MAYTAG NFM 2-Piece Kitchen Package with 30 Electric Range User Guide

MAYTAG NFM 2-Piece Kitchen Package with 30 Electric Range

Product Information

The product is an air fryer that allows you to cook food using hot air circulation, providing a healthier alternative to deep frying. It features a convection fan and heating elements that cycle on and off to maintain the oven temperature while the fan circulates the hot air. The oven has both preheat and non-preheat cycles, depending on the model.

Product Usage Instructions

For Ovens without Preheat Cycles:

1. Place food directly into the oven cavity.
2. Press the “Air Fry” button.
3. Enter the desired temperature using the number keypad. A tone will sound if the temperature entered is too low or too high.
4. Press the “START” or “OVEN – START” keypad. There is no preheat or preheat tone.
5. To change the temperature, repeat Step 2 and press the “START” or “OVEN – START” keypad.
6. Press the “CANCEL” or “CANCEL Upper” or “OVEN – CANCEL” when finished.

For Ovens with Preheat Cycles:

1. Press the “Air Fry” button.
2. Enter the desired temperature using the number keypad. A tone will sound if the temperature entered is too low or too high.
3. Press the “START” or “OVEN – START” keypad. The oven will tone when the desired temperature has been reached.
4. Place food into the oven cavity.
5. To change the temperature, repeat Step 2 and press the “START” or “OVEN – START” keypad.
6. Press the “CANCEL” or “CANCEL Upper” or “OVEN – CANCEL” when finished.

Additional Tips for Air Frying:

• Ensure the oven door is closed during air frying to maintain proper temperature.
• Cooking times, temperatures, and instructions may vary depending on the recipe.
• When using a large oven cavity, longer baking times may be required.
• Spray the air fry basket with oil to prevent food from sticking.
• Greasy foods may cause smoke during the air fry cycle. Properly using the air fry basket and baking sheet can help reduce smoke production. Keep the oven and baking sheet clean to minimize smoke.

For more details, scan the QR code provided or refer to the product manual (W11646069C).

AIR FRY QUICK REFERENCE GUIDE
WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your appliance’s Owners Manual, before operating this appliance.

How to cook using Air fry

NOTE: Certain air fry cycles are designed with a preheat. Refer to the Control Guide to determine if your oven requires a preheated air fry.

For Ovens without Preheat Cycles

1. Place food directly into the oven cavity.
2. Press Air Fry.
3. Enter desired temperature using the number keypad. A tone will sound if the temperature entered is too low or too high.
4. Press the START or OVEN – START keypad. There is no preheat or preheat tone.
5. To change the temperature, repeat Step 2. Press the START or OVEN – START keypad.
6. Press CANCEL or CANCEL Upper or OVEN – CANCEL when finished.

NOTE: The convection fan and elements will shut off when the oven door is opened until the oven door is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down.

For Ovens with Preheat Cycles

1. Press Air Fry.
2. Enter desired temperature using the number keypad. A tone will sound if the temperature entered is too low or too high.
3. Press the START or OVEN – START keypad. The oven will tone when the desired temperature has been reached.
4. Place food into the oven cavity.
5. To change the temperature, repeat Step 2. Press the START or OVEN – START keypad.
6. Press CANCEL or CANCEL Upper or OVEN – CANCEL when finished.

NOTE: The convection fan and elements will shut off when the oven door is opened until the oven door is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down

How to use Air Fry Basket

Part of what makes air fryers so efficient at crisping up your food has to do with the perforated basket that is designed for air frying. The air fry basket allows the hot air to circulate thoroughly on the entire surface of the food. When using the Air Fry feature, position the air fry basket on top of a large baking sheet to collect crumbs, oil, and mitigate smoke. Place the basket and sheet in the middle rack position of the oven to increase air flow and circulation. Refer to Positioning Racks and Bakeware in the Control Guide or Product Guide for more details. Avoid using more than one basket to avoid uneven cooking.

Additional Tips for Air Frying

While air frying, the heating elements and convict fan cycle on and off in intervals to maintain the oven temperature while the fan circulates the hot air. Close the oven door to ensure proper temperature.

IMPORTANT: Cooking times, temperatures, and general instructions may vary depending on recipe.
Air frying in a large oven cavity allows for more food to be air fried at one time, longer baking times are to be expected.

• When air frying, food should be evenly spaced in an air fry basket in a single layer.
• Refer to instructions on packaged food for conventional oven baking regarding air fry time and temperature.
• For fresh food recipes with bake times over 30 minutes, a 5-10 minutes preheat is recommended.
• For frozen, bone-in, or dense foods with cook times less than 15 minutes, additional time may be required.
• It is not recommended to use wet batter when air frying.
• For best performance, shake or flip food half-way through bake time. Be sure to close the oven door after removing and inserting the food back to the cavity.
• Spray air fry basket with oil to avoid food sticking to basket.

NOTE: Greasy foods may cause smoke during the air fry cycle. Properly using the air fry basket and baking sheet will help to reduce the amount of smoke produced. Maintaining a clean oven and baking sheet will also help reduce the amount of smoke.

Scan the QR Code for details.
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