KUCHT KWO620 Electric Double Wall Oven User Manual

KUCHT KWO620 Electric Double Wall Oven

Product Information

• Model: KWO620
• Applicable Models: SWB3052DS, SWB3062GS
• Website: www.kucht.com.

Consumer Limited Warranty

The main objective of KUCHT is to meet the needs and expectations of our customers. For this reason, all our products are subjected to rigorous security and quality controls to be above the North American safety standards. Unlimited lifetime online support is provided. If customers come across any issues after the warranty has expired, a qualified Kucht member will assist them or their trusted technician using video chat in any repair process. Customers also have access to repair videos, tutorials, manuals, and any extra help that is available.

General Conditions:

• Limit of Liability: Our liability is limited to the original price of the covered equipment. Additional losses, damages, or injuries caused by product malfunction or defects will not be covered.
• To Arrange for Service: Prior approval from Customer Service is required before starting the service. To initiate a service claim, please submit a support ticket on www.kuchtcare.com or contact KUCHT for assistance on how to initiate a service claim. Please have your original bill of sale and Serial Number of the unit available so our customer service representative can quickly arrange for service.
• Warranty Exclusions: For more information, visit www.kucht.com/online/warranty/.

Return Policy

Kucht accepts return requests for purchases within the first 90 days after delivery. Shipping discrepancies or products that arrive damaged must be reported to Kucht Customer Support within 5 business days of delivery in order to be eligible for a full refund. Once a return request is approved, Kucht will send a Return Merchandise Authorization (RMA). From this time, the customer will have 15 calendar days to return the item to Kucht.

Product Usage Instructions

Oven Safety:

• Read the important safety instructions regarding installation, safety, and maintenance carefully.
• Keep these instructions for future reference.

Oven Care:

• General Cleaning: Follow the instructions provided in the manual for general cleaning of the oven.
• Automatic Self-Cleaning: Refer to the manual for instructions on how to use the automatic self-cleaning feature.
• Oven Door Removal: If needed, follow the instructions in the manual for removing the oven door.
• Replacing an Oven Light: Refer to the manual for instructions on how to replace an oven light.

OVEN SAFETY

• YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT.
• We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
• This is the safety alert symbol.
• This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will followthe safety alert symbol and either the work “DANGER”, “WARNING” or “CAUTION”.
  • DANGER: An imminently hazardous situation. You could be killed or seriously injured if you don’t immediately follow instructions.
  • WARNING: A potentially hazardous situation which, if not avoided, could result in death or serious bodily injury.
  • CAUTION: A potentially hazardous situation which, if not avoided, may result in moderate or minor injury.
• All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. State of California Proposition 65 Warnings:
  • WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
  • WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

WARNINGS FOR ELECTRIC INSTALLATION
WARNING

• ELECTRICAL SHOCK HAZARD
• Installation and service must be performed by a qualified installer or service agency.
• The model is powered at 240V.
• Always disconnect the power before servicing this unit.
• This appliance must be properly grounded.
• Failure to do so could result in death or serious injury.

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USING

WARNING
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:
PROFER INSTALLATION:

1. This appliance must be properly installed and electrically grounded by a qualified technician. Connect only to properly grounded outlet. See “Grounding Instructions” found in the Installation Instructions.
2. This appliance should be serviced only by a qualified service technician.
3. Contact the nearest authorized service center for examination, repair or adjustment. Do not repair or replace any part of the oven unless specifically recommended. Refer service to an authorized servicer.
4. Do not operate this appliance if it is not working properly or if it has been damaged, until an authorized servicer has examined it.
5. Install or locate this appliance only in accordance with the Installation Instructions.
6. Use this oven only as intended by the manufacturer.
7. If you have any questions, contact the manufacturer. Do not cover or block any openings on this appliance.
8. Use this appliance only for its intended use as described in this manual.
9. Do not use corrosive chemicals, vapors. or nonfood products in this appliance.
10. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.

TO REDUCE THE RISK OF FIRE IN THE OVEN CAVTY.

1. Do not store flammable materials in or near the oven.
2. Do not use water on a grease fire. Smother fire or use a dry chemical or foam-type extinguisher.
3. It is highly recommended that a fire extinguisher be readily available and highly visible next to any cooking appliance.
4. Do not overcook food. Carefully attend oven if paper, plastic or other combustible materials are placed inside the oven.
5. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used.
6. If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box.
7. Be sure the blower fan runs whenever the oven is in operation. If the fan does not operate, do not use the oven. Call an authorized service center.
8. Never use the oven to warm or heat a room.

PERSONAL SAFETE

1. Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be  left alone or unattended in the area where the applianceis in use. Never allow children to sit or stand on any part of the oven.
2. Do not store items of interest to children above the oven.
3. If children should climb onto the appliance to reach these items, they could be seriously injured.
4. For personal safety, wear proper clothing. Loose fitting or garments with hanging sleeves should never be worn while using this appliance.
5. Tie long hair so that it doesn’t hang loose.
6. Do not touch heating elements or interior surfaces of Over.
7. The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.
8. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool.
9. The trim on the top and sides of the oven door may become hot enough to cause burns.
10. Use care when opening the door. Open the door slightly to let hot air or steam escape before removing or replacing food.
11. Do not heat unopened food containers. Build-up of pressure may cause the container to burst and cause injury.
12. Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the hot heating elements.
13. Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not letpotholder touch hot heating elements. Do not use a towel or other bulky cloth.

SAFETY FOR THE SELF- CLEANING OVEN:

1. Before self-cleaning the oven, remove the broiler pan, oven racks (only when not made of porcelain), other utensils and excess soft spillage.
2. Confirm that the door locks and will not open once both selectors are in CLEAN position and the door lock icon appears. If the door does not lock, turn the cook mode selector to OFF and do not run Self-Clean. Call an authorized servicer.
3. Do not clean the door gasket. It is essential for a good seal. Care should be taken not to rub, damage, move orremove the door gasket.
4. Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around any part of the oven.
5. Clean only oven parts listed in this manual.
6. Other surfaces of the appliance may become hot enough  to cause burns – among these surfaces are for example:oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

PART AND FEATURES

• A Cooling Vents
• B Broil Element
• C Control Panel
• D Halogen Light
• E Convection Fan and Element
• F Bottom Element (not visible)
• G Model and Serial # Plate
• H Temperature Probe (Upper Oven Only)
• I Door Gasket
• J Oven Rack Back (3 standard racks, 2 glide racks)
• K Oven Rack Front
• L Broiler Pan Rack
• M Broiler Pan

CONTROL PANEL

• A Upper Oven Controls
• B Display
• C Cook Time
• D Start Time
• E Upper Oven Start
• F Upper Oven STOP/CLEAR
• G Lower Oven STOP/CLEAR
• H Lower Oven Start
• I Settings
• J Light
• K Timer
• L Lower Oven Controls
• M Self-Clean

OVEN MODE CONTROLS – UPPER OVEN: BAKE, BROIL, CONVEG, PROOF
LOWER OVEN: BAKE, BROIL, WARM Depending on which oven you are using, select from Bake, Broil, Convec, Proof and Warm oven modes.
DISPLAY

• When power is first supplied to the oven or if a power failure occurs, “12:00* will appear on the display.
• See “Clock,” later in this section, for instructions to set the time-of-day. When the oven is not in use, the time-of-day appears in the display.

START

• The Start control begins any oven function.

CONTROL PANEL LOCKOUT

• The control panel can be locked to avoid unintended use of the oven.

NOTES:

• The control cannot be locked if the oven is in use or if Cook Time is operating.
• The current time-of-day will remain in the display when the control is locked.

TO LOCK CONTROL PANEL:

• Press and hold START/HOLD for 3 seconds or until symbol appears in the display. symbol will remain lit in the display.

TOUNLOCK CONTROL PANEL:

• Press and hold START/HOLD for 3 seconds or until symbol disappears.

STOP/CLEAR

• Press the STOP/CLEAR button to stop any function except Cook Time and Control Panel Lockout.

LIGHT

• The oven lights turn On automatically when the oven door is opened, and turns Off automatically when the oven door is closed.
• Press the Light button to turn On/Off the oven lights when the oven door is closed.

TIMER

• The Timer can be set in hours or minutes up to 12 hours.

TO SET THE TIVER:

1. Press TIMER.
2. Use the number keypad to enter the length of time in hours and minutes.
3. Press TIMER to begin the countdown. If enabled, timer tone(s) will sound at the end of countdown.
4. Press TIMER to cancel the Timer and return to the time- of-day.
   • NOTE: Do not press STOP/CLEAR because the oven willturn off.

COOK TIME
The Cook Time feature allows the oven to be set to cook for a set length of time, and then turn off automatically.
IMPORTANT: You must select an Oven Mode before you can set a Cook Time.
NOTES:

• Cook Time can be set in hours or minutes up to 12 hours.
• To change the cook time during cooking, press STOP/ CLEAR. Enter the new cook time and press START.
• At the end of the set cook time, the oven will turn off automati- cally, the alert tone will sound, and “Complete” will appear in the text area.

TO SET COOKTINE:

1. Select cooking mode.
2. Select temperature.
3. Press COOK TIME. Enter the desired cook time by pressing the number keypad.
4. Press START. The oven will begin to preheat.

NOTES:

• The Cook Time format is HR:MIN, switching to MIN:SEC during the last minute.
• An alert tone will sound until Cook Time is canceled.

START TIME
This feature allows you to set the oven to turn on at a later time.
IMPORTANT: The clock must be set to the correct time-of-day.

1. Select an Oven Mode.
2. Select temperature.
3. Set Cook Time.
4. Press START TIME.
5. Enter the desired Start Time by pressing the number keypad. “Press START will appear the display. If Cook Time was not set, the control will prompt you to “Set Cook Time”
   • WARNIN: FOOD POISONING HAZARD Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
6. Place the food in the oven and close the oven door.
7. Press START. Start Time will begin counting down until it reaches the set time-of-day.

SETTINGS
The Settings control allows you to access the menu for additional functions and features.

1. Clock
2. Temp Unit
3. Sound
4. Sound Volume
5. 12/24 hour
6. Language
7. Sabbath
8. Brightness
9. Calibration
10. Demo Mode

CLOCK
The clock can be set to display time in a 12-hour or 24-hour format. The clock is factory preset for the 12-hour format.
TO SET THE CLOCK:
NOTE: Before setting the clock, make sure both the Oven andTimer are turned Off.

1. Press SETTINGS. The various Options will appear in the display.
2. Press I on the number keypad. “Clock” will appear in the display.
3. Press 1 to toggle between AM and PM.
4. Press SETTINGS to confirm; AM or PM is set.
5. Press the number keypad to enter the time-of-day.
6. Press SETTINGS to confirm; time-of-day is set.

TO CHANGE THE CLOCK TO 24. HOUR FORME

1. Press SETTINGS. The various Options will appear in the display.
2. Press 5 on the number keypad. 12/24 HOUR” and 12″ will appear in the display.
3. Press 1 on the number keypad to change the 12/24 Hour setting to 24-hour.
4. Press SETTINGS to confirm. The 12/24-Hour setting has been changed.

TONES
Tones are audible signals, indicating the following:

• Number of tones: 1
  • Valid press
  • Function has been entered
  • Oven is preheated
• Number of tones: 2
  • Invalid touch pad press
• Number of tones: 3
  • End of cycle
• Number of tones: 4
  • End of TIMER

TO TURN ONIOFF SOUND:
The oven sound is factory preset for On but can be changed to Off.

1. Press SETTINGS. The various Options will appear in the display.
2. Press 3 on the number keypad. “SOUND” and “ON” will appear in the display.
3. Press 1 on the number keypad. “ON/OFF” will appear in the display.
4. Press 1 on the number keypad to turn the sound Off.
5. Press SETTINGS to confirm. The sound has now been turned off.
6. Press SETTINGS, and then follow the display prompts to return the sound setting to On.

TO ADJUST SOUND NOLIVE:
The oven sound is factory preset for High but can be changed to Low.

1. Press SETTINGS. The various Options will appear in the display.
2. Press 4 on the number keypad. “SOUND VOLUME” and “HIGH” will appear in the display.
3. Press 1 on the number keypad. HIGH/LOW” will appear in the display.
4. Press 1 on the number keypad to turn the sound Low.
5. Press SETTINGS to confirm. The sound volume has now been changed.
6. Press SETTINGS, and then follow the display prompts to return the sound volume setting to High.

DEGREES FAHRENHEIT AND CELSIUS
The temperature is factory preset to display in degrees Fahren- heit, but can be changed to display in degrees Celsius.
To Change the Display from Degrees Fahrenheit to Degrees Celsius:

1. Press SETTINGS. The various Options will appear in the display.
2. Press 2 on the number keypad. “TEMP UNIT” and “FAHR- ENHEIT” will appear in the display.
3. Press 1 on the number keypad. “DEGREE F/C” will appear in the display.
4. Press 1 on the number keypad to change the temperature unit setting to degrees Celsius.
5. Press SETTINGS to confirm. The temperature unit has been changed.
6. Press SETTINGS, and then follow the display prompts to return to Fahrenheit.

SABBATH MODE
NOTE: The oven is factory preset with Sabbath Mode Off.
TO TURN ON OFF SABBATH MODE

1. Make sure the oven is turned Off, and the meat probe is not plugged in.
   • NOTE: Sabbath mode cannot be set when the oven is On. The oven will not recognize the meat probe while in Sabbath mode.
2. Press SETTINGS, and Press START to go to the next page, and then press 7.
3. Press 1 to toggle between ON/OFF
4. Press SETTINGS again to enable Sabbath mode. The only cooking function that works while the oven is set to Sabbathmode is Bake.

TO BAKE WHILE THE OVEN IS IN SABBATH MODE:

1. Turn on Sabbath mode from SETTINGS menu.
2. Enter the desired oven temperature by pressing the numbered keypad.
3. After selecting a Temperature, you have the option to set a Cook Time and Start Time before pressing START. See “Cook Time” and “Start Time.”
4. Press START. Pressing Start activates Sabbath mode.

ONIY THE STOPICLEAR CONTROL IS FUNCTIONAL

• Press STOP/CLEAR twice to exit Sabbath mode, and resume normal oven operation. The display will return to the time- of-day.
  • NOTE: If there is a power failure while the oven is in Sabbath mode, the oven will exit Sabbath mode and resume in normalmode when power is restored

LANGUAGE

• The language default for the oven is English.

SELF-CLEAN

• Operates the Automatic Self-cleaning feature. See “Oven Care” on page 24.

BRIGHTNESS

1. Press SETTINGS and Press START to go to the next page.
2. Press 8 on the number keypad. “BRIGHTNESS” and “HIGH” will appear in the display.
3. Press 1 to toggle between HIGH/LOW.
4. Press SETTINGS to confirm.

CALIBRATION

• See “Oven Temperature Control” on page 14.

DEMO MODE

1. Press SETTINGS and Press START to go to the next page.
2. Press 0 on the number keypad. “DEMO MODE” and “OFF” will appear in the display.
3. Press 1 to toggle between ON/OFF.
4. Press SETTINGS to confirm.
   • NOTE: Oven does not heat in DEMO MODE. The displaycounts down quickly.

BEFORE USING THE OVEN

1. Select Bake cooking mode.
2. Set temperature to 500°F.
3. Allow the oven to operate for 30 minutes with the door closed and no food in the cavity.
   NOTE: Any odor that may be detected during this initial use is due to the evaporation of substances used to protect the oven during storage. 4 Turn off the oven, and allow the oven to cool.

GENERAL
IMPORTANT: Do not place anything, including dishes, foil and oven trays, on the bottom of the oven when it is in operation to avoid damaging the enamel.

1. Place bakeware with food on one or both of the shelves provided with the oven.
2. Press the Oven Mode control for the desired oven function.
3. Use the number keypad to enter the oven temperature.
4. Press START.

PREHEATING THE OVEN

• Preheat the oven when using the Bake, Convection Bake and Convection Roast modes. Selecting a higher temperature does not shorten the preheat time.
• Preheating is necessary for good results when baking cakes, cookies, pastry and breads.
• Preheating will help to sear roasts and seal in meat juices.
• Place oven racks in their proper position before preheating.
• During preheating, the selected cooking temperature isalways displayed.
• A beep will confirm that the oven is preheated and the “PREHEAT” writing will turn off.

OPERATIONAL SUGGESTIONS

• Use the cooking charts, in this manual, as a guide.
• Do not set pans on the open oven door.
• Use the interior oven lights to view the food through the oven door window rather than opening the door frequently.

TEMPERATURE PROBE

WARNING: BURN HAZARD Use an oven mitt to remove temperature probe. Do not touch broil element.Failure to do so can result in burns. The temperature probe monitors the internal food temperature, which is frequently used as an indicator of doneness especially for meats and poultry, and turns off the oven when the internal food temperature reaches the programmed temperature. The temperature probe will work with all oven modes except for the Warm/Proof, Sabbath and Self-Clean modes.
IMPORTANT: Always unplug and remove the temperature probe from the oven when removing the food.

TO USE THE TEMPERATURE PROBE:

1. Insert the probe into the food.
   • NOTE: For meats, the probe tip should be inserted into the center of the thickest part of the meat. Make sure that the probe tip is not into the fat or touching bone.
2. Place the food into the oven. Keeping the temperature probe as far away from a heat source as possible, plug the temperature probe into the oven outlet. Close the oven door.
3. Select the oven mode. Enter the oven temperature by pressing the numbers on the keypad.
4. Press START. The set oven temperature will appear on the display throughout cooking.
5. Enter the desired internal food temperature by pressing the numbers on the keypad, and then press START.
   • NOTES: The internal food temperature can be set between 110°F and 200°F (43°C and 93°C).
6. When the set probe temperature is reached, the oven will turn off.
7. Press STOP/CLEAR when finished. Unplug the temperature probe and remove food from the oven.
   • NOTE: The probe icon will remain lit in the display until the probe is unplugged
8. Press STOP/CLEAR when finished. Unplug the temperature probe and remove food from the oven.
   • NOTE: The probe icon will remain lit in the display until the probe is unplugged.

UTENSILS

• Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when baking in glass.
• Use pans that produce the desired browning. The type of finish on the pan will help determine the amount of browning that will occur.
  • Shiny, smooth metal or light non-stick / anodized pans reflect heat, resulting in lighter, more delicate browning. Cakes and cookies require this type of utensil.
  • Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies.
• Do not cook with the empty broiler pan in the oven, as this could affect cooking performance. Store the broil pan outside of the oven.

HIGH ALTITUDE BAKING

• When cooking at high altitude, cooking times may be extended.

OVEN USE

OVEN RACKS

• IMPORTANT: To avoid permanent damage to the porcelain finish, place food or bakeware on an oven rack. Do not place food or bakeware directly onto the oven door or oven bottom.
• The oven racks can be placed in any of the six height positions with the oven.
• Position racks before turning on the oven.
• Make sure the oven racks are level.
• Oven racks have a stop to keep them from being unintention- ally withdrawn fully.

TO REMOVE OVEN RACKS

• Pull rack out to the stop position, raise the front edge, and then lift out.

TO REPLACE OVEN RACKS:

• Place oven rack on the wire supports along the sides of the oven. Tilt the front edge up slightly, and slide rack to the rear until it clears the stop position. Lower the front and slide therack into the oven.

COMPONENT COOLING FAN

• Activates during any cooking or self-cleaning mode to cool inner components and outer door surfaces.
• This air is exhausted through the vent located above the oven door.
• It continues to run until components have cooled sufficiently. The cooling fan operates at double speed (or RPM’s) in self-clean and whenever the internal components temperature becomes high.

OVEN DOOR
To avoid oven door glass breakage:

• Do not close the oven door if the racks are not fully insertedinto the oven cavity or if bakeware extends past the front edge of an oven rack.
• Do not set objects on the glass surface of the oven door.
• Do not hit glass surfaces with bakeware or other objects.
• Do not wipe down glass surfaces until the oven has completely cooled.

OVEN VENTS
Blocking or covering the oven vents will cause poor air circula- tion, affecting cooking, cleaning and cooling results.

• Both the upper and lower oven vents) allow fresh air to enter the cooling system.
• The lower oven vent also allows hot air to be expelled from the cooling system.

OVEN CONDENSATION AND TEMPERATURE

• It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food.
• The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.
• Your new oven has an electronic temperature sensor to help maintain an accurate temperature. Your previous oven may  have had a mechanical thermostat that drifted gradually overtime to a higher temperature. It is normal that you may need to adjust your favorite recipes when cooking in a new oven.

OVEN TEMPERATURE CONTROL
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be adjusted in degrees Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount.

Use the following chart as a guide:

TO ADJUST OVEN TEMPERATURE CALIBRATION:

1. Press SETTINGS. The various Options will appear in the display.
2. Press number 9 on the keypad. “CALIBRATION” “PRESS
3. TO INCREASE/PRESS 6 TO DECREASE” will scroll across the display.
4. Press number 3 on the keypad to increase or number 6 to decrease the temperature in 5°F (3°C) increments. The adjustment can be set between 30°F (18°C) and -30°F (-18°C).
5. Press SETTINGS to save the adjustment, and then exit the Temperature Calibration menu.

OVEN MODES
The illustrations show the heating elements and fans used for each oven mode.

NOTE: The lower element is concealed under the oven floor.
BAKE Baking is cooking with heated air. Both upper and lower ele- ments in the oven are used to heat the air but no fan is used to circulate the heat.

Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and finish of the bakeware.

1. Press BAKE to select the bake mode. “BAKE” will appear in the display and 350°F (177°C) will be displayed. “Set temp or Press START will appear in the display.

2. Press START, if you wish to cook at 350°F (177°C). OR Enter the desired temperature by pressing the number keypad, and then press START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
   NOTES:

   • The temperature can be changed at any time during cook- ing. Press STOP/CLEAR to clear the settings. Select oven mode, then enter the desired temperature by pressing the number keypad, and then press START.
   • After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start Time before press- ing START. See “Cook Time” and “Start Time.” Press STOP/CLEAR when finished baking, and remove food from the oven. BROIL Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

3. Press STOP/CLEAR when finished baking, and remove food from the oven

BROIL
Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

• For best results, use a broiler pan and rack. It is designed to drain juices and help avoid spatter and smoke.
• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.
• Select HI/550°F (288°C) broil for most broiling. Select LO/450°F (232°C) broil for low-temperature broiling of longer cooking foods such as poultry to avoid over browning.
• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

TO BROIL:

1. Place the food on the rack in the broiler pan and place pan in the oven. Close the oven door.
   NOTE: Preheating is not necessary.

2. Press BROIL for the desired mode. “BROIL” and “Set temp or Press START” will appear in the display, and “550°F* (288°C) will be displayed.

3. Press START, if you wish to broil at 550°F (288°C). OR Enter the desired temperature by pressing the number keypad, and then press START. The temperature can be set from 450°F (232°C) to 550°F (288°C).

4. “BROIL” will appear in the display after Start is pressed.
   NOTES:

   • The broil temperature can be changed at any time during cooking. Press STOP/CLEAR to clear the settings. Select oven mode, then enter the desired temperature by pressing the number keypad, and then press START.
   • After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start Time before press- ing START. See “Cook Time” and “Start Time.”

5. Press STOP/CLEAR when finished broiling, and remove food from the oven. WARM (LOWER OVEN) The Warm mode keeps hot, cooked foods at serving temperature.

WARM (LOWER OVEN)
The Warm mode keeps hot, cooked foods at serving temperature.

• For best results, use a broiler pan and rack. It is designed to drain juices and help avoid spatter and smoke.
• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.
• Select HI/550°F (288°C) broil for most broiling. Select LO/450°F (232°C) broil for low-temperature broiling of longer cooking foods such as poultry to avoid over browning. Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

TO BROIL:

1. Place the food on the rack in the broiler pan and place pan in the oven. Close the oven door.

   • NOTE: Preheating is not necessary.

2. Press BROIL for the desired mode. “BROIL” and “Set temp or Press START” will appear in the display, and “550°F* (288°C) will be displayed.

3. Press START, if you wish to broil at 550°F (288°C). OR Enter the desired temperature by pressing the number keypad, and then press START. The temperature can be set from 450°F (232°C) to 550°F (288°C).

4. “BROIL” will appear in the display after Start is pressed.
   NOTES:

   • The broil temperature can be changed at any time during cooking. Press STOP/CLEAR to clear the settings. Select oven mode, then enter the desired temperature by pressing the number keypad, and then press START.
   • After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start Time before press- ing START. See “Cook Time” and “Start Time.”

5. Press STOP/CLEAR when finished broiling, and remove food from the oven.

WARM (LOWER OVEN)
The Warm mode keeps hot, cooked foods at serving temperature.

WARNING

• FOOD POISONING HAZARD
• Do not let food sit in oven more than one hour before or after cooking.
• Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Warm function. For best results, cover food.

1. Press WARM. “Warm” and “Set Temp or Press START” and 140°F (60°C) will be displayed.
2. Use the number keypad to enter the desired temperature.
3. The temperature can be set from 140°F (60°C) to 210°F (99°C).
4. Press START. “WARM” and the set temperature will appear in the display.
5. Place food in the oven and close the door.
6. Press STOP/CLEAR when finished, and remove food from the oven.

TO CANCEL WARM FEATURE:

• Press STOP/CLEAR. Remove food from oven.

PROOF (UPPER OVEN)
The Proof mode prepares dough for baking by activating the yeast. Follow the recipe directions as a guide.

WARNING
FOOD POISONING HAZARD Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

1. Before proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on second rack from the bottom and close the oven door.
2. Press PROOF. “PROOF” and “Set Temp or Press START,” and 100°F (38°C) will be displayed.
3. Use the number keypad to enter the desired temperature.The temperature can be set from 80°F (27°C) to 120°F (49°C).
4. Press START.
5. Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may vary depending on dough type and quantity.
6. Press STOP/CLEAR when finished proofing.
7. Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap, coated with cook- ing spray. Follow the same placement and control steps above. Before baking, remove the plastic wrap.

CONVECTION (UPPER OVEN ONLY)
During convection cooking, the fan provides hot air circulation throughout the oven. The movement of heated air around the food can help to speed up cooking by penetrating the cooler outer surfaces. In Convection mode, the ring element, bake and broil elements, and the fan operate to heat the oven cavity. If the oven door is opened during convection cooking or preheating, the fan turns off immediately and the elements) will turn off after 30 seconds. Once the door is closed, the elements) will turn back on.
CONVECTION FAN
The convection fan operates during any convection mode. When the oven is operating in convection mode, the fan will turn off automatically when the door is opened. The convection fan always runs during the preheat time.
ADIANTAGES OF CONVECTION COCKING

• Saves time and energy.
• Even baking, browning and crisping are achieved.
• During roasting, juices and flavors are sealed in while the exterior is crisp.
• Yeast breads are lighter, more evenly textured, more golden and crustier.
• Air-leavened foods such as cream puffs, soufflés and meringues are higher and lighter.
• Baking on multiple racks at the same time with even results is possible.
• Prepare whole meals at once with no flavor transfer.
• Dehydrates herbs, fruits and vegetables.
• Requires no specialized bake ware.
• Convection broiling allows for extraordinary grilling with thicker cuts of food.

CONVECTION BAKE

• Use Convection bake for single or multiple rack baking. When convection baking, reduce your recipe baking temperature by 25°F (15°C).

TO SET CONVECTION BAKE

1. Press CONVEC. “Convection” and “Press 1-4 To Choose”will appear in the display.
2. Press number I on the keypad. “Convect Bake” and “Set Temp or Press START” and 325°F (163°C) will be displayed.
3. Press START If you wish to convection bake at 325°F (163°C). OR Enter the desired temperature by pressing the number keypad, and then press START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
   • NOTE: After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start Time before pressing START. See “Cook Time” and “Start Time.”
4. The oven will begin preheating once Start is pressed. A tone will sound when the oven is at the set temperature.
5. Place the food in the oven and close the oven door when preheat is completed.
6. Press STOP/CLEAR when finished, and remove food from the oven.

CONVECTION BROIL
When convection broiling, enter your normal broiling tempera- ture. The oven door must be closed when using Convection Broil. It is not necessary to preheat the oven for Convection Broil.

1. Place the food in the oven and close the oven door.
2. Press CONVEC. “Convection” and “Press 1-4 To Choose” will be displayed.
3. Press number 3 on the keypad. “Convect Roast,” “Set Temp or Press START”. , and 325°F (163°C) will be displaved.
4. Press START, if you wish to convection roast at 325°₽ (163°C). OR Enter the desired temperature by pressing the number keypad, and then press START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
   • NOTE: After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start Time before pressing START. See “Cook Time” and “Start Time?
5. “Convect Roast” will be displayed, once Start is pressed.
6. Press STOP/CLEAR when finished and remove food from the oven.

CONVECTION CONVERSION

• CONVECTION CONVERSION can be used to convert from conventional cooking to convection cooking. This function will automatically convert the cooking temperature and cooking time to recommended cooking settings.
• As a result, the cooking temperature is lower and the cooking time is shorter. Options that can be selected include Meats, Baked Goods or Others.

NOTES:

• When using Convection Conversion, enter the normal cooking temperature and time.
• The oven door must be closed before setting Convection Conversion.

NEATS ONLY
It is not necessary to preheat the oven for the Convection Con- version MEATS option. Preheating can cause overcooking. If preheat is required for the recipe, add 15 minutes to the Cook Time, and place food in the oven at the appropriate time.

1. Place food in the oven and close the door.
2. Press CONVEC. “Convection and Press 1-4 To Choose” will be displayed
3. Press number 4 on the keypad. “Convect Convert and Press 1-3 To Choose” will be displayed.
4. Press number 2 on the keypad. “Meats” and 350°F (177°C) will be displayed.
5. Enter your normal roasting temperature by pressing the number keypad.
6. Enter your normal Cook Time. See “Cook Time,” and then prESs START.

BAKED GOODS AND OTHERS (ONY)

1. Preheating will start. Once the oven is preheated to the set temperature, the control will beep. Place the food in the oven and close the oven door.
2. At the end of the set cooking time, the oven will turn off automatically. The alert tone will sound, and “Complete” will appear in the display.
3. Press STOP/CLEAR when finished and remove food from the oven.

BAKE TIPS

• For best results, bake food on a single rack with at least 1″-1½” (2.5-3 cm) space between utensils and oven walls.
• Use one rack when selecting the bake mode.
• Check for doneness at the minimum time.
• Use metal bakeware (with or without a non stick finish),heatproof glass, glass-ceramic, pottery or other utensils suitable for the oven.
• When using heatproof glass, reduce temperature by 25°F (15°C) from recommended temperature.
• Use baking sheets with or without sides or jelly roll pans. Dark metal pans or nonstick coatings will cook faster with
• more browning. Insulated bakeware will slightly lengthen the cooking time for most foods.
• Do not use aluminum foil or disposable aluminum trays to line any part of the oven. Foil is an excellent heat insulator and heat will be trapped beneath it. This will alter the cooking performance and can damage the finish of the oven. Avoid using the opened door as a shelf to place pans.
• See Troubleshooting for tips for Baking and Roasting problems.

BAKE CHART

CONVECTION BAKE TIPS

• Reduce recipe baking temperatures by 25°F (15°C).
• For best results, foods should be cooked uncovered, in low- sided pans to take advantage of the forced air circulation.
• Use shiny aluminum pans for best results unless otherwise specified
• Heatproof glass or ceramic can be used. Reduce temperature by another 25°F (15°C) when using heatproof glass dishes for a total reduction of 50°F (30°C).
• Dark metal pans may be used. Note that food may brown faster when using dark metal bake ware.
• The number of racks used is determined by the height of the food to be cooked.
• Baked items, for the most part, cook extremely well in convection. Don’t try to convert recipes such as custards,quiches, pumpkin pie, or cheesecakes, which do not benefit from the convection-heating process. Use the regular Bake mode for these foods.
• Multiple rack cooking for oven meals is done on rack posi- tions 1, 2, 3, 4 and 5. All six racks can be used for cookies, biscuits and appetizers. 2 Rack baking: Use positions 1 and 3.
• When baking four cake layers at the same time, stagger pans so that one pan is not directly above another. For best results, place cakes on front of upper rack and back of lower rack (See graphic below). Allow I” – 1 ½” (2.5 – 3 cm) air space around pans.
• Converting your own recipe can be easy. Choose a recipe that will work well in convection.
• Reduce the temperature and cooking time if necessary. It may take some trial and error to achieve a perfect result
• Keep track of your technique for the next time you want to prepare the recipe using convection.
• See Troubleshooting for tips for Baking and Roasting problems.

FOODS RECOMMENDED FOR CONVECTION BAKE MODE:

• Appetizers, Biscuits, Coffee Cakes
• Cookies (2 to 4 racks), Yeast Breads
• Cream Puffs, Popovers
• Casseroles and One-Dish Entreés
• Oven Meals (rack positions 1,2, 3)
• Air Leavened Foods (Soufflés, Meringue, Meringue-Topped
• Desserts, Angel Food Cakes, Chiffon Cakes)

CONVECTION BAKE CHART
Reduce standard recipe temperature by 25 °F (15 °C) for Convection Bake. Temperatures have been reduced in this chart.

CONVECTION ROAST TIPS

• Do not preheat for Convection Roast.
• Roast in a low-sided, uncovered pan.
• When roasting whole chicken or turkey, tuck wings behinc back and loosely tie legs with kitchen string.
• Use the 2-piece broil pan for roasting uncovered.

WARNING

• BURN HAZARD
• Use an oven mitt to remove temperature probe.
• Do not touch broil element.
• Failure to do so can result in burns.
• Use the probe or a meat thermometer to determine the internal doneness on “END” temperature (see cooking chart).
• Double-check the internal temperature of meat or poultry by inserting meat thermometer into another position.
• Large birds may also need to be covered with foil (and pan roasted) during a portion of the roasting time to prevent over-browning.
• The minimum safe temperature for stuffing in poultry is 165°F (75°C).
• After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before carving if necessary to increasethe final foodstuff temperature by 5° to 10°F (3° to 6° C).

CONVECTION ROAST CHART

CONVECTION BROIL TIPS

• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• Do not preheat oven.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see convection broil chart).

CONVECTION BROIL CHART

Broiling and convection broiling times are approximate and may vary slightly. Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.
DEHYDRATE TIPS
The circulating heated air at a lower temperature slowly removes the moisture for food preservation.

• Oven temperature for dehydrating is between 120°F (49°C) to 160°F (71°C).
• Multiple racks can be used simultaneously.
• Some foods require as much as 14-15 hours of time to fully dehydrate.
• Consult a food preservation book for specific times and the handling of various foods.
• This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.
• Drying screens can be purchased at specialty kitchen shops.
• By using paper towels, some food moisture can be absorbed before dehydrating begins (such as with sliced tomatoes or sliced peaches).

DEHYDRATE CHART

BROIL TIPS

• Place rack in the required position needed before turning on the oven.
• Use Broil mode with the oven door closed.
• Preheat oven for 5 minutes before use.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see convection broil chart).

BROIL CHART

Broiling and convection broiling times are approximate and may vary slightly Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.
FOOD SERVICE TEMPERATURE GUIDELINES FROM FSIS (USDA FOOD SAFETY & INSPECTION SERVICE)

NOTE: Eggs (alone, not used in a recipe) – cook until yolk & white are firm
Meat Thermometer
On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness.

GENERAL CLEANING
IMPORTANT: Before Cleaning, make sure all controls are off and the oven is cool. Always follow the instructions printed on the label of the cleaning products.
USING THE CLEANING CHART

1. Locate the number of the part to be cleaned in the following illustration.
2. Find the part name in the chart.
   • Use the cleaning method in the left column if the oven is black or white.
   • Use the cleaning method in the right column if the oven is stainless steel.
3. Match the letter with the cleaning method on following chart.

STAINLESS STEEL OVEN

OVEN FINISHES CLEANING METHODS
The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below.

• Always use the mildest cleaner that will do the job.
• Rub metal finishes in the direction of the grain.
• Use clean, soft cloths, sponges or paper towels.
• Rinse thoroughly with a minimum of water so it does not drip into door slots.
• Dry to avoid water marks.

The cleaners listed below indicate types of products to use and are not being endorsed. Use all products according to package directions.

AUTOMATIC SELF-CLEANING
WARNING: BURN HAZARD Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Failure to do so can result in burns. This oven features a self-cleaning function that eliminates the need to manually scrub the oven interior. During self- cleaning, the oven uses very high temperatures, burning soil to a powdery ash.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

• Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors and smoke.
• It is common to see smoke and/or an occasional flame-up during the Self-Clean cycle, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil.
• Do not block the oven vents) during the Self-Cleaning cycle.
• Air must be able to move freely. See “Oven Vents” on page 14.
• Do not clean, rub, damage or move the oven door gasket.
• The door latch is automatically activated after selecting the
• Self-Clean cycle. “AUTO LOCK” will appear in the display.
• This ensures that the oven door cannot be opened while the oven interior is at clean temperatures.
• The oven is preset for a 2.5 hour clean cycle; however, the time can be changed. Suggested clean times are 2 hours for light soil and between 3.0 hours and 3.5 hours for average to heavy soil.
• Clean mode stops automatically at the end of the set cleaning time.
• When the oven heat drops to a safe temperature, the automatic door lock will release and the door can be opened.
• The oven light does not operate during Clean mode.

BEFORE SELF-CLEANING

1. Remove all utensils and bakeware.
2. Remove non-porcelain oven racks. If chromed racks are left in the oven during the self-clean cycle, they will permanently lose the shiny finish and change to a dull dark finish. See “Oven Finishes/Cleaning Methods* for proper care on page 24.
3. Wipe up any soft soil spills and grease with paper towels. Excess grease will cause flames and smoke inside the oven during self-cleaning.
4. Be sure oven interior lights are turned off and the light bulbs and lens covers are in place.
5. Some areas of the oven such as the oven door edge, oven door window, oven front frame and up to 11/2″ (2-3 cm) inside the frame do not get hot enough during the cleaning cycle for soil to burn away and must be cleaned by hand. BEFORE the cycle begins, clean oven interior using a soapy sponge or plastic scrubber and a solution of detergent and hot water. Rinse and dry all areas thoroughly.
   • NOTE: Do not rub the oven door gasket.

SELF-CLEAN CYCLE
A minimum 24-hour wait is recommended between cleaning cycles.
TO SELF-CLEAN

1. Close the oven door.
2. Press 1 for upper oven or 2 for lower oven.
3. Press SELF CLEAN. “REMOVE RACKS will appear in the selected oven text area of the display. “2:00 3:00 3:30 will appear in the display.
4. Use the number keypad to select the clean level. Select 1-3.
5. If you want to delay the start of the self-cleaning cycle, press
6. START TIME, and then set a time, by pressing the number keypad. The oven door will remain locked if the oven cavity is above a safe temperature and will unlock when the oven cavity has cooled.
7. Press START. After the door is locked, “SELF CLEAN will appear in the selected text area until the clean cycle is finished. When the Self-clean Cycle Ends: “COMPLETE” appears in the display and the oven door unlocks.
   • NOTE: SELF CLEAN can be canceled by pressing STOP/
   • CLEAR. The oven door will remain locked if the oven cavity is above a safe temperature and will unlock when the oven cavity has cooled.
   • Once the oven has completely cooled, remove ash with a damp cloth.
   • NOTE: To avoid breaking the glass, do not apply a cool, damp cloth to the inner door glass before it has cooled completelv.

OVEN DOOR REMOVAL

• For normal oven use, there is no need to remove the oven door.
• However, should it become necessary to remove the door, follow the instructions in this section.

IMPORTANT:

• Make sure oven is cool and that power to the oven has been turned off before removing the door.
• The oven door is heavy and fragile, and the door front is glass. To avoid oven door glass breakage, use both hands, and grasp only the sides of the oven door to remove. Do not grasp the handle.
• Be sure both levers are securely in place before removing the door.
• Do not force door open or closed.

TO REMOVE THE OVEN DOOR

1. Open the door completely.
2. Flip up the hinge latch on each side.
3. Holding the door firmly, close the oven door completely.
4. Grasping both sides lift up on the oven door while pushing it closed, and then pull it away from the door frame.
5. Place the door in a protected location.

TO REPLACE THE OVEN DOOR:

1. Holding the door firmly, insert the upper arms of both hinges into the slots. The recesses must hook on the lips.
2. Open the oven door.
   • NOTE: You should hear a “click” sound when the door is correctly in place.
3. Move the hinge latch on each side back into the locked position.
4. Open and close the door to test that it operates freely. If it does not, repeat the door removal and replacement process.
5. Close and open the door slowly to assure that it is correctly and securely in place.

REPLACING AN OVEN LIGHT
WARNING

• Make sure the oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s).
• The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking.
• The lenses are made of glass. Handle carefully to avoid breakage.
• Failure to do so could result in death, electric shock, cuts or burns.

The oven light is a standard 25 watt (G9) appliance bulb.
IMPORTANT: Before replacing the bulb, make sure the oven is cool and the controls are turned off.

1. Disconnect power at the main power supply (fuse or breaker box).
2. Using a Phillips-head screw driver, remove the screw, andthen remove the cover.
3. Remove the burned out bulb from the socket.
   • NOTE: To avoid damage or decreasing the life of the new bulb, do not touch bulb with bare fingers. Wear cotton gloves or use a tissue when replacing the light bulb.
4. Replace the bulb, and then replace the bulb cover.
5. Reconnect power at the main power supply (fuse or breaker box).

TROUBLESHOOTING

First try the solutions suggested here to possibly avoid the cost of a service call.
BAKING AND ROASTING
With either Bake or Convection Bake and Convection Roast poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use. Check the Baking Charts for the correct rack position and baking time.

OPERATION

IMPORTANT SAFETY INSTRUCTIONS
Carefully read the important information regarding installation, safety and maintenance.Keep these instructions for future reference.

CONSUMER LIMITED WARRANTY

• The main objective of KUCHT is to meet the needs and expectations of our customers. For this reason, all our products are subjected to rigorous security and quality controls to be above the North American safety standards.
• KUCHT Warranty covers defects in Parts and Labor for functional parts that are the result of normal usage for a period of time of 4 Years for Parts and Labor* from date of purchase in the U.S. and 2 Years for Parts and Labor from date of purchase in Canada.
• Functional parts are those components parts that are critical to the performance of the product’s essential function.
• Nonfunctional parts are those that are not critical like knobs, handles, or cosmetic parts. KUCHT will repair or replace the unit or any parts, therefore, as required, subject to these terms and conditions. (*):
• Valid for every appliance bought after September 1st, 2020 – Not valid for accessories, parts, or wine coolers. All the appliances acquired before September 1st, 2020, and Wine Coolers, are covered with a 2-year warranty for parts and labor.

Unlimited lifetime online support
In addition, we give full unlimited lifetime support. This means that if our customers come across any problem after the warranty has expired, a qualified Kucht member will assist you or your trusted technician using video chat in any repair process. You will also have access to repair videos, tutorials, manuals, and any extra help that is available.

General Conditions:

• a. Warranty does not cover failure as a result of misuse, abuse, rust or corrosion, spilled liquids or foreign objects found inside the unit; repair of damage caused
  by accident, theft, fire, flood, external causes such as, but not limited to, blow fuses, inadequate electrical power, water and gas lines beyond the equipment, or any use of the product not authorized by the manufacturer.

• b. The maximum liability of the warranty for product replacement or repair shall not exceed the original purchase price of the product.

• c. KUCHT reserves the right to repair or replace the covered product with a comparable feature model of like kind.

• d. Warranty does not cover deterioration of the appearance of the product, any cosmetic part such as paint, porcelain, glass, dents, scratches, chips, rust or peeling.

• e. Any damage resulting from unauthorized replacement parts, improper service, or modifications made to the covered product are not covered.

• f. KUCHT is released from all liability due to indirect, consequential, or incidental damages.

• g. This warranty does not cover any damage to the product due to lightning, over-voltage, under-voltage, accident, misuse, abuse, negligence, or any damage caused by the use of the product by the purchaser or others. This warranty does not cover non-EWP products that have been exposed to wet or corrosive environments. This warranty does not cover stainless steel surfaces that have not been properly maintained.

• h. Kucht Products are certified for use according to U.S. and Canada standards. The warranty coverage is limited to U.S. and Canada only. Kucht will not provide technical service or support in other countries. Replacement parts will only be shipped to continental U.S. and Canada addresses.

Limit of Liability: Our Liability is limited to the original price of the covered equipment. Addional losses, damages or injuries caused by product malfunction or defects will not be covered.
To Arrange for Service: Prior approval from Customer Service is required prior to start the service. To initiate a service claim please Submit a Support Ticket on www.kuchtcare.com. or contact KUCHT for assistance on how to initiate a service claim. Please have your original bill of sale and Serial Number of the unit available so our customer service representative is able to quickly arrange for service.
Warranty Exclusions
The Kucht LLC Limited Warranty covers residential installations only and is non-transferable to any other party. Warranty is void when the product is installed in common areas where more than a single party has rightful access to its use or in locations considered beyond normal residential use. Warranty does not apply to products installed in any commercial or non-residential application. Examples of excluded applications include, but are not limited to day care centers, schools, bed and breakfast centers, churches, private clubs, fire stations, club houses, common areas in multi-family dwellings, restaurants, bakeries, hotels, nursing homes, food service locations and institutional food service locations.
FOR MORE INFORMATION VISIT: WWW.KUCHT.COM/ONLINE/WARRANTY/.

RETURN POLICY

• Kucht will accept return requests for purchases within the first 90 days after delivery. Shipping discrepancies or products that arrive damaged must be reported to Kucht Customer Support within 5 business days of delivery in order to be eligible for a full refund.
• Once a return request is approved, Kucht will send a Return Merchandise Authorization (RMA). From this time, the customer will have 15 calendar days to return the item to Kucht.
• All merchandise returned to Kucht must be in original packaging with all original items (e.g., manuals, remotes, cables, etc.) that came in the box. Returns with missing or damaged items will result in a partial refund.
• Products and or Part(s) must be returned in new condition, including: all components, manuals, registration cards, and original undamaged packaging.
• After we receive and inspect the item(s), the refund will be processed, minus the original shipping cost.
• Kucht won´t refund the original shipping cost in any case. The return shipping cost might be covered by Kucht depending on the situation, in which case, Kuchtwill send a Bill Of Lading and handle the shipping arrangements. There will not be refunds or
• compensations related to the shipping and handling of the products under any circumstances.
• Returns without an RMA number will not be accepted and a credit will not be issued.
• Additional shipping charges apply with shipments outside the 48 contiguous United States, expedited shipping and oversized items. These additional shipping charges, such as taxes, custom duties and fees are the responsibility of the purchaser.

CONTACT

• WWW.KUCHT.COM.
• APPLICABLE MODEL: KW0620
• WE TRANSFORM A SIMPLE KITCHEN INTO A PRO ONE.
• THIS IS WHY WE CARE ABOUT MAKING VERY HIGH PERFORMANCE
• RANGES AND HOODS, TO MAKE YOU FEEL LIKE A PRO AND STYLISH COOKER.
• DESIGN: LONDON DC – WWW.LONDON-DC.COM.
• FOR MORE DETAILS AND INFORMATION, PLEASE VISIT OUR WEBSITE WWW.KUCHT.COM.

References

• KUCHT Professional – Style and Simplicity – Pro Style Appliances
• KUCHT CARE – Kucht Professional – Technician, Parts and Warranty Claim

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