evo Affinity 25G Cooktop Instruction Manual

Evo Affinity 25G Cooktop

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND, AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.

DANGER
POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT AVOIDED, COULD RESULT IN DEATH

WARNING
THIS POTENTIALLY HAZARDOUS SITUATION, IF NOT AVOIDED, COULD RESULT IN DEATH OR SERIOUS INJURY

CAUTION
POTENTIALLY HAZARDOUS SITUATIONS THAT, IF NOT AVOIDED, MAY RESULT IN MINOR OR MODERATE INJURY.

CAUTION
Helpful tips and technique instructions are shown.

Notes
To Installer or Person Uncrating Grill:
Leave these instructions with the purchaser.

To Purchaser
Keep these instructions for future reference.
Complete Now For Future Reference
Model #_ Serial # ___ Date Purchased ____ Location Purchased Date Installed __ Location Installed __

Warnings

FOR YOUR SAFETY

1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
2. An LP Tank not connected for use shall not be stored in the vicinity of this or any other appliance.

FOR YOUR SAFETY
If You Smell Gas:

1. Shut off the gas to the appliance.
2. Extinguish any open flame.
3. Remove the grill cooking surface.
4. If the odor continues, immediately call your gas supplier or your fire department.
5. Evacuate all personnel from the area.

WARNING
It is the responsibility of the assembler/owner to assemble, install, and maintain the gas grill. Do not let children operate or play near your grill. Failure to follow these instructions could result in serious personal injury and/or property damage.

WARNING
This symbol identifies the most important safety message in this manual. When you see this symbol, be alert to the possibility of serious bodily injury if the instructions are not followed. Be sure to read and carefully follow all of the messages.

WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

WARNING
Grill should only be used outdoors, in a well-ventilated space, and should not be used in a building, garage, or any other enclosed area. Never operate near flammable liquids or vapors. Do not install or use grill within 36” of combustible ceiling materials, and 12” from the back and sides of the grill. The grill shall not be located under unprotected overhead made of combustible construction within 36” from top of the grill. Do not obstruct the fl ow of combustion and ventilation air, including ventilation of cylinder enclosures, if applicable.

READ FIRST
IMPORTANT PRODUCT AND SAFETY INFORMATION

WARNING
INSTALLATION OF THIS UNIT MUST BE DONE BY A QUALIFIED PLUMBER. INCORRECT INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/ OR DAMAGE TO EQUIPMENT. THIS UNIT MUST CONFORM WITH ALL LOCAL CODES, OR IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL FUEL GAS CODE, ANSI Z223.1/NFPA 54, OR THE NATURAL GAS AND PROPANE INSTALLATION CODE, CSA B149.1, AS APPLICABLE INCLUDING:

THIS UNIT AND ITS INDIVIDUAL SHUTOFF VALUE MUST BE DISCONNECTED FROM THE GAS SUPPLY PIPING SYSTEM DURING ANY PRESSURE TESTING OF THE SYSTEM AT TEST PRESSURES IN EXCESS OF 1/2 PSI (3.45 kPa).

THIS UNIT MUST BE ISOLATED FROM THE GAS SUPPLY PIPING SYSTEM BY CLOSING ITS INDIVIDUAL MANUAL SHUTOFF VALVE DURING ANY PRESSURE TESTING OF THE GAS SUPPLY PIPING SYSTEM AT TEST PRESSURES EQUAL TO OF LESS THAN 1/2 PSI (3.5 kPa).

WARNING
DO NOT DIRECTLY INSTALL THIS UNIT ON COMBUSTIBLE SURFACES, AND DO NOT USE COMBUSTIBLE MATERIALS IN THE CONSTRUCTION OF ANY COUNTER, STAND, OR OTHER DEVICE THAT WILL COME INTO DIRECT CONTACT WITH THE BURNER CHASSIS (SEE PAGE

WARNING
IMMEDIATELY AFTER CONNECTING THE GAS SUPPLY LINE AND BEFORE THE FIRST IGNITION, CHECK ALL GAS CONNECTIONS WITH SOAPY WATER TO TEST FOR LEAKS.

WARNING
KEEP WATER AND ALL COOKING SPILLOVERS AWAY FROM THE FRONT CONTROL PANEL AND ALL OPEN SERVICE AREAS. NEVER HOSE UNIT, OR SPRAY UNIT WITH PRESSURIZED CLEANING SOLUTIONS.

CAUTION
CAREFULLY FOLLOW ALL INSTALLATION INSTRUCTIONS AND CONSTRUCT ALL COUNTER SPACE, STANDS, OR OTHER SURFACES TO THE RECOMMENDED INSTALLATION SPECIFICATIONS AS OUTLINED IN THIS MANUAL.

CAUTION
THIS UNIT IS HEAVY AND SHOULD BE INSTALLED BY TWO PEOPLE. USE NECESSARY BLOCKING FOR LOCATING AND INSTALLING THE COOK SURFACE.

CAUTION
ALWAYS KEEP ANY AND ALL FLAMMABLE LIQUIDS AND COMBUSTIBLE MATERIALS AWAY FROM UNIT. DO NOT STORE TOWELS UTENSILS, OR ANY OTHER ITEMS ON THE UNIT’S DRIP PAN.

CAUTION
DO NOT CLEAN THE COOK SURFACE WITH GRILL BRICKS OR CLEANING SOLUTIONS. USE ONLY GRILL SCREENS AND GRILL PADS AND FOLLOW THE PRESCRIBED METHOD OF CLEANING AS OUTLINED IN THIS MANUAL.

NOTICE
THE SERIAL NUMBER AND MODEL INFORMATION LABEL PLATE ARE LOCATED INSIDE THE RIGHT-SIDE SPILLOVER DOOR.

NOTICE
INSTALLATION OF ANY VENT HOODS OR FIRE EXTINGUISHER SYSTEMS MUST CONFORM TO THE NATIONAL, STATE, AND LOCAL BUILDING AND ALL APPLICABLE UNIFORM CONSTRUCTION CODES.

NOTICE
DURING THE FIRST FEW HOURS OF OPERATION IT IS NORMAL FOR OILS USED IN THE MANUFACTURING PROCESS TO BURN OFF AND GIVE AN ODOR OR SLIGHT PETROLEUM SMOKE.

EVO RESIDENTIAL LIMITED WARRANTY TERMS

Evo America, LLC warrants to the original residential consumer-purchaser that the Evo grill shall be free from rust-through on all metal surfaces and shall be free from defects in materials and workmanship under normal and reasonable use from the original date of purchase. Evo promises to replace, at its determination, any product or component that is defective and covered under this warranty for as long as you, the registered original consumer-purchaser, owns the grill. This is your sole and exclusive remedy. This warranty is for the benefit of the original consumer purchaser and is non-transferable. This warranty is subject to the limitations, exclusions, and other provisions listed below.

Limitations Involving Materials and Components
Warranty does not apply to normal wear and tear, which are expected over the course of ownership. The materials and components listed below are covered according to the following schedule from the original date of purchase:

• One Year – electrical and electronic components [including, but not limited to, electronic displays, overlay and membrane switches, temperature sensors (K-Value Thermal Couple), hot surface igniters, computers, transformers, heater elements, relays, igniters, ignition controllers, wiring, switches, encoders, outlets, and plugs]
• One Year – gas components [including, but not limited to, gas regulator, gas hoses, manifold assemblies]
• One Year – accessories and repair parts

The Warranty Registration Card (or online warranty registration form available at www.evoamerica.com/content/residential-warranty- registration)) must be completed and returned/submitted to Evo America, LLC within 30 days from the date of purchase. The original purchase invoice or payment record must be retained and produced upon request if claims are made under this warranty. To receive a replacement Warranty Registration Card, write or call the address listed at the bottom of this page. Warranties are void if the original serial numbers have been removed, altered, or cannot be readily determined.

THIS WARRANTY APPLIES ONLY TO PRODUCTS PURCHASED AND LOCATED WITHIN THE UNITED STATES OR CANADA.
WHAT IS NOT COVERED BY THIS WARRANTY

1. Conditions and damages resulting from any of the following:
   • Improper or inadequate installation, delivery, use, storage or maintenance
   • Any repair not authorized in writing by Evo, America, LLC, any modifications, misapplications, or unreasonable use
   • Improper setting of any control
   • Harsh environmental conditions, including, but not limited to, continual seawater spray, high-pressure water, and direct contact with corrosive chemicals and materials
   • Excessive or inadequate electrical, or gas supply
   •  Accidents, natural disasters, acts of God
   • Conditions covered by the purchaser’s insurance
   • Cleaning supplies and filters
2. Products purchased or utilized for commercial use without the express authorization of Evo America, LLC for such use
3. Labor not pre-authorized by Evo America, LLC, and labor not performed by an authorized Evo service agency or representative
4. Pre-authorized warranty labor performed outside of normal business hours, and at overtime and premium rates
5. The cost of service or a service call to:
   • Identify or correct installation errors
   • Transport the product or component for service to/from the manufacturer or service center
   • Instruct the user on the proper use of the product
   • The cost for any inconvenience, personal injury, or property damage due to failure of the product, and cost of damage arising out of the transportation of the product which is covered under different terms with the carrier
6. Natural variations in color and finishes that are inherent to the material and unavoidable (and therefore not defects)

ALL IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY, SUITABILITY, QUALITY AND/OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIODS SPECIFIED ABOVE FOR THE PARTS DESCRIBED THEREIN. EVO AMERICA, LLC MAKES NO OTHER WARRANTY AND WILL NOT BE LIABLE FOR ANY DIRECT OR INDIRECT, CONSEQUENTIAL OR INCIDENTAL DAMAGES. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Neither Evo manufacturer representatives and dealers, nor the retail establishment selling this product has any authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above. The maximum liability to Evo America, LLC in any event, shall not exceed the purchase price of the product paid by the original consumer-purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

UNPACKING COOKTOP COMPONENTS

Cooking Surface
Lift and separate the cooking surface from the unit and place it next to the installation area. Cooking Surface:
Lift and separate the cooking surface from the unit and place it next to the installation area.

STEP 1: As you are unpacking the crate, make sure you locate all components before installation.

CLEARANCE DIMENSIONS

Minimum 3” clearance required under unit venting to 22 sq/in of combustible air. The minimum environmental temperature for safe use of the Evonity 25G should not be below 32°F ( 0° C).* 3/8” of cement board lined enclosure to chassis. Read the instructions carefully in this booklet to install the EvoAnity 25G Cooktop to a metal, stone, or wood countertop surface. Cabinet layout and construction may vary.

CLEARANCE TO COMBUSTIBLE CONSTRUCTION FROM CHASSIS

 | Combustibles| Non-combustibles
Back| 3/8”| 0”
Sides| 3/8”| 0”
Bottom| 3”| 3”
CLEARANCE TO COMBUSTIBLE CONSTRUCTION FROM COOKING SURFACE

Top| 36”
Sides| 12”
Back| 12”

COUNTERTOP INSTALLATION (1 of 4)

NOTE:
If the dimensions for the countertop overhang and countertop depth cutout are not followed, there will be a contact with the door swing which may hinder access to the spillover waste containers.

STEP 2: Mark the finished position of the Evo Affinity 25G drip pan on the countertop using the dimensions shown. The circular dimension of 31” 11/16” is the diameter of the drip pan to the outside fl ange material thickness (located to the inside of the half-rolled bead edge). The drip pan cutout must be made precisely to these dimensions (or at a maximum of +1/16”) so that the half- rolled top bead on the drip pan edge overhangs the cutout dimension by .25”. (See the following page for more details).

COUNTERTOP INSTALLATION (2 of 4)

****Possible reasons for incorrect alignment:

1. The top of the cabinetry box is less than 3 cm from the countertop
2. The chassis mounting brackets are too high.

STEP 2 continued: Make sure the cabinetry box is 1-1/2” below the countertop surface and mounting brackets are positioned correctly so the drip pan and chassis are aligned to the countertop. (see diagrams above). A black o-ring is recessed in the top bead and designed to create a seal against the countertop. Also, ensure allowance for the countertop overhang as shown on the SIDE VIEW (see next page). When you have confi armed the position is correct, cut the countertop and substrate.

COUNTERTOP INSTALLATION (3 of 4)

****Example of 3/8” tile with a substrate for a total of 1-1/2” overall. Make sure you allow for the countertop overhang as shown.

COUNTERTOP INSTALLATION (4 of 4)

STEP 3: Construct a bay for the Evo unit with your chosen cabinet system. Position and fasten the supplied mounting brackets 7-21/32” below the finished countertop surface.

INSERT CHASSIS IN COUNTER TOP

STEP 4: Slide the Affinity 25G chassis into the countertop so it rests on top of the installed brackets. Bolt unit to angle brackets using supplied 1/4” x 20 fasteners from the underside. Gas Installation must be done by a licensed professional in accordance with local guidelines once the unit has been completely installed. Refer to pages 20 – 25 for further instructions.

DRIP PAN INSTALLATION

GRILL FRONT
STEP 5: Slide the drip tray over the chassis circular skirt positioning spillover slots to the corresponding slots of the top chassis deck. Notice the drip pan catches showing through the inside cutout locations of the circular chassis skirt. From the inside of the skirt, use each of the three latches to pull the drip pan down into the counter.

DRIP PAN AND GASKET INSTALLATION

STEP 6: Secure drip pan to chassis using access slot (A). Rewrap the drip pan gasket around the top of the drip tray and secure (B). Ensure seal under the drip pan edge is touching the countertop (C).

IT IS RECOMMENDED THE COOKING SURFACE BE PLACED ON A PROTECTED
WORK SURFACE WITH THE FLANGE FACING UPWARD.

STEP 7 : Locate the Parts Box shipped with your Affinity 25G and the parts bag containing the Rear Retaining Bullet Fastener, two each 1/4” x 20 hex bolt and locking nut, and two each J-Hook. Follow the illustration shown on this page, and using a 7/16” wrench tighten the Rear Retaining Bullet to a cook surface tab as shown (Ensure the Rear Retaining Bullet is placed on the right- hand side of the tab). Next, loop the J-Hook through the inside slot of each remaining tab.

INSTALLING COOK SURFACE (1 of 3)
STEP 8 : Position the cooking surface at the rear of the burner chassis by placing the cooking surface in the area of the drip pan, separated by a towel or cardboard to prevent damage to the drip pan.

INSTALLING COOK SURFACE (2 of 3)

STEP 9: Place cook surface over the circular skirt with the three support tabs (located under the cook surface) resting on the chassis skirt top. Position the rear support tab of the cook
surface to the right of the rear seam (rear view) of the chassis skirt (A). Then rotate the cook surface clockwise until the support tab is in line with the seam (B) and the rear bullet secures in the chassis slot (C)

INSTALLING COOK SURFACE (3 of 3)

STEP 10 : Locate two (2) J-hooks attached to the underside of the cooktop, cut zip ties, and remove nylon nut. One at a time, slide J-hooks through guide tubes. Slowly place the cooktop down. Open both waste doors and tighten nyloc nut on the end of the j-hook located at the inside rear of each waste door.

CONNECTING GAS

FOR YOUR PROTECTION, WE RECOMMEND A QUALIFIED GAS TECHNICIAN INSTALL THIS COOKTOP. THIS PERSON SHOULD BE FAMILIAR WITH GAS SERVICE INSTALLATIONS AND ALL LOCAL CODES. PROPER CONNECTIONS ARE ESSENTIAL FOR EFFICIENT OPERATION AND SAFETY. Gas connections for built-in cooking appliances must be a permanent fi xed fuel piping system of rigid pipe, semi-rigid pipe, semi-rigid tubing, and/or a connector that complies with the Standard for Connectors for Outdoor Gas Appliances and Manufactured Homes, ANSI Z21.75 / CSA 6.27. The maximum length for such gas connections shall be 6 ft (1.82m)

Step 11: Connect gas using a piping system as described above that complies with local codes or in the absence of local code, complies with ANSI Z21.75 / CSA 6.27, and that is protected against abrasion as it passes through any cabinet structure, and All Affi nity gas grills ship pre-confi gured for Natural Gas (NG) service unless otherwise indicated on the Safety Label mounted to the right inside spillover drawer. If confi gured for Natural Gas, the inlet pressure is at 7” W.C. (Fixed). If confi gured for LP Propane, the inlet pressure is at 11” W.C. (Fixed). Refer to pages 21-25 for specifi c instructions regarding LP and NG connections, checking for gas leaks, and recognizing abnormal gas operation (page 30).

CONNECTING GAS – LP CYLINDER CONNECTION
Use the pressure regulator and hose assembly supplied with your Evo cooktop. The recommended LP propane cylinder is a standard No. 600, 20 Lb. tank, with a shutoff valve terminating in a cylinder valve outlet specifi ed and an (OPD) overfl ow prevention device valve, compliant to current DOT specifi cations. If the cylinder is fi tted with a Type I Cylinder Connection Device, a protective dust cap must be installed on the valve outlet.

1. Be sure both cooktop burner valves are in the Off position.
2. Make sure the gas tank valve is off and in the closed position by turning clockwise (left to right) to a full stop.
3. Remove the protective cap from the gas cylinder valve.
4. Hold the supplied regulator in one hand and position the plastic coupling nut on the cylinder valve outlet threads using care to engage the center of the coupling nut to the center of the cylinder valve outlet. When completing this procedure, take care to not cross-thread the connection.
5. Observe the direction in Figure 1 and Figure 2 for installing the regulator threads to the cylinder valve. For a Standard POL Regulator turn the coupling nut counterclockwise (right to left) and tighten to a full stop. For the Quick Disconnect Regulator turn the coupling nut clockwise (left to right) and tighten to a full stop.

In the connection process, the regulator will seal on the back-check feature in the cylinder valve resulting in a slight resistance. The connection requires about a 1/2 to 3/4 additional turn to complete the connection. Tighten by hand only – do not use tools. If you cannot make the connection, disconnect the regulator and repeat steps 4 and 5.If the information on this page is not followed exactly, a fi re causing death or serious injury may occur.If the unit is not in use, gas must be turned off at the supply cylinder. Inspect hoses before each use of the unit. If it is evident there is excessive abrasion or wear, or the hose is cut, it must be replaced prior to the unit being put into operation. Regulator and hose assembly can be purchased from Evo by calling 866-626-1802 or from a local gas supply company. Specifi cations for these parts are:

• LP Regulator: 90 degree w/ 3/8” Female SAE Inlet
• LP Hose: 60” Type #1 Low Pressure

STORAGE, REMOVAL, and TRANSPORTATION OF LP CYLINDER
STORAGE & REMOVAL OF LP GAS CYLINDER
Never store LP gas cylinders indoors. When the cooktop is stored indoors, shut the cylinder valve off and disconnect the cylinder from the grill, and remove to an outdoor location. Cylinders must be stored outdoors in a well-ventilated area, away from and out of the reach of children. Cylinder should not be allowed to remain in a high-heat area such as a closed car, trunk, or in direct sunlight. Loosen the coupling nut located on the regulator and cylinder valve by turning counterclockwise using your hands only – do not use tools. Next, loosen the thumb screws securing the cylinder to the lower rack, and remove the tank. Install safety cap over cylinder valve coupling.

TRANSPORTATION OF LP CYLINDER
Never remove or alter cylinder labeling. Labels contain critical information on the safe handling of gas products. The DOT requires that proper labeling must be in place before the products can be ready for transportation. Transporting cylinders in cars, vans, or in any enclosed vehicle is extremely dangerous, and should be avoided. Never transport flammable gases in the trunk or passenger compartment of a vehicle.

Always install the protective cap on the cylinders when they are being transported, or any time they are not in use. If the cylinders were not designed to accept a protective cap over the valve, special care must be taken to prevent the valve from damage or opening during transportation. Secure your cylinders. The Department of Transportation (DOT) regulations require that all compressed gas cylinders be secured from movement during transportation. Cylinders that can move can open accidentally, or roll off the vehicle into the path of oncoming traffi c. Handling, storage, and transportation of all gas cylinders must be in accordance with ANSI/NFPA 58, Storage and Handling of Liquid Petroleum Gases, or CSA B149.1, Natural Gas and Propane Installation Code.

WARNING
Do not store spare LP gas cylinders under or near this appliance. Never fi ll cylinder beyond 80% full. The cylinder must be constructed and marked in accordance with the specifi cations for propane cylinders of the U.S. Department of Transportation (DOT), or CAN/CSA B339. If the above information is not followed exactly, a fi re causing death or serious injury may occur.

CHECKING GAS LEAKS (NATURAL GAS)
DANGER Do not ignite burners or use an open fl ame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for gas leaks. Flames and sparks will result in a fi re or explosion which can cause serious bodily injury or death and damage to property. Note: All factory-made connections have been thoroughly checked for gas leaks. The burners and ignition system have been fl are tested. As a safety precaution, we recommend you recheck all fittings for leaks before using your Evo cooktop. Shipping and handling may loosen or damage a gas fitting. To perform a leak check you will need a solution of soap and water and a brush or rag to wet all gas connections.

1. Turn all control knobs to the OFF position.
2. Slide back the collar of the quick disconnect. Push the male fi tting of the hose into the quick disconnect and maintain pressure while releasing the collar.
3. If fitting does not engage and lock, repeat the procedure. Gas will not fl ow unless the quick disconnect is properly engaged.
4. Turn on gas supply and check for leaks by wetting the connections with the soap and water solution and watching for bubbles. If bubbles appear, or if a bubble grows, there is a leak.
   Note: Since some leak test solutions, including soap and water, maybe slightly corrosive, all connections should be rinsed with water after checking for leaks.

CHECK ALL GAS CONNECTIONS

1. Hose to Manifold Connection.
   Warning: If there is a leak where the hose connects to the manifold then retighten the fi tting with a wrench and recheck for leaks with soap and water. If leak continues after retightening the fi tting, tun off gas. DO NOT OPERATE COOKTOP. Contact your local dealer or Evo Customer Service using the contact information provided with your manual.

2. Valves to Manifold Connections.

3. Hose to Quick Disconnect Connection.

WARNING You should check for gas leaks every time you disconnect and reconnect a gas fi tting.
WARNING Perform leak checks even if your cooktop was dealer or store assembled.
DANGER Do not ignite burners or use an open fl ame to check for gas leaks. Be sure there are no sparks or open fl ames in the area while you check for gas leaks. Flames and sparks will result in a fi re or explosion which can cause serious bodily injury or death and damage to property.

Note: All factory-made connections have been thoroughly checked for gas leaks. The burners and ignition system has been fl ame tested. As a safety precaution, we recommend you recheck all fi ttings for leaks before using your Evo grill. Shipping and handling may loosen or damage a gas fitting.

To perform a leak check you will need a solution of soap and water and a brush or rag to wet all gas connections.

1. Turn all control knobs to the OFF position
2. Turn on gas supply and check for leaks by wetting the connections with the soap and water solution and watching for bubbles. If bubbles appear, or if a bubble grows, there is a leak.

Note: Since some leak test solutions, including soap and water, maybe slightly corrosive, all connections should be rinsed with water after checking for leaks.

CHECK ALL GAS CONNECTIONS

1. Hose to Regulator.
2. Regulator to Gas Supply connection.

WARNING You should check for gas leaks every time you disconnect and reconnect a gas fitting.
WARNING Perform leak checks even if your grill was dealer or store assembled.

LOCATING THE GAS BURNERS AND ORIFICE JETS

1. The Affi nity 25G Gas Tube Burners are located under the cooking surface and inside the stainless steel Burner Skirt. They are arranged with the smaller inner burner located in the center of the burner skirt and the larger outer burner located outside the inner burner.
2. The Gas Burner Orifi ce Jets for the inner and outer burners are located directly below the circular tube burners and are positioned just inside the Burner Venturi as illustrated below. To remove an orifi ce, pull the Orifi ce Retaining Arm away from the orifi ce and then move the orifi ce from the venturi.

CHECK INSTALLATION

• Check to ensure the following items are complete: DRIP PAN PROPERLY INSTALLED Ensure that the drip pan half-rolled top bead overhangs the cutout dimension by .25” and the black O-ring
  is creating a seal against the countertop.

• DRIP PAN GASKET SECURED A Black drip pan gasket should fi t properly and create a seal where the drip pan meets the chassis skirt.

• COOK SURFACE INSTALLED PROPERLY Cook surface support rails should be sitting on the chassis top with the rear bullet secure in the rear slot and two front fasteners tightened so cook surface does not move.

• GAS CONNECTION HOOKED UP PROPERLY Check for gas leaks. Check for proper operation.

EVO AFFINITY 25G TEMPERATURE CONTROL

Inner Burner and Inner Control Knob – The Inner Gas Burner is a 7.5” (190mm) diameter and operates at 9563 BTUs for LP gas and 7764 BTUs for NG gas. This burner is controlled by the Inner or center control knob. Temperatures are adjustable from Low to High. Starting at the Off position, the Inner Control Knob rotates 180 degrees counterclockwise through three positions.
Outer Burner and Outer Control Knob – The Outer Gas Burner is a 17” (432mm) and operates at 21131 BTUs for LP gas and 20740 BTUs for NG gas. This burner is controlled by the Outer or right-hand control knob. Temperatures are adjustable from Low to High.

Starting at the Off position, the Outer Control Knob rotates 180 degrees counterclockwise through three positions. Either the Inner or the Outer burners may be used independently to support a wide range of cooking techniques. Operating only the Inner burner provides direct temperature under the center of the cook surface, with indirect heat at the outside edge that is useful for holding temperature and simmering items in a pot or pan. Conversely, operating only the Outer burner can be used for cooking foods that may be displayed around the outside radius of the grill like skewered vegetables and meats. Finally, with both burners operational, you will have maximum surface temperature and cooking versatility.

Because the burners are enclosed within a circular chassis and all heat is directed upward at the cooking surface, cook surface temperature recovery is very fast, providing a wide range of surface temperature adjustment and control. Evo America, LLC 20360 SW Avery Ct., Tualatin, OR 97062 USA Phone 503.626.1802 | Fax 503.213.5869 | evoamerica.com | support@evoamerica.com

LIGHTING INSTRUCTIONS
BEFORE EACH USE: Inspect gas hose under unit. If it is evident there is excessive abrasion or wear, or the hose is cut, please contact Evo for a replacement hose.

Electronic Ignitor Lighting Procedure

1. Read instructions carefully before lighting.
2. The cooking surface must be in place and secure before lighting.
3. Hold down the igniter button, then turn the Control Knob to ‘Lite’. View the fl ame through the viewing holes in the Grill body to confi rm it is lit. If the burner is lit, turn the knob to ‘the desired setting to commence cooking.
4. If ignition does not occur in 5 seconds release igniter, turn the burner Control Knob off , wait 2 minutes, and repeat lighting instructions.

If after repeated attempts and the burner does not ignite, follow the manual lighting procedure below.
Manual Match Lighting Procedure:

1. To light the burner manually, feed a lit match through one of the fl ame viewing holes in the burner skirt above the control panel until it is close to the burner.
2. Turn the Control Knob to the ‘Lite’ position. View the fl ame through the opposite viewing hole in the grill body to confi rm it is lit. If the burner is lit, turn the knob to the desired setting to commence cooking.
3. Once the burner has been lit, remove the match and extinguish the match fl ame.

RECOGNIZING ABNORMAL GAS OPERATION

****Any of the following are considered to be abnormal operations and may require servicing:

• Excessive yellow tipping of the burner fl ame (See diagram above).
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Gas valves, which are diffi cult to turn.

In case the appliance fails to operate correctly, contact the authorized service provider in your area.

Checking Venturi Tubes
A clogged venturi tube due to insects and insect nests may cause improper burner performance and diffi culty lighting of your grill.

To check your venturi tubes for insect nests

• Remove the cooking surface to access the burners.
• Pull the orifi ce retaining clip away from each Inner and Outer burner venturi tube to remove the gas tube system from the venturis.
• Next, remove the three Phillips-head screws that retain the burner assembly and remove the burners and visually inspect inside the venturi ports.
• If insect nests are found, the best method is to use a thin piece of wire or bamboo skewer to remove the obstruction.

REPLACING ELECTRONIC IGNITOR BATTERY

****If the ignitor does not work, you may need to replace the battery.

1. Look under the front control panel just below the ignitor button (A).
2. Remove the ignitor cap, rotating it counterclockwise (B).
3. Install an AA-type battery into the ignitor housing with the positive “+” end facing downward (C).
4. If the ignitor is still not working, contact Evo Customer Support for an ignitor replacement.

REMOVABLE SPILLOVER TRAYS

Do not operate the cooktop or clean the drip pan into spillover slots without waste pans installed in spillover doors. Failure to install a waste pan will result in cooking grease contamination to the underside of the door. This requires immediate cleaning. The Affinity grill has removable waste pans concealed indoors on both the right and left side of the front control panel. It is very important to monitor the level of spillover in the trays, and immediately empty when they are near full or after each use. Opening Spillover Tray Doors – To open a door, grasp the door at its bottom and pull forward.

Do not allow spillover liquids or debris down spillover slots when doors are open. Any liquids or debris that may fall into this area when doors are open should be immediately wiped with a dry cloth, and keep this area clean at all times. Do not allow the spillover trays to overfl ow, and do not allow full trays to splash over the edge when cleaning. Spillover debris and liquids can be hot and cause burns, and/or damage to the internal operation of the grill.

AFFINITY 25G DIMENSIONS

COOKING SURFACE MAINTENANCE

Regular cleaning and care for your Evo Affinity 25G cooking surface will keep it looking and functioning at its best. The cooking surface is designed to hold a fi ne layer of cooking oil which will create a ‘seasoning’ on its surface. This seasoning promotes a non-stick surface and is easily maintained. Caring for Evo’s cooking surface is much like maintaining cast iron cookware. When the surface requires cleaning, there are a few basic cleaning techniques to use. For quick and routine cleaning between preparations, a metal spatula or scraper works to remove the majority of surface debris. For tougher areas or where sugars glaze the cooking surface, pour a small amount of warm water on the soiled surface while the grill is warm and scrape the debris away with a spatula. Heat the cooking surface to a high temperature and allow the sticky debris to become brittle. Once the debris is brittle, use the spatula or scraper to remove it. Afterward, wipe the cooking surface with vegetable oil again before cooking.

To condition the Evo cook surface you should use the grill cleaning kit supplied with your grill. The grill cleaning kit contains a blue grill pad handle, grill cleaning screens, and grill grey polishing pads. Use the polishing pad after the grill cleaning pads to achieve a smooth cooking surface for the most delicate foods and applications. To use a grill cleaning screen: With a warm cook surface, place one gray polishing pad between the grill handle base and the grill screen, so the grill screen makes direct contact with the cooking surface. Pour a small amount of vegetable oil on the cooking surface and scrub the surface in a circular motion. The gray polishing pad allows excess oil to be absorbed and scours the cooking surface of carbonized debris. When you finished scrubbing, wipe the surface down with a paper towel or cotton terry cloth.

The drip pan located just below the cooking surface is designed to catch food debris and drippings from the cooking surface. We recommend cleaning the drip pan after your grill has cooled to prevent the possibility of touching hot adjoining surfaces. The drip pan is easy to wipe out with soap and water using a kitchen sponge. For added convenience, two removable stainless ninth pans are mounted inside retractable drawers at the right and left side of the front control panel for collecting drip pan debris and spillovers. These spillover trays can be easily washed by hand or in a dishwasher. Be sure to empty the spillover trays after every use, and at a minimum, whenever they appear half full.

All the stainless steel components on your grill can be easily polished using a stainless steel cleaner and polish. Stainless steel cleaner along with replacement grill cleaning and polishing pads can be purchased from a local restaurant supply store or on the web at Parts Town, www.partstown.com/evo/parts
Thank You For Cooking With Evo!

Evo America, LLC 20360 SW Avery Ct., Tualatin, OR 97062 USA
Phone 503.626.1802 | Fax 503.213.5869 | evoamerica.com | support@evoamerica.com

References

• Evo Residential Appliances and Commercial Equipment

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