CHEFMAN RJ38-SQSS-8T-UK Air Fryer User Guide
- June 13, 2024
- Chefman
Table of Contents
TurboFry ® Touch
Air Fryer
USER GUIDE
RJ38-SQSS-8T-UK Air Fryer
RJ38-SQSS-8T-UK
COOKING FORWARD™
Welcome!
Whether this is your first Chefman® appliance or you’re already part of our
family, we’re delighted to be cooking with you! With your new TurboFry® Touch
Air Fryer, you can air fry foods to crisp perfection, with little to no oil
for healthier eating. With its extra-large, 7.5-litre basket capacity, you can
make meals for the whole family. Plus, the fryer’s sleek square design and
stainless-steel accents means it’ll look great in your kitchen.
We know you’re excited to get cooking, but please take a few minutes to read
our directions, safety instructions and warranty information.
From our kitchen to yours,
The Chefman® Team
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, please read the
instruction manual before use.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
WARNING: When using electrical appliances, basic safety precautions
should always be followed, including:
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Read all instructions.
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Do not touch hot surfaces. Use handles or dials provided.
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To protect against electrical shock, do not immerse cable or plug in water or other liquids.
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Close supervision is necessary when any appliance is used by children or near to children.
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Unplug from the wall socket when not in use and before cleaning. Allow to cool before adding or taking off parts.
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Do not operate any appliance with a damaged cable or plug, or after the appliance malfunctions or has been damaged in any manner. Contact Chefman® Customer Support.
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The use of accessory attachments not recommended by the appliance manufacturer may cause injury.
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Do not use outdoors.
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Do not let cable hang over the edge of the table or worktop, or touch hot surfaces.
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Do not place on or near a hot gas or electric hob, or in a heated oven.
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Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
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To disconnect, turn controls to “off,” then remove plug from wall socket.
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Do not use appliance for other than its intended use.
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Place the unit on a flat, sturdy, heat-resistant surface. Do not place the unit near or on any type of heat source, such as a gas or electric hob, cooktop or oven, even if not on.
Do not use near an open flame or flammable materials. -
The unit will emit some heat. Allow sufficient space around the unit when in use and do not place near other items or appliances.
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Check that your home power supply corresponds with the intended voltage of the TurboFry® Touch Air Fryer.
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Never wrap the cable tightly around the appliance during use or storage; this may cause the wire to fray and break.
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This product is not a deep fryer. It is not meant to be filled with oil. Never fill any part of the air fryer with oil. If you choose to use oil, toss food with oil in a separate bowl and then transfer food to the removable racks or basket.
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Do not leave uncooked ingredients in the air fryer for more than a short period of time before cooking; raw meat, poultry, fish, fruits and vegetables can spoil.
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Do not move the TurboFry® Touch Air Fryer while it is full of food.
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Do not move the unit during use. During initial use, you may notice some smoke and/or a slight odour. This is normal and should quickly dissipate. It should not happen after the appliance has been used a few more times.
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Do not leave the TurboFry® Touch Air Fryer unattended during use.
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Some areas do get HOT during use and the touch screen may get warm. Do not touch the heating elements. Do not place hands or other body parts near the air vents while air fryer is in use as burns may result. Take caution when handling the hot air fryer rack and all removable parts.
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Use protective mitts and/or tongs to remove hot food from the air fryer.
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Store the TurboFry® Touch Air Fryer in a cool, dry place.
RETAIN THESE INSTRUCTIONS
WARNING: This appliance has a standard 3-pin UK plug. The plug should
be used in a standard UK socket. In case of query, contact a qualified
electrician. Do not attempt to modify the plug in any way. This could result
in injury or electric shock.
SHORT CABLE INSTRUCTIONS
A short power-supply cable is provided to reduce the hazards of entanglement
or tripping over a longer cable. Longer detachable power-supply cables or
extension leads are available and may be used if care is exercised in their
use. If a longer detachable power-supply extension lead is used:
- The marked electrical rating of the extension lead should be at least as high as the electrical rating of the appliance.
- The cable should be arranged so that it will not drape over the worktop or tabletop where it could be pulled on by children or tripped over.
POWER CABLE SAFETY TIPS
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Never pull or yank on the cable or the appliance.
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To insert the plug, grasp it firmly and guide it into the socket.
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To disconnect the appliance, grasp the plug and remove it from the socket.
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Before each use, inspect the power cable for splits and/or abrasion marks.
If any are found, please contact Chefman® Customer Support for assistance. -
Never wrap the cable tightly around the appliance as this could place undue stress on the cable where it enters the appliance and cause it to fray and break.
DO NOT OPERATE APPLIANCE IF THE POWER CABLE SHOWS ANY DAMAGE OR IF APPLIANCE
WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
Do not place the appliance on a hob any other heatable surface, even if
cooktop is not on. Doing so is a fire hazard.
FEATURES
- Control Panel
- Basket Rack
- Basket
- Basket Handle
PRESET FUNCTION CHART
These presets are programmed with average times and temperatures. To set the
air fryer manually with more precise cooking times, see chart on pp. 13–14.
FUNCTION| Default Time| Default Temp| Shake
Light Reminder
(NOTE: If time is set for more than 30 minutes, “Shake” light will come on
every 15 minutes.)
---|---|---|---
Default| 15 min.| 200°C| Comes on halfway through default time.
Meat| 18 min.| 190°C| Comes on halfway through cooking time.
Chicken| 22 min.| 190°C| Comes on halfway through cooking time.
Fish| 10 min.| 175°C| Comes on halfway through cooking time. Flip rather than
shake delicate fillets.
Fries| 20 min.| 200°C| Comes on every 5 minutes.
To cook evenly, shake every 5 minutes.
OPERATING INSTRUCTIONS
BEFORE FIRST USE
For best results, follow these steps before using your air fryer for the first
time.
- Remove all packaging, such as plastic bags and foam inserts.
- Check to ensure that all parts and accessories are accounted for.
- Read and remove all stickers on unit except for rating label on base, which should remain on unit.
- Wipe down the interior and exterior with a damp cloth.
- Wash the basket and basket rack with warm, soapy water. Dry thoroughly.
HOW TO COOK IN THE TURBOFRY® TOUCH AIR FRYER
The air fryer’s high-speed fan cooks your favourite foods quickly. The rack in
the basket allows air to circulate around food for even cooking and crisping
and lets excess fat drip down and away from foods for healthier eating.
CAUTION: Never fill the basket with oil. Unlike deep fryers, air fryers
require little to no oil to produce a crisp texture. If you choose to use oil,
toss food items with just a little oil in a separate bowl before cooking in
the air fryer.
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Prepare the food(s) you plan to air fry. (See the Air Frying Chart starting on p. 13 for how to prepare and air fry some favourite foods.)
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Place the air fryer on a hard, flat surface and with at least 15 cm of clearance on top and in back for proper air flow, then plug unit in. The control panel will illuminate and the default temperature and time will alternate on the display.
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Lower the rack into the basket with the arrows pointing to the front (the handle side) and back of the basket. Press down on the rack to ensure it is secure and level. There should be a small amount of space between the rack and bottom of the basket. (For easiest handling of the basket rack, pinch the centre grip bar with your thumb and index finger.)
CAUTION: Never spray the basket or rack with cooking oil from an aerosol spray can, as these include harsh components that can cause chipping of the non-stick coating.
However, you can oil the tray or spray it with oil from a non-aerosol mister. -
Put the food on the rack. To allow for good air circulation, do not fill the basket past the MAX line.
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Slide the basket into the air fryer.
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Set the time and temperature as desired or use preset cooking parameters.
To set temperature, press Time/Temp button until temperature displays, then press the Plus or Minus sign. To set time, press the Time/Temp button until time displays, then press the Plus or Minus sign.
If cooking with preset cooking parameters: Choose the icon that best represents the food you’re cooking and press that icon. This will set the pre- programmed time and temperature (see chart on p. 10 for details). -
Press Start. The fan will come on and circular dashes on the display will animate.
NOTE: During cooking, you can remove the basket to check on, turn or shake foods. When you return the basket to the unit, the timer and heating will resume where they left off. -
During cooking, the Shake light on the control panel will turn on and the air fryer will beep as a reminder to shake (or flip) food, as necessary. (See chart on p. 10 for more details on timing.) The Shake light will turn off immediately when the basket is removed, and will go off automatically after about 15 seconds if basket is not pulled out. (If your food does not need to be shaken, flipped or turned, simply ignore the reminder.)
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When the timer ends, the air fryer will turn off automatically. Remove the basket from the air fryer. Check food is optimally cooked, then carefully transfer food to plates or a platter and serve.
NOTE: On first use, the unit may emit a slight odour, which is normal and will dissipate with use.
AIR FRYING CHART
Use this handy chart to help you cook up some of your favourite foods. Note that the times reflect a 5-minute preheat. If not preheating your air fryer, please add a few minutes to the cooking time. The quantities suggested below allow ample room for air flow but can be adjusted.
Vegetables| Amount/Prep| Toss with oil?| Time
(min)| Temp (˚C)| Shake/Flip
---|---|---|---|---|---
Asparagus| 1 bunch, tough ends trimmed| Yes| 6–9| 200| Flip once
Broccoli| 1 head, cut into florets| Yes| 7–9| 190| Shake once
Brussels sprouts| 280 g (about 20), halved| Yes| 15| 195| Shake once
Carrots| 450 g, peeled, cut into 2.5 cm pieces| Yes| 11–13| 200| Shake once
Cauliflower| ½ head, cut into florets| Yes| 15–17| 200| Shake once
Corn on the cob| 4 whole ears, husked| Brush w/ a little oil or butter| 15|
200| Flip once
Green beans| 450 g, trimmed| Yes| 7–9| 200| Shake once
Potatoes (red/yellow)| 450 g, cut into 2.5 cm chunks| Yes| 15| 200| Shake once
Potatoes (baking)| 3 whole potatoes| Yes| 30–38| 200| No
Sweet potatoes| 450 g, peeled, cut into 2.5 cm chunks| Yes| 15| 200| Shake
once
Courgettes| 450 g, cut into 2.5 cm chunks| Yes| 15–16| 200| Shake every 5
minutes
Seafood| Amount/Prep| Toss with oil?| Time
(min)| Temp (˚C)| Shake/Flip
Crab cakes| 4 cakes (about 115 g each)| Brush lightly| 12–15| 190| No
Salmon| 2 fillets (about 170 g each)| Brush skin lightly| 10–12
(medium)
| 200| Flip once
Shrimp| 450 g, peeled| Yes| 5–6| 200| Shake once
Thin fish fillet (e.g. flounder)| 55 g–115 g fillets| Brush lightly| 6–8| 175|
No
AIR FRYING CHART
Meat| Amount/Prep| Toss with oil?| Time (min)|
Temp (˚C)| Shake/Flip
---|---|---|---|---|---
Bacon| 4 rashers| No| 10| 200| No, but check bacon isn’t touching
Chicken breast (boneless, skinless)| 3 halves (170 g–225 g each), seasoned as
desired| Brush lightly| 18–22| 190| Flip once
Chicken wings (flats and drumettes)| 15 pieces, seasoned to taste| Yes| 30–32|
190| Shake once
Hamburgers/ Cheeseburgers*| 4 115 g patties (80% lean)| No| 9 (medium)| 195|
Flip once
Pork chops (bone-in)| 2 chops (2.5 cm thick), seasoned to taste| No| 15–18|
200| Flip once
Steak| 2 steaks (2 cm thick), seasoned to taste| No| 11 (medium)| 200| Flip
once
Frozen Foods| Amount/Prep| Toss with oil?|
Time (min)| Temp (˚C)| Shake/Flip
Apple turnovers| 4| No| 16–18| 175| No
Chicken tenders| 7 pieces| No| 11–13| 190| Flip once
Chicken nuggets| 20 pieces| No| 10| 200| Gently flip once
Fish fingers| 18 pieces| No| 8–9| 200| Gently flip once
French fries| 680 g| Yes| 17–19| 200| Shake every 5 minutes
Steak cut chips| 680 g| Yes| 20–22| 200| Shake every 5 minutes
Mozzarella sticks| 16 pieces| No| 7| 195| Flip once
Potato croquettes/ crunchies| 450 g| No| 15| 200| Shake every 5 minutes
NOTE: The times and temperatures listed in these charts are suggestions
and may vary.
Please follow current food safety guidelines when determining optimal cooking.
*For cheeseburgers, flip once and add cheese after time is up. Let melt in still-hot fryer.
AIR FRYER COOKING TIPS
Preheat the air fryer 5 minutes before cooking. While not necessary,
preheating the unit will cook foods faster and promote crisp results. If the
unit is cold, add a few minutes to your expected cooking time.
CAUTION: Be careful when adding food after preheating as inside of fryer
will be hot.
For a crisp exterior, oil foods lightly. Some foods, especially if fresh,
benefit from being tossed with a little oil in a separate bowl before air
frying. However, high-fat foods, like a well marbled steak, or prepared foods
usually require no additional oil.
Avoid wet batters. Loose batters, such as those used for deep frying, do
not work in air fryers, as the batter simply slides off. Adapt such recipes to
give foods a thicker coating, preferably including breadcrumbs to help the
coating adhere.
Use medium-high to high heat for most cooking. Most foods will air fry
best between 165°C and 200°C. For gentler cooking and reheating, use a lower
temperature to avoid overcooking.
Don’t overcrowd the basket. Too much food, especially if tightly packed, can
inhibit browning and crisping. A better bet: Fry food in batches.
Shake the basket during cooking for even cooking. A good shake is
especially beneficial for smaller items like french fries, onion rings and
chicken wings. For larger or more fragile foods, consider gently tossing or
flipping for even results.
Check on foods early. Check foods on the earlier side of cooking time;
you can always slide the basket back in to continue cooking.
Follow food safety guidelines on adequate cooking. Because air fryer
temperatures and food sizes can vary, do not rely on recipe timing alone when
cooking food. Check food is adequately cooked using current safety guidelines
before serving.
TROUBLESHOOTING/FAQS
Why is there white smoke coming from my unit?
White smoke can be a sign that there’s too much fat in the fryer. Avoid cooking very fatty foods such as sausages in the air fryer, and ensure the basket, rack and the interior of the air fryer are clean before cooking.
Why has my food cooked unevenly?
There are two likely culprits: overcrowding and not shaking. Fill the air fry basket loosely with food to let air circulate and shake, toss or flip foods at least once during cooking for more even results.
Why isn’t my food crisp?
Though you can air fry with no added oil, coating foods very lightly with oil usually just ½ teaspoon per batch for most recipes helps guarantee crisp results. Preheating the Air Fryer also helps.
Why is the unit displaying an error code?
If your air fryer displays E1 or E2 on its control panel, it means there is a loose wire contact or a short circuit, and the unit will not function. Should this occur, please contact Chefman® Customer Support for a replacement.
CLEANING AND MAINTENANCE
The non-stick coating on the basket and rack makes the air fryer easy to clean when following the steps below.
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Unplug unit and let cool completely before cleaning. (For faster cooling, take hot basket out of the unit.)
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To remove the cooled rack from basket, pinch the centre grip bar at the bottom of the basket, and pull rack straight up and out of basket.
WARNING: Do not lift the rack out of basket when hot or injury may occur. -
Wash the basket and rack with warm soapy water, rinse, and dry well with a towel for best results. Basket and rack are also top-rack dishwasher-safe.
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Wipe down the outside and the inside of the unit with a damp cloth as needed. Do not put the unit in the dishwasher or submerge in water or any other liquid.
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Do not use abrasive cleansers on basket, rack, exterior or interior, because this could damage the finishes.
NOTES —–
TERMS AND CONDITIONS
Limited Warranty
RJ Brands, LLC d/b/a Chefman® offers a limited 2-year warranty (the
“Warranty”) available on sales through authorised distributors and retailers
only. Please note that this Warranty becomes valid from the date of initial
retail purchase and that the Warranty is non-transferable and applies only to
the original purchaser.
This Warranty is void without proof of purchase within the United Kingdom, the
Republic of Ireland, Channel Islands or Isle of Man. Please be aware that this
Warranty supersedes all other warranties and constitutes the entire agreement
between the consumer and Chefman®. Any changes to the Terms and Conditions of
this Warranty must be in writing, signed by a representative of Chefman®. No
other party has the right or ability to alter or change the Terms and
Conditions of this Warranty.
We may ask you to submit photos and/or video of the issue you are experiencing
via email. This is to help us better assess the matter and potentially offer a
quick fix. Photos and/or video may also be required to determine Warranty
eligibility.
We encourage you to register your product, as this can make the Warranty
process easier and we can keep you informed of any updates or recalls on your
product. To register, follow the directions on the Chefman® Warranty
Registration page in the Chefman® UserGuide. Please retain your proof of
purchase even after registering. In the event that you do not have proof of
your purchase date, we may declare your Warranty void or we may, at our sole
discretion, apply the date of manufacture as the purchase date for purposes of
this Warranty.
WHAT THE WARRANTY COVERS
- Manufacturer Defects – Chefman® products are guaranteed against defects in material and workmanship, under normal household use, for a period of 2 years from the date of purchase when used in accordance with the directions listed in the Chefman® User Guide. If your product does not work as it should, please contact Customer Support at [email protected] so that we may assist you.
THIS WARRANTY DOES NOT COVER
- Misuse – Damage that occurs from neglectful or improper use of products, including, but not limited to, damage that occurs as a result of usage with incompatible voltage, regardless of whether the product was used with a converter or adapter. Please see the Safety Instructions in the Chefman® User Guide for information on how to use the product properly;
- Poor Maintenance – General lack of proper care. We encourage you to take care of your Chefman® products so that you may continue to enjoy them. Please see the Cleaning and Maintenance directions in the Chefman® User Guide for information on how to maintain the product properly;
- Commercial Use – Damage that occurs from commercial use;
- Normal Wear and Tear – Damage or degradation expected to occur due to normal use over time;
- Altered Products – Damage that occurs from alterations or modifications by any entity other than Chefman® such as the removal of the rating label affixed to the product;
- Catastrophic Events – Damage that occurs from fire, floods or natural disasters;
- Loss of Interest – Claims of loss of interest or enjoyment.
CHEFMAN® WARRANTY REGISTRATION
What do I need to register my product?
How do I register my product?
All you need to do is fill out a simple Chefman® registration form. You can
easily access the form in one of the two ways listed below:
- Visit Chefman.com/register
- Scan the QR code to the right to access site:
http://www.chefman.com/register
For product information , visit Chefman.com
EXCEPT WHERE SUCH LIABILITY IS REQUIRED BY LAW, THIS WARRANTY DOES NOT COVER AND CHEFMAN ® IS NOT LIABLE FOR: INCIDENTAL, INDIRECT, SPECIAL OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO OR LOSS OF USE OF THE PRODUCT, OR LOSS OF SALES OR PROFITS OR DELAY OR FAILURE TO PERFORM THIS WARRANTY OBLIGATION. THE REMEDIES PROVIDED HEREIN ARE THE EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON CONTRACT, TORT OR OTHERWISE.
Chefman® is a registered trademark of RJ Brands, LLC.
TurboFry® is a registered trademark of RJ Brands, LLC.
Cooking Forward™ is a trademark of RJ Brands, LLC.
Chefman UK Limited
Victoria House, 50-58 Victoria Road
Farnborough, Hampshire
United Kingdom GU14 7PG
@mychefmanwww.chefman.com
©CHEFMAN 2022