Haier HCR6060GT2 Freestanding Cooker User Manual

Cooking Range
USER MANUAL
*5060
60*60

**

This manual is made with 100 % recycled paper.
Thank you for purchasing this HAIER product.

HCR6060GT2 Freestanding Cooker

NB-0003

Congratulations on your purchase of this appliance provided by high technical element and produced in a modern factory. Please read this Manual carefully and keep it on hand for future reference.
IMPORTANT: This new appliance is easy to use, however, to obtain the results, it is important to read this booklet and to follow all the instructions before using it for first time.
The booklet contains the necessary information regarding installation, use and maintenance, as well as giving useful advice.
CE This appliance complies with the following E.E.C. Directives.

• 73/23 – 90/683 (Low Voltage Directive)

• 90/336 (Gas Appliance Directive)

• 93/68 (General Directives)
  and subsequent modifications it is very important that this instruction book should be kept safe for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it so that the new owner can know of the functions of the machine and also be aware of the warning.
  This warning has been given for the safety of you and others. We therefore, ask you to carefully read the procedures of the installing and using this cooker.

• This appliance has been designed for use by adults, take care, therefore.

• The children do not attempt to play with it.

• This product is intended for cooking of food and must not be used for other purposes (fig 1.)

• The work of installation must be carried out by competent and qualified installers according to the regulations in force. Modifications to the domestic electrical mains, which may be necessary for the installation of the appliance should be carried out only by competent personnel. It is dangerous to modify, or attempt to modify, characteristics of this appliance.
  Unstable or deformed pans, should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over.

• Particular care should be taken when cooking with oil or fat.

• The appliance remains hot for a long time after being switched off.

• Supervise children at all times, paying attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely closed.

• If the appliance is fitted with a cover. Its function is to protect the surface from dust when closed and to accumulate splashes of grease when open.

•  Do not use for other purposes.

• Always clean the cover before closing it.

•  Leave the burners and / or plates to cool before closing the cover.

•  All covers, glass or metal, are removable to facilitate cleaning.

•  Always ensure that the knobs are in the ‘’0’’ (STOP) position when the appliance is not in use.

• Always insert the dripping pan when using the grill or when cooking meat on the grid.
  Pour a little water in to dripping pan to avoid grease burning and the creating unpleasant smells.

• Always use oven gloves to remove dripping pan from the oven.

•  The accessories (grid and dripping pan) should be washed before using for the first time.

• Take care when using cleaning products in spray form, never direct the spray onto the resistance.

• If when placing food in the oven or when removing it, a large quantity of oil, juice, etc.
  Spills onto the bottom of the oven pre-clean before starting to cook to avoid unpleasant smoke and also the possibility of these substances catching fire.

• Ensure that air can circulate around the gas appliance, poor ventilation can produce a lack of oxygen.
  WARNING: The use of a gas cooking appliance produces the heat and humidity in the room in which it is installed. Ensure good ventilation of the room keeping natural ventilation openings clear or installing an extractor hood with a discharge tube. In case of doubt ask installer for advice (fig 2).

• For reasons of hygiene and safety this must be always kept clean.

  •  A build up of grease or other food can cause fires.

  • Avoid installation of the cooker near inflammable material (e.g. curtains. tea towels. etc.)

  • Do not shut lid when burner alight

  • Supply the appliance with the type of gas stamped on the relevant adhesive label situated in the immediate vicinity of the gas connection tube.

  • Gas oven becomes hot with the movement of air.

  • The appliance heavy, move it carefully.

  • Before maintenance and cleaning disconnect the appliance and allow to cool. To facilitate ignition, light the burners before placing pans on the grid. After having lit, check that the flame is regular.
    Always lower the flame or turn it off before removing the pan. Ensure that the oven grids are inserted correctly. If there are self-cleaning panels they should only be cleaned with soap and water. Only heat-resistant plates may be placed in the drawer / warner dish compartment sıtuated under the oven. Do not combustible materials there. In case of repairs, do not attempt to do it by yourself, repairs carried out by unqualified persons can cause damage. Contact an authorized assistance center and insist an original spare parts. Never place empty pan as oven or hob burner running.

  • During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.

  • WARNING: Accessible parts may be hot when the grill in use.

* The using two oven burners simultaneously are so dangerous.

•  Children should be kept away.

•  The oven must be switched off before removing the guard and that after cleaning, the guard
  must be replaced in accordance with the instructions.

• Only use the temperature probe recommended for this oven.

•  Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

•   WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electrical shock.

•  The door or the outer surface may get hot when the appliance is operating.

•  Make sure that, the main voltage is identical to the information as given on the rating plate.

• Place the appliance on a fully horizontal surface and away from inflammable parts.

• The appliances should be positioned so that the plug is always accessible.

• Do not pass the electric cables behind or near to the heating parts of the appliance and through the holes or covers that may cut or damage the wires.

• If the supply cord is damaged, it must be replaced by the manufacturer or is service agent.

Attention!!
When you close glass lid ,it may explode due to the heat of the burners, so before closing the glass lid, make sure that the gas burners are turned off and wait for at least 30 minutes for cool.

IGNITION OF HOB BURNERS

To ignite a burner, before positioning the saucepan, use the appropriate switch marked by a small spark, push the corresponding knob in completely and turn in an anticlockwise direction to the maxımum position, upon ignition, by having a flame, regulate the flame as required.

If after a few attempts the burner does not ignite, check that the baffle and its cap are correctly positioned.
To interrupt the supply of gas, turn the knob in a clockwise direction to the position ‘’0’’ During cooking, when using fats or oils, take particular care as they can, when overheated, self ignite.
CONTROL KNOBS ON THE COOKER
The knobs for using the gas cooker are found on the control panel.

Table 1.

1-SMALL BURNER
KNOB| 8-LAMP
---|---
2-MEDIUM BURNER
KNOB AT RIGHT BACK| 9-BIG BURNER
3-MEDIUM BURNER
KNOB AT LEFT BACK| 10-HOT PLATE
4-BIG BURNER KNOB| 11-MEDIUM BURNER
6-OVEN KNOB| 12-SMALL BURNER
7-IGNITION|

The regulation knobs should be turned in anticlockwise direction until the small flame symbol, and vice versa for the larger symbol. (Fig 5) . No gas supply
Maximum gas supply
Minimum gas supply

USING ELECTRIC HOT PLATE : (MIXED HOBS)
Turn corresponding knob for hot plate clockwise, the signal lamp will light showing that hot plate is working. When cooking is finished, turn off by turning the knob to ‘’0’’ position. Hot plate cooker has heat

Table 2.

position of
knob| 0145
1000W| 0145
RAPID| 0180
1500W| 0180
RAPID
---|---|---|---|---
| | 1500W| | 2000W
1| 100 W| 156 W| 155 W| 200 W
2| 165 W| 210 W| 185 W| 250 W
3| 255 W| 285 W| 330 W| 330 W
4| 510 W| 820 W| 390 W| 930 W
5| 750 W| 1070 W| 731 W| 1250 W
6| 1000 W| 1500 W| 1500 W| 2000 W

WHEN USING ELECTRIC HOT PLATE, NOTE THE FOLLOWINGS

• At first use, switch on the hot plate at three position for 5 minutes, so upper
•  surface protection material will be stable.
• Use flat pan with diameter same as hot plate.
• Do not put anything between hot plate and pan.
  After using the hot plate, when it cool, clean the surface with wet fabric, do not use strong or rigid material for cleaning.

When you push the button, oven
Lamp runs USING MECHANICAL TIMER:

Mechanical timer use by set the time max 90 minutes. You can set the time turning the switch clockwise. When Time’s up the timer alerts. If you want to cancel the countdown before the time you set, turn the switch to “0” position.

Remember that a wide-bottomed pan allows a faster cooking that a narrow one Always use pots which properly fit what you have to clock. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans
should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the  oven and consequently burning on the bottom of the baking tray, making cleaning difficult. Avoid putting plastic- handled pans in the oven as they are not heat-proof. You should use pans with the right diameter to fit the burner, in order to make the most out for it thus reducing gas consumption as in (fig 10, 11)

İt is also advisable to cover any boiling liquids and. As soon as liquid starts boiling, lover the flame enough to keep the boiling point.

THE OVEN:

The Oven Controller commands oven burner and grill burner. In these models, the security System turns off the gass supply in the case the flames is extiguish.
If you want to use the oven down burner, you turn the switch counter anticlockwise and push the ignite button until it burns. Push and hold 10-15 seconds for security system runs. To adjust the flame height, you can get the controller knob to the big flame sign or small flame sign. If you want to use the grill burner, you turn the switch clockwise and push he ignition until it burns. The device shall not be operated for more than 15s. If after 15s the burner has not lit, stop operating device and open the compartment door and /or wait at least 1 min. Before attempting a further ignition of the burner.

Manual Ignition of Gas Oven:
Press and put the flame to the burner you want to ignite. Turn the related knob anticlockwise to the max position. Keep pressing for 15 seconds and leave the knob. if burner goes of repeat the operation.
PREHEATING:
After turn-on the oven, leave the door open for a few minutes, then close it and turn the regulator knob to the temperature required. Preheat the oven for about 15 minutes before inserting the food to be cooked.
TURNING ON THE TURNSPIT:
Press the corresponding grill knob to operate the grill. The grill burner can only be turned on when the oven burner off. (a safety switch prevents the use of the two different heat sources simultaneously).
USING THE GRILL:
The grill (gas burner in oven) MUST ALWAYS BE USED with the oven door open and the knob guard (control panel protection sheet) fitted.
COUTION:
When the grill is working, the accessible parts may become very hot. Keep children away from the oven.
USING THE ROTISSERIE (TURNSPIT):
Impale the food for cooking on the rotisserie spit, taken care that it is secured between the two forks, balance the weight to avoid forcing the motor unnecessarily.

FIG. 13 ROTISSERIE
When you push the rotisserie button, chicken rotisserie runs.

INSTALLATION INSTRUCTIONS:

This appliance is not provided with a combustion product discharge device. It is recommended that it be installed in sufficiently aired places, in terms of the laws in force.

ELECTRICAL CONNECTION:
The unit is preset to work with voltage of single phase 230 V. Before making the connection make sure that;

ELECTRICAL CONNECTION:

The unit is preset to work with voltage of single phase 230 V. Before making the connection make sure that;

• The energy power available in the user’s house is sufficient for the normal supply of this appliance (see rating plate) ( fig 14).

• The unit is correctly connected to earth through a suitable plug and according to installed appliance.
  The plug has to be connected to an adequate socket. If you wish to directly connect to the mains, you have to interpose an omni polar mains, complying with the existing regulations. The brown live wire ( originating from the clamp of the cooker junction box) must always be connected to the phase of the mains supply. In any case. The supply cord must be positioned in such a way as it doesn’t reach in any point a temperature higher by 50ºC than the room temperature.

• The electrical installation of the oven should be made according to the local and national regulations.

• The appliance should be positioned so that the plug and socket is always accessible.

• If you do not have a grounded socket; then have it done by an authorized electrician.

• Do not locate the power cable of you oven close to the hot parts of the oven.

• Pay maximum attention in order not to have it damaged.

• Place your oven in a location where the power cable reaches the socket.

• Do not use extra connection cable.

THE MANUFACTURER REFUSES ANY RESPONSIBILITY IN CASESWHERE NORMAL SAFETY MEASURES ARE NOT AVAILABLE. WARNING:

• This appliance must be earthed.
  GAS CONNECTION:
  Gas connection must be carried out according to the rules in force. The manufacturing company release the unit tested adjusted for the kind of gas stated on the rating plate located for the back of the range, next to connection pipe. Be sure that you are going to connect the unit to the same kind of gas written on the plate.

USING A RIGID PIPE OF FLEXIBLE METAL PIPE FOR CONNECTION:
To ensure higher safety, it is recommended to carry out the connection to the gas system using rigid pipes (ex. Copper) or using flexible stainless steel pipe to avoid any stretch of the unit (fig. 15)

• No where it can reach over temperature, other than room temperature higher than 30ºC in between range (fig 16)

Gas feeding pipe fitting is G ½
For this type of installation, connection on the gas supply should be carried out using only and exclusively flexible metallic tubes in conformity with rules in force.
USING FLEXIBLE, NON METAL PIPES FOR CONNECTION:
When the connection (can be easily inspected) in its full extent, there is the change to while using flexible pipe use according to the rules in force. The flexible pipe must be tightly using clamps according to the rules in force, (fig /)The flexible pipe should include following conditions:

• It is no longer than 1500 mm
• It is shows no choke.
• It is not subject to traction or force.
• It can be easily inspected in order to check it’s condition(fig. 17). The control of preservation of the flexible pipe consist in checking that;
• It doesn’t show crack’s cuts, marks, of burning both on the end
• parts and on its full extent
• The material is not hardened, but shows its normal elasticity,
• The fastening clamps are not rusted.
• Expiry term is not over. If one more abnormalities are seen, do not repair the pipe, replace it.

IMPORTANT
Once installation is complete, check the perfect seal of every pipe fitting, using a soapy solution, never a flame.
ADAPTATION TO DIFFERENT KINDS OF GAS
To adapt the appliance to a different kind of gas from the one the appliance has been set for, follow the instruction below in their order.
GAS CONNECTION
LPG : Use the rubber pipe holder.
Natural Gas : Use the pipe fitting ‘Always insert the gasket. Then proceed with the gas connection, as Fig. 18 indicated in the relevant paragraphs. (fig 18).

1. Screw Ofrthe burner.
2.  Slightly pull the burner 2-3 cm. and take it out.
3. Screw off the injector. which is on the elbow and replace the injector with the one, correspondent to type of gas which will be used. (refer to transformation table)

• Remove the pan supports.
• Extract the caps and the wall baffles of the burners.
• Using a socket spanner 7 unscrew and remove the nozzles replacing them with the ones required. For the kind of gas in use

*Optionally

Subjection

For your safety, this device must be installed to use a ground support mechanisrr Along with your product, you will find the following Objects that will serve to accomplish the above:

1 – Screws
2 -Billets
3 – Washers
4 – Cradle
Instructions for placement
1 -Try to have the tools and all the necessary resources for a Safe installation
2 – Support the securing brackets on the floor at the height of the rear legs. The kitchen and make 2 holes for each. Insert into these holes the Dowels and then place the washers and screws. Be sure to screw Coorected (see image A)

TECHNICAL SPECIFICATIONS

POWER TABLE

GAS TYPE| Small Burner| Middle Burner| Big Burner| Wok Burner| BOTTOM
OVEN BRULOR
90×60| UP
OVEN BRULOR
90×60| BOTTOM
OVEN BRULOR 50×60/60×60| UP
OVEN BRULOR
50×60/60×60
G30-30mbar| 1.00 kW| 1.80 kW| 2.80 kW| 3.10 kW| 3.60 kW| 2.80 kW| 1.65 kW| 1.45 kW
G31-37mbar| 1.00 kW| 1.80 kW| 2.80 kW| 3.10 kW| 3.60 kW| 2.80 kW| 1.65 kW| 1.45 kW
G30-37mbar| 0.95 kW| 1.75 kW| 2.60 kW| 3.00 kW| 3.40 kW| 2.50 kW| 1.75 kW| 1.60 kW
G30-50mbar| 1.05 kW| 2.00 kW| 2.85 kW| 3.25 kW| 3.85 kW| 2.85 kW| 1.80 kW| 1.45 kW
G20-20mbar| 1.00 kW| 1.75 kW| 2.85 kW| 3.00 kW| 3.40 kW| 2.69 kW| 1.75 kW| 1.50 kW
G20-25mbar| 1.00 kW| 1.80 kW| 2.90 kW| 3.20 kW| 3.40 kW| 2.69 kW| 1.75 kW| 1.60 kW
G25-25mbar| 1.00 kW| 1.75 kW| 2.85 kW| 3.00 kW| 3.40 kW| 2.69 kW| 1.75 kW| 1.50 kW
G25.3-25mbar| 1.00 kW| 1.75 kW| 2.85 kW| 3.00 kW| 3.40 kW| 2.69 kW| 1.75 kW| 1.50 kW
FLOW RATE TABLE

GAS TYPE| Small Burner| Middle Burner| Big Burner| Wok Burner| BOTTOM OVEN BRULOR
90×60| UP
OVEN BRULOR
90×60| BOTTOM OVEN BRULOR
50×60/60×60| UP
OVEN BRULOR
50×60/60×60
G30-30mbar| 73 g/h| 131 g/h| 204 g/h| 225 g/h| 262 g/h| 204 g/h| 120 g/h| 105 g/h
G31-37mbar| 73 g/h| 131 g/h| 204 g/h| 225 g/h| 262 g/h| 204 g/h| 120 g/h| 105 q/h
G30-37mbar| 70 g/h| 127 g/h| 190 g/h| 218 g/h| 247 g/h| 182 glh| 127 g/h| 116 glh
G30-50mbar| 76 g/h| 145 g/h| 207 q/h| 236 g/h| 280 g/h| 207 g/h| 131 g/h| 105 g/h
G20-20mbar| 0.095 m3/h| 0.167 m3/h| 0.271 m3/h| 0.286 m3/h| 0.324 m3/h| 0.256 m3/h| 0.167 m3/h| 0.143 m3/h
G20-25mbar| 0.095 m3/h| 0.171 m3/h| 0.276 m3/h| 0.305 m3/h| 0.324 m3/h| 0.256 m3/h| 0.167 m3/h| 0.152 m3/h
G25-25mbar| 0.095 m3/h| 0.167 m3/h| 0.271 m3/h| 0.286 m3/h| 0.324 m3/h| 0.256 m3/h| 0.167 m3/h| 0.143 m3/h
G25.3-25mbar| 0.095 m3/h| 0.167 m3/h| 0.271 m3/h| 0.286 m3/h| 0.324 m3/h| 0.256 m3/h| 0.167 m3/h| 0.143 m3/h
INJECTOR TABLE

GAS TYPE| Small Burner| Middle Burner| Big Burner| Wok Burner| BOTTOM
OVEN BRULOR
90×60| up
OVEN BRULOR
90×60| BOTTOM OVEN BRULOR
50×60/60×60| UP
OVEN BRULOR
50×60/60×60
G30-30mbar| 0.55| 0.70| 0.85| 0,90| 0,95| 0,85| 0,65| 0,60
G31-37mbar| 0.55| 0.70| 0.85| 0,90| 0,95| 0,85| 0,65| 0,60
G30-37mbar| 0.50| 0.65| 0.80| 0,85| 0,90| 0,80| 0,65| 0,60
G30-50mbar| 0.50| 0.65| 0.80| 0,85| 0,90| 0,80| 0,65| 0,55
G20-20mbar| 0.75| 1.00| 1,20| 1,30| 1,35| 1,15| 1,00| 0,92
G20-25mbar| 0.70| 0.95| 1,15| 1,20| 1,30| 1,10| 0,95| 0,90
G25-25mbar| 0.75| 1.00| 1,20| 1,30| 1,35| 1,15| 1,00| 0,92
G25.3-25mbar| 0.75| 1.00| 1,20| 1,30| 1,35| 1,15| 1,00| 0,90
INJECTOR TABLES FOR SEPARATE SEPARATION CONTROL BRULORS

GAS TYPE| BOTTOM OVEN BRULOR
90×60| UP
OVEN BRULOR
90×60| BOTTOM OVEN BRULOR
50×60/60×60| UP
OVEN BRULOR
50×60/60×60
G30-30mbar| 0,85| 0,75| 0.65| 0,65
G20-20mbar| 1,30| 1,20| 0,95| 0,95

FOR PHILIPPIENES

Burner Type| G30-(28-30) G30 mBar
INJECTOR| G30 (28 -30 )mBar Heat Input| GAS RATE
---|---|---|---
Aucxiliary Burner| 0,55| 0,90 – 1,00 KW| 65g7h-73g/h
Medium Burner| 0,70| 1,70-1,80 KW X2| 123 g/h-131g/h
Rapid Burner| 0,90| 2,80- 3,00 KW| 203 g/h-218g/h
Oven Burner 6060| 0,70| 1,60 -1,80 KW| 116 g/h-131g/h
 GRILL Burner 6060| 0,60| 1,40-1,50 KW| 102g/h – 109 g/h

*optionally

SABAF

G30-30 mBar

| Power
(KW)| Rating
(g/h)| Injector
(mm)
Bu Auxili rnerary| 1,00| 73| 0,50
Semi Rapid Burner| 1975| 127| 0,65
Rapid Burner| 3,00| 218| 0,85
WOK Burner| 3,60| 261| 0,96
Mini Wok Burner| 2,50| 182| 0,82
G20-20 mBar

| Power (Kw)| Rating (m3/h)| Injector (mm)
Auxilia Auiary| 1,00| 0,095| 0,72
Semi Rapid Burner| 1,75| 0,167| 0,97
Rapid Burner| 3,00| 0,286| 1,15
WOK Burner| 3,60| 0,343| 1,30
Mini Wok Burner| 2,60| 0,248| 1,15
ELECTRIC POWER TABLES

| T5  series and Y
series ovens| T6  series, Y
senes and B
series ovens| T9 senes and Y
senes ovens
Upper heating element| 800 W| 1000 W| 1500 W
Bottom heating element| 1000 W| .1200 W| 2000 W
Turbo heating element| 1500W| 1500W| -1500W x2
Grill heating element| 1000 W| 2500 W| 3500 W
Big hotplate Small hotplate| 1500W or 2000 W
1000W or 1500 W| 1500W or 2000 W
1000W or 1500 W| 1500W or 2000 W
1000W or 1500 W
Air circulation| 26W or 30W| 26W or 30W| 26W x2 or 30W x2
turnspit motor| 0 W| 0 W| 0 W
Lai I IP| 25 W| 25 W| 25 W

Table 3.

Food| Temperature
C| Slide position
Gas Oven| Cooking
Time
Minutes
---|---|---|---
Pastry| | |
Bottom of cake to be garnished| 200| 3| 15-20
Butter-milk curd cake| 200| 2| 35-40
Jam cake| 200| 2| 35-40
Leavening dough cakes in moulds| | |
Brioche| 200| 2| 35-40
Beaten mixture cakes in moulds| | |
Black and white flour cake| 175| 2| 60-70
Royal flat bread-cake| 175| 3| 60-70
Margharita cake| 175| 3| 35-40
Small cakes| | |
Pastry| 170| 3| 15-20
Cream puff| 200| 3| 30-40
Lasagne| 225| 2| 40-50
Pizza| 240| 2| 20-25
Poultry| | |
Duck 1 – 1/2 – 2 kg| 200| 2| 120-180
Goose 3 kg| 200| 2| 150-210
Roast chicken| 200| 2| 60-90
Turkey 5 kg| 175| 2| 230-250
Game| | |
Hare| 200| 2| 60-90
Roe-deer rib| 200| 2| 90-160
Deer haunch| 175| 2| 90-160
Meat (cooking time for every cm of thickness| | |
Long cooking roast meat| 175| 2| 12,-15
Short cooking roast meat| 200| 2| 10,-12
Meat loaf| 200| 2| 30-40
Vegetables| | |
Bolted vegetables flab| 200| 2| 40-45
Fish| | |
Frey muilets| 200| 2| 40-50
Grill| | |
Chops| | 3| 15-20
Sausages| | 3| 20-25
Grilled chicken| | 3| 60-70
Roast veal on the spit 0,6 kg| | | 70-80
Chicken on the spit| | | 60-90

Reassemble the parts following the same procedure backwards. These burners do to not need any primary air regulation.

HOB BURNERS ADJUSTMENT OF MINIMUM LEVEL
To adjust the minimum level;
1-Turn the knob to position of minimum flame;
2-Remove the knob (fig 19)

1. a) In case of conversion from naturel gas to LPG, tightly
2. screw the by-pass screw, of the cooks;

b) when converting from LPG to naturel gas must be done in Factory. Reassemble the turning quickly the knob from the maximum position to the minimum one, the flame does not go out.
SUGGESTIONS FOR COOKING: Start your cooking with a big flame as necessary. The outside of the flame is much hotter than its inside (nucleus). Accordingly, the top of the flame mean a waste of gas. In contras gas burners do not require flat-bottomed pans; the flames lick the bottom and spread the heat all over the surface. No special pans are required for gas burners. However, thin walled pans transmit the heat to the food more quickly than thick-walled ones. A thick pan bottom prevents partial overheating as it allows sufficient thermal compensation. Avoid very small pans. Wide and shallow pans are more suitable than narrow and deep ones as they allow a faster heating. Cooking is not quickened by placing narrow pans or wide burners. The result is just a waste of gas. For a proper usage, place small pans on small burners and large pans on large burners. Remember to cover pans to reduce gas consumption.
SUGGESTIONS FOR OPERATING OF OVEN
Traditional cooking: Heat derives from the top and the bottom. Therefore preferable to use the central guides. If cooking requires more heat from the bottom or the top, use the upper or lower guides.

Oven / Grill Burners
Regardless of the model of your appliance, all oven burners are equipped with a gas safety device. For this reason, during ignition, keep the oven knob pressed until you see stable flames. If the flames are cut out after you release the knob, repeat the procedure  again. If the oven burner does not ignite after you keep the burner knob pressed for 30 seconds, open the oven door and do not attempt re-ignition for at least 90 seconds. When oven flames go out accidentally, repeat the same procedure
Grill burner controls:
FOR GAS OVEN 60×60 cm
CAUTION: Accessible parts may become hot while the grill is in use. Young children should be kept away.
As soon as you ignite the burner, place the grill heat shield under the control panel. Then lift the oven door up slowly until it stops at the semi- open position (approximately 30°) and touches the heat shield. Never use the grill for more than 30 minutes. The grill cannot be used as an oven. If the burner flame goes out accidentally, turn off the gas knob and wait one minute before re- igniting. Assembling the grill heat shield

WARNING: Make sure that the grill is switched off before closing the oven door.

ADVISE FOR USE OF THE TRADITIONAL OVEN
For the cooking of cakes
Pre-heat the oven, unless indicated differently, for at least 10 minutes before use. Do not open the oven door when cooking dishes which must raise (e.g raised pastries and souffles); the jet of cold air would block the raising process. To check if cakes are cooked, insert a tooth stick into the mixture; if it comes out clean the cake is ready. Wait until at least 3/4 of the cooking time has passed before doing this check. As a general rule remember that; A dish which is well-cooked on the outside but not sufficiently cooked inside would have required a lower temperature and longer cooking time. On the contrary a “dry” texture would have required a shorter time and higher cooking temperature. For the cooking of meat If you want roasts with a good color, use very little oil. If the piece is lean, use oil or butter or a little of both. Butter or oil are on the other hand unnecessary it the piece has a strip of fat. If the place has a strip fat on one side only, put in the oven with. This side upwards; when melting the fat will grease the lower side sufficiently. Red meat should be removed from the fridge one hour before cooking otherwise the sudden change of temperature could cause it to become tought. A roast especially if of red meat, must not be salted at the beginning of cooking as salt causes juices and blood to seep out of the meat thus preventing the formation of a well-browned crust. It is advisable to salt the outside of the meat afterjust over half the cooking time. Place the roast in the oven in a dish having a low rim; a deep dish shields heat. Meat can be placed on an ovenproof dish or directly on the grill under which the dripping pan will be inserted to collect juice ingredients for gravy should only be put in the dish immediately if cooking time is brief, otherwise they should be added during the last half hour.
Begin cooking rare meat at a high temperature reducing the temperature to finish cooking the inside. The cooking temperature for white meat can be moderate throughout. The degree of cooking can be checked by pressing the meat with a fork, if it does not give the mea cooked. At the end cooking it is advisable to wait at least 15 minutes before cutting the meat in order that the juices are not lost. Before serving plates can be kept warm in the oven at minimum temperature. For the cooking of finish: Cook small fish from start to finish at a high temperature. Cook medium
-sized fish initially at a high temperature and then gradually lower the temperature from start to finish.
Check that baked fish is cooked by gently biting one side of the gut; the meat must be white and opaque through, except in the case of salmon, trout or similar.

Grilling
The following types of meat are suitable for grilling. Mostly meat cut in slices or pieces of various sizes, but not usually very thick, poultry cut in half and flattened, fish, some vegetables (e.g. corrugates, aurbergines, tomatoes, etc.), of meat or fish and seafood. Meat and fish to be grilled should be lightly brushed with oil and always placed on the grill; meat should be salted upon completion of cooking; whereas fish should be salted on the inside before cooking. The grill should be positioned in the guides nearest or furthest from the grill element according to the thickness of the meat, in order to avoid burning the surface and cooking the inside insufficiently. The formation of smoke caused by drops of juice and fat can be avoided by pouring 1 or 2 glasses of water the dripping pan. The grill can also be used to brown, toast bread and grill certain types of fruit, such as bananas, halved grapefruit, slices of pineapples, etc. Fruit should not be placed too near the source of heat.
Cooking times
Cooking times can vary according to the type of food, its consistency and its volume.
It is advisable to watch when cooking for the first time and check results since conditions, similar results are obtained. The ‘TABLE OF COOKING TIMES’ relating to cooking in the oven and by grill is provided as a guide.
Experience will show possible variations to the values set out in the table.
Nevertheless carefully follow the indications given in the receipt you intend to fallow
ATTENTION: do not place any utensils such as dripping pan, cake tins, casseroles, Pyrex dishes, aluminium foil or other on the base of the oven in use. A stagnation of heat would result which would compromise the results of cooking and could damage the oven enamel.

MAINTENANCE

Before each operation disconnect the unit. Cleaning the cooker Drops of sauce,fruit juice etc., should be removed as soon as possible with a soft cloth soaked in warm detergent water. Do not use steel wool or knives to take of layers of crust. Remove stubborn marks with a well wetted soap impregnated pad, but care must be taken not to scratch the enamel. Wash the enameled grids with water and detergent; these can also be washed a dishwasher.
Take off the burner covers and the grids and wash them carefully with warm water and detergent. Dry them well before putting them back in position. Moreover make sure that these are properly re-placed. The burner can be rubbed with steel wool or a slightly abrasive cloth.

Lid cleaning
All the cooker lids can be disassembled as shown in fig. As regards lids, follow instruction in (fig 20a, 20b)

Clean the oven door and crystal cover, in models equipped with these items, only with warm water, and avoid the use of rough or abrasive substances; in cooker with an automatic ignition the sparkling bulb should be cleaned periodically and accurately to avoid difficulties in lighting; furthermore check that the burner holes are not obstructed.
Cleaning oven

Clean carefully the oven cavity after use when it is still warm. In fact at this moment it is easy to take of deposits of fa tor other substances such as fruit juice, sugar particles or fat. You can warm detergent water or one of the appropriate spray oven cleaners. Do not direct the spray at the mat steel parts as this could damage them and  always follow the manufacturer’s instructions. Clean the oven accessories (grate, grid,plate, etc.) with warm water and detergent. Remove possible incrustations with a slightly abrasive powder. Never line say part of the oven with aluminium foil. It would result in an accumulation of heat which might damage the cooking results and also damage the enamel. Periodical control Periodically check the condition of the flexible pipe of gas connection and make it replaced by skilled technicians as soon as it show abnormalities. Annual replacement is recommended.
Have the cooks periodically lubricated by skilled technicians in case of unusual working have the range checked by skilled technicians. In ranges with cylinder holder, do not use this space to leave a non-connected or an empty cylinder.

INSTRUCTIONS FOR THE INSTALLER

The following instructions are meant for a qualified installer, in order that the operations of installing, regulations and service executed according to the existing regulations.
Whenever changes are mode involving the disconnect of the machine it is necessary to proceed with maximum caution.
THE MANUFACTURER COMPANY DECLINES ANY RESPONSABILITY FOR POSSIBLE
DAMAGES RESULTING FROM AN INSTALLATION WHICH DOESN’T COMPLY WITH THE RULES IN FORCE
INSTALLATION ENVIRONMENT
Warning-this unit can be installed and can work only in constantly ventilated rooms, according to rules in force .
In order to make the gas unit work properly, it is necessary that air sufficient to gas combustion can naturally flow in the (the installer must follow the rules in force). The air flow into the room must come directly through openings of external walls. These openings (or opening) should be realized in such a way not to be obstacle. Both from inside and outside.
Installation and maintenance must be carried out by qualified technician, in compliance with rules in force.
The electric connection must be carried out in compliance with rules EN 60335.our responsibility will not be involved in case of accidents caused by a defective or non existent earth connection.
CONNECTION PRODUCTS DISCHARGE
Gas cooking units must discharge combustion products through hoods directly Connected to flues or outside.
LEVELING
The appliance is provided with adjustable small feet placed in the back and frond Corners of the base. By adjusting the small feet (fig 22)

it is possible to change the height of the appliance so as to ensure a better levelling with other surfaces and a uniform distribution of the liquids contained in pans orpots.

TOUCH CONTROL OVEN TIMER

OVERVIEW:

OT-4000-LED, is an electronic timer, which enables your oven to get the food ready to serve at the desired time. The only thing to be done is to program the cooking time and ready time. It can also be used as an alarm clock, where you just give in the amount of
time after which it should remind you by a buzzer tone.
POWER UP:
Upon power up, flashing digits and AUTO icon, the oven is inoperative. Press M to return to manual mode and adjust the time of day using up and down buttons.
MANUAL MODE

Touching  & M at the same time, manual mode is entered. Any previous cooking program will be cancelled.
ADJUSTING TIME OF DAY
Time of day adjustment is only allowed, when no cooking program is in progress. First  enter manual mode as described above. The point between the hours and minutes display flashes.

BUZZER ALARM:
With this feature, you can program after how much elapsed time you should be warned by a buzzer sound.

CANCELLING THE BUZZER SOUND

After the programmed duration is elapsed, buzzer will sound. Any button touch will cancel the buzzer.

AUTOMATIC COOKING PROGRAM
If you want to start cooking immediately, you just have to give in the cooking time.
Example: We placed our food into the oven and want it to be cooked for 2 hours and 15 minutes

Now, you have programmed your oven to cook the food for 2 hours and 15 minutes. Please do not forget to bring the function and/or temperature knobs of your oven to appropriate position.

4. After a few seconds, the screen will indicate that cooking has started and show the current time
   Note: You may cancel the automatic cooking mode any time by go manual mode
   In the above example, cooking immediately started after giving in the cooking period. By pressing the button, you can see the ready time, ie. The time when the food will be ready to serve, and if you want, you can also change it. In the example below, the ready time will be changed to 21:30.

We now have programmed our oven to get the food ready at 21:30. Since the cooking time was preprogrammed as 2 hours 15 minutes, your oven will start cooking at 19:15, so that the food is ready at 21:30.

When automatic cooking is completed, a buzzer alarm is heard and will sound, if not stopped, for 7 minutes.

Note: Your oven will be inoperative until you reset the timer.
In the example shown, cooking time has been programmed first the ready time was calculated automatically and was edited by us. It is also possible first to program the ready time, in that case the cooking time will be calculated automatically and should be edited thereafter.

CHILD LOCK:
When activated in manual mode, your oven and the timer keys are blocked.
When activated as a cooking program is in progress, just the keys are blocked.

To deactivate the child lock, touch and until key symbol disappears.
Exception: A buzzer tone during child lock can be cancelled touching any button.

USER PROGRAMMABLE OPTIONS:

1. Time of day display 12h / 24h
   Factory setting is 24 h display. Touching for 5 seconds, a double beep tone will be heard, the display mode toggles to 12 h mode (am / pm indication) Doing this again will toggle back to 24 h

2. Touch tones
   As a factory setting, touching buttons are accompanied by beep tones. Touching the M button for 5 seconds, a double beep tone will be heard and nt, which stays for no tone, will appear on the screen. Now, no touch tones will be produced any more. Doing the same until bt appears on the screen, which stays for button tone, brings you back to touch tones.

3. Screen Brightness Adjustment:
   Touching button for 1 second, until you hear a double beep tone, brings you into the display brightness mode. Display shows br 0x (x = 1 to 8). Now every consecutive touch of the same button will reduce the brightness. There are 8 levels, thereafter the brightness starts to increase upon every touch. The same effect is also seen by holding this button touched. In 5 seconds after releasing the button, the brightness level is stored. Factory setting is maximum brightness.

4. Buzzer Tone Selection:
   Touch’ ‘ button for 1 second, until you hear a double beep tone. Upon every touch of this button within 5 seconds, you will hear a different tone.
   There are 3 different tones available. The tone last heard will be stored in 5 seconds.
   Note: Programmed options are nonvolatile. They will not be erased upon a power interrupt.

FIRST USE DIGITAL TIMER SETTING

Time setting must be made before using the oven.
If the clock setting is not done, the oven will not work.
While doing any settings on the clock, related symbols are blinking.
After the first electric power in the oven, set the time of day via the buttons.

itis an electronic timer module allowing that the food to be ready for service on time that in the oven. Only it is necessary to set the time when you want the meal to beready. in addition, it can also be used as an alarm clock separately from oven.
ELECTRICITY INPUT
When electricity input the first time, the oven is disabled. On screen time and letter “A” is blinking. The time is not right and should be set to appear on the screen (see fig. Clock Setting). For setting the cooking program, you must first select the Manual Mode (see fig. Manual Mode).
MANUALMODE

1. To select Manual Mode, press M button
2.  To select Manual Mode, press + and – in same time

TIME SETTING
Time setting can only be made when there is a cooking program. First press +and – at the same time, then you can set with + to forward, – to backward. Long pressing on these buttons, the time will change faster.

Note: in 5 seconds, it is not pressed on – or + button, the clock setting mode is automatically terminated. If you want the setting mode can immediately terminate by simultaneously pressing on + and – buttons.
ALARM TIME SETTING
After setting the time with this function, you can make your alarm clock to give alarm on which time you set.

1. Select alarm lijmode by pressing M buttan one time. Bell symbol wil blink.
2. Enter the time by using + and –
3. After a few seconds, time will appear on screen.

Alarm silence

1. Alarm begins, when time is ever.

2. Disarm alarm by pressing any buttan

AUTOMATIC COOKING PROGRAM
lf the food you put in the oven to start cooking immediately, enter the cooking time only. Example: We put the food in the oven, and we want to cook in 2 hours and 15

1.  Time is 18.30

2.  Press two times to F button

3. Set the time by using + and -Oven time is programmed far cooking the meal far 2 hours 15 minutes. Do not forget to adjust other buttons on control pane l to suitab le cooking mode.

4. in a few seconds, program will show current time and cook ing mode.
   Note: While cooking or adjusting cooking program, you can select Manual mode and cancel the program.
   We can see cooking process starts automatically entering the cooking time in the example above. it is possible to set the time and see the food to be ready (cooking finished), pushing 3 times to ‘M’ button. As the following example food will be ready at 21:30.

5.  Press F buttan three times. On the screen, it is appeared ‘END’ and cooking time 18.30 + 2.15= 20.45

6.  By using + and –

7. in a few seconds screen will show current time.

Set the cooking end time in this way, it is programmed far cooking to finish at 21.30. it was programmed to cooking time 2 hours 15 minutes before . Oven will star t at 19.15 till 21.30

After cooking program is finished, alarm wil l be start. lf it is not turn off, it will be sound during 7 minutes.

1. Turn off oven
2. Reset oven timer

Note: Oven will no lenger be in use till timer module is switching in manual mode in above example first selecting cooking time, later automatic calculated cooking time was changed. lf it desires, it is possible to enter cooking finish time; in this case cooking time will be calculated automatically and can be changed in second step.
POWER CUTTING
in case of mains power failure, the oven will remain off with safety requirement. This case is stated that clock and the letter ‘A’ is blinking on the screen. lf a cooking program is running in this situation, it will be deleted. 00:00 appears in the display, you will need to set the clock. Please select Manual Mode before (see Manual Mode). Then you can set the time using the buttons + or -.
{Note: short term of power failure wi/1 maintain the system in same mode.)
Note: Jf you do not run your oven, make sure you switch off the oven.
BLINKING LETTER ‘A’ STATE THAT THE OVEN IS DISABLED AND FOR RETURNING TO NORMAL POSITION SELECT ‘MANUAL M ODE’ .

SETTING ALARM SOUND VOLUME
With this setting, you can change the sound level that you hear when oven sounds the alar m.

1. (-) by holding the button, you can hear the sound level.
2. (-) leave the button, and for listening to the next level holding button again, you can choose last level. (There are 3 levels)
3. it is adjusted to latest level.
   Note: The alarm volume is set to the highest level in the factory. You can then adjust to your choice. However, in case of a long-term power failure, it will return to factory settings.
   FIRST USE
   TOUCH SCREEN DIGITAL TIMER SETTING
   Touch digital timer, same as other buttan digital timer, is an electronic timer module that allows the food that you have put on your oven to be ready for service at any time. Only it is necessary to set the time when you want the meal to be ready.
   in addition, it can also be used as an alarm clock separately from oven. in addition, it is used as a clock an alarm minutes programmed separately.
   ELECTRICITY INPUT
   The first time the oven is disabled when the power input, time and statement ‘AUTO’ blink on the screen. The display shows the time is not right. in this case, you can activate the clock pushing ‘M’ button, and you can set the oven.

INSTALLATIOIlAell-TILT DEVICE
For safety reasons and to prevent tipping of the appliance, these stabilizing means must be installed. The cooker is equipped with 2 chains to be fixed on each side at the rear of the cooker near the top, see Figure below.

• Mark the location of the screws, position is the same as the screw located at the back of the cooker.
• Drill holes in the wall to install the screws.
• Bring the cooker near the wall and install the chains securely.
  *  Drill holes in the wall to install the screws.
  Note:If the part provided is not suitable for the wall material please use an appropriate device to ensure secure holding of the screw to the wall.
  IMPORTANT: If the cooker is moved for any reason (e.g. mainte-nance) resulting in the cooker being removed from the wall, the cooker must be chained to the wall at the completion of the task.

Put the guide tab and locking hook of the telescopic rail on the oven wire shelf at the angle shown in the picture above.

After resting the telescopic rail on the shelf, keep it on the same wire axis and rotate it in the direction indicated by the arrow. At this time, the locking hook will begin ta grip the wire one by one.
As the telescope rotates the rail on this wire axis, it locks. the hook will continue to grasp the upper wire.
Rotate the telescope rail about 90 degrees on the wire axis and clamp the locking hook to the wire at the bottom of the double wire.
When the holder pins of the telescopic rail come to the vertical position with a full 90 degree angle, every 2 locking hooks on the rail will complete the gripping rounds around the hooked wire, and the notch at the end will pass ta the lower wire and a solid fıxation will be ensured.

After the mechanism is fixed as described, the moving part of the telescopic rail can be safely moved into the oven as described in the picture and the oven door can be closed.

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