ROASTER Parrilla Grill User Manual

ROASTER Parrilla Grill

Product Information

The Parrilla Grill, manufactured by BIOKAN GP, is a high-temperature grill designed for roasting and grilling. It is available in two models: GP95 and GP95C. The GP95 model is a counter-top grill with a roasting area of 800×600 mm, while the GP95C model is a cabinet-style grill with the same roasting area.

Here are the technical specifications for each model:

• GP95:
  • Roasting Area: 800×600 mm
  • Fire up time: Not specified
  • Charcoal daily consumption: Not specified
  • Broiling temperature: Not specified
  • Exhaust rate: Not specified
  • Net weight: Not specified
• GP95C:
  • Roasting Area: 800×600 mm
  • Fire up time: Not specified
  • Charcoal daily consumption: Not specified
  • Broiling temperature: Not specified
  • Exhaust rate: Not specified
  • Net weight: Not specified

Product Usage Instructions

Please follow these instructions before using the Parrilla Grill:

Before Using the Parrilla Grill

1. Place the Parrilla grill on a hard, level, non-combustible surface (such as concrete or ground) that can support its weight. Do not place it on wooden or other combustible surfaces.
2. Wear protective gloves or oven mitts to avoid burns, as thegrill surfaces get hot during use.
3. Do not touch any surface of the Parrilla grill while it is hot.
4. Do not attempt to move the Parrilla grill when it is in use.
5. Wait for the grill to cool down before cleaning it. Do notclean the grill while it is still hot.
6. Place the Parrilla grill on a surface that is not accessible to children and pets. Close supervision is necessary when the grill is in use.
7. Never leave burning charcoal or ashes unattended. Remove the remaining charcoal/wood and ashes before leaving the grill unattended. Do not pour ashes into flammable or thermo deformable buckets made from materials like plastic, rubber, wood, or similar.

Storage and Safety Precautions

• Store the Parrilla grill in a safe and dry place. Rain or adverse weather conditions may damage the grill.
• Do not put off the fire by throwing water into the grill.
• Gently place charcoal into the Parrilla grill. Do not throw it in.
• Do not store lighter fluid and other flammable liquids or materials under the Parrilla grill. Keep any flammable material at least 30 cm away from the sides or top of the grill.
• Do not use gasoline, kerosene, or alcohol to fire up the charcoal, as these products could cause an explosion and severe injury.
• Do not install this appliance in any area where it may beaffected by adverse conditions such as steam, grease, drippingwater, high temperatures, or any other adverse conditions.
• Follow the maintenance and cleaning guidelines recommended by BIOKAN GP in the manual.
• Ensure proper installation to reduce the risk of fire. Followthe installation instructions carefully.
• BIOKAN GP will not be responsible for any damages caused byimproper use or maintenance of the Parrilla Grill.
• Check the legislation of the country and town where theequipment will be installed, as additional safety measures may be required.

Included Accessories

• 1 Removable upper rack (800×350 mm)
• 2 Stainless steel grill racks
• Front drip pan
• Ash collector drawer
• Firebricks
• Charcoal starter
• Poker
• Grill scraper
• Charcoal shovel

PLEASE READ ALL THE INSTRUCTIONS IN THIS MANUAL THOROUGHLY BEFORE INSTALLING AND OPERATING THE PARRILLA GRILL. RETAIN IT FOR FUTURE REFERENCE.

IMPORTANT

The present manual will help you use the product safely.

• Read all instructions before installing and using the equipment.
• Save these instructions.
• Keep the manual within reach for future reference.
• The pictures, technical drawings and general information in this manual might have been modified since its first edition.
• When this rotisserie is not properly installed, a fire may result. To reduce risk of fire, follow the installation instructions.
• Please read this manual carefully before you install the Parrilla Grill. Failure to follow instructions may result in property damage, body injury or death.

WELCOME TO BIOKAN Inc

Our company, BIOKAN GP was founded in 1988 and is headquartered in Kozani, Greece. Since then, we have been manufacturing stainless steel constructions for restaurants and other food service establishments. Over the past few years, we have specialized in manufacturing commercial kitcen exhaust hoods, charcoal ovens and rotisseries with great success. What led us to this success is the know-how and our experienced staff as well as our avant-garde machinery. We boast one of the most technologically advanced production lines of stainless-steel constructions in Greece. As a result, we manufacture high quality products, which combine modern design with functionality, to the most competitive prices. We manufacture and offer to our clients a large product line of stainless-steel commercialkitchen equipment, such as exhaust hoods, charcoal ovens, wood/gas pizza ovens, charcoal rotisseries and grills. We also offer consulting services, regarding the exhaust hoodinstallation and the space disposal of the professional equipment in commercial kitchens. BIOKAN believes in continuous improvement. Our engineers are constantly developing and redesigning products so that they can respond to our customers’ needs. BIOKAN strives to construct products that are more efficient, easier to install and maintain, and products that meet the highest standards. Our Vision is to continue being a customer centric business which has determined our development, commercial expansion, and strategy since our foundation and to keep providing our clients with high quality products and services to fair prices. As a result, we have established long-term and fruitful business relations with the companies we have cooperated for the past few years. We always offer to our clients the best pre-sales and after – sales support.

BEFORE USING THE PARRILLA GRILL

• Place the Parrilla grill on a hard level, non-combustible, stable surface (concrete, ground, etc.), which can support the weight of the grill. Never place the grill on wooden or other combustible surfaces.
• The Parrilla grill is hot when in use. To avoid burns wear protective gloves or oven mitts.
• DO NOT touch any surface of the Parilla grill, as the surfaces are at high temperature.
• DO NOT attempt to move the Parrilla grill when it is in use. Do NOT clean theParrilla while it is still hot.
• Place the Parrilla grill on a surface which is NOT accessible to children and pets. Close supervision is necessary when the grill is in use.
• Never leave burning charcoal or ashes in the Parrilla grill unattended. Before the grill can be left unattended, the remaining charcoal/wood and the ashes must be removed. Do NOT pour ashes into flammable or thermo deformable buckets made from materials like plastic, rubber, wood or similar.
• Store the unit in a safe and dry place. Rain or adverse weather conditions may damage the Parrilla grill.
• Do NOT put off the fire by throwing water in the grill.
• Do NOT throw the charcoal into the Parrilla grill but place them gently.
• DO NOT store lighter fluid and other flammable liquids or materials under the Parrilla. Put any flammable material at least 30 cm away from the sides or the top of the grill.
• DO NOT use gasoline, kerosene or alcohol to fire up the charcoal. Using any of these or similar products could cause an explosion and possibly lead to severe injury.
• DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, or any other adverse conditions.
• Respect the frequency and guidelines of maintenance and cleaning recommended by BIOKAN GP in this manual
• When this equipment is not properly installed, a fire may result. To reduce risk of fire, follow the installation instructions.
• BIOKAN GP will not be responsible of any damages caused to people, parts or installations due to improper use or maintenance of the Parrilla Grill.
• The legislation of the country and town, where the equipment is going to be installed, must be checked since norms and regulations may ask for further safety measures than the ones exposed in this manual

PARRILLA GRILL MODELS

GP95 Counter-top: Roasting Area 800×600 mm

GP95C Cabinet: Roasting Area 800×600 mm

PARRILLA GRILLS TECHNICAL INFORMATION

TECHNICAL INFORMATION GP95

TECHNICAL INFORMATION GP95C

INSTALLATION

• Clearance with non-flammable equipment 100 mm
• Clearance with flammable equipment 300 mm

INCLUDED ACCESSORIES

• Removable upper rack 800×350 mm
• 2 Stainless steel grill racks “V”
• Front drip pan
• Ash collector drawer
• Firebricks
• Charcoal starter
• Poker
• Grill scraper
• Charcoal shovel

OPTIONAL ACCESSORIES

Extra grill racks (Rod grill grate/ “V” grill grate / “Z” grill grate)

• The quantity of the charcoal consumption depends on the cooking duration and the quality of the charcoal used.
• For the firing-up procedure 8-10 kg of charcoal is needed. The Parrilla grill must be reloaded with approximately 4kg of charcoal every 2 hours.

DIMENSIONS

COMPONENTS

DESCRIPTION                    CODE

|

“V” grill grate

| ****

GRV

---|---|---
|

Removable Upper rack

| ****

PRLSH

|

Steering Wheel

| ****

SWP

|

Wheels

| ****

CGA12

| ****

Fire bricks

| ****

FBRK

| ****

Ash Collector Drawer

| ****

PACD1

| ****

Cabinet

| ****

PRLC

|

Charcoal grate

| ****

CHG

|

Removable drip pan collector

| ****

RGP2

|

“Z” grill grate

| ****

GRZ

---|---|---

| ****

Rod grill grate

| ****

GRR

|

Charcoal Starter

| ****

CHST

| ****

Poker

| ****

POK

| ****

Ash Shovel

| ****

CSH

| ****

Grill scraper

| ****

GSC

WARNINGS

• Before firing-up the Parrilla grill for the first time, remember to remove all the plastics that are covering the exterior of the rotisserie.
• This product may have been dispatched in more than one packages. Check that all items and accessories have been received as ordered. Keep allinstructions/manuals.
• Do NOT use flammable liquids to fire-up the charcoal. Only use charcoal as fuel for the grill.
• DO NOT place any obstructions that may block the access for the maintenance or the service of the Parrilla grill. DO NOT modify or damage the legs of the Parrilla grill.
• Always place the Parrilla grill under an exhaust hood.
• In all the installation options, it is important to keep the components of the hood clean (see Chapter 5, Cleaning and maintenance).
• You must fire-up the Parrilla grill before starting roasting. All the firing-up process must be done without any accessories on the Parrilla grill.
• Place the Parrilla grill at a distance of at least 100 mm away from the wall or any other cooking appliance.

CLEANING

• Perform the operations when the grill is cold to avoid burns.
• Do NOT use chemical products to clean the grill.
• Do NOT pour ashes into flammable or thermo deformable recipients made from materials like plastic, rubber, wood or similar.
• DO NOT splash water directly into the grill and DO NOT use any water or any kind of liquid.
• Clean with e grease remover and a cloth or brush
• It is necessary to clean the grill racks and the other roasting accessories after every use.
• Remove the grill racks and wash them with a grease remover and a brush or cloth.
• Do NOT use a corrosive grease remover to clean the outside of the grill.
• Clean the exterior casing of the grill with a grease remover and a cloth.
• Remove the ash collector drawer and clean it with a grease remover and a brush. CAUTION! Ashes must be placed in a metal container which should be placed on a non-combustible surface or on the ground, away from combustible materials, until their final disposal.
• The fire grates should be cleaned twice a month with a wire brush. Change the position of the fire grates every time you clean them; turn them upside down and put the ones of the middle to the sides, and the ones of the sides in the middle. CAUTION! DO NOT use water

MAINTENANCE

• Make sure that the grill is cold before performing any maintenance operation.
• Wear protective gloves or oven mitts.
• It is forbidden to perform any modification to the equipment unless it has been approved by BIOKAN GP before.
• Do NOT use pieces or parts of other companies.
• BIOKAN Inc. will not be responsible of damages provoked to people, parts or installations caused by an improper use or maintenance of the Parrilla grill.
• All inspections must be carried out by qualified personnel.

WARRANTY

BIOKAN GP guarantees ONE-year warranty from the purchase date of this product, against any defect in the materials and the components used during its fabrication.

THIS WARRANTY WILL NOT BE VALID UNDER THE FOLLOWING CIRCUMSTANCES

1. When the Buyer or the End user do not follow strictly the instructions of use in this manual.
2. When the product has been misused, damaged, or exposed to any liquid or corrosive substance or for any other faults attributable to the Buyer or End user.
3. When the product has been modified or repaired by non-qualified personnel.
4. When the fault is due to the normal wearing out of the rotisserie and its parts due to long term use.
5. When the damage is caused by liquids, chemicals or products that should not be poured inside the oven.

NOTES:

• Repair or substitution is possible only when a product was originally defective (at the time of delivery).
• The Buyer or the End user is responsible for any damage caused due to wrong or improper use.
• The Buyer should inspect the products immediately after the delivery and anycomplaints or arguments must be sent to our company within five (5) business days.
• The risk of loss, destruction, or damage of the product during the shipping is theBuyer’s or carrier’s responsibility, even if the shipping order has been given by ourCompany at the request of the Buyer.
• All repairs during the guarantee periods of 12 months, are performed in our factory in Greece.
• The Buyer is responsible for the shipping of the products and covers exclusively theshipping cost.
• If the problem to be repaired is caused by an incorrect use or installation a charge will be applied, even if the product is in the warranty period.

No other warranty, verbal or written, different that the one expressed here will be accepted by BIOKAN GP.

CONTACT

• www.biokan.gr.
• sales@biokan.gr.
• www.facebook.com/RoasterOvens.
• https://www.instagram.com/roaster_ovens.
• https://www.linkedin.com/company/biokan-oe.
• https://www.youtube.com/channel/UCjOpxGWZamP7FVeQ2Dx45yA.

FACTORY

• 2nd km. Kozanis – Neas Nikopolis, 50100, Kozani, GREECE
• Tel.: +30 2461 0 36538

HEAD OFFICES

• 312 Syggrou Av, Kallithea, 17673, Athens, GREECE
• Tel.: +30 21 0 2203458

References

• BIOKAN
• ROASTER Ovens&Grills (@roaster_ovens) • Instagram photos and videos

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