RUSTA 623514770101 Stekeplate Gass Sarek Gas Griddle Grill Set Instruction Manual
- June 10, 2024
- RUSTA
Table of Contents
- RUSTA 623514770101 Stekeplate Gass Sarek Gas Griddle Grill Set
- Product Information
- Product Usage Instructions
- OVERVIEW
- SAFETY INSTRUCTIONS
- LIGHTING INSTRUCTIONS
- CARE AND CLEANING
- INFORMATION ON STAINLESS STEEL
- CLEANING STAINLESS STEEL
- SPECIFICATIONS
- PROBLEM-SOLVING
- PACKAGE CONTENTS
- ASSEMBLY
- Customer Service Rusta
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
RUSTA 623514770101 Stekeplate Gass Sarek Gas Griddle Grill Set
Product Information
The Gas Griddle Set SAREK is a 62 cm propane gas griddle perfect for outdoor cooking. The griddle features a simple piezo igniter and two burners with a total power of 12 kW. It operates with LPG gas type and has a gas pressure of 30 mbar (Sweden, Norway, and Finland) and 50 mbar (Germany). The inner burner has an injector size of 1.0 mm (Sweden, Norway, and Finland) and 0.90 mm (Germany), while the outer burner has an injector size of 1.3 mm (Sweden, Norway, and Finland) and 1.2 mm (Germany). The set comes with aregulator and weighs 11.9 kg.
Product Usage Instructions
- Read the entire user manual before installation and use.
- Keep the user manual for future reference.
- Make sure the product is assembled, used, and maintained correctly as described in the instructions.
- Place the gas griddle on a flat and stable surface.
- Make sure the propane gas cylinder is securely attached to the regulator and in an upright position.
- Open the valve on the gas cylinder.
- Turn on the burners by pressing the piezo igniter button.
- Cook your desired food on the griddle. The Sarek gas burner is perfect for frying hamburgers, stir-frying chicken, browning fish fillets, making pancakes, frying eggs, potato hash, etc.
- After use, turn off the burners and wait until the griddle has cooled down.
- Clean the griddle and valves with compressed air and pipe cleaners. Check that the holes in the edge of the burner are not blocked by fat.
- Store the griddle in a safe place.
WARNING: Make sure to follow the instructions carefully to prevent accidents that may lead to serious personal injury or property damage. If you suspect a gas leak, turn off the gas supply immediately and contact your Rusta store.
Thank you for choosing to purchase a product from Rusta!
Read through the entire manual before installation and use!
OVERVIEW
Gas griddle set
Read the user manual carefully to make sure that the product is assembled,
used and maintained correctly, as described in the instructions in this user
manual. Keep the user manual for future reference.
USE
- Please read these instructions before use.
- Only use gas as fuel.
- The propane burner is only intended for private use.
- Turn off the gas supply at the gas container after use.
- Do not modify the appliance.
- NOTE: See assembly instruction on page 46–49.
SAFETY INSTRUCTIONS
-
Only use the propane burner outdoors.
-
Always place the propane burner and gas cylinder on a flat surface when the propane burner is in use.
-
The propane burner may not be used in enclosed spaces due to the risk of asphyxia.
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The propane burner becomes hot when lit. Keep children and pets at a safe distance.
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Do not move the propane burner when it is lit or hot – wait until the propane burner has cooled down.
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Use barbecue gloves and equipment to avoid burns when barbecuing.
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Never use igniters such as lighter fluid with gas or combination barbecues.
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Never leave a lit or hot gas burner unattended.
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Make sure that flammable gases, liquids (such as petrol or alco-hol) and other flammable materials are placed at a safe distance from the propane burner.
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The gas burner is only intended for cooking food. Never use the propane burner for any other purpose than its intended use, for example, as a heat source or for heating objects.
-
You must regularly clean the propane burner of any fat/oil.
If you do not, there is a high risk of the fat starting to burn. -
If the fat starts to burn, you must switch off all the burners, turn the gas cylinder off and smother the fire until the fire is extinguished.
-
You may only use gas in the propane burner with an approved regulator kit. The hose and regulator must be tested for leaks before using the propane burner. See the section “CHECKING FOR LEAKS” (page 4).
-
Worn or damaged hoses must be replaced immediately.
We recommend that the regulator kit be replaced every two years to ensure that the hose is in good condition. -
The propane burner is not intended to be used by people (including children) with reduced physical, sensory or mental capabilities or with a lack of experience and knowledge, unless they are supervised or are given instructions on how to use the propane burner by a person who is responsible for their safety. Children must be super- vised to ensure that they do not play with the propane burner.
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The propane burner and gas cylinder must be connected to a CE-approved regulator.
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Using the incorrect regulator or hose is dangerous and can cause injuries.
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The maximum length of the hose is 1.5 metres. Worn or damaged hoses must be replaced immediately.
-
We recommended replacing the hose every two years.
WARNING: If these instructions are not followed, an accident may lead to serious personal injury or property damage.
USE
- The propane burner is designed to be used with liquefied petroleum gas.
- The propane burner gets very hot, so always use barbecue gloves and equipment to avoid burns when barbecuing.
- The propane burner and gas cylinder must be connected to a CE-approved regulator.
- Using the incorrect regulator or hose is dangerous and can cause injuries.
- The maximum length of the hose is 1.5 metres. Worn or damaged hoses must be replaced immediately.
- Contact your nearest Rusta store for information on which regulator fits your gas cylinder and your gas barbecue.
- Regularly check that all the screws are properly tightened.
GAS CYLINDER
- The gas cylinder must not be dropped or handled carelessly.
- If the gas is not going to be used, the gas cylinder must be disconnected and the safety cap put on.
- The gas cylinder must never be placed in locations where it is exposed to temperatures over 50°C.
- You should therefore not put the gas cylinder directly under the barbecue. The gas cylinder must not be placed or stored in locations where there is a risk of fire or sparks, for example. Do not smoke in the immediate vicinity of the gas cylinder.
- It is prohibited to make your own modifications to the gas cylinder. This can be fatal.
CONNECTING THE GAS CYLINDER TO THE BARBECUE
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Make sure that gas cylinder’s valve is turned off.
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Connect the regulator’s wing nut to the thread on the gas cylinder’s valve.
Tighten the wing nut by hand; do not use a tool as this could damage the valve’s seal. -
Connect the hose to the propane burner’s nipple. If the hose is difficult to put on, you can try putting a little soap on the hose. The hose must be connected to the burner’s nipple using a hose clamp. Check that the hose is not clogged, knotted or lying against any part of the barbecue other than the nipple.
-
Check for leaks in the gas cylinder, regulator, hose and barbecue before starting to barbecue. See the section “CHECKING FOR LEAKS”.
CHECKING FOR LEAKS
- Mix 50% soap with 50% water. Check that the gas valve on the gas cylinder is closed and that the knob on the grill is in the off position.
- Apply soap solution onto the gas cylinder’s valve, regulator, hose and connector to the barbecue.
- Open the gas valve on the gas cylinder. If there are small bubbles in any of the parts mentioned above, there is a leak.
- Close the gas valve and tighten the hose connectors. Perform the test again. If there is still a leak, contact your Rusta store.
LIGHTING INSTRUCTIONS
- Before using the propane burner and connecting it to the gas cylinder, make sure you turn the knob off and that no open fire, smoking, people or flammable material is nearby.
- Place the propane burner in a location that is protected from strong wind, always horizon- tally, on a stable base. Make sure that you do not place the propane burner close to a wall.
- Check to make sure the holes in the burner rings are open before using the propane burner.
LIGHTING
- Connect the regulator to the gas cylinder. Open the gas cylinder’s valve to release the liquefied petroleum gas.
- Firstly, fully open/turn the knob for the inner burner ring to HI, light the burner with a gas lighter and adjust the flame to the required size using the knob.
- Finally, light the outer burner ring in the same way as the inner burner ring.
- If the propane burner does not light within 5 seconds, turn the knob to the OFF position and close the valve of the gas cylinder. Wait for 3 minutes and then repeat steps 1–3. Turn the knob between HI and LO to adjust the heat.
- If the flame goes out, close the gas valve and then light it again after a short while in accordance with the instructions.
- To save gas, reduce the size of the flame when necessary. To switch it off, turn the gas cylinder’s valve to the closed position and then turn the knob for the barbecue to the OFF position.
CARE AND CLEANING
CLEANING THE OUTSIDE OF THE PROPANE BURNER
- Wash the outside of the propane burner with a soft sponge, a mild detergent and water.
- Rinse with clean water and let it dry. Do not use abrasive cleaners.
CLEANING THE PROPANE BURNER
- Clean the propane burners with a soft brush or carefully blow it clean with compressed air. Wipe with a cloth. Carefully clean the clogged openings with pipe cleaners and stiff wire (for example, an open paper clip).
- Check that there is no damage to the propane burners (cracks or holes). Do not use the propane burner if you discover any damage. Check to make sure that the gas valve’s mouth piece is firmly in the correct position in the burner tube.
MAINTENANCE FOR THE POWDER-LACQUERED ALUMINIUM AND STEEL FRAME
- If there are any scratches/damage on the lacquer, it must be treated immediately to make sure it does not start to rust. Treat any scratches/damage on the lacquer by first sandpapering away any rust and removing any paint flakes.
- Then paint with heat-resistant rust-proof paint for metal in the relevant colour. Always follow the instructions on the paint tin.
INFORMATION ON STAINLESS STEEL
A common misconception about stainless steel is that it cannot oxidise, which is inac-curate. All steel can oxidise if the conditions for oxidation are right. However, stainless steel has a higher resistance to oxidation than non- stainless steel. This means that even stainless steel must be maintained to prevent oxidation and other corrosion. If not main-tained, it is normal for the barbecue to suffer from so-called red oxide. This is considered normal and is not grounds for complaint
CLEANING STAINLESS STEEL
- Start by wiping the surface with a damp cloth and a mild soap. The surface must be clean and free of dirt and grease. Dry with a dry cloth.
- If the propane burner has gotten surface rust, you can use a light polish, Autosol, on a cloth and polish the surface until the surface rust disappears. Wipe clean with a dry cloth.
- To protect the surface, you can spray a thin layer of 5-56 or WD-40, two universal remedies to loosen red oxide and protect against moisture. Apply the product with a cloth so that you have an even coat.
- NOTE: Do not use sharp objects to clean the griddle bowl. They may damage the surface.
- These products must not come in contact with the propane burner’s painted surfaces or surfaces that come in contact with food.
STORAGE
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When the propane burner is not in use, it should be protected from rain and contami-nants under a barbecue cover, this prevents contamination and surface rust.
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For long-term storage, for example, in the winter, the propane burner must first be carefully cleaned, dried and then stored under a barbecue cover in a dry and
dust-free environment. -
The gas cylinder must always be closed when the propane burner is not in use and disconnected before the propane burner is put in storage.
IT IS EASY AND FUN TO COOK FOOD USING A GRIDDLE WITH A PROPANE BURNER!
The Sarek gas burner is perfect for most outdoor cooking. Fry hamburgers,
stir-fry chicken, brown fish fillets, make pancakes, fry eggs, potato hash,
etc.
SPECIFICATIONS
Total power | 12 kW |
---|---|
Gas category | I 3B/P |
Gas type | LPG |
Gas pressure | 30 mbar (Sweden, Norway and Finland) 50 mbar (Germany) |
Injector size inner burner | 1.0 mm (Sweden, Norway and Finland) 0.90 mm |
(Germany)
Injector size outer burner| 1.3 mm (Sweden, Norway and Finland) 1.2 mm
(Germany))
Regulator| Enkel
Number of burners| 2
Ignition| Simple piezo igniter
Weight| Net weight 11.9 kg / Gross weight 13.5 kg
Dimensions| W:62 x D:59 x H:80 cm
NOTE: See the assembly instructions on page 46–49.
PROBLEM-SOLVING
PROBLEM | POSSIBLE CAUSES | ACTION |
---|---|---|
The burner does not ignite. | The valve on the gas cylinder is closed. | Open |
the valve of the gas cylinder.
The gas has run out. Refill the gas canister.
| The burner or valves are blocked by fat, dirt or insect netting.| Clean the burner and valves with compressed air and pipe cleaners.
Check that the holes in the edge of the burner are not blocked by fat.
| The gas is blocked.| Check that there are no leaks. See the section
“CHECKING FOR LEAKS”.
| | Check that the rubber washer on the gas cylinder is intact.
| | Check that there are no kinks in the gas hose.
| | Clean the burners.
| It is windy.| Shelter the barbecue from the wind.
The temperature of the barbecue is uneven.| The burner or valves are blocked
by fat, dirt or insect netting.| Clean the burner and valves with compressed
air and pipe cleaners. Check that the holes in the edge of the burner are not
blocked by fat.
Intense flare-ups.| Fatty food is being barbecued.| When barbecuing fatty meat
or marinated meat, flare-ups can occur. Remove some of the fat and marinade
from the meat before barbecuing.
Old fat.| The barbecue must be continually cleaned, see the section “CARE AND
CLEANING”.
If you do not clean the barbecue continually, fat will build up that can burst into uncontrolled flames.
PACKAGE CONTENTS
ASSEMBLY
TIPS FOR SUCCESSFUL ASSEMBLY
Read through all the assembly instructions before starting assembly.
- Assemble the barbecue on a clean and even surface where there is no risk of parts flying off.
- Before starting assembly: Remove all parts from the packaging and sort them using the assembly instructions. If the barbecue is not complete after careful checking, please contact Rusta’s Customer Service.
- Get the tools out you need for assembly – see the table of contents.
- Do not tighten all the screws until all the parts are fully assembled. This makes assembly easier and will keep the barbecue stable.
ENVIRONMENT AND RECYCLING
When the product is used up, leave it for recycling according to local waste
disposal regulations. Note that the product must not be disposed of with
normal household waste.
RIGHT OF COMPLAINT
By law the product must be returned to the place of purchase along with the
original receipt in the event of a complaint. The user is liable for any
damage to the product that is caused by not using the product for its intended
purpose or by not following this user manual correctly. The right of complaint
will not apply in these instances.
Customer Service Rusta
Consumer contact: Rusta Customer Service, Box 5064, 194 05 Upplands
Väsby, SWEDEN
Website: www.rusta.com
E-mail: customerservice@rusta.com
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>