MAYTAG W11627731A Slide-In Gas Range User Guide

: June 12, 2024
: Maytag

Table of Contents

MAYTAG W11627731A Slide-In Gas Range
Product Information
OPERATING INSTRUCTIONS
BAKING COOKIES AND LAYER CAKES ON TWO RACKS
BURNER SIZE
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

MAYTAG W11627731A Slide-In Gas Range

MAYTAG-11627731A-Slide-In-Gas-Range-PRODUCT

Product Information

The Slide-In Gas Range is a versatile cooking appliance that combines an oven and range into one unit. It features multiple burners for cooking on the cooktop and a spacious oven for baking and roasting. The range is equipped with various safety features to ensure proper usage and prevent accidents.

Using Your Oven

Select oven function.
Set the desired temperature.
Press the Start button.
Wait for the oven to reach the set temperature before placing food inside. Close the oven door.
(Optional) Enter the cooking time if required.
The Cancel button can be used to stop the function during or after the cooking time.

Note: For more detailed instructions on specific functions, refer to the online Control Guide.

Using Your Range

WARNING: Before setting a control knob, always place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate. Adjust the flame so that it does not extend beyond the edge of the pan to prevent fire hazards.
Make sure the burner has ignited by visually checking or listening for a clicking sound. If the burner fails to ignite, check for a tripped circuit breaker or blown household fuse. Ensure that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, contact a trained repair specialist.

To Set:

Turn off all controls when not cooking to prevent accidents.
Follow these steps:

Push in and turn the knob counterclockwise to IGNITE. All surface burners will click, but only the burner with the control knob turned to IGNITE will produce a flame.
Turn the knob to a desired heat setting between H and L or SIMMER.

Remember, when the range is in use, the entire cooktop area may become hot. Select the appropriate burner size for your cookware as recommended in the following chart:

Burner Size	Recommended Use
Small	Low-heat cooking, melting chocolate or butter
Medium	Multipurpose burner
Large	For large cookware
X-Large (most powerful)	For large cookware, most powerful burner
Oval	For longer dishes

Oven Vent

The oven vent releases hot air and moisture from the oven. It should never be blocked or covered as it affects air circulation, cooking, and cleaning results. Avoid placing plastics, paper, or other items near the oven vent that could melt or burn.

A. Oven vent

The oven light uses a 40 W halogen bulb. When replacing the bulb, make sure the oven and cooktop are cool, and the control knobs are in the Off position. Follow these steps:

Disconnect power.
Turn the glass bulb cover in the back of the oven counterclockwise to remove it.
Remove the bulb from the socket.
Replace the bulb, using tissue or wearing cotton gloves to handle it. Avoid touching the bulb with bare fingers to prevent damage or decrease its lifespan.
Replace the bulb cover by turning it clockwise.
Reconnect power.

IMPORTANT: Use only bulbs rated at 40 W or lower. Using higher-rated bulbs may cause damage or pose a safety risk.

OPERATING INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your appliance’s Owner’s Manual, before operating this appliance.

Using Your Oven

Step 1. Select oven function.
Step 2. Set the temperature.
Step 3. Press Start.
Step 4. Place food inside the oven once set temperature is reached. Close the oven door.
Step 5. (Optional) Enter time to cook.
Step 6. The Cancel button can be used to cancel the function during or after cook time.
NOTE: For more detailed instructions on specific functions, see the online Control Guide.

Using Your Range WARNING

Fire Hazard
Do not let the burner flame extend beyond the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death or fire.
Electric igniters automatically light the surface burners when control knobs are turned to IGNITE.
REMEMBER: When range is in use, the entire cooktop area may become hot.

ALUMINUM FOIL

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

POSITIONING RACKS AND BAKEWARE

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

Position racks before turning on the oven.
Do not position racks with bakeware on them.
Make sure racks are level.
To position a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustrations as a guide.
For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in rack position 7. Side 1 should cook for approximately 21/2 to 31/2 minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling.

BAKING COOKIES AND LAYER CAKES ON TWO RACKS

Baking Layer Cakes

For best results when baking cakes on 2 racks, use the Convection Bake function, a flat rack in rack position 2 and a Max Capacity Oven rack in rack position 6. Place the cakes on the racks as shown. Keep at least 3″ (7.6 cm) of space between the front of the racks and the front cakes.

Baking Cookies

For best results when baking cookies on 2 racks, use the Convection Bake function, a flat rack in rack position 2, and a Max Capacity Oven rack in rack position 6.
Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.
The flame should be adjusted so it does not extend beyond the edge of the pan.
NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for a clicking sound. If you do not hear the igniter click, turn the burner off. Check for a tripped circuit breaker or blown household fuse. Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

To Set:

Push in and turn knob counterclockwise to IGNITE. All surface burners will click. Only the burner with the control knob turned to IGNITE will produce a flame.
Turn knob to anywhere between H and L or SIMMER.

BURNER SIZE

Select a burner that best fits your cookware. Burner positions will vary based on the model of your range. See the following illustration and chart.

Burner Size Recommended Use
- Small Low-heat cooking
Melting chocolate or butter
- Medium Multipurpose burner
Large For large cookware X-Large (most powerful)
- For large cookware
Most powerful burner
- Oval For longer dishes

OVEN VENT

The oven vent releases hot air and moisture from the oven and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results.
Do not set plastics, paper, or other items that could melt or burn near the oven vent.

OVEN LIGHT

The oven light is a 40 W halogen bulb. Before replacing, make sure the oven and cooktop are cool and the control knobs are in the Off position.

To Replace:

Disconnect power.
Turn the glass bulb cover in the back of the oven counterclockwise to remove.
Remove bulb from socket.
Replace bulb, using tissue or wearing cotton gloves to handle bulb. To avoid damage to or decreasing the life of the new bulb, do not touch bulb with bare fingers.
Replace bulb cover by turning clockwise.
Reconnect power.

IMPORTANT: Do not use lamps rated higher than 40 W.

SABBATH MODE:

The Sabbath Mode sets the oven to remain on in a bake setting until disabled.
For guidance on usage and a complete list of models with Sabbath Mode, visit www.star-k.org or contact us as per the information given below.

Online Ordering Information

For detailed installation instruction and maintenance information, winter storage, and transportation tips, please see the Owner’s Manual included with your machine.
For information on any of the following items, the product guide, warranty, detailed product dimensions, or for complete instructions for use and installation, please visi thttps://www.maytag.com/owners, or in Canada https://www.maytag.ca/owners. This may save you the cost of a service call.
However, if you need to contact us, use the information listed below for the appropriate region.
United States: Canada
1-800-344-1274
Maytag Brand Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692