Pro Supplies 05399 Concentrated Purple Beerline Cleaner Instruction Manual
- June 12, 2024
- Pro Supplies
Table of Contents
Pro Supplies 05399 Concentrated Purple Beerline Cleaner
Product Information
- Product Name: Concentrated Purple Beerline Cleaner
- Product Code: 05399
- Features:
- Colour changing to indicate lines are clean and clear
- Does not cause tainting or beer head retention issues
- Destroys bacteria and yeast that accumulate
- Regular use keeps lines clean and clear and reduces possible fogging of beer
- Uses: Suitable for sterilising beer pumps, pipelines, and tanks
Product Usage Instructions
- Before using the Concentrated Purple Beerline Cleaner, ensure you have the necessary safety equipment:
- Eye protection
- Protective gloves
- Protective clothing
- Make sure to avoid breathing in any dust, gas, mist, vapor, or spray of the product.
- If the product comes into contact with your skin or hair:
- Immediately remove all contaminated clothing.
- Rinse the affected skin with water.
- If the product gets into your eyes:
- Rinse your eyes cautiously with water for several minutes.
- If you wear contact lenses, remove them if it is easy to do so.
- Continue rinsing your eyes.
- Immediately call a POISON CENTER or a doctor.
- Dispose of the product and its container in accordance with local regulations.
- For detailed safety information, refer to the available safety data sheets.
For any further inquiries or to request safety data sheets, please contact:
Pro2 Catering Supplies
Website:
www.bidfoodcateringsupplies.co.uk
Email: cateringsuppliesenquiries@bidfood.co.uk
Product Code: 05399
Colour changing to indicate lines are clean and clear. Will not cause tainting or beer head retention issues. Destroys bacteria and yeast that accumulate. Regular use will keep lines clean and clear and reduce possible fogging of beer.
Uses: Suitable for sterilising beer pumps, pipelines and tanks.
DIRECTIONS FOR USE
For beerlines and dispensing equipment add 12.5ml per litre of water at temperatures up to 60ºC. Draw this solution into the lines until it is completely filled and purple liquid is coming through from each line. Some of the cleaning fluid will have changed colour, indicating that the cleaning strength has been used up and fresh fluid should be pulled through until it turns purple. Leave for 10 minutes and draw off more liquid. Any lines that have changed colour should have more fluid pulled through until it is purple. All lines should have a stable purple colour which indicates the line is clean. After 30 minutes flush through with plenty of clean water until all trace of the purple fluid has gone. CELLAR TANKS: Pre-rinse the tank with cold water. Add 9.5ml per litre water spray and circulate for 30 minutes. Rinse thoroughly with clean water.
HEALTH & SAFETY
Causes severe skin burns and eye damage. Do not breathe dust/gas/mist/vapour/spray. Wear eye protection/protective gloves/protective clothing. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water . IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER/doctor. Dispose of contents/container in accordance with local regulation
INGREDIENTS Sodium hypochlorite, solution … % Cl active < 5% · Chlorine- based bleaching Agents Active substance(s):: sodium hypochlorite, solution … % Cl active
CATERING SUPPLIES | IT ALL STARTS HERE WWW.BIDFOODCATERINGSUPPLIES.CO.UK CATERINGSUPPLIESENQUIRES@BIDFOOD.CO.UK
All safety data sheets available on request
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>