Univa U156TCD Touch Control Ceran Hob Instruction Manual

Univa U156TCD Touch Control Ceran Hob

Product Information

• Product Name: 600mm Touch Control Ceran Hob
• Model Number: U156TCD

Specifications:

• Model: U156TCD
• Volts: N/A
• Amperes: N/A
• Total Power (W): N/A
• Product Dimensions: Width – 600mm, Depth – 530mm
• Aperture Dimensions: Width – 560mm, Depth – 490mm

Product Usage Instructions

1. Before using the appliance, it is recommended to read the instruction manual carefully.
2. Installation should be done by a qualified person to avoid injury or damage to the appliance.
3. Ensure the electrical connection is done properly to avoid the risk of electric shock or fire.
4. The hob controls are as follows:
   • Residual heat indicator: The symbol ‘H’ will remain on after the cooking zone has been switched off, indicating that the remaining heat can be used for warming food.
5. Be cautious of residual heat as there is a risk of burns. The ‘H’ indicators show the level of residual heat for the cooking zones used.
6. The hob is equipped with a temperature limiter to prevent overheating if a pot boils dry.
7. In case of troubleshooting, refer to the error codes and descriptions provided in the manual for possible solutions.
8. When disposing of the product, do not throw it in household waste. Please send it to WEEE collecting points for proper treatment according to the Waste of Electrical and Electronic Equipment (WEEE) directive.

Instruction Manual
IN ORDER TO OBTAIN THE GREATEST SATISFACTION FROM YOUR APPLIANCE, IT IS RECOMMENDED YOU READ THE INSTRUCTIONS CAREFULLY.

Introduction

Dear Customer
Thank you for choosing this quality, Univa Touch Control Ceran Built-in Hob.

• This User Manual contains important safety information and instructions on the operation and maintenance of your appliance.
• Please take the time to read this User Manual before using your appliance and keep this book for future reference.

ALL SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE

IMPORTANT!
Keep this Instruction Manual safe for future reference

Record in the space below the listed information for future reference. The serial number may be found on the label attached to the hob base.

• SERIAL NUMBER.
• DATE OF PURCHASE
• PURCHASED FROM

SAFETY AND WARNINGS

• Before the installation and use of the appliance, carefully read the supplied User Manual. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage.

• This appliance can be operated by anyone older than 8 years of age, except persons with reduced physical, or mental capabilities, or lack of experience and knowledge who may operate this appliance under supervision and/or have been given instructions concerning the safe operation of this appliance and the potential hazards that may arise from improper use.
  Children must not play with the appliance. Cleaning and user maintenance must not be carried out by children unless they are older than 8 years of age and under adult supervision. Children younger than 8 years of age must be kept away unless continuously supervised.

• Keep the appliance and its cord out of reach of children younger than 8 years of age.

• Damaged cords are hazardous and must be replaced by the manufacturer, its service agent, or similarly qualified service personnel before the appliance can be used.

General Safety

WARNING:
The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

• Do not operate the appliance by means of an external timer or a separate remote-control system.
• WARNING: Do not leave hot fat or oil unattended. If overheating occurs, these could catch fire.
• Never try to extinguish a fire with water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.
• CAUTION: All cooking processes must be supervised continuously.
• WARNING: Danger of fire: Do not store any items on the cooking surfaces.
• Metallic objects such as knives, forks, spoons, and lids should not be placed on the hob surface since they can get hot.
• Do not use a steam cleaner to clean the appliance.
• Do not operate the appliance if it is defective or has any visible damage.
• If the glass ceramic surface/glass surface is cracked, switch off the appliance and unplug it from the mains. In case the appliance is connected to the mains directly using the junction box, remove the fuse to disconnect the appliance from the power supply. In either case, contact the Authorised Service Centre.
• A damaged power cord/plug can cause a fire or give you an electric shock. When damaged it must be replaced by the manufacturer, an Authorized Service Technician, or a similarly qualified person in order to avoid a hazard.
• Do not carry out any repairs or modifications on the appliance.
• Never use the appliance when your judgment or coordination is impaired by the consumption of alcohol and/or drugs.
• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause a fire since it can ignite when it comes into contact with hot surfaces.
• Only use the appliance for preparing food.
• Your appliance is for domestic use only. Using it for commercial or any other purposes, for example, room heating will cause your warranty to be canceled.
• Do not use the appliance for heating closed tins and glass jars. The pressure that would build up in the tin/jar may cause it to burst.
• Fats and oil, when heated, can release flammable vapors. Keep flames or heated objects away from fats and oils when you cook with them.
• The vapors that very hot oil releases can cause spontaneous combustion.
• Used oil, which can contain food remnants, can cause fire at a lower temperature than oil used for the first time.
• Do not use or store flammable products (alcohol, petrol, benzene, etc.) near the appliance as these pose a fire or explosion risk.
• Do not cover the hob or burners with aluminum foil.
• Make sure that the hob controls are switched off after every use.
• Switch off the power at the mains in the event of a fault or when cleaning the appliance.

SPECIFICATIONS

Zone Diameter (mm)**
Left Front (Dual Plate)| 1450 / 750| 210 / 120
Left Rear| 1200| 145
Right Front| 1200| 145
Right Rear| 1800| 180

INSTALLATION

• WARNING! Only a qualified person must install this appliance.
• WARNING! Risk of injury or damage to the appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance. If the appliance is damaged in any way, do not use it. Report the damage to your dealer, who will take the necessary corrective action.
• Follow the installation instructions supplied with the appliance.
• Keep the minimum distance from other appliances and units.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Protect the bottom of the appliance from steam and moisture. Seal the cut surfaces of countertops with a sealant to prevent moisture to cause swelling.
• Surfaces and surrounding edges immediately adjacent to the hob should be able to withstand temperatures of up to 100°C without delaminating or discoloring.
• Do not install the appliance adjacent to a door or under a window. This prevents hot cookware from falling from the appliance when the door or window is opened.
• If the appliance is installed above the drawers make sure that the space, between the bottom of the appliance and the upper drawer, is sufficient for air circulation.
• The bottom of the appliance can get hot. To shield the user from this hot surface, make sure to install a removable separation panel made from plywood, kitchen carcass material, or other non-flammable materials under the appliance to prevent access to the bottom.
• It is recommended that the separation panel be fitted at least 75mm from the bottom face of the worktop. The space between the bottom of the appliance and the separation panel should be empty and no object should be stored there. The panel needs to be removable for service purposes as the hob, once installed, can only be loosened from below.
• If the hob is installed with a side adjacent to a vertical kitchen cabinet, the distance between the edge of the hob and that of the cabinet side should be a least 150mm. The distance between the back wall and the rear edge of the hob should be at least 55mm.

Aperture Size

• The hob is supplied with securing clips.
• To avoid liquid spills penetrating between the hob and the worktop, apply the supplied self-adhesive sponge seal to the perimeter of the aperture. Do not use a silicone sealer.
• Invert the hob on the worktop adjacent to the aperture before making the electrical connection. This will ensure sufficient cable length for subsequent servicing.
• Position the hob into the aperture so that the securing clips are compressed between the hob base and the worktop. (refer to Sketch below).

IMPORTANT!

• This appliance has a ‘Y’ type supply cord connection and must be installed by a licensed Electrician, who will ensure that the stove is correctly connected and safely earthed.
• The appliance must be earthed as the manufacturer and the seller do not accept responsibility for any damage due to incorrect installation or electrical connection.
• Earth leakage – This hob should not be connected through an earth leakage system. Refer to S.A.N.S. 10142
• Before carrying out any operation make sure that the appliance is disconnected from the power supply.
• Ensure that the parameters on the rating plate are compatible with the electrical ratings of the main power supply.
• Make sure the appliance is installed correctly. Loose and incorrect electricity mains cable can cause the terminal to become too hot.
• Use the correct electricity mains cable.
• Do not let the electricity mains cable tangle.
• Make sure that shock protection is installed.
• Use the strain relief clamp on the cable.
• Make sure the mains cable does not touch the hot appliance or hot cookware when you connect the appliance to the near breakers.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the main cable. Contact our Authorised Service Technician or an electrician to change a damaged mains cable.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Do not pull the mains cable to disconnect the appliance.
• Use only correct isolation devices: line-protecting cut-outs, fuses (screw-type fuses removed from the holder), earth leakage trips, and contactors.
• The electrical installation must have an isolation device that lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of a minimum of 3mm.

OPERATION

Hob Controls

1. On/Off Sensor – To activate and deactivate the power.
2. Cooking Zone Selection and (+) Sensor – To select the cooking zone.
3. Cooking Zone Power Indicator (and Hot Surface Indicator) – To show the heat setting.
4. (-) Sensor – To adjust cooking zone power down.
5. Dual Zone On/Off Sensor – To activate/deactivate the dual-zone.
6. Dual Zone Indicator Light – To indicate the on/off status of the dual-zone.

• The hob is fitted with electronic sensors which are activated when the relevant circular touchpad is pressed for at least one second.
• Each sensor activation is followed by an audible tone.
• To avoid false touchpad activations do not place any objects on the touchpad area.
• Always keep the touchpad surface area clean.

Switching a cooking zone ON

• Press the on/off sensor (2) for at least one second to switch the hob on, all hotplate power indicators (3) indicate ‘0’. The next setting must be selected within 20 seconds to prevent the hob from switching off.
• Activate the required cooking zone by pressing the relevant (+) sensor (2)
• Set the desired cooking power from 1- 9, using the (+) or (-) sensors (2 and4 )
• Continuous pressing of + (2) or – (4) increases or reduces the power level.
• Alternatively, power levels may be sequentially adjusted by pressing (2 or4) for at least 1 second.
• Note that settings are only possible for one hotplate at a time.

Switching a cooking zone OFF

• Select the required cooking zone to turn off by pressing the relevant (+) sensor (2) for one second.
• Press the (-) sensor (4) and set the power level to ‘0’, the hotplate will switch off after 10 seconds. Shortly thereafter the hot surface indicator light on the hob may switch on, display (H), and remain on for 20 to 30 minutes after the plate is switched off. This is a reminder that the hob surface is still too hot to touch.
• Fast deactivation. Press both + and — (2 and 4) touchpad sensors simultaneously to switch the hotplate off immediately.

Switching the hob off

• Switch the hob off by pressing the On / Off sensor (1).

Residual heat indicator
The remaining heat may be used for warming food as long as the symbol ‘H’ remains on after the cooking zone has been switched off.

WARNING!
There is a risk of burns from residual heat. The “H” indicators show the level of the residual heat for the cooking zones you have been using. The indicators may also come on for the neighbouring cooking zones even if you have not used them.

Dual Cooking Zone

• Both cooking zones of the dual plate switch on when switching the front left cooking zone on.
• When the dual cooking zone is selected, pressing the dual zone sensor (5) switches the outer circuit of the cooking zone off.
• Pressing the dual zone sensor (5) again will reactivate the outer circuit (don’t forget, the dual cooking zone must be selected before the dual zone sensor can operate to turn the outer zone on or off).
• An indicator light (6) shows when the outer zone is active.

Note
For improved safety, your hob is fitted with a temperature limiter preventing the zone from overheating should a pot boil dry etc.

ENERGY SAVING
You can save energy during everyday cooking if you follow the below hints.

• When you heat up water, use only the amount you need.
• Only use pots with a solid-level base. An uneven base may prolong cooking time and waste energy.
• If it’s possible, always put the lids on the cookware.
• Before you activate the cooking zone put the cookware on it.
• Use pots with a base diameter slightly larger than that of the thermal area. This will ensure even heat distribution and prevent spillage from dripping onto and staining the hot zone.
• Put the smaller cookware on the smaller cooking zones.
• Put the cookware directly in the center of the cooking zone.
• To save energy, switch the plates off 5 to 10 minutes before the end of a lengthy cooking period. The appliance should retain sufficient residual heat to complete the cooking process.

CLEANING AND MAINTENANCE

• Ceran glass is a tough, durable material, which provides a beautiful, functional, and long-lasting cooking surface. To keep it looking good, it needs to be treated with care and cleaned regularly.
• Wipe spillage off as soon as possible with a damp cloth, preferably while the hob is still warm.
• Clean the hob with a nylon pad and a suitable smooth top cleaning solution. Remove calcium stains (yellow stains) by applying a small amount of lime remover such as vinegar or lemon juice. Other suitable commercially available products can also be used.
• If necessary stubborn spills may be removed using a blade scraper.
• Do not use metal scourers or coarse abrasive powders as these could scratch the Ceran glass.
• Regular cleaning after use will prevent dirt build-up and ensure that the hob remains clean and attractive.
• Wipe the hob surround with a damp hot soapy cloth and dry.
• Avoid using pots with rough edges which could scratch the Ceran glass.
• Avoid dragging pots across the surface of the hob as this could also scratch the Ceran glass.
• Any spillage of sugar solution such as jam, must be removed immediately. If allowed to cool on the Ceran glass it could pit and damage the surface.
• The bottom of the cookware must be as thick and flat as possible. Ensure pan bases are clean and dry before placing them on the hob surface.
• Do not use poor-quality aluminum pots. These could leave unsightly deposits which in time, could adhere to the Ceran glass.
  • Cookware made of enameled steel and with aluminum or copper bottoms can cause a color change on the glass-ceramic surface.
• Do not use a Steam Cleaner to clean this appliance.

TROUBLESHOOTING

ER03 &

Permanent Tone

| Continuous holding down of sensors. The control unit cuts off after 10 seconds.| Water or a cooking utensil may be positioned over the control unit causing interference.| Cleaning of the operational surface.
ER22| Key evaluation defective. Control unit cuts off or overage of key signals changed out of limit or short circuit detected or signal of power key changed to a possible actuation outside time limits| Short-circuit or discontinuation in the range of the key evaluation| Exchange control unit
ER26| TC defect (relay voltage out of limit)| Relay error| Exchange the electronics to new one
ER42| Power supply error. The control is not able to keep the secondary voltage within the limits| Mains voltage outside the permitted range or TC broken| Swap TC

DISPOSAL
According to the Waste of Electrical and Electronic Equipment (WEEE) directive, WEEE should be separately collected and treated. If at any time you need to dispose of this product, please do NOT dispose of this product with household waste. Please send this product to WEEE collecting points where available.

UNIVA WARRANTY

This guarantee is issued by Univa in respect of all products manufactured and sold by Univa. The liability to Univa is limited to the following conditions:

1. This guarantee operates in favor of the original purchaser of new appliances only and cannot be ceded, assigned, or transferred. Univa shall have no liability in respect of second-hand goods or to second or subsequent purchasers of any appliances.
2. This guarantee shall operate for a period of Two Years from the date of original purchase of the appliance which date shall be proved to the reasonable satisfaction of a Univa authorized service Agent or consultant.
3. The liability of Univa shall be limited to the repair or replacement by a Univa authorized service dealer in its sole discretion of the defective parts of the appliance at its sole cost. Univa shall not be liable for any loss or damage suffered by the customer or any other party or caused to the appliance arising from negligent use.
4. Should the defective appliance be situated further than 50 km from the nearest Univa service center or authorized service agent, Univa shall be entitled to charge its customer a traveling rate for such distance of more than 50 km.
5. The liability of Univa shall be limited in respect of defective parts or material or in respect of defective workmanship only. Univa authorized service agent shall have no liability if, in its opinion, the defect or fault was caused through faulty installation, accidental damage, incorrect usage, misuse or abuse, failure to follow the operating instructions, fire, flood, civil disturbances or any Act of God. The company shall not be responsible for damages caused by insect and/or animal infestation. Univa shall not be obliged to replace broken glass plates, light bulbs, fuses, vitreous enamelware, and any other items which Univa, in its sole discretion, determines that the life of such item depends on the amount of use and care taken in respect of such item.
6. The guarantee shall become void and cease to operate if the appliance is dismantled by or any repairs to the appliance are affected by any persons not duly authorized by Univa, or if any non-genuine Univa parts are used in the appliance, or if the serial number of the appliance is removed.
7. The product has been designed and manufactured for normal domestic use and the warranty will accordingly become void and cease to operate if the product is not used for domestic purposes.
8. If the customer is unable to prove the date of purchase of the appliance to the reasonable satisfaction of the representative of a Univa authorized service agent or if no fault or defects are found in the appliance, a Univa authorized service agent shall be entitled to charge for the work done and traveling expenses incurred.

Details of Head Office

• Howick Mews, Waterfall Park, Bekker Road, Vorna Valley, Midrand, Gauteng, South Africa

• P.O. Box 1482, Halfway House, Gauteng, 1685

• Sales and Marketing Tel: +27 11 315 0015
  Email: sales@univa.co.za

• Service and Spares: Tel: +27 11 315 0015
  Email: support@univa.co.za.

www.univa.co.za.

References

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