RANGEmaster U111326-03 Professional 60 Ceramic User Guide
- June 12, 2024
- RANGEmaster
Table of Contents
U111326-03 Professional 60 Ceramic
Product Information
The Classic 60 Ceramic Professional+ 60 Ceramic is a versatile
cooking appliance that consists of a hob and two ovens. It is
designed to provide efficient and trouble-free cooking for many
years. The cooker is equipped with various features such as
multifunction modes, a clock, and oven accessories to enhance your
cooking experience. It is important to read the user guide before
using the cooker, especially if you are not familiar with ceramic
cookers.
Installation and Maintenance
For installations in the UK, the electrical installation should
comply with BS 7671. In all other cases, follow the instructions in
the user guide, along with the relevant national and local
regulations, and the requirements of the local electricity supply
companies. It is recommended to have the appliance serviced
annually by a qualified service engineer using approved spare
parts. Always ensure the cooker is switched off and cooled down
before cleaning or performing maintenance work.
Peculiar Smells
When using the cooker for the first time, there may be a slight
odor, which should dissipate after initial use. Before the first
use, remove all packing materials and run the ovens at maximum
temperature for 45 minutes to eliminate manufacturing odors. Ensure
the room is well ventilated during this process, especially if
there are individuals with respiratory or allergy problems
present.
Ventilation
Using a cooking appliance generates heat and moisture in the
room. Therefore, it is important to have proper ventilation in the
kitchen. Keep natural ventilation holes open or install a powered
cooker hood that vents outside. If multiple hotplates are in use or
if the cooker is used for an extended period, open a window or turn
on an extractor fan to maintain adequate airflow.
Personal Safety
Do not modify the appliance. The cooker is not intended for use
by individuals, including children, with reduced physical, sensory,
or mental capabilities, or lack of experience and knowledge, unless
they are supervised or instructed by a person responsible for their
safety.
Product Usage Instructions
-
Before using the cooker, ensure that all packing materials have
been removed and run the ovens at maximum temperature for 45
minutes to eliminate manufacturing odors. -
Ensure the room is well ventilated during the initial use and
when using the cooker for an extended period. Open windows or use
an extractor fan to maintain airflow. -
Follow the instructions in the user guide for specific cooking
modes and functions. -
Refer to the clock section in the user guide for setting and
using the cooker’s clock. -
Read the cooking tips section for general advice on cooking
with the timer and oven. -
Consult the cooking table for recommended cooking times and
temperatures for different types of food. -
Follow the cleaning instructions provided to maintain the
cooker’s hob, grill, control panel, doors, and ovens. -
If a fault occurs, refer to the troubleshooting section for
guidance on resolving common issues. -
If you are installing the cooker, follow the installation
instructions provided, including safety requirements, regulations,
provision of ventilation, positioning, leveling, electrical
connection, and adjustments of feet. -
For any further assistance or inquiries, contact customer care
using the provided contact information.
Classic 60 Ceramic Professional+ 60 Ceramic
User Guide
Installation & Service Instructions
U111326-03
Contents
1. Before You Start…
Installation and Maintenance Peculiar smells Ventilation Personal Safety Hob
Care Cooker Care Cleaning If a Fault Occurs
2. Cooker Overview
The Hob The Ovens Oven Accessories
3. Multifunction Modes
4. Clock
5. Cooking Tips
Tips on Cooking with the Timer General Oven Tips
6. Cooking Table
7. Cleaning Your Cooker
Hob Grill Control Panel and Doors Top Oven Door Panel Ovens
1 8. Troubleshooting
21
1 9. Installation
22
1
1
Dear Installer
22
1
Safety Requirements and Regulations 22
2
Provision of Ventilation
22
3
Location of Cooker
22
3
Positioning the Cooker
23
3
Levelling the Cooker
23
Moving the Cooker
23
4
Anti-tilting kit
23
4
Electrical Connection
24
8
Adjusting the feet
25
8
Final Checks
25
10
Customer Care
25
10. Circuit Diagrams
26
12
11. Technical Data
27
15
15 15
16
17
17 18 18 18 18
i
ii
1. Before You Start…
This User Guide covers a number of different models. Although some of the
illustrations will look different to your particular model the functions will
be the same. We hope the meaning is clear.
Your cooker should give you many years of trouble-free cooking if installed
and operated correctly. It is important that you read this section before you
start, particularly if you have not used a ceramic cooker before.
n This appliance is designed for domestic cooking only. Using it for any other
purpose could invalidate any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen besides invalidating claims
this wastes fuel and may overheat the control knobs.
Installation and Maintenance
In the UK the electrical installation should be in accordance with BS 7671.
Otherwise, all installations must be in accordance with the relevant
instructions in this booklet, with the relevant national and local
regulations, and with the local electricity supply companies’ requirements.
Set the clock to ensure that the ovens are functional see the relevant
section in this manual.
It is recommended that this appliance is serviced annually.
Only a qualified service engineer should service the cooker, and only approved
spare parts should be used.
Always allow the cooker to cool and then switch it off at the mains before
cleaning or carrying out any maintenance work, unless specified otherwise in
this guide.
n Stabilizing brackets must be installed in order to prevent tipping of the
appliance.
Peculiar smells
When you first use your cooker it may give off a slight odour. This should
stop after a little use.
Before using for the first time, make sure that all packing materials have
been removed and then, to dispel manufacturing odours, turn the ovens to
maximum temperature and run for 45 minutes.
Make sure the room is well ventilated to the outside (see `Ventilation’
below). People with respiratory or allergy problems should vacate the area for
this brief period.
Ventilation
The use of a cooking appliance results in the production of heat and moisture
in the room in which it is installed. Therefore, ensure that the kitchen is
well ventilated: keep natural ventilation holes open or install a powered
cooker hood that vents outside. If you have several hotplates on, or use the
cooker for a long time, open a window or turn on an extractor fan.
Personal Safety n DO NOT modify this appliance. n This appliance is not
intended for use by persons
(including children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their
safety.
n Children or infirm persons should be supervised to ensure that they do not
play with the appliance.
n CAUTION: A long term cooking process has to be supervised from time to time.
A short term cooking process has to be supervised continuously.
n Danger of fire: DO NOT store items on the cooking surfaces.
n Accessible parts will become hot during use and will retain heat even after
you have stopped cooking. Keep babies and children away from the cooker and
never wear loose-fitting or hanging clothes while the appliance is in use.
n DO NOT use a steam cleaner to clean the cooker.
Always be certain that the controls are in the OFF position when the oven is
not in use, and before attempting to clean the cooker.
n Take care when touching the marked cooking areas of the hob.
n When the oven is on, DO NOT leave the oven door open for longer than
necessary, otherwise the control knobs may become very hot.
n While the oven door is open do not let children climb on the door or sit on
it.
Always keep combustible materials, e.g. curtains, and flammable liquids a safe
distance away from your cooker.
n DO NOT spray aerosols in the vicinity of the cooker while it is on.
Use dry oven gloves when applicable using damp gloves might result in steam
burns when you touch a hot surface. Do not use a towel or other bulky cloth in
place of a glove it might catch fire if brought into contact with a hot
surface.
n NEVER operate the cooker with wet hands. n DO NOT use aluminium foil to
cover shelves, linings
or the oven roof.
n NEVER heat unopened food containers. Pressure build up may make the
containers burst and cause injury.
n DO NOT use unstable saucepans. Always ensure that you position the handles
away from the edge of the hotplate.
1
Fig. 1.1
ArtNo.324-0001 Steam burst
Fig. 1.2
ArtNo.312-0001 Not cooking surface
n Make sure to use adequately sized pans with flat bottoms that are large
enough to cover the surface of the hotplate heating area. Using undersized
pans will expose a portion of the hotplate surface to direct contact and may
result in the ignition of clothing.
Never leave the hotplate unattended at high heat settings. Pans boiling over
can cause smoking, and greasy spills may catch on fire. Use a deep fat
thermometer whenever possible to prevent fat overheating beyond the smoking
point.
n NEVER leave a chip pan unattended. Always heat fat slowly, and watch as it
heats. Deep fry pans should be only one third full of fat. Filling the pan too
full of fat can cause spill over when food is added. If you use a combination
of oils or fats in frying, stir them together before heating, or as the fats
melt.
Foods for frying should be as dry as possible. Frost on frozen foods or
moisture on fresh foods can cause hot fat to bubble up and over the sides of
the pan. Carefully watch for spills or overheating of foods when frying at
high or medium high temperatures. Never try to move a pan of hot fat,
especially a deep fat fryer. Wait until the fat is cool.
Do not use the top of the flue (the slot along the back of the cooker) for
warming plates, dishes, drying tea towels or softening butter.
n DO NOT use water on grease fires and never pick up a flaming pan. Turn off
the controls and then smother a flaming pan on a surface unit by covering the
pan completely with a well fitting lid or baking tray. If available, use a
multipurpose dry chemical or foam-type fire extinguisher.
Cooking high moisture content foods can create a `steam burst’ when the oven
door is opened. When opening the oven stand well back and allow any steam to
disperse (Fig. 1.1).
Take care that no water seeps into the appliance.
n Do not attempt to lift or move the appliance by pulling the door handles.
n NEVER allow anyone to climb or stand on the hob. n The appliance is not
intended to be operated by
means of external timer or separated remote control system.
Hob Care n NEVER cook directly on the hob surface (Fig. 1.2). n DO NOT use the
hob surface as a cutting board.
Do not leave utensils, foodstuffs or combustible items on the hob when it is
not is use (e.g. tea towels, frying pans containing oil).
n DO NOT place plastic or aluminium foil, or plastic containers, on the hob.
n DO NOT leave the hob zones switched on unless being used for cooking.
2
Do not stand or rest heavy objects on the hob. Although the ceramic surface is
very strong, a sharp blow or sharp falling object (e.g. a salt cellar) might
cause the surface to crack or break (Fig. 1.3).
n Should a crack appear in the surface, disconnect the appliance immediately
from the supply and arrange for its repair.
Always LIFT pans off the hob. Sliding pans may cause marks and scratches (Fig.
1.4). Always turn the control to the OFF position before removing a pan.
DO NOT place anything between the base of the pan and the hob surface (e.g.
asbestos mats, aluminium foil, Wok stand).
n Avoid heating an empty pan. Doing so may damage both the hob and pan.
Only certain types of glass, glass-ceramic, earthenware or other glazed
containers are suitable for hob cooking; others may break because of the
sudden change in temperature.
Cooker Care
As steam can condense to water droplets on the cool outer trim of the oven, it
may be necessary during cooking to wipe away any moisture with a soft cloth.
This will also help to prevent soiling and discolouration of the oven exterior
by cooking vapours (Fig. 1.5).
Cleaning n DO NOT use abrasive cleaners/pads, oven aerosols/
pads or stain removers on the surface.
In the interests of hygiene and safety, the cooker should be kept clean at all
times as a build up in fats and other food stuff could result in a fire.
Clean only the parts listed in this guide.
We recommend that you avoid wiping any surface unit areas until they have
cooled and the indicator light has gone off. Sugar spills are the exception to
this (see `Cleaning your Cooker’). After cleaning, use a dry cloth or paper
towel to remove any cleaning cream residue.
The ceramic surface should be washed after use in order to prevent it from
becoming scratched or dirty. However, you should clean the hob with caution as
some cleaners can produce noxious fumes if applied to a hot surface.
Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot
surface, be careful to avoid steam burns. Some cleansers can produce noxious
fumes if applied to a hot surface.
If a Fault Occurs
If your appliance develops a fault and you are unable to solve the problem,
contact one of our service centres on the below numbers:
UK Service Centre Tel: 0844 847 6711. Republic of Ireland Service Centre Tel:
051 302 333
3
ArtNo.312-0001 Not cooking surface
Fig. 1.3
Fig. 1.4
ArtNo.312-0003 Moving pans
Fig. 1.5
ArtNo.090-0007 90 Ceramic: oven steam out the back
2. Cooker Overview
1 2 3 4
5
6
DocNo.020-0002 – Overview – 90 Ceramic – Generic
TOP OVEN
1 flat shelf Fig. 2.1
Shelf Position 4 Shelf Position 2
Shelf Position 3 Shelf Position 1
Shelf Position 4 Shelf Position 2
Shelf Position 5 Shelf Position 3 Shelf Position 1
7
MAIN OVEN
2 flat shelves
Professional +
Fig. 2.2 Fig. 2.3
8
9
10
11
12
12
12
12
The 60cm cooker (Fig. 2.1) has the following features:
1. Cooktop
2. Control Panel
3. Top Oven Door Handle
4. Top Oven Door
5. Main Oven Door Handle
6. Main Oven Door
7. Adjustable Feet
8. Timer
9. Top Oven Control Knob
10. Main Oven Control Knob
11. Main Oven Thermostat Knob
12. Hob Control Knob
The Hob
Use only pans that are suitable for ceramic hobs. We recommend stainless steel
and enamelled steel pans, as pots and pans with copper or aluminium bases
leave traces on the hob that are difficult to remove.
The kind of pan you use and the quantity of food affects the setting required.
Higher settings are required for larger quantities of food.
4
Pots and pans should have thick, smooth, flat bottoms (Fig. 2.2). This allows
the maximum heat transfer from the hob to the pan, making cooking quick and
energy efficient. Never use a round-bottomed wok, even with a stand.
The very best pans have bases that are very slightly curved up when cold. If
you hold a ruler across the bottom you will see a small gap in the middle
(Fig. 2.3). When they heat up the metal expands and lies flat on the cooking
surface.
Make sure that the base of the pan is clean and dry to prevent any residue
burning onto the hob panel. This also helps prevent scratches and deposits.
Always use pans that are the same size as (or slightly larger than) the areas
marked on the hob top (Fig. 2.4). Using smaller pans wastes heat, and any
spillage will be burnt on. Using a lid will help the contents boil more
quickly.
Always lift pans off the hob (Fig. 2.5). Sliding pans may cause marks and
scratches. Always turn the control to the OFF’ position before removing a pan. n Take care when placing hot lids onto the hob surface. Lids that have been covering boiling or steaming foods canstick’ to the ceramic glass. Should
this occur, DO NOT attempt to lift the lid off the hotplate: this may damage
the hob surface. Instead, slide the lid to the edge of the hob surface and
remove.
There are indicator lights for each of the cooking areas (Fig. 2.6). The
lights come on when a hob control is turned on and stays lit while the surface
cools.
n Always take care before touching the surface, even when the hob is turned
off it may be hotter than you think.
The ratings of the different cooking areas are shown in Fig. 2.7.
When cooking on the hob, you may see the hob area you are using switch off and
on: this is caused by a safety device that limits the temperature of the hob.
This is quite normal, especially when cooking at high temperatures. If it
happens a lot with a particular pan, however, it may mean the pan is not
suitable perhaps too small or too uneven for a ceramic hob.
For best results, preheat a covered serving dish for 10 minutes before adding
food to it.
Use only heat-resistant dishes.
n Important: When ceramic heaters are operated in higher heat settings, the
heated areas may be seen switching on and off. This is due to a safety device
which prevents the glass from overheating. This is normal at high
temperatures, causing no damage to the hob and little delay in cooking times.
Fig. 2.4
ArtNo.312-0006 Correct pan sizes
Fig. 2.5
ArtNo.312-0003 Moving pans
Fig. 2.6
1.2 kW
1.8 kW
Fig. 2.7
1.8 kW
1.2 kW
5
Fig. 2.8
Fig. 2.9
ArtNo.270-0001 Proplus control to high
The ceramic heater is controlled by a 6 position knob (Fig. 2.8).
The ceramic heater is operated by turning the control knob to the required
setting (Fig. 2.9). Near each control knob is a symbol which indicates the
heater that is controlled by that knob. The on/off light on the control panel
will show if any of the ceramic heaters are in use.
Knob Position 0 1 2,3
4, 5, 6
Function Off position Keep warm position Heating position at low heat Cooking, roasting and boiling position
Important: The knob rotation direction may differ according to the product specification.
Dual and Oval Heaters
Dual and oval heaters have two heating zones. To activate the outer zone of a
dual/ oval heater, turn the knob to position.
Both outer zones will switch on. To deactivate the outer zone of a dual/oval
heater, turn the knob to the `Off’ position. Both outer zones will switch off.
Residual Heat Indicator
After using the hob there will be heat stored in the ceramic glass called
residual heat. If the residual heat level is greater than +60°C, the residual
heat indicator will be active for the cooking zone which is above this
temperature. If the power supply to the hob is disconnected while the residual
heat indicator is on, the warning light will flash when the power is
reconnected. The display will flash until the residual heat has decreased or
until one of the cooking zones is activated.
n Important: When ceramic heaters are operated in higher heat settings, the
heated areas may be seen switching on and off. This is due to a safety device
which prevents the glass from overheating. This is normal at high
temperatures, causing no damage to the hob and little delay in cooking times.
n Never operate the hob without pans on the cooking zone. Use only flat
saucepans with a sufficiently thick base.
n Make sure the bottom of the pan is dry before placing it on the hob.
n While the cooking zone is in operation, it is important to ensure that the
pan is centred correctly above the zone.
n In order to conserve energy, never use a pan with a different diameter to
the hotplate being used.
6
Preheating
We recommend you preheat the oven for 10 minutes before use. For recipes
needing high temperatures, such as bread, pastries, scones or soufflés, best
results are achieved if the oven is preheated first. For best results when
cooking from frozen or cooking chilled ready meals, always preheat the oven
first.
Cooking
· Ensure that food is placed centrally on the shelf and that there is
sufficient room around the baking tray / dish to allow for maximum
circulation.
· Stand dishes on a suitably sized baking tray on the shelf to prevent
spillage onto the oven base and to help reduce the amount of cleaning
required.
· The material and finish of the baking tray and dishes used will affect base
browning. Enamel, dark, heavy or nonstick utensils increase base browning.
Shiny aluminium or polished steel trays reflect the heat away and reduce base
browning.
· When cooking more than one dish in the oven, place dishes centrally on
different shelves rather than cluster several dishes on one shelf. This will
allow the heat to circulate freely for the best cooking results.
· If you are cooking more than one tray of similar items, for example cakes or
biscuits, swap the trays during cooking or remove the top tray when the food
on it is cooked and move the lower tray to the higher shelf to finish cooking.
· DO NOT place baking trays directly on the oven base as it interferes with
the oven air circulation and can lead to base burning. Use the lower shelf
position.
7
The Ovens
Before using the ovens for the first time and to dispel manufacturing odours
turn them to the maximum temperature setting and run them empty for 45
minutes.
To clear the smell make sure the room is well ventilated to the outside, by
opening windows or turning on a cookerhood.
We recommend that people with respiratory problems should vacate the area for
this brief period.
Both ovens are conventional ovens. They are fitted with a special safety
device which stops the flow of gas if the flame goes out.
If, when you release the control knob the burner goes out, then the safety
device has not held in. Turn the oven control knob to the off (0) position and
wait for one minute. Repeat the operation but hold the control knob in for
slightly longer.
S’ (Slow) Cooking Function Both ovens feature anS’ setting. This is a low temperature setting for
cooking food over a long period. The oven centre is set at 100 ºC. The `S’
setting can also be used for keeping food warm.
The approximate temperature for each position is displayed in.
Oven Accessories
The Grill Pan and Handle Set (Fig. 2.10) (Fig. 2.11)
n Warning: The top oven door must be fully open when this function is
selected.
The grill pan set is best used for grilling steaks and similar foods.
n WARNING: The grill pan has a detachable handle. Make sure when using the
grill pan handle that it is centralised and secure, as shown in the figure.
n DO NOT leave the handle in position when grilling.
Top Oven Shelves (Fig. 2.12)
Clean the accessories thoroughly with warm water, detergent and a soft clean
cloth on first use.
· Insert the accessory to the correct position inside the oven.
· Take care removing cookware and/or accessories out of the oven. Hot meals or
accessories can cause burns.
· The accessories may deform with heat. Once they have cooled down, they will
recover their original appearance and performance.
· Trays and wire grids can be positioned on any level from 1 to 4.
Please note: Level is 3 recommended for grill cooking. Bottom Oven Shelves
(Fig. 2.17) Clean the accessories thoroughly with warm water, detergent and a
soft clean cloth on first use. Insert the accessory to the correct position
inside the oven.
· Allow at least a 1 cm space between the fan cover and accessories.
· Take care removing cookware and/or accessories out of the oven. Hot meals or
accessories can cause burns.
· The accessories may deform with heat. Once they have cooled down, they will
recover their original appearance and performance.
· Trays and wire grids can be positioned on any level from 1 to 5.
· Level 3 is recommended for single level cooking.
The Wire Grid for Deep Trays (Fig. 2.17) Make sure the wire grid is correctly
placed within a deep tray. It is recommended to use this accessory for
grilling steaks, meatballs and similar food.
The Deep Tray (Fig. 2.14) The deep tray is best used for cooking stews. Put
the tray into any rack and push it to the end to make sure it is placed
correctly.
The Wire Grid (Fig. 2.15) The wire grid is best used for grilling or for
processing food in oven-friendly containers.
n WARNING Place the grid to any corresponding rack in the oven cavity
correctly and push it to the end (Fig. 2.16).
8
Fig. 2.10 Grill pan handle
Grill pan Fig. 2.11
Fig. 2.12 4 3 2 1
Fig. 2.13
5 4 3 2 1
9
Fig. 2.17 Fig. 2.14 Fig. 2.15 Fig. 2.16
3. Multifunction Modes
DocNo.020-0002 – Overview – 90 Ceramic – Generic
- The functions available on your oven may differ from those listed below depending on the model purchased.
Main Oven Control knobs
Main Oven Symbols
Key
Off
Defrost
Fan Oven
Conventional Oven (Top and Base Heat)
Switch on the Conventional Oven function using the main oven function control
knob.
The oven’s thermostat and warning lights will switch on, and the lower and
upper heating elements will start operating. The temperature can be adjusted
using the main oven function control knob.
The static cooking function emits heat, ensuring even cooking of food. This is
ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating
the oven for 10 minutes is recommended and it is best to cook on only one
shelf at a time in this function.
Conventional Oven
Fan assisted
Full Grill
Full Grill and Fan
Main Oven Functions
Defrost Switch on the Defrost function using the main oven function control
knob. The oven’s warning lights will switch on, and the
fan will start operating. To use the defrost function, place your frozen food
on a shelf in the middle of the oven. It is recommended that you put an oven
tray under the defrosting food to catch accumulated water due to melting ice.
This function will not cook or bake your food, it will only help to defrost
it.
Fan Oven Switch on the Fan oven function using the main oven function control
knob. The oven’s thermostat and warning lights will switch on, and the ring
heating element and fan will start operating. The temperature can be adjusted
using the main oven function control knob. The turbo function evenly disperses
the heat in the oven so all food on all racks will cook evenly. It is
recommended that you preheat the oven for 10 minutes.
Fan assisted:
Switch on the Fan assisted function using the main oven control knob. The
oven’s thermostat and warning lights will switch on, and the upper and lower
heating elements and fan will start operating. The temperature can be adjusted
using the main oven thermostat knob. Cooking is carried out by the lower and
upper heating elements within the oven while the fan provides air circulation,
dispersing the heat and giving the food a slightly grilled effect. It is
recommended you preheat the oven for 10 minutes.
Full Grill
Switch on the Full Grill function using the main oven control knob. The oven’s
thermostat and warning lights will switch on, and the grill heating element
will start operating. The temperature can be adjusted using the main oven
thermostat knob. This function is used for grilling and toasting food. Use the
upper shelves of the oven. Lightly brush the wire grid with oil to stop food
sticking and place food in the centre of the grid. Always place a tray beneath
the food to catch any drips of oil or fat. It is recommended that you leave
the grill to preheat for 10 minutes.
n Warning: When grilling, the oven door must be closed and the oven
temperature should be adjusted to 200°C.
Full Grill and Fan
Switch on the Full Grill and Fan function using the main oven control knob.
The oven’s thermostat and warning lights will switch on, and the grill heating
element and fan will start operating. The temperature can be adjusted using
the main oven thermostat knob. This function is ideal for thicker foods. When
grilling, use the upper shelves of the oven. Lightly brush the wire grid with
oil to stop food sticking and place food in the centre of the grid. Always
place a tray beneath the food to catch any drips of oil or fat.
n Warning: When grilling, the oven door must be closed and the oven
temperature should be adjusted to 200°C.
10
Top Oven Control knobs
Top Oven Symbols
Key
Off
Conventional Oven
Browning Element
Half Grill
Full Grill
Top Oven Functions
*The functions available on your oven may differ from those listed below depending on the model purchased.
Conventional Oven (Top and Base Heat)
Switch on the Conventional Oven function using the top oven function control
knob.
The oven thermostat and warning lights will illuminate, and the upper and
lower heating elements will switch on. The temperature can be adjusted using
the top oven function control knob.
The heat generated by the upper and lower heating elements ensures that food
is cooked evenly. You will find this setting ideal for cooking cakes, baked
pasta, lasagne, and pizza. We recommend that the oven is preheated for 10
minutes before use and that you cook on one rack at a time.
Browning Element
Switch on the Browning function using the top oven function control knob. The
oven thermostat and warning lights will illuminate, and the upper heating
element will switch on. The temperature setting will set to the highest level
for this function. The UPPER heating function is ideal for heating food or for
frying the top of food that has already been cooked, as the heat radiates from
the upper heating element closest to the top of the food.
Half Grill:
Switch on the half grill function using the top oven function control knob.
The oven thermostat and warning lights will illuminate, and the grill heating
element will switch on. Use this function for grilling. When you have finished
grilling, switch the top oven off. Keep children away from the oven during
grilling and until it has fully cooled after use.
n Warning: The top oven door must be fully open when this function is
selected.
Full Grill
Switch on the full grill function using the function selector knob. The oven
thermostat and warning lights will illuminate, and the grill and upper heating
elements will switch on. Use this function for wide area grilling. When you
have finished grilling, switch the top oven off. Keep children away from the
oven during grilling and until the oven has fully cooled after use.
n Warning: The top oven door must be fully open when this function is
selected.
11
4. Clock
The time must be set before you start using the oven. Following the power
connection, the symbol “A” and “00:00” or “12:00″ will flash on the display.
Fig. 4.1
Function
A
Mode
Description
Auto Cooking Manual Cooking
Key Lock
Minute Minder
Mode Function Decrease Timer
DocNo.020-0002 – Overview – 90 Ceramic – Generic
Key Lock
The key lock automatically activates after the timer has not been used for 7
seconds. ” ” symbol will appear and remain illuminated.
Step. 1
To unlock the timer buttons, press and hold the “MODE” button for 2 seconds. The desired operation can then be carried out.
Setting the minute minder
Step. 1
Note: The cook symbol [ ] remains visible during normal operation.
Increase Timer
Timer Display
Setting the time The clock must be set to the time of
day before the oven will work
Step. 1
Step. 2
Press either [+] or [-] buttons to set the tiimer.
Step. 2
Step. 3
Press either [+] or [-] buttons to set the clock..
Once the specified time has elapsed an alarm will sound. To stop the alarm press the MODE button.
Step. 3
After a few seconds, the dot will stop flashing and will remain illuminated.
12
Setting the cooking duration (main oven only)
You have set the required temperature and function mode and you would like the
oven to automatically stop. Note: The cook symbol [ ] remains visible during
normal operation.
Step. 1
Press “MODE” until you see “dur” symbol on the display screen.
The symbol “A” will flash.
Setting the finishing time (main oven only)
You have set the required temperature and function mode and you would like the
oven to automatically stop at a later time. Note: The cook symbol [ ] remains
visible during normal operation.
Step. 1
Press “MODE” until you see “End” symbol on the display screen.
The symbol “A” will flash.
Step. 2
Set the cooking duration, for example add 20 minutes.
Step. 2
Press the “+” and “-” buttons to set the desired finishing time.
Step. 3 Step. 4
The current time will reappear on the screen, and the symbols “A”, and “[ ]” will remain illuminated.
Step. 3
Once the specified time has elapsed an alarm will sound. To stop the alarm press the MODE button.
Step. 4
The current time will reappear on the screen, and the symbols “A”, and “[ ]”
will remain illuminated.
Once the specified time has elapsed an alarm will sound. To stop the alarm
press the MODE button.
n REMEMBER Turn the oven control knob (s) to 0.
n REMEMBER Turn the oven control knob (s) to 0.
13
To start and stop the oven automatically
(main oven only)
You have set the required temperature and function mode and you would like the oven to automatically stop at a later time. Note: The cook symbol [ ] remains visible during normal operation.
Step. 1
Press “MODE” until you see “dur” symbol on the display screen.
The symbol “A” will flash.
Step. 6
Once the specified time has elapsed an alarm will sound. To stop the alarm press the MODE button.
n REMEMBER Turn the oven control knob (s) to 0.
Changing the frequency of the alarm
Step. 2
Press the “+” and “-” buttons to set the desired finishing time.
Step. 1
Step. 3 Step. 4 Step. 5
Press “MODE” until you see “End” symbol on the display screen. The symbol “A”
will flash.
In this example the oven will come on automatically at 13.10 and switch off at
13.30am.
Step. 2 Step. 3 Step. 4
The current time will reappear on the screen, and the symbols “A”, and will remain illuminated.
Step. 5
14
5. Cooking Tips
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that require
approximately the same cooking time. However, dishes can be slowed down’ slightly by using small containers and covering them with aluminium foil, or speeded up’ slightly by cooking smaller quantities or placing them in larger
containers.
Very perishable foods such as pork or fish should be avoided if a long delay
period is planned, especially in hot weather.
n Do not place warm food in the oven to be timed. n Do not use a timed oven
that is already warm.
Whole poultry must be thoroughly defrosted before being placed in the oven.
Check that meat and poultry are fully cooked before serving.
General Oven Tips
The wire shelves should always be pushed firmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the front
edge of the oven’s wire shelves. Other containers should be placed centrally.
Keep all trays and containers away from the back of the oven, as overbrowning
of the food may occur.
When the oven is on, do not leave the door open for longer than necessary,
otherwise the knobs may get very hot.
· Always leave a “finger’s width” between dishes on the same shelf. This
allows the heat to circulate freely around them.
· To reduce fat splashing when you add vegetables to hot fat around a roast,
dry them thoroughly or brush lightly with cooking oil.
· Where dishes may boil and spill over during cooking, place them on a baking
tray.
· The Cook & Clean’ oven liners (seeCleaning Your Cooker’) work better when
fat splashes are avoided. Cover meat when cooking with foil or use a roasting
bag.
· Sufficient heat rises out of the oven while cooking to warm plates in the
grill compartment.
· If you want to brown the base of a pastry dish, preheat the baking tray for
15 minutes before placing the dish in the centre of the tray.
15
6. Cooking Table
The oven control settings and cooking times given in the table below are
intended to be used as a guide only. Individual tastes may require the
temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven.
When using recipes, reduce the fan oven temperature by 10 °C and the cooking
time by 5-10 minutes. The temperature in the fan oven does not vary with
height in the oven so you can use any shelf.
Top (T)
Centre (C)
ArtNo.050-0007 Oven shelf positions
Base (B)
Oven Shelf Positions
Food Meat Beef (no bone)
Lamb
Pork
Poultry Chicken
Turkey
Duck
Casserole Yorkshire Pudding Cake Very rich fruit – Christmas, wedding, etc.
Fruit 180 mm tin Fruit 230 mm tin Madeira 180 mm Queen cakes Scones Victoria
sandwich 180 mm tin 210 mm tin Desserts Shortcrust tarts Fruit pies Tartlets
Puff pastry Meringues Baked egg custard Baked sponge pudding Milk pudding
Bread Fish Fillet Whole Steak
Conventional Oven °C (Shelf Position)
160 (C) 200 (C) 160 (C) 200 (C) 160 (C) 200 (C)
160 (C) 200 (C) 160 (C) 200 (C) 160 (C) 200 (C)
140-150 (C) 220 (C)
140 (C/B) 150 (C/B) 150 (C/B) 160 (C/B) 190 (C/B) 220 (C/B)
180 (C/B) 180 (C/B)
200 (C/B) 200 (C/B) 200 (C/B) 210 (C/B) 100 (C/B) 160 (C/B) 180 (C/B) 140-150
(C/B) 210 (C) Fanned Grilling 190 (C/B) 190 (C/B) 190 (C/B)
Fan Oven Temperature
Approximate Cooking Time
150 °C 190 °C 150 °C 190 °C 150 °C 190 °C
150 °C 190 °C 150 °C 190 °C 150 °C 190 °C
30-35 minutes per 500g +30-35 minutes. 20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes. 25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes. 25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes. 15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes. 15 minutes per 500g +15 minutes. 25-30
minutes per 500g. 20 minutes per 500g.
Thoroughly thaw frozen joints before cooking. Meat may be roasted at 220°C
(210°C for fan oven) and the cooking time adjusted accordingly. For stuffed
and rolled meats, add approximately 10 minutes per 500g, or cook at 200°C
(190°C) for 20 minutes then 160°C (150°C) for the remainder.
For stuffed poultry, you could cook at 200°C (190°C) for 20 minutes then 160°C
(150°C) for remainder. Do not forget to include the weight of the stuffing.
For fresh or frozen pre-packed poultry, follow instructions on the pack.
Thoroughly thaw frozen poultry before cooking.
130 °C-140 °C 2-4 hours according to recipe.
210 °C
Large tins 30-35 minutes; individual 10-20 minutes.
130 °C 140 °C 140 °C 150 °C 180 °C 210 °C
45-50 minutes per 500g of mixture. 2-2½ hours. Up to 3½ hours. 80-90 minutes. 15-25 minutes. 10-15 minutes.
170 °C 170 °C
20-30 minutes. 30-40 minutes.
Using the conventional oven: When two tier cooking leave at least one runner
space between shelves. Position the baking tray with the front edge along the
front of the oven shelf.
Up to three tiers can be cooked on, in a fan oven, at the same time. But make
sure to leave at least one runner space between each shelf being cooked on.
190 °C
20-30 minutes on a preheated tray.
190 °C
35-45 minutes.
190 °C
10-20 minutes according to size.
200 °C
20-40 minutes according to size.
90 °C
2-3 hours.
150 °C
45-60 minutes.
170 °C
40-45 minutes.
130 °C-140 °C 2 to 3 hours.
200 °C
20-30 minutes.
Up to three tiers can be cooked on, in a fan oven, at the same time. But make sure to leave at least one runner space between each shelf being cooked on.
190 °C (C/B) 190 °C (C/B) 190 °C (C/B)
15-20 minutes 15-20 minutes per 500g. Steaks according to thickness.
16
7. Cleaning Your Cooker
Fig. 7.1
ArtNo.312-0010 Cleaning; scraping the ceramic hob
DocNo.042-0003 – Cleaning – CE 90 – GENERIC
Isolate the electricity supply before carrying out any major cleaning. Allow
the cooker to cool.
n Never use paint solvents, washing soda, caustic cleaners, biological
powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
n Do not mix different cleaning products they may react together with
hazardous results.
All parts of the cooker can be cleaned with hot soapy water but take care
that no surplus water seeps into the appliance.
Remember to switch the electricity supply back on and reset the clock before
reusing the cooker.
Hob
Daily Care
First of all make sure that all heat indicator lights are off and that the
cooking surface is cool. Apply a small dab of ceramic cleaning cream in the
centre of each area to be cleaned. Dampen a clean paper towel and work the
cream onto the cooking surface. As a final step, wipe the cooking surface with
a clean, dry paper towel.
Cleaning Spills
For spills and boil-overs that occur while cooking, turn the unit off and wipe
the area surrounding the hot zone with a clean paper towel. If a spill (other
than a sugary substance) is on the hot zone, do not clean until the unit has
completely cooled down, and then follow the instructions below (Cleaning Burned-on Spills’). If you accidentally melt anything on the surface, or if you spill foods with a high sugar content (preserves, tomato sauce, fruit juice, etc.), remove the spill IMMEDIATELY with a razor scraper, while the unit is still hot. IMPORTANT: Use an oven glove to protect your hand from potential burns. Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unitOFF’ and allow it to cool before cleaning
further. After the cooking surface cools down and the heat indicator lights go
off, follow the Daily Care’ procedure outlined above. Cleaning Burned-on Spills Make sure that the heat indicator lights are off and that the hob is cool. Remove the excess burned-on substance with a single-edged razor scraper. Hold the scraper at an angle of about 30° to the surface and then scrape off the burned-on matter (Fig. 5.1). Once you have removed as much as possible with the scraper, follow theDaily
Care’ procedure outlined above.
17
Grill
The grill pan can be easily removed for cleaning. The grill pan and trivet
should be washed in hot soapy water. After grilling meats or any foods that
soil, leave to soak for a few minutes immediately after use. Stubborn
particles may be removed from the trivet using a nylon brush. Alternatively,
the grill pan can be washed in a dishwasher.
n Before you remove any of the grill parts for cleaning, make sure that they
are cool, or use oven gloves.
n DO NOT use any abrasive substances.
Control Panel and Doors
Avoid using any abrasive cleaners, including cream cleaners. For best results,
use a liquid detergent. The same cleaner can also be used on the doors, or
alternatively, using a soft cloth wrung out in clean hot soapy water. You can
use the same method for cleaning the control panel and knobs. After cleaning,
polish with a dry cloth.
Top Oven Door Panel
The top oven door can be removed for ease of cleaning. Open the oven door
fully and release the saddle brackets situated either side (Fig. 7.2). Ensure
that the saddle brackets are opened to their end positions, to prevent the
hinges from retracting into the oven door. Close the oven door until it is
almost fully closed then carefully lift and un-hook the door panel from the
cooker (Fig. 7.3). To re-assemble, ensure that the saddle bracket and hinge
mechanisms are correctly positioned (Fig. 7.4). Carefully replace the door
panel using the hinge locating notches, then close the saddle bracket (Fig.
7.5).
n DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering
of the glass.
Ovens
Cleaning the Inside of the Oven (Fig. 7.6) · The inside of enamelled ovens are
best cleaned while the oven is warm.
· Wipe the oven with a soft cloth soaked in soapy water after each use. Then,
wipe the oven over again with a wet cloth and dry it.
· You may need to use a liquid cleaning material occasionally to completely
clean the oven.
18
Fig. 7.2 Fig. 7.3 Fig. 7.4 Fig. 7.5 Fig. 7.6
Fig. 7.7
Catalytic Cleaning
Catalytic liners are installed within the oven cavity. These are the matte-
finished, light-coloured panels on the sides and/ or matte-finished panel at
the rear of the oven. They work by collecting any grease and oil residue
during cooking.
The liner self-cleans by absorbing fats and oils and burning them to ash,
which can then be easily removed from the floor of the oven with a damp cloth.
The lining must be porous to be effective. The liner may discolour with age.
If a large amount of fat is spilled onto the liner, it may reduce its
efficiency. To overcome this problem, set the oven to maximum temperature for
about 20 – 30 minutes. After the oven has cooled, wipe out the floor of the
oven.
Manual cleaning of the catalytic liners is not recommended. Damage will occur
if a soap-impregnated steel wool pad or any other abrasives are used. In
addition, we do not recommend the use of aerosol cleaners on the liners. The
walls of a catalytic liner may become ineffective due to excess grease. The
excess grease can be removed with a soft cloth or sponge soaked in hot water
and the cleaning cycle can be carried out as described above.
Removal of the Catalytic Liner
To remove the catalytic liner, remove the screws holding each catalytic panel
to the oven (Fig. 7.7).
Cleaning the Gas Hob
· Clean the gas hob on a regular basis.
· Take off the pan supports, caps and crowns of the hob burners.
· Wipe the hob surface with a soft cloth soaked in soapy water. Then, wipe the
hob surface over again with a wet cloth and dry it.
· Wash and rinse the hob-burner caps. Do not leave them wet. Dry them
immediately with a dry cloth.
· Make sure you re-assemble all parts correctly after cleaning.
· The surfaces of the pan supports may become scratched over time due to the
use. This is not a production fault.
n Do not use a metal sponge for cleaning any part of the hob.
n Make sure no water gets into the burners as this may block the injectors.
Cleaning the Glass Parts
· Clean the glass parts of your appliance on a regular basis.
· Use a glass cleaner to clean the inside and outside of the glass parts.
Then, rinse and dry them thoroughly with a dry cloth.
19
Cleaning the Enamelled Parts
· Clean the enamelled parts of your appliance on a regular basis.
· Wipe the enamelled parts with a soft cloth soaked in soapy water. Then, wipe
them over again with a wet cloth and dry them.
n Do not clean the enamelled parts while they are still hot from cooking.
n Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on
the enamel for a long time.
Cleaning the Stainless Steel Parts
· Clean the stainless steel parts of your appliance on a regular basis.
· Wipe the stainless steel parts with a soft cloth soaked in only water. Then,
dry them thoroughly with a dry cloth.
n Do not clean the stainless steel parts while they are still hot from
cooking.
n Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on
the stainless steel for a long time.
Cleaning Painted Surfaces
Spots of tomato, tomato paste, ketchup, lemon, oil derivatives, milk, sugary
foods, sugary drinks and coffee should be cleaned with a cloth dipped in warm
water immediately. If these stains are not cleaned and allowed to dry on the
surfaces they are on, they should NOT be rubbed with hard objects (pointed
objects, steel and plastic scouring wires, surface-damaging dish sponge) or
cleaning agents containing high levels of alcohol, stain removers, degreasers,
surface abrasive chemicals. Otherwise, corrosion may occur on the powder
painted surfaces, and stains may occur. The manufacturer will not be held
responsible for any damage caused by the use of inappropriate cleaning
products or methods.
Changing the Oven Lamp
n WARNING: Switch off the appliance and allow it to cool before cleaning your
appliance.
· Remove the glass lens, and then remove the bulb.
· Insert the new bulb (resistant to 300 °C) to replace the bulb that you
removed (230 V, 15-25 Watt, Type E14).
· Replace the glass lens, and your oven is ready for use illumination..
Other Controls
· Periodically check expiratation date of the gas connection pipe.
· Periodically check the gas connection pipe. If a defect is found, contact an
authorised service provider to have it changed.
· If a defect is found while operating the control knobs of the appliance,
contact an authorised service provider.
20
8. Troubleshooting
Problem The hob or cooking zones cannot be switched on. Oven does not turn on.
No heat or oven does not warm up. Noise Cooking is uneven within the oven.
Oven light does not operate.
The timer buttons cannot be pressed properly.
The oven fan (if available) is noisy. Cooling fan (if available) isn’t working
Possible Cause · There is no power supply.
Solution
· Check the household fuse for the appliance.
· Power is turned off.
· Oven temperature control is incorrectly set.
· Check whether there is a power cut by trying other electronic appliances.
· Check whether there is power supplied. Also check that other kitchen
appliances are working.
· Check the oven temperature control knob is set correctly.
· Oven door has been left open.
· Oven shelves are incorrectly positioned.
· It is normal for some metal parts on the cooker to produce noise when in
use.
· Check that the recommended temperatures and shelf positions are being used.
· Lamp has failed. · Electrical supply is disconnected
or switched off.
· There is foreign matter caught between the timer buttons.
· Do not frequently open the door unless you are cooking things that need to
be turned. If you open the door often, the interior temperature will be lower
and this may affect the results of your cooking.
· Replace lamp according to the instructions.
· Make sure the electrical supply is switched on at the wall socket outlet.
· Remove the foreign matter and try again.
· Touch model: there is moisture on the control panel.
· Remove the moisture and try again.
· The key lock function is set. · Oven shelves are vibrating.
· Check whether the key lock function is set.
· Check that the oven is level.
· Electrical supply is disconnected or switched off.
· Check that the shelves and any bake ware are not vibrating or in contact
with the oven back panel.
· Make sure the electrical supply is switched on at the wall socket outlet.
Transport
If you need to transport the product, use the original product packaging and
carry it using its original case. Follow the transport signs on the packaging.
Tape all independent parts to the product to prevent damaging the product
during transport.
If you do not have the original packaging, prepare a carriage box so that the
appliance, especially the external surfaces of the product, is protected
against external threats.
21
INSTALLATION Check the appliance is electrically safe when you have finished.
9. Installation
Dear Installer
Before you start your installation, please complete the details below, so
that, if your customer has a problem relating to your installation, they will
be able to contact you easily.
Installer’s Name
Installer’s Company
ArtNo.050-0011 – Installer information table
Installer’s Telephone Number
Appliance Serial Number
Safety Requirements and Regulations
n Do not operate the appliance before it is fully installed.
n This cooker must be installed in accordance with the relevant instructions
in this booklet, with the relevant national and local regulations, and with
the local electricity supply companies’ requirements.
n The appliance must be installed in accordance with the regulations in force
and only in a well ventilated space.
n Ensure that the electrical chord is not wedged during installation. If the
chord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified person.
n Read the instructions before installing or using this appliance.
Provision of Ventilation
This appliance is not connected to a combustion products evacuation device.
Therefore, particular attention must be given to the relevant requirements
regarding ventilation.
All rooms require a window that can be opened, or equivalent, while some rooms
require a permanent vent in addition to the window.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but NOT in a room
containing a bath or shower.
This appliance is designed for domestic cooking only. Use for any other
purpose could invalidate any warranty or liability claim.
22
INSTALLATION Check the appliance is electrically safe when you have finished.
Positioning the Cooker
Fig. 9.1 shows the minimum recommended distance from the cooker to nearby
surfaces.
The cooker should not be placed near the fridge or on a base.
The hotplate surround should be level with, or above, any adjacent work
surface.
The cooker is designed to fit between kitchen cabinets spaced over 600 mm
apart. 5 mm clearance either side of the appliance is recommended to allow
removal of the cooker for servicing.
For non-combustible surfaces (such as unpainted metal or ceramic tiles), this
can be reduced to 25 mm.
A minimum space of 650 mm is required between the top of the hob and a
horizontal combustible surface.
*Any cookerhood should be installed in accordance with the hood manufacturer’s instructions.
**Any splashback must be fitted in accordance with the manufacturers
instructions.
It is recommended that there is at least 20 mm space between the back cover of
the cooker and the wall, for air circulation (Fig. 9.2).
Adjacent kitchen furniture must be heat resistant to 90 °C.
Fig. 9.1
ArtNo.090-0028 – 90 cooker min spacing GENERIC
5
5
650 min. 420 min.
All dimensions are in mm
20 mm
Fig. 9.2
Levelling the Cooker
The cooker stands on four levelling legs. These can be adjusted 0 mm to 30 mm
by turning the legs clockwise.
It is recommended that you use a spirit level on a shelf in one of the ovens
to check for level.
Moving the Cooker
n On no account try and move the cooker while it is plugged into the
electricity supply.
n The cooker is very heavy, so take great care. n Do not try to lift or move
the cooker by pulling on
the door handles.
We recommend that two people manoeuvre the cooker. Make sure that the floor
covering is firmly fixed, or removed, to prevent it being disturbed when
moving the cooker around.
Anti-tilting kit
The document bag (Fig. 9.3) contains an anti-tilting kit. Loosely attach the
antitilting bracket (1) to the wall using the screw (2) and wall plug (3),
following the measurements shown in the figure and table below. Adjust the
height of the antitilting bracket so that it lines up with the slot on the
cooker and tighten the screw. Push the appliance towards the wall making sure
that the anti-tilting bracket is inserted into the slot on the rear of the
appliance (Fig. 9.4).
1
Anti-tilting Bracket (x1) (will be attached to the wall)
A
2
3
Wall Antitilting bracket
B
Fig. 9.3 Screw (x1)
wall plug (x1) Fig. 9.4
23
INSTALLATION Check the appliance is electrically safe when you have finished.
L
N
Current Operated Earth Leakage Breakers The combined use of your cooker and
other domestic appliances may cause nuisance tripping, so we recommend that
the cooker is protected on an individual RCD (Residual Current Device) or RCBO
(Residual Current Breaker with
Overload). If in doubt, please consult a suitably qualified electrician.
Fig. 9.5
PE
Electrical Connection
All external wiring must comply with the IEE Regulations for the Electrical
Equipment of Buildings. Connection to the electrical supply is via a plug and
socket.
n WARNING: The electrical connection of this appliance should be carried out
by an authorised service person or qualified electrician, according to the
instructions in this guide and in compliance with the current local
regulations.
n WARNING: THE APPLIANCE MUST BE EARTHED.
Refer to Fig. 9.5 for electrical connections
· Before connecting the appliance to the power supply, the voltage rating of
the appliance (stamped on the appliance identification plate) must be checked
for correspondence to the available mains supply voltage, and the mains
electric wiring should be capable of handling the appliance’s power rating
(also indicated on the identification plate).
· During installation, please ensure that isolated cables are used. An incorrect connection could damage your appliance. If the mains cable is damaged and needs to be replaced this should be done by a qualified person.
· Do not use adaptors, multiple sockets and/or extension leads.
· The supply cord should be kept away from hot parts of the appliance and must not be bent or compressed. Otherwise the cord may be damaged, causing a short circuit.
· If the appliance is not connected to the mains with a plug, a all-pole disconnector (with at least 3 mm contact spacing) must be used in order to meet the safety regulations.
· The appliance is designed for a power supply of 220-240 V~. If your supply is different, contact the authorized service personnel or qualified electrician.
· The power cable must be long enough to be connected to the appliance.
· The fused switch must be easily accessible once the appliance has been installed.
· Ensure all connections are adequately tightened.
· Fix the supply cable in the cable clamp and then close the cover.
· The terminal box connection is placed on the terminal box.
n IMPORTANT: The wires in the mains lead are coloured in accordance with the
following code (Fig. 9.5):
· Green/Yellow (Earth) wire to the terminal marked “PE”.
24
INSTALLATION Check the appliance is electrically safe when you have finished.
· Brown (Live) wire to the terminal marked “L”. · Blue (Neutral) wire to the terminal marked “N”.
Fig. 9.6
n The installer should be responsible for selecting the correct cable rating for this appliance.
Adjusting the feet
Your product stands on four adjustable feet (Fig. 9.6). For safe operation, it
is important that your appliance is correctly balanced. Make sure the
appliance is level prior to cooking.
To increase the height of the appliance, turn the feet anticlockwise. To
decrease the height of the appliance, turn the feet clockwise.
It is possible to raise the height of the appliance up to 30 mm by adjusting
the feet. The appliance is heavy and we recommend that a minimum of 2 people
lift it. Never drag the appliance.
Final Checks
Hob Check Check each cooking zone in turn. Be sure to use pans of the correct
size and material.
Grill Check Turn on the grill control and check that the grill heats up.
Oven Check Set the clock as described earlier, and then turn on the ovens.
Check the oven fans start to turn and that the ovens heat up.
Customer Care
Installer: Please complete your details in this guide, inform the user how to
operate the cooker and hand over the instructions.
Thank you.
25
10. Circuit Diagrams
26
11. Technical Data
ArtNo.100-0002 – Technical data – 90 ceramic – GENERIC
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections
Electric
230 / 400 V 50 Hz
Dimensions
Overall height Overall width Overall depth Minimum space above hotplate Refer
to ‘Positioning the Cooker’.
minimum 895 mm
maximum 925 mm
600 mm
600 mm (to fascia inc. splashback); 610 mm (over hotplate)
650 mm
Ratings
Trademark
Rangemaster
Models
Hob Type
Number of Cooking Zones
Heating Technology – 1
Size – 1
cm
Energy Consumption – 1
Wh / kg
Heating Technology – 2
Size – 2
cm
Energy Consumption – 2
Wh / kg
Heating Technology – 3
Size – 3
cm
Energy Consumption – 3
Wh / kg
Heating Technology – 4
Size – 4
cm
Energy Consumption – 4
Wh / kg
Energy Consumption of Hob
Wh / kg
This hob complies with EN 60350-2
Classic 60 Ceramic Professional + 60
Ceramic
Electric 4
Radiant Ø14.5 192 Radiant Ø14.5 192 Radiant Ø18 192 Radiant Ø18 192 192
Energy saving tips
1. Use cookware with a flat base. 2. Use the correct size cookware. 3. Use
cookware with a lid. 4. Minimise the amount of liquid or fat. 5. When liquid
starts boiling, reduce the setting.
RL
RR
FL
FR
FL Diameter 180mm 1800W RL Diameter 145mm 1200W RR Diameter 180mm 1800W FR Diameter 145mm 1200W
27
Oven Efficiency
Upper cavity
Trademark
Models
Type of Oven Mass Number of cavities Heat source Volume Energy consumption
(electricity) – conventional Energy consumption (electricity) – forced air
convection Energy Efficiency Index – conventional Energy Efficiency Index –
forced air convection Energy Class Heat source Volume Energy consumption
(electricity) – conventional Energy consumption (electricity) – forced air
convection Energy Efficiency Index – conventional Energy Efficiency Index –
forced air convection Energy Class This oven complies with EN 60350-1
kg
Litres kWh / cycle kWh / cycle
Litres kWh / cycle kWh / cycle
Rangemaster
Classic 60 Ceramic Professional + 60 Ceramic
Electric 47 2
Electric 39 0.75 –
105.1 A
Electric 69 0.87 0.79
103.6 94.1
A
Lower cavity
Additional Information Grill Oven
2.3 kW 2.3 kW
Energy saving tips
1. Cook meals together, if possible. 2. Keep the pre-heating time short. 3.
Do not lengthen cooking time. 4. Do not forget to turn the appliance off at
the end of cooking. 5. Do not open the oven door during the cooking period.
Maximum total electrical load at 230 V (approximate total including oven
lights, oven fan, etc.) 10.6 kW
28
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DocNo.000-0001 – Back cover Rangemaster
Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England.
Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526 E-mail:
consumers@rangemaster.co.uk
www.rangemaster.co.uk
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