BOSS MGPELLET Pellet Smoker BBQ Grill Owner’s Manual

MGPELLET Pellet Smoker BBQ Grill

Product Information

The MGPELLET is a pellet grill with a temperature control system
manufactured by BOSS GRILL BBQ. This grill is designed with
high-quality materials including iron and steel, ensuring
durability and delivering a finger-licking feast for your family
and friends. The grill features an electronic controller, 8-inch
wheels with castors and brakes, a smokestack, a front table, a
storage shelf, and locking castors for easy maneuverability. It
also includes a meat probe socket, an LCD screen, a function
selector, a hopper, a cooking chamber, a controller, a carry
handle, and a grease bucket for convenient usage.

Product Usage Instructions

Important Safety Information

• Read the user manual carefully before using the grill and keep
  it for future reference.

• Ensure proper installation, assembly, and care of the
  grill.

• Use the grill outdoors only, avoiding enclosed areas.

• Avoid using the grill in wet or rainy conditions.

• Keep young children away from accessible hot parts.

• Wear heat-proof gloves while operating the grill.

• Keep the grill away from flammable materials during use.

• Switch off the electricity supply and unplug the grill after
  use.

• Do not move the grill during operation.

• Do not modify the grill. Consult the retailer for any assembly
  or operation concerns.

Assembly

1. Refer to the assembly instructions provided in the user
   manual.

2. Ensure the grill is placed on a hard, flat, level,
   non-combustible surface.

Preparing Your Grill for First Use

1. Follow the steps outlined in the user manual for preparing the
   grill for first use.

Lighting Instructions

There are two methods for lighting the grill: automatic and
manual.

1. Automatic Method:

2. Refer to the lighting instructions in the user manual for the
   automatic method.

3. Manual Method:

4. Refer to the lighting instructions in the user manual for the
   manual method.

Shutdown Instructions

1. Follow the shutdown instructions provided in the user manual
   after each use of the grill.

Grill Operation

The grill can be operated in two modes: Grill Mode and Smoke
Mode.

1. Grill Mode:

2. Refer to the cooking instructions in the user manual for using
   the grill in Grill Mode.

3. Smoke Mode:

4. Refer to the cooking instructions in the user manual for using
   the grill in Smoke Mode.

Post Cooking Instructions

1. Follow the post cooking instructions provided in the user
   manual after each use of the grill.

Meat Probe Connection and Use

1. Refer to the user manual for instructions on connecting and
   using the meat probe with the grill.

Cooking Tips

1. Find valuable cooking tips in the user manual to enhance your
   grilling experience.

Cleaning and Maintenance

1. Follow the cleaning and maintenance instructions provided in
   the user manual to keep your grill in optimal condition.

Troubleshooting

1. If you encounter any issues, refer to the troubleshooting
   section in the user manual for possible solutions.

Technical Specifications

Refer to the technical specifications section in the user manual
for detailed information about the grill’s specifications.

Manufacturer Support

If you have any further questions or need assistance, contact
the manufacturer’s support team using the provided contact
information in the user manual.

OWNER’S MANUAL
MGPELLET
PELLET GRILL WITH TEMPERATURE CONTROL SYSTEM

Thank you for purchasing a BOSS GRILL BBQ
Forged from iron, steel and solid, British values, our BBQ’s deliver a finger- licking feast. We design high-quality grills, so you can serve up a sizzling experience for your family and friends.
Tongs at the ready? Then step up to the plate, Boss.

CONTENTS

Important Safety Information

3

Product Overview

4

General Information for Successful Assembly

5

Parts Listing

5

Assembly

7

Preparing Your Grill for First Use

17

Lighting Instructions

18

Automatic Method

18

Manual Method

19

Shutdown Instructions

20

Curing the grill

20

Grill Operation

21

Cooking Instructions

21

Grill Mode

22

Smoke Mode

23

Post cooking Instructions

24

Meat Probe Connection and Use

24

Cooking Tips

25

Cleaning and Maintenance

26

Troubleshooting

27

Technical Specifications

30

Manufacturer Support

31

2

IMPORTANT SAFETY INFORMATION
Please read this user manual before using this grill and keep it safe for future reference.

Read the following instructions carefully and be sure your grill is properly installed, assembled and cared for. Retain the instructions for future reference.
Failure to follow these instructions may result in serious bodily injury and/or property damage.
WARNING – Risk of Suffocation! The grill must be used outdoors and must not be used in enclosed areas such as sheds or marquees!
Read the instruction manual before using the appliance.
WARNING: Accessible parts may be very hot. Keep young children away.
Wear heat-proof gloves whilst operating the appliance.
This appliance must be kept away from flammable materials during use.
WARNING! Do not use spirit or petrol for lighting or re-lighting!
WARNING – Do not move the appliance during use.
Switch off the electricity supply and unplug from the mains after use.
Do not modify this appliance. If you have any questions concerning
assembly or operation, consult the retailer. Always place the appliance on a hard, flat,
level, non-combustible surface. When positioning the grill, the following
clearances must be obeyed: · Sides and rear of appliance: 1 METRE FROM ANY OBSTRUCTION. · Above the appliance: NO OVERHEAD OBSTRUCTION PERMITTED. · Water e.g. swimming pools, lakes: · 3 METRES FROM WATER
Do not use the grill in extremely windy conditions.

Do not use the grill in wet or rainy conditions.
Do not use the grill in confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality.
WARNING! This grill will become very hot, do not move it during operation.
WARNING! Do not use spirit or petrol for lighting or re-lighting!
WARNING! Keep children and pets away. This is a residential product not intended
for commercial use. If the grill is stored outside, please keep it
covered to prevent moisture from entering the hopper and other vital components. Connect the grill to a Residual Current Device (RCD). Never operate the grill with a damaged power cord. Use only an extension cord with a rating and fuse suitable for the appliance. Keep the extension cable dry and a away from any heated surfaces. Check the power cord and extension periodically for abrasions, cuts, wear and damage. Unplug when not in use and make sure the grill is cool before cleaning or conducting maintenance. In case of fire, turn off the grill. Disconnect the power cord. Leave the fire to burn out. Do not try to extinguish using water. If the fire is uncontrollable call the fire service. Never add pellets to a hot fire by hand. Use only cooking grade pellets, NOT heating grade pellets. Never put wood chips or chinks in the hopper.

3

PRODUCT OVERVIEW

Congratulations on the purchase of your pellet grill.
Pellet grills have become popular in recent years due to their versatility in cooking and smoking food outdoors. With a large cooking area, a substantial volume of food can be cooked evently ­ perfect for entertaining!
With the versatile cooking controller, food can be smoked at low temperature or cooked up to 230°C or more. The heat of the grill can be adjusted and controlled.
Built of sturdy materials with 8-inch wheels and castors with brakes, providing you with years of entertainment!

SMOKE PRESET
COOKING TEMPERATURE
SETPOINT
MEAT PROBE SOCKET

LCD SCREEN
FUNCTION SELECTOR

HOPPER

COOKING CHAMBER

CONTROLLER

FRONT TABLE

SMOKESTACK
CARRY HANDLE
GREASE BUCKET
STORAGE SHELF

LOCKING CASTORS
HOW IT WORKS
Using the electronic controller, barbecue pellets are fed from the hopper down an auger pipe into a fire pot. A `hot rod’ heating element initially causes the pellets to light and a fan mixes air with the heat and fuel to produce fire. The rate of pellets and airflow are varied to control the cooking temperature.

4

GENERAL INFORMATION FOR SUCCESSFUL ASSEMBLY
Please read the assembly instructions carefully and follow the safety precautions. Allow sufficient time for assembly. Before starting assembly, clear an area measuring approximately two to three square metres. Remove the item from the packaging and lay out all of the parts and any necessary tools so that they are within easy reach. Only tighten all of the screw connections firmly when you have finished assembly or are instructed to within the manual. Otherwise this can result in unwanted tension and instability.
PARTS LISTING
5

Item 1
2 3
4 5 6
7 8 9
10
11
12
13 14 15

Description Temperature
Gauge Grease Tray Top Grid Bracket Diffuser RTD Sensor Hopper Assembly Tray Bracket Cord Bracket Front Table Bracket Lid Stop Bracket Grease Bucket Front Leg ­ Left Axle Bolt Port Cover Rear Leg ­ Left

Quantity 1
1 2
1 1 1
1 1 2
2
1
1
2 1 1

HARDWARE

Item A B C
D E

Description M6 X 15 Hex Head Bolt M6 x 20 Hex Head Bolt M6 x 20 Philips Head Bolt M6 Hex Jam Nut M5 x 12 Philips Head Bolt

Quantity 44 4 2
18 2

16 8″ Wheel

2

17 Bottom

1

Panel

18 Locking

2

Caster

19 Smokestack

1

Gasket

20 Leg ­ Right

2

21 Bucket

1

Hanger

22 Front Table

1

23 Side Handle

1

24 Grease

1

Trough

25 Cooking

1

Chamber

26 Smokestack

1

27 Cooking Grid

3

28 Top Grid

1

29 Chimney Cap

1

30 Bezel

2

31 Lid Handle

1

32 Lid

1

F M4 x 10

1

Philips Head

Bolt

G M4 Hex Jam

1

Nut

H M8 Hex

2

Lock Nut

J M8 Flat

4

Washer

Tools recommended for assembly: · 8mm socket or spanner · 10mm socket or spanner · Ratchet · Adjustable spanner or pliers

6

ASSEMBLY
Step 1
Remove screw and washers from hinges (A)and slide lid to the left to remove (B) Save the hardware for Step 24.
Step 2
Stand the cooking chamber in the packaging foam and use it as a support which you assemble the grill.
Step 3
Fit the two Right Legs [20] onto the leg supports on the cooking chamber and secure them with the eight M6 x 15 Hex Head Bolts [A] 7

Step 4
Use the four M6x15 Hex Head Bolts to attach the Bottom Panel [17] to the legs.
Use packaging foam to support the cooking chamber.
Do not tighten the hardware yet.
Step 5 Use the four M6x15 Hex Head Bolts to attach the Front Leg [12] and rear leg [15] to the cooking chamber and the Bottom Panel. Use packaging foam to support the cooking chamber. Do not tighten the hardware yet. Tighten all hardware.
Step 6
Now attach the 8″ wheel [16] using an M8 axle bolt, an M8 flat washer either side of the leg and an M8 Lock Nut to secure each bolt. When both 8″ wheels are complete, insert the locking castors [18]. Tip: To install the castors, first engage the wheel lock. Then thread the caster into the socket on the leg.
8

Step 7
Attach the Grease Trough [24] using two M6 x 15 Hex Head Bolts and two M6 Hex Jam Nuts. With assistance, set grill upright to continue assembly
Step 8
Attach the Smokestack [26] to the body of the cooking chamber using four M6 x 15 Hex Head Bolts [A] and M6 Locknuts [D] ensuring that the Smokestack Gasket [19] is fitted between the cooking chamber and the smokestack. Fit the Chimney Cap [29] by screwing in clockwise. Do not tighten hardware yet
9

Step 9
Using four M6 x 15 Hex Head Bolts [A]and four M6 Head Jam Nuts [D], attach the Side Handle [23].
Step 10
Attach the bucket hanger and bucket using 1 M6x15 Hex Head Bolts to fix the bucket hangar (11) to the unit.
Step 11 Begin by placing the Hopper Assembly into the end panel of the Cooking Chamber. Let it rest as shown, but keep support as needed to prevent it from falling out. Maneuverer the RTD sensor tip through the top hole so it is inside the Cooking Chamber. Then insert the M4 Bolt through the mounting hole and bracket and tighten the M4 Nut from inside the Cooking Chamber.
10

Step 12
Now lift the Hopper Assembly so it can slide into the Cooking Chamber. From inside the Cooking Chamber, loosely attach the two lower M6 Bolts FIRST. Now attach the Tray Bracket inside the Cooking Chamber by inserting two M6 Bolts through the chamber end panel into the Hopper Assembly. Tighten all bolts.
Step 13
Attach the port cover (14) using 1 M6x15 bolt. Do not tighten this bolt. Leaving it loose will allow the Port Cover to move
11

Step 14
Loosely attach the Left Front Table Bracket and the right front table bracket (9) with 3 M6 x15 Hex Head Bolts and 3 M6 Hex Nuts, use the top mounting hole, as shown.
Step 15
Insert right side of the Front Table into the right Front Table Bracket (14). And secure with 1 M6x15 Hex Bolt. Carefully move/twist the left Front Table Bracket until the Front Table will fit into the bracket. Position the left Front Table Bracket so that the last M6 Bolt and Nut can be assembled.
12

Step 16
Install top grid brackets (3).
Step 17
Attach the lid stop brackets (10) using 4 M^ x 15 Hex Bolts and 4 M6 Hex nuts.
Step 18
Install the cord bracket (8) using 2 M5 x 12 Philips head bolts.
13

Step 19
Position the diffuser (4). Note: the diffuser includes special forming that prevents it being installed incorrectly. Ensure that the diffuser rests in a flat position.
Step 20
Insert the grease tray (2). Caution: To prevent improper air flow and uneven air distribution, ensure the rightside rests inside the grease trough, not underneath.
Step 21
Place the grease bucket (11) on the hanger.
14

Step 22
Install the cooking grids (27).
Step 23
Insert the top grid (28).
Step 24
Replace the lid using the hardware saved from step 1.
15

Step 25
Attach the lid handle (31) using the Bezel (30) and 2 M6 x 20 Philips head bolts.
Step 26 Install the temperature gauge (1). Thread the temperature gauge into the lid. Correct the orientation and use the attached nut to lock into place.
Assembly is now complete.
16

PREPARING YOUR GRILL FOR FIRST USE
Firstly, ensure that you have read all safety instructions.
Follow this procedure before first use or after any time the hopper and auger has been emptied. This should ONLY be performed when the grill is cool, before being used.
Follow these initial set up procedures to ensure proper and safe operation. 1. Open the grill lid; remove the warming rack and cooking grids. 2. Remove the grease tray and clean off any excess food drippings or grease build-up. 3. Inspect and clean the chamber right bracket. Ensure the drain tube is not blocked. 4. Remove the diffuser. Inspect the bottom of the grill body and remove any pellet ash. Also inspect and clean out fire pot. Ensure there are no foreign objects in the fire pot and that the ignitor is clean and clear of debris. 5. Line the bottom of the cooking chamber with heavy-duty aluminium foil. This will help prevent flare-ups as well as make cleaning easier. 6. Open the hopper lid and check for any foreign objects. Fill the hopper with your choice of wood pellet fuel made for barbecues and close the hopper lid. 7. With the control dial set to “OFF”, plug the power into a properly earthed 220-240V electrical outlet. 8. Turn the control dial to “HIGH”. 9. Observe the auger is turning and that the pellets are filling the auger tube (this could take a few minutes). Once pellets begin to fall into the fire pot, turn the control to “OFF”. Do NOT reach into the fire pit as the ignitor could be HOT. 10.Re-install the diffuser, grease tray, cooking grids and warming rack. The grill is now ready for use. To continue, follow the Lighting Instructions. If you plan to cook later, close the grill lid.
17

LIGHTING INSTRUCTIONS
AUTOMATIC METHOD
1. With the grill properly set up and located for operation, ensure the control dial is in the “OFF” position. Plug the power cord into a 220 ­ 240V earthed electrical outlet. (Refer to instructions PREPARING YOUR GRILL FOR FIRST USE for more information.
2. Open the grill lid. Ensure all components are properly installed and ready for use.
3. Ensure the hopper does not contain any foreign objects and is properly filled with barbecue wood pellets.
4. Ensure the auger is filled with pellets. If not, go back to the previous section and properly fill the auger tube with pellets.
5. Turn the control dial to “Smoke”. Listen for the operation of the fan and motors. Within five minutes smoke should become visible. If smoke does not initially appear, turn off power and wait five minutes before attempting to re-light. Refer to the TROUBLESHOOTING section of the manual for more information.
6. Ensure the grill is lit, then close the lid. 7. Select the desired cooking temperature or smoking pre-set. Refer to
COOKING INSTRUCTIONS for more operating instructions.
Note: Depending on the ambient temperature and the desired cooking set point, the grill could take 20 minutes or so to pre-heat and stabilise. If the temperature is higher than desired, open the lid until the displayed temperature is near the desired temperature as this will decrease the time required to stabilise.
If the grill is not properly set up so that the auger is primed with pellets, the lighting procedure may fail and resulting in an error message displaying on the LCD screen.
WARNING · Only use an extension cord approved for outdoor use. · Never immerse any cord, plug or electrical element into water · Keep power cord away from heated surfaces · Never operate the grill with a damaged power cord
18

MANUAL METHOD
1. With the grill properly set up and located for operation, ensure the control dial is in the “OFF” position. Plug the power cord into a 220-240V grounded electrical outlet. Do not use if the cord is damaged.
2. Open the grill lid. Remove the warming rack, cooking grids, grease tray and diffuser.
3. Ensure the fire pot and ignitor are clean and free of debris and foreign objects.
4. Ensure the auger tube of the hopper is filled with pellets. If not, go back to the Preparing Your Grill section to fill pellets in the tube).
5. Place a generous handful of pellets into the fire pot. 6. Apply an approved wood pellet starter, e.g. a fire starter gel, over the
pellets. 7. Using a long fireplace match or long lighter, light the starter and the
pellets. 8. After the pellets are burning well (up to five minutes), carefully replace the
diffuser, grease tray, cooking grids and warming rack. 9. Turn the control dial to “Smoke”. Listen for the fan and auger motors to
operate. 10.Keep the grill lid open for a few minutes to complete the lighting
procedure. 11.Select the desired cooking temperature or smoking pre-set.
Note: Depending on the ambient temperature and the desired cooking set point, the grill could take 20 minutes or so to pre-heat and stabilise. If the temperature is higher than desired, open the lid until the displayed temperature is near the desired temperature as this will decrease the time required to stabilise.
Note: When the controller is ON, if the probe does not reach a temperature of 55°C within 20 minutes, the controller will turn OFF and the display will show “Err”. Perform the following:
· Be certain the power is OFF. · Inspect the hopper to ensure it has enough pellets and the pellets can
freely drop into the auger. After the grill has cooled, inspect the fire pit for ash build-up or blockage. · Follow lighting instructions · If the grill fails to light again refer to Troubleshooting section / contact Customer Support.
19

SHUTDOWN INSTRUCTIONS
1. Turn the controller to “OFF”. The controller will begin its automatic shutdown procedure (see below)
2. Open the grill lid. Leave it open until “OFF” is displayed on the controller screen.
3. Close the grill lid and unplug the power cord.
The grill controller has an automatic shutdown procedure which allows the flames to burn out naturally ­ DO NOT IMMEDIATELY DISCONNECT THE POWER! The controller runs a 15-minuite program. The display shows “15” and the fan continues to run. When the procedure is complete the fan stops and the display shows “OFF”. At this point you should disconnect the power and close the lid. The grill is still HOT. Once it has cooled, store it in a safe place, out of the way of children and pets.
CURING THE GRILL
Before first use, it is recommended to cure the grill to remove any manufacturing oils, paint residue etc and minimise smoke odours or unnatural flavours being added to food. To do this:
· Follow “Preparing Your Grill for First Use” (above) · Follow “Lighting Instructions” (above) to start the grill. · Set the temperature to 120°C and allow it to operate for 2 hours. · Increase the temperature to 205°C and allow to operate for an additional
hour. · Turn the grill OFF and allow to cool properly.
20

GRILL OPERATION
PREHEATING THE GRILL
Prior to each use, preheat the grill to remove bacteria or foreign material from previous use. This also increases the cooking performance since all of the grates and components have a balanced temperature.
· Follow “Preparing Your Grill for First Use” to ensure the grill is safe for operation.
· Follow “Lighting Instructions” to start the grill, then turn the controller to “High”.
· Close the lid and allow the grill to maintain at least 205°C for about ten minutes.
· Open the lid, set the controller to the desired temperature. Close the lid once the temperature is close to the desired setting.
· Cook food as desired. (See “Cooking Instructions” below)
COOKING INSTRUCTIONS
The pellet grill has two modes of controlling the pellet feeding speed, the Cook Mode and the Smoke Mode. The Cook Mode is for grilling or slow cooking methods, while the Smoke Mode is for smoking and adding flavour to foods being prepared.
COOK MODE
After the grill is properly lit, turn the controller to the desired cooking temperature. The grill will automatically maintain the set temperature by adding pellet fuel to the fire pot when needed by monitoring the internal grill temperature. It is therefore important to keep the lid closed for the grill to function properly. Note: The maximum temperature the grill can achieve is influenced by the ambient temperature. In colder weather the grill may not be able to achieve the highest temperatures and it will feed pellets continually to try to reach the set temperature.
21

GRILL MODE
Set Temperature
Turn the controller to the desired cooking temperature after following the “Lighting Instructions”. This target temperature will be displayed with “SET”, indicating that the controller is set to standard cooking mode.

Actual Temperature
The internal temperature of the grill is displayed in onedegree increments. It is measured by a thermocouple mounted inside the grill. Since this measurement is electronic and it is not near the lid gauge, the displayed temperature may not match the lid gauge.

CAUTION! After cooking at high temperatures for an extended time, do not immediately unplug or turn the controller OFF. Set the grill into SMOKE mode and allow up to 15 minutes for the grill temperature to fall. Then turn the controller to OFF to enter shut down mode. Doing so lowers the temperature, preventing charring, smoking and burning pellets in the auger tube.

22

SMOKE MODE
After following the “Lighting Instructions”, press the M/P button to select the desired type of smoking (see chart on next page). The setting will be displayed in the upper left of the screen.

Smoke Pre-set Selector M/P Button

Note: experiment in various smoke mode pre-sets to better understand how the smoker functions, cooking temperatures and time before preparing food for the first time. There may be some discrepancy between the digital temperature displayed and the lid gauge temperature.

The following table represents the pre-set smoking modes showing the relation of smoke produced to the cooking temperature. A higher pre-set level will product more smoke but a lower cooking temperature.

Smoke Mode Setting P0 P1 P2 P3

Smoke Produced LOW
HIGH

Cooking Temperature HIGH
LOW

WARNING
NEVER add wood pellets to the fire pot whilst it is hot or in use! Serious injury could result.
23

POST COOKING INSTRUCTIONS
Following each cooking session, it is recommended to operate the grill at a high temperature to burn off excess residue and juices and help maintain a clean appliance (similar to a self-cleaning oven).
1. Turn the controller to “High”. 2. With the lid closed, allow the grill to operate 5 to 15 minutes, depending
on what was cooked or the amount of residue/grease on the grates. 3. Turn OFF the grill (see “Shutdown Instructions”). 4. Using a long-handled grill- cleaning brush, scrape clean the cooking grates. 5. Once the grill has properly shut down and cooled, unplug the power cord
and properly store the grill in a safe, dry place away from children and pets.
MEAT PROBE CONNECTION AND USE
The meat probe is a thermal sensor which connects to the controller in the PROBE socket. When the Meat Probe is placed into food, you can view the temperature by pressing the M/P button on the controller for a few seconds. The current measured temperature will be displayed for three seconds, after which the display will return to the default reading. The probe socket is usually covered with a protective rubber cover which will need removing. To extend the life of the controller, return the rubber cover to the socket when not in use A Port Cover is provided on the side of the grill enabling the Meat Probe to be passed through the grill and into the racking. Pull any loose wire back out of the grill and close the Port Cover. (See step 13 of assembly instructions)
Note: When not in use the Meat Probe should be kept indoor, out of the reach of children and pets.
Only the supplied Meat Probe is compatible with this controller. Please contact Customer Support if you need a replacement.
24

COOKING TIPS
WOOD PELLETS
· Only use wood pellets specifically made for barbecues, not heat grade pellets. · Barbecue wood pellets should be 100% all-natural wood and come in a variety
of wood types which will add flavour to the food you are cooking or smoking. · If possible use fresh pellets for each cooking session to ensure they burn
properly, giving off enough heat and smoke flavour. · Remember to follow the preparation steps each time you use the grill and
properly fill the auger with pellets. · Store unused wood pellets in a safe, dry place, preferably in a moisture proof
plastic container with a resealable lid.
GRILLING
· Preheat the grill before setting the desired grilling temperature or entering smoke mode. This will not only get the grids hot, but also help the grids and other parts remain hygienic.
· Clean or wipe off cooking grids prior to use to help reduce food stains or flare ups.
· Ensure the grease bucket is clean before each use. To make clean up easier, place aluminium foil inside the bucket as a liner.
· Never spray vegetable oil onto hot cooking grids. · Keep the lid closed while grilling or smoking. The pellet system operates
based off the internal temperature of the grill. · For long cook times, periodically look into the pellet hopper to check the
level of wood pellets. Add more pellets as needed. DO NOT reach into the hopper while the grill is operating. · Practice makes perfect. As with any smoker or grill, the more you use it, the more you understand the cooking temperatures and performance. · If you pre-cook meat or poultry, do so immediately before grilling. · Always wash hands thoroughly with soap and hot water prior to handling food, and after handling raw meat, uncooked poultry or seafood. · Never defrost meat at room temperature or on a counter top. · When using a platter to carry raw meat, uncooked poultry or seafood, make sure to wash the platter thoroughly with soap and hot water before placing cooked foods back on the platter. · Never use the same utensils when handling raw meat, uncooked poultry or seafood unless you wash the utensils thoroughly with soap and hot water. · Never re-use marinade from raw meat or uncooked poultry on foods that have been cooked and are ready to serve.
25

CLEANING AND MAINTENANCE
CLEANING THE GRILL BODY Use warm, soapy water to clean the inside and outside of the grill body with a cloth and then wipe it dry. Treat the interior surface of the grill body with a light coat of vegetable oil and then wipe it dry periodically to prevent rusting. DO NOT use oven cleaners, abrasive cleaners or abrasive cleaning pads on the surface of the grill body.
CLEANING THE COOKING GRATES AND GREASE TRAY With a cloth use warm, soapy water to wash the cooking grates and grease tray and then wipe them dry. Lightly coating them with vegetable or olive oil will help prevent corrosion. After removing food and when grates are still hot, carefully brush the cooking grates with a long-handled cleaning brush. Wear oven mitts or gloves when around the hot grill.
CLEANING THE GREASE BUCKET For easier cleaning, line the bucket with aluminium foil. Periodically clean or replace the aluminium foil liner. Keep excess grease out of the grease bucket and the grease bucket the interior of the grill. If too much collects a grease fire could result.
REMOVING WOOD PELLET ASH Depending on use, periodically remove wood pellet ash that has collected into the fire pot, the grill body and other parts. The grill COLD and UNPLUGGED. Remove the cooking grates and grease tray for access to the fire pot and grill body interior using a heavy-duty vacuum.
STORING THE GRILL Disconnect the power cord and store the grill in a dry, safe place away from children and pets. If the grill is stored outdoors, make certain it is properly protected to prevent water from entering the hopper and grill body interior. A cover can be bought from the stockist using the reference BBQCP. If possible do not leave wood pellets in the hopper during storage.
PAINT AND CORROSION Never apply pain to the interior surfaces. Rust spots on the interior surface can be buffed, cleaned and then lightly coated with vegetable oil. Maintaining a light coat of oil will help minimise rusting. To protect against excessive rust, keep the grill clean and covered at all times when not in use.
26

TROUBLESHOOTING

PROBLEM

CAUSE

“noP” error message Meat Probe is not connected

or has failed

Pellets aren’t being delivered into the
Fire Pot

Pellet Hopper is empty or pellets are failing to fall into auger tube

Fire will not remain Excess ash in the fire pot lit

Electric element (hot rod) does not get hot
Grill not getting hot enough

Blown fuse? Check that all electrical connections are intact including RCD. The heating element only operates during the first five minutes of operation. Temperature set too low. Grill lid left open too long. No fire burning.

Grill is getting too hot
Excess smoke from chamber or chimney

Operating temperature set too high. Auger runs continuously. Grease fire

Temperature or digital display does not match “set” temperature
LCD screen does not illuminate.

Outdoor temperature, Lid open
Missing or incorrect power supply. LCD screen failure. Blown fuse on circuit board.

SOLUTION Verify meat probe is properly connected to the controller. If possible, disconnect power and re-start. Verify there are pellets in the Pellet Hopper and they are not stuck on the side walls. If they are stuck, gently tap the side walls to shake them loose, or add more pellets. If the grill has run out of pellets allow up to five minutes for them to travel to the fire pot. Verify the auger motor is running. Unplug the grill and wait until cool. The open the cooking chamber, use caution to remove the cooking grates, grease drain pan and flame tamer from inside the grill. Then remove all unburned pellets and ash from inside and around the fire pot. A heavy-duty vacuum is ideal for this task. Reset RCD, check circuit breaker/fuse. Turn controller to “OFF” then “SMOKE” again. Replace max fuse size: 5x20mm 5A.
Adjust the controller to a higher temperature. Open grill lid only when necessary. Inspect hopper for pellets and fire pot for ash. DO NOT touch any HOT parts. Adjust the controller to a lower temperature.
Some smoke is normal, but if excessive and the temperature has increased this is a grease fire. Turn OFF and unplug the power cord. The fire should extinguish itself. If it continues, call the Fire Service. Close the grill lid and allow up to 15 minutes for the temperature to stabilise. Operating the grill in very cold conditions may affect the performance. Ensure the grill is properly connected to a working RCD supplying 220-240V AC. If the display has failed, contact Customer Support for a replacement controller. Inspect and replace the 5A fuse. (See circuit board diagram for information)

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“ErH” error message “Er1” error message
“Er2” error message Flashing dots on the LCD screen. Grill will not start
During Smoke Mode the temperature is too high Unexpected grill temperature is displayed

The grill has overheated, possibly due to grease fire or excess fuel.
Grill probe disconnection or failure
1. Controller was not in OFF position when grill was connected to AC power 2. Grill temperature is lower than 50°C The grill temperature is lower than 65°C The igniter is on. Power
Controller
Igniter
Auger Motor
Control Board
Improper pre-set for desired smoking setting Grill is exposed to direct sunlight or high ambient temperatures.

Turn the grill OFF the unplug the power cord and allow grill to cool. Clean grill interior, remove excess pellets from fire pot and confirm positioning of all component parts. Unplug the power cord and allow grill to cool. Ensure grill probe wiring is properly connected and inspect for possible damage. 1. Turn controller to OFF, wait 2 minutes, then select desired temperature. This is a safety feature that prevents an inadvertent start. 2. Turn off grill and unplug the power cord, then restart the grill to light. Turn off grill, unplug power cord to reset the controller. After a few seconds, connect power cord and restart grill. This is NOT an error. It is used to show that the unit is in start-up mode. Ensure unit is plugged in. Verify there is power at the mains / RCD. Check the operation of the RCD. If igniter is not working check the 5A fuse on the back of the controller. Replace if necessary. Ensure controller is in off position. Turn controller to SMOKE. LCD screen will light up. Remove warming rack, cooking grates, grease tray and flame tamer. Turn unit on and visually inspect the igniter. Start unit using Lighting Instructions. If not working call Customer Support for replacement parts. Remove cooking grate, grease drain pan and flame tamer. Turn unit on and visually inspect the auger feed. Remove Control Board and inspect the wires and connections. If not working call customer services for a replacement Auger motor. Remove Control Board, inspect the wires and connections. If no issues found, contact Customer Support for replacement Control Board. With the grill set to “Smoke”, press the M/P button to select a higher pre-set. Refer to the table shown on page 26 Use the grill in a shaded area wherever possible. Briefly open the grill lid to help reduce the temperature if needed.

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Grill will not achieve Insufficient air flow through or maintain a stable fire pot. temperature.
Insufficient or pool fuel.
Dirty or blocked temperature sensor. Improper control settings.

Check the fire pot for as build-up or obstructions. Verify the blower fan motor is functioning, the air intake is not blocked and that the auger tube does not have a blockage. Perform a quick test. Remove the cooking grate, grease drain pan and flame tamer. Ensure all the above has been done, start the grill, turn the controller to “High” and wait for 15 minutes. Check that the flame produced is bright and vibrant. Verify the hoper is full of wood pellets made for barbecues. Feel the pellets to ascertain that they are dry. If wet, remove all pellets and replace with dry wood pellets for barbecues.
Clean the temperature sensor and verify it is not blocked or covered.
Ensure smoke pre-set setting is correct in SMOKE mode.

Grill produces excess Excess grease build-up or

or discoloured

dirty components

smoke

Excess of ash in the fire pot.

When the grill is cool, remove and properly clean the components. It is good practice to “burn off” excess food after each use by setting controller to “High” after food has been removed. Allow to cook about ten minutes and properly shut down the grill. When grill is cool remove ash from the fire pot using a heavy-duty vacuum.

Frequent flare-ups

Improper cooking temperature.

Temperature variance or unstable temperature (especially following ignition)

Too many pellets in fire pot.

When cooking very greasy foods, keep the temperature under 180°C to reduce flare-ups. Avoid putting greasy foods directly above the fire pot area.
Adjust the controller to a lower temperature and allow the cooking temperature to stabilise. This could take several minutes. Once the cooking temperature matches the set temperature (within several degrees) set the new desired cooking temperature.

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TECHNICAL SPECIFICATIONS

Model

MGPELLET

Description

Hood

Hood ends

Hood

Handle

Temperature Gauge

Fire box

Control panel

Front panel

Hopper box

Fuel input rating Temperature setting

Ignition

Fat tray

Cooking grid

Cooking Warming rack Chamber tray bracket

Door

Legs

Drawer

Side panel

Cart

Real panel

Cart bottom

Wheels

Pellet grill with temperature control system powder coated steel powder coated steel #430SS included #430SS #Powder coated steel #Powder coated steel, foldable 1.0KG/hour 80-250 degree Electric heating rod ignition #430SS Enamel steel Enamel steel #Powder coated steel N/A 4 legs with Powder coated steel N/A N/A N/A #Powder coated steel 2 wheels+ 2 with brake

Voltage Wattage Cooking Area Dimensions

220-240V, 50-60HZ 230W, Class I 650X442mm 110 x 88.5 x 133.5cm

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MANUFACTURER SUPPORT
0330 390 3062
Office hours: 9AM – 5PM Monday to Friday Boss Grill
Unit J6, Lowfields Business Park Lowfields Way, Elland
West Yorkshire, HX5 9DA Recycling facilities are now available for all customers at which you can deposit your old electrical products. Customers will be able to take any old
electrical equipment to participating sites run by their local councils. Please remember that this equipment will be further handled during the
recycling process, so please be considerate when depositing your equipment. Please contact the local council for details of your local
household waste recycling centres.
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