COSORI CMC-CO601-SUS 6.0-Quart Pressure Cooker User Manual

User Manual
6.0-Quart Pressure Cooker Questions or Concerns?
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CMC-CO601-SUS 6.0-Quart Pressure Cooker

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Our helpful, in-house chefs are ready to assist you with any questions you might have!

Email: [email protected]
Toll-Free: 888-402-1684
Mon–Fri, 9:00 am—5:00 pm PST/PDT
On behalf of all of us at COSORI,
Happy cooking!

Package Contents

• 1 x 6.0-Quart Pressure Cooker
• 1 x Inner Pot
• 1 x Steam Rack
• 1 x Recipe Book
• 1 x User Manual
• 1 x Quick Reference Guide

Specifications

Working
Pressure| Low Pressure: 5.1-8 psi (35-55 kPA)
High Pressure: 9.4-12.3 psi (65-86 kPA)
Capacity| 6.0 qt / 5.7 L (serves 4-6 people)
Temperature Range| 77°-410°F
Dimensions| 12.8 x 12.8 x 14.4 in / 32.5 x 32.5 x 36.5 cm
Weight| 11.9 lb / 5.4 kg

Download the free VeSync app to access original recipes and video tutorials from the COSORI chefs, interact with our online community, and more!

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READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

Follow basic safety precautions when using your pressure cooker. Read all instructions.

Key Safety Points

• This appliance cooks under pressure. Improper use may result in burn injuries. Make sure unit is properly closed before operating. See Pressure Cooker Lid (page 12).
• CAUTION: Always properly lock and seal the lid before pressure cooking.
• Do not touch hot surfaces. Use handles. Never move the cooker while it is in use.
• Use caution when opening the pressure cooker, as hot steam may come out, creating a safety hazard.
• Do not block any ventilation openings. Hot steam is released through openings. Keep your hands and face clear of openings.
• Do not touch the steam release valve or the area near the valve while cooking. Do not cover the area with a cloth.
• Always use heat-resistant gloves, pads, or oven mitts when handling hot materials.
• Never use the pressure cooker without the inner pot in place.
• Do not force the lid open. Only open the lid after all pressure has been released and the float valve has dropped back down into the lid.

General Safety

• To protect against electric shock, do not immerse the pressure cooker, cord, or plug in water or liquid.
• Unplug when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning or storage.
• Close supervision is necessary when the pressure cooker is used by or near children.
• Children should be supervised to ensure that they do not play with the pressure cooker.
• Do not allow children to clean or perform maintenance on the pressure cooker.
• Do not use your pressure cooker if it is damaged, not working, or if the cord or plug is damaged. Contact Customer Support (see page 33).
• Using accessories or replacement parts not recommended by COSORI may cause injuries. Using any other pressure cooker lids or inner pots may cause injury and damage to the pressure cooker.
• Do not use outdoors.
• Do not place the pressure cooker or any of its parts on a stove, near gas or electric burners, or in a heated oven.
• Do not put food, liquid, or foreign objects on the heating plate.
• Always make sure the heating element is clean before inserting the inner pot.
• To disconnect, press CANCEL, then remove plug from wall outlet.
• Ensure the heating plate is clean and the underside of the inner pot is dry before inserting the inner pot.
• Be extremely cautious when moving your pressure cooker (or removing the inner pot) if it contains hot oil or other hot liquids.
• Always place the inner pot on a heat-resistant surface after removing it from the pressure cooker.
• Do not use the included steam rack and inner pot in a microwave, on a stove or grill, or in an oven.
• Do not clean with metal scouring pads. Metal fragments can break off the pad and touch electrical parts, creating a risk of electric shock.
• Do not place anything on top of your pressure cooker.
• Do not store anything inside your pressure cooker or removable inner pot other than recommended COSORI accessories.
• The pressure cooker is not intended to be operated by means of an external timer or separate remotecontrol system.
• This pressure cooker is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the pressure cooker by a person responsible for their safety.
• Do not tamper with any of the safety mechanisms beyond instructed in Care & Maintenance (page 26).
• Only use as directed in this manual. Do not use for any purpose other than its intended use.
• Not for commercial use. Household use only.

Note: See Care & Maintenance for instructions on how to clean the pressure cooker, all parts, and any accessories (page 26).

While Cooking

• CAUTION: Risk of electric shock. Cook only in the removable inner pot. Do not put any liquid directly into the pressure cooker.
• Use on a flat, stable, heat-resistant surface away from heat sources or liquids.
• The removable inner pot is extremely hot during use and can be heavy when full of ingredients.
• Extreme caution should be exercised when using containers constructed of materials other than metal or glass.
• Before use, make sure all vent openings are clear of food debris.
• Always move the pressure release switch to ‘Seal’ when using pressurized cooking programs.
• Hot steam from the steam release valve can cause burns.
• Always make sure the sealing ring is properly secured in the sealing ring rack.
• Always make sure the pressure cooker is properly closed before pressure cooking.
• Never use your pressure cooker without adding liquid, as this will seriously damage the cooker.
• Do not exceed the maximum fill line (see Inner Pot, page 13).
• CAUTION: Avoid recipes that call for more than ¼ cup / 60 mL of oil or fat content. Using hot oil during pressure cooking may cause burns.
• Do not fill the inner pot higher than the “PC MAX—2/3” line (Pressure Cooking Maximum), as marked on the inner pot. When cooking foods that expand, such as rice or dehydrated vegetables, do not fill the cooker to more than ½ of the inner pot’s capacity.
• Use extreme caution when cooking and venting food such as applesauce, cranberries, pearl barley, oatmeal, split peas, noodles, etc., as these foods may foam, froth, or splatter, and may clog the steam release pipe and/or steam release valve.
• Use caution when cooking doughy food to avoid food being ejected.
• Cooking meat with skin may swell under pressure. Do not prick the meat while the skin is swollen, as you may be burned.
• Always place hot accessories and the removable inner pot on a heatresistant surface.
• Never force the lid open while there is pressure inside. Always wait for the float valve to drop before opening the lid. See Pressure Cooker Lid (page 12), Float Valve (page 13), and Releasing Pressure (page 14).
• Only use the original pressure cooking lid. Using any other lid to pressure cook may cause injury.
• Float valve up: Do not open lid. Float valve down: Safe to open lid. Do not force the lid open when the float valve is still in the up position.
• If the inner pot sticks to the lid, move the steam release switch to the ‘Vent’ position to release suction. See Pressure Cooker Lid (page 12).
• Do not put hands, face, or exposed skin over the steam release valve.
• Do not touch accessories or the inner pot during or immediately after cooking.
• Do not place paper, cardboard, or plastic into your pressure cooker, or any materials which may catch fire or melt.
• Do not use this pressure cooker for deep frying or pressure frying.
• Do not block any ventilation openings. Hot steam is released through openings. Keep your hands and face clear of openings.
• WARNING: Spilled food can cause serious burns. Keep the pressure cooker and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.
• The steam release valve and steam release pipe allow steam to escape. Check these parts regularly to make sure they are not blocked or clogged with food.
• Do not leave the pressure cooker unattended while in use.
• Do not touch the heating element after cooking, as it will be hot and may cause burns.
• To turn the pressure cooker off, press CANCEL to stop cooking, then unplug. To unplug, grab the plug and pull from the outlet. Never pull from the power cord.
• This pressure cooker uses a short power-supply cord to reduce the risk of being pulled on or grabbed by children, or entangling or tripping.
• A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
• Never use with an extension cord. This pressure cooker is intended for countertop use only.
• Do not use a power adapter.
• Your pressure cooker has a 3-prong grounding plug, and should only be used with 120V, 60Hz electrical systems in North America. Always plug in to a grounded electrical outlet. Do not modify the plug in any way.
• Do not let the power cord hang over the edge of a table or counter, or touch hot surfaces.
• Keep the pressure cooker and its cord out of reach of children.
• Never use an outlet below the counter when plugging in your pressure cooker.
• If the power supply cord is damaged, it must be replaced by Arovast Corporation or similarly qualified persons in order to avoid an electric or fire hazard. Please contact Customer Support (page 33).

Electromagnetic Fields (EMF)
The COSORI pressure cooker complies with all standards regarding electromagnetic fields (EMF). If handled properly and according to the instructions in this user manual, the appliance is safe to use based on scientific evidence available today.

SAVE THESE INSTRUCTIONS

GETTING TO KNOW YOUR PRESSURE COOKER

Your COSORI Pressure Cooker combines 9-in-1 cooking functions to cook foods 70% faster than traditional cooking methods. With user-friendly controls, cool-to-touch lid, nonstick inner pot, and safe steam release switch, the COSORI Pressure Cooker is the star of your kitchen.

A. Pressure Cooker Lid
B. Steam Release Valve
C. Float Valve
D. Lid Handle
E. Steam Release Switch
F. Lid Marker
G. Lid Holder
H. Pressure Cooker Handles
I. Water Collection Channel| J. Locking Pin
K. Silicone Cap
L. Anti-Block Shield
M. Steam Release Pipe
N. Sealing Ring Rack
O. Sealing Ring
P. Condensation Collector
Q. Fill Lines
R. Inner Pot| S. Heating Element
T. Non-Slip Silicone Pads
U. Power Cord
V. Control Panel
W. Display
X. Steam Rack
Y. Cord Housing
Z. Pressure Cooker Base
---|---|---

Display Diagram

Control Panel

A. Progress Bar
B. Display
C. Time & Temp Adjustment/Buzzer On/Off
D. Cooking Functions
E. Pressure Set
F. Keep Warm
G. Cancel
H. Temperature Set
I. Delay Start
J. Start

Control Panel Buttons

selected/customized.
• Time is shown in HH:MM format and counts up or down depending on the cooking function and cooking stage.
• Displays temperature in °F (Fahrenheit) during non-pressure cooking except Keep Warm.
• Displays messages about the lid and cooking status. See Display Messages (page 11).
Time & Temp Adjustment| Adjusts cook time, temperature, Delay Start timer, and Keep Warm timer.
Buzzer On/Off| • Turns the pressure cooker sounds on/off.
• When in standby:
• Press and hold the + button until the display shows ‘S ON; and the sound will turn on.
• Press and hold the – button until the display shows ‘S OFF’, and the sound will turn off.
Note: Safety and error alerts cannot be turned off.
Cooking Functions| Pressure Cooking Functions:
Pressure Cook
Rice
Steam
Sterilize
Oatmeal/Porridge
Stew/Bro th Bean/Grain
Meat/Poultry
Keep War| Non-Pressure Cooking Functions:
Slow Cook
Saute
Ferment
Sous Vide
Warm
Pressure Set| Sets ‘Low’ or ‘High’ pressure for pressure cooking.
Temperature Set| • Sets ‘Low, ‘High, or ‘Cus’ (Custom) temperature.
Note: ‘Cus’ temperature setting allows you to increase or decrease the temperature for ‘Saute’, Ferment’, and ‘Sous Vide’ using the – or ÷ buttons.
Keep Warm| • Turns Keep Warm on/off.
• Can be used as a cooking function to reheat food.
• For more information, see Keep Warm (page 24).
Note: Automatically on for all cooking functions except ‘Sauté: ‘Ferment; and ‘Sous Vide:
Delay Start| • Delays when a cooking function starts.
Note: Delay Start is not available for ‘Saute; ‘Ferment; and ‘Sous Vide!
Start| Starts the cooking function selected.
Cancel| Stops the cooking function at any time.

Display Display Messages

| The pressure cooker is on standby.
---|---
| The lid is off or not closed properly.
| The pressure cooker is pre-heating/pressurizing.
| The pressure cooker is ready for food to be added to the inner pot when using ‘Sauté’ or ‘Sous Vide’ cooking functions.
| The display shows one of the following:
1. When a cooking function is active, the timer counts down and shows the remaining cook time until cooking is finished.
2. When Delay Start is active, the timer counts down until the cooking function begins.
3. When Keep Warm is active, the timer counts up from 00:00, showing the length of time that food has been warming.
| The cooking function has finished and ‘Keep Warm’ is off.

Pressure Cooker Lid

• When cooking with a pressurized cooking function, the steam release switch will automatically move to ‘Seal’ when closed. [Figure 1.1]
• When cooking with a non-pressurized cooking function, always move the steamrelease switch to ‘Vent’. [Figure 1.2]
• The lid will lock when pressure is created and unlock when pressure is completely released.
• When using a non-pressurized cooking function, the lid does not lock so you can taste test food during cooking.
• To remove the lid, twist the lid counterclockwise to align the orange dot on the lid with the orange dot on the pressure cooker base and lift. [Figure 1.3]
• To close and secure the lid, align the orange dot on the lid with the orange dot on the pressure cooker base and twist clockwise. [Figure 1.4]
• The lid can be placed in the lid holder located in the back of the pressure cooker base for convenience. [Figure 1.5]

Note:

• Always wait for the float valve to drop before removing the lid.
• The pressure cooker will make a sound when the lid is closed and opened so you know when the lid is secured and not secured.

Sealing Ring
The sealing ring (pre-installed) allows for an airtight seal between the inner pot and the lid.

Anti-Block Shield
The anti-block shield prevents food from clogging the steam release pipe and helps regulate pressure during the cooking process. [Figure 1.6] Float Valve

• The float valve indicates if there is pressure inside the cooker.
• Float valve up means there is pressure inside. [Figure 1.7]
• The float valve indicates if there is pressure inside the cooker. Float valve down means there is no pressure inside. [Figure 1.8] Note: Never try to remove the lid while the float valve is up.

Inner Pot
The inner pot is made of aluminum metal
with nonstick ceramic coating.
CAUTION:

• Do not fill the inner pot higher than the “PC MAX—2/3” line (Pressure Cooking Maximum), as marked on the inner pot.
• Do not fill the inner pot higher than the “—½” line when cooking food such as applesauce, cranberries, pearl barley, oatmeal, split peas, noodles, etc. These foods may foam, froth, or splatter, and may clog the steam release pipe and/or steam release valve.

Steam Rack
The steam rack helps food from touching liquid at the bottom of the inner pot. Only use heat-proof and water-proof containers on the steam rack and inside the pressure cooker.

Pressure Cooking Stages

There are 3 stages during pressure cooking:

1. PREHEATING:
   • The display will show and the progress bar will be lit up under ‘PREHEATING’.
   • The float valve will pop up once enough pressure has been created.
   Note: The time it takes for the pressure cooker to create pressure depends on what you are cooking, the amount of liquid, amount of food, and temperature setting. Frozen foods will take the longest time, while thawed food will be quicker.

2. COOKING:
   • Once pre-heating has finished, the display will begin the countdown timer. The progress bar will be lit up under ‘COOKING’.
   • The amount of pressure selected (LOW or HIGH) is maintained during the ‘COOKING’ phase.
   Note: Cook time, pressure level, and temperature can be adjusted at any time during cooking.

3. KEEP WARM:
   • Once cooking has finished, the display will show a timer starting from ‘00:00’ and the progress bar will be lit up under ‘KEEP WARM’.
   • If you cancel the automatic Keep Warm before starting a pressurized cooking function, after cooking is finished, the display will show ‘END’ and begin to release pressure naturally until the float valve drops (see Keep Warm, page 24).
   • If automatic Keep Warm is not canceled before cooking, after cooking is finished, the display will show the count up timer starting from ‘00:00’ until you press CANCEL.

Note: Optionally, you can use Quick Release or Timed Pressure Release to release the pressure (see Releasing Pressure, page 14).
Releasing Pressure
When cooking with a pressurized cooking function (Pressure, Rice, Steam, Sterilize, Oatmeal/Porridge, Stew/Broth, Bean/Grain, and Meat/Poultry), you must depressurize the pressure cooker before opening the lid.
CAUTION: Always wait until the float valve drops before opening the lid. There are 3 types of ways the pressure cooker can depressurize:
NATURAL RELEASE
The pressure cooker will release pressure normally over time.

• Cooking stops gradually and pressure is naturally released over time. When natural release completes, the float valve will drop.
• The steam release switch stays in the ‘Seal’ position. After the float valve has dropped, the lid will unlock automatically.
• We recommend naturally releasing pressure when cooking soups, stews, chilis, pastas, oatmeal, congee, beans, grains, and food that expand during cooking to avoid splatter.

Note: Natural release can take up to 40 minutes depending on the dish.

QUICK RELEASE

You can manually release steam by using the steam release switch (see page 8).

• Cooking stops quickly as pressure is released rapidly, along with hot steam.

• Once the cooking phase has finished, move the steam release switch to the ‘Vent’ position.
  Note: If the pressure cooker releases too much steam, move the steam release switch to ‘Seal’ and allow the rest of the pressure to naturally release.

• We recommend quickly releasing pressure when cooking vegetables and seafood to make sure food is not overcooked.

TIMED NATURAL RELEASE

• Cooking gradually stops until the remaining pressure is quick released.
• Keep the steam release switch in the ‘Seal’ position for a few minutes after cooking has finished, then move the switch to the ‘Vent’ position to quick release the rest of the pressure.
• We recommend using timed natural release for food such as rice and grains.

Note: Once the switch is moved to ‘Vent’, the pressure won’t be as strong as immediately quick releasing pressure.

CAUTION:

• Do not place hands, face, or exposed skin over the steam release valve.
• Do not open the lid until pressure is finished releasing. The lid will stay locked until the float valve drops down.
• Never force the float valve down while it is still up.
• To avoid dangerous food splatter, always use natural release for foods that have a large liquid volume or high starch content (such as soup, porridge, or fruit jam).

BEFORE FIRST USE

Setting Up

1. Remove all plastic packaging from the pressure cooker. Read and remove all temporary stickers and warning cards.
   Note: Do not remove the permanent warning sticker from the lid or the foil certification label from the pressure cooker base.

2. Place the pressure cooker on a stable, level, heat-resistant surface. Keep away from areas that can be damaged by steam (such as walls or cupboards).
   Note: Leave 5 inches / 13 cm of space above the pressure cooker. [Figure 2.1]

3. Twist the pressure cooker lid counterclockwise and lift to open. Remove the inner pot from the pressure cooker.

4. Make sure that the sealing ring is fit snugly inside the lid.

5. Remove the inner pot. Wipe the heating element with a soft, dry cloth to make sure it’s clear of debris. [Figure 2.2]

6. Wash the inner pot, accessories, and inside the lid using a non-abrasive sponge with water and a mild detergent, then dry thoroughly. See Care & Maintenance, page 26.

7. Insert the inner pot back into the pressure cooker base.

8. Plug into a kitchen outlet. [Figure 2.3]

Test Run
Make sure you perform a Test Run before using your pressure cooker. This will help you learn how to use the cooker, and make sure it’s working properly.

1. Make sure the inner pot is clean and empty.

2. Add 3 cups / 750 mL of water to the inner pot. [Figure 3.1]

3. Place the lid on the pressure cooker and turn clockwise to secure. The pressure cooker will make a sound to indicate the lid is locked. [Figure 3.2]

4. Select PRESSURE COOK and press the – or + buttons to set the cook time for 5 minutes. [Figure 3.3]

5. Press PRESSURE to select HIGH pressure.

6. Press KEEP WARM to turn off automatic KEEP WARM.
   Note: KEEP WARM is on by default.

7. Press START to begin cooking. The pressure cooker will beep once, then start pre-heating. The progress bar will light up under ‘PREHEATING’ and the display will show .

8. Once done preheating, the progress bar will light up under ‘COOKING’ and the timer countdown will begin.

9. When the test run ends, the display will show ‘END’ and the pressure cooker will beep 10 times to indicate cooking is finished.

10. The pressure cooker will begin to naturally release the pressure. Once the pressure has been completely released, the float valve will drop.
    • Optionally, you can quick release or timed natural release the pressure before opening the lid. See Releasing Pressure (page 14).
    • The lid will unlock when the float valve drops down.

11. Twist the lid counterclockwise. The pressure cooker will make a sound to indicate the lid is unlocked. Lift to remove. [Figure 3.4]

12. Use oven mitts to carefully remove the inner pot. Discard the water.

13. Allow the inner pot to cool, then dry using a soft towel.

Note: All pressure cookers may have a plastic smell from the manufacturing process. This is normal. If the plastic smell does not decrease after a test run, contact Customer Support (see page 33).

COOKING FUNCTIONS

Cooking functions are programmed with an ideal time and temperature for cooking certain foods.
Cooking Functions Reference Chart
(Pressure Cooking)

Cooking Function| Pressure Setting| Temperature Setting| Pressure| Time Range| Default Time
---|---|---|---|---|---
Pressure Cook| Low| 232°F| 6.5 ps 45 kPa| 00:01–04:00| 00:35
High| 244°F| 12.3 psi / 85 kPa
Rice| Low| 232°F| 6.5 psi / 45 kPa| 00:01–01:00| 00:12
High| 244°F| 12.3 psi / 85 kPa
Steam| Low| 232°F| 6.5 psi / 45 kPa| 00:01–04:00| 00:10
High| 244°F| 12.3 psi / 85 kPa
Sterilize| Low| 232°F| 6.5 psi / 45 kPa| 00:01–01:00| 00:30
High| 244°F| 12.3 psi / 85 kPa
Oatmeal/Porridge| Low| 232°F| 6.5 psi / 45 kPa| 00:01–01:00| 00:20
High| 244°F| 12.3 psi / 85 kPa
Stew/Broth| Low| 232°F| 6.5 psi / 45 kPa| 00:01–04:00| 00:30
High| 244°F| 12.3 psi / 85 kPa
Bean/Grain| Low| 232°F| 6.5 psi / 45 kPa| 00:01–01:00| 00:30
High| 244°F| 12.3 psi /85 kPa
Meat/Poultry| Low| 232°F| 6.5 psi / 45 kPa| 00:01–04:00| 00:35
High| 244°F| 12.3 psi / 85 kPa

Cooking Functions Reference Chart
(Non-Pressure Cooking)

Cooking Function| Pressure Setting| Temperature Setting| Pressure| Time Range| Default Time
---|---|---|---|---|---
Slow Cook| Low| 212°F| N/A| 00:05–24:00| 06:00
High| 212°F
Sauté| Low| 284°F| N/A| 00:01–01:00| 00:30
High| 356°F
Cus| 239°–410°F
Ferment| Low| 91°F| N/A| 0:05–99:30| 08:00
High| 108°F
Cus| 77°–185°F
Sous Vide| Cus| 77°–194°F| N/A| 00:05–99:30| 03:00
Manual Keep Warm| Low| 149°F| N/A| 00:30–12:00| 12:00
High| 179°F| N/A| 00:30–12:00| 12:00

Auto Keep Warm temperature is 163°F
Note: Keep Warm is not available for Sauté, Sous Vide, or Ferment cooking functions.

Customize Cooking Function Settings
To customize a cooking function’s time, follow the steps below.

1. Select a cooking function.
2. Press the – and + buttons to adjust the time.
3. Press START.

To customize a cooking function’s temperature, follow the steps below.

1. Select a cooking function.
2. Select TEMP SET.
3. Press the cooking function’s button again, and use the – and + buttons to adjust the temperature.
4. Press START.

Note: When you change a cooking function’s settings, the pressure cooker will remember the new settings even if the pressure cooker has been unplugged. See Reset Customized Cooking Functions (page 25) to reset customized cooking functions.

Pressure Cook
Pressure cooking creates steam from liquid to cook food. To create steam, use broth, stock, soup, or juice.
CAUTION: Avoid recipes that call for more than ¼ cup / 60 mL of oil or fat content as using hot oil during pressure cooking may cause burns.

1. Twist the lid counterclockwise and lift to remove. Add the ingredients to the inner pot. [Figure 4.1]

2. Close the lid on the pressure cooker and turn clockwise to secure. [Figure 4.2]

3. Select PRESSURE COOK and press the – or + buttons to adjust the time. [Figure 4.3]

4. Press PRESSURE to select LOW or HIGH pressure.

5. You can press KEEP WARM to turn off automatic Keep Warm.
   Note: Keep Warm is on by default.

6. To delay cooking, press DELAY START. Then press the – or + buttons to adjust the delay start timer.

7. Press START to begin cooking. The pressure cooker will beep once, then start cooking.

8. When the cooking function ends, the pressure cooker will beep 10 times.

9. Push the steam release switch to ‘Vent’ to quick release the pressure. Optionally, you can use one of the other forms of pressure releasing. See Releasing Pressure, page 14.

10. The float valve will drop to indicate when the pressure has been fully released. [Figure 4.3]

11. Twist the lid counterclockwise and lift to open. [Figure 4.4]

See the Rice/Grains Quick Reference Chart below for grain to water ratios when pressure cooking.
RICE/GRAINS QUICK REFERENCE CHART

Slow Cook
Slow Cook lets you use your pressure cooker like any slow cooker. You can program Slow Cook for up to 24 hours of cook time.

1. Twist the lid counterclockwise and lift to open. Add the ingredients to the inner pot. [Figure 5.1]

2. Close the lid on the pressure cooker and turn clockwise to secure. Move the steam release switch to ‘Vent’.

3. Select SLOW COOK and press the – or + buttons to adjust the time if necessary. [Figure 5.2]

4. Press TEMP SET to select a LOW or HIGH temperature. [Figure 5.3]

5. You can press KEEP WARM to turn off automatic Keep Warm.
   Note: Keep Warm will be on by default.

6. To delay cooking, press DELAY START.
   Then press the – or + buttons to adjust the delay start timer.

7. Press START to begin cooking. The pressure cooker will beep once, then start.

8. When the cooking function ends, the pressure cooker will beep 10 times.

9. Twist the lid counterclockwise and lift to open.

Sauté
Sauté can replace a frying pan or grill and sear foods. Sauté can also prepare food for recipes that call for a pressurized cooking function.

1. Twist the lid counterclockwise and lift to remove. Do not use the pressure cooker lid when using the SAUTE cooking function. [Figure 6.1]

2. Select SAUTE and press the – or + buttons to adjust the time. [Figure 6.2]

3. Press TEMP SET to select a LOW, HIGH, or CUS (custom) cook temperature.
   a. If you select CUS, select SAUTE again, then press the – or + buttons to adjust the temperature.

4. Press START to begin cooking. The pressure cooker will beep once, then start.

5. When the display says ‘HOT’, add the ingredients to the inner pot. [Figure 6.3]

6. When the selected cook time is done, the cooker will beep 3 times. Optionally, press CANCEL to stop the SAUTE cooking function before the cook time finishes.

Note: Delay Start and Keep Warm are not available for the ‘Sauté’ cooking function.

Ferment

Ferment can make yogurt using a 2-step process: heating milk to pasteurize it, and culturing the yogurt.
STEP 1: HEATING THE MILK

1. Twist the lid counterclockwise and lift to open. Add the milk to the inner pot.  [Figure 7.1]

2. Close the lid on the pressure cooker and turn clockwise to secure. The pressure cooker will make a sound to indicate the lid is locked.

3. Move the steam release switch to ‘Vent’.

4. Select FERMENT and press the – or + buttons to adjust the time to 35 minutes (00:35). [Figure 7.2]

5. Press TEMP SET to select CUS (custom) cook temperature.

6. Select FERMENT again, then press the – or + buttons to adjust the temperature to 161°F.

7. Press START to begin cooking. The cooker will beep once, then start.

8. Open the lid and check the temperature of the milk after 15 minutes. If the milk has reached 161°F, press CANCEL. If not, let the milk continue to ferment until it reaches 161°F.

9. Carefully remove the inner pot and allow the milk to cool to 110°F, then place the pot back into the pressure cooker.
   Note: To cool down the milk faster, place the inner pot in an ice bath.
   STEP 2: CULTURING THE YOGURT

10. Reserve 1 cup of the 110°F milk and place into a large bowl, then add 4 tablespoons of plain yogurt and stir to combine.

11. Add the yogurt milk mixture back into the inner pot with the rest of the milk.

12. Close the lid on the pressure cooker and turn clockwise to secure. Move the steam release switch to ‘Vent’.

13. Select FERMENT and press the – or + buttons to adjust the time to 10 hours (10:00). [Figure 7.3]

14. Press TEMP SET to select CUS (custom) cook temperature.

15. Select FERMENT again, then press the – or + buttons to adjust the temperature to 110°F.

16. Press START to begin cooking. The pressure cooker will beep once, then start.

17. When the cook time has finished and the cooker has beeped, open the lid carefully and check if the yogurt has set. To do this, gently nudge the inner pot to see if the yogurt jiggles all together with no separation. If the yogurt is loose, continue to ferment for another 1 to 2 hours.

18. Remove the inner pot and cool to room temperature without stirring, about 2 hours. After the yogurt has cooled, cover the pot with plastic wrap and let it chill for 6 hours in the refrigerator.

19. Stir the chilled yogurt until completely smooth.

20. Store the yogurt in airtight containers of your choice—glass jars are recommended—for up to 2 weeks if unopened. Once a container is opened, use within 7 days.

Note: Delay Start and Keep Warm are not available for the ‘Ferment’ cooking function.
Sous Vide
Sous Vide is a method of cooking meat or fish in a vacuum-sealed, food-safe bag submerged in water. You’ll need tongs, a thermometer, and a resealable or vacuumsealed, food-safe plastic bag.

1. Twist the lid counterclockwise and lift to open.
2. Fill the inner pot with water to the “—½” line. [Figure 8.1]
3. Close the lid on the pressure cooker and turn clockwise to secure. Move the steam release switch to ‘Vent’.
4. Select SOUS VIDE and press the – or + buttons to adjust the time. [Figure 8.2]
5. Press TEMP SET to select CUS (custom) cook temperature.
6. Select SOUS VIDE again, then press the – or + buttons to adjust the temperature.
7. Press START to begin cooking. The pressure cooker will beep once, then start.
8. While the cooker is preheating, prepare your meat or fish in a vacuum-sealed, food-safe bag.
9. When the display says ‘HOT’, remove the lid and carefully submerge the food in the inner pot. [Figure 8.4] Note: Add more water if the meat or fish is not fully submerged. Make sure the seal of the bag is above the water line.
10. Close and secure the lid.
11. When the cooking function ends, the display will show ‘END’ and the pressure cooker will beep 10 times.
    Note: Delay Start and Keep Warm are not available for the ‘Sous Vide’ cooking function.

Delay Start
Delay Start lets you add ingredients now, but cook later.

1. Select a cooking function and adjust the cook time, temperature, and pressure level as needed.
2. Select DELAY START.
3. Press the – or + buttons to adjust the delay start timer from 10 minutes (00:10) to 24 hours (24:00). [Figure 9.1]
4. Press START. The cooking function will start when the delay start timer is finished.

Note: Delay Start is not available when using the ‘Sauté’, ‘Ferment’, and ‘Sous Vide’ cooking functions.
Keep Warm
Keep Warm can be used to keep cooked food warm or reheat food.

1. Place food into the inner pot.

2. Close the lid on the pressure cooker and turn clockwise to secure. Move the steam release switch to ‘Vent’. [Figure 9.2]

3. Select KEEP WARM and press the – or + buttons to adjust the time for up to 12 hours. [Figure 9.3]

4. Press TEMP SET to select a LOW, HIGH, or CUS (custom) cook temperature.
   a. If you select CUS, select KEEP WARM again, then press the – or + buttons to adjust the temperature.

5. When warming thick or starchy foods, stir the food every 40 to 60 minutes to ensure even heating.
   Note: When warming thick or starchy foods, stir the food every 40 to 60 minutes to ensure even heating.

6. Press START to begin warming. The pressure cooker will beep once, then start.

7. When the timer is finished, warming will stop, and the display will show ‘END’.
   Note: Keep Warm is not available when using the ‘Sauté’, ‘Ferment’, and ‘Sous Vide’ cooking functions.

Reset Customized Cooking Functions
The pressure cooker will remember cook time, temperature, and pressure level of adjusted cooking function settings until you reset the settings.
To reset a single cooking function:

1. When in standby, press and hold the desired cooking function you want to reset.
2. The display will show and the cooking function’s settings will return to the default setting.

To reset all cooking functions:

1. When in standby, press and hold CANCEL until the pressure cooker beeps.
2. All cooking function settings will reset and return to their default settings.

CARE & MAINTENANCE

Clean your pressure cooker, inner pot, steam rack, and lid after every use.
Your pressure cooker has a stainless steel, fingerprint-resistant housing for easy cleaning.
Note:

• Do not use abrasive cleaners, metal scouring pads, or metal utensils on any part of the pressure cooker and accessories, including the inner pot. These will scratch or damage their surfaces.
• This pressure cooker contains no userserviceable parts. Any repairs should be performed by an authorized service representative. Contact Customer Support (see page 33).

Cleaning the Pressure Cooker Base

1. Before cleaning, unplug the pressure cooker and allow to cool completely.
   Remove the lid for faster cooling.
   • Do not wash or dry the pressure cooker base in a dishwasher.

2. Wipe the inside and outside of the cooker with a clean, damp cloth.
   • Do not immerse the pressure cooker base in water.
   • Do not spray water inside the cooker. [Figure 10.1]

Cleaning the Inner Pot, Lid, Lid Parts, and Steam Rack
Note:

• We recommend hand washing the inner pot, lid, lid parts, sealing ring, and steam rack.
• The inner pot, lid, lid parts, and steam rack can be washed in the top rack of the dishwasher, but may wear more quickly over time.

1. Allow the inner pot, lid, lid parts, and steam rack to cool completely. Wipe away any leftover food residue.

2. Apply soap and water to a soft, damp sponge. Wash the inner pot and steam rack and soak in warm, soapy water if necessary.

3. Clean the inside of the lid. Make sure to remove any food debris from the antiblock shield and sealing ring. Do not submerge lid in water.

4. If necessary, the parts inside the lid can be removed for cleaning. These parts are small and easy to lose, so be careful.
   a. Remove the sealing ring by pulling the edge of the silicone out of the sealing ring rack and wipe clean. Replace the sealing ring by pressing it firmly in to the sealing ring rack to prevent warping. The sealing ring should fit snugly inside the sealing ring rack and shouldn’t fall out when lifting the lid.
   b. Remove the anti-block shield by gripping it from either side, then pulling it up. [Figure 10.2] Rinse and dry the anti-block shield and replace it inside the lid.c. Remove the silicone cap from the float valve. The float valve may drop out unexpectedly without the silicone cap, so remove carefully. [Figure 10.3]d. Rinse both parts with clean water, and secure the float valve back onto the lid using the float valve silicone cap. [Figure 10.4]

5. Dry thoroughly.

6. Always replace the inner pot into the pressure cooker before plugging in or turning on.
   a. Make sure the bottom outside of the inner pot is dry before placing into the pressure cooker.

Eliminating Lingering Odor

1. Make sure all lid parts are installed in the lid. See Cleaning the Inner Pot, Lid, Lid Parts, and Steam Rack (page 26).

2. Add 1 cup / 250 mL of water and 1 cup / 250 mL of vinegar to the inner pot.

3. Select PRESSURE COOK and press the – or + buttons to adjust the time to 5–10 minutes.

4. Press START to begin cooking. The pressure cooker will beep once, then start cooking.

5. When the cooking function ends, the pressure cooker will beep 10 times.

6. Push the steam release switch to ‘Vent’ to quick release the pressure.
   Note: The float valve will drop to indicate when the pressure has been fully released.

7. Twist the lid counterclockwise and lift to open.

8. Use oven mitts to carefully remove the inner pot. Discard the water and vinegar mixture.

9. Allow the inner pot to cool, then dry using a soft towel.

Storage

1. Clean and dry the pressure cooker and all parts.
2. Place the inner pot and steam rack into the pressure cooker. Close the pressure cooker lid and twist to secure into place.
3. Store the pressure cooker in an upright position. Do not store anything on top.

TROUBLESHOOTING

The display is blank after connecting the pressure cooker to a power outlet.The plug may not be fully connected to the pressure cooker, or to the power outlet. Make sure the plug is secure. If the plug is damaged, contact Customer Support (see page 33). Steam gushes from the steam release valve when the steam release switch is in the ‘Seal’ position.There may not be enough liquid in the inner pot. Add liquid if necessary.Error code “E1”, “E2”, “C6H”, or “C6L” shows on the display. The pressure sensor may be faulty. Contact Customer Support(see page 33).   Error code “C7” or “NoPr” shows on the display.The heating element may not be working. Contact Customer Support(see page 33).  Error code “Lid” shows on the display.The lid may not be completely sealed. Remove the lid and replace the lid, and make sure it is secure. See Pressure Cooker Lid (page 12). Error code “PrSE” shows on the display.Pressure has accumulated during a non-pressurized cooking function. Move the steam release switch to the ‘Vent’ position, or remove the lid if the lid is not needed.

secure. Open the lid and firmly press on the sealing ring to secure in the sealing ring rack. See Care & Maintenance (page 26).
Food debris may be stuck to the sealing ring. Clean the sealing ring. See Care & Maintenance (page 26).
The lid is not properly closed. Open and close the lid, and make sure the lid is locked in place. See Pressure Cooker Lid (page 12).
The sealing ring may be warped or broken. Contact Customer Support (see page 33).
The inner pot’s rim may be warped. Contact Customer Support (see page 33).
There is an occasional clicking sound.| The bottom outside of the inner pot may be wet. Dry the exterior of the inner pot.
The pressure board may be switching when temperature is increasing inside the pressure cooker. This is normal.
The lid is difficult to close and secure.| The sealing ring may not be properly installed. Open the lid and firmly press on the sealing ring to secure in the sealing ring rack. See Care & Maintenance (page 26).
The ftoat valve may be stuck in the up position. Push the ftoat valve down with a long utensil.
The inner pot is stuck to the lid or the lid is difficult to remove.| Move the steam release switch to ‘Vent’ position to allow any pressure to be released and open the lid.
Release any pressure (see page 14) and gently tap the steam release valve with a long utensil. Open the lid and clean the ftoat valve and surrounding area before using the pressure cooker again.
The float valve does not rise.| There may be food debris on the ftoat valve or ftoat valve silicone cap. Clean the ftoat valve and cap thoroughly and perform a test run. See Care & Maintenance (page 26).
There may not be enough liquid in the inner pot. Add liquid to the inner pot if necessary, and check for scorching on the bottom of the inner pot.
The ftoat valve may be obstructed by the lid-locking mechanism. Tap the ftoat valve with a long utensil. If the ftoat valve does not drop, turn the pressure cooker off and contact Customer Support (see page 33).
The inner pot, ftoat valve, silicone cap, or heating element may be damaged or missing. Contact Customer Support (see page 33).
Small amounts of steam leak or hiss from the steam release valve during the cooking cycle.| The steam release switch may be in the ‘Vent’ position. Move the switch to ‘Seal’.
The pressure cooker may be regulating excess pressure. This is normal.
The outlet may not have power. Try a different outlet.
The pressure cooker’s fuse may have blown. Contact Customer Support (see page 33).
The pressure sensor may not be properly working. Contact Customer Support (see page 33).
The steam release valve may not be properly sealed. Safely move the steam release switch to ‘Vent’ and back to ‘Seal’.
There may not be enough liquid in the inner pot. Add liquid if necessary.
The steam release switch may not be in the ‘Seal’ position.
If ‘Saute’ cooking function is selected, remove the lid. Do not use the pressure cooker lid with the ‘Saute’ cooking function.

If your problem is not listed, please contact Customer Support (see page 33).

FEDERAL COMMUNICATION COMMISSION
INTERFThis device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions:

1. This device may not cause harmful interference, and
2. This device must accept any interference received, including interference that may cause undesired operation.ERENCE STATEMENT

NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment

• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help.

FCC Caution: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate this equipment.

FCC SDOC SUPPLIER’S DECLARATION OF CONFORMITY

Arovast Corporation hereby declares that this equipment is in compliance with FCC requirements. The declaration of conformity may be consulted in the support section of our website, accessible from www.cosori.com

WARRANTY INFORMATION

For your own reference, we strongly recommend that you record your order ID and date of purchase.
Date of Purchase|
Order ID|

TERMS & POLICY
Arovast Corporation (“Arovast”) warrants this product to the original purchaser to be free from defects in material and workmanship, under normal use and conditions, for a period of 2 years from the date of original purchase.
Arovast agrees, at our option during the warranty period, to repair any defect in material or workmanship or furnish an equal product in exchange without charge, subject to verification of the defect or malfunction and proof of the date of purchase.
There is no other express warranty. This warranty does not apply:

• If the product has been modified from its original condition;
• If the product has not been used in accordance with directions and instructions in the user manual;
• To damages or defects caused by accident, abuse, misuse or improper or inadequate  maintenance;
• To damages or defects caused by service or repair of the product performed by an unauthorized service provider or by anyone other than Arovast;
• To damages or defects occurring during commercial use, rental use, or any use for which the product is not intended;
• To damages or defects exceeding the cost of the product.

This warranty extends only to the original consumer purchaser of the product and is not transferable to any subsequent owner of the product regardless of whether the product is transferred during the specified term of the warranty.

This warranty does not extend to productspurchased from unauthorized sellers. Arovast’s warranty extends only to products purchased from authorized sellers that are subject to Arovast’s quality controls and have agreed to follow its quality controls. All implied warranties are limited to the period of this limited warranty.
This warranty gives you specific legal rights and you may also have other rights which vary from state to state. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you.
If you discover that your product is defective within the specified warranty period, please contact Customer Support via [email protected].
DO NOT dispose of your product before contacting us. Once our Customer Support Team has approved your request, please return the product with a copy of the invoice and order ID. Every COSORI product automatically includes a 2-year warranty. To make the customer support process quick and easy, register your productonline at www.cosori.com/warranty
This warranty is made by: Arovast Corporation
1202 N. Miller St., Suite A
Anaheim, CA 92806

If you have any questions or concerns about your new product, please contact our helpful Customer Support Team.

Arovast Corporation
1202 N. Miller St., Suite A
Anaheim, CA 92806
Email: [email protected]
Toll-Free: 888-402-1684
Support Hours
Mon–Fri, 9:00 am–5:00 pm PST/PDT

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MORE COSORI RECIPES
Considering what to cook? Many recipe ideas are available, both from us and the COSORI community.

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Scan the QR code to get the app. Questions or Concerns?
Mon–Fri, 9:00 am–5:00 pm PST/PDT
[email protected] | 888-402-1684
MF10132022AC_CMC-CO601-SUS_us

References

• COSORI - Air Fryers, Toaster Ovens, Food Dehydrators, Recipes and more
• COSORI Recipes Using Air Fryers, Pressure Cooker, Ovens, and Food Dehydrators
• Cosori Limited Product Warranty – COSORI

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