PROFI COOK PC-GG 1256 Gas Grill Instruction Manual

PROFI COOK PC-GG 1256 Gas Grill

Safety Notes

You have bought a safe product. However, the customer shares responsibility for the proper set up of the barbecue as well as for its operation and maintenance.
Various pieces of safety equipment protect you from damage and injuries. In these instructions, we have put together everything that you need to know for your safety. You will acquire knowledge and know-how. Read and follow the operating instructions before assembling and putting the appliance into use.
In particular, read the safety instructions. Only use the appliance as described in these instructions.

Non-compliance with the instructions may result in explosions and fires!
Keep these instructions safe for reading later on. When passing this appliance on, please enclose these instructions.

Symbols Used in these Operating Instructions

Important instructions for your safety are specially marked. In order to avoid accidents and damage to the appliance, make sure you follow these instructions:

WARNING:
Warns of dangers for your health and indicates potential risks of injury.

CAUTION:
Indicates potential dangers for the device or other objects.

NOTE:
Highlights tips and information for you.

Intended Purpose

The gas barbecue should only be used for outdoor barbecues.

WARNING: Note for children and persons with limited capacities
This appliance is not intended for use by children or persons with limited capacities. It should only be used by persons who are in a position to use the appliance safely.

General Hazards

WARNING:
The gas barbecue has sharp edges which you could cut yourself on.
When assembling, servicing and cleaning, wear protective gloves.

Unpacking the Device

WARNING:

• For the safety of your children, keep any packing parts (plastic bags, cartilage, Styrofoam etc.) out of their reach.
• Don’t let small children play with foils for danger of suffocation! Connecting the Gas System

WARNING: RISK OF FIRE AND EXPLOSION

• The gas barbecue should only be operated with a low pressure regulator. The enclosed pressure regulator has been correctly set in the factory for operation with liquid petroleum gas (LPG). In addition, read and follow the separate assembly and usage instructions which accompany the pressure regulator.
• If necessary, the gas hose has to be exchanged if there are corresponding national requirements.
• Make sure that there are no sources of naked flames (or similar) in the vicinity when you change the gas cylinder.
• When buying or renting the gas cylinder, let the store advise you.
• The appliance must be connected in the way that is described in these instructions.
• Make sure that the gas hose is not buckled or worn.
• After assembling the gas system, check all of the connections for tightness with a standard leak detection spray or soapy water. It is strictly prohibited to test the seal with a naked flame!

Operating the Gas Barbecue

WARNING: RISK OF FIRE AND EXPLOSION

• Do not smoke when handling the gas system. Do not place the gas cylinder in the vicinity of a naked flame.
• Only use the gas barbecue outdoors. Make sure that the gas barbecue is protected from the wind.
• Protect the barbecue from rain, moisture, water splashes, etc.
• Place the gas barbecue on a level, stable and fireproof surface.
• Protect the gas cylinder from direct sunlight.
• Before operating the appliance, always check the hose and the pressure regulator for cracks and damage.
• Do not operate the gas barbecue if the pressure regulator, hose or gas cylinder are defective or if they are not sealed.
• Insects often build nests in the pipes of the burner. Before operating the burner, always check it for foreign objects. Remove foreign objects with a brush (bottle brush, pipe cleaner).
• Do not ignite the gas flame with a naked flame. To ignite, use the electrical ignition that is installed in the appliance.
• In order to protect against gas that flows out by accident, the cylinder valve on the gas cylinder should only be opened when the gas barbecue is operational. After you shut off the barbecue grill, always make sure that you shut the cylinder valve.
• Make sure there is clearance of at least 1m around the rear and side walls of the appliances.
• Whilst operating the appliance, make sure that you maintain a safe distance from combustible and heat sensitive materials. The distance should not be less than 3m.
• Make sure that there are no objects or parts of the building above the gas barbecue.
• During operation, the surfaces of the gas barbecue are very hot. Warn people who are standing around and keep well away from children.
• During operation, do not leave the gas barbecue unattended.
• In the case of a fault, shut the valve of the gas cylinder.
• Before changing the position of the barbecue it must be switched off, the valve of the gas cylinder must be shut and the gas cylinder must be removed from the bottom part of the barbecue in order to protect the pressure regulator and the hose.

Servicing the Gas Barbecue

WARNING: RISK OF FIRE AND EXPLOSION

• Repairs and servicing of the gas system should only be carried out by authorised experts. Do not carry out any changes to the gas barbecue or the pressure regulator.
• Replace the pressure regulator after at least 2 years and the hose after 5 years, even if there are no visible external signs of damage. Make sure that the pressure regulator is approved for the gas that is used and is set to the correct output pressure (see Technical data). A new hose should not be longer than 1.5m.
• Together with oil, gas forms an explosive mixture. Never attempt to free stiff valves and control knobs with oil or penetrating oil.

Action when Fighting Fires

• Move persons who are standing around to a safe place! If possible, close the valve of the gas cylinder. Cool the gas cylinder with water. At the same time, ensure your own safety! Spontaneous and explosive re-ignition is possible.
• Only extinguish leaking, burning gas if you cannot stop gas from escaping. All extinguishers can be used.

First Aid Measures

Measures after inhaling gas

• High concentrations can cause suffocation. Symptoms can include loss of mobility and consciousness. The victim does not realise the suffocation are suffocating. Low concentrations can result in dizziness, headaches, nausea and coordination problems.
• Bring the patient into the open air. Inform a doctor or the emergency services. In the event that the patient stops breathed, perform artificial respiration.

Measures following major burns or scalding

• There is a risk of hypothermia and shock. Call the emergency services straight away!

• Extinguish any burning clothing with water straight away or smother the flames with a thick blanket.

• In the case of scalding: Remove clothing straight away.

• In the case of burns: Keep clothing on the body.

• Cool with cold water for at least 15 minutes until the pain eases.

• Cover the affected area with a sterile Metalline bandage (for burns).
  Apply the side coated with Metalline to the wounded skin and loosely fix with a gauze bandage or a triangular cloth.

• Do not use household remedies such as ointments, powder, oils, disinfectants etc.!

Measures following minor burns or scalding

• In the case of scalding: Remove clothing straight away.
• In the case of burns: Only remove clothing if it is not sticking.
• Cool with cold water for at least 15 minutes until the pain eases.
• In the case of small burns or scalding without any formation of a blister, allow to heal through exposure to the air. Do not cover with a plaster or bandage.

Instructions Concerning Transportation

WARNING: RISK OF FIRE AND EXPLOSION

• Where possible, do not transport the gas cylinder in vehicles where the storage area is not separated from the driver’s cab. The driver must be aware of the possible dangers associated with the load and he must know what to do in the event of an accident or emergency.
• Transport the gas cylinder standing upright and secure the gas cylinder from falling over or sliding.
• Make sure that the valve of the gas cylinder is closed and has a good seal.

Storage Notes

WARNING: RISK OF FIRE AND EXPLOSION

• If the appliance is not being used, the gas cylinder must be disconnected from the appliance.
• Keep the gas cylinder out of the reach of children.
• Keep the gas cylinder away from oxidising gases and other materials that help fires.
• The liquid gas that escapes is heavier than air and it sinks to the ground. Do not store the gas cylinder indoors under ground level (e.g. basement, shaft, underground garage etc.) or in non-ventilated areas where escaping gas could collect.
• Protect the gas cylinder from direct solar radiation and other sources of heat.
• If the temperature is less than 50°C, store the gas cylinder in a place that is well-ventilated, shady and protected against weathering.
• Store the gas cylinder so that it is standing and secured from falling over.

WARNING: RISK OF FIRE AND EXPLOSION

• Empty gas cylinders always contain a residual quantity of liquid gas.
  Follow the storage instructions, even for empty gas cylinders.

Intended Use

This device is intended for

• for grilling (barbecues) and baking toppings of solid foods.
  It is designed exclusively for this purpose and may only be used therefore.
  It may only be used in the manner described in this instruction manual.
  The appliance may not be used for commercial purposes.
  Any other use is considered not as intended and may lead to damage to property or even personal injury.
  The manufacturer assumes no liability for damage resulting from use other than the intended purpose.

Technical Data

DThe stainless steel burners are rated with 3.3 kW each. The high-performance burner is rated with 4.2 kW.
Gas category:| I3B/P(50)
Gas type:| Butane, propane or their mixtures
Gas pressure:| 50 mbar
Gas jet:| Stainless steel burners: 0.76 mm High-performance burner: 0.88 mm
Maximum hose length:| 150 cm
Target countries:| AT and DE

Note on Policy Compliance

The manufacturer hereby declares that the PC-GG 1256 appliance is in compliance with the essential requirements of the European Gas Appliances Regulation (EU) 2016/426 for gas appliances.

Summary

List of Pieces

Assembling the Grill

To assemble the barbecue, you will need:

• 2 persons
• Protective gloves
• If necessary, put a blanket downbase
• SW 17 screw wrench
• PH2 screw driver
• Packages (1 and 2)

Beforehand, remove the protective film that is attached to the surfaces.
For assembly, please refer to the parts list and the illustrated assembly instructions on the following pages:

Gas Connection

General Information

The barbecue can be operated with gas cylinders weighing between 5kg and 11kg. Low pressure butane, propane and LPG gas mixtures are approved.
Your barbecue works best with propane gas and LPG mixtures. Butane can be used, on account of the power rating of the appliance, the gas cylinder may however freeze. As a result of this, the gas pressure drops and your barbecue does not provide full power.

Use a regulator which is certified in accordance with DIN EN 16129.

NOTE:
For information concerning the correct regulator for gas cylinders, please consult your LPG dealer.

Regulator and Hose

These parts are supplied with the barbecue. You can obtain spare parts from your dealer or an approved LPG supplier. Only use hoses and regulators at the pressure stated above which are approved for LPG. Normally, the service life of a regulator is 2 years. It is recommended that the regulator is replaced within 2 years of the production date.

WARNING:

• The hose that is used must correspond to statutory regulations.
• The use of unsuitable hoses and incorrect regulators is dangerous.
• Before operation, make sure that you use the correct parts.

Connecting the Gas Cylinder

A connection is established via a flexible hose and the correct low pressure regulator. The low pressure regulator should be fitted onto the gas cylinder.

1. Remove the protective cap and the thread protector on the gas cylinder.
2. Select a suitable wrench and tighten the coupling nut (attention: left thread) of the low pressure regulator on the gas cylinder hand-tight.
3. Select a suitable wrench and tighten the coupling nut (attention: left thread) of the hose on the low pressure regulator hand-tight.

Connecting the Appliance

Spider’s webs and insects can block the burner or pipe. Before connecting, make sure that the burner and the burner ports are clean.

You will find the gas connection on the right hand side of the appliance level with the adjustment knobs.

• Select a suitable wrench and tighten the coupling nut (attention: left thread) of the hose on the barbecue.

The screw connections of the hose must be securely connected to the appliance and the low pressure regulator.

Finding Areas with a Bad Seal

CAUTION: Before use, check to make sure there are no areas with a bad seal.

• Never look for sections with a bad seal using a naked flame.
• Use a leak detection spray or soapy water.

Please refer to figures 23 and 24. Sections with a bad seal soon become apparent in soapy water. You need approx. 50ml in a mixing ratio of 1:3 (liquid soap:water).

1. Make sure that all adjustment knobs are in the 12 o’clock position (OFF).
2. Once you have connected all components as described above, turn the gas on.
3. Spread the soapy water on the hose and all connections. If bubbles appear at a particular point, the section has a bad seal and it must be repaired before use.
4. Repeat the test after the repair.
5. After the test, shut the valve on the gas cylinder.

If you find a section with a bad seal that you cannot repair, refer the problem to a gas technician.

Operating the Gas Barbecue

CAUTION: If the hood is closed, only barbecue at a low setting!

NOTE: When using for the first time
Before preparing food for the first time:
Close the lid and let the gas burn at a LOW setting for 15 minutes.
The smells from the treated surface are eliminated by the high temperature.

Installation Site

The barbecue is for outdoor use only. During use, always place the barbecue and the gas cylinder on even, stable ground.
CAUTION:
During operation, the gas cylinder should not be placed in the barbecue.

• The appliance should be protected from drafts and dripping water (e.g. rain water).
• Remove combustible materials within a radius of 3m.
• Make sure there is clearance of at least 1m around the rear and side walls of the appliances.
• There should not be any obstructions above the barbecue, because of the rising heat.
• In order to not obstruct the ventilation, do not cover the barbecue in any way.

If You Notice the Smell of Gas

1. Close the gas valve on the cylinder.
2. Extinguish naked flames and do not use electrical devices in the vicinity.
3. Ventilate the area.
4. Look for areas with a bad seal (as previously described).
5. If you can still smell gas, refer to your dealer or gas specialist.

Switching the Gas Barbecue On

1. Before igniting the burner, open the hood of the barbecue.

2. Turn all switches in a clockwise direction to a 12 o’clock position (OFF).

3. Connect the gas hose to the gas cylinder and the barbecue.

4. Shut off the gas supply on the gas cylinder.

5. Is the system properly sealed? Check the connections for leaks using soapy water or leak detection spray.

6.   CAUTION:
   Always start with the left adjusting knob/ burner 1!
   All other burners are ignited via the ignition channel.
   Press the left adjusting knob and then turn it anticlockwise.

7. You should be able to hear a CLICK noise. The left burner 1 is ignited.

8. Whilst turning the adjustment knob further in the direction HI, check whether the flame is burning. Otherwise, repeat the process.

9. If the burner still does not ignite, wait 5 minutes and repeat from step 6 onwards.

10. If the burner does not ignite electrically, contact your gas dealer for the ignition to be repaired.

11. Turn the adjustable knob in order to regulate the heat between HI and LOW.

12. Ignite the remaining burners from left to right, by repeating steps 6 to 10. The next burner is ignited by the ignition channel between the burners.

13. In order to switch off the barbecue, close the valve on the gas cylinder.

14. Following this, turn the adjustable knobs to the 12 o’clock position (OFF).

Heat Distribution on the Barbecue Grille

As a result of the design of burner, the heat distribution is specified as follows:

Heating Capacity of the Burners

Temperature Development in General

Due to the design, the highest temperatures always occur directly at or above the burners and decrease accordingly towards the top. The thermometer integrated in the lid can only measure the temperature in the upper area of the cooking chamber due to its position and nature. The temperatures displayed are therefore significantly lower than the actual temperatures at the burners or on the grill surface. The thermometer therefore serves as a guide for your grilling process.

Tips for Barbecue Cooking

The gas barbecue is a multifunctional appliance. With the hood closed, you can use your gas barbecue like an oven.

• You don’t have to only barbecue meat, fish, vegetables and fruit, you can also cook them.
• With a closed hood, the temperature should not be allowed to get too high. A low temperature results in gentle cooking of the barbecue food.
• • Monitor the temperature on the thermometer and if necessary, adjust it.
• The following applies as a rule of thumb: If smoke emerges from a closed hood, the temperature is too high!

Troubleshooting

Malfunctions are often just caused due to minor problems. Before contacting our customer service, please check the table below:

Replace the gas cylinder
The regulator is damaged| Check or replace the regulator
The burner is blocked| Clean the burner
The gas jets or hose is blocked| Clean the jets and the hose
The electrode wiring is loose or separated from the electrode or ignition| Reconnect the cable
The electrode or cable is damaged, faulty switch ignition| Replace the electrode and the cable, replace the ignition device
No yellow flame or back coupling (fire in the burner line – hissing or bubbling noise)| Gas cylinder is too small| Use a larger cylinder
Burner blocked (insect nest?)| Clean the burner
The gas jets or hose is blocked| Clean the jets and the hose
Draft| Set the barbecue up in a protected location

Cleaning the Gas Barbecue

WARNING: HOT SURFACES
Before cleaning, wait until the gas barbecue has cooled down sufficiently.

WARNING: RISK OF FIRE AND EXPLOSION

• Before cleaning the gas barbecue, remove the gas cylinder.
• Do not use any flammable detergents.

CAUTION:

• Do not use a wire brush or other abrasive utensils for cleaning.
• Do not use any oven cleaners. Oven cleaner attacks painted surfaces.
• Clean the barbecue after each use!

NOTE:
If you allow both burners to burn at full power for approx. 15 minutes without food, the residual deposits will be burn away completely

Exterior Surfaces

• Use mild detergents, caustic soda and hot water.
• Mild abrasive agents can be used for stubborn stains.
• Following this, rinse thoroughly with water.

Interior Surfaces

Does the inner surface of the grill lid look as if paint may flake off? There is burnt-on grease which is flaking.

1. Clean the surface thoroughly with highly concentrated, hot soap suds.
2. Rinse thoroughly with water and allow the lid to dry.

Interior Surface of the Barbecue Tray

1. Remove residue with a brush or a scraper.
2. Using soap suds and a sponge, finish by washing the surface.
3. Rinse thoroughly with water and allow the surface to dry.

Barbecue Grille

• Use mild soap suds.
• Mild abrasive agents can be used for stubborn stains.
• Following this, rinse thoroughly with water.

Cleaning the Burner

1. Turn the adjustable knob to the 12 o’clock position (OFF).
2. Disconnect the gas cylinder.
3. Remove the grille.
4. Clean the burner with a soft brush or compressed air, and wipe down with a cloth.
5. Clean clogged ports with a pipe brush or a rigid wire.
6. Check the burner for damage (cracks or holes). In the case of damage, refer to your service team or your gas technician.

Servicing

Your gas barbecue should be serviced annually by a technician

Maintenance and Protection of Stainless Steel and Enamel Surfaces

Your gas barbecue requires regular care in order to ensure that it keeps looking good.
Contrary to popular perception, stainless steel is neither rust resistant nor maintenance-free. Even high-quality stainless steel has to be regularly cleaned. This prevents rust and other forms of corrosion.
Even brushed stainless steel, which is very popular nowadays, is susceptible to corrosion without the right care. The medium-hard stainless steel that has been built into your barbecue requires cleaning and protection.

This will ensure that you enjoy your barbecue for many years to come.
After assembling the barbecue, we recommend protecting it using olive oil. Spread it in a thin layer on the accessible stainless steel surfaces with a clean cloth. Following this, polish it and remove oil residue with a clean cloth.

The tried and tested method of protection is not just suitable for use with food, it also helps the cleaning process and the removal of fingerprints. If repeated regularly, this procedure will save you the unpleasant job of removing stubborn dirt.

Use of Protective Covers

If the barbecue is not used for a long time, it is a good idea to use protective covers. These are also recommended as soon as the barbecue has been cleaned and dried out well.

When selecting the protective cover, make sure it allows air to pass through.

Residual moisture and condensation can generate damaging, moist air under the cover. If left for a long period, this moist air leads to corrosion, even in the case of good quality steels.

Enamelled Surfaces

Enamel is an excellent surface coating but it breaks easily. As such, handle enamelled parts carefully.

• Remove dust or dirt by hand in warm rinsing water with the addition of a little hand dishwashing liquid.
• Be careful not to scratch enamelled surfaces.
• Never use oven cleaner for your gas barbecue. Oven cleaners attack the painted surfaces of your barbecue. This damages the paintwork.

Storing the Gas Barbecue

• If the barbecue is clean and dry, you can protect it with a blanket.
• Store the barbecue in a frost-free, dry room.
• Shut the valve of the gas cylinder and store it out of the reach of children.
• Concerning storage, also refer to the information in the section entitled “Safety Notes”.
• The side shelves are foldable for space-saving storage. To do this, lift the side shelf horizontally. See also figure 17.
  

Gas Cylinder

– Always handle the gas cylinder with care!

• If the appliance is not in use, shut the gas cylinder and remove the low pressure regulator.
• Close the cylinder and replace the protective cap.
• During operation, the gas cylinder should not be in the barbecue!
• Gas cylinders should stand upright outdoors and should be stored out of the reach of children.
• Do not store the cylinder in a basement, as leaking gas can collect on the floor.
• Never store the gas cylinder in places where temperatures can exceed 50°C.
• Do not place the gas cylinder in the vicinity of a naked flame or other sources of ignition.

Disposal

Packaging

The product packaging mostly consists of reusable materials.
Help protect the environment! Dispose of materials in the relevant recycling containers provided.

Gas Barbecue

At the end of its service life, do not dispose of the gas barbecue with the household waste!

Ask your local authority or a local recycling company about the proper way to dispose of your product.

EKARTE

warranty card

PC-GG 1256

24 months warranty according to warranty declaration

date of purchase

www.proficook-germany.de

Internet: www.proficook-germany.de
Made in P.R.C.

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