WALCO 3404 Classic Scroll Collection 18-0 Stainless Steel 7 11-16 Long Iced Tea Spoon Instructions

WALCO 3404 Classic Scroll Collection 18-0 Stainless Steel 7 11-16 Long

Iced Tea Spoon

Product Information

This product is stainless flatware, designed to provide a quality dining experience. It is made from durable stainless steel material, ensuring long- lasting use. The flatware consists of tines, bowls, and blades, and is suitable for use in both residential and commercial settings.

Care and Handling

To maintain the quality of your stainless flatware, please follow the instructions below:

Handling

• Use slotted cylinders designed for sink or dishwasher use to wash, transport, and dispense flatware with minimum handling.
• If using a system where flatware is washed and stored in the same cylinder, sort the flatware into the cylinders with the utensil side down to prevent hand contamination after cleaning.
• If transferring flatware from a cleaning cylinder to a storage cylinder by inversion, sort the flatware in the cleaning cylinder with the utensil side up, so that it will eventually be stored utensil side down.

Presoak

• Remove all food remnants before presoak but avoid using steel wool or metal scrapers.
• Flatware should be pre-soaked immediately following its removal from the table.
• Flatware should not remain in presoak for longer than 10 min.
• Use presoak compound suggested by manufacturer of your detergent.
• Do not use presoak containing silver de-tarnishing agent on stainless. These products cause severe corrosion to flatware. ? It is very important that only a plastic or stainless steel pan is used for pre-soaking. NEVER USE AN ALUMINUM PAN.
• Make sure liquid or powder compounds are completely dissolved before flatware is placed in presoak.
• Change presoak frequently. Chemicals accumulate in the presoak and may cause harm.

Washing

• After pre-soaking, load the flatware loosely into vertical cylinders. Do not wash flat.
• Wash the flatware in hot water and use a good cleaning agent. Avoid using abrasive or corrosive cleaning agents.
• Check the dishwasher temperature twice daily and ensure it is above 130 degrees.

Rinsing

• Rinse the clean flatware in water of at least 180 degrees.
• Add a wetting agent to the rinse to prevent minerals in the water from staining the flatware.
• If you have very hard water, it is recommended to use a softener.
• Ensure that the flatware in cylinders is loosely packed to allow for air drying.
• Shake the racks to remove any water.
• To prevent corrosion and film build-up, thoroughly rinse the flatware and dry it immediately after rinsing.

Storing

• Always store the stainless flatware in a dry area.
• Always store flatware tines, bowls, and blades down.
• Flatware must be clean and dry before storing.
• Store the flatware with tines, bowls, and blades facing down.
• Ensure that the flatware is clean and dry before storing.
• Make sure you have the proper amount of flatware for rush periods to meet your needs.

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