TEKA DPL 786 Kitchen Hoods User Manual

June 12, 2024
Teka

TEKA DPL 786 Kitchen Hoods User Manual

Before Using Your Device for the first time please carefully read the installation and maintenance instruction that come with it

Dimension

Tools

Parts

Installtion

Safety Instructions

Carefully read the instructions before installing and using the equipment. The manufacturer is not liable for improper installation and use of the equipment that may cause injuries and damage. Always keep the instructions at hand, so they can be easily referred to during use.

Children and Vulnerable people safety

  • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their
  • Children should be supervised to ensure that they do not play with the
  • Cleaning and user maintenance shall not be made by children without

General Safety

  • There shall be adequate ventilation of the room when the range hood is used at the same time as appliances burning gas or other fuels (not applicable to appliances that only discharge the air back into the room).
  • Do not flambé under the range
  • CAUTION: Accessible parts may become hot when used with cooking

Installation

  • The installation instructions are defined on the images at the beginning of this user
  • First, remove the protective foil from the back of the appliance and, following installation, remove the foil
  • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact Suitable separation devices include e.g
  • The grease filters and the internal part of the extractor must be cleaned at least once a month depending on how often the extractor is used. Note that grease is deposited in the extractor when cooking, whether it is switched on or Not
  • We recommend the use of gloves and caution when cleaning the inside of th
  • If the electrical connection is done through a plug and this remains accessible after installation, then it is not necessary to provide the mentioned separation device.
  • The air must not be discharged into a flue that is used for exhausting fumes from appliances burning gas or other fuels (not applicable to appliances that only discharge the air back into the room).
  • The lower part of the extractor must be located at a minimum height of 50 cm above the hob for electric cookers and 65 cm for gas cookers. If the instructions of a gas cooker indicate a greater distance these must be observed.
  • Before installing the extractor consult the local rules and regulations in force with respect to the discharge of air and fumes.
  • When the extractor is working at the same time as other non-electrical cooking equipment, the outlet air pressure must not exceed 4 Pa (4×105 bar).
  • Before connecting the extractor to the mains, check that both the voltage and the frequency conform to that shown on the characteristics label located inside the extractor.
  • To achieve optimum performance the length of the outlet hose should not exceed 4 meters or include more than two 90° angles (elbows).
  • Although venting to the outside is recommended, activated carbon filter may be used to allow the gas to be returned to the kitchen through the outlet pipe.

Cleaning

  • There is a fire risk if cleaning is not carried out in accordance with the instructions.
  • Do not allow grease to accumulate in any part of the extractor, especially in the grease filters as this COULD PRODUCE A FIRE RISK!
  • The grease filters and the internal part of the extractor must be cleaned at least once a month depending on how often the extractor is used. Note that grease is deposited in the extractor when cooking, whether it is switched on or not.
  • We recommend the use of gloves and caution when cleaning the inside of the extractor.

Repairs

  • If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  • Do not switch on the extractor if the supply cord is worn or has cuts or if there are signs of deterioration around the control panel.
  • If the LED module is malfunctioning, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  • If the extractor stops working or functions abnormally, unplug it from the mains and contact the technical service.
  • Please contact the nearest Qualified Technical Assistance Service for any repairs always using original spare parts. Repairs and modifications carried out by others could damage the extractor or cause it to malfunction and cause safety risks.

Instructions for use

By pressing the button shown in the figure. you wil be able to control the functions of the extractor. To achieve better extraction. we recommend swkching on the extractor a few minutes before starting to cook (3 – 5 minutes) so that the air flow is cortinuous and stable when extracting the fines. Likewise, keep the extractor switched on for a few minutes when cooking is complete to allow all fumes and odors to be expelled.

Program the working time

  1. Switch on the cooker hood and choose the required aspiration speed.
  2. Push ‘Timer’.
  3. Select the required programming time from 1 to 99 minutes by using the buttons ‘+’
  4. The display will show the remaining programming time. The maximum speed ‘H’ can only be selected manually and will be changed automatically to the second speed level after 7 minutes

Filter saturation indicator -F

  • When the sign ‘Saturation of the filters’ is on, the filters should be cleaned.
  • After cleaning the filters, simultaneously push “+” and “-” for at least 3 seconds whereupon the sign will be switched off.

Cleaning and maintenance
Before canying out any cleaning or maintenance activities, ensure that the extractor is disconnected from the mains. To carry out cleaning and maintenance, follow the Safety Instructions. Fire risk exists in case that cleaning does not take place accordng to the instructions.

Filter cleaning
To withdraw the filters from their locations release the anchoring points. Clean the filter, either by putting it in the dishwasher (see notes) or leaving it standing in hot water to simplify the removal of grease a, if wished, by means of special sprays (protecting the non-metallic parts). Once clean, leave it to dry.

Notes:
cleaning in the dishwasher with aggressive detergents may blacken the surface of metallic parts, without this affecting its gas retaining properties.

N.B. The filter must be cleaned at least once a month depencing on how often the extractor is used It must be remembered that grease is deposited in the extractor when cooking, whether it is switched on or not.

Cleaning of the extractor body
The use of warm (40°C approx.) soapy water is recommended. A cloth moistened in this water is used for cleaning the extractor, paying special attention to the grids. Afterwards, dry it using a lint-free cloth.

Note:

  • Never use metallic scouring pads or abrasive products that could damage the surface.
  • Do not use scrapers with metallic surfaces such as knives, scissors etc. Activated charcoal fitter
  • To install the charcoal fitter, the motor anchorage is made to coincide with the anchor points of the activated charcoal filter and turn it clockwise.
  • The carbon filter lasts from three to six months depending on the particular conditions of use
  • The activated carbon filter can neither be washed nor regenerated. Once it is exhausted, it must be changed.
  • To replace exhausted filters with new ones, withdraw the old one in the reverse order to that of installation.
  • A reduction in the extraction SOW rate may be observed in the hood with the installation of carbon filters.

Tecnical Information

Electrical characteristics: REFER TO RATING PLATE This appiance has been designed. tested and manufactured according to:

  • Safety: EN/IEC 60335-1: EN/IEC 60335-231. ENAEC 62233.
    If something does not work

  • erformance EIWIEC 61591; ISO 51674 : ISO 5167-3: ISO 5168: ENAEC 60704-1: EN/IEC 60704-2-13: EN/IEC 60704-3: ISO 3741: EN 50564/IEC 62301.

  • EfY.0 EN 55014-1 / CISPR 14-1: EN 55014-2 / CISPR 14-2: EN/IEC 610003-2: EN/IEC 61000-3-3

IF something does not work

Before seeking technical assistance carry, out the following checks first:

Defect Possible cause solution
The extractor does not work The cable is not connected Correct the mains

cable
 | Revise repair the electricity circuit
The extractor does not olow enough or vibrates| Filter saturated with grease| Clean or substitute the filter
Inadequate ak conduit| Eliminate obstructions
Inadequate air conduit| Contact the installer and follow instructions of this manual
The lamps do not Light| Lamp broken| Contact the Customer Service ILCOS D Code: DSL-12-5600

Special U.K. Requirements

Height above gas hob: 75 mm minimum. NEVER PLACE THE COOKER HOOD OVER AN EYE- LEVEL GRILL.

Special Australia Requirements

Tit appliance must be oomected by a competent person, without supervison

Electrical Connection

We recommend that the appliance is connected by a qualified electiician, who is a member of the N.I.C.E.I.C. and who will comply with the I.E.E. and local regulations. Should the color of the wires in the mains lead for the appliance not correspond with the colored markings identifying the terminal in you sptr box proceed as follows:

This appliance is not intended for use by yomg children or infirm persons without supervision. Electrical connection
Young children should be apervised to ensure that they do not play with the appliance.

The wire which is colored blue must be connected to the marked N (Neutral) or colored Black. The wire which is colored brown must be connected to the marked L (Live) or colored Red

Where available (see installation), the me which is colored yellow/pm must be connected to the marked or or colored Yellow/Green. If the cooker hood is installed for use above a gas appliance then the provision or ventiation must be in accordance with the Gas Safety

Environmental protection
Saving Energy
This appliance is energy-efficient but there are some tips on how to save even more energy:

  • During cooking, ensure that there is a sufficient supply of air to enable the extractor hood to work efficiently and with a low level of operating noise.
  • Adjust the fan speed to the amount of of steam produced during cooking. Only use intensive mace when required. The lower the fan speed, the less energy is consumed.
  • If cooking produces large amounts of steam, select the higher fan speed in good time. If the cooking steam has already spread around the kitchen, the extractor hood will need to be operated for longer thus consuming more energy.
  • Switch off the extractor hood if you no longer require it.
  • Switch off the lighting if you no longer require it.
  • Clean and (if required} replace the fitter at regular intervals to increase the effectiveness of the ventilation system and to prevent the risk of fire.
  • Put the lid cn pans to reduce cooking steam and condensation.

Disposal of the packaging

The packaging bears the Green Point mark. Dispose of all the packaging materials such as carclooard. wended polystyrene and plastic wrapping in the appropriate bins. In this way you can be sure that the packaging materials will be re-used. Dismantling the equipment:

  1. Disconnect the mains power.
  2. Remove the duct cover above the hood.
  3. Disconnect the duct.
  4. Supporting the equipment. remove the srews that fix it to the wall.
  5. For waste disposal, proceed according to the appropriate environmental protection guidelines.

Disposal of equipment no longer used

According to European Directive 2012/19/EU on the management of waste electrical and eleztroric equipment eNEEE). home electrical appliances should not be put into the nonnal systems for disposal of solid urban waste.

Outdated appfianoes should be collected separately to optimize component material recovery and recycling rates and to prevent potential harm to lunan health and the environment. The symbol of a rubbish container superimposed by a diagonal cross should be put on all such products to remind people of their obligation to have such items collected separately.

Consumers should contact their local authorities or point of sale and request information on the appropriate places to leave their old home electrical appliances. Before disposing of your appliance, render it non-usable by pulling out the power cable. cutting this and disposing of it.

References

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