MERRYCHEF eikon e2s High Speed Compact and Versatile User Guide

MERRYCHEF eikon e2s High Speed Compact and Versatile User Guide

Variety doesn‘t need much space

The cooking profile guide will enable you to take full advantage of the culinary capabilities of your Merrychef eikon® e2s. It includes a range of delicious recipes that have been specially designed for your particular high- speed oven. The methods used have been performance-tested in our Merrychef culinary centers to achieve perfect serving temperatures and top-quality results. Let Merrychef inspire you! Establish your own individual menus by adjusting the settings to your particular food products! The eikon® e2s is the first choice for anyone who wants to prepare fresh, hot food on demand in surroundings where space is at a premium. This high-speed oven is user- friendly, versatile and provides consistent levels of performance that continually exceed expectations. It is the ideal way to cook, toast, grill, bake and regenerate a wide range of fresh or frozen food, such as sandwiches, pastries, pizzas, fish, vegetables and meat. This flexibility supports your business growth by allowing rapid menu changes and additional food offerings from a single unit.

Accessories

• Flat Cook Plate

• Solid Base Basket

• Guarded Paddle

Bacon

Quantity: 8 pcs
Starting State: chilled +4°C
Temperature: 275°C

1000 W
Stage 1
 02:15
 100%
 50%

2000 W
Stage 1
 01:30
 100%
 70%

Accessories: Flat Cook Plate + Solid Base Basket

Black Pudding

Quantity: 9 pcs
Starting State: chilled +4°C
Temperature: 275°C

1000 W
Stage 1
 01:15
 100%
 90%

2000 W
Stage 1
 01:10
 100%
 100%

Accessories: Flat Cook Plate + Solid Base Basket

Chicken Breast

Quantity: 1 pcs (130g-150g)
Starting State: chilled +4°C
Temperature: 275°C

1000 W
Stage 1
 02:15
 100%
 40%

2000 W
Stage 1
 02:00
 100%
 50%

Accessories: Flat Cook Plate + Solid Base Basket

French Fries

Quantity: Full Tray (400g)
Starting State: frozen -18°C
Temperature: 275°C

1000 W
Stage 1
 01:30
 100%
 100%
Stage 2
 01:30
 100%
 0%

2000 W
Stage 1
 01:15
 100%
 100%
Stage 2
 01:15
 100%
 0%

Accessories: Flat Cook Plate + Solid Base Basket

Full English Breakfast

Quantity: 2 pcs Bacon Rashers, 1 pcs Black Pudding, 1 pcs Field Mushroom, 1 pcs Hash Brown, 1 pcs Omelette (precooked), 1 pcs Sausage, 1 pcs Tomato
Starting State: chilled +4 °C
Temperature: 275°C

1000 W
Stage 1
 01:40
 100%
 100%
2000 W

Stage 1
 01:10
 100%
 100%

Accessories: Flat Cook Plate + Solid Base Basket

Hash Browns

Quantity: 10 pcs
Starting State: frozen -18°C
Temperature: 275°C

1000 W
Stage 1
 03:00
 100%
 100%

2000 W
Stage 1
 02:00
 100%
 100%

Accessories: Flat Cook Plate + Solid Base Basket

Mushrooms halved

Quantity: Full Tray (500g)
Starting State: chilled +4°C
Temperature: 275°C

1000 W
Stage 1
 01:30
 100%
 100%

2000 W
Stage 1
 01:00
 100%
 100%

Accessories: Flat Cook Plate + Solid Base Basket

Open Ciabatta, with var. fillings

Quantity: 1 pcs
Starting State: chilled +4°C
Temperature: 275°C

1000 W
Stage 1
 00:45
 50%
 100%

2000 W
Stage 1
 00:30
 80%
 100%

Accessories: Flat Cook Plate + Solid Base Basket

Pizza

Quantity: 1 pcs
Starting State: chilled +4°C
Temperature: 275°C

1000 W
Stage 1
 01:35
 100%
 30%

2000 W
Stage 1
 00:50
 100%
 50%

Accessories: Flat Cook Plate

Quantity: 1 pcs
Starting State: frozen -18°C
Temperature: 275°C

1000 W
Stage 1
 01:45
 100%
 50%

2000 W
Stage 1
 01:30
 100%
 50%

Quesadilla with various fillings

Quantity: 1 pcs (120-140g)
Starting State: chilled +4°C
Temperature: 275°C

1000 W
Stage 1
00:40
40%
100%

2000 W
Stage 1
00:25
50%
  100%

Accessories: Flat Cook Plate

Reheat Cornish Pasty

Quantity: 1 pcs
Starting State: chilled +4°C
Temperature: 275°C

1000 W
Stage 1
01:00
80%
90%
2000 W
Stage 1
00:50
100%
75%

Accessories: Flat Cook Plate + Solid Base Baske

Reheat Muffin

Quantity: 5 pcs
Starting State: ambient
Temperature: 275°C

1000 W
Stage 1
00:30
100%
80%

2000 W
Stage 1
00:30
100%
50%

Accessories: Flat Cook Plate + Solid Base Basket

Reheat Pie

Quantity: 1 pcs
Starting State: chilled +4°C
Temperature: 275°C

1000 W
Stage 1
01:50
10%
100%

2000 W
Stage 1
01:20
10%
100%

Accessories: Flat Cook Plate + Solid Base Basket

Reheat Sausage Roll

Quantity: 1 pcs
Starting State: chilled +4°C
Temperature: 275°C

1000 W
Stage 1
01:00
100%
70%

2000 W
Stage 1
01:00
100%
60%

Accessories: Flat Cook Plate + Solid Base Basket

Salmon Steak

Quantity: 1 pcs (140-160g)
Starting State: chilled +4°C
Temperature: 275°C

1000 W
Stage 1
01:45
100%
70%

2000 W
Stage 1
01:10
100%
  30%

Accessories: Flat Cook Plate + Solid Base Basket

Sausages

Quantity: 12 pcs
Starting State: chilled +4°C
Temperature: 275°C

1000 W
Stage 1
**** 02:15
100%
100%

2000 W
Stage 1
01:45
100%
90%

Accessories: Flat Cook Plate + Solid Base Basket

ThickCut Fries

Quantity: Full tray (400 g)
Starting State: frozen -18°C
Temperature: 275°C

1000 W
Stage 1
01:45
100%
100%
Stage 2
01:45
100%
0%

2000 W
Stage 1
01:30
100%
100%
Stage 2
01:30
100%
0%

Accessories: Flat Cook Plate + Solid Base Basket

Toast

Quantity: 2 pcs
Starting State: ambient
Temperature: 275°C

1000 W
Stage 1
01:00
100%
10%

2000 W
Stage 1
01:00
100%
10%

Accessories: Flat Cook Plate

Toasted Sandwich

Quantity: 1 pcs
Starting State: chilled +4°C
Temperature: 275°C

1000 W
Stage 1
00:50
100%
60%

2000 W
Stage 1
00:40
100%
  40%

Accessories: Flat Cook Plate + Solid Base Basket

Tomatoes halved

Quantity: 16 pcs
Starting State: chilled +4°C
Temperature: 275°C

1000 W
Stage 1
01:30
100%
100%

2000 W
Stage 1
01:00
100%
100%

Accessories: Flat Cook Plate + Solid Base Basket

Wedges

Quantity: Full tray (400 g)
Starting State: frozen -18°C
Temperature: 275°C

1000 W
Stage 1
01:45
100%
100%
Stage 2
01:45
100%
0%

2000 W
Stage 1
01:00
100%
100%
Stage 2
01:00
100%
  0%

Accessories: Flat Cook Plate + Solid Base Basket

Wrap with various fillings

Quantity: 1 pcs (150-170g)
Starting State: chilled +4°C
Temperature: 275°C

1000 W
Stage 1
01:00
10%
100%

2000 W
Stage 1
00:40
30%
100%

Accessories: Flat Cook Plate + Solid Base Basket

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