Homekane Vacuum Sealer Machine Instruction Manual
- June 14, 2024
- Homekane
Table of Contents
Homekane Vacuum Sealer Machine
Please read the manual carefully before use
Thank you for purchasing HOMEKANE products. For better and safer use of this product, please read this instruction manual carefully before you start using it properly. If you encounter any problem in use, please contact our after- sales email: Support@homekane.com
Product Specification
- Rated Voltage: 110-240V 50/60Hz
- Rated Power: 100W
- Sealing Length: ≤300mm
- Sealing Width: 4mm
- Max Vacuum Pressure: -80Kpa
- Net weight: 900g
- Product size: 391.68773mm
Package Contents
Overview
Product Functions
“ON/OFF” Button
- Plug in the power cord, press the power button (blue light on), the machine enters the standby mode, and you can carry out follow-up work.
“Moist” Button
- For moist food – press the “Moist” button to start vacuuming, the in- dicator light flashes blue.
- When the vacuum is finished in the vacuum bag, the machine will automatically jump to the heat seal function and the seal indicator light will be red. When the red light goes out, it means the vacuum sealing is completed.
“Dry” Button
- For dry food – press the “Dry” button to start vacuuming, the indicator light flashes blue.
- When the vacuum in the vacuum bag is completed, jump to the heat seal function and the seal indicator light will be red. When the red li- ght goes out, it means the vacuum sealing is completed.
“Only Seal” Button
- When single sealing, press the “Only Seal” button, and the red light is on. When the red light is off, it means the sealing is completed.
“Manual” Button
- Press and hold the “Manual” button, the device began to suction, release the button to stop vacuuming, you can control the suction time, and then press the “Only Seal” button to seal.
Note
- If sealing thicker bags (aluminum foil bags, paper-plastic bags, tea bags, etc.), you need to continuously seal 2-3 times.
- When the vacuum sealer machine is working, press any button to stop.
Operation Instructions
- Put the vacuum sealer on a flat table, and open the cover, if the cover is locked, please press the “Release Button” on both sides of the machine to unlock the cover. (It is recommended not to fasten the cover when the machine is not in use)
- Put the bag opening flat into the vacuum chamber. Don’t exceed the vacuum bag limiter.
- Close the cover, press both sides of the vacuum sealer with both hands to lock it, and hear a slight “click” sound, indicating that the lock has been locked, and start to select the corresponding function button for the single seal or vacuum seal.
- After the vacuum seal or single seal operation is completed, press the unlock buttons on both sides of the fuselage, open the cover and take out the sealed bag.
Built-in Cutter Function
- Swivel the knife holder upwards.
- Feed the bag from back to front through the bottom of the knife holder, choose the desired length.
- Turn the knife holder down and press down on the bag to be cut.
- Press and slide the cutter to cut the bag to get the desired size bag.
Extraction Function
- Open the upper cover of the vacuum sealer, insert one end of the outer suction pipe into the external port of the vacuum sealer, and align the other end with the suction port of the vacuum tank;
- Confirm whether the power switch is turned on, if not, press it lightly to turn it on;
- Long press the “Manual” button to start vacuuming the vacuum tank.
Important Safeguards
- When using the dry vacuum seal function, please don’t wet the mouth of the bag; when you need to vacuum seal food containing moisture (meat, fish, etc.), please use the moist vacuum seal function.
- The distance between the food in the bag and the mouth of the bag isrecommended to be at least 5cm during vacuuming, so as not to affect the vacuum effect.
- Please keep the mouth of the bag clean and flat before packaging, and make sure nothing is stuck on the seal. When vacuuming, do not wrinkle the bag and don’t puncture the bag with hard objects. For foods with sharp protrusions, such as bones, fish, or food with spines, wrap the tip with a paper towel to avoid puncturing the bag.
- When vacuuming, if you do not know why the vacuum doesn’t meet the requirements, please check whether the vacuum bag is leaking or mis- placed.
- If the seal of the bag melts, the heating strip may be very hot. Please allow the machine to cool for 90 seconds before vacuum-packing other items.
- After use, please don’t touch the seal strip to avoid burns.
- Please do not press the cover tightly when the machine is not in use, so as to avoid deformation of some parts of the machine and affect the use.
- Just wipe the surface of the machine with a towel when cleaning. This machine doesn’t have a waterproof function. Don’t let water enter the machine when cleaning and using. If water gets into the machine, it may damage the machine.
Troubleshooting
After-sale Guarantee
Thank you for purchasing HOMEKANE vacuum sealer. The product warranty period is 2 years (calculated from the date of purchase); during the warranty period, we will provide a free return service or refund for any failure caused by the quality of the product itself under normal use. If you have any questions about our products, please feel free to contact us; we will do our best to help you and meet your needs!
HOMEKANE Customer Support Center: Support@homekane.com
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