KitchenAid KFGG500EBS Freestanding Gas Range User Guide
- June 4, 2024
- KitchenAid
Table of Contents
- KitchenAid KFGG500EBS Freestanding Gas Range
- OPERATING INSTRUCTIONS
- Using Your Range
- POWER FAILURE
- POSITIONING RACKS AND BAKEWARE
- Baking Layer Cakes
- Baking Cookies
- BURNER SIZE
- ALUMINUM FOIL
- OVEN VENT
- OVEN LIGHT
- SABBATH MODE
- Online Ordering Information
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
KitchenAid KFGG500EBS Freestanding Gas Range
OPERATING INSTRUCTIONS
WARNING
To reduce the risk of fire, electric shock, or injury to persons, read the
IMPORTANT SAFETY INSTRUCTIONS, located in your appliance’s Owner’s Manual,
before operating this appliance.
Using Your Oven
- Step 1. Select oven function
- Step 2. Set the temperature
- Step 3. Press Start
- Step 4. Place food inside the oven once set temperature is reached. Close the oven door.
- Step 5. (Optional) Enter time to cook
- Step 6. The Cancel button can be use to cancel the function during or after cook time.
Using Your Range
WARNING
Fire Hazard
- Do not let the burner flame extend beyond the edge of the pan.
- Turn off all controls when not cooking.
- Failure to follow these instructions can result in death or fire.
Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate. The flame should be adjusted so it does not extend beyond the edge of the pan.
NOTE
Visually check that the burner has lit. If the burner does not ignite, listen
for a clicking sound. If you do not hear the igniter click, turn the burner
off. Check for a tripped circuit breaker or blown household fuse. Check that
the control knob is pressed completely down on the valve shaft. If the spark
igniter still does not operate, call a trained repair specialist.
To Set
- Push in and turn knob counterclockwise to All surface burners will click.
- Only the burner with the control knob turned to will produce a flame.
- Turn knob to anywhere between H (high)and L (low).
REMEMBER
When range is in use, the entire cooktop area may become hot.
POWER FAILURE
In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to . After the burner lights, turn knob to setting.
POSITIONING RACKS AND BAKEWARE
IMPORTANT
To avoid permanent damage to the porcelain finish, do not place food or
bakeware directly on the oven door or bottom.
Racks
- Position racks before turning on the oven.
- Do not position racks with bakeware on them.
- Make sure racks are level.
To position a rack, pull it out to the stop position, raise the front edge, and then lift out. For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in rack position 7. Side 1 should cook for approximately 21/2 to 31/2 minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling.
Baking Layer Cakes
For best results when baking cakes on 2 racks, use the Bake function with a flat rack in rack position 2 and a flat rack in rack position 5. Place the cakes on the racks as shown. Keep at least 3” (7.6 cm) of space between the front of the racks and the front cakes.
Baking Cookies
For best results when baking cookies on 2 racks, use the Convection Bake function with a flat rack in rack position 2 and a flat rack in rack position 5.
BURNER SIZE
Select a burner that best fits your cookware. See the following illustration and chart.
ALUMINUM FOIL
IMPORTANT
- To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.
- For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.
- Care must be taken to prevent aluminum foil and meat probes from contacting heating elements.
OVEN VENT
The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.
OVEN LIGHT
The oven light is a 40 W halogen bulb. Before replacing, make sure the oven and cooktop are cool and the control knobs are in the Off position.
To Replace
- Disconnect power.
- Turn the glass bulb cover in the back of the oven counterclockwise to remove.
- Remove bulb from socket.
- Replace bulb, using tissue or wearing cotton gloves to handle bulb. To avoid damage to or decreasing the life of the new bulb, do not touch bulb with bare fingers.
- Replace bulb cover by turning clockwise.
- Reconnect power.
IMPORTANT
Do not use lamps rated higher than 40 W.
SABBATH MODE
The Sabbath Mode sets the oven to remain on in a bake setting until disabled. For guidance on usage and a complete list of models with Sabbath Mode, visit www.star-k.org or contact us as per the information given below.
Online Ordering Information
For detailed installation instruction and maintenance information, winter storage, and transportation tips, please see the Owner’s Manual included with your machine. For information on any of the following items, the full cycle guide, detailed product dimensions, or for complete instructions for use and installation, please visit https://www.kitchenaid.com/service and support, or in Canada https://www.kitchenaid.ca/service and support. This may save you the cost of a service call.
MAJOR APPLIANCE SCHEDUL SERVICE
QUICK START GUIDE PROTXECT REGISTRATION PRODUCT HELP HOW TO
FIND MODULE NUMBER
However, if you need to contact us, use the information listed below for the appropriate region.
United States
1–800–253–1301
KtichenAid Brand Home Appliances Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022–2692
IMPORTANT
Retain this guide for future use.
Canada
1–800–807–6777
KitchenAid Brand Home Appliances Customer experience Centre 200–6750 Century
Ave. Mississauga, Ontario L5N 0B7
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>