LAGRANGE 019652 Premium Waffle Maker Waffles User Manual

: June 12, 2024
: LAGRANGE

Table of Contents

LAGRANGE 019652 Premium Waffle Maker Waffles
SAFETY INSTRUCTIONS
OVERVIEW
DESCRIPTION OF APPLIANCE
SPECIFICATIONS
ENVIRONMENT
MAINTENANCE
COOKING TIPS
Troubleshooting
WAFFLES
SAVOURY
PANINI
LIEGE WAFFLES
DONUTS/BAGELS
GUARANTEE TERMS
References
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LAGRANGE 019652 Premium Waffle Maker Waffles

LAGRANGE-019652-Premium-Waffle-Maker-Waffles-PRODUCT

SAFETY INSTRUCTIONS

Carefully read these instructions and keep them for future reference. Check that the voltage of the power supply is the same as that indicated on the appliance’s nameplate. Fully extend the cable and examine it carefully before using it. If the power cable is damaged, in order to avoid any danger it must be replaced by LAGRANGE , its after-sales service or persons with similar qualifications approved by LAGRANGE. When using an extension, always use a model equipped with an earth connection and with wires of a section equal to or greater than 0.75mm². Place the appliance away from easily flammable objects (curtains, etc.).

Never place the appliance on hot surface or near a flame.
Never leave the appliance unattended when it is switched on.
The appliance is for home use only and must be used as indicated in the instructions.
Never immerse the appliance in water or any other liquid, be it for cleaning or any other purpose. Never place it in the dishwasher.
Do not use or store the appliance outside, and keep it in a dry place.
Never move the appliance by pulling the power cord. Ensure that the power cord cannot be caught accidentally, to prevent any risk of the appliance falling.
Do not wind the cord around the appliance, or bend it, and do not allow it to come into contact with the cooking plates.
Do not touch the appliance’s metallic parts when it is switched on, as these are hot.
This unit can be used by children 8 years of age or older and by people with reduced physical, sensorial or mental capacities or limited experience and knowledge as long as they are supervised or have received instructions regarding for the safe use of the unit and they understand the dangers involved. Children should not
play with the unit. The unit should not be cleaned or maintained by children unless they are over the age of 8 and are supervised.
Keep the unit and the power cord out of reach of children under the age of 8 years.
This unit is intended for use in households and similar applications such as:
- kitchen areas reserved for the personnel of stores, offices, and other professional environments;
- farms;
- use by customers of hotels, motels and other residential environments;
- bed and breakfast type environments.
These appliances are not designed to be activated using an external timer or a separate remote control system.
For cleaning the parts in contact with food, refer to the « Maintenance » paragraph.

NEVER SWITCH ON THE APPLIANCE WHEN THE PLATES ARE NOT IN PLACE.

OVERVIEW

$LAGRANGE-019652-Premium-Waffle-Maker-Waffles-FIG-1 $1$$

The closure clip is only found in the packs containing the wafer, grilled cheese sandwich, panini, bricelets and churros plates.

DESCRIPTION OF APPLIANCE

Base
Control panel
Texture adjustment boutton (soft/crispy)
Color adjustment knob (for cooking waffle) or heating position from 1 to 3
Orange power indicator light
Green ready-to-eat indicator light
Plug for detachable cord
Removable plates
Plate eject button
Handle
Accessory: closure clip only for the Wafer, Grilled cheese sandwich and Panini plates
Cord
Plate 2 Waffles
Plate 4 Wafers
Plate 2 toasted sandwiches
Grill/Panini plates
Plate 4 Swiss Bricelets
Plate 6 Churros
Plate 6 Heart-shaped waffles
Plate 8 Mini-waffles
Plate Liege waffle or Maxi waffle
Plate 7 Mini Donuts/Bagels
Plate 2 Waffles 4×7 $LAGRANGE-019652-Premium-Waffle-Maker-Waffles-FIG-1 $2$$

SPECIFICATIONS

Sturdy cast aluminium plates with anti-stick coating
Multifunctional: interchangeable plates available separately from LAGRANGE.
Texture adjustment boutton (soft/crispy)
Color adjustment knob (for cooking waffle)or heating position from 1 to 3
Orange power indicator light
Green ready-to-bake and ready-to-eat indicator light
Audible ready-to-eat tone
Plate eject button
Bakelite handles
Detachable cord
The cord used is a H05RR-F 3G 0.75mm²
230V– 50Hz – 1200W

These units are in compliance with directives 2014/35/EU, 2014/30/EU, WEEE 2012/19/EU, RoHs 2011/65/EU, 2015/863/EU and the food contact regulation 1935/2004/EC.

PLATE SETS SOLD SEPARATELY FOR ALL PREMIUM® WAFFLE IRON MODELS:

Plates for 2 waffles (REF 010 122)
Plates for 4 wafers (REF 010 222)
Plates for Grill/Panini plates (REF 010 322)
Plates for 2 toasted sandwiches (REF 010 422)
Plates for 6 Heart-shaped waffles (REF 010 522)
Plates for 8 Mini-waffles (REF 010 622)
Plates for Liege waffle or Maxi waffle (REF 010 722)
Plates for 7 Mini Donuts/Bagels (REF 010 822)
Plates for 2 waffles 4×7 (REF 010 922)
Plates for 4 Swiss Bricelets (REF 010 242)
Plates for 6 Churros (REF 010 842)

ENVIRONMENT

Protection of the environment – DIRECTIVE 2012/19/EU In order to protect our environment and our health, electrical units at the end of their working lives must be disposed of according to very specific rules requiring the involvement of everyone, both suppliers and users. That is why your unit, as indicated by the symbol on its nameplate, must not be put into a public or private garbage can intended for household wastes. At the time of its disposal, it is your responsibility to bring your unit to a public collection center designated for the recycling of electrical and electronic equipment. If you need information about centers for the collection and recycling of discarded units, please contact the local authorities in your region, the household waste collection services or the store where you bought your unit.

FIRST USE AND DAILY OPERATION FIRST USE

We recommend cleaning the cooking plates before the first use with a little hot water and a sponge. Dry thoroughly.
A new appliance may smoke slightly when used for the first time. To reduce the chance of smoking, heat the appliance for 10 minutes and then let cool for approximately half an hour.

DAILY OPERATION

Unroll the cord completely.
Plug the appliance in.
The green light comes on and the ready signal sounds to indicate when the ideal cooking temperature has been reached. You may then grease the plates and begin cooking (see Cooking Tips).

AFTER USE

To turn off the appliance, unplug the cord.

CHANGING PLATES

Unplug the appliance.
Allow it to cool completely.
Press the plate eject buttons immediately next to the plates.
Remove the plates and insert new plates.

MAINTENANCE

IMPORTANT:

Always unplug appliance and allow to cool completely before cleaning.
Never submerse the appliance in water and do not put it in the dishwasher.
Important: never clean the cooking plates in a dishwasher.
Never use oven cleaners or other stripping products.
Lid and base: clean with a damp sponge and, if necessary, mild detergent.
Non-stick cooking plates: Generally soak for a few minutes, clean using a soft sponge and mild detergent and then rinse with warm water. Dry the plates thoroughly before placing them back into the appliance.

COOKING TIPS

IMPORTANT:
Never grease the appliance before pre-heating but instead just before pouring in the batter or any other preparation.

COOKING WAFFLES (WAFFLES, HEART-SHAPED WAFFLES AND MINI-WAFFLES)

Heat the appliance until the green light comes on and the ready signal sounds.
Although plates in the appliance have non-stick coating, we recommend greasing them lightly.
Open the appliance and grease both plates using a silicone brush, paper towel or piece of cotton. (If using a brush, dip it into a small cup of cooking oil to cover it well.) Grease again only lightly before cooking the next waffles. After that, grease again only if the waffles start to stick on opening the lid.
Use the control panel for precise control over browning of your waffles. Use the dial to adjust the waffle iron temperature and control browning precisely.
- Select position1 to obtain a light waffle
- Select position 3 to obtain a brown waffle
- With position 2 you will obtain waffle transitional color)
Adjust the texture adjustment button to modify cooking time:
- Faster cooking for softer waffles (waffles are soft and chewy on the inside and crispy on the outside).
- Slower cooking for extra-crispy waffles (heated longer to remove all moisture from the inside and make them crispy through and through).
Pour the batter onto only one plate taking care to cover all squares completely. You can use a jug instead of a ladle.
Close the lid, wait 3 to 4 seconds and then rotate the head.
After 1 minute and 30 seconds more, rotate the head back to its starting position. IMPORTANT: The rotation process is important for making the best waffles. If you do not do this, your waffles will look less appetizing (squares on top tray not filled in completely, light spots on waffle making the surface irregular). Even with rotation, this may happen also if you do not use enough batter. However, be careful as the appliance may release steam during turning. We recommend using a potholder or mitt when rotating.
The green light will come on and the appliance will emit four short tones when it is time to open the lid.
IMPORTANT: Cooking waffles is a subtle art in which the slightest change in ingredient proportions in the dough can affect appearance and flavor significantly. The timing of the green ready light was calculated based on a standard waffle dough recipe and the opinions of a representative consumer panel. Differences in timing due to your own particular preferences are not to be considered a defect of the appliance.
Pick up your waffles using a sharp knife to stab the thick part of the waffle and apply slight pressure to lift it off.

Troubleshooting

Waffle top and bottom coming apart: removing too quickly from mould.
Waffles breaking apart: batter too watery or too dry (not enough fat).
Waffles burning: cooking too long or forgetting about waffles!
Waffles burnt on one side, uncooked on the other: filled improperly or batter too watery or appliance not rotated.
Waffles sticking to moulds: plates greased incorrectly or plates too hot for first waffles or too much sugar or not enough fat in the batter.

What to do in the event of problems For all problems:

Unplug the appliance.
Allow to cool, remove the plates and soak for 5 minutes, brush the plates with a nylon or other plastic dish brush. Dry the plates thoroughly, insert them again, plug the appliance back in and follow the cooking instructions carefully from the start.
Apply grease repeatedly if cooking many waffles. We guarantee beautiful waffles if you follow the provided instructions closely.

WAFERS, BRACELETS AND DRY WAFFLES

We recommend starting with a 2.5 heating position and a “croustillant” (“crispy”) adjustment.
Heat the appliance until the green light comes on.
Grease the plates just before pouring the batter.
Spread about a tablespoon (or four smaller spoonfuls if four moulds) of thick batter on the lower plate.
Close the lid and squeeze the handles for a few moments to help distribute the batter evenly. Close the locking mechanism securely.

Note: This mechanism may be left attached to the appliance. Position it to the left or right depending on whether you are right or left-handed.

Do not turn over the iron as for waffles.
The green indicator light will go out after about 10 seconds.
When the green light comes on again, you may open the iron. Keep in mind that the timing of the green light was configured for cooking waffles. Ideal cooking time may vary depending on the recipe. In this case, you may check before the green light comes on to see whether cooking is complete by opening the lid; if your wafers, etc., are ready, then remove them from the appliance and continue the cooking cycle ignoring the green light.
If your wafers appear to be stuck to both plates, do not open the lid any further; if you hold it in its current position for a few moments, the wafers should come away from the top plate under their own weight. If they do not, insert a spatula and carefully tease the mini-waffles away from the plate.
The wafers may appear soft, but they become firm very quickly. If you want to roll them up, you may do so using a dowel stick directly on the cooking plate. To roll up the wafers, place the dowel on a mini-waffle, lift up one edge of the waffle, roll it up quickly and then remove the dowel.
You may also roll them up into cones to eat as they are, filled with a frozen dessert or folded into triangles, halves or quarters.
Note that unlike waffles, bricelets or wafers are generally served entirely cold. They may also be stored for several days in a biscuit tin.

COOKING TOASTED SANDWICHES

Toasted sandwiches are quick and easy to make. Where possible, prepare all ingredients before heating the appliance.
We recommend starting with 2.5 heating position and a ‘moelleux’ (‘soft’) adjustment.
Heat the appliance until the green light comes on.
The two outside faces of the sandwich coming into contact with the plates should be lightly buttered.
Place two sandwiches in the appliance.
Close the lid slowly and gently. Close the locking mechanism securely.

Note: This mechanism may be left attached to the appliance. Position it to the left or right depending on whether you are right or left-handed.

Do not turn over the iron as for waffles.
When the green light comes on and the ready signal sounds, you may remove the toasted sandwich.

COOKING PANINIS

Paninis are quick and easy to make. Where possible, prepare all ingredients before heating the appliance.
We recommend starting with 2.5 heating position and a ‘moelleux’ (‘soft’) adjustment.
Make paninis with ‘special panini’ bread or pieces of precooked baguettes about 20cm long. For the panini fillings, use your imagination: thinly-sliced tomatoes, cured ham, basil, mozzarella, etc. Be careful not to overstuff your paninis and make sure that the bread does not go beyond the width of the plates.
Put two paninis in the unit
Close the unit by tightening it gently and progressively. Install the closing clip and use it to lock the unit. This is important so that the bread is properly flattened and your paninis are properly cooked and marked. Note: This mechanism may be left attached to the appliance. Position it to the left or right depending on whether you are right or left-handed.
Do not turn over the iron as for waffles.
As soon as the green light goes on and your hear the signal, you can remove the paninis.

COOKING MEAT

Meat is cooked using the same set of hot plates as for the paninis
We recommend starting with 2 heating position and a ‘moelleux’ (‘soft’) adjustment.
Heat the appliance until the green light comes on.
Use only steaks, filets, rib steaks…, do not cook meat on the bone such as chops, rib of beef…
Put the meat in the unit.
Do not use the tightening clip as this could crush the meat if it is thick.
Monitor the cooking and take out the meat when it is cooked to your taste.

COOKING LIEGE WAFFLES

We recommend starting with 2 heating position and a ‘moelleux’ (‘soft’) adjustment.
Heat the appliance until the green light comes on.
Grease the plates just before pouring the batter.
Put two Liège waffle dough pieces on the lower mold.
Close the lid and squeeze the handles for a few moments to help distribute the batter evenly.
When the green light comes on again, you may open the iron. Keep in mind that the timing of the green light was configured for cooking waffles. Ideal cooking time may vary depending on the recipe. In this case, you may check before the green light comes on to see whether cooking is complete by opening the lid; if your Liege waffles, etc., are ready, then remove them from the appliance and continue the cooking cycle ignoring the green light.
If your Liege waffles appear to be stuck to both plates, do not open the lid any further; if you hold it in its current position for a few moments, the Liege waffles should come away from the top plate under their own weight. If they do not, insert a spatula and carefully tease the Liege waffles away from the plate.
Pick up your Belgian waffles using a sharp knife or a Lagrange waffle fork to stab the thick part of the waffle and apply slight pressure to lift it off.

COOKING DONUTS/BAGELS

We recommend starting with 2 heating position and a ‘moelleux’ (‘soft’) adjustment.
Heat the appliance until the green light comes on.
Grease the plates just before pouring the batter.
On the lower mold, place the donut dough with a spoon or the rolls of bagel dough in the donut footprints, taking care not to put in the center to keep the center circle.
Close the lid and squeeze the handles for a few moments to help distribute the batter evenly.
For donuts, close the device, wait 3 or 4 seconds, then turn it over
For bagels, close the device and do not turn it over.
For donuts, turn it over again after around 1 ½ minutes, returning it to its original position.
When the green light comes on again, you may open the iron. Keep in mind that the timing of the green light was configured for cooking waffles. Ideal cooking time may vary depending on the recipe. In this case, you may check before the green light comes on to see whether cooking is complete by opening the lid; if your donuts or bagels, are ready, then remove them from the appliance and continue the cooking cycle ignoring the green light.
If your donuts or bagels appear to be stuck to both plates, do not open the lid any further; if you hold it in its current position for a few moments, the donuts or bagels should come away from the top plate under their own weight. If they do not, insert a spatula and carefully tease the donuts or bagels away from the plate.
Remove the donuts or bagels by piercing each one with a sharptipped knife and lifting away gently from the cooking plate.

COOKING DONUTS/BAGELS

We recommend starting with 2 heating position and a ‘moelleux’ (‘soft’) adjustment.
Heat the appliance until the green light comes on. Grease the plates just before pouring the batter.
On the lower mold, place the donut dough with a spoon or the rolls of bagel dough in the donut footprints, taking care not to put in the center to keep the center circle.
Close the lid and squeeze the handles for a few moments to help distribute the batter evenly.
For donuts, close the device, wait 3 or 4 seconds, then turn it over
For bagels, close the device and do not turn it over.
For donuts, turn it over again after around 1 ½ minutes, returning it to its original position.
When the green light comes on again, you may open the iron. Keep in mind that the timing of the green light was configured for cooking waffles. Ideal cooking time may vary depending on the recipe. In this case, you may check before the green light comes on to see whether cooking is complete by opening the lid; if your donuts or bagels, are ready, then remove them from the appliance and continue the cooking cycle ignoring the green light.
If your donuts or bagels appear to be stuck to both plates, do not open the lid any further; if you hold it in its current position for a few moments, the donuts or bagels should come away from the top plate under their own weight. If they do not, insert a spatula and carefully tease the donuts or bagels away from the plate.
Remove the donuts or bagels by piercing each one with a sharptipped knife and lifting away gently from the cooking plate.

COOKING CHURROS

We recommend you set the heat level to 2 and also set to “crisp”.
Heat your appliance until the green light comes on.
Oil the plates just before you add the batter.
Place the churros batter in the bottom mould using a spoon (although a piping bag or a small ladle would be even more efficient) into the churros shapes.
Close the appliance and hold the handles together for a few seconds to allow the batter to set into the shapes.
Close the locking mechanism securely, wait for 3 to 4 seconds, then turn it over on its axis.
When the green light comes on and you hear a signal, you can open your appliance. However, the green light was set to cook waffle batter. Depending on the recipe you are using, you may need to adjust the time. In this case, check how the churros are cooking before the green light comes back on, by opening the appliance. If the churros are cooked, take them out of the appliance and continue cooking without paying attention to how the green light works.
If the churros stick to both plates, do not open any further and hold the position for a few seconds. Generally, the churros will peel away from the plates under their own weight. If this does not happen, use a spatula to help them come unstuck. Remove your churros with the help of a pointed knife or a waffle pick, sticking it into the thick part of the churros and using light pressure to lift them up.

RECIPES
To begin, here is some advice on the ingredients to use, according to your preferences…

For soft waffles, use milk and cream. These waffles must be eaten as soon as they are removed from the mould.
For light, crunchy waffles use water and beer.
Be they soft or crunchy, it is important to use yeast. (Use 10g of yeast per 500g of flour – leave the batter to stand for 30 to 60 minutes). Using baker’s yeast gives better quality waffles but requires the batter to stand for around 2 hours.

WARNING: when standing, batter made with baker’s yeast can expand to several times its initial volume… So make sure you use a big enough container!

WAFFLES

SWEET WAFFLES
(For 10 to 15 waffles)
WAFFLES LYONNAISE
500g of flour – 1 sachet of baking powder – ¾ L of liquid (water, beer or milk, its your choice!) – a pinch of salt – 125g of butter – 30g of sugar – 2 sachets of vanilla sugar – vanilla essence, kirsch or rum – 3 or 4 eggs.Melt the butter and allow to cool slightly. Pour the flour into a mixing bowl. Add the salt, sugar and eggs. Beat with a whisk. In a bowl, dissolve the baking powder in the liquid. Pour thismixture into the mixing bowl together with the melted butter.Flavour according to taste. Beat until the batter is completely uniform.Leave to stand for 30 minutes.Eat the waffles when still warm, sprinkled with icing sugar or withjam, honey, chestnut purée, chocolate, Chantilly cream, maple syrup,ice cream, fresh fruit, etc.
WAFFLES WITH CREME FRAICHE
500g of flour – 150g of butter – 10g of baking powder – ¼ L of water –¼ L of crème fraîche – 4 eggs – a pinch of salt.Pour the flour, salt and egg yokes into a mixing bowl. In a bowl,dissolve the baking powder in the liquid. Pour this mixture into themixing bowl and beat with a whisk until you obtain a uniform batter.Add the melted butter, cream, and egg whites, having beatenthem stiff.Leave to stand for ½ an hour at room temperature. Eat the waffles when still warm, sprinkled with icing sugar.

SAVOURY

WAFFLES WITH HAM
500g of flour – 200g of finely chopped ham – a pinch of salt – 3 or 4 eggs – 1 sachet of baking powder – 125g of butter – ¾ L of liquid (water, milk and, if you wish, a glass of dry white wine). Pour the flour into a terrine dish. Add the salt and egg yokes. Beat with a whisk together with the water (having dissolved the baking powder in the water) and white wine. Add the melted butter. Beat once more. Add the finely chopped ham. Then fold in the egg whites, having beaten them stiff. Leave to stand for ½ and hour. Eat the waffles immediately after cooking.
TOASTED SANDWICHES
Always put a pat of butter at the exterior of each slice of bread.
TOASTED CHEESE CANAPES
Gruyere, Chester or any other type of cheese you can grate. Beat the following in a saucepan: 30g of butter – 30g of flour – ¼ litre of milk – 2 egg yokes. Mix and gradually add 50g of grated cheese. Add seasoning and spread the batter on slices of French bread or white loaf (1cm thick).
CROQUE-MONSIEUR
Garnish a slice of bread with grated gruyere. Place a slice of ham on top of the gruyere. Cover with more gruyere and place the second slice of bread on top.
CROQUE ‘COCOTTE’
Make a hollow in the first slice of bread with the back of a spoon, break an egg into it and add seasoning (salt and pepper). With the spoon, make a similar hollow in the other slice of bread and place it on top of the egg.

PANINI

NEAPOLITAN PANINI
Fill your ‘special panini’ bread with slices of tomato, fresh basil leaves, and then slices of mozzarella. Add a dash of olive oil. Close the panini and grill it for a few minutes.
CHEESE PANINI
Fill your ‘special panini’ bread with mozzarella and gorgonzola. Close the panini and grill it for a few minutes. N.B. For a Savoyard panini, replace the mozzarella and gorgonzola with raclette cheese or Reblochon.
CURED HAM/PARMESAN PANINI
Fill your ‘special panini’ bread with a slice of cured ham and mozzarella. Add a few leaves of rocket and shavings of parmesan. Close the panini and grill it for a few minutes.

LIEGE WAFFLES

LIEGE WAFFLES WITH CHOCOLATE
(For about 20 waffles) 30 cl of warm milk – 10 g of baker’s yeast – 500 g of flour – 2 eggs – 50 g of brown sugar – 1 bag of vanilla sugar – 1 pinch of salt – 200 g of butter – 200 g of pearl sugar – Chocolate dark or milk (optional). In a mixing bowl, dilute the yeast in the warm milk, mix the flour and the eggs, the brown sugar, the vanilla sugar and a large pinch of salt. Add the softened butter in small pieces, progressively. Cover the mixing bowl with a clean cloth or plastic film and let the dough double in volume for about 1 hour. Degas the dough to homogenize the air bubbles then add the pearl sugar. Make small balls of dough (depending on the desired size of your Liège waffles). If you wish, roll the dough pieces in the icing sugar to further caramelize your waffles during the cooking. Let the dough pieces rise for 15 minutes. Cook them two by two, crushing the dough pieces in your waffle iron. For an extra tasty treat, once the waffles are cooked, let the waffle to which you want to add the chocolate cool down. When the waffle is still hot, but without burning yourself, put in the strips of chocolate that you prepared in advance at the center and in the thickness of the waffle.
LIEGE WAFFLES WITH RACLETTE CHEESE
(For about 20 waffles) 500 g of flour – 10 g of baker’s yeast – 30 cl of warm milk – 2 eggs – 15 g of caster sugar – 2 pinches of salt – 200 g of butter – 8 slices of raclette cheese (seasoned with pepper, smoked or plain). In a mixing bowl, dilute the yeast in the warm milk, mix the flour and then the eggs, the caster sugar, and a large pinch of salt. Add the softened butter in small pieces, progressively. Cover the mixing bowl with a clean cloth or plastic film and let the dough double in volume for about 1 hour. Degas the dough to homogenize the air bubbles. Make small balls of dough of identical size. Crush the dough pieces with the flat of your hand. Put in a half slice of raclette cheese, fold it in two or more if necessary, then fold the dough over the cheese in order to make a ball. Let the dough pieces rise for 15 minutes. Cook them two by two, crushing the dough pieces in your waffle iron.

DONUTS/BAGELS

MINI DONUTS
(For about 20 mini-donuts) 260 g flour; 1 packet baking powder; 1 packet vanilla sugar; 130 g sugar; 25 cl milk; 3 eggs; 5 tbsp. oil; 1 pinch of salt. For the glazing: 200 g powdered sugar; 1 egg white; lemon juice; food coloring (optional); colored sugar strands and sugar pearls (optional). Mix the flour, baking powder, vanilla sugar, sugar, eggs, milk, oil and salt. Cautiously spoon the dough mixture into the doughnut shells, taking care not to get any dough in the center of the doughnut mold to preserve the central hole. Turn over the unit halfway through baking. In a bowl, vigorously mix the powdered sugar and egg white. Add a few drops of lemon juice (according to the desired texture), and a few drops of food coloring (optional). Dip the doughnuts into the glaze, then sprinkle with colored strands or sugar pearls and let set at room temperature. Tips and tricks: Serve the cooled doughnuts at snack time.
DONUTS WITH BLUEBERRIES
(For about 20 mini-donuts) 260 g of flour – 1 bag of baking powder – ½ teaspoon of bicarbonate of soda – 120 g of brown sugar – 1 bag of vanilla sugar – 2 eggs – 1 plain yogurt – 25 cl of milk – 5 tablespoons of oil – 1 pinch of salt – 200 g of blueberries. Mix the flour, the baking powder, and the bicarbonate of soda. Add the sugarand the vanilla sugar, then the eggs. Put in the yogurt and milk. Add the oil and salt. Delicately mix the blueberries into your preparation in order to homogeneously distribute the fruits. Fill the plates meticulously using a spoon, being careful not to put the dough in the center of the donuts in order to keep the central hole. After a few seconds turn over the unit, let cook, then turn over again to return to the initial position. If you want to, sprinkle the donuts with icing sugar once they are cooked.
BAGELS WITH SMOKED SALMON
(For about 20 mini-bagels) For the bagels; 380 g of flour – 60 ml of water – 2 bags of baker’s yeast – 2 tablespoons of sugar – 2 eggs – 2 teaspoons of salt – 5 cl of oil – Seeds (according to taste: poppy, sesame, linseed, chia, etc). For the filling, sliced smoked salmon – Philadelphia or Saint Moret type cheese – chives – dill – ½ red onion – pepper (optional) Mix the water, yeast and sugar separately, then combine this mixture with the flour. Then add the eggs, salt and oil to the preparation. Knead to obtain a ball and then put it into an oiled bowl. Cover to allow it to rise until it has doubled in volume (about 1 hour). Divide the dough in order to make rolls and connect them to form the mini-bagels. Let them sit for about 10 minutes. Boil a large pot of water and put in the bagels for about 2 minutes, turning them regularly in the pot. Drain them and sprinkle them with your choice of seeds. Cook them in the preheated unit. Let them cool down and then cut them in thickness. Spread the interior with cheese, possibly adding pepper. Chop the chives and put on the previously washed sprigs of dill. Top with some thinly sliced onion. Add thin slices of smoked salmon and close with the other half of your bagel.

GUARANTEE TERMS

Guarantees for LAGRANGE household appliances. Your unit is guaranteed for 2 years. In order to receive an additional year of guarantee free of charge, register on the LAGRANGE website (www.lagrange.fr).The guarantee includes parts and labor and covers manufacturing defects. The guarantee does not cover deterioration due to poor use or nonobservance of the instructions for use or breakage due to falling. THIS GUARANTEE APPLIES TO HOUSEHOLD USES. IT CANNOT APPLY TO PROFESSIONAL OR SEMI-PROFESSIONAL USES. The legal guarantee due from the seller does not in any way exclude the legal guarantee due from the Manufacturer for manufacturing flaws or defects according to articles 1641 to 1649 of the Civil Code. In the event of a breakdown or malfunction, contact your retailer. In the event of technical defects observed within one week of purchase, the units will be exchanged. Beyond this period, they will be repaired by the LAGRANGE after-sale service. To benefit from this guarantee, the user must present a copy of the invoice specifying the date of purchase of the unit.
Duration of availability of spare parts
In accordance with article L 111-2 of the consumer code, the availability of spare parts that we provide for a repairable product is 5 years as of its date of manufacturing. However, this availability is only guaranteed in the country where the product was purchased.
Shipping costs for returns
After the first year which benefits from the dealer’s guarantee, you will only have to pay the costs for returning the product to the factory. We will ship it back to you at our expense as quickly as possible. If you have any other questions about our products, you can contact us at the following address: