SIEMENS EH631BEB6E Induction Hob Instruction Manual

SIEMENS EH631BEB6E Induction Hob

Product Information

The Induction hob EH…BE… is a high-quality kitchen appliance manufactured by Siemens Home Appliances. It is designed to provide efficient and safe cooking experiences. The hob features advanced induction technology, which ensures fast and precise heat distribution for optimal cooking results. The hob is equipped with various safety features to prevent accidents and protect users from potential hazards. It also offers a sleek and modern design that will enhance the aesthetic appeal of any kitchen.

Product Usage Instructions

1. Safety
   It is important to ensure the safe use of the Induction hob.
   Follow these guidelines:

   • Children aged 8 or over and individuals with reduced physical, sensory, or mental abilities can use the appliance under supervision or after receiving proper instructions on safe usage.
   • Do not allow children to play with the appliance or perform cleaning or user maintenance unless they are at least 15 years old and supervised.
   • Keep children under 8 years old away from the appliance and power cable.
   • Avoid touching heating elements, especially the hob surround if fitted.
   • Never use hob-protective grilles.
   • Allow the appliance to cool down before cleaning.
   • Do not place metal objects (such as knives, forks, spoons, and lids) on the hob.
   • Only trained specialist staff should carry out repairs, using genuine spare parts.

2. Avoiding Material Damage
   To prevent material damage while using the Induction hob, follow these recommendations:

   • Ensure hotplates and saucepan bases are dry to prevent sudden movements.
   • Avoid using icy-cold cookware from the freezer.
   • When cooking in a bain Marie, ensure the cooking container does not directly touch the bottom of the water-filled pot.
   • Use only heat-resistant cookware.
   • Do not use the appliance if it has a cracked or broken surface to avoid cuts.
   • Keep packaging material and small parts away from children to prevent suffocation.

By following these product usage instructions, you can enjoy safe and efficient cooking experiences with the Siemens Induction hob EH…BE…

Futher information and explanations are available online

Safety

Observe the following safety instructions.

General information

• Read this instruction manual carefully.
• Keep the instructions, the appliance pass and the product information safe for future reference or for the next owner.
• Do not connect the appliance if it has been damaged in transit.

Intended use

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty.
The appliance can only be used safely if it is correctly installed according to the safety instructions.
The installer is responsible for ensuring that the appliance works perfectly at its installation location.

Only use this appliance:

• To prepare meals and drinks.
• Under supervision. Never leave the appliance unattended when cooking for short periods.
• In private households and in enclosed spaces in a domestic environment.
• Up to an altitude of max. 4000 m above sea level.

Do not use the appliance:

• With an external timer or a separate remote control. This does not apply if operation with appliances included in EN 50615 is switched off.
  If you wear an active implantable medical device (e.g. a pacemaker or defibrillator), check with your doctor that it complies with Council Directive 90/385/EEC of 20th June 1990, EN 45502-2-1 and EN 45502-2-2, and that it has been chosen, implanted and programmed in accordance with VDE-AR-E
  2750-10. If these conditions are satisfied, and if, in addition, non-metal cooking utensils and cookware with non-metal handles are used, it is safe to use this induction hob as intended.
  If these conditions are satisfied, and if, in addition, non-metal cooking utensils and cookware with non-metal handles are used, it is safe to use this induction hob as intended.

Restriction on user group
This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge,provided that they are supervised or havebeen instructed on how to use the appliancesafely and have understood the resulting dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised.
Keep children under the age of 8 years away from the appliance and power cable.

Safe use

WARNING ‒ Risk of fire!

Leaving fat or oil cooking on an unattended hob can be dangerous and may lead to fires.

• Never leave hot oil or fat unattended.

• Never attempt to extinguish a fire using water; instead, switch off the appliance and then cover with a lid or a fire blanket.
  The cooking surface becomes very hot.

• Never place flammable objects on the cooking surface or in its immediate vicinity.

• Never place objects on the cooking surface.
  The appliance will become hot.

• Do not keep combustible objects or aerosol cans in drawers directly underneath the hob.
  Hob covers can cause accidents, for example, due to overheating, catching fire or materials shattering.

• Do not use hob covers.
  After every use, switch off the hob using the main switch.

• Do not wait until the hob turns off automatically as there are no longer any pots and pans on it.
  Food may catch fire.

• The cooking process must be monitored. The ashort process must be monitored continu-ously.

WARNING ‒ Risk of burns!
The appliance and its parts that can be touched become hot during use, particularly the hob surround, if fitted.

• Caution should be exercised here in order to avoid touching heating elements.

• Young children under 8 years of age must be kept away from the appliance.
  Hob protective grilles may cause accidents.

• Never use hob-protective grilles.
  The appliance becomes hot during operation.

• Allow the appliance to cool down beforecleaning.
  Metal objects on the hob quickly become very hot.

• Never place metal objects (such as knives,forks, spoons and lids) on the hob.

WARNING ‒ Risk of electric shock!

Incorrect repairs are dangerous.

• Repairs to the appliance should only be carried out by trained specialist staff.

• Only use genuine spare parts when repairing the appliance.

• If the power cord of this appliance is damaged, it must be replaced with a special connection cable, which is available from the manufacturer or his Customer Service.
  If the appliance or the power cord is damaged, this is dangerous.

• Never operate a damaged appliance.

• If the surface is cracked, you must switch off the appliance in order to prevent a possible electrical shock. To do this, switch offthe appliance via the fuse in the fuse box rather than at the main switch.

• Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains.

• If the appliance or the power cable is damaged, immediately switch off the fuse in the fuse box.

• Call customer services. → Page 13
  An ingress of moisture can cause an electricshock.

• Do not use steam- or high-pressure cleaners to clean the appliance.
  The insulation on cables of electrical appliances may melt if it touches hot parts of the appliance.

• Never bring electrical appliance cables into contact with hot parts of the appliance.
  If metallic objects come into contact with the fan that is located on the underside of the hob, this may cause an electric shock.

• Do not store long, pointed metallic objects in the drawers below the hob.

WARNING ‒ Risk of injury!
Saucepans may suddenly jump due to liquid between the saucepan base and the hotplate.

• Always keep hotplates and saucepan bases dry.

• Never use icy-cold cookware that has been in the freezer.
  When cooking in a bain marie, the hob and cooking container could shatter due to overheating.

• The cooking container in the bain Marie must not directly touch the bottom of the water-filled pot.

• Only use heat-resistant cookware.

An appliance with a cracked or broken surface can cause cuts.

• Do not use the appliance if it has a cracked or broken surface.WARNING ‒ Risk of suffocation!
  Children may put packaging material over their heads or wrap themselves up in it and suffocate.

• Keep packaging material away from chil-dren.

• Do not let children play with packaging material.
  Children may breathe in or swallow small parts, causing them to suffocate.

• Keep small parts away from children.

• Do not let children play with small parts.

Avoiding material damage

This is where you can find the most common causes of damage and tips on how to avoid them.

Remove immediately with a glass scraper.
Stains, blisters or fractures in the glass| Defective cookware, cookware with melted enamel or cookware with copper or alu- minium base.| Use suitable cookware that is in a good con- dition.
Stains, discolouration| Unsuitable cleaning methods.| Only use cleaning agents that are suitable for glass ceramic, and only clean the hob when    it is cold.
Blisters or fractures in the glass| Knocks or falling cookware, cooking ac- cessories or other hard or pointed objects.| When cooking, do not hit the glass or let ob- jects fall onto the hob.
Scratches, discolour- ation| Rough cookware bases or moving the cook- ware on the hob.| Check the cookware. Lift the cookware when moving it.
Scratches| Salt, sugar or sand.| Do not use the hob as a work surface or storage space.
Damage to the appli- ance| Cooking with frozen cookware.| Never use frozen cookware.
Damage to the cook- ware or the appliance| Cooking without contents.| Never place or heat empty cookware on a hot cooking zone.
Glass damage| Melted material on the hot cooking zone or hot pot lid on the glass.| Do not place greaseproof paper or alu- minium foil nor plastic containers or pot lids on the hob.
Overheating| Hot cookware on the control panel or on the frame.| Never place hot cookware on these areas.

ATTENTION!
A fan is located on the underside of this hob.

• If a drawer is located on the underside of the hob,do not store any small or pointed objects, paper ortea towels in it. These objects may be sucked inand damage the fan or impair the cooling.
• There must be a clearance of at least 2 cm between the contents of the drawer and the fan entry point.

Environmental protection and saving energy

Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.

• Sort the individual components by type and dispose of them separately.

Saving energy
If you follow these instructions, your appliance will use less energy.
Select the cooking zone to match the size of your pan. Centre the cookware on the hob.
Use cookware whose base diameter is the same diameter as the hotplate.
Tip: Cookware manufacturers often give the upper diameter of the saucepan. It is often larger than the base diameter.

• Unsuitable cookware or incompletely covered cooking zones consume a lot of energy.
  Cover saucepans with suitable lids.

• Cooking without a lid consumes considerably more energy.
  Lift lids as infrequently as possible.

• When you lift the lid, a lot of energy escapes.
  Use a glass lid.

• You can see into the pan through a glass lid without having to lift it.
  Use pots and pans with flat bases.

• Uneven bases increase energy consumption.
  Use cookware that is suitable for the quantity of food.

• Large items of cookware containing little food need more energy to heat up.
  Cook with only a little water.

• The more water that is contained in the cookware, the more energy is required to heat it up.
  Turn down to a lower power level early on.

• If you use an ongoing power level that is too high, you will waste energy.

Product Information according (EU) 66/2014 can be found on the attached appliance pass and online on the product page for your appliance.

Suitable cookware

Cookware that is suitable for induction cooking must have a ferromagnetic base, i.e. it must be attracted by a magnet. The base must also match the size of the cooking zone. If cookware is not detected on a cooking zone, place this on the cooking zone with the next smallest diameter.

Size and characteristics of the cookware
To correctly detect the cookware, take the size and the material of the cookware into consideration. All cookware bases must be perfectly flat and smooth.
You can use a Cookware test to check whether your cookware is suitable. You can find more information about this under
→ “Cookware test”, Page 10.

Notes

• Do not use adapter plates between the hob and the cookware.
• Do not heat up empty cookware and do not use cookware with a thin base, as this may become very hot.

Familiarising yourself with your appliance

Cooking with induction
In comparison to conventional hobs, induction technology brings with it a series of changes and has a number of benefits such as time savings when cooking and frying, energy savings as well as greater ease of cleaning and care. It also offers improved heat control as the heat is generated directly in the cookware.

Control panel
Individual details, such as colour and shape, may deviate from the figure.

Touch fields

Displays

Touch fields and displays
Touch a symbol to activate the function it represents.

• Always keep the control panel clean and dry. Moisture impairs the function.
• Do not place any cookware near the indicators or sensors. The electronics may overheat.

Distribution of the cooking zones
The specified power has been measured with the standard pots, which are described in IEC/EN 60335-2-6. The power may vary depending on the size of the cookware or cookware material.

Cooking zone
Before you start cooking, check whether the size of the cookware fits the cooking zone that you want to use for cooking:

Residual heat indicator
The hob has a residual heat indicator for each cooking zone. Do not touch the cooking zone if the residual heat indicator is lit.

Basic operation

Switching the hob on and off

• Switch the hob on and off using the main switch ⁠.
  If all of the cooking zones are switched off for longer than 20 seconds, the hob is automatically switched off.

reStart

• If you switch the appliance on within four seconds of switching it off, the hob operates with the settings that were previously set.

Setting the cooking zones
To choose the required selectable power level, touch ⁠+ or -⁠.
Each power level has an intermediate level. This is marked with a dot.

Selecting the cooking zone and power setting

1. Touch ⁠ ⁠ to select the cooking zone.
2. Within the next 10 seconds, select the required power level:
   • Touch ⁠+ to call up power level ⁠9.
   • Touch ⁠- to call up power level ⁠4.

The power level has been set.

Note: If no cookware is placed on the cooking zone or the pot is not suitable, the selected power level flashes.
After a certain period of time, the cooking zone switches itself off. quickStart

• If you place cookware on the hob before you switch it on, the cookware is detected when you switch on and the corresponding cooking zone is selected automatically. Select the power level in the next 20 seconds, or the hob switches itself off.

Changing the power level and switching off the cooking zone

1. Select the cooking zone.
2. Touch ⁠ +or- ⁠ until the required power level appears.
   To switch off the cooking zone, set 0 ⁠.
   Switching off the cooking zone quickly
   Touch and hold the symbol for the cooking zone for three seconds. The cooking zone switches itself off.

Cooking recommendations
The table shows which power level ( ⁠) is suitable for which food. The cooking time ( ) may vary depending on the type, weight, thickness and quality of the food. To preheat, set power level 8–9.

Time-setting options

Your hob has various functions for setting the cooking time:

• Switch-off timer
• Timer

Switch-off timer
Allows you to programme a cooking time for a hotplate and its automatic switch-off once the set time has elapsed.
Programming the cooking time

1. Select the cooking zone and the required power level.

2. Touch ⁠.
   The ⁠ display lights up in the cooking zone.

3. Use ⁠ +or -⁠ to select the cooking time.
   The time begins to count down.
   Note: You can automatically set the same cooking time for all cooking zones. You can find more information about this under
   → “Basic settings”, Page 9.

Changing or deleting the cooking time

1. Select the cooking zone.
2. Touch ⁠.
3. To change the cooking time, touch +⁠ or -⁠ or set it to ⁠00 ⁠.

Timer
Enables the activation of a timer of 0–99 minutes. This function can be used independently of the cooking zones and other settings. It does not automatically switch off the hotplates.

Setting the kitchen timer

1. Select the hotplate and touch ⁠ twice. beside ⁠ lights up.
2. Use ⁠+ or -⁠ to select the required time.
   The time counts down.

Changing or deleting the timer duration

1. Touch ⁠ repeatedly until the ⁠ display beside ⁠ lights up.
2. To change the cooking time, touch ⁠+ or -⁠ or set it to ⁠00 ⁠.

powerBoost

Allows larger volumes of water to be heated more quickly than with the power level 9⁠.
This function is available for all cooking zones, provided the other cooking zone in the same group is not in use.
Otherwise, ⁠ 6 and 9 flash in the display for the selected cooking zone. ⁠9 is then set automatically without activating the function.

Press ⁠ b to switch on or off.

Childproof lock
The hob is equipped with a childproof lock. This prevents children from switching on the hob.
To switch the function on, switch the hob off.
Touch ⁠ for four seconds to switch on or off.

If you want to activate the childproof lock automatically every time the hob is switched off, you can find further information under Basic settings → Page 9.

Basic settings

You can configure the basic settings for your appliance to meet your needs.

Overview of the basic settings

To go to the basic settings
Requirement: The hob must be switched off.

1. To switch on the hob, touch ⁠ .

2. Within the next 10 seconds, press and hold ⁠ for four seconds.
   The first four displays provide product information.
   Touch + or -⁠ to view the individual displays.

3. Touch ⁠ to access the basic settings.

4. c ⁠ and I⁠ light up alternately as well as ⁠0 as a preset value.

5. Touch ⁠ repeatedly until the desired setting appears.

6. Use ⁠ +or -⁠ to select the required value.

7. Touch and hold ⁠ for four seconds.

8. The settings are saved.

Exiting the basic settings

1. To exit the basic settings and and switch off the hob, touch ⁠.

Cookware test
The quality of the cookware has a major influence on the speed and the result of the cooking process.
You can use this function to test the quality of the cookware.
Before the test, ensure that the size of the cookware base corresponds to the size of the cooking zone being used.
Access is via the basic settings. → Page 9

Carrying out Cookware test

1. At room temperature, place the cookware with approx. 200 ml water in the centre of the cooking zone that best fits the base of the cookware in terms of size.
2. Call up the basic settings and select ⁠ ⁠ ⁠.
3. Touch ⁠ +or -⁠. The ⁠ display flashes in the cooking zones.
   The function has been activated.
   After 10 seconds, the result appears in the cooking zone displays.

Checking the result
You can see what the result means for the quality and speed of the cooking process in the following table.

Note: If you have any unfavorable results, reposition the cookware on a smaller cooking zone, if available.
Touch ⁠+ or -⁠ to activate the function.

Cleaning and servicing

To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.

Cleaning products
You can obtain suitable cleaning products and glass scrapers from customer service, a retailer or the online shop siemens-home.bsh-group.com.

ATTENTION!
Unsuitable cleaning products may damage the surfaces of the appliance.

• Never use unsuitable cleaning products.
• Do not use cleaning products while the hob is still hot. This may cause marks on the surface.

Unsuitable cleaning products

• Undiluted detergent
• Detergent intended for dishwashers
• Abrasive cleaning products
• Aggressive cleaning products such as oven spray or stain remover
• Abrasive sponges
• High-pressure or steam jet cleaners

Cleaning the hob
Clean the hob after every use to stop cooking residues from getting burnt on.
Requirement: The hob must be cold. Do not allow the hob to cool down if it has sugar stains, plastic or aluminium foil on it.

1. Remove heavy soiling using a glass scraper.
2. Clean the hob with a cleaning agent for glass ceramic.
   Follow the cleaning instructions on the packaging of the cleaning agent.
   Tip: You can achieve good cleaning results using a special sponge for glass ceramic.

Cleaning the hob surround
If the hob frame is dirty or stained after use, clean this.

Note: Do not use a glass scraper.

1. Clean the hob frame with hot soapy water and a soft cloth.
   Wash new sponge cloths thoroughly before use.

2. Dry with a soft cloth.

Troubleshooting

You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.

WARNING ‒ Risk of injury!
Improper repairs are dangerous.

• Repairs to the appliance should only be carried out by trained specialist staff.
• If the appliance is defective, call Customer Service.

WARNING ‒ Risk of electric shock!

Incorrect repairs are dangerous.

• Repairs to the appliance should only be carried out by trained specialist staff.
• Only use genuine spare parts when repairing the appliance.
• If the power cord of this appliance is damaged, it must be replaced with a special connection cable, which is available from the manufacturer or his Customer Service.

Warnings

Notes

• If ⁠ appears in the displays, press and hold the sensor for the respective cooking zone and read the fault code.
• If the fault code is not listed in the table, disconnect the hob from the power supply and wait 30 seconds before reconnecting it. If this display appears again, contact the technical after-sales service and specify the exact fault code.
• If an error occurs, the appliance does not switch to standby mode.
• In order to protect the appliance’s electronic parts from overheating or surge currents, the hob may temporarily reduce the power level.

Information on the display panel

Normal noises from your appliance
An induction hob may sometimes cause noises or vibrations,such as buzzing, crackling, hissing noises, fan noises or rhythmic noises.

Disposal

Disposing of old appliance

Valuable raw materials can be reused by recycling.

1. Unplug the appliance from the mains.
2. Cut through the power cord.
3. Dispose of the appliance in an environmentally friendly manner.
   Information about current disposal methods are available from your specialist dealer or local authority.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE).
The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Customer Service
Function-relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from customer Service for a period of at least 10 years from the date on which your appliance was placed on the market within the European Economic Area.

Note: Under the terms of the manufacturer’s warranty the use of Customer Service is free of charge.
Detailed information on the warranty period and terms of the warranty in your country is available from our after-sales service, your retailer or on our website.
If you contact Customer Service, you will require theproduct number (E-Nr.) and the production number(FD) of your appliance.
The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.

Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance’s rating plate.
The rating plate can be found:

• on the appliance certificate.
• on the lower section of the hob.
  The product number (E no.) can also be found on the glass ceramic. You can also display the customer service index (KI) and the production number (FD) in the basic settings. → Page 9
  Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.

Test dishes

These recommended settings are intended for test institutes to facilitate the testing of our appliances. The tests were carried out using our cookware sets for induction hobs. If required, these accessory sets can be purchased at a later point from specialist retailers, through our technical after-sales service or our online shop.

Melting the chocolate coating
Ingredients: 150 g dark chocolate (55% cocoa).
16 cm saucepan without lid
Boiling: Power level 1.

Heating and keeping lentil stew warm
Recipe in accordance with DIN 44550
Initial temperature 20 °C
Heating up without stirring

• 16 cm saucepan with lid, amount: 450 g
• Heating up: Duration 1 min. 30 sec., power level9
• Simmering: Power level 1.
• 20 cm saucepan with lid, amount: 800 g
• Heating up: Duration 2 min. 30 sec., power level9
• Simmering: Power level 1.

Heating and keeping lentil stew warm
E.g.: Lentil diameter 5–7 mm. Initial temperature 20 °C
Stir after heating for 1 minute

• 16 cm saucepan with lid, amount: 500 g
• Heating up: Duration approx. 1 min. 30 sec., power level 9
• Simmering: Power level 1.
• 20 cm saucepan with lid, amount: 1 kg
• Heating up: Duration approx. 2 min. 30 sec., power level 9
• Simmering: Power level 1.

Béchamel sauce
Milk temperature: 7 °C

1. 16 cm saucepan without lid, ingredients: 40 g butter, 40 g flour, 0.5 l milk with 3.5% fat content and a pinch of salt

Preparing Béchamel sauce

1. Melt the butter, stir in the flour and salt, and heat up the mixture.
   • Heating up: Duration 6 min., power level 2
2. Add the milk to the roux and bring to a boil, stirring continuously.
   • Heating up: Duration 6 min. 30 sec., power level7
3. Once the Béchamel sauce comes to a boil, leave it on the cooking zone for a further two minutes.
   • Simmering: Power level 2

Cooking rice pudding with the lid on
Milk temperature: 7 °C

1. Heat the milk until it starts to rise up. Heat up without a lid. Stir after heating for 10 min.

2. Set the recommended power level and add rice, sugar and salt to the milk.
   The cooking time, including heating up, is approx. 45minutes.

3. 16 cm saucepan, ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk with 3.5% fat content and 1 g salt

  * Heating up: Duration approx. 5 min. 30 sec., power level 8.
  * Simmering: Power level 3
  * 20 cm saucepan, ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk with 3.5% fat content and1.5 g salt
  * Heating up: Duration approx. 5 min. 30 sec., power level 8.
  * Simmering: Power level 3, stir after 10 minutes

Cooking rice pudding without a lid

Milk temperature: 7 °C

1. Add the ingredients to the milk and heat the mixture up while stirring continuously.
2. Once the milk has reached approx. 90 °C, select there commended power level and leave it to simmer on alow heat for approx. 50 minutes.
   • 16 cm saucepan without lid, ingredients: 190 short-grain rice, 90 g sugar, 750 ml milk with 3.5%fat content and 1 g salt
   • Heating up: Duration approx. 5 min. 30 sec., power level 8.
   • Simmering: Power level 3
   • 20 cm saucepan without lid, ingredients: 250 short-grain rice, 120 g sugar, 1 l milk with 3.5% fat content and 1.5 g salt
   • Heating up: Duration approx. 5 min. 30 sec., power level 8.
   • Simmering: Power level 2.

Cooking rice
Recipe in accordance with DIN 44550
Water temperature: 20 °C

• 16 cm saucepan with lid, ingredients: 125 g long-grain rice, 300 g water and a pinch of salt
  • Heating up: Duration approx. 2 min. 30 sec., power level 9
  • Simmering: Power level 2
• 20 cm saucepan with lid, ingredients: 250g long-grain rice, 600 g water and a pinch of salt
  • Heating up: Duration approx. 2 min. 30 sec., power level 9
  • Simmering: Power level 2.

Roasting a pork loin
Initial temperature of the loin: 7 °C

• 24 cm pan without lid, ingredients: 3 pork loins, total weight approx. 300 g, 1 cm thick, and 15 sunflower oil
• Heating up: Duration approx. 1 min. 30 sec., power level 9
  • Simmering: Power level 7

Preparing crêpes
Recipe in accordance with DIN EN 60350-2

• 24 cm pan without lid, ingredients: 55 ml batter percrêpe
  • Heating up: Duration 1 min. 30 sec., power level9
  • Simmering: Power level 7

Deep-fat frying frozen chips

• Pot dia. 20 cm without lid: ingredients: 2 l sunflower oil. For each frying time: 200 g frozen chips, 1 cm thick.
  • Heating up: Power level 9, until the oil temperature reaches 180 °C.
  • Simmering: Power level 9

BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
siemens-home.bsh-group.com

Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
Manufactured by BSH Hausgeräte GmbH under the trademark licence of Siemens AG

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References

• Welcome to Siemens Home Appliances International
• My Siemens - Your world of possibilities | Siemens Home

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