SKONYON SGFT88186 Heavy Duty Charcoal Grill Offset Smoker Instructions

October 30, 2023
SKONYON

SKONYON logo SGFT88186 Heavy Duty Charcoal Grill Offset Smoker
Instructions
SKONYON SGFT88186 Heavy Duty Charcoal Grill Offset
Smoker

ASSEMBLY INSTRUCTIONS

READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR GRILL.
SKONYON SGFT88186 Heavy Duty Charcoal Grill Offset Smoker -
parts

  1. M6 black zinc hexagon nut 1 3PCS
  2. M4X1 0 black zinc screw 1 6PCS
  3. M4 black zinc hexagon nut 1 6PCS
  4. M6X1 4 black zinc screw 35PCS
  5. M8 black zinc hexagon nut 2PCS
  6. M6 nut cap 1 PCS

Wo recommend two people work together when assemb-ling this unit.
The following tools are requi-red to assemble this

  • Pliers
  • Phillips& Flathead Screwdnvers
  • Adjustable Wrench

PARTS LIST

1. 4 Legs
2. 2 Front Table Supports
3. 1 Firebox
4. 1 Firebox Air Shutter
5. 1 Push Handle
6. 1 Firebox Lid
7. 1 Firebox Lid| 8. 1 Firebox Charcoal Grate
9. 1 Lett Leg Brace
10. 2 Cooking Grills
11. 1 Grill Lid
12. 1 Temperature Gauge
13. 1 Grill Lid Handle
14.2 Charcoal Grate|  15. 1 Smokestack Damper
16. 1 Smokestack
17. 1 Grill Base
18. 1 Right Leg Brace
19. 2 Wheels
20. 1 Axle
21.1 Front Shelf
---|---|---

SKONYON SGFT88186 Heavy Duty Charcoal Grill Offset Smoker -
tools

Parts Bag Contents

  1. 13 M6 Hexagonal Nuts
  2. 16 M4X1Omm Phillips Head Bolts
  3. 16 M4 Hexagonal Nuts
  4. 35 M6X14mm Head Bolts
  5. 2 M8 Hexagonal Nuts
  6. 1 M6 Nut Cap

SKONYON SGFT88186 Heavy Duty Charcoal Grill Offset Smoker -
picSKONYON SGFT88186 Heavy Duty
Charcoal Grill Offset Smoker - pic 1

IMPORTANT SAFETY NOTICE AND WARNINGS

Notice:

  1. Never place more than 2.8kgs charcoal on the firebox when in use.
  2. Never place more than Skgs on the front shelf. Do not lean on the front shelf.

Warning:

  1. Only use this grill on a hard, level, non-combustible, stable surface capable of supporting the weight of the weight of the grill. Never use on wooden or other surfaces that could burn.

  2. For outdoor use only. Do not operate grill indoors or in an enclosed area.

  3. We recommend the use of a Charcoal Chimney Starter to avoid the dangers associated with charcoal lighting fluid. If you choose to use charcoal lighting fluid, only use lighting fluid approved for lighting charcoal. Carefully read manufacturer’s warnings and instructions on the charcoal lighting fluid safely away from grill.

  4. Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar products could cause an explosion possibly leading to severe bodily injury.

  5. Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns.

  6. Place grill in an area where children and pets cannot cone into contact with unit. Close supervision is necessary when grill is In use.

  7. Do not leave grill unattended when in use.

  8. Do not store or use grill near gasoline or other flammable liquids, gases or where flammable vapors may be present.

  9. Use caution when adjusting charcoal grate and cooking grate height. Handle may be hot when in use.

  10. Grill is not when in use.
    To avoid burns:
    i) DO NOT attempt to move the grill.
    ii) Brace grill so the unit does not accidentally move.
    iii) Wear protective gloves or oven mitts
    iv) DO NOT touch any hot grill surfaces.
    v) DO NOT wear loose clothing or allow hair to come in contact with grill.

  11. Do not exceed a temperature of 350° C. Do not allow charcoal and/or wood to rest on the walls of grill. Doing so will greatly reduce the life of the metal and finish of your grill.

  12. Never leave coals and ashes in grill unattended. Before grill can be left unattended, remaining coals and ashes must be removed from grill. Use caution to protect yourself and property. Carefully place remaining coals and ashes in a non-combustible metal container and saturate completely with water. Allow coals and water to remain in metal container 24 hours prior to disposing.

  13. After each use, clean the grill thoroughly and apply a light coating of vegetable oil to interior to prevent rusting.

  14. Store the grill out of reach of children and in a dry location when not in use.

  15. Remove all stickers and labels before first use.

  16. Properly dispose of all packaging material.

  17. Recommendation that the barbecue shall be heated up and the fuel kept red hot for at least 30 min prior to the first cooking on the barbecue.

  18. The offset firebox only used for smoking not for barbecue.

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