Electrolux LKR60004NW Cooker User Manual

Electrolux LKR60004NW Cooker

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux.

Visit our website to:

• Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support
• Register your product for better service: www.registerelectrolux.com
• Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

Product Information
The LKR60004NW EN Cooker is a kitchen appliance from Electrolux. It has the following dimensions:

• Height: 850 – 936 mm
• Width: 596 mm
• Depth: 600 mm

Safety Information
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

The appliance comes with safety instructions divided into the following chapters:

1. General information and tips
2. Installation
3. Electrical connection
4. Use
5. Care and cleaning
6. Internal lighting
7. Service
8. Disposal

Product Usage Instructions

Installation
Refer to Safety chapters before installing the appliance. Follow the installation booklet provided with the appliance for more information about the installation.

Technical Data:

• Dimensions:
  • Height: 850 – 936 mm
  • Width: 596 mm
  • Depth: 600 mm

Electrical Installation:
The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. The appliance is supplied with a main cable and without a main plug. The power cable must not touch the part of the appliance shaded in the illustration.

Anti-tilt Protection:
Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area. Your appliance has the symbols shown on the pictures (if applicable) to remind you about the installation of the anti-tilt protection. Make sure you install the anti-tilt protection at the correct height.

Product Description
The LKR60004NW EN Cooker has the following features:

• Knob for the heating functions
• Control knob (for the temperature)
• Temperature indicator / symbol
• Knobs for the hob
• Heating element
• Lamp
• Shelf support, removable
• Shelf positions

LKR60004NW
EN Cooker

User Manual

www.electrolux.com

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support
Register your product for better service: www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.

ENGLISH 3
1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
1.1 Children and vulnerable people safety · This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised. · Children should be supervised to ensure that they do not play with the appliance. · Keep all packaging away from children and dispose of it appropriately. · WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down. · Children shall not carry out cleaning and user maintenance of the appliance without supervision.
1.2 General Safety · This appliance is for cooking purposes only. · This appliance is designed for single household
domestic use in an indoor environment. · This appliance may be used in, offices, hotel guest
rooms, bed & breakfast guest rooms, farm guest

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houses and other similar accommodation where such use does not exceed (average) domestic usage levels. · Only a qualified person must install this appliance and replace the cable. · This appliance is intended for use up to an altitude of 2000 m above sea level. · This appliance is not intended to be used on ships, boats or vessels. · Do not install the appliance behind a decorative door in order to avoid overheating. · Do not install the appliance on a platform. · Do not operate the appliance by means of an external timer or separate remote-control system. · WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. · Never use water to extinguish the cooking fire. Switch off the appliance and cover flames with e.g. a fire blanket or lid. · CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. · WARNING: Danger of fire: Do not store items on the cooking surfaces. · Do not use a steam cleaner to clean the appliance. · Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface, which may result in shattering of the glass. · Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. · If the glass ceramic surface / glass surface is cracked, switch off the appliance and unplug it from the mains. In case the appliance is connected to the mains directly using junction box, remove the fuse to disconnect the appliance from power supply. In either case contact the Authorised Service Centre.

ENGLISH 5

· WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
· Always use oven gloves to remove or insert accessories or ovenware.
· Before maintenance, cut the power supply. · WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of electric shock. · If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. · Be careful when you touch the storage drawer. It can get hot. · To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. · WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

SAFETY INSTRUCTIONS

Installation
WARNING! Only a qualified person must install this appliance.
· Remove all the packaging. · Do not install or use a damaged
appliance. · Follow the installation instructions
supplied with the appliance. · Always take care when moving the
appliance as it is heavy. Always use safety gloves and enclosed footwear. · Do not pull the appliance by the handle.

· The kitchen cabinet and the recess must have suitable dimensions.
· Keep the minimum distance from other appliances and units.
· Install the appliance in a safe and suitable place that meets installation requirements.
· Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.
· The sides of the appliance must stay next to appliances or units with the same height.
· Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the

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appliance when the door or the window is opened. · Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter.

Electrical Connection
WARNING! Risk of fire and electric shock.
· All electrical connections should be made by a qualified electrician.
· The appliance must be earthed. · Make sure that the parameters on the
rating plate are compatible with the electrical ratings of the mains power supply. · Always use a correctly installed shockproof socket. · Do not use multi-plug adapters and extension cables. · Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. · The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. · Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. · If the mains socket is loose, do not connect the mains plug. · Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. · Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. · The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. · Fully close the appliance door before you connect the mains plug to the mains socket.

2.3 Use
WARNING! Risk of injury and burns. Risk of electrical shock.
· Do not change the specification of this appliance.
· Make sure that the ventilation openings are not blocked.
· Do not let the appliance stay unattended during operation.
· Deactivate the appliance after each use.
· Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
· Do not operate the appliance with wet hands or when it has contact with water.
· Do not use the appliance as a work surface or as a storage surface.
WARNING! Risk of fire and explosion
· Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.
· The vapours that very hot oil releases can cause spontaneous combustion.
· Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.
· Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
· Do not let sparks or open flames to come in contact with the appliance when you open the door.
· Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
WARNING! Risk of damage to the appliance.
· To prevent damage or discoloration to the enamel: ­ do not put ovenware or other objects in the appliance directly on the bottom.

­ do not put aluminium foil on the appliance or directly on the bottom of cavity.
­ do not put water directly into the hot appliance.
­ do not keep moist dishes and food in the appliance after you finish the cooking.
­ be careful when you remove or install the accessories.
· Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
· Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
· Do not keep hot cookware on the control panel.
· Do not let cookware boil dry. · Be careful not to let objects or
cookware fall on the appliance. The surface can be damaged. · Do not activate the cooking zones with empty cookware or without cookware. · Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface.

Care and Cleaning
WARNING! Risk of injury, fire, or damage to the appliance.
· Before maintenance, deactivate the appliance. Disconnect the mains plug from the mains socket.
· Make sure the appliance is cold. There is the risk that the glass panels can break.
· Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
· Be careful when you remove the door from the appliance. The door is heavy!
· Fat and food remaining in the appliance can cause fire.
· Clean regularly the appliance to prevent the deterioration of the surface material.

ENGLISH 7
· Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion. To decrease the condensation operate the appliance for 10 minutes before cooking.
· Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
· If you use an oven spray, follow the safety instructions on the packaging.
· Do not clean the catalytic enamel (if applicable) with any kind of detergent.
2.5 Internal lighting
WARNING! Risk of electric shock.
· Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
· This product contains a light source of energy efficiency class G.
· Use only lamps with the same specifications.
2.6 Service
· To repair the appliance contact the Authorised Service Centre.
· Use original spare parts only.
2.7 Disposal
WARNING! Risk of injury or suffocation.
· Contact your municipal authority for information on how to dispose of the appliance.
· Disconnect the appliance from the mains supply.

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· Cut off the mains electrical cable close to the appliance and dispose of it.

INSTALLATION

WARNING! Refer to Safety chapters.

Technical data

Dimensions Height Width Depth

850 – 936 mm 596 mm 600 mm

Electrical installation
WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters.
This appliance is supplied with a main cable and without a main plug.
WARNING! The power cable must not touch the part of the appliance shaded in the illustration.

· Remove the door catch to prevent children or pets from becoming trapped in the appliance.

Anti-tilt protection
CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area. Your appliance has the symbols shown on the pictures (if applicable) to remind you about the installation of the anti- tilt protection.

Make sure you install the anti-tilt protection at the correct height.
For more information about the installation of the appliance refer to a separate installation booklet

PRODUCT DESCRIPTION

General overview

1

23

4

5

5

4

6

8

3

2

7

1

ENGLISH 9
1 Knob for the heating functions 2 Control knob (for the temperature) 3 Temperature indicator / symbol 4 Knobs for the hob 5 Heating element 6 Lamp 7 Shelf support, removable 8 Shelf positions

Hob overview

1

1

145 mm

180 mm

1 Cooking zone 2 Residual Heat Indicator

210 mm

145 mm

121

Accessories
· Wire shelf For cookware, cake tins, roasts.
· Baking tray For cakes and biscuits.
· Grill- / Roasting pan

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

Initial Cleaning

Remove all accessories and removable shelf supports from the oven.

To bake and roast or as pan to collect fat. · Storage drawer The storage drawer is below the oven cavity.
Refer to “Care and cleaning” chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position.

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Preheating
Preheat the empty oven before first use.
1. Set the function . Set the maximum temperature.
2. Let the oven operate for 1 hour. 3. Set the function . Set the
maximum temperature. 4. Let the oven operate for 15 minutes. 5. Turn off the oven and let it cool
down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.
5.3 Opening and closing the door with the mechanical door lock
The mechanical door lock is activated by default.
To open the door move the lock to the right.

2. Pull the door trim up and remove it. 3. Remove the lever 1, move it to the
right 2 and put it back in. 1 2
4. Hold the door trim B at each side and position it on the inner edge of the door. Put the door trim into the top edge of the door.
B

Close the door without pressing the lever.
5.4 Deactivating the mechanical door lock – in the main oven
1. Press the door trim B at each side. The seal releases.

Activating the mechanical door lock
Do the above procedure again and move the lever back to the left.
Deactivating the appliance does not deactivate the mechanical door lock.

2
B 1

HOB – DAILY USE

WARNING! Refer to Safety chapters.

6.1 Heat setting

Sym- bols

Function
Off position Keep warm

1 – 9 Heat settings

Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 – 10 minutes before the cooking process is completed.
Turn the knob for the selected cooking zone to a necessary heat setting.
7. HOB – HINTS AND TIPS

WARNING! Refer to Safety chapters.

7.1 Cookware
The cooking results depend on the cookware material
The bottom of the cookware must be as thick and flat as possible. Ensure pan bases are clean and dry before placing on the hob surface.
Do not use cookware on the ceramic hob with bases with pronounced edges or ridges, e.g. cast iron pans. These could scratch or scour the hob surface permanently.

ENGLISH 11
To complete the cooking process, turn the knob to the off position.
6.2 Residual heat indicator
WARNING! As long as the indicator is on, there is a risk of burns from residual heat.
The indicator appears when a cooking zone is hot, but it does not function if mains power is disconnected. The indicator may also appear: · for the neighbouring cooking zones
even if you are not using them, · when hot cookware is placed on cold
cooking zone, · when the hob is deactivated but the
cooking zone is still hot. The indicator disappears when the cooking zone has cooled down.
Cookware made of enamelled steel and with aluminium or copper bottoms can cause a colour change on the glass-ceramic surface.
To save energy and ensure that the hob operates properly the cookware bottom must have a suitable minimum diameter.

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7.2 Minimum cookware diameter

Cooking Cookware di- Power (W)

zone

ameter (mm)

Left rear 125 – 145

1200

Right rear

150 – 180

1800

Right front

125 – 145

1200

Cooking Cookware di- Power (W)

zone

ameter (mm)

Left front 180 – 210

2300

7.3 Examples of cooking applications
The data in the table is for guidance only.

Heat setting Use to:

Time Hints (min)

– 1

Keep cooked food warm.

as nec- Put a lid on the cookware. essary

1 – 2

Hollandaise sauce, melt: but- 5 – 25 Mix from time to time. ter, chocolate, gelatine.

2

Solidify: fluffy omelettes,

10 – 40 Cook with a lid on.

baked eggs.

2 – 3

Simmer rice and milkbased dishes, heat up readycooked meals.

25 – 50

Add at least twice as much liquid as rice, mix milk dishes halfway through the procedure.

3 – 4

Stew vegetables, fish, meat. 20 – 45 Add a few tablespoons of water. Check the water amount during the process.

4 – 5

Steam potatoes and other vegetables.

20 – 60

Cover the bottom of the pot with 1-2 cm of water. Check the water level during the process. Keep the lid on the pot.

4 – 5

Cook larger quantities of food, stews and soups.

60 –

Up to 3 l of liquid plus ingre-

150

dients.

6 – 7

Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts.

as nec- essary

Turn over when needed.

7 – 8

Heavy fry, hash browns, loin 5 – 15 Turn over when needed. steaks, steaks.

9

Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

ENGLISH 13

HOB – CARE AND CLEANING

WARNING! Refer to Safety chapters.
8.1 General information
· Clean the hob after each use. · Always use cookware with a clean
base. · Scratches or dark stains on the
surface have no effect on how the hob operates. · Use a special cleaner suitable for the surface of the hob. · Use a special scraper for the glass.
8.2 Cleaning the hob
· Remove immediately: melted plastic, plastic foil, salt, sugar and food with

OVEN – DAILY USE

sugar, otherwise, the dirt can cause damage to the hob. Take care to avoid burns. Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface. · Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and a non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth. · Remove shiny metallic discoloration: use a solution of water with vinegar and clean the glass surface with a cloth.

WARNING! Refer to Safety chapters.

9.1 Oven functions
WARNING! Do not pour any liquids into the cavity embossment before and during the cooking process. There is a risk of damage.

Symbol

Oven function Off position

Application The oven is off.

Conventional

To bake and roast food on one shelf position.

Max Grill Grill

To grill flat food in large quantities and to toast bread.
To grill flat food and to toast bread.

Bottom heating ele- To bake cakes with crispy bottom and to preserve

ment

food.

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Symbol

Oven function Moist Fan Baking
Function Lock

Application
This function is designed to save energy during cooking. For the cooking instructions refer to “Hints and tips” chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy ef- ficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For general energy saving recommendations re- fer to “Energy Efficiency” chapter, Energy Saving. This function was used to comply with the energy efficiency class according to EN 60350-1. When you use this function the lamp is off.
To lock the oven and hob functions.

9.2 Activating and deactivating the oven
It depends on the model if your appliance has knob symbols, indicators or lamps: · The indicator comes on
when the oven heats up. · The lamp comes on when
the oven operates. · The symbol shows
whether the knob controls one of the cooking zones, the oven functions or the temperature.
1. Turn the knob for the oven functions to select an oven function.
2. Turn the knob for the temperature to select a temperature.
3. To deactivate the oven turn the knobs for the oven functions and temperature to the off position.
9.3 Locking the oven and hob
The knob for the oven functions has a built-in Function lock.
The Function lock does not deactivate the main power supply of the cooker.
Turn the knob to the symbol .

The knob comes out approximately 2 mm. Unlocking the oven and hob: Press the knob and turn it to the necessary position.
9.4 Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan stops.
9.5 Inserting the oven accessories
Deep pan: Push the deep pan between the guide bars of the shelf support.
Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

ENGLISH 15

10. OVEN – HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
10.1 Baking
For the first baking, use the lower temperature.
10.2 Tips on baking

· All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices.
· The high rim around the shelf is a device which prevents cookware from slipping.
You can extend the baking time by 10 ­ 15 minutes if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.
Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.

Baking results

Possible cause

Remedy

The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not baked sufficient- rect. ly.

The cake sinks and becomes soggy or streaky.

The oven temperature is too high.
The oven temperature is too high and the baking time is too short.

Next time set slightly lower oven temperature.
Next time set a longer baking time and lower oven tempera- ture.

The cake is too dry.

The oven temperature is Next time set higher oven tem-

too low.

perature.

The baking time is too long.

Next time set shorter baking time.

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Baking results The cake bakes un- evenly.
The cake is not ready in the baking time specified in a recipe.

Possible cause
The oven temperature is too high and the baking time is too short.
The cake batter is not evenly distributed.
The oven temperature is too low.

Remedy
Next time set a longer baking time and lower oven tempera- ture.
Next time spread the cake bat- ter evenly on the baking tray.
Next time set a slightly higher oven temperature.

10.3 Conventional Baking

Food
Bread rolls Wholemeal rolls Filled sandwiches Pan loaf Ciabatta rolls Foccacia Pita bread Pretzels White loaf / Round loaf White loaf Ciabatta Wholemeal loaf Rye bread baking Baguettes Pancakes Fruit cakes Muffins Jam roll Buns Long loaf Gingerbread Dish cake

Temperature (°C) 200 – 225 190 – 200 200 – 225 190 – 210 210 – 230 220 – 230 230 – 250 180 – 200 175 – 225 190 – 210 210 – 220 180 – 200 180 – 200 220 – 230 170 – 180 150 – 170 180 – 200 220 – 250 220 – 250 180 – 200 220 – 225 170 – 180

Time (min)
10 – 20 20 – 25 10 – 12 30 – 40 10 – 20 15 – 20 5 – 15 12 – 15 35 – 45 25 – 40 15 – 25 35 – 45 55 – 65 15 – 30 50 – 60 70 – 80 10 – 20 6 – 15 8 – 15 25 – 35 8 – 12 35 – 45

Shelf posi- tion 3 3 3 3 3 3 3 3 2 2 2 2 1 3 3 3 3 3 3 3 3 3

ENGLISH 17

Food

Temperature (°C)

Sponge cakes/Madeira cakes

170 – 180

Sandwich cake, roll

200 – 225

Meringues

90 – 110

Meringue bases

90 – 110

Biscuits

160 – 180

Choux pastry

170 – 190

Swiss rolls

190 – 210

Fruit tarts, short crust pastry/ pre- 175 – 200 baking, roll

Fruit tarts, short crust pastry/ finish- 170 – 180 ing

Fruit tarts, crumble pastry

190 – 200

Marzipan ring cake

210 – 230

10.4 Conventional Cooking

Food
Fish, boiling
Fish, frying
Meatloaf Danish meatballs Liver pâté Gratin Potato gratin Lasagne, home made Lasagne, frozen
Pasta gratin Pizza, home made Pizza, frozen Chips, frozen
Tarts, home made – pre-baking, roll

Temperature (°C) 160 – 170
180 – 200
175 – 200 175 – 200 180 – 200 180 – 200 190 – 210 190 – 210 175 – 200
180 – 200 220 – 230 200 – 220 225 – 250
190 – 210

Time (min)
40 – 50 8 – 12 90 – 120 90 – 120 6 – 15 30 – 45 10 – 12 10 – 15
35 – 45
25 – 35 10 – 12
Time (min)
-1) -1) 45 – 60 30 – 45 50 – 60 50 – 60 55 – 65 50 – 60 30 – 452) 30 – 40 15 – 25 20 – 30 20 – 302) 15 – 25

Shelf posi- tion 2 3 3 3 3 3 3 3
3
3 2
Shelf po- sition 3 3 3 3 3 3 3 3 3 3 2 2 3 3

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Food

Temperature (°C)

Time (min)

Shelf po- sition

Tarts, home made – finishing

190 – 210

20 – 30

3

Tarts, frozen

200 – 225

20 – 302)

3

1. When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone, the fish is cooked. 2) With cooking on two levels (double portion) the time is around 1/3 longer than that stated on the packaging. If the time given is 30 min, then the preparation time will be around 30 + 10 = 40 min.

10.5 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium foil).
Roast large meat joints directly in the tray or on the wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat from burning.

Turn the roast after 1/2 – 2/3 of the cooking time.
Roast meat and fish in large pieces (1 kg or more).
Baste meat joints with their own juice several times during roasting.

10.6 Conventional Roasting

Beef

Food

Temperature (°C)

Time (min / kg) Shelf posi- tion

Roast beef1)

125

80 – 120

2

Rump steak – browning

225

total 10

2

Rump steak – roasting

160

50 – 60

2

Roast beef

180

90 – 120

2

1. Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

Veal

Food

Temperature (°C)

Time (min / kg) Shelf posi- tion

Fillet of beef1)

180

60 – 70

2

1. Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

ENGLISH 19

Lamb Food
Leg / shoulder / saddle

Temperature (°C) 180

Time (min / kg) Shelf posi- tion

80 – 100

2

Pork

Food

Temperature (°C)

Time (min / kg)

Shelf posi- tion

Roast pork1)

200

60 – 70

3

Pork loin1)

200

60

3

Neck fillets

180

90 – 120

3

Ham

160

60 – 100

2

1. Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

Poultry

Food

Temperature (°C)

Time (min / kg)

Shelf posi- tion

Chicken, parted

200

55 – 65

2

Duck1)

160

55 – 65

2

Duck slow roasting1)

130

5 hours

2

Roast turkey, stuffed

160

50 – 60

2

Turkey breast

200

70 – 80

2

Whole chicken

220

60 – 90

2

1. Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

10.7 Moist Fan Baking
Bread and pizza Food
Buns Frozen pizza 350 g Cakes in baking tray Food
Swiss roll

Temperature (°C) 180 190
Temperature (°C) 180

Time (min) 25 – 35 25 – 35
Time (min) 20 – 30

Shelf posi- tion 3 3
Shelf posi- tion 3

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Food Brownie

Temperature (°C) 180

Cakes in tin Food
Soufflè Sponge flan base Victoria sandwich

Temperature (°C) 200 180 150

Fish Food
Fish in pouches 300 g Whole fish 200 g Fish fillet 300 g

Temperature (°C) 180 180 180

Meat Food
Meat in pouch 250 g Meat skewers 500 g

Temperature (°C) 200 200

Small baked items Food
Cookies Macaroons Muffins Savoury cracker Short crust pastry biscuits Tartelettes

Temperature (°C) 180 160 180 170 150 170

Vegetarian

Food

Temperature (°C)

Mixed vegetables in pouch 400 180 g

Time (min) 30 – 40
Time (min) 30 – 40 20 – 30 25 – 35
Time (min) 25 – 35 25 – 35 25 – 35
Time (min) 25 – 35 30 – 40
Time (min) 25 – 35 25 – 35 25 – 35 20 – 30 25 – 35 15 – 25
Time (min) 25 – 35

Shelf posi- tion 3
Shelf posi- tion 3 3 3
Shelf posi- tion 3 3 3
Shelf posi- tion 3 3
Shelf posi- tion 3 3 3 3 3 3
Shelf posi- tion 3

ENGLISH 21

Food
Omelette Vegetables on tray 700 g

Temperature (°C) 200 180

Time (min)
20 – 30 25 – 35

Shelf posi- tion 3 3

10.8 Preserving
· Use only preserve jars of the same dimensions available on the market.
· Do not use jars with twist-off and bayonet type lids, or metal tins.
· Use the first shelf from the bottom for this function.
· Put no more than six one-litre preserve jars on the baking tray.
· Fill the jars up to the same level and close with a clamp.

· The jars cannot touch each other. · Put approximately 1/2 litre of water
into the baking tray to give sufficient moisture in the oven. · When the liquid in the jars starts to simmer (after approx. 35 – 60 minutes with one- litre jars), stop the oven or decrease the temperature to 100 °C (see the table).

Soft fruit Preserve

Temperature (°C)

Strawberries, blue- 160 – 170 berries, raspberries, ripe gooseberries

Cooking time until Continue to cook simmering (min) at 100 °C (min)

35 – 45

–

Stone fruit Preserve
Pears, quinces, plums

Temperature (°C) 160 – 170

Cooking time until Continue to cook simmering (min) at 100 °C (min)

35 – 45

10 – 15

Vegetables

Preserve

Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min)

Carrots1)

160 – 170

50 – 60

5 – 10

Cucumbers

160 – 170

50 – 60

–

Mixed pickles

160 – 170

50 – 60

5 – 10

Kohlrabi, peas, as- 160 – 170 paragus

50 – 60

15 – 20

1. Leave standing in oven when switched off.

10.9 Grilling in general
WARNING! Always grill with the oven door closed.

· Always grill with the maximum temperature setting.
· Set the shelf into the shelf position as recommended in the grilling table.
· Always set the deep pan to collect the fat into the first shelf position.

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· Grill only flat pieces of meat or fish.

The grilling area is set in centre of the shelf.

10.10 Grilling

Food

Tempera- ture (°C)

Pork chops Lamb chops Chicken, parted Sausages Spareribs, pre-cooked for 20 mins Fish, slices of cod/ salmon Roast beef, medium Filet of beef, medium Back of pork Back of veal Back of lamb Whole fish, 500 – 1000g

250 250 250 250 250 250 210 – 230 230 210 – 230 210 – 230 210 – 230 210 – 230

Time (min) 1st side 2nd side

7 – 9 7 – 10 20 – 25 3 – 5 15 – 20 10 – 15 30 – 40 20 – 30 30 – 40 30 – 40 25 – 35 15 – 30

4 – 6 5 – 6 15 – 20 2 – 4 15 – 20 5 – 10 30 – 40 20 – 30 30 – 40 30 – 40 20- 35 15 – 30

Shelf posi- tion 4 4 4 4 4 4 2 3 2 2 3 3

10.11 Fast Grilling

Food
Pork fillet Sausages Fillet steaks, veal steaks Toast with topping Whole chicken

Temperature (°C) Time (min)

Shelf po-

1st side 2nd side sition

max

10 – 12 6 – 10

4

max

10 – 12 6 – 8

4

max

7 – 10 6 – 8

4

max

6 – 8

–

4

max

25 – 30 20 – 25 2

10.12 Information for test institutes

ENGLISH 23

Food

Function

Small cakes (20 small cakes per tray)

Conventional

Apple pie diagonally Conventional shifted

Fatless sponge cake

Conventional

Shortbread/Pastry strip
Toast 1)

Conventional Grill

Tem- pera- ture (°C) 160

Time (min) Acces- Shelf sories position

25 – 35

Tray

4

180

90 – 100

2 tins (ø 1

20 cm)

on the

grid

170

30 – 40

1 tin (ø 3

26 cm)

on the

grid

160

20 – 30

Tray

3

Max

1 – 5

Grid

4

Beef burger

Grill

Max

15 – 20 first Grid/

4

side.

Dripping

10 – 15 sec- pan

ond side.

1. For toast push the grid in the back of the oven as far as possible. 2) Preheat the oven..

11. OVEN – CARE AND CLEANING

WARNING! Refer to Safety chapters.

11.1 Notes on cleaning

Cleaning Agents

Clean the front of the appliance with a microfibre cloth with warm wa- ter and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.

24 www.electrolux.com

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Everyday Use

Do not store the food in the appliance for longer than 20 minutes. Dry the cavity with a microfibre cloth after each use.

Clean all accessories after each use and let them dry. Use a microfi- bre cloth with warm water and a mild detergent. Do not clean the ac- cessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or Accessories sharp-edged objects.

11.2 Stainless steel or aluminium ovens
Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.
11.3 Removing the shelf supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away from the side wall.

1

2

Install the shelf supports in the opposite sequence.
CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel.

11.4 Removing the oven door
To make the cleaning easier, remove the door.

2. Pull the rear end of the shelf support

1

away from the side wall and remove

it.

2

1. Open the door fully. 2. Move the slider until you hear a click. 3. Close the door until the slider locks. 4. Remove the door.
To remove the door, pull the door outwards first from one side, and then the other. When the cleaning procedure is completed, insert the oven door in the opposite sequence. Make sure that you hear a click when you insert the door. Use force if necessary.
11.5 Removing and cleaning the door glasses
The door glass in your product can be different in type and shape from the examples you see in the images. The number of glasses can also be different.

1. Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal.
   2
   B
   1
   2. Pull the door trim to the front to remove it.
   3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide.
   4. Clean the door glass panels. To install panels, do the same steps in reverse.

ENGLISH 25
11.6 How to remove: grill
WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. Remove the shelf supports. You can remove the heating element to clean the oven ceiling more easily. 1. Remove the screw which holds the heating element. For the first time, use a screwdriver.
2. Carefully pull the heating element down.
3. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry.
Install the heating element in the opposite sequence. Install the shelf supports.
WARNING! Make sure that the heating element is correctly installed and that it does not fall down.
11.7 Replacing the lamp
WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cold. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity.

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The back lamp
The lamp glass cover is at the back of the cavity.
1. Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover. 3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover.
11.8 Removing the drawer
WARNING! Do not keep flammable items (such as cleaning materials, plastic bags, oven gloves, paper or cleaning sprays) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire
12. TROUBLESHOOTING

The drawer below the oven can be removed for cleaning.
1. Pull the drawer out until it stops. 2. Lift the drawer slightly, so that can be
lifted upwards at an angle of the drawer guides. To install the drawer, follow the procedure in reverse.

WARNING! Refer to Safety chapters.

12.1 What to do if…

Problem You cannot activate the appliance.
You cannot activate the appliance.
Residual heat indicator does not come on.
The oven does not heat up.

Possible cause

Remedy

The appliance is not con- Check if the appliance is nected to an electrical sup- correctly connected to the ply or it is connected incor- electrical supply. rectly.

The fuse is blown.

Make sure that the fuse is the cause of the malfunc- tion. If the fuse is blown again and again, contact a qualified electrician.

The zone is not hot be-

If the zone operated suffi-

cause it operated only for a ciently long to be hot,

short time.

speak to an Authorised

Service Centre.

The oven is deactivated. Activate the oven.

ENGLISH 27

Problem
The oven does not heat up.
The lamp does not oper- ate.
Steam and condensation settle on the food and in the cavity of the oven.

Possible cause

Remedy

The necessary settings are Make sure that the settings

not set.

are correct.

The lamp is defective.

Replace the lamp.

You left the dish in the oven for too long.

Do not leave the dishes in the oven for longer than 15 – 20 minutes after the cooking process ends.

12.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.)

…………………………………..

Product number (PNC)

…………………………………..

Serial number (S.N.)

…………………………………..

13. ENERGY EFFICIENCY
13.1 Product information for hob according to EU 66/2014

Model identification

LKR60004NW

Type of hob

Hob inside Freestanding Cooker

Number of cooking zones 4

Heating technology

Radiant Heater

Diameter of circular cooking zones (Ø)

Left front Left rear Right front Right rear

Energy consumption per cooking zone (EC electric cooking)

Left front Left rear Right front Right rear

Energy consumption of the hob (EC electric hob)

21.0 cm 14.5 cm 14.5 cm 18.0 cm
188.1 Wh/kg 181.8 Wh/kg 181.8 Wh/kg 192.3 Wh/kg
186.0 Wh/kg

EN 60350-2 – Household electric cooking appliances – Part 2: Hobs – Methods for measuring performance.

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13.2 Hob – Energy saving
You can save energy during everyday cooking if you follow the hints below.
· When you heat up water, use only the amount you need.
· If it is possible, always put the lids on the cookware.
· Before you activate the cooking zone put the cookware on it.

· The cookware bottom should have the same diameter as the cooking zone.
· Put the smaller cookware on the smaller cooking zones.
· Put the cookware directly in the centre of the cooking zone.
· Use the residual heat to keep the food warm or to melt it.

13.3 Product information for ovens and Product Information Sheet*

Supplier’s name Model identification Energy Efficiency Index Energy efficiency class Energy consumption with a standard load, con- ventional mode Number of cavities Heat source Volume Type of oven
Mass

Electrolux LKR60004NW 947940044 95.4 A 0.83 kWh/cycle
1 Electricity 77 l Oven inside Freestanding Cook- er 56.3 kg

• For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. For Ukraine according to 568/32020.
  Energy efficiency class is not applicable for Russia.
  EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance.

Oven – Energy saving
The appliance has features which help you save energy during everyday cooking.
Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.
When possible, do not preheat the appliance before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Residual heat When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 – 10 min

ENGLISH 29

before the end of cooking. The residual heat inside the appliance will continue to cook.
Use the residual heat to warm up other dishes.

Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

867363801-A-262022

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References

• Electrolux
• Electrolux
• Electrolux
• Register Your Appliance – Product Registration – Electrolux

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