TTHOB TTGL2212N Electric Ceramic Cooktop User Manual

Electric Ceramic Cooktop
USER MANUAL READ AND SAVE THESE INSTRUCTIONS

PRECAUTIONS

For your safety and correct operation of this appliance, please read this instruction carefully before installing and using.
Please follow the instruction and advice in the manual. Please preserve this manual carefully, it will be useful in the future when facing operation issues.

Safety Definitions
WARNING
Hazards or unsafe practices which COULD result in severe personal injury or death.
CAUTION
Hazards or unsafe practices which COULD result in minor personal injury.
WARNING: Read and understand all safety precautions. Failure to follow all instructions described in this user manual may result in electric shock, fire and/or serious personal injury. The warnings, cautions and instructions discussed in this user manual cannot cover all possible  onditions and situations that may occur.
State of California Proposition 65 Warnings:
WARNING: This product may contain a chemical known to the State of California to cause cancer or birth defects or other reproductive harm.

IMPORTANT SAFETY INFORMATION

WARNING: For your safety and correct operation of this appliance, please read this instruction carefully before installing and using. Please follow the instruction and advice in the manual. Please preserve this manual carefully for future reference. This appliance is not intended for use by persons (including childrenwith reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the cooktop, follow basic precautions, including the following.
**CAUTION:** DO NOT store items in cabinets above the cooktop that are of interest to children. Children climbing on the cooktop to reach items could be seriously injured.

1. Be sure your cooktop is properly installed and grounded by aqualified technician.
2. DO NOT repair or replace any part of the cooktop unlesss pecifically recommended in the manual. All other servicing SHOULD be referred to a qualified technician.
3.  Wear proper apparel. Loose-fitting or hanging garments SHOULD NEVER be worn while using the cooktop.
4.  Flammable materials SHOULD NOT be stored near surface units.
5.  Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.
6. Utensil handles SHOULD be turned inward and not extend over adjacent surface units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil SHOULD be positioned so that it is turned inward, and does not extend over adjacent surface units.
7. DO NOT use water on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher.
8. NEVER leave surface units unattended at high heat settings. Boilover causes smoking and greasy spillovers that may ignite.
9. DO NOT leave children alone. Children SHOULD NOT be left alone or unattended in area where cooktop is in use. They SHOULD NEVER be allowed to sit or stand on any part of the cooktop.
10. DO NOT touch surface units or areas near units. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, DO NOT touch, or let clothing or other flammable materials contact surface units or  reas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.
11. Use proper pan size. This cooktop is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may  esult in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
12. Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. DO NOT let potholder touch hot heating elements. DO NOT use a towel or other bulky cloth.
13. DO NOT cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
14. NEVER use your cooktop for warming or heating the room.
15. Clean cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. Extreme caution SHOULD be exercised when using cookware or bakeware constructed of anything other than ovenproof metal or glass. DO NOT place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.

INSTALLATION
It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

CONNECTION CABLE

Cable Connection diagram for model TTGL2212N

Cable Connection diagram for model TTGL2224N/ TTGL2230N/ TTGL2230P

TECHNICAL SPECIFICATIONS

1. Max. 1400W (6.5″)

2.  Max. 2000W (7.9″)

3.  Ceramic glass surface

4.  Control knobs

5. Touch panel

6. Pause

7. Timer selection

8. Child lock

9. 0-90min Timer

10. Power regulating control

11.  Burner position indicator

Top view (TTGL2224N)

1. Max. 1400W/2400W (6.5″/7.9″)

2. Max. 1400W (6.5″)

3. Max. 2100W (7.9″)

4. Max. 1400W (6.5″)

5.  Ceramic glass surface

6. Control knobs

7. Touch panel

8. Pause

9. Timer sele

10. Child lock

1. Power regulating control
2.  0-90min Timer
3. Burner position indicator
4. Timer indicator
5. Dual/Single ring heating switch

Top view (TTGL2230N)

1. Max. 1400W/2600W (6.5″/9.1″)

2. Max. 1400W (6.5″)

3. Max. 2100W (7.9″)

4. Max. 1400W (6.5″)

5.  Ceramic glass surface

6. Control knobs

7. Touch panel

8. Pause

9. Timer selection

10. Child lock

1. Power regulating control
2. 0-90min Timer
3.  Burner position indicator
4. Timer indicator
5.  Dual/Single ring heating switch

Top view (TTGL2230P)

1. Max. 1400W/2600W (6.5″/9.1″)

2.  Max. 1400W (6.5″)

3.  Max. 1400W/2300W (6.5″/9.1″)

4.  Max. 1400W (6.5″)

5.  Ceramic glass surface

6.  Control knobs

7. Touch panel

8. Pause

9.  Timer selection

10.  Child lock

1. Power regulating control
2.  0-90min Timer
3.  Burner position indicator
4.  Timer indicator
5.  Dual/Single ring heating switch

Technical Data

x 21″ x 2.4″
Cutout Size| 11.1″ x 20.5″| 23″ x 19.7″| 28.5″ x 19.7″| 28.5″ x 19.7″
Gross weight| 13.54 Lbs| 27.71 Lbs| 31.61 Lbs| 32.01 Lbs
Net weight| 10.93 Lbs| 21.10 Lbs| 24.29 Lbs| 24.69 Lbs

OPERATION

CHILD LOCK
Lock automatically: After plugging in, the appliance, the Child Lock will be activated automatically. When timer is not set, after one minute of no activity, the Child Lock will be activated automatically. Lock/unlock manually: Press and hold the Child Lock button for 2 second to lock or unlock manually.
Note: This function is to prevent unsupervised children from operating the cooktop. It is not a malfunction.
POWER SETTING
Turn the knob to the desired temperature, from level 1(minimum) to level 9(maximum).
TIMER
Press the timer button on the left side of the burner to select the burner that needs to be timed, after selecting, the timer indicator of the corresponding burner will light up, then operate the timer knob to select the time.
To set the timer for other working burners, simply press the corresponding timer selection button again and set the time.
11 time setting levels: 3 → 5 → 7 → 10 → 15 → 20 → 30 → 45 → 60 → 75 → 90 minutes.
PAUSE
Press the pause button to pause or continue the current heating state of the burner (the timer function is also suspended accordingly).
RESIDUAL HEAT INDICATOR
If the temperature of the surface of the panel is above 140℉/60℃, a “H” for high temperature will appear on the panel. Please do not touch the hot burner area. If the temperature of the surface of the panel is below 140℉/60℃, the “H” will no longer appear on the panel.
OVERHEAT PROTECTION
If the temperature inside the furnace is higher than the set value due to poor ventilation or failure of the temperature sensing probe during continuous heating, the power will be automatically cut off for safety reasons. When the temperature drops to the set value, it can work normally when it is reconnected.
AUTO SHUTDOWN
For safety reasons, the electric cooktop will automatically shut down after 2 hours of continuous operation. After the automatic shutdown, it can be re- powered to work.
HINTS AND TIPS
Cookware made of enamelled steel and with aluminum or copper bottoms can cause a color change on the glass-ceramic surface. The bottom of the cookware must be as thick and flat as possible. Ensure pan bases are clean and dry before placing on the hob surface
EXAMPLES OF COOKING APPLICATIONS
The data in the table is for guidance only.

time to time.
1 – 2| Solidify: fluffy omelettes, baked eggs.| 10 -40| Cook with a lid on.
2 – 3| Simmer rice and milkbased dishes, heat up ready-cooked meals.| 25 -50| Add at least twice as much liquid as rice, mix milk dishes halfway through the procedure.
3 – 4| Steam vegetables, fish, meat.| 20 -45| Add a couple of tablespoons of liquid.
4 – 5| Steam potatoes.| 20 -60| Use max. ¼ l of water for 750 g of potatoes.
4 – 5| Cook larger quantities of food, stews and soups.| 60 -150| Up to 3 l of liquid plus ingredi- ents.
6 – 7| Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts.| as necessary| Turn halfway through.
7 – 8| Heavy fry, hash browns, loin steaks, steaks.| 5 – 15| Turn halfway through.
9| Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

COCKWARE
NOTE: Do not leave empty cookware on a hot surface cooking area, element or surface burner.
We recommend that you use only a flat-bottomed wok. The bottom of the wok should have the same diameter as the surface element to ensure proper contact.
Do not use woks that have support rings. This type of wok will not heat on glass surface elements.
Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.
Place only dry pans on the surface elements. Do not place lids on the surface elements, particularly wet lids. Wet pans and lids may stick to the surface when cool. Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results.
NOTE: Please follow manufacturer’s recommendations when using any type of cookware on the cooktop.
Recommended
Stainless Steel
Aluminum: Heavy weight recommended. Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately. Because of its low meltingpoint, thin weight aluminum should not be used. Copper Bottom: Copper may leave residues which can appear  as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately. Enamel (painted) on Cast Iron: Recommended if bottom of pan is coated.
Avoid/ Not Recommended
Enamel (painted) on Steel: Heating empty pans can cause permanent damage to cooktop glass. The enamel can melt and bond to the ceramic cooktop. Glass- ceramic: Poor performance. Will scratch the surface. Stoneware: Poor performance. May scratch the surface.
Cast Iron: Not recommended—unless designed specifically for glass cooktops. Poor conductivity and slow to absorb heat. Will scratch the cooktop surface.

CLEANING AND MAINTAINANCE

To avoid damage to the cooktop, DO NOT use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia. Always wipe with a clean, wet cloth or sponge and dry thoroughly to avoid streaking and staining.
Light to Moderate Soil
Paper towels or clean damp sponge.
Sugary Spills (Jellies, Candy, Syrup)
Cooktop Scraper: Clean while the cooktop is still warm. You may want to wear oven mitts while doing so. Cooktop Polishing Creme and clean damp paper towel: Clean as soon as cooktop has cooled down. Rub creme into surface with a damp paper towel or soft cloth. Continue rubbing until  hite film disappears.
Heavy Soil, Dark Streaks, Specks and Discoloration
Cooktop Polishing Creme or nonabrasive cleanser: Rub product into soil with a damp paper towel or soft cloth. Continue rubbing until white film disappears. Burned-On Soil Cooktop Polishing Creme and Cooktop Scraper: Rub creme into soil with damp paper towel. Hold scraper as flat as  ossible on  surface and scrape. Repeat for stubborn spots. Polish entire cooktop with creme and paper towel.
Metal Marks from Aluminum and Copper
Cooktop Polishing Creme: Clean as soon as cooktop has cooled down. Rub creme into surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears. The marks will not totally disappear but after many cleanings become less noticeable.
Tiny Scratches and Abrasions
Cooktop Polishing Creme: Rub creme into surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears. Scratches and abrasions do not affect cooking performance and after many cleanings become less noticeable.

TROUBLESHOOTING

power cord is plugged properly into outlet. Check your fuse box or breaker box to make sure the circuit is active.
Electrical power outage. Check house lights to be sure. Call your local electric company for service outage information.
The controls are unresponsive.| The controls are locked. Press and hold the Child Lock button for 2 second to unlock.
**** Surface element does not heat or does not heat evenly.| Be sure the correct surface control knob is turned on for the element needed. Cookware is light weight or warped. Use only flat, evenly balanced, medium or heavy weight cookware. Flat pans heat better than warped pans. Cookware materials and weight of the material affect heating. Heavy and medium-weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.
**** Excessive heat around cookware on cooktop.| Unproper cookware size. Use cookware about the same size as the cooking area. Cookware SHOULD NOT extend more than 1/2″ (1.3 cm) outside the cooking area.

WARRANTY

TTHOB warrants that the Product is free from defects in materials and workmanship for a period of three hundred sixty-five (365) days from the date of purchase. The foregoing timeline begins to run upon the date of purchase, and shall not be stalled, tolled, extended, or suspended, for any reason whatsoever. The warranties stated herein apply only to the first purchaser of the Product and are not transferable.
This warranty does not cover the following:
Damages due to improper delivery, installation or maintenance.

1. Failure of the product if it is abused, misused, modified or used for other than the intended purpose or used commercially.
2. Replacement of house fuses or resetting of circuit breakers.
3. Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets, walls, etc.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.
5. Incidental or consequential damage caused by possible defects with this appliance.
6. Cosmetic damage to the glass cooktop such as, but not limited to, chips, scratches, or baked on residue not reported within 90 days of installation.
7. Damage to the glass cooktop that are not cleaned according to the directions in the Owner’s Manual.
8. Damage to the glass cooktop due to impact or misuse.
9. Repairs performed by unauthorized service agents.
10. Damage to the product caused by accident, fire, floods or acts of God.

EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Any implied warranties, including the implied warranties of merchantability orfitness for a particular purpose, are limited to one year or the shortest period allowed by law. TTHOB shall not be liable for consequential or incidental damages such as property damage and incidental expenses resulting from any breach of this written limited warranty or any implied warranty. Some states prohibit the exclusion or limitation of incidental or consequential damages, or limitations on implied warranties. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
IF YOU NEED SERVICE:

1. Before contacting us, please determine whether your product requires repair. Some questions can be addressed without service. Please take a few minutes to review the Troubleshooting of this manual.
2. For Service or Assistance please contact the seller or email us to support@tthob.com to request warranty service.

Love the way it cooks
support@tthob.com

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