FCCBBQ FCC-G-22560-01 Pizza Chef Grande User Manual

FCCBBQ FCC-G-22560-01 Pizza Chef Grande

PIZZA CHEF

WARNING!
To reduce the risk of fire, burn hazard or other injury, read this safety manual carefully and completely before using this appliance. Before cleaning, make sure the gas supply and control knob is in the OFF position and that the burner and oven has cooled. Failure to follow these instructions could result in fire, explosion or burn hazard which could cause property damage, personal injury or death. FOR OUTDOOR USE ONLY.

DANGER!
If you smell gas:

• Shut off gas to the appliance
• Extinguish any open flame
• If odour continues, keep away from the appliance and immediately call your gas supplier or your fire department.

WARNING!
SOME PARTS OF THE OVEN CAN GET VERY HOT DURING USE. KEEP CHILDREN AND ANYONE ELSE WHO NEEDS SUPERVISION AT A SAFE DISTANCE. THE OVEN IS ONLY INTENDED FOR OUTDOOR USE IN A WELL-VENTILATED AREA. ALWAYS PERFORM A LEAK TEST (SEE PAGE 7) BEFORE USING THE OVEN AND WHEN CHANGING GAS BOTTLE. ALWAYS PERFORM A LEAK TEST IF THE PRODUCT HAS NOT BEEN USED FOR SOME TIME. ALWAYS CHECK THE GAS HOSE FOR DAMAGE OR SPLITTING BEFORE USING THE OVEN. NEVER USE THE OVEN IN CONFINED SPACES OR UNDER A CANOPY, TO AVOID SHORTAGE OF OXYGEN.

FAILURE TO FOLLOW THE INSTRUCTIONS AND SAFETY RULES IN THIS MANUAL CAN LEAD TO A RISK OF SERIOUS INJURY TO PERSONNEL AND DAMAGE TO PROPERTY. MODIFYING THE OVEN CAN BE DANGEROUS AND VOID THE PRODUCT GUARANTEE. NEVER LEAVE THE OVEN UNSUPERVISED WHEN IN USE, AND HAVE A SUITABLE FIRE EXTINGUISHER WITHIN REACH. NEVER ALLOW ANYONE UNDER THE INFLUENCE OF DRUGS OR ALCOHOL TO OPERATE THIS PRODUCT. DO NOT USE IN LOCATIONS BELOW NORMAL GROUND LEVEL. GAS CAN ACCUMULATE AND CAUSE A RISK OF EXPLOSION. GAS ACCUMULATION CAN ALSO LEAD TO A RISK OF A LACK OF OXYGEN. CLEAN THE OVEN REGULARLY AND THOROUGHLY TO PREVENT AN UNCONTROLLED FAT FIRE. SEE ALSO PAGES 8-9 FOR MORE ADVICE AND TIPS ON THE OVEN AND SAFETY.

IE, IT, LT, LU, LV, PT, SK, SI

| AL, CY, DK, EE, FI, HU,

IT, LT, NL, NO, SE, SI,

SK, RO, HR, TR,

BG, IS, LU, MT, LV

| AT, CH, DE, SK
This appliance shall be installed in conformity with the current regulations and used only in a well-ventilated locati- on. Consult the instructions before installing and using this appliance.

This appliance shall be installed in conformity with the current regulations and used only in a well-ventilated locati-on. Consult the instructions before installing and using this appliance.

PARTS LIST

1. HNS-P200A
2. Stone baking board

ASSEMBLY

Before assembly, make sure all parts are present. If any part is missing or damaged, do not attempt to assemble the appliance. Contact customer service for replacement parts.

1. UNFOLD LEGS
2.  INSERT THE PIZZASTONE AS SHOWN
3. FITTING HOSE TO THE OVEN (REGULATOR AND HOSE SOLD SEPARATELY)
4. CONNECT THE GAS HOSE TO THE GAS NOZZLE ON THE OVEN. CHECK THAT THE HOSE FITS TIGHTLY, AND THAT THE HOSE CLAMP IS TIGHTENED.
5. Push the gas hose well onto the nozzle.
6. Place the hose clamp 0.5-1 cm from the hose end.
7. Use a pipe spanner (size 7), fixed spanner (size 7) or screwdriver to tighten the hose clamp securely.
8. IMPORTANT! Perform a gas leak test as described on page 7 before using the oven.

REGULATOR AND HOSE

FOLLOW THESE INSTRUCTIONS CAREFULLY TO AVOID SERIOUS DAMAGE YOUR PIZZA OVEN AND CAUSING INJURY TO YOURSELF AND TO PROPERTY.

HOSE

• Connect the gas hose to the gas inlet on the oven. Tighten well.
• Install the regulator and hose. Follow the installation instructions that came with the controller set.
• Do not use sealing tape, glue or liquid on the connection.
• Gas hoses used for this product must not be longer than 120 cm.
• Check the gas hose regularly for cracks, damage and rot. Never use a damaged gas hose.

REGULATOR

• Check that all controls on the control panel are in the OFF position before connecting the regulator to the gas cylinder.
• Connect the regulator to the gas cylinder according to your regulator and the bottle dealer’s instructions.
• We recommend propane gas for use in the Nordic countries, but butane can also be used. Butane is poorly suited for low temperatures.
• Check that the regulator is not damaged.
• Check that the gas container is on a firm, level surface and is lower than the gas inlet on the pizza oven.
• Use an approved gas container that fits the regulator.
• Bottles of 10 kg or more are recommended.

NEVER STORE THE GAS CONTAINER UNDER THE PIZZA OVEN WHEN IN USE. DISCONNECT THE REGULATOR TO STORE THE GAS CONTAINER BELOW THE BARBECUE WHEN NOT IN USE USE. NEVER MOVE THE PIZZA OVEN WHEN IT IS IN USE OR CONNECTED TO A GAS CONTAINER.

CHECK FOR LEAKS

BEFORE USING THE BARBECUE, A LEAK TEST MUST BE CARRIED OUT! Never check for leaks by using an open flame, use a leak spray or alternatively a soapy water mixture (two parts dishwashing soap and one part water).

1. Extinguish all live flames, heat sources and cigarettes in the area where the leak test is to be performed..
2. Turn all controls on the grill to the OFF position.
3. Set the regulator to the OFF position and connect it to the gas tank.
4. Spray the leaking spray (or brush the soap mixture) on all joints and connections on the gas container, regulator, the entire hose and all valves on the pizza oven.
5. Open the gas supply on the regulator and carefully check for bubbles in any of the places where the spray/mixture is applied.
6. IF BUBBLES OCCUR, CLOSE THE GAS SUPPLY AND TIGHTEN ALL CONNECTIONS / JOINTS. THEN DO A NEW TEST. THE BARBECUE MUST NOT BE USED UNTIL YOU ARE SURE THERE ARE NO LEAKS. GAS LEAK CAN CAUSE UNCONTROLLED FIRE WHICH MAY INJURY PERSONS, FIXED INSTALLATIONS AND YOUR BARBECUE.
7. If detected leakage cannot be rectified, do not attempt to cure leakage but consult your dealer or FCC BBQ support på [email protected] for help in solving the problem.

LEAK TEST MUST BE DONE REGULARLY AND EVERY TIME THE GAS CONTAINER, REGULATOR OR HOSE IS REPLACED. ALSO TEST BEFORE NEW BARBECUE SEASON AND IF THE BARBECUE HAS NOT BEEN USED FOR A WHILE.

INSTRUCTIONS FOR USING YOUR PIZZA OVEN

The burner has a total output of 4.4 KW.

To start:

1. Check that a gas leak test has been performed.
2. Remove all packaging and other foreign articles.
3. Light the burner by following the instructions below.

INSTRUCTIONS FOR LIGHTING YOUR PIZZA OVEN

1. Check the switch is in the “OFF” position. Open the gas supply from the gas bottle using the regulator.

2. Press and turn the switch to the left until you hear a click, and the burner lights.
   Tips : Hold the switch down and turned for 5 seconds to get the gas flowing before turning all the way and hearing the click.

3. Continue to hold the switch for another 5 seconds after ignition before releasing it.

4. If the burner does not light after 5 seconds, set the switch to the “OFF” position, and close the regulator on the gas bottle. Wait for 5 minutes. Repeat the procedure above.

DO NOT LOOK INTO THE OVEN WHEN LIGHTING IT, AS GAS INSIDE CAN IGNITE, CAUSING BURNS TO SKIN, HAIR AND CLOTHES.

LIGHTING THE OVEN MANUALLY

1. If the igniter will not light the oven after repeated attempts using the switch, the oven can be lit with matches.
2. If you have already attempted to light the oven with the switch, wait 5 minutes for the gas to disperse.
3. Put a match in the matchstick holder, light it, and insert through the opening to the burner.
4. Press and turn the switch to start the gas flow. Check that the burner is lit, and remains lit.
5. If the burner does not light after 5 seconds, set the switch to the “OFF” position, and close the regulator on the gas bottle. Wait for 5 minutes. Repeat the procedure above.

PLACING YOUR PIZZA OVEN

• Do not use under a roof or canopy.
• Your FCC BBQ Pizza Chef will work best when sheltered from the wind.
• Plastic or glass table tops are unsuitable surfaces to stand the oven on when in use.
• Wait at least one hour after switching the oven off before cleaning its surfaces, or the oven interior or moving it.
• Do not expose the oven to moisture, or try to cool it off with water. This can damage the product.
• Store your oven indoors when not in use and in the event of bad weather such as heavy rain, snow or strong winds. We recommend storing your oven in a dry place.
• Ensure the oven is used in a well-ventilated place, to avoid carbon dioxide poisoning.
• Do not use below normal ground level, as this can cause a risk of explosion or lack of oxygen.

HOW TO USE YOUR FCC BBQ PIZZA CHEF

• Preheat the oven for at least 15-20 minutes.
• Turn/rotate the pizza regularly to get an evenly-baked crust.
• IMPORTANT! If the pizza is left too long without being turned or rotated, it will get burnt.
• IMPORTANT! Keep an eye on your pizza all the time. Different bases, toppings and heat levels will give different results and how often turning is required.

Tips: Use full power when preheating, and turn the heat down by 10-20% during cooking. OR rotate the pizza more often for a better result. If the topping is cooked before the base, turn the heat down. The stone will continue to heat the base from below.

CLEANING AND MAINTENANCE

• Do not store your FCC BBQ PIZZA CHEF in direct sunlight. We recommend keeping it indoors when not in use.
• Painted and plastic parts can fade a little over time, but this will not affect the oven’s performance.
• Do not repair or replace any parts of the oven, unless referred to in the manual or after contacting FCC BBQ.
• Do not use the oven to grill very greasy food or other foods that can cause a fat fire.
• Do not attempt to adjust factory-fitted parts. Contact FCC BBQ Support.
• Regulators and gas hoses are sold separately and must comply with national regulations.

PIZZA STONE

1. DO NOT USE the pizza stone over an open flame.
2. Avoid extreme temperature fluctuations for the stone. DO NOT PLACE frozen food on a hot stone.
3. The stone is brittle, and can break due to impact or if dropped.
4. The stone gets very hot when in use, and remains hot long after use.
5. DO NOT cool the stone down with water when it is hot.
6. Use a suitable cleaning brush and scrape before cleaning. If using a damp cloth, allow the stone to dry overnight before heating it again.

MAINTENANCE

CLEANING
All cleaning and maintenance must be done when the oven is cold. Check that the gas is turned off, and the regulator disconnected from the gas bottle. Use a mixture of washing up liquid and water, or use a suitable grill cleaner with a nylon scrubbing brush/scouring sponge to clean the outside. Rinse off well, and allow to air dry. Do not use caustic soda, alcohol-based fluids or abrasive cleaners. They can damage the oven. NEVER CLEAN ANY PART IN A DISHWASHER.

PLASTIC PARTS
Use clean water only, a mild detergent can be added. Wipe off with a clean cloth.

PAINTED AND STAINLESS STEEL PARTS
The underframe, front panel, grill body, etc. which are made of painted or stainless steel can rust if not properly maintained. To maintain the appearance and surfaces of the oven, we recommend using non-abrasive cleaners with hot water. Dry surfaces with a non-abrasive cloth.
Painted surfaces can be treated with beeswax, and stainless steel parts with a thin layer of non-acidic oil once or twice annually. Pizza ovens located in coastal areas: we recommend more frequent maintenance.

INNSECTS AND PESTS
Insects and other pests can infest a pizza oven when it is left unused for long periods. If you experience problems lighting it or irregular flames, it may be due to an insect blocking the gas supply.

• Remove and clean the burner if you suspect the presence of insects or pests in your grill. Replace the burner again when it is completely dry.
• Check that the gas hose is not split or damaged due to mice or rats.

IMPORTANT TO REMEMBER, WORTHWHILE KNOWING:

• Always place the gas bottle by the side of the oven when in use.
• Switch off the gas supply at the regulator when the oven is not in use, and disconnect from the regulator when storing the gas bottle under the oven.
• If storing the oven in a garage or basement below ground level, do not keep the gas bottle in the same place.
• THIS PRODUCT IS INTENDED FOR USE IN PRIVATE HOMES. IT IS NOT SUITABLE FOR PROFESSIONAL USE IN A RESTAURANT OR THE LIKE.
• Do not cover before the oven is completely cold and dry. Moisture inside a cover can cause rust to form on the parts of the oven that are not painted or stainless steel.
• Do not store in direct sunlight, as parts of the oven in stainless steel or smooth surfaces can reflect the sun’s rays and cause a fire.

TROUBLE SHOOTING

2.     Coupling nut and regulator not fully connected

3.     Obstruction of gas flow

4.     Disengagement of burner to valve

5.     Incorrect assembly

| 1.   Check to see if propane tank is empty

2.     Turn the coupling nut about one-half to three quarters additional turn until solid stop. Tighten by hand only – do not use tools

3.     Clear burner tube

4.     Reengage burner and valve

5.     Check steps in assembly instructions

Sudden drop in gas flow or low flame| 1. Out of gas| 1.   Check for gas in propane tank

2.     Turn off gas control knob, wait 30 seconds and light oven. If flames are still low, turn off gas control knob and propane tank valve. Disconnect regulator. Reconnect regulator and

leak test. Turn on propane tank valve, wait 30 seconds and then light oven.

Flames blow out| 1.   High or gusting winds

2.     Low on propane gas

| 1.   Turn front of oven away from wind

2.     Refill propane tank

3.     Refer to Sudden drop in gas flow above

Flare-up| 1.   Grease buildup

2.     Excessive fat in meat

3.     Excessive cooking temperature

4.     Excess flour on the cooking surface

| 1.   Clean oven

2.     Trim fats from meat before cooking

3.     Adjust (lower) temperature accordingly

4.     Brush remnant flour from cooking surface

5.     Flip stone

Flashback (fire in burner tube, roaring sound from burner)| 1.   Burner and/or burner tubes are blocked

2.     Pressure drops during ignition

| 1.   Turn gas control knob off. Clean burner and/or burner tubes.

2.     Turn off oven, ensure the tank valve is fully open (if applicable) and relight.

This product is covered by a warranty in accordance with consumer legislation. It has undergone strict quality controls and testing at the factory. If there are any parts missing or the product has been damaged, please contact your dealer or the consumer contact below for help. In the event of damage to the product, we ask for pictures of the damage and damage to the product’s packaging is attached to the complaint. Faults due to misuse, lack of maintenance or modification of the product will invalidate the warranty. Damaged parts not due to a fault with the product will be invoiced according to our price list + carriage and administration fee. If new parts are needed or in the event of a warranty claim, please contact your dealer or consumer contact: FCC PRODUCTS AS KJELLER VEST 3, 2007 KJELLER, NORWAY

• [email protected]
• FCCBBQ.NO
• FCCBBQ.SE
• FCCBBQ.COM

Always attach your receipt and product serial number when making a warranty claim. Serial number is located inside the cabinet door. Produced in China for FCC Products

This appliance must not be disposed as unsorted municipal waste. It must be returned to a designated collection point for recycling. By doing so, you will help to conserve resources and protect the environment. Contact your local authorities for more information. This appliance use 2xAA batteries. Used batteries must be disposed of properly. Battery selling stores and municipal collection points offer special containers for battery disposal. We are always looking for ways we can improve our products. Therefore, we reserve the right to change technical specifications at any time. You will always find the latest manual on fccbbq.com

Contact:
FCC Products AS, Kjeller Vest 3, 2007 Kjeller, Norway

E-mail : [email protected]

References

• FCCBBQ.no | Vi gir deg smaksrike grillopplevelser
• FCCBBQ.no | Vi gir deg smaksrike grillopplevelser
• FCCBBQ.no | Vi gir deg smaksrike grillopplevelser
• FCCBBQ.no | Vi gir deg smaksrike grillopplevelser

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