AROMA ARC-1010SB Digital Rice Cooker Instruction Manual

AROMA ARC-1010SB Digital Rice Cooker Instruction Manual

Congratulations on your purchase of the 20-Cup Digital Rice Cooker. In no time at all, you’ll be making fantastic, restaurant-quality rice at the touch of a button! Whether long, medium or short grain, this cooker is specially calibrated to prepare all varieties of rice, including tough-to-cook whole grain brown rice, to fluffy perfection.

In addition to rice, your new Aroma® Rice Cooker is ideal for healthy, one-pot meals for the whole family. The convenient steam tray inserts directly over the rice, allowing you to cook moist, fresh meats and vegetables at the same time, in the same pot. Steaming foods locks in their natural flavor and nutrients without added oil or fat, for meals that are as nutritious and low- calorie as they are easy.
Aroma®’s Sauté-Then-Simmer™ Technology is ideal for the easy preparation of Spanish rice, risottos, pilafs, packaged meal helpers, stir frys and more stovetop favorites!

But it doesn’t end there. Your new rice cooker is also great for soups, stews, stocks, gumbos, jambalaya, breakfast frittata, dips and even desserts!

Several delicious recipes are included at the back of this manual, and even more are available online at www.AromaCo.com.

This manual contains instructions for using your rice cooker and its convenient pre-programmed digital settings, as well as all of the accessories included. There are also helpful measurement charts for cooking rice and steaming.

For more information on your Aroma® rice cooker, or for product service, recipes and other home appliance solutions, please visit us online at
www.AromaCo.com.

Published By:

Aroma Housewares Co.
6469 Flanders Drive
San Diego, CA 92121
U.S.A.
1-800-276-6286
www.AromaCo.com

© 2011 Aroma Housewares Company All rights reserved.

IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical appliances, including the following:

1. Important: Read all instructions carefully before first use.

2. Do not touch hot surfaces. Use the handles or knobs.

3. Use only on a level, dry and heat-resistant surface.

4. To protect against electrical shock, do not immerse cord, plug or the appliance in water or any other liquid.

5. Close supervision is necessary when the appliance is used by or near children.

6. Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts and before cleaning the appliance.

7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Aroma® customer service for examination, repair or adjustment.

8. The use of accessory attachments not recommended by Aroma®
   Housewares may result in fire, electrical shock or injury.

9. Do not use outdoors.

10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.

11. Do not place on or near a hot burner or in a heated oven.

12. Do not use the appliance for other than its intended use.

13. Extreme caution must be used when moving the appliance containing rice, hot oil or other liquids.

14. Do not touch, cover or obstruct the steam vent on the top of the rice cooker as it is extremely hot and may cause scalding.

15. Use only with a 120V AC power outlet.

16. Always unplug from the base of the wall outlet. Never pull on the cord.

17. The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, the appliance may not operate properly.

18. Always make sure the outside of the inner cooking pot is dry prior to use. If the inner pot is returned to the cooker when wet, it may damage or cause the product to malfunction.

19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.

20. Rice should not be left in the inner cooking pot with the “Keep-Warm” function on for more than 12 hours.

21. To prevent damage or deformation, do not use the inner cooking pot on a stovetop or burner.

22. To disconnect, turn any control to “OFF,” then remove the plug from the wall outlet.

23. To reduce the risk of electrical shock, cook only in the removable inner cooking pot provided.

SAVE THESE INSTRUCTIONS

SHORT CORD INSTRUCTIONS

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer extension cord is used:
4. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
5. The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over unintentionally.
   

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:

To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard.

This appliance is for household use only.

PARTS IDENTIFICATION

1. Lid Release Button

2. Steam Vent

3. Handle

4. Lid

5. Condensation Collector

6. Control Panel

7. Inner Cooking Pot

8. Serving Spatula

9. Measuring Cup

10. Steam Tray
    Control Panel
    

11. Power Button

12. Digital Display

13. Cooking Indicator Light

14. Delay Timer Button/Indicator Light

15. Steam Button/ Indicator Light

16. Keep-Warm Button/Indicator Light

17. Sauté-Then-Simmer™ Button/ Indicator Light

18. Brown Rice Button/Indicator Light

19. White Rice Button/Indicator Light

USING YOUR RICE COOKER

Before First Use:

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash lid, steam vent and accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner cooking pot from rice cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.

NOTE:

• Do not use abrasive cleaners or scouring pads.
• Do not immerse the rice cooker base, cord or plug in water at any time.

To Cook Rice:

1. Using the measuring cup provided, measure out the desired amount of rice.
   One full, level cup of uncooked rice will yield 2 cups of cooked rice. The measuring cup provided adheres to rice industry standards (180mL) and is not equal to one U.S. cup (240 mL).

2. Rinse rice in a separate container until the water becomes relatively clear; drain.

3. Place rinsed rice in the inner cooking pot.

4. Using the measuring cup provided or the water measurement lines located inside the inner cooking pot, add the appropriate amount of water. See the “Rice/Water Measurement Table” on page 6 for suggested rice/water ratios.
   HELPFUL HINT:

   • To add an extra dimension of flavor to rice, try substituting a favorite variety of meat or vegetable broth or stock. The ratio of broth/stock to rice will be the same as water to rice.

5. Making sure that the exterior of the inner cooking pot is clean, dry and free of debris; set the inner cooking pot into the rice cooker. Snap the lid closed securely and plug the power cord into a wall outlet.

6. Turn the rice cooker on by pressing the POWER button. Each button’s indicator light will flash in succession and the digital display will show two blue dashes.

7. To begin cooking, press the WHITE RICE or BROWN RICE button, depending upon the type of rice to be cooked. The selected function’s indicator light will illuminate.

8. After approximately 5 seconds, the cooking indicator light will illuminate to show that the rice cooker has begun cooking. Once cooking is complete, the rice cooker will automatically switch to “Keep-Warm” mode.
   HELPFUL HINT:

   • For softer rice, allow rice to soak for 10-20 minutes prior to cooking.

9. The rice cooker will beep to indicate that cooking has completed, and automatically switch to “Keep-Warm” mode. Open the lid and use the serving spatula to stir the rice. This will release excess moisture and give the rice a fluffier texture. Then, close the lid and allow the rice cooker to remain on “Keep-Warm” mode for 5-10 minutes. This will ensure an optimal rice texture and moisture level.
   NOTE:

   • Brown rice requires a much longer cooking cycle than other rice varieties due to the extra bran layers on the grains. The “Brown Rice” function on this rice cooker allows extra time and adjusted heat settings in order to cook the rice properly. If it appears the rice cooker is not heating up immediately on the “Brown Rice” setting, this is due to a low-heat soak cycle that proceeds the cooking cycle to produce better brown rice results.

10. The digital display will show how many hours the rice cooker has been on “Keep-Warm” mode.

11. Press the POWER button twice to turn off the rice cooker. If the POWER button is not pressed, the rice cooker will remain in “Keep-Warm” mode. It is not recommended to leave rice on “Keep-Warm” mode for more than 12 hours.
    NOTE:

    • To avoid a loss of steam and longer cooking times, do not open the lid at any point during the cooking process.

COOKING GUIDE

UNCOOKED RICE| WATER| RICE WATERLINE INSIDE POT| APPROX. COOKED RICE YIELD| COOKING TIMES
---|---|---|---|---
2 Cups| 2½ Cups| Line 2| 4 Cups| WHITE RICE: 30-35 Min.
BROWN RICE: 100-105 Min.
3 Cups| 3½ Cups| Line 3| 6 Cups| WHITE RICE: 32-37 Min.
BROWN RICE: 102-107 Min.
4 Cups| 4½ Cups| Line 4| 8 Cups| WHITE RICE: 34-39 Min.
BROWN RICE: 110-115 Min.
5 Cups| 5½ Cups| Line 5| 10 Cups| WHITE RICE: 38-43 Min.
BROWN RICE: 114-119 Min.
6 Cups| 6½ Cups| Line 6| 12 Cups| WHITE RICE: 40-45 Min.
BROWN RICE: 116-121 Min.
7 Cups| 7½ Cups| Line 7| 14 Cups| WHITE RICE: 41-46 Min.
BROWN RICE: 118-123 Min.
8 Cups| 8½ Cups| Line 8| 16 Cups| WHITE RICE: 43-48 Min.
BROWN RICE: 120-125 Min.
9 Cups| 9½ Cups| Line 9| 18 Cups| WHITE RICE: 44-49 Min.
BROWN RICE: 123-128 Min.
10 Cups| 10½ Cups| Line 10| 20 Cups| WHITE RICE: 46-51 Min.
BROWN RICE: 125-130 Min.

HELPFUL HINTS:

• Rinse rice before placing it into the inner cooking pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.
• Want perfect brown rice without the wait? Use the “Delay Timer.” Simply add rice and water in the morning and set the “Delay Timer” for when rice will be needed that night. See “To Use Delay Timer” on page 7 for more details.
• This chart is only a general measuring guide. As there are many different kinds of rice available (see “About Rice” on page 16), rice/water measurements may vary.

Inner Pot Water Lines:

The water lines in the inner cooking pot may be used to measure the correct amount of water for rice. Be sure to add the desired amount of rice first. Then fill the inner cooking pot with water to the corresponding line in the inner cooking pot (i.e. 6 cups of uncooked rice would be filled to line 6 in the inner pot). This is a quick and easy way to achieve perfect rice results.

USING YOUR RICE COOKER

To Use Delay Timer:

1. Follow steps 1 through 6 of “To Cook Rice” on page 4.
2. Press the DELAY TIMER button (in 1-hour increments) until the digital display shows the number of hours in which you would like your rice to be finished cooking.
3. Press the POWER button once at any time to cancel your choice and reset.
4. Press WHITE RICE or BROWN RICE button, depending upon the rice being cooked, to begin the delayed cooking cycle.
5. The cooking indicator light will illuminate once the rice cooker begins cooking the rice.
6. When cooking has completed, the rice cooker will beep and automatically switch to “Keep-Warm” mode. The digital display will show how many hours the rice cooker has been on “Keep-Warm” mode.
7. Press the POWER button twice to turn off the rice cooker. If the POWER button is not pressed, the rice cooker will remain in “Keep-Warm” mode. It is not recommended to leave rice on “Keep-Warm” mode for more than 12 hours.

NOTE:

The digital display on this unit is for the “Delay Timer,” “Steam” and “Keep-Warm” functions only. When using the “White Rice,” “Brown Rice” or “Sauté-Then-Simmer™” functions, the display will show two red lines (See illustration).

To Use Sauté-Then-Simmer™ Technology:

Aroma’s patent-pending Sauté-Then-Simmer™ (STS) Technology is excellent for making delicious Spanish rice, risottos, pilafs, packaged meal helpers and more!

1. Add ingredients to be sautéed/browned to the inner cooking pot.

2. Turn the rice cooker on by pressing the POWER button.

3. Press the SAUTÉ-THEN-SIMMER™ button. The sauté indicator light will illuminate.

4. Using a long-handled wooden or heat-safe spoon, stir ingredients until sautéed/browned to the desired level.

5. After food has sautéed properly, add other called for ingredients and liquid.
   When liquid is added, Sauté-Then-Simmer™ will sense a change in temperature. After roughly 5 minutes , the rice cooker will then automatically switch over to simmer mode. The simmer indicator light will illuminate.

6. Close the lid, snapping it closed securely. Allow the rice cooker to cook until it is finished. The rice cooker will automatically switch to “Keep-Warm” mode with several audible beeps once the meal has finished cooking.

7. Press the POWER button twice to turn off the rice cooker. If the POWER button is not pressed, the rice cooker will remain on “Keep-Warm” mode. It is not recommended to leave rice on “Keep-Warm” mode for more than 12 hours.

NOTE:

• To avoid a loss of steam and longer cooking times, do not open the lid at any point during the simmering process.

To Sauté Only:

Sauté-Then-Simmer™ is also excellent for stir frying veggies and browning meat.

1. Add ingredients to be sautéed/browned.
2. Turn the rice cooker on by pressing the POWER button.
3. Press the SAUTÉ-THEN-SIMMER™ button. The sauté indicator light will illuminate.
4. Using a long-handled wooden or heat-safe spoon, stir ingredients until sautéed/browned to the desired level.
5. Press the POWER button twice to turn off the rice cooker.
6. Remove sautéed food from the rice cooker, using caution as it will be extremely hot.

CAUTION:

• Do not use the provided serving spatula to sauté. It is not intended to be used in contact with high temperatures. Use a long-handled wooden or heat-safe spoon to stir food while sautéing.

NOTE:

• It is important to turn off the rice cooker after sautéeing, as the rice cooker will not turn off on its own

To Steam Food:

1. Add the desired amount of water to the inner cooking pot. A convenient steaming guide has been included on page 11 for vegetables and page 12 for meat.

2. Place food to be steamed onto the steam tray.
   HELPFUL HINTS:

   • Smaller foods may be placed on a heat-proof dish and then placed into the steam tray.

3. Place the steam tray inside the rice cooker and close the lid, snapping it closed securely.

4. Press the STEAM button. The digital display will show a flashing “5” representing five minutes of steam time. Each additional press of the steam button will increase the steaming time by one minute. The steam time will cycle up to 30 minutes, after which it will cycle back to five minutes.

5. Press the POWER button once at any time to cancel your choice and reset.

6. Once the desired time has been reached, the rice cooker will beep to indicate it is setting at the selected time. It will beep once more and the number displayed will stop flashing and the COOKING INDICATOR LIGHT will illuminate to indicate the steam function has begun.

7. The digital display will begin to count down in one minute increments from the time selected once the water in the rice cooker has reached a boil.

8. After the selected time has passed, the rice cooker will be beep to indicate it is done and automatically switch to “Keep-Warm” mode.

9. The digital display will show how many hours the rice cooker has been on “Keep-Warm” mode.

10. Press the POWER button twice to turn off the rice cooker. If the POWER button is not pressed, the rice cooker will remain in “Keep-Warm” mode. It is not recommended to leave rice on “Keep-Warm” mode for more than 12 hours.

CAUTION:

• pen the lid only when necessary.
• If the inner pot is returned to the rice cooker when wet it may damage this product, causing it to malfunction.

To Steam Food And Cook Rice Simultaneously:

One of the most convenient features of this rice cooker is the ability to both cook rice and steam food simultaneously, ideal for creating delicious, all-in- one meals.

1. Place the desired amount of rice and appropriate amount of water into the inner cooking pot. See “To Cook Rice” on page 4 for details.

2. Place the inner cooking pot into the unit and begin to cook the rice.
   NOTE:

   • Do not attempt to cook more than 8 cups (uncooked) of rice if steaming and cooking rice simultaneously. The steam tray will not fit.

3. Refer to the steaming guides for vegetables (p age 11 ) or meat ( page 12 ) for hints and approximate steaming times. It is best to insert the food to be steamed toward the end of the rice cooking cycle so that your meal is fresh and warm all at once. See the “Rice/Water Measurement Table” included on Page 6 for approximate rice cooking times.

4. Place your choice of vegetables and/or meat into the steam tray. Open the lid, using caution as steam escaping will be extremely hot, and place the steam tray into the rice cooker.

5. Close the lid securely and allow the rice cooker to resume cooking.

6. Once food has been steamed for the appropriate time open the lid. Use caution when opening the lid as steam escaping will be extremely hot.
   Remove the steam tray and check food to be sure it has been thoroughly cooked. Exercise caution when removing the steam tray as well, as it will be hot.

7. If the rice has not finished cooking, close the lid of the rice cooker and allow rice to continue to cook until done. Once the rice is finished, the rice cooker will beep and automatically switch to “Keep-Warm” mode.

8. The digital display will show how many hours the rice cooker has been on “Keep-Warm” mode.

9. Press the POWER button twice to turn off the rice cooker. If the POWER button is not pressed, the rice cooker will remain in “Keep-Warm” mode. It is not recommended to leave rice on “Keep-Warm” mode for more than 12 hours.

STEAMING GUIDE

VEGETABLE STEAMING CHART:

HELPFUL HINTS:

• Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables.

• When steaming and cooking rice simultaneously, follow the instructions on page 10. Place the steam tray over the rice as it cooks for the amount of time needed, checking the food every so often for doneness. Do not cook more than 8 cups of uncooked rice while steaming, or the steam tray will not fit into the rice cooker.

• When possible, keep the lid closed during the entire steaming process.
  Opening the lid causes a loss of heat and steam, resulting in a slower cooking time. If you find it necessary to open the lid, you may want to add a small amount of water to help restore the cooking time.

• Altitude, humidity and outside temperature will affect cooking times.

• This steaming chart is for reference only. Actual cooking times may vary.

MEAT STEAMING CHART:

Meat| Amount of Water| Steaming Time| Safe Internal Temperature
---|---|---|---
Fish| 2 Cups| 25 Min.| 140º
Chicken| 2½ Cups| 30 Min.| 165º
Pork| 2½ Cups| 30 Min.| 160º
Beef| 2½ Cups| Medium = 25 Min.
Medium-Well = 30 Min.
Well = 33 Min.| 160º

NOTE:

• Steaming times may vary depending on the cut of meat being used.

• To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner cooking pot and repeat the cooking process until the meat is adequately cooked.

• When steaming and cooking rice simultaneously, follow the instructions on page 10. Place the steam tray over the rice as it cooks for the amount of time needed, checking the food every so often for doneness. Do not cook more than 8 cups of uncooked rice while steaming, or the steam tray will not fit into the rice cooker.

• When possible, keep the lid closed during the entire steaming process.
  Opening the lid causes a loss of heat and steam, resulting in a slower cooking time. If you find it necessary to open the lid, you may want to add a small amount of water to help restore the cooking time.

• This steaming chart is for reference only. Actual cooking times may vary

USING YOUR RICE COOKER

To Cook Soups, Stews and Chilis:

1. Add ingredients to the inner cooking pot.

2. Making sure that the exterior of the inner cooking pot is clean, dry and free of debris; set the inner cooking pot into the rice cooker. Close the lid and plug the power cord into a wall outlet.

3. Press the POWER button to turn on the rice cooker.

4. Press the WHITE RICE button. The white rice indicator light will illuminate.
   Roughly 5 seconds after pressing the WHITE RICE button, the cooking indicator light will illuminate to show the rice cooker has begun cooking.

5. Allow soup/stew/chili to cook until ready, stirring often.

6. When soup/stew/chili is finished cooking, press the KEEP-WARM button. The cooker will then switch to “Keep-Warm” mode.

7. Press the POWER button twice to turn off the rice cooker.

HOW TO CLEAN

Always unplug unit and allow to cool completely before cleaning.

1. Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or dishcloth.

2. Rinse and dry thoroughly.

3. Repeat process with steam tray and other provided accessories.

4. Wipe the underside of the lid with a warm, damp cloth. Dry with a soft cloth.

5. Wipe the body of the rice cooker and the underside of the lid clean with a damp cloth.

6. Empty out the condensation collector into a sink after each use.
   Remove by pressing on the arrow marked “PUSH”. Attach before next use.

7. To clean the steam vent ( clean after each use ):

   • Pull out the steam vent as shown in “Diagram 1.”

   • Empty and wash the steam vent in warm, soapy water. Rinse thoroughly.

   • Dry the steam vent with a soft cloth.

   • Reinsert the steam vent for next use.

HELPFUL HINT:

• For even faster cleanup, the inner cooking pot, serving spatula, measuring cup and condensation collector can be washed in the dishwasher!

NOTE:

• Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings.
• Always make sure the outside of the inner pot is dry prior to use. If the inner cooking pot is returned to the rice cooker when wet, it may damage this product, causing it to malfunction.
• Any other servicing should be performed by Aroma Housewares Company.

TROUBLESHOOTING

Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency.

the rice cooker switches to “Keep-Warm” mode, additional water and cooking time will soften the ric e. Depending on how dry your ric e is, add ½ to 1 cup of water and stir through.
Close the lid and press the WHITE RICE button. When ric e cooker switches to “Keep-Warm” mode, open the lid and stir the ric e to check the consistency. Repeat as necessary until rice is soft and moist.
Rice is too moist/soggy after cooking.| If your rice is still too wet or soggy when the ric e cooker switches to “Keep-Warm” mode, use the serving spatula to stir the ric e. This will redistribute the bottom (moistest) part of the ric e as well as release excess moisture. Close the lid and allow to remain on “Keep-Warm” mode for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.

HELPFUL HINTS

• Spraying the inner cooking pot with a light coating of nonstick cooking spray is a great way to make cleanup easier without adding flavor or calories to your meal.
• When a recipe calls for salt, use kosher salt. It has no impurities or additives and dissolves easily. You will need to use about one and a half times more kosher salt than you would table salt.
• If the rice cooker shuts off before the food is totally cooked, add more water and start the cooker again.
• Stocks and broths can be used in place of water to add flavor and improve texture when cooking rice. Stocks and broths can be found in your local supermarket. Another option is to use bouillon cubes (they come in a wide variety of flavors). One cube and one cup of water usually makes one cup of stock.

Safety Considerations:

1. Rice cookers cook at very high temperatures and will produce large amounts of steam. Use extreme caution when opening rice cooker during and after the cooking cycle. When lifting the hinged cover, keep hands and face away from the rice cooker to avoid the steam.
2. If a recipe calls for the sauteing of butter or oil, use extreme caution, as you would when cooking with other high-temperature devices like a stove or oven. The inner cooking pot will be hot, so use a long-handled plastic or wooden spoon for stirring. DO NOT USE the short-handled serving spatula for this type of cooking.
3. It is important to remember that the rice cooking cycle of the rice cooker is controlled by the temperature of the inner cooking pot.
   When liquid boils off, the temperature will rise, causing the rice cooker to automatically shift into the low temperature “Keep-Warm” mode.
   This is fine for making rice dishes but if a recipe calls for making soups, or other recipes where copious quantities of liquid are used, the rice cooker will not shut off until all liquid is boiled away. Follow the recipe carefully and do not leave the rice cooker unattended as it will continue to cook at high temperatures when making soups, stews and chilis. Monitor the cooking process. MANUALLY TURN OFF the rice cooker when the time that the recipe stipulates has elapsed.

ABOUT RICE Courtesy of the USA Rice Federations

For recipes and rice information visit the USA Rice Federation online at www.usarice.com/consumer.

Rice is the perfect foundation for today’s healthier eating. It is a nutrient- dense complex carbohydrate that supplies energy, fiber, essential vitamins and minerals and beneficial antioxidants. Rice combines well with other healthy foods such as vegetables, fruits, meat, seafood, poultry, beans and soy foods.

Nearly 88% of rice consumed in the U.S. is grown in the U.S. Arkansas, California, Louisiana, Texas, Mississippi and Missouri produce high-quality varieties of short, medium and long grain rice as well as specialty rices including jasmine, basmati, arborio, red aromatic and black japonica, among others.

There are many different varieties of rice available in the market. Your Aroma® Rice Cooker can cook any type perfectly every time. The following are the commonly available varieties of rice and their characteristics:

Long Grain Rice
This rice has a long, slender kernel three to four times longer than its width. Due to its starch composition, cooked grains are more separate, light and fluffy compared to medium or short grain rice.
The majority of white rice is enriched to restore nutrients lost during processing.
Great for entrees and side dishes— rice bowls, stir-fries, salads and pilafs.

Medium Grain Rice
When compared to long grain rice, medium grain rice has a shorter, wider kernel that is two to three times longer than its width. Cooked grains are more moist and tender than long grain, and have a greater tendency to cling together. Great for entrees, sushi, risotto and rice puddings.

Short Grain Rice
Short grain rice has a short, plump, almost round kernel. Cooked grains are soft and cling together, yet remain separate and are somewhat chewy, with a slight springiness to the bite. Great for sushi, Asian dishes and desserts.

Brown Rice
Brown rice is a 100% whole grain food that fits the U.S. Dietary Guidelines for Americans recommendation to increase daily intake of whole grains.
Brown rice contains the nutrient-dense bran and inner germ layer where many beneficial compounds are found.
Brown rice is available in short, medium and long grain varieties and can be used interchangeably with enriched white rice.

Wild Rice
Wild rice is an aquatic grass grown in Minnesota and California and is a frequent addition to long grain rice pilafs and rice mixes. Its unique flavor, texture and rich dark color provide a delicious accent to rice dishes. Wild rice also makes a wonderful stuffing for poultry when cooked with broth and mixed with your favorite dried fruits.

Did You Know?

• Rice is the primary dietary staple for more than half of the world’s population.
• U.S. grown rice is the standard for excellence and accounts for nearly 88% of the rice consumed in America. It is grown and harvested by local farmers in five south-central states and California.
• Rice contains no sodium, cholesterol, trans fats or gluten, and has only a trace of fat. One half-cup of rice contains about 100 calories.
• Research shows that people who eat rice have healthier diets than non-rice eaters and eat more like the U.S. Dietary Guidelines for Americans recommendations.
• Whole grains like brown rice help reduce the risk of chronic diseases such as heart disease, diabetes and certain cancers, and aid in weight management.
• Brown rice is a 100% whole grain. One cup of whole grain brown rice provides two of the three recommended daily servings of whole grains.
• Eating rice triggers the production of serotonin in the brain, a chemical that helps regulate and improve mood.
• September is National Rice Month – promoting awareness of the versatility and the value of U.S. grown rice.

RECIPES

Jambalaya

• 1 lb spicy smoked sausage
• 1 lb. shrimp, peeled and deveined
• 2 cups cooked chicken, shredded
• 1½ cups rice
• 4 cups chicken broth
• 1 4-oz. can diced green chiles
• 2 tbsp. Creole seasoning

Press the POWER button to turn on the rice cooker. Cut the smoked sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to the inner cooking pot and mix well. Place inner cooking pot in the rice cooker and close the lid. Press WHITE RICE. The rice cooker will automatically switch to “Keep- Warm” mode once the meal is ready.
Serves 4.

Game Day Chili Cheese Dip

• 1 small onion, chopped
• 2 tsp. vegetable oil
• 1 clove garlic, minced
• 2 15-oz. cans prepared chili without beans
• 1 cup prepared medium salsa
• ½ cup black olives, sliced
• 3 ounces low-fat cream cheese, cubed
• 3 ounces cheddar cheese, grated
• – Tortilla chips, for dipping

Press the POWER button to turn on the rice cooker. Place the onion, oil and garlic in the inner cooking pot. Press SAUTÉ-THEN-SIMMER™ and the sauté indicator light will illuminate. Sauté for 3 minutes. Use a large wooden spoon to gently stir as the onion and garlic cook. Add the chili, salsa, olives, cream cheese and cheddar cheese. Stir to combine all of the ingredients, close the lid. Cook for 4 minutes. Carefully open the lid, keeping hands and face away to avoid steam burns, and stir the dip.
Cook again for 3 minutes. Open the lid and stir again. Continue cooking until the dip is warm throughout and the cheeses are melted. When done, serve in a large bowl and use the tortilla chips for dipping.

Sauté-Then-Simmer™ Spanish Rice

• 2 tbsp. olive oil (can use up to 1/4 cup)
• 1 onion, chopped fine
• 1 garlic clove, minced
• 2 cups medium or long-grain white rice
• 2½ cups chicken stock (or vegetable stock if vegetarian)
• 1 tbsp. tomato paste
• Pinch oregano
• 1 tsp. salt

Press the POWER button to turn on the rice cooker. Add rice, olive oil, onion and garlic to the inner cooking pot. Press the SAUTÉ-THEN-SIMMER™ button. The sauté indicator light will illuminate. Using a long-handled wooden spoon, stir ingredients frequently and allow to sauté for roughly 5 minutes, or until onion is soft. Add remaining ingredients. Sauté-ThenSimmer™ Technology will then will automatically adjust to simmer to cook rice. Close the lid securely and allow to cook. Once rice is finished, the rice cooker will automatically switch to “Keep-Warm” mode. Serves 4 to 6.

Sauté-Then-Simmer™ Risotto

• ¼ cup yellow onion, diced small
• 1 large garlic clove, chopped fine
• 1 tbsp. olive oil
• 1 cup Arborio rice, uncooked
• ¼ cup vermouth
• 4 cups chicken broth
• 1 cup whipping cream
• 3 tbsp. butter
• ⅓ cup Parmesan cheese, shredded

Press the POWER button to turn on the rice cooker. Add onion, garlic and olive oil to inner cooking pot. Press the SAUTÉ-THEN-SIMMER™ button. The sauté indicator light will illuminate. Add rice and mix with a long handled spoon until well coated. Add vermouth and stir until liquid has been absorbed. Stir in the chicken broth and whipping cream; mix well and close the lid securely. Sauté-Then-Simmer™ Technology will then will automatically adjust to simmer to cook rice. Once the rice cooker automatically turns to “Keep-Warm,” open tempered glass lid and stir in butter and Parmesan cheese. Serves 4 to 6.

Green Chile Chicken and Rice

• 1½ cups rice
• 3 cups chicken broth
• 2 tbsp. diced minced onion
• ½ tsp. salt
• 1 10-oz. can chicken breast chunks, with liquid
• 1 4-oz. can diced green chiles, with liquid
• – Salt, to taste

Press the POWER button to turn on the rice cooker. Place all ingredients in the inner cooking pot and stir. Place inner cooking pot into the rice cooker, cover and press the WHITE RICE button. Allow to cook until rice cooker switches to “Keep-Warm” mode. Add salt to taste. Stir and serve immediately as a main course. Serves 4.

San Antonio Rice

• 1 cup rice
• 1 jar (12 oz.) fresh salsa, mild or hot
• 1 tbsp. vegetable oil
• 1 cup fresh or canned corn kernels
• ½ tsp. ground cumin
• ½ tsp. salt
• 1¼ cups water
• – Fresh ground pepper, to taste
• – Fresh minced cilantro, for garnish

Press the POWER button to turn on the rice cooker. Add all ingredients except cilantro to the inner cooking pot, stir, close the lid and press the WHITE RICE button. When rice cooker switches to “Keep-Warm” mode, open the cooker, quickly stir and re-cover. Allow to stand for 8-10 minutes before serving. Spoon onto a serving dish, garnish with fresh cilantro and serve. Makes a flavorful supper or side dish for grilled chicken or fish. Serves 3-4.

For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!

LIMITED WARRANTY

Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States.

Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $14.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll free number below for a return authorization number. Allow 2-4 weeks for return shipping.

This warranty does not cover improper installation, misuse, abuse or neglect on the part of the owner. Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station.

This warranty gives you specific legal rights, which may vary from state to state, and does not cover areas outside the United States.

AROMA HOUSEWARES COMPANY
6469 Flanders Drive
San Diego, California 92121
1-800-276-6286
M-F, 8:30 AM – 4:30 PM, Pacific Time
Website: www.AromaCo.com

References

• Small Kitchen Appliances - Countertop Cooking - Aroma Housewares
• Kitchen Countertop Cooking Products - Aroma Housewares

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