BOSCH MSZV1FS1CN Professional Hand Mixer Instruction Manual

June 11, 2024
Bosch

BOSCH MSZV1FS1CN Professional Hand Mixer

BOSCH-MSZV1FS1CN-Professional-Hand-Mixer-PRODUCT

Product Information

The product is a vacuum sealing appliance that includes a vacuum pump, storage containers, and vacuum zipper bags. The appliance is designed to preserve the freshness and extend the shelf life of food contained in them, marinate food, or prepare it for sous-vide cooking. The storage containers are made of glass or Tritan plastic and can be used in an oven or microwave. The vacuum zipper bags come with a zip lock and are suitable for storing liquids.

Accessories

  • MFQM…
  • MSZV1FS1CN

You can buy accessories from the aftersales service, from specialist retailers or online. Only use genuine accessories as these have been specifically designed for your appliance. www.bosch-home.cn Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance. The round containers (MMZV0S..) are designed for the VitaPower vacuum blender but are also compatible with the Fresh Vacuum system. The containers do not have a vacuum indicator. The vacuum time is approx. 45 seconds.

User Manual

The user manual is available in English and can be accessed by scanning the QR code or visiting the website provided in the manual.

BOSCH-MSZV1FS1CN-Professional-Hand-Mixer-FIG-1

Safety

Observe the rules of hygiene in the kitchen. All ingredients must be hygienically faultless. Always allow food to cool down before vacuum-sealing. Also, check the quality of food after storage. Do not use food of dubious quality. Do not reuse bags in which raw meat, raw fish, or raw poultry have been stored. Keep children away from vacuum zipper bags and do not allow them to play with them. Never immerse the vacuum pump in liquids and never clean it under running water or in the dishwasher. Never reach into sealing elements with sharp, pointed, or metal objects.

  • Read this instruction manual carefully.
  • Observe the instructions for the main unit.

Only use the accessories:

  • with a hand mixer MFQM….
  • for applications described in these instructions.
  • The storage containers made of glass are suitable for a temperature range of -20 °C to 300 °C.
  • The lid and the drip tray are suitable for a temperature range of -18 °C to 70 °C.
  • The vacuum zipper bags are suitable for a temperature range of -18 °C to 95 °C for 30 minutes.
  • Do not use the vacuum zipper bags, the lid and the drip tray in the microwave.
  • Before using the containers in the microwave, remove the lid from the container.
    • Only attach and remove accessories once the drive has stopped and the appliance has been unplugged.
    • Do not put the glass containers in water if they are hot. Let the container cool down slowly.
    • Observe the rules of hygiene in the kitchen. All ingredients must be hygienically faultless.
    • Always allow food to cool down before vacuum-sealing.
    • Also check the quality of food after storage. Do not use food of dubious quality.
    • Do not reuse bags in which raw meat, raw fish or raw poultry have been stored.
    • Keep children away from vacuum zipper bags.
    • Do not allow children to play with vacuum zipper bags.

Product Usage Instructions

Vacuum Pump

The vacuum pump is suitable for vacuum-sealing Bosch zipper bags and storage containers. Do not use the main unit with the vacuum pump for more than 10 minutes. Then leave the main unit and the pump to cool down. Prepare the appliance for use depending on the model.

Fitting and removing the vacuum pump

BOSCH-MSZV1FS1CN-Professional-Hand-Mixer-FIG-3

Fitting and Removing the Vacuum Pump

Refer to Fig. 2 – 4 in the manual to fit or remove the vacuum pump from the main unit.

Storage Containers
The storage containers are suitable for storing food under vacuum to preserve freshness and extend the shelf life of food contained in them, to marinate food, or to warm it in the microwave. The storage container made of glass is also suitable for use in an oven. It can be put in the heated oven directly from the freezer. The containers made of glass and Tritan plastic have different sealing clips. Use the appropriate lid depending on the container.

Vacuum-Sealing with Storage Containers
Do not fill the container higher than 1 cm below the rim. The lid seal must be inserted correctly. Refer to Fig. 5 – 11 in the manual for vacuum-sealing with storage containers. Store the vacuum-sealed container with the lid facing up.

BOSCH-MSZV1FS1CN-Professional-Hand-Mixer-FIG-6

Removing the Lid with Vacuum Applied
Refer to Fig. 12 – 15 in the manual to remove the lid with vacuum applied.

BOSCH-MSZV1FS1CN-Professional-Hand-Mixer-FIG-7

Vacuum Zipper Bags
The vacuum zipper bags are suitable for storing food under vacuum, marinating it, or preparing it for sous-vide cooking. We recommend using containers for storing liquids (such as soup). Before vacuum-sealing, remove sharp or pointed parts (e.g., bones) from the food not to damage the vacuum zipper bags.

Vacuum-sealing with zipper bags

Notes

  • Do not overfill the bag. Keep the area of the vacuum seal clean.
  • If the zip lock is not clean and completely closed, no vacuum will be generated.

BOSCH-MSZV1FS1CN-Professional-Hand-Mixer-FIG-8 BOSCH-MSZV1FS1CN-Professional-Hand-Mixer-FIG-9

Vacuum-sealing juicy, moist or marinated food
When vacuum-sealing juicy, moist or marinated food, hang the vacuum zipper bag from the worktop.

Note : Release the button before any liquid crosses the ⁠ line

BOSCH-MSZV1FS1CN-Professional-Hand-Mixer-FIG-10

Opening zipper bags under vacuum
To open the bag, pull the zip lock completely apart.

Sous-vide cooking

  • When preparing food for sous-vide cooking, always follow the application and hygiene instructions.
  • Do not immerse the vacuum seal in water.

Avoiding material damage

  • Never immerse the vacuum pump in liquids and never clean it under running water or in the dishwasher.
  • Never reach into sealing elements with sharp, pointed or metal objects

Overview

BOSCH-MSZV1FS1CN-Professional-Hand-Mixer-FIG-2

  • A Vacuum pump
  • B Vacuum zipper bag1
  • C Storage container
  1. Connection for main unit
  2. Vacuum valve
  3. Zip lock
  4. Mark line
  5. Vacuum seal
  6. Container made of Tritan plastic or glass1
  7. Drip tray1
  8. Lid seal
  9. Lid
  10. Sealing clips
  11. Vacuum seal
  12. Vacuum indicator
  13. Setting rings for date (day/month)

Depending on the model

Note : If an item is not included in the scope of supply, it can be ordered from customer service.

Overview of cleaning
Clean the individual parts as indicated in the table. Carefully clean and completely dry off vacuum zipper bags which will be reused.

BOSCH-MSZV1FS1CN-Professional-Hand-Mixer-FIG-12

Cleaning the storage containers

  • Remove the lid seal for cleaning.
  • The setting rings in the lid can be removed in order to clean them thoroughly

BOSCH-MSZV1FS1CN-Professional-Hand-Mixer-FIG-13

General information

  • Storing food in a vacuum is not a substitute for storing it in the refrigerator or freezer.
  • Check that all parts are clean and dry before vacuum-sealing. When doing so, pay particular attention to the sealing elements.

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References

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