MontPellier MSFO59X, MSF059B Built In 59 Liter Single Fan Oven Instruction Manual

MSFO59X, MSF059B Built In 59 Liter Single Fan Oven
Instruction Manual THE PERFECT BALANCE OF FUNCTION AND STYLE
LAUNDRY – DISHWASHING – COOKING – COOLING

Installation and Operating Instructions

Built in 59ltr Single Fan Oven
MSFO59X – Stainless Steel
MSFO59B – Black
Please read these instructions carefully before attempting to install or use this appliance.
We recommend that you keep these instructions in a safe place for future reference.
Welcome
Thank you for choosing this Montpellier appliance.
Our appliances have been designed to provide you with the best combination of style, reliability and performance to give you years of trouble-free use.
You may be familiar with a similar product, but please take time to read these instructions carefully before installing or using your appliance to ensure you get the most from your purchase.

2 YEAR GUARANTEE
PARTS & LABOUR ACROSS ALL OUR MODELS
www.montpellier-appliances.com

We recommend that you keep this manual in a safe place for future reference.
Your appliance is covered by a comprehensive two year Parts & Labour Guarantee. In the unlikely event that you experience a problem with your appliance, you can rest assured that you are fully protected against the cost of repairs for the first 24 months . Please note that any claim must be accompanied by the model reference number, serial number and proof of purchase.
To activate your guarantee, you will need your product serial number. This can be found inside your appliance.
NB: Please make sure that you keep a copy of your original sales invoice as this will be needed if any service call is required.
There are three ways to register your Guarantee:

• Online: Visit the Support page on our website and complete the online Product Registration form. www.montpellier-appliances.com
• By Post: Simply detach and fill in the form provided, attach a stamp and send it in the post. Don’t forget to include your e-mail address so that we can send confirmation through to you.
• By Phone: Contact our warranty registration department on 0808 1961388

Thank you for choosing this product.
This User Manual contains important safety information and instructions on the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your appliance and keep this book for future reference.
The design and specifications are subject to change without prior notice for product improvement.

Safety Instructions

The appliance becomes very hot during operation. Take care not to touch the heating elements inside the oven.
WARNING :Accessible parts may become hot during use. To avoid burns, young children should be kept away.
The mains lead of adjacent appliances may be damaged by hobs or stuck between the oven doors , creating a short circuit , therefore keep them at a safe distance from the appliance.
Never put pans or anything on the opened door of the oven.
Do not use the oven in the event of a technical fault. Once a technical fault has been identified , disconnect the power and report the fault to the service centre to be repaired.
Never clean the oven with a high-pressure steam cleaning device, as it may create a short circuit.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the door glass, as they can scratch the surface, which could then result in the glass shattering.
The rules and provisions contained in this instruction manual should be strictly observed.
Do not allow anybody who is not familiar with the contents of this instruction manual to operate the oven. During use, the appliance becomes hot and care should be taken to avoid touching heating elements inside the oven.
If the power cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons, in order to avoid a hazard.
The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
WARNING : Ensure that the appliance is switched off before replacing the lamp, to avoid the possibility of electri c shock.
WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age must be kept away unless continuously supervised
This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge,  provided that they have been given supervision or instruction concerning use of the appliance and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be undertaken by children.
WARNING:
Accessible parts will become hot during use.
Young children should be kept away from the appliance.
Care should be taken to avoid touching heating elements inside the oven.

HOW TO SAVE ENERGY

Using energy in a responsible way not only saves money, but also helps the environment. So let’s save energy! And this is how you can do it:
Make use of residual heat from the oven. If the cooking time is greater than 40 minutes, switch off the oven 10 minutes before the end time. Important: when using the timer,
set appropriately shorter cooking times according to the dish being prepared.
Make sure the oven door is properly closed.
Heat can leak through spillages on the door seals. Clean up any spillages immediately.
Do not install the oven in the direct vicinity of refrigerators/freezers, otherwise energy consumption increases unnecessarily.

UNPACKING

** During transportation, protective packaging was used to protect the appliance against any damage.
After unpacking, please dispose of all packaging in a way that will not cause damage to the environment.
All materials used for packaging the appliance are environmentally-friendly; they are 100% recyclable and are marked with the appropriate symbol.
Caution!**
During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.

**** DISPOSAL OF THE APPLIANCE

Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment.
A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.
Materials used inside the appliance are recyclable and are labelled with information accordingly. By recycling materials or other parts from used devices, you are making a significant contribution to the protection of our environment.
Information on appropriate disposal centres for used devices can be provided by your local authority.

DECRIPTION OF THE APPLIANCE

1. Temperature control knob
2. Oven function selection knob
3. Oven temperature indicator light
4. Oven door handle
5. Mechanical timer & Manual Mode

INSTALLATION

INSTALLING THE OVEN
The kitchen should be dry and have effective ventilation, according to the existing technical provisions.
The mains lead behind the oven must be placed in such manner to avoid touching the back panel of the oven, because of the heat it develops during operation
Remove any packaging materials (foils, artificial foam, nails, etc.) from the reach of children, as they can be dangerous. Children may swallow small parts, or be suffocated by foils.
This is a built-in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or veneer used on fitted furniture must be treated with a heat resistant adhesive (<100℃). This prevents surface deformation or detachment of the coating. If you are unsure of your furniture’s heat resistance, you should leave approximately 2cm of free space around the oven. The wall behind the oven should also be resistant to high temperatures. During operation, the back and side of the appliance can warm up to around 50℃ above the ambient temperature.
Create an opening with the dimensions given in the installation diagram.
The appliance must be earthed.
Insert the oven completely into the opening, fixing it with the four screws in the places shown in the diagram. Electrical connection
Warning!
All electrical work must be carried out by a suitably qualified and authorised electrician. No changes to the the electricity supply should be carried out unless by a qualified person .

• Before attempting the connection, check whether the voltage indicated on the rating plate corresponds to the actual mains voltage.
• Mains lead should be a minimum 1.0m in length.
• Earth wire should be installed so that it is the last one pulled out if the safety device on the mains lead should fail.
• Mains lead behind the oven must be located so as to avoid touching the back panel of the oven, because of the heat it develops during operation.
• The earth wire must be longer than the other wires.
• The correct size and rating of cable must be used (cable type H05VV-F 3×1.5m m2
• The means for disconnection from the mains supply, having a contact separation in all poles that provides full disconnection under voltage category iii, shall be provided in the fixed wiring in accordance with UK regulations .

Connection (by authorised electrician if replacing the supplied cable)

• Using a screwdriver to open the connector cover at the rear of the appliance, release two locks located at either side of the connector bottom (see below 1-2).
• The mains lead must be fed through the safety device, protecting the cable from disconnection.
• Tighten the device securely and close the connector cover.

Colour code
L = exterior live wires (black or brown)
N = neutral (blue)
Ensure correct N-connection!
**** E = earth (green/yellow)

OPERATION

Prior to first use

• Remove packaging, clean the interior of the oven.
• Remove and wash the oven fittings with warm water and washing-up liquid.
• Switch on the ventilation in the room, or open a window.
• Heat the oven to a temperature of 250 C for approx. 30 minutes to remove any stains, then wipe carefully.

Caution!
When heating the oven for the first time, it is normal for the oven to give off smoke and there may be some odour. This will disappear in about 30 minutes.
Mechanical Timer
When using the oven, set the timer as follows:

1. Turn mechanical timer to the time position you want.

2. Turn function knob to the function position you want.

3. Turn temperature knob to the temperature position you want.

4. The oven will then begin to heat up.

5. The timer will sound at the end of the cooking time.

Caution!
DO NOT turn the mechanical timer clockwise from 120 to  Manual Cooking Operation
When cooking without the need for the mechanical timer, set the timer knob to the “Hand” position **.
Using manual control overrides the timer therefore the oven will not automatically turn itself off.
When using Mechanical or Manual cooking methods make sure that once you have finished cooking that both the Temperature and Function knobs are both set to the off position (O)
Caution!
When selecting any heating function the oven will only be switched on once the temperature knob has been turned to the required cooking temperature.
Once the oven starts to heat the oven temperature light will illuminate, this light will remain on while the oven is heating.
Once the oven has reached the required temperature the light will go out. During the cooking process the light will continue to cycle on/off as the element turns on/off to maintain the correct temperature.
Oven Functions/Knob Settings:
Please not when using the oven or Grill the appliance is fitted with a cooling Fan, this Fan will only operate when the oven reaches 65 degrees or over, The cooking fan will remain on after you switch off the oven until the cavity cools to below 65 degrees.
Full Grill
This function allows a higher temperature at the top of the cooking area, which causes more intense browning of the dish and permits larger portions to be grilled.
Warning! When using the Grill function it is required that the oven door is closed.
Warning! When the grill is in use accessible parts can become hot. It is best to keep children away from the oven.
Fan (Defrost)
With this function, only the fan is operating, to allow defrosting or cooling of food.
Oven Light
By setting the knob to this position the lighting inside the oven is switched on.
Circular heater Fan**
This function allows the oven to be heated up in a forced way with the thermofan which is in the central part of the oven chamber. Heating the oven in this manner allows even heat circulation throughout the cavity and around the shelves and what is being cooked.
The advantage of this heating method is:

• Reduced heating-up time during the initial pre-heating stage hence saving energy.
• Enables cooking on multiple shelf levels at the same time.
• Reduction in the amount of fats and juices coming out of the meat dishes which results in an improved taste and less cleaning.

CLEANING AND MAINTENANCE

Oven Shelf Levels
Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in 5 positions.
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!

By ensuring proper cleaning and maintenance of your oven you can have a significant influence on the continuing fault-free operation of your appliance.
Before you start cleaning, the oven must be switched off and you should ensure that all knobs are set to the “0”position. Do not start cleaning until the oven has completely
cooled.
Oven

• The oven should be cleaned after each use.
• Cool the oven completely before cleaning.
• Never clean the appliance with a pressurised hot steam cleaner.
• The oven interior should only be washed with warm water and a small amount of washing-up liquid.

Steam Cleaning
-pour 250ml of water (1 cup) into a bowl placed in the oven on the first level from the bottom.
-Close the oven door.
-Set the temperature knob to 100 and the function knob to position.
-Heat the oven for approximately 30 minutes.
-Open the oven door, wipe the interior inside with a cloth or sponge and wash using warm water with washing-up liquid.
After cleaning the oven interior, wipe it dry.

Caution
Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.
Replacement of the Oven Light Bulb
Before any maintenance involving electrical parts is begun, the appliance must be disconnected from the power supply. If the oven has been in use, allow the oven cavity and the heating elements to cool down before attempting any maintenance.

• Unscrew the protective cover. We recommend that you wash and dry the glass cover at this point.
• Carefully remove the old bulb and insert the new bulb suitable for high temperatures (300ºC) with the following specifications: 220-240V ,50Hz, 25W, G9 fitting.
• Refit the protective cover.

IMPORTANT
Never use screwdrivers or other utensils to remove the light cover.
This could damage the enamel of the oven or the lampholder. Remove only by hand.
IMPORTANT
Never replace the bulb with bare hands, as contamination from your fingers can cause premature failure. Always use a clean cloth or gloves.
Please note:
Bulb replacement is not covered by your guarantee.
Door Removal
In order to obtain easier access to the oven interior for cleaning, it is possible to remove the door.
To do this, tilt the safety catch part of the hinge upwards. Close the door gently, then lift and pull it out towards you.
In order to fit the door back onto the oven, reverse the above. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder.
After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set, it may cause damage to the oven when closing the door. Removal of the internal glass panel
Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism. After cleaning, insert the glass panel and screw the blocking mechanism back into place.

OPERATION IN CASE OF EMERGENCY

In the event of an emergency，you should:

• Switch off the oven at the mains.
• Call the service provider.
• Some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service provider, check the following points:

box; if there is a blown fuse replace it with a new one
Wrong function chosen| Check if function knob/temperature knob is set to the correct position.
2.The oven lighting does not work.| The bulb is loose or damaged| Tighten or replace the faulty bulb (see cleaning and maintenance)

BAKING IN THE OVEN

Baking pastry
Most appropriate position for baking is the application of the hot air fan.
Warning!

• Small cakes/buns can be cooked on multiple levels.
• The baking parameters given in Tables are approximate and can be amended based on your own experience and cooking preferences;
• If you cannot find a particular type of cake in the tables, use the information available for the next most similar type of cake.

Baking tips
Is the cake baked?
Pierce the cake with a wooden skewer at the thickest part, if the dough does not stick to it, the cake is baked. You may then switch off the oven.
Cake has sunk in the middle
Check the recipe. Use less liquid next time. Follow the mixing instructions carefully, especially when using electric kitchen mixers.
Cake is too light on the bottom
Use dark baking tray next time, place the tray one level lower.
Cheesecake is undercooked
Next time reduce the baking temperature and extend the baking time.
Warnings regarding the baking tables

• The tables indicate the temperature range. Always select lower temperature first. You can always increase the temperature if the item needs more baking.
• Baking times are indicative only.
• The asterisk indicates that the oven requires preheating.

Roasting:
Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables.
Tips regarding roasting pans:

• For best results, use light-coloured enamel pans, thermo-resistant glass dishes, pottery dishes or cast iron dishes.
• As stainless steel dishes reflect the heat, they are not recommended.
• If you cover your roast or wrap it in foil, it will preserve its juices and the oven will remain clean.
• The roast will cook quicker if it is left uncovered. Large roasts can be placed directly on the shelf with the oven tray below for catching the juices and melted fat.

Attention when roasting!
Roasting tables indicate suggested temperatures, guide level and roasting times.
Roasting time largely depends upon the type of meat, its size and quality, so you should expect some variations.

• Roasting large chunks of meat may produce excessive steaming and condensation on the oven door. This is quite normal and does not affect the operation of the oven.
  However, after roasting is completed, wipe the oven door and glass thoroughly.

• Add as much liquid as necessary to prevent burning of juice or dripping from meat. Roast meat must be checked regularly and liquid added if necessary.

• At approximately the middle of the indicated time, turn the roast around, especially if you use a deep roast dish.

• When roasting on the grill pan, place the grid in the deep roasting pan and insert both into the sliding guide. The bottom pan will collect dripping fat.

• Never leave a roast to cool in the oven, as it might produce condensation and corrosion of the oven.

Roasting Table

Grilling

• Take extra precautions when grilling. Intensive heat from the infrared element makes the oven and the accessories extremely hot. Use protective gloves and barbecue tools.
• Perforated roast may produce spurting of hot grease.U se long grill tongs to prevent skin burns and protect your eyes.
• Supervise the grill at all times. Excessive heat may quickly burn your food and risk fire.
• Do not let children near the grill when it is operating.

The grill is especially suitable for the preparation of low-f at sausages, meat or fish fillets and steaks, also for browning and crisping the skin of a roast.
Tips for grilling

• Grilling should be carried out with the oven door Closed.
• Grilling tables indicate the recommend ed temperature, guide levels and grilling times, which may vary according to the weight and quality of meat.
• The grill element should be pre-heated for 3 minutes.
• Oil the grill grid before placing food on it, to avoid food sticking to the grid.
• Place the meat on the grid, then place the grid onto the pan. Insert both trays into the oven guides.
• Turn the meat around after half the grilling time has expired. Thinner slices will require only one turn; for larger chunks you may need to repeat the procedure. Always use barbecue tongs to avoid losing excessive juice from the meat.
• Please note: dark beef meat is grilled quicker than lighter pork or veal.
• Clean the grill, oven and accessories each time after use.

Grill Table

MEAT TYPE| Weight (gm)| Shelf Level (bottom upwards)| Temp (°C)| Grill Time (mins)
---|---|---|---|---
Meat and Sausages| | | |
2 beefsteaks (rare)| 400| 5| 240| 14-16
2 beefsteaks (medium)| 400| 5| 240| 16-20
2 beefsteaks (well done)| 400| 5| 240| 20-23
2 pork fillets| 350| 5| 240| 19-23
2 pork chops| 400| 5| 240| 20-23
2 veal steaks| 700| 5| 240| 19-22
4 lamb cutlets| 700| 5| 240| 15-18
4 sausages| 400| 5| 240| 9-14
2 meat slices| 400| 5| 240| 9-13
1 half chicken| 1400| 3| 240-250| 28-33(1.side) 23- 8(2.side.)
---|---|---|---|---
Fish| | | |
salmon fillets| 400| 4| 240| 19-22
whole fish in foil| 500| 4| 230| 10-13
Toast| | | |
4 slices of white bread| 200| 5| 240| 1,5-3
2 slices of wholemeal| 200| 5| 240| 2-3
Toasted sandwich| 600| 5| 240| 4-7
General Meat/ Poultry| | | |
Chicken| 1000| 3| 180-200| 60-70
Pork roast| 1500| 3| 160-180| 90-120
Pork scrag end| 1500| 3| 160-180| 100-180
Pork knuckle| 1000| 3| 160-180| 120-160
Roast beef fillet| 1500| 3| 190-200| 40-80

TECHNICAL INFORMATION

Here For You

After-sales assistance
If you continue to experience problems with your appliance, please call the Montpellier customer service helpline on: 01759 487839
Please have all your product details available, including the model number, serial number, original sales invoice (clearly showing model number,date of purchase and your retailer’s details) before registering a fault.
The service call cannot progress without this information.
Your 2 year Manufacturer’s guarantee
THIS DOES NOT AFFECT YOUR STATUTORY RIGHTS.
Your new Montpellier appliance carries a free guarantee which protects you against the cost of repairs during the first 24 months from date of purchase provided that:
Any claim is accompanied by evidence of the model reference, model serial number and proof of purchase, such as a Sales Receipt, showing that the appliance was purchased within the 24 months prior to the date of claim.
What is not covered under the Guarantee

• Any appliance not correctly installed and operated in accordance with the manufacturer’s instructions
• Any appliance that is used for anything other than domestic purposes.
• Any defect caused by accident, misuse, unauthorised modification or inexpert repair.
• Cost of Call-out where a fault cannot be found with the appliance.
• Cost of Call-out for work covering routine maintenance, such as, but not exclusively, cleaning of filters or defrosting.
• Cost of Call-out for work required to correct the alignment of doors following door reversal procedures carried out by you.
• Use of the appliance by anyone other than the Householder.
• Use in any commercial environment.
• Consumable items, such as, but not exclusively, fuses in plugs, bulbs and breakable items which require routine replacement.
• Repair costs incurred that have not been authorised by Montpellier service and/or carried out by a non­approved Montpellier engineer.
• Montpellier Appliances do not accept claims for consequential loss, rusting, corroding, delivery damage or scratches.

YOUR GUARANTEE IS VALID ONLY IN THE UK & REPUBLIC OF IRELAND
To register your appliance simply complete the card in your appliance pack and return it with a stamp affixed or alternatively you can register on line at
www.montpellier-appliances.com/support
SERVICE HELP-LINE
Should your appliance develop a fault, please call the Montpellier customer service helpline on: 01759 487839
Please remember to have all your product details available, including the model number, serial number, date of purchase and your retailer’s details before registering a fault.
**** The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Montpellier Domestic Appliances Ltd.
Unit 1, Tewkesbury Retail Park, Northway Lane,
Tewkesbury, Gloucestershire GL20 8JU
www.montpellier-appliances.com

References

• Montpellier Appliances UK
• Montpellier Appliances UK

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