IKEA VITMARLA Stainless Steel Frying Pan Instructions

: June 10, 2024
: Ikea

Table of Contents

IKEA VITMARLA Stainless Steel Frying Pan
Product Information
Product Usage Instructions
Care and cleaning
How to use
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

IKEA VITMARLA Stainless Steel Frying Pan

IKEA-VITMARLA-Stainless-Steel-Frying-Pan-PRODUCT-IMG

Product Information

The text extract from the user manual provides information in multiple languages regarding the usage, care, and cleaning of the product. The product is not specified, and it is unclear what type of product this manual is for.

Product Usage Instructions

It is unclear from the text-extract what the product is, and therefore no specific usage instructions can be provided. However, there are general instructions for care and cleaning that can be followed for any product. The instructions are as follows:

Wash, rinse and dry thoroughly before first use.
To clean the product, wash, rinse, and dry thoroughly after each use.
To prevent uneven wear, it is recommended to clean the product thoroughly after use to restore its shape.
For stubborn stains or residues, use a small amount of diluted vinegar or alcohol to remove them.

It is important to follow the care and cleaning instructions to ensure the longevity of the product and to maintain its quality.

Before first use

Before using this product for the first time, wash, rinse and dry thoroughly.

Care and cleaning

The frying pan is dishwasher-safe.
To hand wash your frying pan, clean it thoroughly after each use. The frying pan is made of stainless steel and has an abrasion-resistant coating that resists abrasives and steel wool.
To maintain its shine, wipe the frying pan dry after washing to avoid water stains and limescale deposits. White spots and marks that still appear may be removed with a little white vinegar diluted in lukewarm water. Wash, rinse and dry the pan afterward.
The base is slightly concave when cold but expands to flatten out when heated. Always leave the product to cool before cleaning it. This allows the base to regain its shape and helps to prevent it from becoming uneven with use.

How to use

Before cooking, make sure the frying pan is thoroughly clean so the frying pan and its coating can perform at its best. White spots and marks due to limescale deposits should be removed according to the care and cleaning instructions.
For best cooking results, set the cooking zone to two-thirds of its maximum heat since the pan spreads heat very evenly and efficiently. Use cooking fat like butter or oil so that food releases easier from the surface.

Good to know

The cookware is suitable for use on all types of cooking zones and in the oven.
The frying pan has an abrasion-resistant coating that is suitable for use with abrasives, steel wool and metal utensils. Although the frying pan is highly scratch resistant, it is not scratch-proof. Metal utensils might leave small marks and scratches, but it does not affect the performance of the frying pan.
Never let the cookware boil dry. This is because the base becomes skewed when overheated.
By placing the cookware on a cooking zone with the same or smaller diameter as the pan, you can save energy.
Always lift the cookware when moving it on a glass ceramic hob to avoid the risk of scratching the hob.
If you have any problems with the product, please contact your nearest IKEA store/ Customer Service or see www.ikea.com.