Whirlpool WOES3027LS Built In Single Wall Oven Installation Guide

Whirlpool WOES3027LS Built In Single Wall Oven

WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your appliance’s Owner’s Manual, before operating this appliance.
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer our website www.whirlpool.ca. For more specific details on a feature and steps to use the features listed, refer to the titled section for that feature.

WARNING

Food Poisoning Hazard
Do not let food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.

1. Press Bake.

2. Press the number keypads to set the desired temperature. If the temperature entered
   is not in the range of the temperatures allowed, the minimum or maximum allowed
   temperature will be displayed. Enter a temperature in the allowable range.

3. (Single rack baking only) Press START/▷. Rapid Preheat will begin.
   IMPORTANT: Rapid Preheat should be used only for single-rack baking.

4. (Multiple rack baking) Press START/▷. Press START/▷ again to cancel Rapid
   Preheat.

5. To change the temperature, repeat steps 2 and 3.

6. Press CANCEL/✖ when finished.

Light| Broiling|

1. Press Broil.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed
   temperature will be displayed. Enter a temperature in the allowable range.

3. Press START/▷, and then allow the oven to preheat for 5 minutes.

4. Position the cookware in the oven, and close the door.

5. To change the temperature, repeat steps 2 and 3.

6. Press CANCEL/✖ when finished

Timer On-Off| Hold warm| Food must be at serving temperature before placing it in the warmed oven.

1. Press Keep Warm.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed
   temperature will be displayed. Enter a temperature in the allowable range.

3. Press START/▷.

4. To change the temperature, repeat steps 2 and 3.

5. Press CANCEL/✖ when finished.

START | Cooking start| The START keypad begins any oven function. If START is not pressed within 2 minutes
after pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL | Oven function| The CANCEL/✖ keypad stops any oven function except the Clock, Timer, and Control
Lock.
Bake| Baking and roasting|

1. Press Bake.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed
   temperature will be displayed. Enter a temperature in the allowable range.

3. (Single rack baking only) Press START/▷. Rapid Preheat will begin.
   IMPORTANT: Rapid Preheat should be used only for single-rack baking.

4. (Multiple rack baking) Press START/▷. Press START/▷ again to cancel Rapid Preheat.

5. To change the temperature, repeat steps 2 and 3.

6. Press CANCEL/✖ when finished.

Broil| Broiling|

1. Press Broil.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed
   temperature will be displayed. Enter a temperature in the allowable range.

3. Press START/▷, and then allow the oven to preheat for 5 minutes.

4. Position the cookware in the oven, and close the door.

5. To change the temperature, repeat steps 2 and 3.

6. Press CANCEL/✖ when finished.

Keep Warm| Hold warm| Food must be at serving temperature before placing it in the warmed oven.

1. Press Keep Warm.

2. Press the number keypads to set the desired temperature. If the temperature entered
   is not in the range of the temperatures allowed, the minimum or maximum allowed
   temperature will be displayed. Enter a temperature in the allowable range. Press START/▷.

3. To change the temperature, repeat steps 2 and 3.

4. Press CANCEL/✖ when finished.

Delay Start| Delayed start| The Delay Start keypad is used to enter the starting time for an oven function with a delayed start. Delay Start should not be used for foods such as breads and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section
Cook Time| Timed cooking| Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
Self Clean| Self-cleaning cycle| See the “Self-Cleaning Cycle” section in the Owner’s Manual.
Control Lock Hold 3 Sec| Oven control lockout|

1. Check that the oven and timer are Off.
2. Press and hold Control Lock for 3 seconds.
3. If enabled, a tone will sound and the controls will be locked.
4. Repeat to unlock. No keypads will function with the controls locked.

OVEN USE

Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

Electronic Oven Controls

Control Display

The display will light up when first powered up or after a power loss. When oven is not in use, the time of day is displayed.

Tones

Tones are audible signals, indicating the following:

One Tone

• Valid keypad press.
• Oven is preheated (long tone).
• Kitchen timer (long tone with reminder tone every 60 seconds).
• Function has been entered.

Three Tones

• Invalid keypad press.

Four Tones

• End of cycle (with reminder tone every 60 seconds).

Use the Clock/Tools, Settings/Clock or Settings – Clock keypad to change the tone settings.

Settings – Clock

Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Settings – Clock keypad.

Use the Settings – Clock keypad to scroll through the features that can be changed. Each press of the Settings – Clock keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Details of all of the feature changes are explained in the following sections.
Press CANCEL/✖ to exit Settings – Clock.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit, but can be changed to Celsius.

1. Press Settings – Clock until “TEMP UNIT” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL/✖ to exit and display the time of day.

Audible Tones Disable

Turns off most tones, including the end of cycle tone and key press tones. Reminder tones remain enabled when audible tones are disabled.

1. Press Settings – Clock until “SOUND” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL/✖ to exit and display the time of day.

Sound Volume

Sets the pitch of the tone to either high or low.

1. Press Settings – Clock until “SOUND VOLUME” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL/✖ to exit and display the time of day

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press Settings – Clock until “END TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL/✖ to exit and display the time of day

Key Press Tones

Activates or turns off the tones when a keypad is pressed.

1. Press Settings – Clock until “KEYPRESS TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL/✖ to exit and display the time of day.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after the end of cycle tones.

1. Press Settings – Clock until “REMINDER TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL/✖ to exit and display the time of day.

12/24 Hour Clock

1. Press Settings – Clock until “12/24 HOUR” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL/✖ to exit and display the time of day.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

1. Press Settings – Clock until “12 HR AUTO OFF” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL/✖ to exit and display the time of day.

Languages – Scrolling Display Text

Language options are English and French.

1. Press Settings – Clock until “LANGUAGE” is displayed.
2. The current setting will be displayed.
3. Press the number keypad as instructed by the scrolling text to select the new language.
4. Press CANCEL/✖ to exit and display the time of day.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven temperature. Elements will cycle on and off as needed to provide consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press Settings – Clock until “TEMP CALIB” is displayed.
2. The current setting will be displayed.
3. Press START/▷ to select the choice displayed in Step 2. Wait several seconds for the display to change or press START/ ▷, and then continue with Step 4.
4. Press the “3” keypad to increase the temperature in 5°F (3°C) increments, or press the “6” keypad to decrease the temperature in 5°F (3°C) increments. The range is from -30°F to +30°F (-18°C to +18°C).
5. Press START/▷.
6. Press CANCEL/✖ to exit and display the time of day.

Demo Mode

IMPORTANT: This feature is intended for use on the sales floor with 120 V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work.

1. Press Settings – Clock until “DEMO MODE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL/✖ to exit and display the time of day.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off.
When the Sabbath Mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound, and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not turn On or Off, and the heating elements will not turn On or Off immediately.
NOTE: If a power failure happens while Sabbath mode is running, the oven will show Sabbath mode is ON, but the Bake cycle will not be ON. If the oven door is opened during this time, the oven light will turn on.

To Enable Sabbath Mode Capability (One Time Only):

1. Press Settings – Clock until “SABBATH” is displayed.
2. Press the “1” keypad. Sabbath Mode can be activated for baking.
3. Press CANCEL/✖ to save the setting and exit to display the time of day.
   NOTE: To disable the Sabbath Mode, repeat Steps 1 through 3 to change the status from “SABBATH ON” to “SABBATH OFF.”

To Activate Sabbath Mode:

1. Press Bake .

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

3. Press START/▷.
   For timed cooking in Sabbath Mode, press Cook Time, and then press the number keypads to set the desired cook time. Press START/▷.

4. Press Settings – Clock. Three tones will sound. Then press “7.” “SAb” will appear in the display.

To Adjust Temperature:

1. Press the number keypad as instructed by the scrolling text to select the new temperature.
   Keypad| Temperature Setting|
   ---|---|---
    | °F| °C
   1| 170| 77
   2| 200| 93
   3| 225| 107
   4| 250| 121
   5| 300| 149
   6| 325| 163
   7| 350| 177
   8| 375| 191
   9| 400| 204
   0| 450| 232

NOTE: The temperature adjustment will not appear on the display, and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed.

2. Press START/▷.

To Deactivate Sabbath Mode:

Press Settings – Clock, and then press “7” to return to regular baking, or press CANCEL/✖ to turn off the oven(s).

Positioning Racks and Bakeware

Use the following illustration and charts as a guide for positioning racks.

Rack Positions

Broiling

Food| Rack Position
Broiled meats, poultry, fish| 6
Broiling/searing meats, hamburgers, steaks| 6
Baking
Food| Rack Position
Large roasts, roasted meats or poultry| 1 or 2
Most baked goods, casseroles| 2 or 3
Bakeware
To cook food evenly, hot air must be able to circulate. For best results, allow 2″ (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.
Number of Pan(s)| Position on Rack
1| Center of rack.
2| Side by side
3 or 4| See the rack position graphic in this section for pan placement recommendations.

NOTE: Bakeware materials and color may affect results. Dark, dull, non- stick or glass pans may require shorter baking times, in contrast insulated or stainless steel pans may require longer baking times. Follow bakeware manufacturer’s recommendations.

Baking and Roasting

Preheating

When beginning a Bake cycle, the oven will begin preheating after START/▷ is pressed. The oven will take approximately 13 to 19 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.

Rapid Preheat

Rapid Preheat can be used to shorten the preheating time. Only one standard flat oven rack should be in the oven during Rapid Preheat. Extra racks should be removed prior to starting Rapid Preheat. The preheating cycle should be completed before placing food in the oven. When the Rapid Preheat cycle is complete, the oven starts a normal Bake cycle.

IMPORTANT: Rapid Preheat should be used only for single-rack baking.

Oven Temperature

While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run in the non- convection bake mode to improve oven performance.

Broiling

When broiling, preheat the oven for 5 minutes before putting food in, unless recommended otherwise in the recipe. Position food on grid in a broiler pan, and then place it in the center of the oven rack. Close the oven door to ensure proper broiling temperature.
NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled.
Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting is, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better at lower broil settings. Place the food in the upper or lower oven. Refer to the “Positioning Racks and Bakeware” section for more information.
On lower settings, the broil element will cycle on and off to maintain the proper temperature.

• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered. Please refer to the Quick Start Guide for contact information.

Keep Warm

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm function. For best results, cover food.
The Keep Warm feature allows hot cooked foods to stay at serving temperature.

To Use:

1. Press Keep Warm.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.
   NOTE: The temperature may be changed at any time by pressing the number keypads to enter the desired temperature and then START/▷.

3. Press START/▷.

4. Place food in the oven.

5. Press CANCEL/✖ when finished.

6. Remove food from the oven.

To Cancel Keep Warm:

1. Press CANCEL/✖.
2.  Remove food from oven.

Cook Time

To Set a Timed Cook:

1. Press the keypad for any cooking function except Broil or Hold Warm or Keep Warm.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

3. Press Cook Time.

4. Press the number keypads to enter the length of time to cook.

5. Press START/▷ for the selected oven. The display will count down the time. When the time ends, the oven will shut off automatically.
   The temperature and/or time setting can be changed at any time by repeating Steps 2 through 5 and press START/▷. To change the time setting, repeat Steps 3 through 5.

6. Press CANCEL/✖ to clear the display.

To Set a Delayed Timed Cook:

1. Press Delay Start.

2. Press the number keypads to enter the number of hours and/or minutes you want to delay the start time.

3. Press the keypad for any cooking function except Broil or Hold Warm or Keep.

4. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

5. Press START/▷.

6. Press the number keypads to enter the length of time to cook.

7. Press START/▷.
   When the start time is reached, the oven will automatically turn on.
   To change the temperature after the delay countdown, repeat Steps 4 and 5. To change the time after the delay countdown, press Cook Time and then repeat Steps 6 and 7.
   When the set cook time ends, the oven will shut off automatically.

8. Press CANCEL/✖ to clear the display.

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References

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