AEG BPE748380T Built In Electric Single Oven User Manual

AEG BPE748380T Built In Electric Single Oven

Product Information

The AEG Oven comes in four models: BPE748380T, BPK748380B, BPK748380M, and BPK748380T. The user manual can be accessed online at aeg.com/manuals. For additional support, users can access usage advice, troubleshooting, service and repair information, and more at aeg.com/support. Users can also download the My AEG Kitchen app for more recipes, hints, and troubleshooting. The appliance must be installed by a qualified person and the cabinet must meet minimum height, width, and depth requirements. The oven has various accessories including a wire shelf, grill/roasting pan, trivet, food sensor, and telescopic runners for easy tray insertion and removal. The control panel includes on/off switch, menu, favourites, display, lamp switch, and fast heat up function.

Product Usage Instructions

Before using the oven, ensure that it has been properly installed by a qualified person as per the safety instructions provided in the user manual. The oven has various functions that can be accessed through the control panel’s menu and favourites buttons. The display shows the current settings of the appliance including temperature, heating functions, timer, and food sensor (for selected models). To turn on the oven, press and hold the on/off button. To navigate through the menu, touch the surface of the control panel with a fingertip or slide the fingertip over the surface. To select an option, press the surface. The lamp switch turns on and off the oven light. The fast heat-up function can be turned on or off by pressing and holding the button for 3 seconds. When using the oven, ensure that all safety instructions are followed to avoid injury, burns, electric shock, explosion, or damage to the appliance. For care and cleaning, follow the instructions provided in the user manual. If using the pyrolytic cleaning function, be aware of the risks of injury, fire, or low-level harmful fumes. Disposal of the appliance must be done in accordance with local regulations to avoid injury or suffocation.

Welcome to AEG! Thank you for choosing our appliance.

• In our drive to be sustainable, we are reducing paper assets and providing full user manuals online. Access your full user manual at aeg.com/manuals
• Get usage advice, brochures, trouble shooter, service and repair information at aeg.com/support
• For more recipes, hints, and troubleshooting download My AEG Kitchen app.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

Children and vulnerable people’s safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children should be supervised to ensure that they do not play with the appliance and mobile devices with My AEG Kitchen.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single-household domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodations where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or ovenware.
• Use only the food sensor (core temperature sensor) recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in the shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity.

Installation

WARNING
Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with an electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.
• Cabinet minimum height (Cabinet under the worktop minimum height): 578 (600) mm
• Cabinet width: 560 mm
• Cabinet depth:  550 (550) mm
• Height of the front of the appliance: 594 mm
• Height of the back of the appliance: 576 mm
• Width of the front of the appliance: 595 mm
• Width of the back of the appliance: 559 mm
• Depth of the appliance: 567 mm
• Built in depth of the appliance: 546 mm
• Depth with open door: 1027 mm
• Ventilation opening minimum size. Opening placed on the bottom rear side: 560×20 mm
• Mounting screws: 4×25 mm

Electrical connection

WARNING
Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains  socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles.
• The isolation device must have a contact opening width of a minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied without a main plug and a main cable.

Use

WARNING
Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Do not share your Wi-Fi password.

WARNING!
Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  • do not put ovenware or other objects in the appliance directly on the bottom.
  • do not put aluminium foil directly on the bottom of cavity of the appliance.
  • do not put water directly into the hot appliance.
• – do not keep moist dishes and food in the appliance after you finish the cooking.
  • be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

Care and cleaning

WARNING!
Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

Pyrolytic cleaning

WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

• Before carrying out the pyrolytic cleaning and initial preheating remove from the oven cavity:
  • any excess food residues, oil or grease spills/deposits.
  • any removable objects (including shelves, side rails, etc., provided with the appliance) especially any non-stick pots, pans, trays, utensils, etc.
• Read carefully all the instructions for pyrolytic cleaning.
• Keep children away from the appliance while the pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high-temperature operation that can release fumes from cooking residues and construction materials, as such consumers are advised to:
  • provide good ventilation during and after the pyrolytic cleaning.
  • provide good ventilation during and after the initial preheating.
• Do not spill or apply water on the oven door during and after the pyrolytic cleaning to avoid damaging the glass panels.
• Fumes released from all pyrolytic ovens/cooking residues as described are not harmful to humans, including children, or persons with medical conditions.
• Keep pets away from the appliance during and after the pyrolytic cleaning and initial preheating. Small pets (especially birds and reptiles) can be highly sensitive to temperature changes and emitted fumes.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high-temperature pyrolytic cleaning operation of all pyrolytic ovens and can be also a source for low-level harmful fumes.

Internal lighting

WARNING!
Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

Service

• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.

Disposal

WARNING!
Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

PRODUCT DESCRIPTION

General overview

1. Control panel
2. Display
3. Socket for the food sensor
4. Heating element
5. Lamp
6. Fan
7. Shelf support, removable
8. Shelf positions

Accessories

Wire shelf
For cookware, cake tins, roasts.

Grill- / Roasting pan
To bake and roast or as a pan to collect fat.

Trivet
For roasting and grilling.
Use the trivet only with the Grill- / Roasting pan.

Food sensor
To measure the temperature inside food.

Telescopic runners
For inserting and removing trays and wireshelf more easily.

CONTROL PANEL

Control panel overview

1. ON / OFF Press and hold to turn the appliance on and off.
2. Menu Lists the appliance functions.
3. Favourites Lists the favourite settings.
4. Display Shows the current settings of the appliance.
5. Lamp switch To turn the lamp on and off.
6. Fast Heat Up To turn on and off the function: Fast Heat Up.

• Touch the surface with fingertip.
• Slide fingertip over the surface.
• Touch the surface for 3 seconds.

Display

Display with key functions set.

• A. Wi-Fi
• B. Time of day
• C. START/STOP
• D. Temperature
• E. Heating functions
• F. Timer
• G. Food sensor (selected models only)

Display indicators
Basic indicators – to navigate on the display.

• To confirm the selection/setting.
• To go one level back in the menu.
• To undo the last action.
• To turn the options on and off.

Sound alarm function indicators

when the set time of cooking ends, the signal sounds.

• The function is on.
• The function is on. Cooking stops automatically.
• Sound alarm is off.

Timer indicators

• To set the function: Delayed start.
• To cancel the setting.

Wi-Fi indicator – the appliance can be connected to Wi-Fi.

• Wi-Fi connection is turned on.

Remote operation indicator – the appliance can be controlled remotely.

Remote operation is turned on.

BEFORE FIRST USE

WARNING!
Refer to Safety chapters.

Initial Cleaning

Step 1

Remove all accessories and removable shelf supports from the appliance.

Step 2

Clean the appliance and the accessories only with a microfibre cloth, warm water and a mild detergent.

Step 3

Place the accessories and the removable shelf supports in the appliance.

First connection
The display shows welcome message after the first connection.
You have to set: Language, Display brightness, Key tones, Buzzer volume, Time of day.

Wireless connection

• To connect the appliance you need:
• Wireless network with the Internet connection.
• Mobile device connected to the same wireless network.

Step 1

To download My AEG Kitchen app: Scan the QR code on the rating plate with the camera on your mobile device to be redirected to AEG Homepage. The rating plate is on the front frame of the appliance cavity. You can also download the app directly from the app store.

Step 2

Follow the app onboarding instructions.

Step 3

Turn on the appliance.

Step 4

Press: . Select: Settings / Connections.

Step 5

slide or press to turn on: Wi-Fi.

Step 6

The appliance wireless module starts within 90 sec.

• Frequency 2.4 GHz WLAN 2400 – 2483.5 MHz
• Protocol IEEE 802.11b DSSS, 802.11g/n OFDM
• Max Power EIRP < 20 dBm (100 mW)
• Wi-Fi module NIUS-50

United Kingdom is covered by the provision of UK SI 2017, No 1206: Radio Equipment Regulations.

Software licences
The software in this product contains components that are based on free and open source software. AEG acknowledges the contributions of the open software and robotics communities to the development project. To access the source code of these free and open source software components whose license conditions require publishing, and to see their full copyright information and applicable license terms, visit: http://aeg.opensoftwarerepository.com (folder NIUS).

Initial preheating
Preheat the empty oven before the first use.

• Step 1 Remove all accessories and removable shelf supports from the oven.
• Step 2 Set the maximum temperature for the function: . Let the oven operate for 1 h.
• Step 3 Set the maximum temperature for the function: . Let the oven operate for 15 min.
• The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

DAILY USE

WARNING!
Refer to Safety chapters.

How to set: Heating functions

• Step 1 Turn on the oven. The display shows the default heating function.
• Step 2 Press the symbol of the heating function to enter the submenu.
• Step 3 Select the heating function and press: . The display shows the temperature.
• Step 4 Set: temperature. Press: .
• Step 5 Press: START.
• Food Sensor – you can plug the sensor at any time before or during cooking.
• STOP – press to turn off the heating function.
• Step 6 Turn off the oven.

How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature.
For some of the dishes you can also cook with:

• Weight Automatic
• Food Sensor

The degree to which a dish is cooked

• Rare or Less
• Medium
• Well done or More

Step 1 Turn on the oven.
Step 2 Press: .
Step 3 Press: . Enter: Assisted Cooking.
Step 4 Choose a dish or a food type.
Step 5 Press: START.

Heating functions

STANDARD

Heating function Application

• To grill thin pieces of food and to toast bread.
• To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
• To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 – 40 °C lower than for Conventional Cooking.
• To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
• To bake and roast food on one shelf position.
• To bake pizza. To make intensive browning and a crispy bottom.
• To bake cakes with crispy bottom and to preserve food.
• Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss.
• To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the dough elastic.
• To preserve vegetables (e.g., pickles).
• To dry sliced fruit, vegetables and mushrooms.
• To preheat plates for serving.
• To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
• For dishes such as lasagna or potato gratin. To make gratins and to brown.
• To prepare tender, succulent roasts.
• To keep food warm.
• This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to “Daily Use” chapter, Notes on: Moist Fan Baking.

Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to:

• For EU: IEC/EN 60350-1
• For UK: BS EN 60350-1

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec. For the cooking instructions refer to “Hints and tips” chapter, Moist Fan Baking. For general energy saving recommendations refer to “Energy Efficiency” chapter, Energy Saving.

CLOCK FUNCTIONS

Clock functions description

Clock function Application

• Cooking time To set the length of cooking. Maximum is 23 h 59 min.
• End action To set what happens when the timer ends counting.
• Delayed start To postpone the start and / or end of cooking.
• Time extension To extend cooking time.
• Reminder To set a countdown. Maximum is 23 h 59 min. This function has no effect on the operation of the appliance.
• Uptimer Monitors how long the function operates. Uptimer – you can turn it on and off.

How to set the clock

• Step 1 Turn on the oven.
• Step 2 Press: Time of day.
• Step 3 Set the time. Press: .

How to set cooking time

• Step 1 Choose the heating function and set the temperature.
• Step 2 Press: .
• Step 3 Set the time. Press: .

How to choose end option

• Step 1 Choose the heating function and set the temperature.
• Step 2 Press: .
• Step 3 Set the cooking time.
• Step 4 Press: .
• Step 5 Press: End action.
• Step 6 Choose the preferred: End action.
• Step 7 Press: . Repeat the action until the display shows the main screen.

How to delay start of cooking

• Step 1 Set the heating function and the temperature.
• Step 2 Press: .
• Step 3 Set the cooking time.
• Step 4 Press: .
• Step 5 Press: Delayed start.
• Step 6 Choose the value.
• Step 7 Press: . Repeat the action until the display shows the main screen.

How to extend cooking time
When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. You can also change the heating function. Press +1min to extend the cooking time.

How to change timer settings

• Step 1 Press: .
• Step 2 Set the timer value.
• Step 3 Press: .

USING THE ACCESSORIES

WARNING!
Refer to Safety chapters.

Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf
Push the shelf between the guide bars of the shelf support.

Deep pan
Push the tray between the guide bars of the shelf support.

Using Trivet and Grill- / Roasting pan

WARNING!
Be careful when you remove the accessories from a hot oven. There is a risk of burns.

You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

• Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point up.
• Step 2 Put the deep pan into the oven on the necessary shelf position.

You can use the trivet to grill flat dishes in large quantities and to toast.

• Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point down.
• Step 2 Put the deep pan into the oven on the necessary shelf position.

Food Sensor
Food Sensor – measures the temperature inside the food. You can use it with every heating function.

There are two temperatures to be set

• The oven temperature: minimum 120 °C.
• The core temperature.

For the best cooking results

• Ingredients should be at room temperature.
• Do not use it for liquid dishes.
• During cooking it must remain in the dish.

The oven calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and the temperature.

How to use: Food Sensor

• Step 1 Turn on the oven.
• Step 2 Set a heating function and, if necessary, the oven temperature.
• Step 3 Insert: Food Sensor.

Meat, poultry and fish Casserole

• Insert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of Food Sensor is inside of the dish.
• Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.

• Step 4 Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor.
• Step 5 – press to set the core temperature of the sensor.
• Step 6 – press to set the preferred option:
• Sound alarm – when food reaches the core temperature, the signal sounds.
• Sound alarm and stop cooking – when food reaches the core temperature, the signal sounds and the oven stops.
• Step 7 Select the option and repeatedly press: to go to main screen.
• Step 8 Press: START . When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done.
• Step 9 Remove Food Sensor plug from the socket and remove the dish from the oven.

WARNING!
There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

How to save: Favourites

You can save your favourite settings, such as the heating function, the cooking time, the temperature or the cleaning function. You can save 3 favourite settings.

• Step 1 Turn on the appliance.
• Step 2 Select the preferred setting.
• Step 3 Press: . Select: Favourites.
• Step 4 Select: Save current settings.
• Step 5 Press + to add the setting to the list of: Favourites. Press .

press to reset the setting.
press to cancel the setting.

Function lock
This function prevents an accidental change of the heating function.

• Step 1 Turn on the appliance.
• Step 2 Set a heating function.
• Step 3 , – press at the same time to turn on the function.

To turn off the function repeat step 3.

Automatic switch-off
For safety reasons the appliance turns off after some time, if a heating function works and you do not change any settings.

The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow Cooking.

Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

Cooking recommendations

• The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
• Your appliance may bake or roast differently to the appliance you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
• If you cannot find the settings for a special recipe, look for the similar one.
• For more cooking recommendations refer to cooking tables on our website. To find the Cooking Hints, check the
• PNC number on the rating plate on the front frame of the appliance cavity.

Moist Fan Baking
For the best results follow suggestions listed in the table below.

Moist Fan Baking – recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

• Dark, non-reflective 28 cm diameter
• Dark, non-reflective 26 cm diameter
• Ceramic 8 cm diameter, 5 cm height
• Dark, non-reflective 28 cm diameter

Cooking tables for test institutes

Information for test institutes Tests according to: EN 60350, IEC 60350. Baking on one level – baking in tins

Baking on one level – biscuits Use the third shelf position.

CARE AND CLEANING

WARNING!
Refer to Safety chapters.

Notes on cleaning

• Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.
• Use a cleaning solution to clean metal surfaces.
• Clean stains with a mild detergent.
• Clean the cavity after each use. Fat accumulation or other residue may cause fire.
• Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use.
• Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
• Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

How to remove: Shelf supports
Remove the shelf supports to clean the oven.

• Step 1 Turn off the oven and wait until it is cold.
• Step 2 Pull the front of the shelf support away from the side wall.
• Step 3 Pull the rear end of the shelf support away from the side wall and remove it.
• Step 4 Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front.

How to use: Pyrolytic Cleaning
Clean the oven with Pyrolytic Cleaning.

WARNING!
There is a risk of burns.

CAUTION!
If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.

Before the Pyrolytic Cleaning

• Turn off the oven and wait until it is cold.
• Remove all accessories and removable shelf supports.
• Clean the oven floor and the inner door glass with warm water, a soft cloth and a mild detergent.

Step 1

Turn on the oven.

Step 2

Press: / Cleaning.

Step 3

Select the cleaning mode.

Option

• Pyrolytic cleaning, quick
• Pyrolytic cleaning, normal
• Pyrolytic cleaning, intense

Cleaning mode

• Light cleaning
• Normal cleaning
• Thorough cleaning

Duration

• 1 h
• 1 h 30 min
• 3 h

When the cleaning starts, the oven door is locked and the lamp is off. The cooling fan works at a higher speed.

STOP press to stop the cleaning before it is completed. Do not use the oven until the door lock symbol disappears from the display.

When the cleaning ends

• Turn off the oven and wait until it is cold.
• Clean the cavity with a soft cloth.
• Remove the residue from the bottom of the cavity.

Cleaning Reminder

• When the reminder appears, cleaning is recommended.
• Use the function: Pyrolytic Cleaning.

How to remove and install: Door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!
The door is heavy.

CAUTION!
Carefully handle the glass, especially around the edges of the front panel. The glass can break.

• Step 1 Fully open the door.
• Step 2 Lift and press the clamping levers (A) on the two door hinges.
• Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.
• Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
• Step 5 Pull the door trim to the front to remove it.
• Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide.
• Step 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher.
• Step 8 After cleaning, do the above steps in the opposite sequence.
• Step 9 Install the smaller panel first, then the larger and the door.

How to replace: Lamp
WARNING!
Risk of electric shock. The lamp can be hot.

Before you replace the lamp

Step 1

Turn off the oven. Wait until the oven is cold.

Step 2

Disconnect the oven from the mains.

Step 3

Put a cloth on the bottom of the cavity.

Top lamp

• Step 1 Turn the glass cover to remove it.
• Step 2 Clean the glass cover.
• Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
• Step 4 Install the glass cover.

Side lamp

• Step 1 Remove the left shelf support to get access to the lamp.
• Step 2 Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover.
• Step 3 Clean the glass cover.
• Step 4 Replace the lamp with a suitable 300 °C heat-resistant lamp.
• Step 5 Install the glass cover.
• Step 6 Install the left shelf support.

TROUBLESHOOTING

WARNING!
Refer to Safety chapters.

What to do if

The appliance does not turn on or does not heat up

How to manage: Error codes
When the software error occurs, the display shows error message.
In this section, you will find the list of the problems that you can handle on your own.

Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here

• Model (MOD.) …………………………………..
• Product number (PNC) …………………………………..
• Serial number (S.N.) …………………………………..

ENERGY EFFICIENCY

Product Information and Product Information Sheet

For EU: IEC/EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance.
For UK: BS EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance.

Energy saving

The appliance has features which help you save energy during everyday cooking. Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the appliance before cooking.Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with Duration is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some appliance functions. The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 – 10 min before the end of cooking. The residual heat inside the appliance will continue to cook. Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

MENU STRUCTURE

Menu

Submenu for: Cleaning

Submenu for: Options

Submenu for: Connections

Submenu for: Setup

Submenu for: Service

IT’S EASY

Start using the appliance

Start cooking

Get to know how to cook quickly
Use the automatic programmes to prepare a dish quickly with the default settings

Use quick functions to set the cooking time
10% Finish assist Use 10% Finish assist to add extra time when 10% of the cooking time is left.To extend the cooking time press +1min.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

References

• Welcome to AEG
• Welcome to AEG
• Welcome to AEG
• home - osr

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