Swiss Diamond 26 cm Swiss-Made Nonstick Cookware User Manual
- June 10, 2024
- Swiss Diamond
Table of Contents
26 cm Swiss-Made Nonstick Cookware
User Manual
26 cm Swiss-Made Nonstick Cookware
USE & Care
www.SwissDiamond.com Classic XD is constructed of multiple layers
of specially developed and carefully selected materials. Our XD series
cookware begins with a cast aluminum alloy foundation. Liquid metal is cast
into molds under high pressure so it will never warp. This produces a
perfectly flat base resulting in even heat distribution. The foundation is
then sand-blasted to prepare it for a layer of plasma coating. Plasma coating
eliminates oxidation and forms an extremely strong bond with our proprietary
nonstick coating. Finally, each piece is finished with three layers of our
latest, diamond reinforced, PFOA free, patented, XD nonstick coating.Swiss Diamond pioneered award winning, PFOA free, diamond
reinforced, nonstick cookware nearly two decades ago. Diamonds are durable, a
superior heat conductor, and naturally nonstick. Our next generation, XD
nonstick diamond reinforced coating has been developed after many years of
research. The enhanced formula results in significantly improved durability
and cooking performance for perfect food release every time. XD Series
cookware is available in both a Classic and a Classic Induction series to
accommodate all cooktops and can easily be transferred to the oven, with our
lids being oven safe up to 500°F (260°C). The handles are ergonomically
designed to stay cool. Key pieces feature a helper handle for additional ease.
The Swiss Diamond brand is 100% Swiss owned. Our Classic XD cookware is made
and designed in Switzerland.
General Use
• Use the right cookware for your cooktop.
– For best results and to maximize energy efficiency, match the base diameter
of your cookware to the correct size burner or hot plate.
– For gas cooktops, ensure the flame is centered beneath the pan. DO NOT allow
the flame to extend up the sides of the pan.
– For electric cooktops, always make sure the base of your cookware and your
cooktop are clean prior to use. Never drag or push your cookware as this may
scratch your cooking surface.
– For Induction cooktops, always make sure the base of your cookware and your
cooktop are clean prior to use. Permanent marks may occur if this is not done.
The “boost” function should not be used for searing or frying, as its purpose
is to bring large quantities of liquid to a boil. While cooking with Classic
Induction XD, you may detect a low vibration noise.
This is normal and will not affect the cooking performance.
• Use low to medium heat. High heat is never required due to the excellent
thermal conductivity of Swiss Diamond cookware. Start with low heat and adjust
gently upward as needed. Always place your pan on the center of the heating
surface. Do not overheat as this will damage the cooking surface. Overheating
is a common occurrence and is easily recognizable as the exterior will change
color. Damage from overheating is not covered under warranty.
NOTE: Swiss Diamond cookware is oven safe up to 500°F (260°C), including lids
and ergonomic handles. Never put Swiss Diamond in a microwave oven.
• Preheating. For optimal performance, place the pan on low and gently
increase to medium heat and preheat for 3 minutes, after this time you can add
your food, you can turn down the heat during the cooking process. Note that
the cookware has been specially design to spread the heat evenly across the
base and up the sides of the pans, so there is no need for high heat.
• Use proper utensils. Silicone and wooden tools are highly recommended. Any
tool with a sharp point or edge should not be used. Do not chop or cut in the
pan. Small scratches do not decrease the performance of the cookware and are
not covered under warranty. Do not leave utensils in cookware while cooking.
Use a spoon rest.
• If you must use cooking oil, use it properly. Swiss Diamond is designed for
cooking with little or no oil. If you choose to use oil, heating it above its
smoke point, or to the point at which the oil will burn, will gradually lead
to a thin layer of oil residue build-up on the surface of your cookware which
may become carbonized over time. Carbonization can be difficult to remove and
interfere with your cookware’s nonstick properties. Refer to the chart below
for smoke points for commonly used oils as well as the section entitled
Removing Stubborn Food & Oil Build-Up from the Nonstick Surface. Avoid using
cooking sprays which may cause carbonization at even relatively low
temperatures.
Oil | Smoke Point |
---|---|
Avocado Oil (Virgin) | 375-400°F |
Butter | 350°F |
Butter (Clarified) | 450°F |
Canola Oil | 400°F |
Coconut Oil | 350°F |
Corn Oil | 450°F |
Grapeseed Oil | 390°F |
Lard | 370°F |
Olive Oil (Extra-irgin) | 325-375°F |
Olive Oil (Light/Refined) | 465°F |
Peanut Oil | 450°F |
Safflower Oil | 510°F |
Sesame Oil | 350-410°F |
Soybean Oil | 450°F |
Sunflower Oil | 440°F |
Vegetable Oil | 400-450°F |
Vegetable Shortening | 360°F |
• Use cookware safely. Never leave cookware unattended on a hot cooktop.
Never allow cookware to reach boiling temperature without water. Turn handles
away from the edge of the cooktop to prevent accident or injury. Be sure to
use oven mitts/gloves when handling hot cookware.
• Food storage. Never store food in your cookware.
Cleaning
Before Using New Cookware
• Hand-wash cookware thoroughly with hot, soapy water using a nylon brush,
a nylon scourer, or a soft clean dish cloth or sponge. Note: Swiss Diamond cookware is considered dishwasher safe, but
we recommend avoiding the dishwasher due to the harsh chemicals in dishwashing
detergent.
- Never use a metal or abrasive scourer or harsh chemicals.
- Hand dry with a soft clean towel and ensure cookware is completely dry prior to storage.
Removing Stubborn Food & Oil Build-Up from the Nonstick Surface Over time, you may notice a dark build-up on the surface of the pan. A thin layer of food and oil residue may remain on the surface and may become carbonized when reheated. This can occur gradually when cooking oil is used above its smoke point. This doesn’t damage the pan but it can be very difficult to remove. We recommend the following baking soda treatment:
- Mix a solution of baking soda and water about the consistency of toothpaste.
- Rub this solution into the pan wherever you see the dark build-up.
- Scrub vigorously with a nylon brush or scourer, or a soft clean dish cloth or sponge.
- Rinse clean, wash with hot soapy water and dry thoroughly
- Never use oven cleaner or other harsh chemicals as these will degrade the nonstick surface.
Cleaning the Exterior and Base
The following homemade solution can be used to remove build up on the exterior
and base:
- Mix a solution of 1 quart (1 liter) water + 3 Tbsp. (45 ml) of a natural acid like lemon juice, cream of tartar or white vinegar.
- Bring this solution to a boil and then carefully use it on a nylon brush or scourer to clean the exterior and the base. Rinse, wash with warm soapy water, rinse again and dry thoroughly.
Everyday Maintenance & Storage
- Remove your food, carefully fill your hot cookware with about 2 inches of cold water and place your pan on a heat resistant surface.
- Empty the pan and hand-wash it thoroughly with hot, soapy water using a nylon brush, a nylon scourer, or a soft clean dish cloth or sponge.
- Never use a metal or abrasive scourer or harsh chemicals.
- Hand dry with a soft clean towel and ensure cookware is completely dry prior to storage.
- If you nest your pans one on top of the other, place a clean paper towel, cloth towel or felt pan protectors between your cookware pieces prior to storage to preserve the nonstick surface.
- If need be, the handles may be tightened with a #2 Phillips head screwdriver.
Limited Lifetime Warranty
SWISS DIAMOND warrants to the original owner of the cookware that it is free
of defects in materials and workmanship for the lifetime of the product. This
warranty does not cover glass lids or handles.
This warranty does not apply if the Use and Care instructions published in our
literature have not been followed. This warranty does not cover damage or
destruction caused by misuse, abuse, accident, overheating, alterations or
commercial use. This warranty does not cover stains, discoloration, scratch
marks or dents. Incidental or consequential
damages are expressly excluded by this warranty.
SWISS DIAMOND will repair or replace, at SWISS DIAMOND’s discretion, any item
found to be defective. Should the defective item no longer be available, for
any reason, an item of similar function and value will be substituted. This
warranty is expressly not a money-back guarantee. In the event the cookware
needs to be returned for repair or replacement, it must be mailed back
prepaid.
SWISS DIAMOND® is a registered trademark.
DIAMOND CERTIFICATION
SWISS DIAMOND hereby certifies that the nonstick coating used on our products
contains diamond crystals. Additionally, we certify that the diamonds used in
our products are purchased from a non-conflict source through a reputable
supplier, subject to all international regulations.
If your SWISS DIAMOND cookware is found to be defective in materials or
workmanship, please visit www.swissdiamond.com
or e-mail warranty@swissdiamond.com.
Product Registration
Please take a moment to register your product so that we can best support you.
Simply go
to:www.swissdiamond.com/register and
fill out the short form to complete your registration.
Swiss Diamond International SA
Rue des Sablons 2 – Z.I. lle Falcon
CH-3960 Sierre, Switzerland
www.swissdiamond.com
References
- Swiss Diamond® Cookware | Nonstick and Stainless Pots and Pans for your Kitchen made in Switzerland.
- Swiss Diamond® Cookware | Nonstick and Stainless Pots and Pans for your Kitchen made in Switzerland.
- Swiss Diamond Warranty Registration Page