Instant Pot PRO Multi Use Pressure Cooker User Manual

PRO™
MULTI-USE PRESSURE COOKER
5.7 AND 7.6 LITRES

PRO Multi Use Pressure Cooker

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**** IMPORTANT SAFEGUARDS

At Instant Brands™ your safety always comes first. The Instant Pot® Pro was designed with your safety in mind, and we mean business. Check out this InstantPot’s long list of safety mechanisms on instantpot.co.uk to see what we mean.
As always, be careful when using electrical appliances and follow basic safety precautions.

1. READ ALL INSTRUCTIONS, SAFEGUARDS AND W ARNINGS BEFORE USE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE.

2. Use only the Instant Pot Pro lid with the Instant Pot Pro multicooker base.
   Using any other pressure cooker lids may cause injury and/or damage.

3. For household use only. Not for commercial use. Do not use the appliance for anything other than its intended use.

4. For countertop use only. Always operate the appliance on a stable, noncombustible, level surface.
   • Do not place on anything that may block the vents on the bottom of the appliance.
   • Do not place on a hot stove.

5. Heat from an external source will damage the appliance.
   • DO NOT place the appliance on or close to a hot gas or electric burner, or a hot oven.
   • DO NOT use the appliance near water or flames.
   • DO NOT use outdoors. Keep out of direct sunlight.

6. DO NOT touch the appliance’s hot surfaces. Only use the side handles for carrying or moving.
   • DO NOT move the appliance when it is under pressure.
   • DO NOT touch accessories during or immediately after cooking.
   • DO NOT touch the metal portion of the lid when the appliance is in operation; this could result in injury.
   • Always use proper hand protection when removing hot accessories and handling the hot inner pot.
   • Always place hot accessories on a heat-resistant surface or cooking plate.

7. The removable inner pot can be extremely heavy when full of ingredients. Care should be taken when lifting the inner pot from the multicooker base to avoid burn injuries.
   • Extreme caution must be used when the inner pot contains hot food, hot oil or other hot liquids.
   • Do not move the appliance while it is in use and use extreme caution when disposing of hot grease.

8. Overfilling may cause a risk of clogging the steam release pipe and developing excess pressure.
   • DO NOT fill over the Max PC Fill line as indicated on the inner pot.
   • DO NOT fill the inner pot over the Half Fill line (as indicated on the inner pot) when cooking foods that expand during cooking such as rice or dried vegetables.

9. WARNING
   This appliance cooks under pressure. Any pressure in the appliance can be hazardous. Allow the appliance to depressurise naturally or release all excess pressure before opening. Inappropriate use may result in burns, injury and/or property damage.
   • Make sure the appliance is properly closed before operating. Refer to Pressure control features: Pressure cooking lid.
   • DO NOT cover or obstruct the steam release valve and/or float valve with cloths or other objects.
   • DO NOT attempt to open the appliance until it has depressurised and all internal pressure has been released. Attempting to open the appliance while it is still pressurised may lead to a sudden release of hot contents and may cause burns or other injuries.
   • DO NOT place your face, hands or exposed skin over the steam release valve or float valve when the appliance is in operation or has residual pressure.
   • DO NOT lean over the appliance when removing the lid, as heat and steam escape when the lid is removed.
   • Turn the appliance off if steam escapes from the steam release valve and/or float valve in a steady stream during Pre-heating or Cooking, for longer than 3 minutes.
   • If steam escapes from the sides of the lid, turn the appliance off and make sure the sealing ring is properly installed. Refer to Pressure control features: Sealing ring.
   • DO NOT attempt to force the lid off the Instant Pot multicooker base. Refer to Releasing pressure.

10. When cooking meat with skin (e.g. sausage with casing), the skin can swell when heated. Do not pierce the skin while it is swollen as this could result in a scalding injury.

11. When pressure cooking food with a high fat/oil content or a doughy or thick texture, contents may splatter when opening the lid. Follow recipe instructions for pressure release method. Refer to Releasing pressure.

12. Oversized foods and/or metal utensils must not be inserted into the inner pot as they may cause a risk of fire and/or personal injury.

13. Proper maintenance is recommended before and after each use:
    • Check the steam release valve, steam release pipe, anti-block shield and float valve for clogging;
    • Before inserting the inner pot into the multicooker base, make sure both parts are dry and free of food debris;
    • Allow the appliance to cool to room temperature prior to cleaning or storage.

14. Do not use this appliance for deep frying or pressure frying with oil.

15. To disconnect, touch Cancel, then remove the plug from the power source.
    Always unplug when not in use, as well as before adding or removing parts or accessories, and before cleaning. To unplug, take hold of the plug and pull it from the socket. Never pull from the power lead.

16. Regularly inspect the appliance and power lead. Do not operate the appliance if the power lead or plug is damaged, or after the appliance malfunctions or is dropped or damaged in any way. For assistance, contact Customer Care by email or by phone on +44 (0) 3331 230051.

17. Spilled food can cause serious burns. A short power supply lead is provided to reduce the hazards resulting from grabbing, entanglement and tripping.
    • DO NOT let the power lead hang over edges of tables or counters, or touch hot surfaces or open flames, including the hob.
    • DO NOT use below-counter power outlets, and never use with an extension lead.
    • Keep the appliance and lead away from children.

18. Do not use any accessories or attachments not authorised by Instant Brands Inc. The use of parts, accessories or attachments not recommended by the manufacturer may cause a risk of injury, fire or electric shock.
    • To reduce the risk of pressure leakage, cook only in an authorised stainless steel Instant Pot inner pot made for this model.
    • DO NOT use the appliance without the removable inner pot fitted.
    • To prevent personal injury and damage to the appliance, only replace the sealing ring with an authorised Instant Pot sealing ring.

19. DO NOT attempt to repair, replace or modify components of the appliance as this may cause electric shock, fire or injury, and will void the warranty.

20. Do not tamper with any of the safety mechanisms as this may result in injury or property damage.

21. The multicooker base contains electrical components.
    To avoid electric shock:
    • DO NOT put liquid of any kind into multicooker base;
    • DO NOT immerse power lead, plug or the appliance in water or other liquid;
    • DO NOT rinse the appliance under tap.

22. Do not use the appliance in electrical systems other than 220-240 V ~ 50-60 Hz. Do not use with power converters or adapters.

23. This appliance is NOT to be used by children or by persons with reduced physical, sensory or mental capabilities. Close supervision is necessary when any appliance is used near children and these individuals. Children should not play with this appliance.

24. Do not leave the appliance unattended while in use. Never connect this appliance to an external timer switch or separate remote control system.

25. Do not store any materials in the multicooker base or inner pot when not in use.

26. Do not place any combustible materials in the multicooker base or inner pot, such as paper, cardboard, plastic, polystyrene or wood.

27. Do not use the included accessories in a microwave, toaster oven or outdoor grill.

SAVE THESE INSTRUCTIONS.
**WARNING**
Electric shock hazard. Use an earthed outlet only.

• DO NOT remove earthing.
• DO NOT use an adapter.
• DO NOT use an extension lead.

Failure to follow these instructions may result in electric shock and/or serious injury.
**WARNING
FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND/OR THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.
Special lead set instructions
As per safety requirements, a short power supply lead is provided to reduce the hazards resulting from entanglement and tripping.
This appliance has an earthed plug. To reduce the risk of electric shock, plug the power lead into an earthed and easily accessible electric socket.
Product specifications**

| | | | |
---|---|---|---|---|---
Model: Pro 60| 1000-1200 W| 220-240 V ~ 50-60 Hz| 5.7 Litres| 5.9 kg| cm: 33.1 L x 32.2 W x 32.5 H
Model: Pro 80| 1200-1400 W| 220-240 V~ 50-60 Hz| 7.6 Litres| 7.18 kg| cm: 36.58 L x 35.31 W x 36.07 H

Find your model name and serial number
Find the model name on the silver rating label on the back of the multicooker base, near the power lead.
The serial number is located on a white sticker beside the rating label.
WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.

Product, parts and accessories

Before using your new Instant Pot Pro, make sure everything is accounted for, then see Care, cleaning and storage: Removing and installing parts to find out how everything fits together.
Top of pressure cooking lid
Steam release assembly

Instant Tip: Stand the pressure cooking lid up to keep it off your countertop. Insert the left or right lid fin into corresponding lid holders on the base to stand it up and save some space!
Bottom of pressure cooking lid

Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
Inner pot

Instant Tip: Hob-friendly and oven-safe to 232°C! The inner pot features a cookware-grade impact-bonded tri-ply bottom, which sounds complicated, but really means you can use it just about anywhere — from the multicooker base to any electric, ceramic, gas or induction hob.
Multicooker base

Accessories

|
---|---
Steam rack| Extra sealing ring

Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.

Get started

Initial set-up (it won’t bite!)
You — yes, you — can do this!
“The only real stumbling block is fear of failure.
In cooking you’ve got to have a what-the-hell attitude.”
– Julia Child

1. Take that Instant Pot Pro out of the box!

2. Remove the packaging material and accessories from in and around the multicooker and make sure all the parts are accounted for. See Product, parts and accessories for a full parts breakdown.
   Make sure you check under the inner pot!

3. Wash the inner pot in a dishwasher or with hot water and washing up liquid. Rinse with warm, clear water and use a soft cloth to thoroughly dry the outside of the inner pot.

4. Wipe the heating element with a soft, dry cloth to make sure there are no stray packaging particles left in the multicooker base.
    Don’t remove the safety warning stickers from the lid (unless specified on the sticker!)
   or the identification label from the back of the multicooker base.

5. You may be tempted to put the Pro on your hob — but don’t do it! Place the multicooker base on a stable, level surface, away from combustible material and external heat sources.

Is anything missing or damaged?
Get in touch with a Customer Care Advisor through email at support@instantpot.co.uk or by phone on +44 (0) 3331 230051 and we’ll happily make some magic happen for you!
Feeling keen?

• While you’re doing the Initial test run (water test), take a look at Pressure cooking 101 to find out how the magic happens, and read through Pressure control features for an in-depth look.

WARNING

Read the Important safeguards before using the appliance. Failure to read and follow those instructions for safe use may result in damage to the appliance,
personal injury and/or property damage.| Do not place the appliance on a hob or on another appliance. Heat from an external source will damage
the appliance.| Do not place anything on top of the appliance and do not cover or block the steam release valve or anti-block shield, located on the appliance lid, to avoid risk of injury and/or property damage.

Initial test run (water test)
Do you have to do the water test? No — but getting to know the ins and outs of your new Pro prepares you for success in the kitchen! Take a few minutes to get to know how this tireless kitchen hero works.
Stage 1: Setting up the Pro for pressure cooking

1. Remove the inner pot from the multicooker base and fill it to the first line (1) with water.

2. Insert the inner pot into the multicooker base.

3. Connect the power lead to a 220-240 V power source.
   The display shows OFF.

4. Place and close the lid as described in Pressure control features: Pressure cooking lid.
   The lid automatically seals for pressure cooking.

Stage 2: “Cooking” (…but not really, this is just a test!)

1. Touch Pressure Cook.

2. When Custom flashes, press the dial to select it and go to the next field.

3. When the pressure level flashes, press the dial to select High pressure and go to the next field.

4. When the time flashes, turn the dial to adjust the cooking time to 5 minutes (00:05).
   Press the dial to confirm the change and go to the next field.
   Customisations are saved to the Smart Programme when cooking begins.

5. When Reminder flashes, turn the dial to toggle between vent reminder options. Select Off and press the dial to confirm. See Control panel for more information.

6. Select Off and press the dial to confirm.

7. Touch Start to begin.
   The display shows On and the cooking progress bar shows Pre-heating.
   Keep Warm turns on automatically after some Smart Programmes finish. Touch Keep Warm to turn the setting off for this test.

Instant Tip: While the multicooker does its thing, read Pressure cooking 101 to find out how the magic happens.
Stage 3: Releasing pressure

1. When Cooking has finished, the display shows End.
2. If you have set a 5 or 10 minute vent reminder, the reminder timer begins to count down.
3. Follow instructions for a Quick Release in Releasing pressure: Venting methods.
4. Wait for the float valve to drop, then carefully open and remove the lid as described in Pressure control features: Pressure cooking lid.
5. Using proper hand protection, remove the inner pot from the multicooker base, discard the water and thoroughly dry the inner pot.
   That’s it! You’re good to go 🙂

DANGER
DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open. Contents are under extreme pressure. Float valve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.
CAUTION
Pressurised steam is released through the top of the steam release valve. Keep exposed skin away from the steam release valve to avoid burn injuries.
The inner pot will be hot after cooking. Always use appropriate heat protection when handling a hot inner pot to avoid burn injuries.

Pressure cooking 101

Pressure cooking uses steam to raise the boiling point of water above 100ºC. These high temperatures allow you to cook some foods much faster than normal.
Behind the magic curtain
When pressure cooking, the Instant Pot goes through 3 stages.
Pre-heating

The cooking progress bar shows Pre-heating.
The display shows On.| While the multicooker pre-heats, it evaporates liquid to create steam.
Once enough steam has built up, the float valve pops up and locks the lid in place.| The time it takes for the multicooker to pressurise depends on things like food and liquid temperature and volume.
Frozen foods have the longest pre- heating time. For the fastest results, thaw your food before cooking it.
No need to hang around during this stage — trust that IP magic!

Cooking

The cooking progress bar moves over to Cooking.
The display switches to the cooking countdown timer.| When the Instant Pot reaches the required pressure level, cooking begins.
The multicooker automatically maintains High or Low pressure throughout cooking.| A higher pressure means a higher temperature.
Smart Programme settings(e.g. cooking time, pressure level, etc.) can be adjusted at any time during cooking.

Depressurisation

If Keep Warm is on after cooking, the cooking progress bar moves over to Keep Warm and the timer counts up from 00:00.
If not, the multicooker returns to standby and displays End.| Although food has finished cooking, the pressure cooker is still pressurised and hot.
Venting the pressure lowers the temperature and allows you to safely remove the lid.| Follow your recipe instructions when choosing a venting method.
See Releasing pressure: Venting methods on the next page for information on safe venting techniques.
……………………
 Instant Tip: The Instant Pot cools faster if Keep Warm is turned off!

Releasing pressure
You must release pressure after pressure cooking before attempting to open the lid.
Follow your recipe’s instructions to choose a venting method, and always wait until the float valve drops into the lid before opening.

WARNING
Steam ejected from the steam release valve is hot. DO NOT place hands, face or any exposed skin over the steam release assembly when releasing pressure to avoid injury.
Do not cover or obstruct the steam release valve or cover to avoid injury and/or property damage.
DANGER
DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open. Contents are under extreme pressure. Float valve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.
Venting methods

• Natural Release (NR or NPR)
• Quick Release (QR or QPR)
• Timed Natural Release

Natural Release (NR or NPR)
Cooking stops gradually. As the temperature within the multicooker drops, the Instant Pot Pro depressurises naturally over time.

What to do                                                         What to expect

After cooking has finished, leave the quick release switch in the Seal position until the float valve drops into the lid.| Your meal continues to cook even after the Smart Programme has ended.
Instant Tip: This is called “carryover cooking” or “resting” and it’s great for large cuts of meat.
The depressurisation time may vary based on the volume, type and temperature of food and liquid. Unless you use QuickCool™ technology, NR can take up to 40 minutes with some dishes, so plan ahead — it’s well worth the wait!
See QuickCool to find out how to naturally release pressure faster than ever before!

NOTICE
Use NR to depressurise the multicooker after cooking high-starch foods (like soups, stews, chillis, pasta, oatmeal and congee) or after cooking foods that expand when cooked (like beans and grains).
Quick Release (QR or QPR)
Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables and delicate seafood!

Move the quick release switch from Seal to  Vent and wait until the float valve drops into the lid.| When the steam release cover is installed properly, you’ll hear a muffled hiss as steam hits the cover and disperses.
If the cover is not installed properly, a loud jet of steam will be ejected through the top of the steam release valve.

NOTICE
Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews, chillis, pasta and congee) or when cooking foods that expand when cooked (e.g., beans and grains).
Timed Natural Release
The carryover cooking continues for a specific amount of time, then stops quickly when you release the remaining pressure. Perfect for cooking rice and grains.

Leave the quick release switch in the Seal position for a few minutes (according to your recipe) then move it from Seal to Vent and wait until the float valve drops into the lid.| When the steam release cover is installed properly, you’ll hear a muffled hiss as steam hits the cover and disperses.
If the cover is not installed properly, a loud jet of steam will be ejected through the top of the steam release valve.
The temperature within the multicooker drops, so the steam release may not be as powerful as a normal QR.

If you see a lot of spatter while releasing pressure, move the quick release switch back from Vent to Seal and wait a few minutes before trying to release pressure again. If spatter continues, use NR to safely release the remaining pressure.
Vent reminder
Set a reminder for your Timed Natural Release so you can step away and own your day.

CAUTION
Steam ejected from the steam release valve is hot. DO NOT place hands, face or any exposed skin over the steam release assembly when releasing pressure to avoid injury.

Control panel

1| Smart Programmes| • Pressure Cook
• Rice/Grain
• Steam
• Sauté| • Slow Cook
• Sous Vide
• Yogurt
• Bake
---|---|---|---
See Cooking for details.
2| Pre-set cooking options| After selecting a Smart Programme, choose from a variety of popular pre-sets.
All pre-set cooking options can be customised.
3| Pressure| Choose between None , Low and High.
4| Temperature| Choose between Low , High and Custom.

5

| Time display| In standby, shows OFF.
For Smart Programmes the display counts down and for Keep Warm, the display counts up.
Some Smart Programmes display the temperature in ºC (Celsius) or ºF (Fahrenheit).
6| Vent reminder| Only used when pressure cooking.
7| Sounds| | Sounds are on.
| Sounds are off.
Audible safety and error message alerts cannot be turned off.
See Control panel: Settings for more information.
8| Cooking progress bar| Shows when the multicooker is in Pre- heating , Cooking and  Keep Warm.
See Control panel: Cooking progress bar for more information.
---|---|---
9| Fav 1 to 5| One-touch access to 5 of your favourite recipes. See Cooking: Fav 5 for more information.
10| Control dial| Turn the dial to scroll through Smart Programmes, modify status icons and adjust the time, temperature and pressure levels.
The dial is also a button. Press the dial to confirm your selections.
11| Delay Start| Delay the start of cooking. Doubles as a kitchen timer!
| Icon appears when Delay Start timer is counting down.
12| Keep Warm| Turns Keep Warm on or off.
Can only be used with Pressure Cook, Rice and Slow Cook, or as a standalone programme when in standby.
13| Cancel| Stops a Smart Programme at any time and returns the multicooker to standby.
14| Start| Begins the selected Smart Programme.

Cooking progress bar

1| Pre-heating| Pre-heating is in progress. The display shows On during the pre-heating stage to let you know that it’s working on getting up to temperature.
---|---|---
2| Cooking| Cooking starts after the Pro reaches the target pressure or temperature required by the Smart Programme. The display counts down the remaining cooking time.
3| Keep Warm| Keep Warm comes on automatically after cooking finishes to keep your meal at serving temperature. The timer counts up the elapsed time to a maximum of 10 hours ( 10:00 ). When Keep Warm is complete, the display shows End.

Status messages

| The Pro is in standby mode, ready to make your next favourite meal.
---|---
| The multicooker is Pre-heating.
| The inner pot has reached the perfect cooking temperature and food can be added.
Only applies to Sauté and Sous Vide.
| The display shows one of the following:
• The remaining Cooking time when a Smart Programme is running,
• The Delay Start countdown,
• How long food has been in Keep Warm.
| The Yogurt Smart Programme is set to pasteurisation mode. See Cooking: Yogurt for more information.
| Displays when you’re setting up Sous Vide cooking to show the default temperature setting.
To set a custom cooking temperature, turn the dial when the temperature flashes. Then press the dial to make your selection.
| Displays when you press a Fav key to save a Favourite recipe.
| Displays when you press a Fav key that hasn’t been saved as a Favourite. Number will change between 1-5 depending on the missing Fav setting selected.
| When cooking has finished, the display shows End until you remove the lid or touch Cancel.

Do you see something else? See Troubleshooting for more information.

Settings

the dial for 5 seconds.
When the temperature unit flashes, turn the dial to toggle between °C and °F , then press Start to save the change.
Turn sound on or off.| In standby, press and hold the dial for 5 seconds.
When the temperature unit flashes, press the dial to go to the sound field.
When the sound icon flashes, turn the dial to toggle the sound on and off, then press Start to save the change.
Audible safety and error message alerts cannot be turned off.
Adjust and save custom cooking times and temperatures.| Changes to the cooking time, temperature and pressure level are saved once the Smart Programme begins.
See Cooking for more information.
On-the-fly changes to cooking settings.| Once a Smart Programme has started, press the dial to enter the cooking settings.
Turn the dial to adjust settings, then press the dial to confirm your changes and go to the next field.
When you’re happy with the settings, touch Start to confirm your changes and resume cooking.
Changes made during cooking are not saved to memory.
Delay the start of cooking.| | Default time| Time range
---|---
6 hours
(06:00)| 10 minutes to 24 hours
(00:10 to 24:00)

Select and set up an applicable Smart Programme.
After programming the Smart Programme, touch Delay Start.
When the time flashes, turn the dial to adjust the delay time as needed.
Touch Start to begin the delay countdown.
Delay Start cannot be used with Sauté, Yogurt, Sous Vide or Steam.

the Smart Programme button you want to reset for 5 seconds.
The Smart Programme’s cooking time, pressure level and/ or temperature are restored to the factory default setting.
The Fav 5 programmes cannot be reset individually.
Reset all Smart Programmes.| When in standby, touch and hold Cancel until the multicooker beeps.
All Smart Programme cooking times, pressure levels and/ or temperatures are restored to factory default settings.

Pressure control features (Your little bag of tricks!)
See Care, cleaning and storage for installation and removal of parts.
Pressure cooking lid

When you close the lid (over the handles on the new inner pot!), it automatically
sets to Seal for seriously easy pressure cooking.
The lid handle is comfortable to use whether you’re left or right-handed,
and it stands up in the multicooker base!
When it’s plugged in, the Pro plays a little jingle when you open and close the lid. 🙂| The lid is removable during non-pressure cooking so you can taste- test as you go.
When pressure cooking, the lid only locks into place once the multicooker
is pressurised. Try not to remove the lid unnecessarily!

Removing the lid

1. Grip the lid handle and turn it anticlockwise to align the symbol on the lid▼ with the symbol on the rim of the multicooker base. ****
2. Lift the lid up and off the multicooker base towards your body.

See Releasing pressure: Venting methods for safe depressurisation techniques.
Closing the lid

1. Align the symbol on the lid▼ with the symbol on the multicooker base ****, then lower the lid onto the track.
2. Turn the lid clockwise until the symbol on the lid▼ aligns with the middle of the control panel.

Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.

Pressure control features
QuickCool™
For the fastest Natural Release after pressure cooking, use the QuickCool tray*.

It’s a huge timer saver — you can release pressure naturally up to 50% faster!| The metal portion of the lid gets extremely hot, so don’t remove the protective cover unless you’re using QuickCool.

To use the QuickCool tray, fill it with ice or water and freeze it. Once frozen, remove the protective cover from the pressure cooking lid and position the QuickCool tray on the exposed metal of the lid.
When the float valve drops into the lid, remove the QuickCool tray, discard the water and open the lid. Use caution when removing the tray as some or all of the ice may have melted.
*QuickCool tray sold separately at instantpot.co.uk/accessories.
CAUTION
The lid will be hot during and after cooking. Do not touch the exposed metal with bare skin to avoid injury.
Quick release switch
The quick release switch controls the steam release valve — the part that releases pressure.

It’s super easy to use, and keeps our hands far away from the steam when the
multicooker is releasing pressure!| It automatically sets to Seal when you close the lid, so make sure you move it to Vent when you’re not pressure cooking.

Pressure control features

See Releasing pressure: Venting methods for safe depressurisation techniques.
Steam release assembly
The steam release assembly must be fully installed before use.

When the valve is venting, the steam release cover disperses the steam, so the
quick release of pressure is dsoft and gentle.| When releasing pressure, steam travels up from the inner pot, through the steam release pipe and out from the top of the steam release valve — so it’s important to keep the area clean and clear.
The steam release valve sits loosely on the steam release pipe.

WARNING
Do not cover or block the steam release assembly in any way to avoid injury and/or property damage.

Pressure control features
Anti-block shield
The anti-block shield prevents food particles from coming up through the steam release pipe, which assists with pressure regulation.
The anti-block shield is integral to product safety and necessary for pressure cooking, so it must be installed before use.

Sealing ring
When the pressure cooking lid is closed, the sealing ring creates an airtight seal between the lid and the inner pot.
The sealing ring must be installed before use.
Only one sealing ring should be installed in the lid at a time.

Instant Tip: Silicone is porous, so it absorbs strong aromas and certain flavours. Keep extra sealing rings on hand to limit the transfer of those aromas and flavours between dishes. Visit our store to start colour-coding your cooking!
CAUTION
Always check for cuts, deformation and correct installation before cooking, as sealing rings stretch over time with normal use. If you notice stretching, deformation or damage to your sealing ring, DO NOT use it.
Replace the sealing ring every 12 to 18 months or sooner, and only use authorised Instant Pot sealing rings.
Failure to follow these instructions may cause food to discharge, which may lead to personal injury or property damage.

Pressure control features
Float valve
The float valve lets you know when there is pressure in the multicooker (pressurised) or not (depressurised). It appears in 2 positions:

|
---|---
Pressurised
The float valve has visibly popped up above the surface of the lid.| Depressurised
The float valve has dropped and the top is flush with the lid or below.

The float valve and silicone cap work together to seal in pressurised steam. These parts
must be installed before use. Do not attempt to operate the Instant Pot without the float valve properly installed. Do not touch the float valve during use.

DANGER
DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open. Contents are under extreme pressure. Float valve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.

Cooking

The Instant Pot Pro is amazingly versatile in the kitchen. No matter what kind of cooking you want to do, the Pro has you covered.
CAUTION
Always inspect the lid and inner pot carefully to make sure they are clean and in good working condition before use.

• To avoid personal injury or damage to the appliance, replace the inner pot if it is dented, distorted or damaged.
• Use only authorised Instant Pot inner pots made for this model when cooking.

Always make sure the heating element is clean and dry before inserting the inner pot into the multicooker base.
Failure to follow these instructions may damage the multicooker. Replace damaged parts to make sure it is safe to use.

WARNING
DO NOT fill inner pot higher than the Max PC Fill line as indicated on the inner pot to avoid personal injury and/or property damage.
When cooking foods that expand (e.g., rice, beans, pasta) do not fill the inner pot higher than the Half Fill line as indicated on the inner pot.
Always cook with the inner pot in place.
DO NOT pour food or liquid into the multicooker base. To avoid risk of personal injury and/or property damage, place food and liquid ingredients in the inner pot, then insert the inner pot into the multicooker base.
CAUTION
When cooking meat, always use a meat thermometer to ensure the internal temperature reaches a safe minimum temperature. Refer to the WHO (World Health Organization) and/or review your local government’s food safety recommendations for more information.

Smart programme overview

follow recipes for the best outcome.
Rice/Grain| Custom, White Rice, Brown Rice| Low High|
Steam| Custom| —| This is a non-pressure steam programme which is great for cooking delicate foods such as courgettes and broccoli.
Sauté| Custom| —| Level 1 to 5 works like your hob sauté pan where 5 is the highest heat for browning, and 1 is the lowest heat for simmer.
Slow Cook| Custom, Chicken, Beef, Beans, Soup| —| Works just like a traditional slow cooker. Ensure cooking time is set to 4 hours or more for optimal results. Caution: Cooking for less than 3 hours will result in uncooked food.
Sous Vide| Custom, Chicken, Beef, Eggs| —|
Yogurt| Custom| —|
Bake| Custom, Cheesecake, Bread| None
Low
High|
Keep Warm| —| Custom,
Low
High|

Pressure Cook and Rice
Jump start magic! These programmes use pressurised steam to cook food quickly, evenly and thoroughly, for delicious results every time!
For the best pressure cooking results, always follow an authorised Instant Pot recipe or our tried, tested and true pressure cooking timetables which feature grain-to-water ratios for preparing a variety of rice and grains.
Choose from 2 pressure levels, depending on the Smart Programme.

Low 30 – 50 kPa
(5.8 – 7.2 psi)| Fish and seafood, soft vegetables and rice.

Also for canning of high-acid foods.

| When pressure cooking, the pressure level controls the cooking temperature, so a higher pressure results in a higher cooking temperature.
High 70 – 90 kPa
(10.2 – 11.6 psi)| Eggs, meat, poultry, root vegetables, oats, beans, grains, bone broth, stew, chilli.

Pressure cooking liquids should be water-based, such as broth, stock, soup or juice. If using tinned, condensed or cream-based soup, add liquid as directed below.

Instant Tip: Use the steam rack to heat food evenly, prevent nutrients from leeching into the cooking liquid, allow oil and grease to drip off the food, and prevent food from scorching the bottom of the inner pot.
CAUTION
To avoid scorching or scalding injury, be careful when pressure cooking with more than ~ 60 mL (1/4 cup) of oil, oil-based sauces, condensed cream-based soups and thick sauces. Add suitable liquid to thin down sauces. Avoid recipes that call for more than ~ 60 mL (1/4 cup) of oil or fat content.
Pressure Cook and Rice

Smart Programme| Cooking pre-sets| Default pressure| Default cooking times| Time range
---|---|---|---|---
Pressure Cook| Custom| High| 10 minutes ( 00:10 )| 1 minute to 8 hours ( 00:01 to 08:00 )
Pasta| High| 1 minute ( 00:01 )| 1 minute to 1 hour ( 00:01 to 01:00 )
Soup| High| 30 minutes ( 00:30 )| 1 minute to 4 hours ( 00:01 to 04:00 )
Chicken| High| 10 minutes ( 00:10 )
Beef| High| 30 minutes ( 00:30 )
Beans| High| 20 minutes ( 00:20 )
Egg| High| 5 minutes ( 00:05 )| 1 minute to 10 minutes
( 00:01 to 00:10 )
Sterilise| High| 10 minutes ( 00:10 )| 1 minute to 30 minutes
( 00:01 to 00:30 )
Rice/Grain| Custom| Low| 12 minutes ( 00:12 )| 1 minute to 1 hour
( 00:01 to 01:00 )
Brown Rice| High| 30 minutes ( 00:30 )
White Rice| Low| 12 minutes ( 00:12 )| 1 minute to 30 minutes
( 00:01 to 00:30 )

Stage 1: Setting up the Pro for pressure cooking

1. Add food and liquid to the inner pot as indicated in your recipe.
   Insert the inner pot into the multicooker base.

2. Place and close the pressure cooking lid as described in Pressure control features: Pressure cooking lid.

Stage 2: Pressure cooking

1. Touch the Smart Programme you want to use: Pressure Cook or Rice.

2. When Custom flashes, turn the dial to toggle through the pre-set cooking options.
   Press the dial to make your selection and go to the next field.

3. When the pressure level flashes, turn the dial to toggle through the options.
   Press the dial to confirm your choice and go to the next field.

4. When the time flashes, turn the dial to adjust the cooking time as directed by your recipe.
   Press the dial to confirm the change and go to the next field.
   Customisations are saved to the Smart Programme when cooking begins.

5. When Reminder flashes, turn the dial to toggle between vent reminder options. See Control panel for more information.
   Press the dial to confirm your choice.

6. Touch Start to begin.
   The display shows On and the cooking progress bar shows Pre-heating.

Stage 3: Releasing pressure

1. When Cooking finishes, the display shows End if Keep Warm is turned off.
   If Keep Warm is on, the timer begins counting from 00:00 up to 10 hours (10:00).
   Food should not be kept warm for more than 10 hours. If cooking thick or starchy foods, heat may not dissipate evenly. To ensure food safety, stir the contents of thicker dishes every 40 to 60 minutes.If you have set a 5 or 10 minute vent reminder, the reminder timer begins to count down.

2. When you’re ready, follow your recipe’s instructions to choose a venting method.
   See Releasing Pressure for information on safe venting techniques

3. Wait for the float valve to drop, then carefully open and remove the lid as
   described in Pressure control features: Pressure cooking lid.

4. Using proper hand protection, remove the inner pot from the multicooker base, discard the water and thoroughly dry the inner pot.

A delay start timer can be set to automatically start pressure cooking while you’re in bed, working, running errands or busy with other dishes. To set a delay start timer, see Control panel: Settings.
Steam (non-pressurised)
The Steam programme works in 2 ways: like a standard hob steamer, boiling liquid to cook food with hot steam, and, as a sanitisation chamber for glass and plastics. Note: please refer to manufacturer’s instructions on the time and temperature for sanitisation.
Instant Tip : When steaming, use the multi-functional rack to keep food out of the boiling liquid.

Smart Programme| Cooking pre-sets| Default temperature| Default cooking times| Temperature range| Time range
---|---|---|---|---|---
Steam| Custom| High| 30 minutes ( 00:30 )| Low
83°C / 181°F
High
100°C / 212°F
(Not adjustable)| 1 minute to 1 hour
( 00:01 to 01:00 )
Low

**CAUTION
The inner pot and accessories will be hot during and after cooking. Always use appropriate hand protection when handling a hot inner pot to avoid injury and/or property damage.
NOTICE
The float valve should not rise during Steam. If the float valve rises, make sure the quick release switch is set to Vent.
NOTICE**
If there is steam in the inner pot, you may notice some resistance when replacingthe lid. Allow the lid to settle into the track completely before closing it.

Steam
Stage 1: Setting up the Pro for steaming

1. Add water to the inner pot.
   Insert the inner pot into the multicooker base.

2. Place steam rack in inner pot and add food on top.

3. Place and close the pressure cooking lid as described in Pressure control features: Pressure cooking lid.
   For easy access, or, if you want to watch your food while it cooks, any glass lid with a venting hole will do.

Stage 2: Steam cooking

1. Touch Steam.

2. When Custom flashes, turn the dial to toggle through the pre-set cooking options.
   Press the dial to make your selection and go to the next field.

3. When the temperature flashes, turn the dial to toggle between High and Low temperature.
   Press the dial to make your selection and go to the next field.

4. When the time flashes, turn the dial to adjust the cooking time.

5. Touch Start to begin.
   The display shows On and the cooking progress bar shows Pre-heating.

6. When the Pro reaches the target emperature, the progress bar moves over to Cooking and the timer counts down.

7. When the Smart Programme is complete, the display shows End.tomatic Keep Warm cannot be used with Steam.

The use of a trivet or other Instant Pot authorised accessories is recommended for steaming.

Sauté
Like using a frying pan, griddle or flat-top grill, use Sauté to simmer, reduce and thicken liquids, stir-fry meals, and to caramelise vegetables and sear meat before or after using
other cooking methods.
Instant Tip: If you prefer, you can use the inner pot on any electric, ceramic, gas or  induction hob. The silicone-grip handles make it easy to hold onto and stir without slipping!

Smart Programme| Cooking pre-set| Default temperature| Default cooking time| Temperature range| Time range
---|---|---|---|---|---
Sauté| Custom| High| 30 minutes ( 00:30 )| Custom Low High| 1 minute to 1 hour
( 00:01 to 01:00 )

Stage 1: Setting up the Pro for Sauté

1. Insert the inner pot into the multicooker base. Do not use a lid.

2. Touch Sauté.

3. When Custom flashes, press the dial to select it and go to the next field.

4. When the temperature flashes, turn the dial to toggle between High, Low and Custom temperature.
   To set a custom temperature, select Custom, then turn the dial to toggle through 5 temperature levels. The display shows LE 1 (the lowest temperature) to LE 5 (the highest temperature). These levels are similar to the temperature levels on your hob.
   Press the dial to make your selection and go to the next field.

5. When the time flashes, turn the dial to adjust the cooking time.

6. Touch Start to begin.
   The display shows On and the cooking progress bar shows Pre-heating.

Stage 2: Sautéing

1. When the Pro reaches the target temperature, the progress bar moves over to Cooking and the display shows Hot for a few moments before switching over to the countdown timer.

2. Add ingredients to the inner pot.
   If your food ingredients are added before the inner pot has reached the target temperature, the Hot message may not appear. This is normal.

3. If the ingredients are fully cooked before the time runs out, touch Cancel to end the Smart Programme; otherwise, when the Smart Programme finishes, the display shows End.

Automatic Keep Warm is not available on Sauté.
Delay Start and automatic Keep Warm cannot be used with Sauté.
Deglazing
Sautéing meat and vegetables before pressure cooking is the perfect way to boost flavours, as sugars caramelise from the high heat of the Sauté Smart Programme. Deglazing the inner pot lets you unlock those flavours in amazing sauces, gravies and more.
To deglaze, remove food items from the inner pot and add a thin liquid, like water, broth or wine to the hot surface. Use a wooden or silicone scraper to lift up any food stuck to the bottom of the inner pot and stir it into the liquid.
WARNING
**** The Sauté Smart Programme reaches high temperatures. If left unmonitored, food may burn on this setting. DO NOT use a lid and DO NOT leave the multicooker unattended while using Sauté.

Slow Cook
The Slow Cook programme is comparable to a traditional slow cooker, so you can keep using all your old family favourites!

Smart Programme| Cooking pre-sets| Default temperature| Default cooking times| Time range| Tips
---|---|---|---|---|---
Slow Cook| Custom| High| 4 hours
( 04:00 )| 30 minutes to
99 hours and
30 minutes
( 00:30 to 99:30 )| Dishes should cook for at least 3 hours ( 03:00 ) unless otherwise stated in your recipe.
Chicken| High
Beef| High| 6 hours
( 06:00 )
Soup| High
Beans| High| 8 hours
( 08:00 )

Stage 1: Setting up the Pro for slow cooking

1. Add food and liquid ingredients to the inner pot according to your recipe. Insert the inner pot into the multicooker base.
2. Place and close the pressure cooking lid as described in Pressure control features: Pressure cooking lid.

The pressure cooking lid is removable throughout the cooking process for easy access, or, if you want to watch your food while it cooks, any glass lid with a venting hole will do.
Stage 2: Slow cooking

1. Touch Slow Cook.

2. When Custom flashes, turn the dial to toggle through the pre-set cooking options.
   Press the dial to make your selection and go to the next field.

3. When the temperature flashes, turn the dial to toggle between High and Low temperature.
   Press the dial to make your selection and go to the next field.

4. When the time flashes, turn the dial to adjust the cooking time.

5. Touch Start to begin.
   The progress bar shows Pre-heating and the timer starts counting down immediately.

6. When the Pro reaches the target temperature, the progress bar moves over to Cooking.

7. When Cooking finishes, the display shows End if Keep Warm is turned off.

If Keep Warm is on, the timer begins counting from 00:00 up to 10 hours (10:00).
A delay start timer can be set to automatically start slow cooking while you’re in bed, working, running errands or busy with other dishes. To set a delay start timer, see Control panel: Settings.
NOTICE
The float valve should not rise during Slow Cook. If the float valve rises, move the quick release switch to Vent.

Sous Vide
Sous Vide cooking involves cooking food underwater, in an airtight, food-safe bag, for a long period of time. Food cooks in its own juices and comes out delicious and unbelievably tender.
CAUTION
Do not overfill the inner pot to avoid damage to the multicooker. Total contents (water and food pouches) should leave at least 5 cm of headspace between the water line and the brim of the inner pot.

Smart Programme| Cooking pre-sets| Default temperature| Default cooking times| Time range
---|---|---|---|---
Sous Vide| Custom| 60°C
140°F| 3 hours
( 03:00 )| 30 minutes to 99 hours and 30 minutes
00:30 to 99:30 )
Chicken| 60°C
140°F| 2 hours
( 02:00 )| 10 minutes to 99 hours and 30 minutes
( 00:10 to 99:30 )
Beef| 54°C
130°F| 2 hours
( 02:00 )
Egg| 70°C
145°F| 30 minutes
( 00:30 )| 10 minutes to 24 hours
( 00:10 to 24:00 )

You’ll need:

• Tongs
• Thermometer
• Food safe, airtight, re-sealable food pouches, or
• Vacuum sealer and food-safe vacuum bag

Sous Vide
Step 1: Set up the sous vide water bath

1. Fill the inner pot to the Half Fill mark as indicated on the pot, then insert it into the multicooker base.
2. Place and close the pressure cooking lid as described in Pressure control features: Pressure cooking lid.

The pressure cooking lid is removable throughout the cooking process for easy access.

Step 2: Setting up the Pro for sous vide cooking

1. Touch Sous Vide.

2. When Custom flashes, turn the dial to toggle through the pre-set cooking options.
   Press the dial to make your selection and go to the next field.

3. When the temperature flashes, turn the dial to set a custom temperature.
   Press the dial to make your selection and go to the next field.

4. When the time flashes, turn the dial toadjust the cooking time.

5. Touch Start to begin.
   The display shows On and the progress bar shows Pre-heating.

Step 3: Get food ready

1. While the water heats, start by seasoning your food as desired. See Ingredients and Seasonings on next page for tips!
2. When you’re ready, separate each serving of food into individual pouches.
3. Remove all air from the pouches and seal them tightly.

Step 4: Cook ‘em up!

1. Once the water bath is ready, the display shows Hot for a few moments before switching over to the countdown timer.

2. Remove the lid and carefully immerse the sealed pouches.
   The food in the pouches should be immersed, so add heated water to the inner pot any time it’s needed, but, if you’re using a re-sealable bag, make sure the seal stays above the water.

3. Place and close the pressure cooking lid as described in Pressure control features: Pressure cooking lid.

4. When the Smart Programme is complete, the display shows End.
   Open the multicooker and use your tongs to carefully remove the pouches from the hot water.

5. Open the pouches and use a thermometer to check for “doneness”.

Reverse searing
Searing your meat after slow and precise cooking is the easiest way to boost those already delicious flavours through the roof without overcooking. Try reverse searing for tender, juicy meat with a beautiful, burnished crust.

1. After sous vide cooking, remove the meat from the cooking pouch and gently pat it dry to remove as much moisture from the exterior of the meat as possible.
2. Use the Sauté programme set to High to give it a good sear, or use a hot cast iron pan, browning torch or a grill — anything hot to lock in that moisture!

In general, after sautéing, steaks need to rest to allow the internal temperature to even out. However, with sous vide cooking, the internal temperature is already consistent. So there’s no need to rest—you can serve your steak immediately.
Ingredients and Seasonings

• Salt goes a long way when it has nowhere to go, so it’s better to use a little less than you normally would, especially with meats, poultry and fish. If you find your food needs more after cooking, it’s easy to salt to taste.
• Use high quality, fresh ingredients when cooking sous vide to ensure the best possible flavour.
• Use fresh garlic instead of garlic powder. Garlic powder can become bitter when cooked sous vide. Fresh garlic will give you the best results.

Sous Vide Cooking Chart

Food| Recommended Thickness| Expected “Doneness”| Cooking Temperature| Minimum Cooking Time| Maximum Cooking Time*
---|---|---|---|---|---
Beef and Lamb
Tender Cuts: Tenderloin, cutlets, sirloin, rib-eye, rump, T-bone, chops| 2–5 cm| Rare| 50°C / 122°F| 1 hour| 4 hours
Medium-rare| 54°C / 129°F| 1.5 hours| 4 hours
Tougher Cuts: Blade, chuck, shoulder, shanks, game meats|  4–6 cm| Medium| 60°C / 140°F| 1.5 hours| 4 hours
Medium-well| 63°C / 145°F| 1.5 hours| 4 hours
Poultry
Chicken Breast| 3–5 cm| Soft and juicy| 63°C / 145°F| 1.5 hours| 4 hours
Traditionally firm| 69°C / 155°F| 1 hour| 4 hours
Chicken Thigh| 3–5 cm| Juicy and tender| 74°C / 165°F| 1 hour| 4 hours
Off-the-bone tender| 74°C / 165°F| 4 hours| 8 hours
Chicken Leg| 5–7 cm| Juicy and tender| 74°C / 165°F| 2 hours| 7 hours
Duck Breast| 3–5 cm| Soft and juicy| 64°C / 146°F| 2 hours| 4 hours
Pork
Belly| 3–6 cm| Traditionally firm| 82°C / 180°F| 10 hours| 22 hours
Ribs| 2–3 cm| Off-the-bone tender| 59°C / 138°F| 10 hours| 22 hours
Chops| 2–4 cm| Pink and juicy| 57°C / 135°F| 1 hour| 4 hours
White throughout and juicy| 64°C / 147°F| 1 hour| 4 hours

Sous Vide Cooking Chart

Food

| Recommended Thickness| Expected “Doneness”| Cooking Temperature| Minimum Cooking Time| Maximum Cooking Time*
---|---|---|---|---|---
Fish and Seafood
Fish| 2–3 cm| Soft and buttery| 43°C / 110°F| 10 minutes| 30 minutes
Translucent / starts to flake| 46°C / 115°F| 20 minutes| 45 minutes
Medium-rare| 52°C / 125°F| 20 minutes| 45 minutes
Medium, dry| 54°C / 130°F| 20 minutes| 45 minutes
Well-done, crumbly| 57°C / 135°F| 20 minutes| 45 minutes
Shrimp| –| Traditionally firm| 60°C / 140°F| 30 minutes| 45 minutes
Lobster Tail| –| Soft and buttery| 60°C / 140°F| 1 hour| 1 hour
Scallops| –| Soft and buttery| 60°C / 140°F| 30 minutes| 30 minutes
Eggs
Eggs| Large / Extra Large| Runny| 60°C / 140°F| –| 45 minutes
Soft-boiled| 63°C / 145°F| –| 45 minutes
Medium- boiled| 66°C / 151°F| –| 1 hour
Hard-boiled| 73.9°C / 165°F| –| 1 hour
Fruit and Vegetables
Fruit| –| –| 83.9°C / 183°F| 15 minutes| 2 hours
Vegetables| –| –| 83.9°C / 183°F| 45 minutes| 2.5 hours

• Cooking times and temperatures are recommendations only. Always refer to a trusted recipe.
  Yogurt
  Made for easy fermented dairy and non-dairy yogurt recipes that you can make again and again.

Time range
---|---|---|---|---
Yogurt| Custom| Low (Ferment)| 8 hours ( 08:00 )| 30 minutes to 99 hours and 30 minutes
( 00:30 to 99:30 )
High (Pasteurise)| ( boiL )| Will take 30 minutes to 1 hour depending on the amount of milk ( 00:30 to 01:00 )
Custom 56°C / 133°F| 8 hours ( 08:00 )| 30 minutes to 99 hours and 30 minutes
( 00:30 to 99:30 )
Starting with…| Do this!
---|---
Pasteurised or unpasteurised milk| Follow all the steps below
Long Life Milk| Skip to Step 2: Add starter culture.
This is the “cold start” method of yogurt making.

You’ll need:

• Food thermometer
• Milk or a non-dairy alternative
• Active yogurt culture.

Yogurt
Step 1: Pasteurise milk

1. Add milk or milk alternative to the inner pot, and any other ingredients that your recipe calls for.

2. Place and close the pressure cooking lid as described in Pressure control features: Pressure cooking lid.
   The pressure cooking lid is removable throughout yogurt making for easy access.

3. Touch Yogurt.

4. When the temperature flashes, turn the dial to toggle to High.
   The pasteurisation time and temperature are pre-set and cannot be adjusted.

5. Touch Start to begin.
   The display shows boiL and the progress bar shows Pre-heating.

6. The display shows End when pasteurisation is complete.
   Milk must reach a minimum of 72°C/ 161°F to pasteurise properly. Use a thermometer to check the temperature.

Step 2: Add starter culture

1. Using a thermometer, allow the milk to cool to just below 43°C / 110°F.

2. Add your starter culture to the milk according to the instructions included with the starter culture product.
   Plain yogurt with active cultures can be used as a starter. Follow a trusted Instant Pot yogurt recipe when using yogurt as a starter culture.

3. Place and close the pressure cooking lid as described in Pressure control features: Pressure cooking lid.

Step 3: Ferment milk

1. Touch Yogurt.

2. When the temperature flashes, turn the dial to toggle to Low or Custom.
   To set a custom temperature, select Custom, then turn the dial to set the temperature.
   Press the dial to make your selection and go to the next field.

3. When the time flashes, turn the dial to adjust the cooking time.
   An 8-hour fermentation period is standard, but may vary based on your recipe and flavour preferences.

4. Touch Start to begin.
   The display shows On and the progress bar shows Pre-heating.

5. When fermentation is complete, the display shows End.

Yogurt
Tips for yogurt making

• The thicker the milk, the thicker the yogurt!
• For even thicker yogurt, pasteurise your milk twice before fermenting.
• For the thickest yogurt, use a cheesecloth to strain out the liquid whey, and get rich Greek-style yogurt.
• The longer you ferment your milk, the tangier the yogurt will be.
• Cool your fresh yogurt, then put it in the fridge (covered) for 12 to 24 hours to allow the flavours to develop.
• Honey, nuts, seeds and fresh fruit are perfect toppers for your homemade yogurt!

Tips for yogurt making
Yogurt pots are a convenient way to portion out yogurt servings.

1. After Step 2: Add starter culture, carefully pour the milk into your yogurt pots and seal them tightly.
2. Place the steam rack on the bottom of the inner pot.
3. Position the yogurt pots on the rack and add water to the inner pot until the yogurt pots are half immersed.
4. Follow the steps in Step 3: Ferment yogurt normally.

Bake
Use Bake with or without pressure to proof dough and create decadent brownies, moist banana bread and other tasty treats.

Smart Programme| Cooking pre-sets| Default temperature or pressure| Default cooking time| Time range
---|---|---|---|---
Bake| Custom| None, 176°C
350°F| 30 minutes ( 00:30 )| 1 minute to 4 hours
( 00:01 to 04:00 )
Cheesecake| High| 45 minutes ( 00:45 )| 1 minute to 1 hour
( 00:01 to 01:00 )
Bread| High| 40 minutes ( 00:40 )

Stage 1: Setting up the Pro for baking

1. Place the steam rack on the bottom of the inner pot, then place your baking dish on top of the steam rack.
   Leave approximately 2.5 cm of space around all sides of the baking dish to allow heat to circulate evenly.

2. Insert the inner pot into the cooker base.

3. Place and close the pressure cooking lid as described in Pressure control features: Pressure cooking lid.

Stage 2: Baking

1. Touch Bake.

2. When Custom flashes, turn the dial to toggle through the pre-set cooking options.
   Press the dial to make your selection and go to the next field.

3. When the pressure level flashes, turn the dial to toggle between None, Low and High.
   If you choose None, turn the dial to set a custom temperature.
   Press the dial to confirm your choice and go to the next field.

4. When the time flashes, turn the dial to adjust the cooking time as directed by your recipe.
   Press the dial to confirm the change and go to the next field.

5. Reminder flashes if you’re cooking with pressure.
   Turn the dial to toggle between vent reminder options. See Control panel for more information.

6. Touch Start to begin.
   The display shows On and the cooking progress bar shows Pre-heating.

Stage 3: Releasing pressure

1. When Cooking has finished, the display shows End.

2. If you have set a 5 or 10 minute vent reminder, the reminder timer begins to count down.

3. When you’re ready, follow your recipe’s instructions to choose a venting method.
   See Releasing Pressure for information on safe venting techniques.

4. If baking with pressure, wait for the float valve to drop, then carefully open and remove the lid as described in Pressure control features: Pressure cooking lid.

5. Using proper hand protection, remove the inner pot from the multicooker base and carefully lift out your baking dish.

Keep Warm
Perfect for reheating meals or warming food for long periods of time.

62 to 90°C
144 to 194°F| 30 minutes to 10 hours
( 00:30 to 10:00 )
Low
62°C / 144°F
High
** 77°C / 171°F

1. Touch Keep Warm.

2. When the temperature flashes, turn the dial to toggle to Low, High or Custom.
   To set a custom temperature, select Custom, then turn the dial to set the temperature.
   Press the dial to make your selection and go to the next field.

3. When the time flashes, turn the dial to adjust the cooking time.
   To set a custom temperature, touch the Temperature field to toggle to Custom, then turn the dial to choose a temperature.

4. Touch Start to begin. The display shows On and the progress bar shows Pre-heating.

5. When Keep Warm is complete, the display shows End.

**CAUTION**
Thicker foods may prevent even heating, which can lead to spoiled food if left unattended. When keeping warm food like stew and chilli, stir the contents of the inner pot every 40 to 60 minutes to make sure the heat is evenly distributed.

Using Favourite Programmes

Set and save 5 custom programmes as Favourites for one-touch access to recipes.

Saving recipes as Favourites

1. Select any Smart Programme and set it up according to your recipe.
2. When you’re happy with the settings, touch and hold any Fav key for 3 seconds to save the programme.
   That’s it! Your customised programme is ready to use any time you want.
   You can replace a saved Favourite with a new recipe by repeating these steps.

Using Favourite recipes
Depending on your recipe, you can add your ingredients to the inner pot before or after Pre-heating.

1. Touch the Fav key you want to use.
2. Touch Start to begin.
   The display shows On and the progress bar shows Pre-heating.
   It’s really that easy!
   If you press a Fav key that hasn’t been saved as a Favourite, the display flashes [tbd] times and returns to the previous screen.

Care, cleaning and storage

Clean your Instant Pot Pro and its parts after each use. Failure to follow these cleaning instructions may result in catastrophic failure, which may lead to property damage or severe personal injury.
Always unplug your multicooker and allow it to cool to room temperature before cleaning. Never use metal scouring pads, abrasive powders or harsh chemical detergents on any of the Instant Pot’s parts or accessories.
Allow all surfaces to dry thoroughly before use and before storage.

Accessories
• Steam rack| Dishwasher safe if placed on the top rack.
Lid and parts
• Steam release valve
• Steam release cover
• Anti-block shield
• Sealing ring
• Float valve
• Silicone cap
• QuickCool cover
• Condensation collector| Dishwasher safe if placed on the top rack.
Remove all the parts from the lid before cleaning. See Care, cleaning and storage: Removing and installing parts.
• With the steam release valve and anti-block shield removed, clean the interior of the steam release pipe with a pipe cleaner to prevent clogging.
• To drain water from the lid after dishwashing, take the lid handle and hold the lid vertically over a sink, then turn it 360°— like turning a steering wheel.
• After cleaning and draining, store the lid upside down on the multicooker base to allow it to air dry completely.
• Store sealing rings in a well-ventilated area to decrease residual odour from highly flavoured meals. To eliminate odours, add 1 cup (250 mL) of water and 250 mL (1 cup) of white vinegar to the inner pot, then run Pressure Cook for 5 to 10 minutes and QR pressure.
• Check the condensation collector after each use and empty and clean it as needed. Do not allow food or moisture to sit in the condensation collector, as harmful bacteria may result.
Inner pot| Dishwasher safe.
• Acute hard water staining (rainbow, bluish or white discolouration) may require scrubbing with a sponge dampened with vinegar or a non-abrasive cleanser like Bar Keeper’s Friend.
• For tough or burned-on food residue, add boiling water and washing up liquid to the inner pot and leave to stand for a few hours for easy cleaning.
• Make sure all exterior surfaces are dry before placing the inner pot in the multicooker base.
Power lead| Wipe only.
• Use a barely-damp cloth to remove particles from the lead.
• Wrap it around the multicooker base and tuck the end into the lead holder.
Multicooker base| Wipe only.
• Wipe the inside of the outer pot as well as the condensation rim with a barely- damp cloth. Allow them to dry completely before inserting the inner pot.
• Clean the multicooker base and control panel with a soft, barely-damp cloth or sponge.

Some discolouration may occur after machine washing, but this will not affect the multicooker’s safety or performance.
WARNING
The multicooker base contains electrical components. To avoid fire, electrical leakage and/or personal injury, make sure the multicooker base always stays dry.

• DO NOT immerse the multicooker base in water or other liquid or attempt to run it through a dishwasher.
• DO NOT rinse the heating element.
• DO NOT submerge or rinse the power lead or plug.

Removing and installing parts
Silicone sealing ring
Remove the sealing ring
Grip the edge of the silicone and pull the sealing ring out from behind the circular stainless steel sealing ring rack.

With the sealing ring removed, check the ring rack to make sure it is secured, centred and an even height all the way around the lid. Do not attempt to repair a deformed ring rack.
Instant Tip: The sealing ring is easier to remove and install when it’s wet and soapy.
Install the sealing ring
Place the sealing ring over the sealing ring rack and firmly press it into place. Make sure there’s no puckering.
It should be snug behind the sealing ring rack. It may wiggle a bit but shouldn’t fall out when you turn the lid over.

Steam release assembly
Remove the steam release assembly
Remove the steam release cover, then pull the steam release valve up and off the steam release pipe.

Install the steam release assembly
Place the steam release valve on the steam release pipe and press down firmly.
The steam release valve sits loosely on the steam release pipe but should remain in place when the lid is turned over.
Place the steam release cover over the steam release valve and press down.
The cover pressure-fits in place.
QuickCool protective cover
Remove the protective cover
Grip the tab and push it towards the lid handle, then pull it up, towards you, and off.
Install the protective cover
Grip the tab and slide the cover towards the back of the metal portion of the lid, then press down until it clicks.

Anti-block shield
Remove the anti-block shield
Grip the lid like a steering wheel and use your thumbs to press firmly against the side of the anti-block shield (pressing towards the side of the lid and up) until it pops off the prongs underneath.

Install the anti-block shield
Place the anti-block shield over the prongs and press down until it snaps into position.

Float valve and silicone cap
Remove the float valve from the lid
Place one finger on the flat top of the float valve, then turn the lid over. Detach the silicone cap from the bottom side of the float valve, and remove the float valve from the top of the lid.
Do not discard the float valve or silicone cap!

Install the float valve
Drop the narrow end of the float valve into the float valve hole on the top of the lid. Place one finger on the flat top of the float valve, then turn the lid over. Firmly attach the silicone cap to the bottom of the float valve.
Condensation collector
The condensation collector sits at the back of the multicooker base and catches any overflow from the condensation rim.
Remove the condensation collector
Pull the condensation collector away from the multicooker base; do not pull down. Note the tabs on the multicooker base and the grooves on the condensation collector.
Install the condensation collector
Align the grooves on the condensation collector over the tabs on the back of the multicooker base and slide the condensation collector into place like closing a drawer.

QuickCool protective cover
Remove the protective cover
Grip the tab and push it towards the lid handle, then pull it up, towards you, and off.
Install the protective cover
Grip the tab and slide the cover towards the back of the metal portion of the lid, then press down until it clicks.

Troubleshooting

Register your Instant Pot today!
If your problem persists or if you have questions, get in touch with a Customer Care Advisor through email at support@instantpot.co.uk or by phone on +44 (0) 3331 230051.

normal; no action needed.
Bottom of the inner pot is wet.| Wipe exterior surfaces of the inner pot. Make sure the heating element is dry before inserting the inner pot back into the multicooker base.
Difficulty closing the lid.| Sealing ring is not properly installed.| Reposition the sealing ring. Make sure it is snug behind the sealing ring rack.
Float valve is in the popped-up position.| Gently press the float valve downward with a long utensil.
Contents in multicooker are still hot.| Hold the quick release switch in the Vent position as you lower the lid onto the multicooker base slowly, allowing heat to dissipate.
Difficulty opening the lid.| Contents may be under pressure. To avoid scalding injuries,  DO NOT attempt to force the lid open.
Pressure inside the multicooker.| Release pressure according to recipe. Only open the lid after the float valve has dropped down.
Float valve stuck in the popped-up position due to food debris or residue.| Release pressure completely, then tap the float valve gently with a long utensil. You may need to allow the multicooker to cool slightly so all pressure can be released.
Open the lid cautiously, then thoroughly clean the float valve, surrounding area and lid before next use.
The inner pot is stuck to the lid when the multicooker is opened.| Cooling of the inner pot may create suction, causing the inner pot to adhere to the lid.| To release the vacuum, move the quick release switch to the Vent position.
Problem| Possible reason| Try this
---|---|---
Steam leaks from side of lid.| No sealing ring in the lid.| Install a sealing ring.
The sealing ring is damaged or not properly fitted.| Replace the sealing ring.
Food debris attached to the sealing ring.| Remove the sealing ring and clean it thoroughly.
The lid is not closed properly.| Open, then close the lid.
The sealing ring rack is warped or off-centre.| Remove the sealing ring from the lid, then check the sealing ring rack for bends or warps. Contact Customer Care.
The inner pot rim may be misshapen.| Check for deformation and contact Customer Care.
The float valve does not rise.| Food debris on the float valve or float valve silicone cap.| Remove the float valve from the lid and clean it thoroughly. Perform the Initial test run to check operation and record your findings. Contact Customer Care.
Too little liquid in the inner pot.| Check for scorching on the bottom of the inner pot. Add thin, water-based liquid to the inner pot according to its size.
5.7 Litres: 375 mL (1½ cups)
7.6 Litres: 500 mL (2 cups)
Float valve’s silicone cap is damaged or missing.| Install or replace the float valve and/or silicone cap.
Float valve obstructed by lid-locking mechanism.| Tap the float valve with a long utensil. If the float valve does not drop, turn the multicooker off. Contact Customer Care.
No heat in the inner pot.| Perform the Initial test run to check operation and record your findings. Contact Customer Care.
Inner pot base may be damaged.| Perform the Initial test run to check operation and record your findings. Contact Customer Care.
Small amount of steam leaking or hissing from the steam release valve during cooking.| Quick release switch is not in the  Seal position.| Move the quick release switch to the  Seal position. Add additional liquid to the inner pot.
Multicooker is regulating excess pressure.| This is normal; no action required.
Too little liquid in the inner pot.| Ensure there is at least minimum liquid in the inner pot.
The display remains blank after connecting the power lead.| Bad power connection or no power.| Check socket to make sure it is powered.
Inspect power lead for damage. If damage is noticed, contact Customer Care.
Multicooker’s electrical fuse has blown.| Contact Customer Care.
Problem| Possible reason| Try this
---|---|---
Steam gushes from the steam release valve when the quick release switch is in the Seal position.| Not enough liquid in the inner pot.| Add thin, water-based liquid to the inner pot according to its size.
5.7 Litres: 375 mL (1½ cups)
7.6 Litres: 500 mL (2 cups)
Pressure sensor control failure.| Contact Customer Care.
Steam release valve is not seated properly.| Move the steam release switch to Vent then back to the Seal position.
Error code appears on the display and the multicooker beeps continuously.| C1 C3 C4 C6| Faulty sensor.| Contact Customer Care.
C7| Heating element has failed.| Contact Customer Care.
Not enough liquid. Pressure cooker lid is not used for pressure cooking functions.| Add thin, water-based liquid to the inner pot according to its size.
5.7 Litres: 375 mL (1½ cups)
7.6 Litres: 500 mL (2 cups) Put on the lid and restart.
C8| Incorrect inner pot is used.| Only use a stainless steel Pro Series inner pot with easy grip handles with the Pro.
Lid| The lid is not in the correct position for the selected programme.| Open and close the lid.
Do not use a lid when using Sauté.
Food burn| High temperature detected at bottom of inner pot; the multicooker automatically reduces the temperature to avoid overheating.| Starch deposits at the bottom of the inner pot may have blocked heat dissipation.
Turn the multicooker off, release pressure and inspect the bottom of the inner pot.
PrSE| Pressure has accumulated during a non-pressure cooking programme.| Touch Cancel and Quick Release pressure.

Any other servicing must be performed by an authorised representative.

Warranty

Warranty Registration
Please visit instantpot.co.uk/support/register-your- product to register your appliance. You will be asked to provide your name, your email address, the store name, date of purchase, model number and serial number (both of which are found on the appliance). This registration will enable us to keep you up-to-date with product developments and recipes, and contact you in the unlikely event of a product safety notification. By registering, you acknowledge that you have read and understood the instructions for use and warnings accompanying the appliance.
Warranty Service

• Your name, email address or phone number.
• A copy of the original purchase receipt with order number, model and serial number.
• A description of the product defect, including any photographs or video if possible.

Contact Information
Instant Pot / Earlyview Ltd
Unit 5 Hersham Farm Business Park
Kitsmead Lane
Chertsey, Surrey KT16 0DN, UK
Email: support@InstantPot.co.uk
Telephone: 03331 230051
This warranty was last updated on 1 September 2019 for all products sold from [1 November 2019].
If your product comes with our older warranty version, your warranty will continue to be honoured.
Recycling
This appliance complies with the WEEE Directive 2012/19/EU on the disposal of electrical and electronic equipment (WEEE). This appliance complies with the European directive for electromagnetic compatibility (EMC) 2014/30/EU and its revisions, as well as Low Voltage Directive (LVD) 2014/35/EU and its revisions.
** This marking indicates that this product should not be disposed of with other household waste throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable re-use of material sources. To return your used device, please use the return and collection systems or contact Customer Care for further recycling and WEEE information.
Limited Warranty
Earlyview Ltd., an authorised distributor of Instant Brands, Inc., and Instant Brands Inc. (collectively the “Company”) warrant this appliance to be free from defects in workmanship and material, under normal household use, for a period of one (1) year from the date of original purchase. This Limited Warranty extends only to the original purchaser and use of the appliance in the UK. This warranty does not cover appliance use outside of the UK.
Proof of original purchase date and, if requested, return of your appliance is required to obtain service under this Limited Warranty. Provided that this appliance is operated and maintained in accordance with the written instructions included with the appliance (which are also available at instantpot.co.uk ), the Company will, at its sole discretion, either: (i) repair defects in materials and workmanship; or (ii) replace the appliance. In the event the appliance is replaced, the Limited Warranty on the replacement appliance will expire 12 months from the date of original consumer purchase.
The Company is not responsible for shipping costs for warranty service.
Limitation and Exclusions**
Any modification or attempted modification to your appliance may interfere with the safe operation of the appliance and may result in serious injury and damage. Any modification or attempted modification to your appliance or any part thereof will void the warranty, unless such modification(s) or alteration(s) were expressly authorised by the Company.
This warranty does not cover (1) normal wear and tear; (2) damage resulting from negligent, unreasonable or misuse of the appliance, improper assembly or disassembly, use contrary to the operating instructions, failure to provide reasonable and necessary maintenance, Acts of God (such as fire, flood, hurricanes and tornadoes), or repair or alteration by anyone, unless expressly directed and authorised by the Company; and (3) repairs where your appliance is used for other than normal household use and in a manner contrary to published user or operator instructions.
To the extent permitted by applicable law, the liability of the Company, if any, for any allegedly defective appliance or part shall be limited to repair or replacement of the appliance or part thereof, and shall not exceed the purchase price of a comparable replacement appliance. Except as expressly provided herein and to the extent permitted by law, (1) the Company makes no warranties, conditions or representations, express or implied, usage, custom of trade or otherwise with respect to the appliance or parts covered by this warranty and (2) the Company shall not be responsible or liable for indirect, incidental or consequential damages arising out of or in connection with the use
or performance of the appliance or damages with respect to any economic loss, loss of property, loss of revenues or profits, loss of enjoyment or use, costs of removal, installation or other consequential damages of any nature or kind.
You may have rights and remedies under applicable laws, which are in addition to any right or remedy which may be available under this limited warranty.

Instant Brands Inc.
11—300 Earl Grey Dr., Suite 383
Ottawa, Ontario K2T 1C1, Canada
Distributed by
Earlyview Ltd (Instant Brands Official Distributor)
Unit 5 Hersham Farm Business Park
Kitsmead Lane
Chertsey, Surrey KT16 0DN, UK
Register your product today
instantpot.co.uk/support/register-your- product

Contact us
+44 (0) 3331 230051
support@instantpot.co.uk
instantpot.co.uk
instantpot.co.uk/shop-all-products
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www.facebook.com/groups/InstantPotUKCommunity

Download Free Apphttp://instantpot.com/app
@instantpotUK
@InstantPotUK
@instantpotuk
Made in China
Copyright© 2021 Instant Brands™ Inc.
814-0104-91

References

• Instant Brands Appliances - Official Instant UK Site
• Home | Instant Brands
• Home | Instant Brands
• Home | Instant Brands
• Product Registration - Instant Brands Appliances - Official Instant UK Site

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