PREMIUM LEVELLA PHSM300 Hand and Stand Mixer User Manual

PREMIUM LEVELLA PHSM300 Hand and Stand Mixer

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions and save them for future reference.
2. Make sure that your outlet voltage corresponds to the stated on the rating label of the mixer.
3. If the supply cord or plug is damaged or after the appliance malfunctions, or is dropped or damaged in any manner, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid an electric shock hazard.
4. Do not leave mixer unattended while it is operating.
5. The appliance cannot be operated by children.
6. Unplug from outlet while not in use, before putting on or taking off parts and before cleaning.
7. Avoid contact with moving parts. Keep hands, clothing, as well as spatulas and other utensils away from beaters during operation to reduce the risk of injury to persons or damage to the mixer.
8. To protect against risk of electrical shock, do not put mixer in water or any other liquid. This may cause personal injury or damage to the product.
9. Do not use the mixer for other than its intended use.
10. Do not let the cord hang over the edge of the table or countertop or touch hot surfaces, including the stove.
11. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety.
12. Children should be supervised to ensure that they do not play with the appliance.
13. Do not use outdoors.
14. The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury.
15. Keep hands and utensils out of container to reduce the risk of injury to persons or damage to the mixer.
16. Never add to container while appliance is operating.
17. Container must be properly in place before operating appliance.

SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY

SPECIAL NOTES ON CORD PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, the plug can fit into a polarized socket only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

KNOW YOUR MIXER

Product Specifications

BEFORE USING MIXER

Before assembling the hand/stand mixer, be sure the power cord is unplugged from the power outlet and the speed selector is in the “0” position.

1. Attach the hand mixer to the stand as illustrated in Fig.1. For detaching the hand mixer, push the arrow on the hand mixer in the indicated direction (Fig.2), and hold the head of the mixer to a tilted position while pressing the headlock button (Fig.3).
   

2. Assemble the proper beaters or dough hooks into the mixer. Dough hooks are only used for mixing dough and beaters are only used for beating eggs or similar food.
   Note: Beaters can be inserted in either of the two sockets below the mixer, as the beaters are identical. For dough hooks, the one with the washer can only be inserted into the big socket and the other one can only be inserted into the small socket. The two dough hooks cannot be inserted in reverse.

3. Place the stainless mixing bowl on position.

4. To lower the head and beaters/dough hooks into the mixing bowl, depress the headlock button while holding the mixer with the other hand and then ease the mixer down (Fig.4). A click sound will be heard when the head has reached the correct position.

SPEED GUIDE

cream.
2| Stir| To prepare sauces, puddings, muffins and quick breads.
3| Mix| To prepare batters and mixes.
4| Beat| To cream butter and sugar. Make cookie dough, cake mixes and frostings.
5| Whip| To whip light and fluffy mixtures, whip cream, beat eggs (whites, yolks, whole), and mash potatoes.
Turbo| Whip| To whip light and fluffy mixtures, whip cream, beat eggs (whites, yolks, whole), and mash potatoes.

USING YOUR MIXER

1. Ensure that the unit is at the 0 setting, and then plug in the power source.

2. Turn the speed selector to your desired setting. There are 5 settings. The appliance will start working and the speed will increase 25% if the Turbo Button is pressed at any time.
   Warning: Do not stick knives, metal spoons, forks or any other utensil into the bowl when operating.

3. The maximum operating cycle must not exceed 5 minutes. Allow a minimum of 10 minutes rest time between two consecutive cycles. When kneading yeast dough, we suggest to start with a low speed and then use high speed to achieve the best results.

4. When mixing is completed, turn the speed selector to 0, and then unplug the cord from power outlet.

5. Hold down the headlock button and ease the head of the mixer back until the mixer head is locked into the tilt position.

6. If necessary, you can scrape the excess food particles from the beaters or dough hooks using a rubber or wooden spatula.

7. Hold the beaters/dough hooks with one hand and press the Eject button firmly down with the other hand to remove the beater/dough hooks.
   Caution: The speed selector must be at 0 position before pressing down the Eject button to remove accessories. Never press the Eject button when the appliance is operating.

8. The hand mixer can be used separately without the stand.

Cleaning and Maintenance

1. Unplug the appliance and wait for it to cool completely down before cleaning.
2. Wipe the outside surface of the head and base with a wet cloth and polish with a soft dry cloth.
3. Wipe any food particles from the power cord.
4. Wash the mix bowl, beaters and dough hooks in warm soapy water and wipe dry. The beaters, mix bowl and dough hooks may be washed in the dishwasher.
   Caution: Never use abrasive cleaners to clean the stainless steel bowl.

COOKING TIPS

1. Refrigerated ingredients, i.e. butter and eggs, should be at room temperature before mixing begins. Set these ingredients out ahead of time.
2. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in your recipe. Fold into dry ingredients only until just combined. Always use the low speed.
3. To eliminate the possibility of shells or spoiled eggs in your recipe, break eggs into a separate container first, and then add them to the mixture.
4. Always start mixing at slow speed and gradually increase to the recommended speed as stated in the recipe.
5. Climatic conditions. Seasonal temperature changes, temperature of ingredients and their texture variation from area to area all play a part in the required mixing time and the results achieved.

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