ASKO OCM8487S Oven Instruction Manual

OCM8487S Oven

Instructions for use
OVEN
OCM8487S / BO4CM4F3-42 OCM8487B / BO4CM4F3-42 OCM8487A / BO4CM4F3-42 OCM8487A1 / BO4CM4F3-42

EN Manual

EN 3 – EN 39

Pictograms used Important information
Tip

YOUR OVEN

Your oven

Introduction Control panel Description Guide rails/Telescopic guide rails Accessories Door Cooling fan Main functions Keys Navigation

Initial use

What to do first

Operation

Selecting your function Function settings mode Progress mode Finish display Changing settings during the progress

Use

Functions table Using the microwave Settings menu Plus menu Cooking information Fast preheat Delayed start Gratin Stage cooking Go to manual cooking Programs and Favourites Egg timer Child lock Warming Defrost

Cleaning

Cleaning the appliance Aqua clean Removing and cleaning the guide rails Replacing the oven lamp

Solving problems
General

Your oven and the environment
Disposal of the appliance and packaging

4 5 6 6 7 7 8 8 9 10
12
14 14 16 16 18
19 23 26 28 29 29 30 30 30 31 31 32 32 33 33
34 34 35 36
37
39
EN 3

YOUR OVEN

Introduction

Congratulations on choosing this ASKO combi microwave oven. This product is designed to offer simple operation and optimum user-friendliness. The oven has a wide range of settings enabling you to select the correct cooking method every time.
This manual shows how you can best use this oven. In addition to information about operating the oven, you will also find background information that may be useful when using the appliance.
Please read the separate safety instructions carefully before using the appliance!
Read this manual before using the appliance and keep it in a safe place for future use.
Installation instructions are supplied separately.

EN 4

YOUR OVEN

Control panel

2345 1 6 7 8 9

10

11

12 13 14 15 16 17 18 19
1. Function knob (in `Off’ position) 2. Defrost 3. Programs & Favourites 4. Fast preheat 5. Oven 6. Microwave 7. Combi microwave 8. Warming 9. Aqua clean 10. Display 11. Selection knob 12. On/off key and stop key (cancel) 13. Light key 14. Timer key 15. Navigation key left 16. Navigation key right 17. Plus key 18. Child lock key (lock key) 19. Confirm key (+ 30 seconds microwave (6) time)
Note: The keys respond best if you touch them with a large area of your fingertip. Every time you press a key during use, a short acoustic signal will sound.
EN 5

YOUR OVEN
Description
1
Level 4 Level 3
2 Level 2 Level 1
3 4
1. Control panel 2. Oven levels 3. Oven door 4. Door handle
Guide rails/Telescopic guide rails
· The oven has four or five guide rails (Level 1 to 4/5), depending on the model. Level 1 is mainly used in combination with bottom heat. The two upper levels are mainly used for the grill function.
· Place the oven rack, baking tray or steam dish in the gap between the guide rail sliders.
· A number of shelf levels can have fully-retractable telescopic guide rails, depending on the model. Pull the telescopic guide rails out of the oven cavity completely and place the oven rack / baking tray / steam dish on them. Then slide the oven rack / baking tray / steam dish on the telescopic guide rails, back into the oven cavity. Only close the oven door when the telescopic guide rails have been returned completely back into the oven cavity.
EN 6

YOUR OVEN

Accessories

Your appliance is accompanied by a range of accessories, depending on the model. Only use original accessories; they are specially suited to your appliance. Be sure that all the accessories that are being used are able to withstand the temperature settings of the chosen oven function.
Note: not all accessories are suitable/available for every appliance (it may also differ by country). When purchasing, always provide the exact identification number of your appliance. Please see the sales brochures or check online for more details about optional accessories.
Note: never place an accessory on the bottom of the oven!

Accessories that can be supplied with your appliance (depending on the model)
Enamelled baking tray; to be used for pastries and cakes. · Do not use the enamelled baking tray for microwave functions! · Suitable for pyrolysis cleaning.
Oven rack; mainly used for grilling. A steam dish or pan with food can also be placed on the oven rack. · The oven rack is equipped with a safety peg. Lift the rack slightly
at the front to slide it out of the oven. · Do not use the oven rack for microwave functions!
Deep enamelled baking tray; to be used for roasting meat and baking moist pastry. · Do not place the deep baking tray on the lowest level during
a cooking process, except when using it as a drip tray during grilling, roasting or roasting with a spit roast (when available). · Do not use the deep enamelled baking tray for microwave functions! · Suitable for pyrolysis cleaning.
Glass baking tray; for microwave and oven use. · NOT suitable for pyrolysis cleaning.

Door

· The door switches interrupt the operation of the oven when the door is opened during use. The oven continues operating when the door is closed.
· This oven has a `Soft close door system’. When closing the oven door, this system dampens the movement, from a certain angle, and silently closes the oven door.
EN 7

YOUR OVEN

Cooling fan Main functions

· The appliance is equipped with a cooling fan that cools the casing and control panel.

With the function knob you can select the main functions of your oven.

Setting

Description Off/standby mode

Oven Hot air Hot air + bottom heat Bottom + top heat Large grill Grill Large grill + fan Upper heat Bottom heat Bottom heat + fan Pro roasting Eco hot air
Fast preheat

Programs and favourites Favourites Programs
Defrost Manual defrost
Microwave My microwave Microwave

EN 8

YOUR OVEN

Combi microwave Hot air + microwave Large grill + fan + microwave
Warming Plate warming Keep warm
Aqua clean

Keys

In the table below you can find the discription of the different keys.

Keys

Description of the keys
On/off key and stop key – Press short: cancel operation or go one step back in
the menu. – Press long: turn the appliance off or on.
Light key – To turn the cavity light on or off.

Egg timer – The egg timer can be used independently from the
oven function. – The longest possible alarm time is 23:59.
Navigation key left – To move the active area to the left.

Navigation key right – To move the active area to the right.

Plus key
– To open or exit the settings menu (in standbymode).
– To open or exit the plus menu with the extra options possible at that moment (in on-mode).

EN 9

YOUR OVEN
Navigation

Child lock key – Press and hold the lock key to lock the appliance.
Confirm key – To confirm all the white settings/elements in the
screen. – Add 30 seconds microwave time (microwave
function).
active area

function knob stop key

navigation keys

confirm key selection knob

By turning the function knob away from the 0-position, the icon of the

chosen main function is lit. The display will show the icon and name

of the activated function for about 1,5 seconds. Next you will see the

chosen main function and sub-function at the top of the display in the

feedback bar. Also the function settings mode will become active (grey

background). In this activated area you can select your settings using

the selection knob.

OVEN l HOT AIR

14:30

180 °C

EN 10

Within every menu the navigation is as follows: · Use the navigation keys or press the selection knob to move the
active area (grey background). · The setting in the active area can be changed by turning the
selection knob (left = less, right = more). This setting will be saved automaticallly.

YOUR OVEN
· When all elements in the screen are set, confirm these settings by pressing the confirm key (this key is blinking if it is possible to start the program).
· Press the stop key to go one step back in the menu. At the top of the display is a feedback bar. This bar will inform where you are in the menu and what setting you are changing. Functions are separated with a vertical line.
SETTINGS l GENERAL l SOUND l KEY SOUND
EN 11

INITIAL USE

What to do first

· Clean the oven interior and accessories with hot water and washing-up liquid. Do not use aggressive cleaning agents, abrasive sponges and similar.
· The oven will emit a strange smell when it is used for the first time; this is normal. You should ensure that there is good ventilation during initial use.

When the appliance is first plugged in or after connection when the appliance was disconnected from the power mains for a long period of time, you have to set Language’,Date’ and `Time’.

Setting the language
LANGUAGE
English
Deutsch In case you are not comfortable with the language on the display, you can select another language. The default setting is `English’. 1. Turn the selection knob and select your preferred language from the
displayed list. 2. Confirm the setting by pressing the confirm key.
The next screen will be displayed.

Setting the date
DATE l DAY

01

01

2015

02

1. Turn the selection knob and select the first setting (Day).

2. Confirm this setting by pressing the right navigation key or by

pressing the selection knob.

3. Turn the selection knob and select the next setting (Month).

4. Confirm this setting by pressing the right navigation key or by

pressing the selection knob.

5. Turn the selection knob and select the last setting (Year).

6. Confirm this setting by pressing the confirm key.

The next display will show up.

EN 12

INITIAL USE

Setting the time

TIME l HOUR

11

12

:

00

13

1. Turn the selection knob and select the hours.

2. Confirm this setting by pressing the right navigation key or by

pressing the selection knob.

3. Turn the selection knob and select the minutes.

4. Confirm this setting by pressing the confirm key.

All the start-up settings are set and the appliance will show the standby display.

The language, time and date can be adjusted in the settings menu (see Settings menu’ chapter). The settings menu can be opened from the start display via thePlus’ menu.

Standby display The standby display will show the time, date, cavity temperature (if this is higher than 80 °C) and the timer (if set). The appliance goes to standby mode after: · Turning the function knob to 0 (`off’ position). · Pressing the stop key multiple times (deeper in the menu).
03 · 05 · 2015
12 : 00

Off mode · Default the appliance will shut down after no action for a set time of
30 minutes. · Press and hold the stop key to shut down the appliance manually.
Switching the appliance on · Press and hold the stop key to switch on the appliance. · The appliance can also be switched on by turning the function knob
to a function.

EN 13

OPERATION

Selecting your function
Select a function appropriate for the meal you are cooking. Consult the table in chapter `Functions table’ to see which functions are available. · Go directly to the progress mode by pressing the confirm key (this
key is blinking if it is possible to start the program).

After you have chosen a main function, the function settings mode is active (grey background). In this activated area, it is now possible to change the settings in this funtion.

Function settings mode

Example (Oven/Hot air + bottom heat/40 minutes)

1. Choose a main function by turning the function knob.

The first sub-function setting is active.

OVEN l HOT AIR

14:30

180 °C

Now the settings can be changed as desired. There is the possibility to

set:

· The function (consult the table in chapter `Functions table’).

· The temperature.

· The power.

· The time.

2. Turn the selection knob and change the setting.

OVEN l HOT AIR + BOTTOM HEAT

14:30

200 °C

3. Confirm the setting by pressing the right navigation key or by

pressing the selection knob.

The next sub-function setting becomes active.

OVEN l TEMPERATURE

14:30

195
220000°C°C 205

EN 14

OPERATION

4. Turn the selection knob and change the setting.

OVEN l TEMPERATURE

14:30

205
221000°C°C 215

5. Confirm the setting by pressing the right navigation key or by

pressing the selection knob.

The next sub-function setting becomes active.

OVEN l COOKING TIME

14:30

210 °C

The timer icon shows that there is no timer necessary for this

function. Press the confirm key to start the program directly with

the chosen settings (see step 7).

To set the timer, go to step 6.

If there is a timer necessary for a current function (combi-

microwave for example), the default timer setting is displayed

instead of the timer icon.

6. Turn the selection knob and change the setting.

OVEN l COOKING TIME

14:30

210 °C

0:39
0:40 H:M 0:41

M:S notation (time for microwave functions). H:M notation.

7. If preferred, select any additional setting using the plus menu (for example fast preheat). See for more information chapter `Plus menu’.
8. Start the program: press the confirm key to go to the progress mode. The program will start with the chosen settings; the oven will go to the progress mode and the progress screen is shown.

210 °C

HOT AIR + BOTTOM

14:30
0:40 15:10

EN 15

OPERATION

Progress mode

· Left side on the screen, the temperature or/and the power is

displayed (if the set temperature is not reached, the temperature will

switch between cavity temp (grey) and set temp (white)). If the set

temp is reached a pop-up will appear `set temperature is reached’.

· Right side on the screen, the time (counting down) or the progress

time (counting up if no time was set) is displayed. Next to the

cooking time you can see the finishing time.

HOT AIR + BOTTOM

14:30

210 °C

0:40 15:10

· If preheating is chosen, the progress mode will first show the

preheating display (preheating in the feedback bar and the

preheating icon). All settings are displayed only the colours are

switched. The cavity temperature is white and the chosen settings

are grey. If the set temperature is reached, a pop-up will appear:

`Set temperature is reached. Insert dish’.

HOT AIR + BOTTOM

14:30

210 °C

0:40 15:10

Finish display

When the timer is finished, the `finish display’ will appear.

Now it is possible to:

· Stop the progress.

· Add extra time.

· Gratin (if possible).

· Save as favourite.

FINISH l ENJOY

14:30

EN 16

Stop the progress 1. Select `Finish’.
The finish display will be closed and the standby display will show up. If there is no action within 10 minutes, the display will switch to
standby mode.

OPERATION
Add extra time 1. Press the right navigation key to select Add extra time’. 2. The time setting becomes active and can be changed directly by rotating the selection knob. 3. Confirm by means of the confirm key. The previous process is activated again. Gratin 1. Press the right navigation key to selectGratin’.
Grill settings will be shown. 2. The temperature (default 200 °C) and time can be set or the
program can be started directly by pressing the confirm key (time will start counting up). After confirmation with the confirm key the progress screen will be shown.
Save as favourite 1. Press the right navigation key to select `Save as favourite’.
The next screen will show 10 positions where the program can be positioned. 2. Select a position for your recipe by rotating the selection knob and press the confirm key to save it. 3. Give the recipe a name. Rotate the selection knob to select the appropriate letter and press the selection knob to confirm and go to the next letter. You can delete a character by means of the backspace function
in the character list (arrow). 4. Press the confirm key to save the recipe.
EN 17

OPERATION
Changing settings during the progress
· During progress, pressing the navigation keys will show the active area. The selected setting can now be changed, see chapter `Function settings mode’.
· After confirmation with the confirm key the progress screen will be shown with the changed settings.
· After 5 seconds without actions the progress settings are cancelled and the display will return to the progress screen.
EN 18

USE

Functions table

Consult the table to select the preferred function. Also consult the instructions for preparation on the dish packaging.
· In `Microwave function’: do not use metal cookware or utensils and do not preheat the oven.

Function Description

Oven functions

Hot Air

· Heating by means of hot air from the back of the

oven.

2

· This mode provides uniform heating and is ideal

for baking.

· Place the baking tray or oven rack in the middle of

the oven.

· Suggested temperature: 180 °C

· Preheating is recommended.

Hot Air + Bottom Heat · Heating by means of hot air from the back of the
oven and the bottom heating element.
2
· This mode can be used to bake pizza, moist pastry, fruitcakes, leavened dough and short crust.
· Place the baking tray or oven rack in the middle of the oven.
· Suggested temperature: 200 °C · Preheating is recommended.

Top Heat + Bottom Heat
· Heating by means of the upper and lower heating elements.
2
· This mode can be used for traditional baking and roasting.
· Place the baking tray or oven rack in the middle of the oven.
· Suggested temperature: 200 °C · Preheating is recommended.

EN 19

USE

Function Description

Large Grill

· Heating by means of the upper element and grill

4

element. 2
· This mode can be used with dishes and baked

goods that require a distinctive bottom crust or

browning. Use just before the end of the baking or

roasting time.

· Place the oven rack in the upper part of the oven

and the baking tray in the middle of the oven.

· Maximum allowed temperature: 240 °C

· Monitor the cooking process at all times. The dish

may burn quickly due to the high temperature.

· Preheating is recommended.

Grill

· Heating by means of the grill element.

4

· This mode can be used for grilling a smaller 2 amount of open sandwiches, beer sausages, and

for toasting bread.

· Place the oven rack in the upper part of the oven

and the baking tray in the middle of the oven.

· Maximum allowed temperature: 240 °C

· Monitor the cooking process at all times. The dish

may burn quickly due to the high temperature.

· Preheating is recommended.

Large grill + Fan

· Heating by means of the top heating elements.

4

The heat is distributed by the fan.

· This mode can be used for grilling meat, fish and

2

vegetables.

· Place the oven rack in the upper part of the oven

and the baking tray in the middle of the oven.

· Suggested temperature: 170 °C

· Monitor the cooking process at all times. The dish

may burn quickly due to the high temperature.

· Preheating is recommended.

EN 20

USE
Function Description
Top Heat · Heating only by means of the upper heating
element. · This mode can be used when you wish to bake/
roast the top part of your dish. · Place the baking tray or oven rack in the middle of
the oven. · Suggested temperature: 150 °C
Bottom Heat · Heating only by means of the lower heating
element. · This mode can be used with dishes and baked
goods that require a distinctive bottom crust or browning. · Place the baking tray or oven rack in the lower part of the oven. · Use just before the end of the baking or roasting time. · Suggested temperature: 160 °C
Fan + Bottom Heat · Heating by means of the lower heating element.
The heat is distributed by the fan. · This mode can be used for baking low leavened
cakes, as well as for preservation of fruit and vegetables. · Place a not too high baking tray in the lower part of the oven, so that hot air can also circulate over the upper surface of the food. · Suggested temperature: 180 °C
Pro Roasting · Heating by means of the upper heating element
in combination with the grill heating element and hot air. · This mode can be used for roasting all types of meat. · Suggested temperature: 180 °C

2 2
EN 21

USE

Function Description

ECO Hot air · Heating by means of hot air. ECO hot air uses less
energy but gives the same result as the hot air 2
setting. Cooking takes a few minutes longer. · This mode can be used for roasting meat and
baking pastry. · Place the baking tray or oven rack in the middle of
the oven. · Suggested temperature: 180 °C · This setting makes use of the residual heat
(heating is not on the whole time) to achieve low energy consumption (in accordance with energy class EN 60350-1). In this mode the actual temperature in the oven is not displayed.

Microwave function

Microwave

· Microwave energy is used to cook and defrost

foods. It provides fast efficient cooking without

changing the colour or form of food.

· Place the glass dish on level 1.

1

· Suggested power: 750 W

Combi functions

Microwave + Hot Air · This system employs a combination of
microwaves and hot air; therefore, the cooking time is shorter. · Use this for all types of meat, stews, vegetables, pies, cakes, bread and dishes au gratin (i.e. food that require longer cooking time). · Place the glass dish on level

1. · Suggested temperature: 160 °C · Suggested power: 600 W

EN 22

USE
Function Description Microwave + Grill with Fan · The food is cooked with a combination of microwaves and grill with fan. · Use this combination for smaller chunks of meat, fish and vegetables. · It allows fast cooking and the food will have a nicely browned crispy crust. · Place the glass dish on level

1. · Suggested temperature: 200 °C · Suggested power: 600 W
   Extra functions Warming · Plate warming: this function is used for warming tableware, so that the served food stays hotter for longer. · Keep warm : this function is used to keep already cooked dishes warm. Aqua clean · Grease and grime can easily be removed from the oven walls with a damp cloth.
   Defrost · This function uses microwaves. Dishes are
   defrosted quickly and efficiently.
   Programs and Favourites · Use `Programs’ for baking and roasting by selecting
   a dish from a list of pre-programmed dishes. · Favourites: you can select your own stored recipes. Fast preheat · With this function, the oven space quickly reaches
   the desired temperature. Do not use this setting when you have a dish in the oven space.
   Using the microwave
   Microwaves are high-frequency electromagnetic waves. The energy makes it possible to cook or warm up dishes without affecting the form or colour.
   EN 23

USE
EN 24

The microwave is used for: · the microwave function. · the combi functions.
Cooking principle 1. The microwaves generated by the microwave are spread evenly by
a distribution system. This cooks the dish evenly. 2. The food absorbs the microwaves to a depth of approximately 2.5 cm.
Cooking then continues, because the heat is spread in the dish. 3. The cooking times vary and depend on the dish you use and the
properties of the food: Quantity and density Moisture content Starting temperature (whether or not it is cooled)
Important The dish is cooked from the inside out by means of heat distribution. The cooking continues even when you take the dish from the oven. Standing times in recipes and in this book should therefore be adhered to, in order to ensure: · Even heating into the middle of the dish; · Equal temperatures in all parts of the dish.

Power 1000 W
750 W 600 W
360 W 180 W 90 W

Use
· For quick heating of drinks, water and dishes containing a lot of moisture.
· For cooking fresh or frozen vegetables.
· For prepairing and heating of drinks and dishes.
· For melting chocolate. · For cooking fish and seafood. · For heating on two levels. · For cooking dried beans at low temperatures. · For heating or cooking delicate dishes with eggs.
· For cooking dairy products or jam at low temperatures.
· For fast defrosting of dishes. · For softening butter or ice cream.
· For defrosting cakes containing cream.

USE

Guidelines for microwave cookware Cookware that you use for the microwave function should not block the microwaves. Metals such as stainless steel, aluminium and copper reflect microwaves. For that reason, do not use metal cookware. Cookware which is designated as microwave-safe can be used safely. For more information about suitable cookware, consult the following guidelines and always use the glass baking tray on level 1 if you use the microwave function.

Cookware

Microwave safe Remarks

Aluminium foil

Porcelain and

earthenware

Disposable crockery

made from polyester

or cardboard

Fast food packaging

· Polystyrene cups

· Paper bags or

newspaper

· Recycled paper

or metal edges

Glassware

· Oven dishes

· Fine glassware

· Glass jars

Metal

Paper

· Plates, cups,

kitchen paper

· Recycled paper

Can be used in small quantities to prevent certain parts of the dish from overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used.
Porcelain, earthenware, glazed earthenware and ivory porcelain are usually suitable, unless they have a metal edge.
Frozen meals are sometimes packaged in disposable tableware.
Can be used to warm up dishes. Polystyrene can melt if it overheats.
Can catch fire.
Can cause arcing.
Can be used, unless it has a metal edge. Can be used to warm up dishes or liquids. Thin glass can break or shatter with sudden heating. The lid must be removed. Only suitable for warming.
Can cause arcing or fire.
For short cooking times and warming. For absorbing excess moisture.
Can cause arcing.

EN 25

USE

Cookware

Microwave safe Remarks

Plastic
: Recommended : Careful : Unsafe

Especially heat-resistant thermoplastic material.

Other types of plastic can warp or discolour at high

temperatures. Do not use melamine plastic.

Can be used to hold moisture.

May not touch the food.

Be careful when you remove the film; hot steam can escape.

Only if boil-proof or ovenproof. Must not be airtight.

If necessary, prick it with a fork.

Settings menu

The settings menu is only available by pressing the plus key when the appliance is in standby mode.

Setting

Description
General Language Time (12 or 24-hour clock) Date Sound
Display Brightness Clock size Night mode Appliance to stand-by mode
Cooking My microwave Intensity of cooking result Preheat settings
System Appliance information Factory settings Oven light

EN 26

USE

General You can set the following from this menu: · Language (language of the display) · Time (always in 24H format) · Time display (24H or 12H format) · Date (always day-month-year format) · Date display (ddmmyyyy or mmddyyyy) · Sounds (volume of the general sounds and alarms) · Key sounds (on/off) · Welcome sound (startup/shutdown sound on/off)
Display You can set the following from this menu: · Brightness (low, mid, high) · Night mode (start and end time for lower display brightness: first
display set start timer, second display set end time) · Clock size (small / large) · Standby (auto switch off / manually switch off)
Changing to manually switch off will increase energy consumption. If the oven is switched off manually (or when an interruption of the power supply occurs) this function will be reset (the display will automatically switch off).
Cooking settings You can set the following from this menu: · My microwave (adjust default power and time of my microwave) · Default program intensity (low / medium / high) · Preheat settings (set preheat default on or off)
System You can set the following from this menu: · Appliance information (request appliance information) · Factory settings (back to factory settings) · Oven light (auto switch off after 1min / manual)

EN 27

USE
Plus menu

Depending on the function, there is a possibility to choose extra functionality (after you have chosen a main function and settings in the Function settings mode’) by pressing theplus key’. · A small icon next to the curent time will give an indication about the
activated plus menu functions. The colour of the icon will indicate if it is active (white) or inactive (grey). · To exit the plus menu, press the stop key’ orplus key’; the display will show the previous screen again. · To cancel an extra functionality, select `cancel’ (icon with a red stripe).

+ Menu

Description

Icon

Cooking info

Request more information about the selected function.

Fast preheat Preheat the oven to the desired temperature quickly (not available in combination with delayed start).
Delayed start The cooking process will start automatically and will be finished at the preferred time. Only available if a cooking time is set, not available in combination with preheat.
Gratin To add the grill function at the end of the progress; gratin time will be added at the end of the progress.
Add to favourites Add the settings for the cooked dish to your favourites (see chapter `Finish display’).

Stage cooking Combine up to three functions in one cooking process.

Go to manual cooking

EN 28

USE

Cooking information
The cooking info screen will give more information about the chosen function, like the needed equipment and for what kind of purposes the function is used.

Fast preheat

There are two different ways to use fast preheat: Activate the fast preheat in the settings menu (to be default on or off) 1. Press the plus key when the appliance is in standby mode. Go to
Cooking settings’ and select if the fast preheat should be default on or off. 2. Press the confirm key. If the fast preheat is set todefault on’ the small preheat icon will
be shown to indicate the active preheat function. This option is only available for the oven functions.

Activate the fast preheat in the plus menu. 1. Press the plus key (in the Function settings mode’). 2. SelectFast preheat’ by pressing the right navigation key. 3. Press the confirm key to activate fast preheat.
The small preheat icon will be shown next to the current time. When preheat is activated, the delayed start will be greyed out,
because these functions do not work together. When delayed start is activated preheat will be greyed out. To cancel the preheat: press the confirm key again.

Starting with fast preheat · If a program is started and it will start with the fast preheat, a
pop-up will appear. After 15 sec. the pop-up will automatically disappear. The progress screen will show the fast preheat icon, the time will be greyed out. · If the set temperature is reached a pop-up will show `The set temperature is reached. Please insert the dish’. Insert the dish and the program will start automatically on door closing. Pressing the confirm key (without opening the door) keeps the
appliance at the set temperature. This situation will remain until the door is opened.

EN 29

USE

Delayed start
Gratin Stage cooking

Use the delayed start’ function to start cooking at a later time, by setting the desired finishing time. 1. Press the plus key (in theFunction settings mode’). 2. Select Delayed start’ with the right navigation key. 3. Press the confirm key. The display will show the delay start symbol, the cooking time and the end time. 4. Change the finishing time by turning the selection knob and confirm with the confirm key. A small icon will appear to indicate that the function is active. To cancel the delayed start: go toDelayed start’ and select
cancel delayed start’ (a pop-up will appear to confirm the cancellation of the delayed start). 5. Start the program: press the confirm key to go to the progress mode. The function will start automatically at the calculated starting time. To add the grill function at the end of the progress (gratin time will be added at the end of the cooking process). 1. Press the plus key (in the Function settings mode’). 2. Select Gratin’ with the right navigation key. 3. Press the confirm key. A small grill icon will appear next to the current time. To cancel gratin: selectcancel gratin’ in the plus menu.
This function allows you to combine up to three functions in one cooking process. Select different settings to attune the cooking methods to your preferences. 1. Press the plus key (in the Function settings mode’). 2. SelectStage cooking’ with the right navigation key. 3. Press the confirm key.
A small icon will appear next to the world time. The first stage is already filled with the current settings of the function. If there isn’t add a cooking time, the first stage will add the default time. For example: the oven mode and hot air 180 °C is selected; the
default time of 30 min. will be added to the first stage.

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USE
4. To add a stage, select the second stage by pressing the navigation key or rotating the selection knob and to enter the stage for editing, press the confirm key. The display will switch to the oven setting display.
5. Make a selection of all available functions of the appliance. 6. Save the stage and return to the stage cooking overview by
pressing the confirm key. If the stop key is pressed the setting will be cancelled and the
display will turn to the previous display. 7. After confirmation the display will show the set stages, with an
added edit and delete icon. The active area is moved to the next stage and you can directly set the second stage by entering it by pressing the confirm key. 8. If all stages are set according to your wishes, you can return to the oven setting display by closing the plus menu by pressing the plus key or the stop key. The display will show the normal oven setting display with the settings of the first stage (stage 1 icon white). 9. Start the progress by pressing the confirm key. If the stop key is pressed, the stage cooking will be closed and
the oven will return to the normal mode.
Go to manual cooking
· In the manual cooking mode, a standard program from the Programs and favorites’ function can be chosen and edited as inStage cooking’ mode.
· By selecting the manual function in the plus menu, a popup will appear: Switch to oven mode?’. After confirmation the display will switch to the stage cooking mode if the selected program has more stages. Programs and Favourites Automatic programs · You can useautomatic programs’ for baking and roasting by
selecting a dish from a list of pre-programmed dishes. First select the type of dish and then the dish itself from the available list. · All the program categories have a picture. When a dish is selected, the program settings will appear. The name of the dish and and the name of the active selection are shown in the text bar.
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USE
Egg timer Child lock
EN 32

· In the settings, first a picture of the dish is visible (not editable), the weight (depending on the dish) (if it is editable), the intensity (not always editable) and the cooking time. If necessary, adjust the intensity and/or the weight.
Favourites (see chapter Finish display’) · You can select your own stored recipes infavourites’. · If there are no saved recipes, a pop-up will appear: No saved dishes’. · The name of the recipe appears in the text bar and the saved oven settings are shown. The egg timer can be used independent of the oven function. 1. Press the timer key. 2. Change the time by rotating the selection knob. The longest possible timer setting is 23:59. 3. Confirm the setting by pressing the confirm key. The egg timer is started. To cancel the timer, set the time back to 0:00 and confirm by pressing the confirm key To close the egg timer menu, press the timer key or the stop key. 4. When the egg timer goes off, a pop-up will appear with the text Egg timer expires’ and an acoustic signal will sound. Press the stop key to switch off the signal and close the pop-up menu. The sound will stop automatically after approximately 2 minutes.
The oven’s control panel can be locked by means of the Child Safety Lock, to protect the oven against unintended use. 1. Press and hold the lock key.
The appliance will go into key lock mode. A pop-up will be shown. After 3 seconds the Key lock is active’ pop-up will close. The current state of the appliance will be visible. If the key lock has been activated during a cooking process, the process will keep running. If a key is pressed during key lock, theKey lock is active’ pop-
up will show again. The stop key is still active during lock mode. If the appliance
is switched off, the process will stop. To turn the appliance on again, deactivate the key lock mode. 2. To deactivate the key lock mode, press and hold the lock key again.

USE
Warming
Defrost

· Plate warming This function is used when you want to warm tableware (plates, cups) so that the served food stays hotter for longer. By choosing this function you can determine the warming up temperature and duration.
· Keep warm Use this function to keep already cooked food at temperature. By choosing this symbol you can determine the food-warming temperature and duration.
· This function uses microwaves. Dishes are defrosted quickly and efficiently. Use this function for slow defrosting of frozen dishes (cakes, biscuits, cookies, bread, bread rolls and frozen fruit).
· By choosing this function you can determine the defrost power level and duration.
· Turn the food over after half the defrost time has elapsed; stir the food or break up large pieces if these are frozen together.

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CLEANING

Cleaning the appliance
Clean the oven regularly to prevent fat and leftover food from accumulating, especially on the surfaces of the interior and the exterior, the door and the seal.

· Activate the key lock (to prevent that the appliance is switched on accidentally).
· Clean the exterior surfaces with a soft cloth and warm water with soap.
· Wipe afterwards with a clean, damp cloth and dry the surfaces. · Remove splashes and stains on the interior surfaces with a
soapy cloth. · Wipe afterwards with a clean, damp cloth and dry the surfaces.

Important · Take care that no water enters the vents. · Never use abrasive cleaning materials or chemical solvents. · Always ensure that the seal of the door is clean. This prevents
accumulation of dirt and allows you to close the door properly.

Aqua clean

With aqua clean and a damp cloth, you can easily remove grease and dirt from the oven walls.

Using aqua clean Only use aqua clean when the oven has cooled down fully. It is more difficult to remove dirt and grease if the oven is hot.

The program takes 30 minutes. Food remains on the enamel walls will be sufficiently soaked after 30 minutes so that they can be removed with a damp cloth.

1. Remove all accessories from the oven. 2. Pour 0.15 litres of water into the bottom of the oven. 3. Select `Aqua clean’ with the function knob. 4. Press on the confirm button to start aqua clean.

Please note: Do not open the door during the cleaning program.

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CLEANING
Removing and cleaning the guide rails
Use conventional cleaning products to clean the guide rails. · Remove the screw using a screwdriver. · Remove the guide rails from the holes in the back wall. Save the
guide rail spacers carefully. Return the spacers after cleaning. This prevents sparks being created during use.
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CLEANING
Replacing the oven lamp
The lamp in this household appliance is only suitable for illumination of this appliance. The lamp is not suitable for household room illumination. The oven is fitted with a halogen lamp. This product contains a light source of energy efficiency class (G). The lamp is a consumer item and therefore not covered by warranty. Replace the defective lamp with a lamp of the same type. Disconnect the appliance from the power supply by removing the plug from the socket or by switching off the circuit breaker in the fuse box. Please note: the light bulb can be very hot! Use protection to remove the bulb. 1. Unscrew the cover panel’s four screws. Remove the cover panel
and glass. 2. Remove the faulty halogen lamp and replace it with a new one. 3. Replace the cover panel and the glass. Attention: Do not allow the sealing ring to be detached from the cover panel.
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SOLVING PROBLEMS

General

If you have problems with your oven, consult the error overview below. Should the problems persist, please contact the Customer Services Department.
The food stays raw · Check whether the timer has been set and you have pressed the
confirm key. · Is the door closed properly? · Check whether a fuse has blown and whether a circuit breaker has
been activated.
The food is overcooked or undercooked · Check whether the correct cooking time has been set. · Check whether the correct power has been set.
The sensors don’t respond; the display is locked. · Disconnect the appliance from the power supply for a few minutes
(unscrew the fuse or switch off the mains); then reconnect the appliance and switch it on.
Sparking in the oven space. · Ensure that all cover panels from the lamps are secure and that all
spacers are placed on the guide rails.
Power failure can cause the display to reset. · Remove the plug from the socket and put it back in again. · Set the time again.
There is condensation in the oven. · This is normal. Wipe the oven clean after use.
The fan keeps working after the oven is switched off. · This is normal. The fan will keep working for a while after the oven
is switched off.
Air flow can be felt at the door and the exterior of the appliance. · This is normal.

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SOLVING PROBLEMS
Light reflects on the door and the exterior of the appliance. · This is normal.
Steam escapes from the door or the vents. · This is normal.
Clicking sounds can be heard when the oven is working, particularly in the defrost setting. · This is normal.
The fuse switches off regularly. · Consult a service technician.
The display gives an error code, ERROR XX … (XX indicates the number of the error). · There is a fault in the electronic module. Disconnect the appliance
from the power supply for a few minutes. Then reconnect it and set the current time. · Consult a service technician if the error persists.
Storing and repairing the oven Repairs should only be performed by a qualified service technician. If maintenance is required, take the plug from the socket and contact the ASKO customer service.
Have the following information to hand when you call: · The model number and serial number (stated on the inside of the
oven door) · Guarantee details · A clear description of the problem
Choose a clean, dry place if you have to store the oven temporarily, as dust and moisture can damage the appliance.
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YOUR OVEN AND THE ENVIRONMENT
Disposal of the appliance and packaging
This product is made from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life. The government can provide you with information about this. The packaging of the appliance can be recycled. The following materials have been used: · cardboard · polyethylene wrap (PE) · CFC-free polystyrene (hard PS foam) Dispose of these materials responsibly in accordance with legal provisions. The product has a pictogram of a rubbish bin with a cross through it. This indicates that household appliances must be disposed of separately. This means that the appliance may not be processed via the regular waste flow at the end of its useful life. You should take it to a special municipal waste depot or a sales outlet that offers to do this for you. Collecting household equipment separately prevents harm to the environment and public health. The materials used in manufacturing this appliance can be recycled, which provides considerable savings in energy and raw materials. Declaration of conformity We hereby declare that our products comply with the relevant European directives, standards and regulations as well as all requirements referred to in the standards.
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The appliance rating label is located on the inside of the appliance.
When contacting the service department, have the complete type number to hand.
You will find the addresses and phone numbers of the service organisation on the guarantee card.

687405 / VER 3 / 08-08-2022

en (07-22)

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