TECHNIKA T948SS-6 Multifunction 90cm Oven User Guide
- June 9, 2024
- TECHNIKA
Table of Contents
T948SS-6 Multifunction 90cm Oven
USER GUIDE M U L T I F U N C T I O N 9 0 C M O V E N
TT 9 4 88 SS SS– 6 TT TT D T 9 1100– 6
TECHNIKA.COM.AU
CONTENTS TABLE
Safety Instructions
4
Disposal
7
Use and Care
8
Oven and accessories
8
How to use your oven
8
Positioning the oven trays &
9
shelves Before using the first time
9
Using the Controls
10
Oven Functions
14
4^^ZW]UHR]cWZMcW^]
16
Practical cooking advice
17
Cooking guide
20
Cleaning and maintenance
22
How to remove the oven door
22
Replacing the oven lamp
22
Installation
23
Cabinet details
23
Electrical connection
23
Technical data
24
Warranty
25
PG 3
Using this manual
FOR YOUR SAFETY
This Owner’s Manual contains important information on safety and instructions
intended to assist you in the operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and
keep this book for future reference.
Safety Instructions Installation of this oven must be performed only by a
licensed electrician. The installer is responsible for connecting the
appliance to the mains power supply in observance of the relevant safety
recommendations and local Australian codes.
Electrical safety If the oven has been damaged in transport, DO NOT connect
it. · This appliance must be connected to the mains power supply only by an
approved licensed
electrician. · In the event of a fault or damage to the appliance, do not
attempt to operate it. · Repairs should be performed by a licensed technician
only. Improper repair may result in
considerable danger to you and others. If your oven needs repair, contact a
Service Centre or your dealer. · If the supply cord is damaged, it must be
replaced by the manufacturer or an authorised service agent or similarly
qualifies person in order to avoid a hazard. · Electrical leads and cables
should not be allowed to touch the oven. · The oven should be connected to the
mains power supply by means of an approved circuit breaker or fuse. · Never
use multiple plug adapters or extension leads. · The rating label is located
either on the right side of the door or affixed to the bottom of side of the
cavity front frame. · The power supply of the appliance should be turned off
when it is being repaired or cleaned. · Take care when connecting electrical
appliances to sockets near the oven.
WARNINGS · The appliance should be turned off at the circuit breaker or board
before replacing lamps to
avoid the possibility of electric shock. · During oven operation, the interior
surfaces become very hot.
Safety during operation · This oven has been designed only for non-commercial
household use. It must not be altered in
any way. · During use, the oven interior surfaces become hot enough to cause
burns. Do not touch heating
elements or interior surfaces of the oven until they have had time to cool. ·
Never store flammable materials in or near the oven. · The oven surfaces
become hot when the appliance is operated at a high temperature for an
extended period of time. · When cooking, take care when opening the oven door
as hot air and steam can escape rapidly.
PG 4
FOR YOUR SAFETY
Safety during operation (Continued) · When cooking dishes that contain
alcohol, the alcohol may evaporate due to the high
temperatures and the vapour can catch fire if it comes into contact with a hot
part of the oven. · Use of high-pressure water cleaners or steam jet cleaners
is not permitted for cleaning. · Frozen foods such as pizzas should be cooked
on the wire grill. If the baking tray is used, it
may become deformed due to the great variation in temperatures. · DO NOT pour
water into the oven bottom when it is hot. This could cause damage to the
enamel surface. · The oven door must be closed during cooking. · DO NOT line
the oven bottom with aluminium foil and do not place any baking trays or tins
on it. The aluminium foil blocks the heat, which may result in damage to the
enamel surfaces and cause poor cooking results. · Fruit juices will leave
stains, which can become indelible on the enamel surfaces of the oven. When
cooking very moist cakes, use the deep pan. · Does not rest bake ware on the
open oven door. · This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning the use of the appliance by a person responsible for
their safety. · Only use the temperature probe recommended for this oven. · If
a cooking time is not entered, the oven will shut itself off after the lengths
of time indicated below. · Always place oven racks in desired location while
oven is cool. If a rack must be moved while oven is hot, do not let potholder
contact the heating elements. Always use dry potholders. Moist or damp
potholders on hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel or other bulky cloth.
Child safety · WARNING: Accessible parts may become hot during use. Children
should be kept away.
Children and pets should not be left alone or unattended in the area where the
appliance is in use. They should never be allowed to play in its vicinity,
whether or not the appliance is in use. · Secure all loose garments, etc.
before beginning. Tie long hair so that it does not hang loose, and do not
wear loose fitting clothing or hanging garments, such as ties, scarves,
jewelry, or dangling sleeves. · When children become old enough to use the
appliance, it is the legal responsibility of the parents or legal guardians to
ensure that they are instructed in safe operation of the appliance by
qualified persons. · Do not allow anyone to climb, stand, lean, sit, or hang
on any part of an appliance, especially on the door, warming drawer or storage
drawer. This can damage the appliance, and the unit may tip over, potentially
causing severe injury.
CAUTION: · Items of interest to children should not be stored in an appliance,
in cabinets above an
appliance or on thebacksplash. Children climbing on an appliance to reach
items could be seriously injured.
PG 5
Cleaning safety
FOR YOUR SAFETY
WARNING · Make sure the oven is cool before cleaning. We recommend turning the
oven off prior to
cleaning · Clean and user maintenance shall not be made by children without
supervision Do not clean
the appliance while it is still hot. Some cleaners produce noxious fumes when
applied to a hot surface. Wet cloths or sponges can cause burns from steam. ·
DO NOT use a steam cleaner to clean the oven. Oven exterior · For cleaning
both the interior and exterior of the oven, use a cloth and a mild cleaning
agent or warm soapy water. · Dry with kitchen paper or a dry towel. · Do not
use scourers, caustic cleaners or abrasive products. Stainless steel oven
fronts · Do not use steel wool, scouring pads or abrasives. They may damage
the finish. · For tough stains we recommend using Steel Power cream cleanser,
apply cleanser, leave on for a period of time even overnight and polish off ·
To remove fingerprints and water stain we recommend using Steel Kleen.
Aluminium oven fronts · Wipe the plate gently with a soft cloth or microfiber
cloth and a mild window cleaning detegent. Oven interior · Do not use coarse
scouring pads or cleaning sponges. · To avoid damaging the enameled oven
surfaces, use commercially available oven cleaners. · To remove stubborn soil,
use a special oven cleaner. · Only use Non-Caustic oven cleaners Oven door
glass · The oven door is equipped with three sheets of glass placed against
each other. The inner & middle sheets can be removed for cleaning. If removed
they need to be placed back in the correct order as they use a reflective
coating has to face inward towards the oven cavity. WARNING · Whenever the
door is separated from the oven, the clips should be flipped open. · Do not
use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may resulting in shattering of
the glass. · When the door is mounted, removing some of the parts (the door
glass or some other part) from the door may result in injury. Attention · The
glass may break if you use excessive force especially at the edges of the
front sheet. Accessories · Wash all bakeware and accessories after each use
and dry with a kitchen towel.To clean easily, soak in warm soapy water for
about 30 minutes.
PG 6
Disposal
FOR YOUR SAFETY
Disposal Instructions Disposing of the packaging material · The material used
to package this appliance is recyclable. · Dispose of the packaging materials
in the appropriate container at your local waste disposal
facility
Disposing of old appliances WARNING: Before disposing of old appliances, make
them inoperable so that they cannot be a source of danger. Removal of doors is
also advised.
To do this, disconnect the appliance from the mains supply and remove the
mains lead. To protect the environment, it is important that old appliances
are disposed of in the correct manner. · The appliance must not be disposed of
with household rubbish. · You can obtain information about collection dates
and public refuse disposal sites from your
local refuse department or council.
PG 7
Oven and accesories
USE AND CARE
A. Control Panel G. Oven Rack H. Guides for sliding the racks or baking pan in and out F. Baking Pan / Drip Tray
How to use your oven This multi-function oven combines the advantages of
traditional conventional ovens with those of the more modern fan assisted
models in a single appliance. It is an extremely versatile appliance that
allows you to choose easily and safely between different cooking modes.
Notice: The first time you use your appliance, we recommend that set the
thermostat to the highest setting and leave the oven on for about half an hour
with nothing in it, with the oven door shut. Then open the oven door and let
the room air in. The odor that is often detected during this initial use is
due to the evaporation of substances used to protect the oven during storage
and until it is installed.
Notice: DO NOT place the drip tray provided on the bottom part of the oven
cavity for catching grease or spills whilst using the oven. Bottom rack
position should be utilized for this when grilling food or when using the
rotisserie (only available on certain models). Also do not place aluminium
foil to catch any spills either. If either are placed on the enamel base of
the oven, damage can occur due to the intense heat created from the bottom
heating element. Always place your cookware (dishes, aluminum foil, etc.) on
the grid provided with the appliance inserted especially along the oven
guides.
PG 8
Positioning the oven trays & shelves The Baking Pan or Oven Shelf can be
located in any of the four height positions in the oven.
Refer to the `Cooking Guide Table’ for the recommended shelf position. When
fitting the trays or shelves, ensure they are fitted between the two wires
that are closest together as shown below. Oven Shelves have a stop so that
they are not fully withdrawn by accident. To fully remove the Oven Shelves,
lift the front of the shelf slightly and withdraw fully from the oven. Note
that the Drip Tray / Baking pan does not have a stop position and can be fully
withdrawn without interruption, so be careful not to accidentally fully
withdraw the tray.
Fit Trays and Shelves between bars as shown right
Locking Pin
To remove the Oven Shelf Support, push down on the wire below the locking pin,
pull away from the oven wall until you can release the top of the support from
the holes in the oven wall. Replace in reverse procedure.
Oven Shelf fitted to chrome wire Shelf Support
PG 9
Controls
USE AND CARE
Before using for the first time Setting and changing the current time The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, the symbol for Time flashes automatically. 1. Use the or buttons, set the current time. After about 5 seconds, the flashing stops and the clock displays the time of day set. The appliance is now ready for use. 2. To change a time that has already been set, press the Clock functions button repeatedly until the symbol for Time flashes. Use the or buttons, set the current time.
Operating the Oven The Electronic Oven Control
Cook time symbol Meat probe symbol (Not available on this model
Hour display
Thermometer symbol Child safety symbol Child safety button Select button
Select button Pause/Off button
Oven Functions display
End Time symbol
Min display
Temperature display
Clock/Timer symbol Bell/Countdown symbol Light button Clock Functions button
Speed Cook button On/Menu button Start button
PG 10
General Instructions
USE AND CARE
· When the selected function is lit, the oven begins to heat up or the time
set begins to count down.
· The oven light is switched on as long as an oven function has started. · The
oven light goes off automatically when the oven is switched off. · The oven
light is switched on or off by pressing the light button. · Press the Pause /
Off button once and the oven will pause cooking. · Switch appliance off by
pressing the Pause / Off button a second time.
Selecting the oven function 1. Switch on the oven with the Menu button. 2.
Press the or buttons to select the desired oven function which will appear in
the display. · A suggested temperature appears on the temperature display. ·
Press the start button, the oven begins to heat up.
Changing the oven temperature 1. Press the button first. 2. Press the or
buttons to raise or lower the temperature. The setting changes in steps of 5
°C.
Thermometer symbol · The slowly rising thermometer symbol indicates the oven
is heating up . · The three segments of the thermometer symbol lit up indicate
the oven has reached the
set temperature Changing the oven function To change the oven function, Press
the menu button, the current function will show on the display. Use the or
buttons to select the desired oven function.
Switching off the oven Switch the appliance off by pressing the Pause / Off
button twice.
Speed cook After an oven function is selected, with the use of the additional
function Speed cook , the empty oven can be pre-heated in a relatively short
time. Important: Do not put the food to be cooked into the oven, until Speed
cook is completed and the oven is operating using the desired function. 1. Set
the desired function. If necessary, change the suggested temperature. The
thermometer
symbol lights up: The bars flashing one after another show that Speed cook is
operating. When the set temperature is reached, the bars of the symbol all
light up. An audible signal sounds.The oven now continues heating according to
the pre-set oven function and temperature. You can now place the food in the
oven.
PG 11
Clock functions
USE AND CARE
Countdown To set a countdown. A signal sounds after the time has elapsed. This
function does not affect the operation of the oven. Cook time To set how long
the oven is to be in use. End time To set when the oven is to switch off.
Timer To set, change or check the time (See also section “Before Using for the
First Time”)
General instructions · After a clock function has been selected, the
corresponding symbol flashes for approx. 5
seconds. During this time, the desired times can be set or modified using the
or buttons. · When the desired time has been set, the symbol continues to
flash for approx. 5 seconds.
After this the symbol lights up. The set Countdown begins to count down. · The
time set for Cook time and End time begins to count down after the selected
function starts.
Countdown 1. The countdown timer is only available with the oven in standby
mode. Press the clock. Functions button . The bell symbol flashes. 2. Set the
desired Countdown time using the or buttons (max. 59 minutes). After approx. 5
seconds the display shows the time remaining. The symbol for Countdown lights
up. When the set time has elapsed, the alarm will sound 30 times. Press any
button to stop the alarm.
Cook time 1. Select an oven function and using the or buttons, select the
temperature. 2. Press the Clock Functions button repeatedly until the symbol
for Cook time flashes. 3. Using the or buttons, set the desired cooking time.
The oven switches itself on. The symbol for Cook time lights up. By repeatedly
pressing the Clock Functions button, the current time can be called up. When
the time has elapsed, an audible signal sounds 3 times. The oven switches
itself off. “0.00” is displayed and the symbol for Cook time flashes. To turn
off the audible signal: Press any button.
PG 12
USE AND CARE
End time 1. Select an oven function and using or buttons, select the
temperature. 2. Press the Clock Functions button repeatedly until the symbol
for End time flashes. 3. Using the or buttons, set the desired switch-off
(End)time. The symbols for End time and Cook time light up. The oven will
automatically switch itself on. By repeatedly pressing the Clock Functions
button, the current time can be called up. When the time has elapsed, an
audible signal sounds 3 times. The oven switches itself off. “0.00” is
displayed and the symbols for End time and Cook time flash. To turn off the
audible signal: Press any button.
Cook time and End time combined Cook time and End time can be used
simultaneously, if the oven is to be switched on and off automatically at a
later time. 1. Select an oven function and temperature. 2. Using the Cook time
function, set the time that the dish needs to cook for, e.g, 1 hour. 3. Using
the End time function, set the time at which the dish is to be ready, e.g.
14:05. The symbols for Cook time and End time light up. The oven switches on
automatically at the time calculated, e.g. 13:05. When the set cooking time
has elapsed, an audible signal sounds 3 times. The oven switches itself off,
e.g. 14:05.
Child safety device As soon as the child safety device is engaged, the
appliance can no longer be switched on. Activating the child safety device
Press and hold the button until appears in the display. The child safety
device is now activated.
Deactivating the child safety device Press and hold the button until
disappears from the display. The child safety device is now deactivated and
the appliance is again ready for use Switching off the button beep 1. Switch
off the appliance using the Pause / Off button twice. 2. Press and hold and
buttons at the same time until a signal sounds (approx.2 seconds). The button
beep is now switched off. Switching on the button beep Press and hold and
buttons at the same time until a signal sounds (approx.2 seconds). The button
beep is now switched on again.
PG 13
Oven functions
USE AND CARE
Conventional mode The top and bottom heating elements come on. This is the
classic ,traditional type of oven which has been perfected, with exceptional
heat distribution and reduced energy consumption. The conventional oven is
still unequalled when it comes to cooking dishes made up of several
ingredients, e. g. cabbage with ribs, Ancona style stockfish, tender veal
strips with rice etc. Excellent results are achieved when preparing veal or
beef-based dishes as well (braised meats, stew, goulash, wild game, etc.)
which need to cook slowly and require basting or the addition of liquid. It
nonetheless remains the best system for baking cakes as well as fruit and
cooking using covered casserole dishes for oven baking. When cooking in
convection mode, only use one dripping pan or cooking rack at a time,
otherwise the heat distribution will be uneven. Using the different rack
heights available, you can balance the amount of heat between the top and the
bottom of the oven. Select from among the various rack heights based on
whether the dish needs more or less heat from the top.
7M]2bbWbc?^QR The top and bottom heating elements, as well as the fan, will
come on ,guaranteeing constant heat distributed uniformly throughout the oven.
This mode is especially recommended for cooking prepacked food quickly, such
as: frozen or pre-cooked food) as well as for a few “home-made” dishes. The
best results when cooking using the “Fast cooking” mode are obtained if you
use one cookingZReRZ only (the second from the bottom), please see the table
entitled “Practical Cooking Advice”.
Multi-Cooking Mode The top circle and bottom heating elements, as well as the
fan, will come on alternately. Since the heat remains constant and uniform
throughout the oven, the air cooks and browns food uniformly over its entire
surface. With this mode, you can also cook various dishes at the same time, as
long as their respective cooking temperatures are the same. A maximum of 2
racks can be used at the same time ,following the instructions in the section
entitled: “Cooking On More Than One Rack”. This cooking mode is particularly
recommended for dishes requiring a gratin finish or for those requiring
considerably prolonged cooking times, such as for example: lasagne, pasta
backs, roast chicken and potatoes, etc.. Moreover the excellent heat
distribution makes it possible to use lower temperatures when cooking roasts.
This results in less loss of juices, meat which is more tender and a decrease
in the loss of weight for the roast. The Multi-cooking mode is especially
suited for cooking fish, which can be prepared with the addition of a limited
amount of condiments, thus maintaining their flavor and appearance. Excellent
results can be attained when cooking vegetablebased side dishes. Desserts:
this mode is also perfect for baking leavened cakes. Moreover, this mode can
also be used to thaw quickly white or red meat and bread by setting the
temperature to 80°C. To thaw more delicate foods ,set the thermostat to 60° C
or use only the cold air circulation feature by setting the thermostat to 0°C.
PG 14
USE AND CARE
Pizza Mode The bottom and circle heating elements, as well as the fan ,will
come on. This combination rapidly heats the oven due to the large amounts of
power used by the appliance, which results in the production of considerable
heat coming prevalently from the bottom. The pizza mode is ideal for foods
requiring high temperaturesto cook, like pizzas and large roasts. Only use one
oven tray or rack at a time. However, if more than one is used, these must be
switched halfway through the cooking process.
Delicate cooking The bottom heating element and the fan come on. Suitable for
pastries, cakes and non-dry sweets in baking tins or moulds. Excellent results
are also obtained in cooking requiring above all heat from the bottom. You are
advised to put the pan on a low level.
Grill The top central heating elements comes on. The extremely high and direct
temperature of the grill makes it possible to brown the surface of meats and
roasts while locking the juices in to keep them tender. The grill is also
highly recommended for dishes that require a high temperature on the surface:
beef steaks, veal, rib steak, filets, hamburgers etc.. Some grilling examples
are included in the “Practical Cooking Advice” paragraph.
Fan Assisted Grill The top central heating elements and the fan come on. This
combination of features increases the effectiveness of the unidirectional
thermal radiation of the heating elements through forced circulation of the
air throughout the oven. This helps prevent food from burning on the surface,
allowing the heat to penetrate right into the food. Excellent results are
achieved with kebabs made with meats and vegetables, sausages, ribs lamb
chops, chicken in a spicy sause, quail, pork chops, etc. This mode is also
ideal for cooking fish steaks, like swordfish, stuffed cuttlefish etc.
Fan Forced The rear heating element and the fan come on, guaranteeing delicate
heat distributed uniformly throughout the oven. This mode is ideal for baking
and cooking delicate foods-especially cakes that need to rise-and for the
preparation of certain tartlets on 3 shelves at the same time. Here are a few
examples: cream puffs, sweet and savory biscuits, savory puffs, Swiss rolls
and small portions of vegetables au gratin, etc..
“Defrosting” Mode The fan located on the bottom of the oven makes the air
circulate at room temperature around the food. This is recommended for the
defrosting of all types of food, but in particular for delicate types of food
which do not require heat, such as for example: ice cream cakes, cream or
custard desserts, fruit cakes. By using the fan, the defrosting time is
approximately halved .In the case of meat, fish and bread, it is possible to
accelerate the process using the “Fan Forced” mode and setting the temperature
to 80°C-100°C.
PG 15
The rotisserie (selected modes only)
USE AND CARE
The rotisserie (only available on certain models) To start the turnspit,
proceed as follows: · Insert the rotisserie rod “A” into the drive unit and
groove “B” into bend “C”; · Turn the plastiv handle “D” anti clockwise and
slide the rack into the oven runners ensuring
that the rod “E” slots into the hole “F”; · The rotisserie rack must always be
fitted in the middle of the oven (second position from
bottom); · Press the Oven function selection or to select setting /
Cooling ventilation In order to cool down the exterior of the appliance, this model is equipped with a cooling fan, which comes on automatically when the oven is hot. When the fan is on, a normal flow of air can be heard exiting between the oven door and the control panel. Note: When cooking is done, the fan stays on until the oven cools down sufficiently.
Automatic cutoff
As a safety precaution, the oven will automatically shut down the elements after prolonged use.
This feature provides protection for cases where the oven has been left running and forgotten
about. The oven light and display will stay on but the oven will stop heating.
Set Temperature: 1-105degrees
Run time: 16hours
Set Temperature: 105-200degrees
Run time: 8hours
Set Temperature: 200-250degrees
Run time: 4hours
PG 16
Practical Cooking Advice
USE AND CARE
Practical Cooking Advice The oven offers a wide range of alternatives which
allow you to cook any type of food in the best possible way. With time you
will learn to make the best use of this versatile cooking appliance and the
following directions are only a guideline which may be varied according to
your own personal experience.
Preheating If the oven must be preheated (this is generally the case when
cooking leavened foods), the “Multi-Cooking” mode and the “Fa] 2bbWbc” mode
can be used to reach the desired temperature as quickly as possible in order
to save on energy. Once the food has been placed in the oven, the most
appropriate cooking mode can then be selected.
Cooking on More Than One Rack If you have to cook food using several racks,
use either the “Fan forced” mode or the “MultiCooking” mode, as these are the
only modes that allow you to do so. When cooking delicate food on more than
one rack, use the “Fan forced” mode, which allows you to cook on 3 racks at
the same time (the 1st 3rd and 5th from the bottom).Some examples are included
in the “Practical Cooking Advice” table. When cooking other food on several
racks, use the “Multi-Cooking” mode keeping the following suggestions in mind:
· The oven is fitted with 5 racks .During fan assisted cooking, use two of the
three central racks;
the lowest and highest racks receive the hot air directly and therefore
delicate foodstuffs could be burnt on these racks. · As a general rule, use
the 2nd and 4th rack from the bottom ,placing the foodstuffs that require
greater heat on the 2nd rack from the bottom. For example, when cooking meat
roasts together with other food, place the roast on the 2nd rack from the
bottom and the more delicate food on the 4th rack from the bottom. · When
cooking foodstuffs that require differing times and temperatures, set a
temperature that is somewhere between the two temperatures required, place the
more delicate food on the 4th rack from the bottom and take the food requiring
less time out of the oven first . · Use the dripping pan on the lower rack and
the grid on the upper;
Using the “7M]2bbWbc Mode Functional, fast and practical for those of you who
use pre-packed products (such as for example: frozen or pre-cooked food) along
with other food items. You will find useful suggestions in the “Practical
Cooking Advice” table.
Using the Grill This multi-function oven offers you 2 different grilling
modes. Use the “grill”mode , placing the food under the center of the grill
(situated on the 3rd or 4th rack form the bottom) because only the central
part of the top heating element is turned on. Use the bottom rack (1st from
the bottom), placing the dripping pan provided to collect any sauce and /or
grease and prevent the same from dripping onto the oven bottom. When using
this mode, we recommend you set the thermostat to the highest setting.
However, this does not mean you cannot use lower temperatures, simply by
adjusting the thermostat knob to the desired temperature.
PG 17
USE AND CARE
Setting “fan assisted grill”, is extremely useful for grilling foods rapidly
,as the distribution of heat makes it possible not only to brown the surface
,but also to cook the bottom part. Moreover, it can also be used for browning
foods at the end of the cooking process, such as adding that gratin finish to
pasta bakes, for example. When using this mode, place the grid on the 2nd or
3rd oven rack from the bottom (see cooking table) then, to prevent fat and
grease from dripping onto the bottom of the oven and thus smoke from forming
,place a dripping-pan on the 1st rack from the bottom. When using this mode
,we advise you to set the thermostat to 200 °C, as it is the most efficient
way to use the grill, which is based on the use of infrared rays. However,
this does not mean you cannot use lower temperatures, simply by adjusting the
thermostat knob to the desired temperature.
Therefore the best results when using the grill modes are obtained by placing
the grid on the lower racks (see cooking table) then, to prevent fat and
grease from dripping onto the bottom of the oven and smoke from forming, place
a dripping-pan on the 1st oven rack from the bottom.
Baking Cakes When baking cakes ,always place them in a preheated oven .Make
sure you wait until the oven has been preheated thoroughly .Do not open the
oven door during baking to prevent the cake from dropping. In general: ·
Pastry is too dry: Increase the temperature by 10°C and reduce the cooking
time . · Pastry dropped: Use less liquid or lower the temperature by 10°C. ·
Pastry is too dark on top: Place it on a lower rack, lower the temperature,
and increase the
cooking time. · Cooked well on the inside but sticky on the outside: Use less
liquid, lower the temperature,
and increase the cooking time. · The Pastry sticks to the pan: Grease the pan
well and sprinkle it with a dusting of flour or use
greaseproof paper. · I used more than one level (in the function “ventilated
oven”) and they are not all at the
same cooking point Use a lower temperature setting. It is not necessary to
remove the food from all the racks at the same time.
Cooking Pizza For best results when cooking pizza ,use the “Pizza Mode” : ·
Preheat the oven for at least 10 minutes; · Use a light aluminum pizza pan,
placing it on the grid supplied with the oven .If the dripping
pan is used, · this will extend the cooking time, making it difficult to get a
crispy crust; · Do not open the oven door frequently while the pizza is
cooking ; · If the pizza has a lot of toppings (three of four), we recommend
you add the mozzarella
cheese on top halfway through the cooking process. · When cooking pizza on two
racks, use the 2nd and 4th with a temperature of 220°C and
place the pizzas in the oven after having preheated it for at least 10 minutes
.
PG 18
USE AND CARE
Cooking Fish and Meat When cooking white meat ,fowl and fish ,use temperature
setting from 180°C to 200°C. For red meat that should be well done on the
outside while tender and juicy in the inside ,it is a good idea to start with
a high temperature setting (200°C-220°C)for a short time, then turn the oven
down afterwards. In general, the larger the roast, the lower the temperature
setting. Place the meat on the center of the grid and place the dripping pan
beneath it to catch the fat. Make sure that the grid is inserted so that it is
in the center of the oven. If you would like to increase the amount of heat
from below, use the low rack heights .For savory roasts (especially duck and
wild game), dress the meat with lard or bacon on the top.
PG 19
Cooking Guide
USE AND CARE
Selector knob Food to be cooked setting
1 Conventional 2 Multi-Cooking
Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts
Pizza (on 2 racks) Lasagna Lamb Roast chicken +potatoes Mackerel Plum-cake
Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge
cake (on 2 racks) Savory pies
3 Defrosting
All frozen food
Weight (in kg )
1 1 1 1 1 1 1 1 1 1 0.5 0.5 0.5 1.0 1.5
Cooking rack position from bottom
3 3 3 3 3
2-4 3 2 2-4 2 2 2-4 2-4 2 2-4 3
Preheating time
(Minutes)
15 15 15 15 15
15 10 10 10 10 10 10 10 10 10 15
Thermostat knob setting 200 200 200 180 180
220 200 180 180 180 170 190 180 170 170 200
Cooking time
(Minutes) 65-75 70-75 70-80 15-20 30-35
15-20 30-35 50-60 60-75 30-35 40-50 20-25 10-15 15-20 20-25 25-30
4 Grill
Soles and cuttlefish
1
Squid and prawn kebabs
1
Cod filet
1
Grilled vegetables
1
Veal steak
1
Cutlets
1
Hamburgers
1
Mackerels
1
Toasted sandwiches
–
Witthh rotisrsoetrisieserie (where
(pWrehveerentp)revent)
1.0
Veal on the spit
1.5
Chicken on the spit
1.0
Lamb on the spit
5 FFaann AAsssisistteedd Grilled chicken
1.5
GGrirlilll
Cuttlefish
1.5
With rotisserie (where
prevent)
1.5
Veal on the spit
2.0
Chicken on the spit
1.5
Chicken (on the
–
spit)+potatoes (roasted)
1.5
Lamb on the spit
6 FBankiFnogrced Tarts
0.5
Fruit cakes
1
Fruitcake
0.7
Sponge cake
0.5
Stuffed pancakes) on 2 racks)
1.2
Small cakes (0n 2 rakes)
0.6
Cheese puffs (on2 cakes)
0.4
Cream puffs (on 3 cakes)
0.7
Biscuits (0n 3 racks)
0.7
Meringues (0n 3 racks)
0.5
4 4 4 3/4 4 4 4 4 4
–
3 3
2 –
3 2/3 3 3 2-4 2-4 2-4 1-3-5 1-3-5 1-3-5
5
Max
8-10
5
Max
6-8
5
Max
10
5
Max
10-15
5
Max
15-20
5
Max
15-20
5
Max
7-10
5
Max
15-20
5
Max
2-3
5
Max
80-90
5
Max
70-80
5
Max
70-80
5
200
55-60
5
200
30-35
5
200
70-80
5
200
70-80
5
200
70-75
5
200
70-75
5
200
70-80
15
180
20-30
15
180
40-45
15
180
40-50
15
160
25-30
15
200
30-35
15
190
20-25
15
210
15-20
15
180
20-25
15
180
20-25
15
90
180
PG 20
USE AND CARE
7 )DQ$VVLVW
Frozen food
Pizza
0.3
2
Courgette and prawn pie
0.4
2
Country style spinach pie
0.5
2
Turnovers
0.3
2
Lasagne
0.5
2
Golden Rolls
0.4
2
Chicken morseis
0.4
2
Pre-cooked food
Golden chicken wings
0.4
2
Fresh Food
Biscuits(short pastry)
0.3
2
Fruitcake
0.6
2
Cheese puffs
0.2
2
8 Pizza
Pizza
0.5
3
Roast veal or beef
1
2
Chicken
1
2/3
–
250
12
–
200
20
–
220
30-35
–
200
25
–
200
35
–
180
25-30
–
220
15-20
–
200
20-25
–
200
15-18
–
180
45
–
210
10-12
15
220
15-20
10
220
25-30
10
180
60-70
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan assisted grill, the drip tray must always be placed on the 1st oven rack from the bottom.
PG 21
Cleaning and maintenance
USE AND CARE
Before cleaning your oven, or performing maintenance, disconnect it from the
power supply. To extend the life of your oven, it must be cleaned frequently,
keeping in mind that: · The enameled or stainless steel parts should be washed
with luke warm water without using
any abrasive powders or corrosive substances which could ruin them; Stainless
steel could get stained. If these stains are difficult to remove, use special
products available on the market. After cleaning, it is advisable to rinse
thoroughly and dry. · The inside of the oven should preferably be cleaned
immediately after use ,when it is still warm, with hotwater and soap; The soap
should be rinsed away and the interior dried thoroughly. Avoid using abrasive
detergents (for example cleaning powders, etc) and abrasive sponges for dishes
or acids (such as limescale remover, etc…) as these could damage the enamel.
If the grease spots and dirt are particularly tough to remove, use a special
product for oven cleaning, following the instructions provided on the packet.
Never use a steam cleaner for cleaning inside of oven. · If you use your oven
for an extended period of time ,condensation may form. Dry it using a soft
cloth. · There is a rubber seal surrounding the oven opening which guarantees
its perfect functioning. Check the condition of this seal on a regular basis
.If necessary, clean it and avoid using abrasive products or objects to do so.
Should it become damaged, please contact you’re nearest Aftersales Service
Center. We recommend you avoid using the oven until it has been repaired. ·
Never line the oven bottom with aluminum foil ,as the consequent accumulation
of heat could compromise the cooking and even damage the enamel. · clean the
glass door using non-abrasive products or sponges and dry it with a soft
cloth. Use only non caustic oven cleaners purchased from hardware stores or
supermarkets.
How to Remove The Oven door
For a more thorough clean, you can remove the oven door. Proceed as follows:
· Open the door fully; Lift up and turn the small levers situated on the two hinges;
· Grip the door on the two external sides, shut it slowly but 1
2
3
not completely;
· Pull the door towards you, pulling it out of its seat;
Reassemble the door by following the above procedures
backwards.
Replacing the Oven Lamp WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of electric shock ·
Disconnect the oven from the power supply by means of the omnipolar switch
used to connect
the appliance to the electrical mains ;or unplug the appliance if the plug is
accessible; · Remove the glass cover of the lamp – holder; · Remove the lamp
and replace with a lamp resistant to high temperatures (300°C) with the
following characteristics:
Voltage: 220-240V Wattage: 2X25W Type: E 14 Replace the glass cover and reconnect the oven to the mains power supply.
PG 22
Installation
USE AND CARE
Only a qualified persons in compliance with the instructions provided must
install the appliance. Appliances are fully assembled as in normal operation
without any parts removed. The manufacturer declines all responsibility for
improper installation, which may harm persons and animals and damage property.
Important: – The power supply to the appliance must be switched off before any
adjustments or maintenance work is done on it;
Installation of Built-in Ovens In order to ensure that the built-in appliance
functions properly, the cabinet containing it must be appropriate. The figure
below gives the dimensions of the cut-out for installation under the counter.
In order to ensure adequate ventilation ,the back panel of the cabinet unit
must be removed. The oven must have a 20mm clearance between the oven and the
rear timber panel. The oven requires a 50mm clearance from the bench top or
cook top. The oven must be completely sealed from adjacent cabinets to prevent
condensation. The panels of the adjacent cabinets must be made of heat-
resistant material. In particular, cabinets with a veneer exterior must be
assembled with glues which can withstand temperatures of up to 100°C. In
compliance with current safety standards, contact with the electrical parts of
the oven must not be possible once it has been installed. The oven must be
secured by 4 screws to the cabinet.
Oven and Cabinet Dimensions
Electrical Connection Those ovens equipped with a three-pole power supply
cable are designed to operate with an alternating current. The wire for
earthling the appliance is yellow-green in color. The oven must must connected
on it’s own dedicated circuit.
Fitting on a Power Supply Cable Opening the terminal board: · Using a
screwdriver, prize the bolt on the side tabs of the terminal board cover; ·
Unscrew the bolt, pull open the cover of the terminal board.
· To install the cable, proceed as follows: · Remove the wire clamp screw and
the three contact screws L-N · Fasten the wires beneath the screw heads
using the following color scheme: Blue (N)
Brown (L) Yellow-Green · Fasten the supply cable in place with the clamp and
close the cover of the terminal board.
PG 23
USE AND CARE
Connecting the supply cable to the mains The appliance is usually supplied fitted with a power cord and 3 pinplug.Install the cooker so that the plug is easily accessible.Plugthe 3-pin plug into a properly earthed, 15A general purpose power outlet on a separate dedicated circuit. The supply cable should be positioned so that it does not reach a temperature of more than 75°C along its entire length. If the appliance is not supplied with a plug or if connecting the cable directly to the mains, connection to the electricity supply must be made by an authorised person in accordance with the Wiring Rules AS/NZS3000. The installation must include a suitable isolating switch with a minimum contact opening of 3mm between the appliance and the mains. The isolating switch should be sized according to the load on the data label and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker).
Before making the connection check that: · The switch, wiring and electrical
system can support the appliance load (see data plate); · The power supply
system has an efficient earthing connection which complies with the
provisions of current regulations. · The power outlet or omnipoar circuit-
breaker must be easily accessible once the cooker has
been installed.
Replacing the power supply lead If the supply cord or plug is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid hazard.
Technical Data
Model
Voltage & Frequency of Power Supply
Volume (usable capacity)
Output Power
Weight
Net Shipping
Dimensions
(W x H x D) Outside Inner Cutout
T948SS-6 220-240V ~ 50-60Hz 105 L 3,166-3,660 W 50kg approx 55 kg approx
899 x 480 x 550mm 657 x 435 x 351mm 900 x 482 x 570mm
Meaning of crossed out wheeled dustbin: Do not dispose of electrical appliances as unsorted municipal waste, use separate collection facilities. Contact your local government for information regarding the collection systems available. If electrical appliances are disposed of in landfills or dumbs, hazardous substances can leak into the groundwater and get into the food chain, damaging your health and well-being. When replacing old appliances with new ones, the retailer is legally obliged to take back your old appliance for disposals at least free of charge.
PG 24
MANUFACTURER GUARNAONTTEESE
MANUFACTURER GUARANTEE
This warranty is provided inn Australia by Glen Dimpplleexx AAuussttrraaliaa
Pty Limited ABN 699 111188227755446600 (PPhhoonnee nnuummbbeerr1133000055556
816) and in New Zealand bbyy GGlenn Dimmpplleexx
NNeewwZZeeaallaannddLLiimmiitteeddNNZZBBNN
99442299000000006699882323(P(Phhoonneennuummbbeerr
00992277448822665)5i)ninrersepsepcetcotfotfhteheTeTcehcnhnikikaapprorodducutc.t.
11..TTeecchhnnikikaaEExxppreressssWWararrarnatnyty
SSuubbjjeecctt ttoo tthhee eexxcclluussiioonnss bbeellooww,,
wweewwaarrrraanntttthhaatttthheepprroodduuccttwwililllnnoot
thhaavveeaannyyeelelectcrticriaclaol ror mmeecchhaanniiccaall
bbrreeaakkddoowwnnss wwiitthhiinn::
a)
Iaan)ptheIenriocthdaesoecfao3sfyeTeeoacfrhTsnefirckohamnpitrkhoaedpudrcaottdseuutchsteesdupsfrooerddpufecotrrsipsoenprasulor,cndhaoalm
,sdeeodsmtaicessoatricbhrooarunhsdeo-
uhnsoeelwdhopplrudordppuuocrspteofsrs,oems, a a
reptaeirleiordloocfa3teydeainrsAufrsotmraltihae/ dNaetwe tZheeaplaronddu. ct
is purchased as a brand-new product from a retailer located in Australia / New
Zealand.
b) In the case of Technika products used for purposes other than personal,
domestic or hbo)
uIsnethhoeldcapsuerpoofsTeesc(hinncilkuadipnrgodbuucstisneusssedorfocropmumrpeorsceiasl
outshee),r athpaenripoedrsoofn9a0l, ddaoymsefsroticmotrhe
datehothuesephroolddupcut rispopsuersch(ainsceluddainsgabbursainneds-nseowr
cporomdmuecrtcfiraolmusaer)e, taaipleerriloodcaotfe9d0indaAyussftrroamliathe /
NedwatZeetahleanpdro. dTeucthinsikpaurpcrhoadsuecdtsaasrea dbreasnigdn-
needwapnrdodinutectnfdroemd faorredtoamileersloticautesed oinnAlyu; satnradlia
/ New Zealand. Technika products are designed and intended for domestic use
only; and
c) All warranty repairs must be carried out by Glen Dimplex or their nominated
service agent c) All warranty repairs must be carried out by Glen Dimplex or
their nominated service agent
Note: warranty periods detailed above may vary in line with agreements with
select retail and bNuoitled:ewr
paarrratnnetyrspaenrdiomdsaydedtiaffielerdbeabtwoeveenmAauysvtraarlyiaiannldinNe
ewwithZeaaglraenedm. ents with select retail and builder partners and may
differ between Australia and New Zealand. The benefits conferred by this
express warranty are in addition to the Consumer Guarantees
rZTreeehffeaeelrrabrreenedddnettCoofiotisinnnscssuoeemnccfteetiioorrrnnLea3d3wabanyandndthdaai/snonyeryxooopttthhrheeeesrrrssastwpataptautlruitrcotaoarnbyrtylyreirgailgharehtwstissny.yoaoududmmitaioaynyhthaoavtveheeuunCndodenersrtuhtmheeeArAuGustsurtaaralriaaliannnte/
/eNNseeww Zealand Consumer Law and/or other applicable laws.
2. Warranty exclusions 2. Warranty exclusions This express warranty does not
apply where: This express warranty does not apply where: a) The product has
been installed, used or operated otherwise than in accordance with the
pa)rodTuhcet pmroanduucatl ohar
sotbheeernsiimnsiltaarlleddo,cuusmeednotartoiopnerpartoevdidoethdetrowyisoeuthwaitnhitnheacpcroordduacntc;e
with the product manual or other similar documentation provided to you with
the product;
b) The product requires repairs due to damage resulting from accident, misuse,
incorrect ibn)staTlhlaetiopnro, dinuscet cret qour
ivreesrmreinpainirfsesdtuaetioton,dimampraogpeerrelsiquultiidngspfriollamgea,cccildeeanntin,
mg iosrumsea,ininteconrarneccte,
usinuncpaopuiunmnltsyhpatopaaurlrttliiohasbeobtlieordleinsamme,cdisocn,demstiseafiosmccdotapiroftiieiecrorasvninte,oigorurmnsoe,eirxnupuosinonnefaseaouusnnrttehaiaonttnicoroiosnianer,brcdeiomncrrorpeterrvpmocoatpalitvrelalsoyrglbltceiaqyo,guraperidnoo,yswpsipopveeiwerllrasecsgurooersnng,udsecr,igstlueieoasasnnensdain,onedgfdvidpoedesrinfp,metvsscao,tiilvnvtoateegltnaoeagr
nece,
indespuepnpdlyepnrtoobflehmums,atnamcopnetrrionlgwohriuchnaouctchuorrriseeddarfetepratihrsebgyoaondyspleefrtstohnes,cousnetroolf
odfefective or GleninDcoimmpplaetxib; le accessories or exposure to abnormally
corrosive conditions, events independent of human control which occurred after
the goods left the control of Glen Dimplex;
PG 28
MANUFACTURER GUARNAONTTEESE
c) The repair relates to the replacement of consumable parts such as fuses and
bulbs or any other parts of the product which require routine replacement;
c) The repair relates to the replacement of consumable parts such as fuses and
bulbs or any do)theYropuaartrseoufntahbeleprtoodpurocvt iwdehiuchs
wreitqhurireeasroountainbelerperpolaocf eomf peunrtc;hase for the product;
d) eY)outhaereburenaakbdleowtonporcocvuidrseauftsewr tihthereexapsiorynaobf
ltehepreoxopfreosf spuwracrhraasnetyfpoer rtihoed psreotdouuctti;n section 1
or e) ft)hetbhreeparkoddouwcnt woacscunrostapfutercr hthaeseedxpinirAy
uosfttrhaeliae/xpNreewssZweaalraranndtyaspearbiordansde-tnoeuwt
pinrosdeucctito. n 1 or f) the product was not purchased in Australia / New
Zealand as a brand-new product.
33.. CConsumer guaraanntteeess
OOuurr ggooooddssccoommeewwitihthgguuaararannteteeessththaat tccaannnnoot
tbbeeexecxlculudeddedunudnedretrhteheAuAsutrsatrliaalnian/ N/ eNwewZealand
CZeonaslaunmdeCr oLnaswu.mYeoruLaarwe.
eYnotuitlaerdetoenatirtleepdlatcoeamreenptlaocr eremfuenndt
oforrreafumnadjofrofraailumreajaonr dfafiolurrceoamnpdensation ffoorr
acnoymoptehnesr
aretiaosnofnoarbalnyyfoortehseereraebalseolnoassbloyrfodraemsaegeea.bYleoluosasreoar
ldsaomeangtitele. dYotou haarevealtshoeegnotoitdlesd
rteophaairveedtohrergepoloadcsedreifptahieregdooordrsefpalial ctoedbeif othf
eacgcoeopdtasbflaeilqtuoablietyoafnadcctheepftaaiblulereqduoaelistynaontdamthoeunt
to a mfaailujorrefadioluerse.not amount to amajor failure.
4. How to make a claim 4. How to make a claim You may make a claim under this
warranty through our website, contacting our customer care line Yoor uviameamy
maila. kCeoantcalcatimdeutnadilserfothr iGs
lwenarDraimntpylethxroAuugshtraoluiar wanedbsNiteew,
cZoentaalacntindgcoaunrbceusfotoumnderactathreelienned oorf
vthiaisedmoaciul.mCeonnttact details for Glen Dimplex Australia and New
Zealand can be found at the end of this document To make a valid claim under
this warranty, you must: To make a valid claim under this warranty, you must:
a) Lodge the claim with us as soon as possible and no later than 14 days after
you first become
aa)waLroedogfeththeebcrleaaimkdwoiwthnu; s as soon as possible and no later
than 14 days after you first become aware of the breakdown;
b) Provide us with the product serial number; b) Provide us with the product
serial number;
c) Provide us with reasonable proof of purchase for the product. This can take
the form of ca)stPorreovriedceeuipst,wnitehwrehaosmoneahbalendporovoefrofof
rpmurochr aostheefropr athyempernotdrueccte.
Tiphtisdoccaunmtaeknetatthioenf;oarmndof a
d) If resqtuorireedrebceyiputs,,nperwovhidoemuesh(aonr
daonvyepreforsrmononroomthineratpeadymbyenuts)rewciethipat
cdcoecsusmtoentthaetiopnre; manisdes at which the product is located at times
nominated by us (so that we can inspect the product). d) If required by us,
provide us (or any person nominated by us) with access to the premises at
which the product is located at times nominated by us (so that we can inspect
the product).
PG 28
5. Warranty claims
MANUFACTURER GUARNAONTTEESE
If you make a valid claim under this warranty and none of the exclusions set
out in section 2 apply, 5w.eWwairllr,aanttoyucrlaeilmecstion, either repair
the product or replace the product with a product of identical
specification (or where the product is superseded or no longer in stock, with
a product of as close a Isf pyeocuifmicaatkioenaavsaplidoscsliabilme)u. nder
this warranty and none of the exclusions set out in section 2 apply, we will,
at our election, either repair the product or replace the product with a
product of identical
saGbpesoeipnocegdificsrciefipacprtaeiaotsiirnoeenn(dot.earRdswepfhfoouerrsrbreseiisbpthhaleeeir)d.pmproaadyrtusbcemt
iraseypsulbapeceeurdsseebddyetroedfruoerrpbnaisoirhlteohdnegggeooroodidnsss.otof
tchke, wsaitmh ea tpyrpoedruactthoefr athsacnlose
GPoroodduscptsreasreendteesdigfoner dreapnadirsmuapyplbieedrfeopr lnaocremdabl
ydoremfuersbtiicshuesde.gWooedwsioll
fntohtebsealmiaeblteyptoeyroauthuenrdthear nthis
bweairnrganretypfaoirrebdu.sRineefussrbliosshsedorpdaarmtsamgaeyobf
eanuysekidndtowrheaptasior ethveerg. oods. Products are designed and supplied
for normal domestic use. We will not be liable to you under this warranty for
business loss or damage of any kind whatsoever.
Glen Dimplex Australia Pty Ltd
www.glendimplex.com.au GAluesntrDailmiaplex Australia Pty Ltd Ph: 1300 556 816
wcuwswto.gmleern.cdaimrep.hleax@.cgolmen.aduimplex.com.au
Australia Ph: 1300 556 816 commercialcare.ha@glendimplex.com.au
Glen Dimplex New Zealand Ltd
www.glendimplex.co.nz NeGwleZneaDlaimndplex New Zealand Ltd Ph: 09 274 8265
nzwtewchws.egrlve@ndgilmenpdleimxp.cleox.n.czo.nz
New Zealand Ph: 09 274 8265 nztechserv@glendimplex.co.nz
PG 28
NOTES
PG 28
NOTES
PG 29
RREEAADDTTHHEE IINNSSTRUCTION
BOOKKLLEETTBBEEFFOORREEININSTSATLALLINLIGNGANADNDUSUINSGINTGHTEHAEPAPPLIPALNIACNE.CE.
The manufacturer will not be responsible for any damage to property or to
persons
Tchaeusmeadnbuyfaicntcuorerrrewctillinnsottabllaetiroenspoornimsipblreopfoerraunsyedoafmthaegaeptpoliparnocpee.rty
or to persons caused by inTchoerrmecatniunfsatcatlularteiornisonroimt
rpersoppoenrsuibseleofof trhaenaypinpaliaccnucrea.cies, due to printing or
transcription Tehreromrsa,cnounfatacitnueredrinistnhoist mreasnpuoanls.
iIbnleadfodritaionny, itnhaecacpurpaecaierasn,
cdeueoftothperifingtiunrgeosrretrpaonsrtcerdipitsioanlseorrors,
cpounrtealiyneinddiincathtiivsem. anual. In addition, the appearance of the
figures reported is also purely indicative. The manufacturer reserves the
right to make changes to its products when considered
Tnheecmesasnauryfaacntduruesrerfeusl,ewrviethsotuhtearffigehcttitnogmthaekeescsheanntgiaelssatofeittsy
parnoddoucptesrawthinegncchoanrsaicdteerreisdticnse.cessary aGnldenusDeifmulp,
lwexithcoountsataffnetclytinsgeethkes wesasyesnttoiailmsparfeotvyeatnhde
osppeercaifiticnagticohnasraacntderdisetsicigsn. s of their products.
GWlehnilsDtiemvpeleryxecffoonrsttiasnmtlyadseeetkospwroadyuscteo
uimpptroovdeattehelitsepraetcuirfiec,atthioisnsdoacnudmdeenstigsnhsouolfdthneoirt
bperordeugcatsrd. ed Washialsnt einvfealrlyibeleffogrutiidsem. Aacdteuatol
pprroodduuccteounplytoshdoauteldlibteerautsuered,ttohidsedroivceumcuetnotusthsoizuelds.not
be regarded aAsllaanpipnlfiaalnlibcelesgmuuidset
.bAecitnusatlaplleroddbucytaoqnluyaslihfieoudldpebresouns/esdwtoithdaedrivheerceuntcoeuttositzheesr.elevant
electrical,plumbing and building codes, with compliance being issued as
required by state Aollr anpaptiloiannaclelesgmisulasttiobne. installed by a
qualified person/s with adherence to the relevant electrical, plumbing and
building codes, with compliance being issued as required by state or national
leAgdisdliatitoionna.lly, all upright cookers must have the anti-tilt device
installed correctly in adherence to the relevant standards by a licenced
installer. Additionally, all upright cookers must have the anti-tilt device
installed correctly in adherence to the
reFloervmanatxsimtaunmdaerdffsecbtyivaenliecsesncaendd ienffistcailelenrc. y
all rangehoods should be installed with the use of ductwork, by a licenced
installer with adherence to the relevant state and national building
Fcoordmeasxaimndumregeuffleactitoivnesn. ess and efficiency all rangehoods
should be installed with the use of ductwork, by a licenced installer with
adherence to the relevant state and national building codes aAnldl
GrelegnulDatiimonpsle. x appliances are for Domestic use only, and must be
installed by a licence installer into Domestic Applications only, without
exception and to the required Authorities guidelines. Any
AinllsGtalellantiDoinmopuletsxidaeppolfiatnhcisews iallrVeOfoIDr
Dwoamrreasnttiyc. uAslfereosncloy,aarnedasmaursetnboet iansDtaolmleedsbtiyc
aaplipcelicnacteioinn.staller into Domestic Applications only, without
exception and to the required Authorities guidelines. Any installation outside
of this will VOID warranty. Alfresco areas are not a Domestic application.
Distributed by:
DGislterinbuDteimd pbyle:x Australia Pty Ltd
Glen Dimplex New Zealand Ltd
GFloenr fDulilmteprlmexsAaunsdtrcaolinadPititoynLst,dor to register yourGplreonduDcimt wpalerxraNnteyw, pZleeaalsaenvdisLittdour website:
Fworwfwul.lgtelernmdsimanpdlecxo.cnodmitio.anus, or to register your produwcwt w.agrlreandtyi,mppleleaxs.ecovi.snizt our website:
www.glendimplex.com.au
www.glendimplex.co.nz
For service advice, please contact the Customer Care Centre by phone or email
below.
For service advice, please contact the Customer Care Centre by phone or email
below.
AAuusstrtaralilaia PPhh: :11330000555656818616 ccuostmommeerr.ciaarlec.ahrae@.hgal@engdleimnpdliemxp.cloemx..aauu
NNeewwZZeealaalnadnd PPhh::009922747482862565 nnzztetecchhsesrevr@v@gglelnednidmimplepxle.cxo.c.noz.nz
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