Fritel Turbo SF 4152 Fryers Instruction Manual
- June 9, 2024
- fritel
Table of Contents
Turbo SF 4152 Fryers
Instruction Manual
Turbo SF 4152 Fryers
HEATING ON 2 LEVELS
– as er frying up o 0 0 = greener (saves energy)
– Crispy food / less fat = healthier
– Also for solid fat (beef dripping, goose fat, …)
2 HEATING LEVELS
+ ALL THE ADVANTAGES OF COOL ZONE
– Heating element in oil
– Food crumbs don’t burn
– Oil lasts 3x longer
– Removable = easy cleaning
Attentively read the user manual before using this appliance.
Keep the manual carefully! 
DESCRIPTION OF THE APPLIANCE
- Control panel
- Control lamp for the temperature
- Thermostat knob
- Cord storage
- Slide groove for slider
- Heating element with TURBO SF® System
- Slider
- Stainless steel bowl
- Maximum oil level
- Minimum oil level
- COOL TOUCH handle
- Housing
- RESET button (red)
- Basket with handle
- Suspension hook for the frying basket
- Melting position for frying fat
We reserve the right to execute technical modifications
The type nr. and watt power of the fryer are mentioned on the rating label.
Congratulations! You just bought a high quality deep fryer that will warranty
you a lot of frying-fun. For further information and useful tips, we advise
you to have a look at our website www.fritel.com. All persons who have not
read this user manual are not allowed to use this deep fryer. Violation of the
prescriptions and instructions mentioned in this user manual makes the
warranty expire automatically!
SAFETY PRESCRIPTIONS
This deep fryer was built in accordance with the European CE-safety standards. As for all electrical household appliances all safety measures have to be taken, in order to prevent accidents and/or to avoid damages to your deep fryer.
- ATTENTION please! Burning danger! Due to the use of the appliance the surface becomes hot. Only touch the handles or the control buttons when the appliance is in action.
- ATTENTION please! After switching off the appliance surfaces stay hot which causes burning danger. Let the appliance cool down completely before replacing it, cleaning it or putting it away.
- This appliance shall not be used by children from 0 year to 8 years. This appliance can be used by children aged from 8 years and above if they are continuously supervised. This appliance can be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children.
- Cooking appliances should be positioned in a stable situation with the handles positioned to avoid spillage of the hot liquids.
- This appliance is intended to be used in household and similar applications excluding: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
- This appliance is intended to be used at room temperature. NEVER use the appliance outdoor.
- NEVER touch the hot parts of the deep fryer. Only touch the handles and thermostat knob.
- A damaged power cord can cause electric shocks. NEVER use the appliance if it is damaged, fallen or shows a malfunction, or if the power cord or plug are damaged. In all these cases return the appliance to your sales point or recognized after sales service.
- NEVER touch the heating element, the electrical cord or the plug with wet hands, and NEVER immerse them in water or any other liquid. They are only to be cleaned with a damp cloth. Should they get wet anyway, immediately pull out the plug from the socket.
- NEVER use separate timers or remote-control systems.
- Immediately switch off the appliance and pull out the plug: after use or when the appliance is NOT in use, if the appliance does not function properly and when cleaning the appliance.
- Only use the deep fryer for frying food.
- NEVER move the fryer as long as the oil or frying fat is hot. The oil must be completely cooled off before folding in the handle or disassembling the deep fryer.
- ALWAYS place the appliance on a solid and flat base, such as a kitchen counter or table, so that the appliance won’t move or turn over.
- NEVER place the appliance near curtains, wall decoration, clothing, towels or other inflammable objects.
- NEVER pull the power cord, but only the plug.
- NEVER use extension cords or sockets. Place the appliance near a power point and connect it directly. ALWAYS complete unroll the power cord.
- NEVER let the cord hang over the edge of the table or the counter.
- NEVER place the appliance and power supply cord near heat sources such as cookers, heatings or ovens.
- NEVER place the appliance and power supply cord near water sources such as water taps, sinks, water pipes etc.
- NEVER turn the power cord around the deep fryer, NEVER bend it or squeeze it.
- NEVER leave the appliance unattended and NEVER move it when it is plugged in.
- In accordance with the legal safety standards, the deep fryer must always be plugged into an earthed socket.
- For your own safety, the deep fryer will only work if it has been assembled correctly. Check that all parts were correctly assembled.
- NEVER use accessories or spare parts from other appliances or brands.
- ALWAYS switch off the appliance and pull out the plug:
- after use;
- when the appliance is not in use;
- if the appliance doesn’t work properly;
- when cleaning the appliance.
- Repairs may only be done by a recognized repairer or service center.
BEFORE THE FIRST USE
-
Remove all packagings and stickers.
-
Keep all packing material out of reach of children.
-
Check that there is no damage to the deep fryer or the power cord. If there is any damage, do not use the deep fryer and return it to the sales point.
-
Disassemble the deep fryer in this order: basket – control panel – bowl.
-
Before using the deep fryer for the first time, clean the bowl and the basket (see point 5)
-
Assemble the deep fryer in this order: bowl – control panel with heating element – basket
! When placing the bowl back into the housing, the basket hook (inside bowl) must be positioned opposite to the sliders (backside of the deep fryer).
! Then check if your fryer has been correctly mounted, namely if the sliders fit precisely in the openings made for that purpose (backside control panel) -
Ensure that the voltage marked on the rating-plate is the same as your main voltage.
-
We recommend using oil instead of fat.
When using solid fat:
First cut the fat into little pieces and put these pieces directly on the heating element (NEVER put the fat in the basket). Turn the thermostat knob to the melting point “ “ and wait until the fat has melted, before turning the thermostatic knob to the desired temperature.
USE
-
Fill the bowl with oil or fat between the MIN and MAX level.
! NEVER warm up the deep fryer without oil or with insufficient oil. If you do so, the deep fryer may get damaged permanently.
NEVER switch the deep fryer on before it is filled with enough oil or fat. NEVER leave water in the stainless steel bowl when filling it with oil or fat. The oil must always be between MIN and MAX, otherwise the safety thermostat switches off. -
We recommend using oil instead of fat.
When using solid fat:
When using new fat for the first time:
First cut the fat into little pieces and put these pieces directly on the heating element (NEVER put the fat in the basket). Turn the thermostat knob to the melting point “ “ and wait until the fat has melted, before turning the thermostatic knob to the desired temperature.
For the next uses:
After frying, let the fat solidify in the deep fryer. The next time you use the appliance – before switching it on again – you must first pierce the fat with the handle of a wooden spoon until you reach the heating element. This is to prevent the fat from splashing. -
Before inserting the plug into the socket, fold out the basket handle and suspend the basket on the hook.
-
Now turn the thermostat knob clockwise to the desired temperature. The heating control lamp lights up. As soon as the selected temperature is reached, the heating control lamp goes out and the fryer is ready for frying.
-
When the oil temperature drops, the heater and the control lamp will switch back on and will go out as soon as the selected temperature has been reached again.
-
Put the previously dried food in the basket (max. two third full). For an optimal frying result, we advise the following quantities:
– Frozen French fries: Fill the basket max. 2/3.
– Fresh French fries: max. 150 gr./liter oil or per 900 gr. solid fat.
– Delicate dishes like croquettes, fish, …: only cover the bottom of the basket.
! Always remove all redundant icing-up in advance, again to avoid oil splashes.
! NEVER hang the basket, filled with frozen products above the oil as long as 130°C is not reached. This causes dangerous splashes of the oil/fat. -
Immerse the basket gently in the oil or fat to allow the water contained in the food to evaporate.
IMPORTANT: To avoid damage to the oil, NEVER add salt or spices during the frying. It’s better not to thaw out frozen portions, this way the quality will be much better. -
Deep fryer with antidust lid: NEVER warm the deep fryer with the lid on and NEVER fry with the lid on Deep fryer with filter lid: frying with the lid on the fryer is allowed
-
After frying pull the basket up and suspend it on the hook.
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Bring the thermostat knob back to the position of the lowest temperature and disconnect the plug. Allow complete cooling before emptying and cleaning the deep fryer. Only fold in the basket handle when the oil has completely cooled off. Put the cord into the cord case.
FRYING TIME AND TEMPERATURES
Cooking temperatures and times in the table are approximate, and will vary according to the quantity of food being fried and to your individual tastes.
Potato dishes| Time| Temp.| Fish dishes| Time| Temp.
French fries, pre fry| 3 – 5 min.| I50-170°C*| Filets of fish coated w. bread
crumbs| 3 – 4 min.| 150-170°C
French fries, second fry| 2 – 3 min.| 190°C| Sole| 3 – 5 min.| 150-170°C
Deep frozen French fries| 2 – 4 min.| 190°C| Trout, cod| 3 – 5 min.| 150-170°C
Potato chips/crisps| 3 – 4 min.| 190°C| Dishes coated w. bread crumbs| Time|
Temp.
Sweet dishes| Time| Temp.| Potato croquettes| 3 – 4 min.| 190°C
Custard doughnuts, apple fritters| 3 – 5 min.| 190°C| Cheese croquettes| 2 – 4
min.| 190°C
Doughnuts| 5 – 6 min.| 190°C| Shrimp croquettes, Fish croquettes| 3 – 4 min.|
190°C
Meat balls| 3 – 4 min.| 190°C
*Frying temperature depends on the s eason and type of potatoes potatoes contain more water, so in this case we recommend to pre-fry at 170°C. But if you use older potatoes, they will already get brown/colored during the first baking cycle.
MAINTENANCE
- Remove the plug and let the deep fryer completely cool off before disassembling it. First remove the basket, then the control panel with heating element and the bowl.
- NEVER immerse the control panel in water or any other liquid. Only clean it with a damp cloth.
- Stainless steel housing, stainless steel lid and stainless steel bowl can be cleaned in the dishwasher or in hot water with detergent. Nevertheless, we recommend cleaning the stainless steel parts in hot water with detergent, considering the aggressive detergents used in the dishwasher may affect the shine of the stainless steel.
- Synthetic housing and synthetic lid can both be cleaned in the dishwasher or in hot water with detergent.
- Important: the painted metal housing and painted metal lid need to be cleaned in hot water with detergent. In the dishwasher a discoloration may occur due to the aggressive chemicals used in the cleaning products.
- Important: the filter lid needs to be cleaned in hot water with detergent. In the dishwasher a degradation of the filter may occur due to the aggressive chemicals used in the cleaning products.
- NEVER clean the basket in the dishwasher, the aggressive detergents could cause rust. Clean it in hot water with detergent with a washing-up brush. NEVER let the basket soak in the water to avoid rusting.
- If you want to clean your deep fryer quickly, easily and safely, we advise you to use the FRITEL cleaner for fryers. Fill the bowl of the deep fryer with warm water at + 40°C and add about 10 caps of FRITEL cleaner for fryers. The product must soak in for +/- 20 minutes, then empty the bowl. Rinse thoroughly and wipe with a soft towel. The FRITEL cleaner for fryers contains natural enzymes. So, it’s environment-friendly, biodegradable and non-toxic. The FRITEL cleaner for fryers can be applied to all materials like stainless steel, synthetic, enamel, etc.
TROUBLE SHOOTING
Do not use the appliance, when damaged. First go through the following check- list:
The fryer doesn’t work| The bowl is placed backwards in the housing so that
the control panel cannot be placed correcty on the sliders a Solution: The
basket hook in the bowl mug be at the front of the fryer (opposite to control
panel)
---|---
The control panel is not correctly placed on the sliders .•> solution: after
cleaning, place the control panel correcty on the sliders, You will hear a
clic when it has been placed correctly.
| The fryer is stored in a cold place. If you do so, it can be switched off by
the safety thermostat a solution: before using the fryer, place it at room
temperature for about an hour, so that the fryer can get at room temperature.
Check is the reset button has come out. In that case you will see a red button
at the backside of the control panel 5 Press the reset button back inside
(afther the fryer has cooled off) and ill most cases the fryer will work
again.
The resistance has a blue-prey color .> the fryer was probably heated without
oil, or with too little oil, or the solid fat was not melted correctly
according to the instructions mentioned in the user manual. In some cases this
problem can be solved by pressing the reset button. If the fryer still doesn’t
work, the only solution is to replace the complete control panel.
The fryer is overheating| If this happens, the fryer will be shut off by the
safety switch. To use the fryer again, let it cool off entirey first, and then
press the red reset button at the backside of the control panel.
The fryer boils over / the oil starts to smoke| Do not let the oil get too old
or too dirty. Replace the oil after approx. 10 times, depending on the
ingredients used.
Avoid water accumulation on the bottom of the bowl:
•Remove as many as possible ice from frozen products
•Dry off well fresh ries
•Choose the appropriate potato kind, that doesn’t contain too much water (i.e.
Binties).
Prebake at 17o° min. Bake at eqo°C.
Fill the basket with no more than 213-
Use the appropriate oil.
The oil/fat needs to be replaced.
The baking result is not crispy| Only use potatoes that release enough starch
to form a crispy crust, like i.e. Bintjes.
Wash and dry off the fresh fries.
Choose the right baking temperature. For fresh fries, we advise: prebake at
eso17o0C and bake at 18o-ego°C.
The oil splashes too much| To avoid dangerous splashes, remove the ice from
frozen products. Avoid water accumulation on the bottom of the bowl (see: the
fryer boils over)
NEVER hang the basket, filled with frozen products above the oil as long as
13oQC is not reached.
The control light doesn’t work anymore| Return the fryer to your sales point.
After pressing the reset
button, the fryer still doesn’t work| Return the fryer to your sales point.
Check if the mains voltage matches the mains voltage indicated on the
appliance. Only use the fryer with 230 Volt alternating current
The power cord is damaged| Return the fryer to your sales point.
The safety thermostat is switched off| Let the fryer cool off entirely and
then press the reset button.
The appliance has been developed for household use. When using it for professional purpose, the conditions of warranty will change. Any damage caused due to incorrect use (non-observance of this user manual) will cancel the warranty.
WARRANTY CONDITIONS
Your warranty starts on the day of purchase and is valid for 2 years.
Extend the warranty from 2 to 10 years:
-
Register your appliance on www.fritel.com and … all done!
-
All conditions regarding extended warranty are also mentioned on our website.
The user is responsible for cleaning and proper packaging of the defective appliance before presenting it for repair.
It is insufficient to wrap the device in cardboard packaging with paper. Fritel is not liable for damage resulting from insufficient packaging, which also irrevocably invalidates the warranty.
Determination of the warranty- The warranty covers every repair and/or replacement free of charge of the motor base recognized defective by our technical department and if the damage is due to faulty manufacture, construction or material.
- The warranty is only valid for the first/original user.
- The transport costs, in case of reparation, are at the expenses of the purchaser.
- The warranty is only granted after presentation of your purchase invoice.
- The warranty cannot be invoked for normal wear and tear.
The warranty expires in the following cases:
- Incorrect connection, e.g. electric voltages.
- Abnormal or professional use or misuse handling.
- In case of insufficient packaging and bad transport in case of return shipping.
- Lack of care and cleaning.
- Modifications or repairs made to the appliance by persons not authorized by us as a manufacturer.
- When reference numbers have been altered or been removed.
- For faults not due to the appliance itself, but to an external cause, collision, damage, fire, earthquake, flood, lightning, etc.
- When not respecting the instructions in the user instructions.
For appliances that are not under warranty for any of the above reasons, all
costs (transport, administration, research, handling) will be charged.
The most recent version of the detailed legal warranty conditions, as well as
the detailed commercial warranty conditions can always be consulted on
www.fritel.com.
ENVIRONMENT
Do not throw the appliance away with the normal household waste at the end of its life, but hand it in at an official collection point for recycling. By doing this you will help to preserve the environment.
LIABILITIES
All liabilities, towards both consumer(s) and third parties, which could result from not observing all the safety regulations prescribed in this user manual, can under no circumstances be charged to the manufacturer. In case of non-observation of these safety regulations, the user of the appliance, or any other person not having observed these safety regulations, protects the manufacturer from all responsibilities that he could be charged with.
ACCESSORIES, SPARE PARTS AND OTHER FRITEL PRODUCTS
Visit our webshop on www.fritel.com and discover our
FAQ’s, available spare parts and accessories, as well as all other products in
the FRITEL range for even more FRITEL fun!
FRITEL Turbo SF® fryer: The only one with heating element on 2 levels
FOR ALL SUPPLEMENTARY INFORMATION,
RECIPES AND PRACTICAL TIPS ABOUT ALL OUR APPLIANCES
PLEASE VISIT OUR WEBSITE WWW.FRITEL.COM !
FIND US ON FACEBOOK: WWW.FB.COM/FRITEL.
VANRATINGEN J. van RATINGEN NV
Stadsheide 11
B-3500 Hasselt
info@fritel.com
www.fritel.com
V2022-02