KUCHENPROFI Raclette In Black with 2 Pans Instruction Manual
- June 9, 2024
- KUCHENPROFI
Table of Contents
KUCHENPROFI Raclette In Black with 2 Pans
Congratulations on the purchase of this KÜCHENPROFI raclette. This raclette device is a high-quality product and complies with the recognized rules of technology and the Equipment Safety Law. Please read these operating instructions thoroughly before using the device for the first time and store them in a safe place. Please follow the safety instructions!
Safety instructions
- Please read these operating instructions before using the device for the first time!
- If this device is given to other persons, ensure that these operating instructions are also handed over.
- We accept no responsibility for any damages that occur due to i mproper use or incorrect handling. This device is only intended for household use.
- Please first check whether the type of current and supply voltage match the information on the data plate.
- Do not touch either the raclette device or the power plug with wet or damp hands.
- Never use power outlets, with which other devices are already being operated.
- Never operate the raclette device unsupervised and use it only for the intended purpose.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
- Do not at all operate this unit with an external timer or a separate telecontrol system.
- Caution : The raclette appliance is to be placed firmly on a suitable surface and must not be operated close to cooktops or gas flames. Make sure the appliance stands level on all four feet and the heating coil is located at the top. Keep the appliance and its cord out of reach of children less than 8 years.
- Place the device so that no one can fall over the cable.
- Caution: Using the device results in high temperatures. If necessary, use oven mitts. Do not transport the appliance when it is still hot.
- Please do not pull on the cable to move the device. Lift the device and place it in the desired location.
- Ensure that no foreign bodies (paper, dishtowels, etc.) are touching the heating coil.
- Pull out the power plug after each use and in case of:
- Malfunctions during operation
- Cleaning
- Please do not pull on the power cord, but on the plug itself!
- Check the power cord before every use for damage. Avoid smashing or kinking the power cord, touching hot surfaces or abrasion on sharp edges. If the power cord is damaged, it must definitely be replaced.
- Never submerge the device, the cord, or the plug in water or other liquids. Please do not clean it in the dishwasher.
- Never use the device if you discover damage, if water has entered the housing, or if the device has fallen.
- Never attempt to open or repair the device yourself. In case of malfunction, please only have it repaired by qualified experts! Contact an authorized retailer for this.
Before using for the first time
- Please first read these operating instructions and the safety instructions carefully.
- Remove all packing material first and dispose of it properly.
- Wipe the housing with a moist cloth and dry thoroughly.
- Please clean the cold stone with warm water and a sponge. Do not use dishwashing detergent.
- You can clean the pans and the spatulas with hot water and some mild dishwashing detergent. Please thoroughly dry all parts.
- Prepare the stone as described in „Care instructions for the stone“, then place it on top of the raclette device with the juice groove facing upwards. Ensure that it lies safely in the support.
- Heat the empty device for approx. 10 minutes; the slight smoke and odor that will probably be produced is completely harmless. This is only protective oil, which was applied during production. Ensure good ventilation of the room during this period!
Care instructions for the stone:
- Due to natural conditions, there may be variations in the color and – structure of the stone. This is not a defect nor does it adversely affect function. On the contrary, this emphasizes the fact that the stone is a natural product and that t herefore no two stones are the same.
- To ensure that your new product brings many years of enjoyment, please follow these care instructions thoroughly.
- Because this stone is a natural product, it can have internal stresses. These could lead to cracks or even breakage of the stone if the t emperature is changed too quickly. This can be largely avoided by observing the following the one-time procedure. This will increase the stability of the stone and “relieve” the internal stresses. Nonetheless, small cracks can appear in the stone during later use, which do not have an adverse effect on the function. Stones with small cracks are therefore excluded from the warranty and from replacement. The color of your stone will change during this process and in later use.
- First, clean the stone under running warm water.
- Thoroughly dry the stone with a cloth.
- Now, place the stone on the grate in the cold oven and heat it to 220°C.
- Switch off the oven after approximately 40 minutes and allow the stone to cool slowly to room temperature.
- Caution: Never chill the stone with cold water, to avoid temperature shock!
Your stone is now ready for further use.
Use
- Use a washable, heat-resistant surface because of the possible risk of spattering.
- Caution: Please ensure that the power cable and pans do not touch the heating coils!
- Place the stone on the device with the juice groove facing upwards. Never place the cold slab on the preheated device.
- Insert the plug into the power outlet.
- Switch on the device and allow it to preheat for approx. 8 – 10 minutes so that the stone slab reaches operating temperature.
- Cover the stone and the pans when needed with a thin coating of oil, butter, etc.
- You can now fry the prepared pieces of meat, fish or vegetables on the hot stone.
- Caution: Do not place any deep-frozen ingredients on the slab.
- Place the desired ingredients in the pans and place these on the rack beneath the heating rod.
- As soon as the ingredients are done, remove the pans. In order to avoid scratches on the finish, empty the pans with wooden or heat-resistant spatulas only.
- Caution: The pans are hot. For this reason, touch them by the heat resistant handles only and also place them on heat resistant coasters.
- We recommend that you do not leave the device on for an extended period with no food on it. Switch it off during extended pauses and then on again as needed.
- Do not forget to pull the plug to switch off the device at the end of your raclette enjoyment.
Tips and tricks
- Do not heat empty pans in the device and do not leave the pans in the hot device after use; residues in the pans will burn and then be very difficult to remove.
- Cut the meat or fish into bite-sized pieces. These will get done more quicker.
- Lightly brush meat or solid fish with oil before you place it on the hot stone. As an alternative, you can marinate it first.
Cleaning and care
- Always pull the plug before cleaning the device and allow the device to cool off.
- Do not use any sharp or pointed objects, gasoline, solvent, scrubbing brushes, or abrasive cleaning agents for cleaning.
- Clean the hot stone with hot water and a firm sponge only. You can easily remove food residues with a glass cook top cleaner. Do not use dishwashing detergent and do not clean the stone in a dishwasher.
- Only wipe the housing with a moist sponge, dry afterwards, if necessary. Do not submerge the device in water or other liquids. Do not clean in the dishwasher.
- You can clean the pans and the spatulas with hot water and some mild dishwashing detergent.
Recipes
- BASIC RACLETTE for 4 servings Ingredients:
- 1 – 1,5 kg waxy potatoes
- salt, black pepper
- approx. 1 tsp. caraway
- approx. 750 g – 1 kg Raclette cheese
- each 1 small glass cocktail gherkins, pearl onions, and pickled baby corn,
- Preparation: Thoroughly wash the potatoes under running cold water, as the peel can also be eaten if desired. Place in a pot with salt and caraway, cover with water, and boil covered over medium heat until soft. Preheat the device, cutting the Raclette cheese into slices in the meantime, and arrange on a plate. Place the cocktail gherkins, pearl onions and baby corn in bowls and place these on the table. Drain the boiled potatoes, serve, and keep warm, if possible. Add the cheese to the pans and allow it to melt; season with salt and pepper and eat with the potatoes, cocktail gherkins, pearl onions and baby corn.
Variant: Add chopped up bacon, which is then cooked with the cheese in the pans!
OLIVE RACLETTE for 4 servings
- Ingredients: approx. 60 – 80 Spanish olives stuffed with pimentos
- approx. 2 tsp. paprika
- approx. 6 – 8 tablespoons of Cognac
- approx. 10 – 12 pcs. firm potatoes or 10 – 12 slices French white bread
- approx. 600-800 g Raclette cheese
- Preparation: Cut the olives in half and douse with cognac. Allow to infuse for approx. 1 hour while repeatedly and carefully turning. Then drain and warm slightly in a pan without oil. Add 10 halved olives per portion to the pans, allow the cheese to melt over this, place on the plates, and dust slightly with some paprika. Serve with potatoes or white bread – depending on preference.
- SALMON WITH HERB CHEESE for 4 servings
- Ingredients : approx. 600 g fresh salmon, in thin slices
- salt and pepper
- lemon juice
- fresh parsley
- approx. 350 – 500 g Alpine herb cheese
- Preparation: Preheat the device and distribute the salmon slices in the pans. Salt and pepper lightly and sprinkle with some lemon juice. Wash the parsley, shake dry, pick off leaves, and chop finely. Place the herb cheese on the salmon as a garnish and heat in the raclette device for about 10 minutes, until the cheese melts. Sprinkle with parsley. Serve with boiled potatoes or warm baguette.
- SALMON CUTLET, grilled for 4 servings
- Ingredients: 4 small salmon cutlets
- For the vinaigrette:
- 1 finely chopped shallot
- 2 tbsp grainy mustard
- 2 tbsp honey
- ½ bunch of finely chopped dill
- 2 tbsp vinegar
- 3 tbsp oil
- 2 tbsp water
- Preparation: Mix all ingredients for the vinaigrette. Brush the salmon cutlets with some oil, season with pepper and grill on the hot plate for approx. 2 minutes per side. Serve with the vinaigrette.
Recommendation
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Meat: Use meat that is suitable for pan frying, such as: Beef rump steak, filet steak and filet tips, Pork, veal, or lamb filet, schnitzel, medallions Smoked pork chops, bratwurst, bacon, or mini-burgers. Take care to not cut the slices too thick. The meat is more tender if it is marinated in or lightly brushed with oil first.
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Poultry: Fry small pieces whole, please cut up large pieces. We recommend marinating the meat before frying it.
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Fish: Filets or slices of angler fish, salmon, cod, and other species
with firm meat are highly recommended; but sardines, prawns, scampi, and squid are also well-suited. -
Vegetables: Divide the vegetables into portions and cut them into slices or strips. Hard types of vegetables such as fennel, broccoli, or cauliflower should be blanched briefly first in boiling water so that they do not have to cook so long.
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Eggs: Fried eggs or crêpes can be made just as easily as in a pan.
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Fruit: Apples or pears, pineapple and apricots – in wedges, rings or halves, strewn with sugar they are a delicious dessert.
Technical data 17 6000 28 00
- 220-240 V / 350 Watt / ~ 50/60 Hz
- Only intended for household use! Do not immerse in liquids!
Warranty
- We cover this device with a warranty of 2 years from the purchase date.
- Damages due to normal wear, unauthorized use, improper treatment, incorrect use, lack of care and cleaning, willful destruction, transport or accident, and repair by unauthorized persons are excluded from this warranty. Contact your dealer in case of warranty claim.
- The warranty can only be honored if the device is accompanied by the sales slip/receipt.
Disposal/Recycling
According to the Electric and Electronic Equipment Act, this product may not
be disposed of in normal household garbage at the end of its useful life. For
this reason, please take it to a free communal collection point (e.g.
recycling depot) for the recycling of electric and electronic devices.
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Translations are made in good faith. We do not assume any liability for translation errors. Solely the German text is binding.
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KÜCHENPROFI GmbH
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Höhscheider Weg 29
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42699 Solingen
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© KÜCHENPROFI GmbH 01/18
Documents / Resources
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KUCHENPROFI Raclette In Black with 2
Pans
[pdf] Instruction Manual
Raclette In Black with 2 Pans, Black with 2 Pans
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References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>