metos 78EFTISRT Electric Griddle Plates User Manual

metos 78EFTISRT Electric Griddle Plates

TECHNICAL DATA

Installation diagram

• E: Electric cable stress relief
• S: Water outlet
• S1: Pan Outlet
• S2: Anti-depression valve
• S3:  Jacket water drain
• S4: Drain
• G: Gas connection
• H2O: Water inlet EN ISO 228-1 G 3/4
• A1: Warm
• A2 Cold
• L: Level tap
• dimensions: cm

• E: Electric cable stress relief
• S: Water outlet
• S1: Pan Outlet
• S2: Anti-depression valve
• S3:  Jacket water drain
• S4: Drain
• G: Gas connection
• H2O: Water inlet EN ISO 228-1 G 3/4
• A1: Warm
• A2 Cold
• L: Level tap
• dimensions: cm

TECHNICAL DATA

Model| Width| Voltage| Phases| Frequency| Max. total power| Power supply cable
---|---|---|---|---|---|---
mm| V| Nr. I Nbre I No. I N. I A ant.| Hz| kW| ****
710EFTIST| 1000| 380-415| 3+N| 50/60| 11,7| 5 G 2,5
74EFTIST| 400| 380-415| 3+N| 50/60| 3,90| 5 G 1
76EFTIST| 600| 380-415| 3+N| 50/60| 7,8| 5 G 1,5
710EFTCST| 1000| 380-415| 3+N| 50/60| 11,7| 5 G 2,5
74EFTCST| 400| 380-415| 3+N| 50/60| 3,90| 5 G 1
76EFTCST| 600| 380-415| 3+N| 50/60| 7,8| 5 G 1,5
710EFTISRT| 1000| 380-415| 3+N| 50/60| 11,7| 5 G 2,5
76EFTISRT| 600| 380-415| 3+N| 50/60| 7,8| 5 G 1,5
710EFTCSRT| 1000| 380-415| 3+N| 50/60| 11,7| 5 G 2,5
76EFTCSRT| 600| 380-415| 3+N| 50/60| 7,8| 5 G 1,5
710EFTIRT| 1000| 380-415| 3+N| 50/60| 11,7| 5 G 2,5
74EFTIRT| 400| 380-415| 3+N| 50/60| 3,90| 5 G 1
76EFTIRT| 600| 380-415| 3+N| 50/60| 7,8| 5 G 1,5
710EFTCRT| 1000| 380-415| 3+N| 50/60| 11,7| 5 G 2,5
74EFTCRT| 400| 380-415| 3+N| 50/60| 3,90| 5 G 1
76EFTCRT| 600| 380-415| 3+N| 50/60| 7,8| 5 G 1,5
710EFTAST| 1000| 380-415| 3+N| 50/60| 11,7| 5 G 2,5
74EFTAST| 400| 380-415| 3+N| 50/60| 3,90| 5 G 1
76EFTAST| 600| 380-415| 3+N| 50/60| 7,8| 5 G 1,5
710EFTASRT| 1000| 380-415| 3+N| 50/60| 11,7| 5 G 2,5
76EFTASRT| 600| 380-415| 3+N| 50/60| 7,8| 5 G 1,5
710EFTAST| 1000| 380-415| 3+N| 50/60| 11,7| 5 G 2,5
74EFTAST| 400| 380-415| 3+N| 50/60| 3,90| 5 G 1
76EFTAST| 600| 380-415| 3+N| 50/60| 7,8| 5 G 1,5
710EFTIST| 1000| 220-240| 3| 50/60| 11,7| 4 G 4
74EFTIST| 400| 220-240| 3| 50/60| 3,90| 4 G 1,5
76EFTIST| 600| 220-240| 3| 50/60| 7,8| 4 G 2,5
710EFTCST| 1000| 220-240| 3| 50/60| 11,7| 4 G 4
74EFTCST| 400| 220-240| 3| 50/60| 3,90| 4 G 1,5
76EFTCST| 600| 220-240| 3| 50/60| 7,8| 4 G 2,5
710EFTISRT| 1000| 220-240| 3| 50/60| 11,7| 4 G 4
76EFTISRT| 600| 220-240| 3| 50/60| 7,8| 4 G 2,5
710EFTCSRT| 1000| 220-240| 3| 50/60| 11,7| 4 G 4
76EFTCSRT| 600| 220-240| 3| 50/60| 7,8| 4 G 2,5
710EFTIRT| 1000| 220-240| 3| 50/60| 11,7| 4 G 4
74EFTIRT| 400| 220-240| 3| 50/60| 3,90| 4 G 1,5
76EFTIRT| 600| 220-240| 3| 50/60| 7,8| 4 G 2,5
710EFTCRT| 1000| 220-240| 3| 50/60| 11,7| 4 G 4
74EFTCRT| 400| 220-240| 3| 50/60| 3,90| 4 G 1,5
76EFTCRT| 600| 220-240| 3| 50/60| 7,8| 4 G 2,5
710EFTAST| 1000| 220-240| 3| 50/60| 11,7| 4 G 4
74EFTAST| 400| 220-240| 3| 50/60| 3,90| 4 G 1,5
76EFTAST| 600| 220-240| 3| 50/60| 7,8| 4 G 2,5
710EFTASRT| 1000| 220-240| 3| 50/60| 11,7| 4 G 4
76EFTASRT| 600| 220-240| 3| 50/60| 7,8| 4 G 2,5
710EFTAST| 1000| 220-240| 3| 50/60| 11,7| 4 G 4
74EFTAST| 400| 220-240| 3| 50/60| 3,90| 4 G 1,5
76EFTAST| 600| 220-240| 3| 50/60| 7,8| 4 G 2,5
78EFTIST| 800| 380-415| 3+N| 50/60| 7,8| 5 G 1,5
78EFTCST| 800| 380-415| 3+N| 50/60| 7,8| 5 G 1,5
78EFTISRT| 800| 380-415| 3+N| 50/60| 7,8| 5 G 1,5
78EFTCSRT| 800| 380-415| 3+N| 50/60| 7,8| 5 G 1,5
78EFTIRT| 800| 380-415| 3+N| 50/60| 7,8| 5 G 1,5
78EFTCRT| 800| 380-415| 3+N| 50/60| 7,8| 5 G 1,5
78EFTAST| 800| 380-415| 3+N| 50/60| 7,8| 5 G 1,5
78EFTASRT| 800| 380-415| 3+N| 50/60| 7,8| 5 G 1,5
78EFTAST| 800| 380-415| 3+N| 50/60| 7,8| 5 G 1,5
78EFTIST| 800| 220-240| 3| 50/60| 7,8| 4 G 2,5
78EFTCST| 800| 220-240| 3| 50/60| 7,8| 4 G 2,5
78EFTISRT| 800| 220-240| 3| 50/60| 7,8| 4 G 2,5
78EFTCSRT| 800| 220-240| 3| 50/60| 7,8| 4 G 2,5
78EFTIRT| 800| 220-240| 3| 50/60| 7,8| 4 G 2,5
78EFTCRT| 800| 220-240| 3| 50/60| 7,8| 4 G 2,5
78EFTAST| 800| 220-240| 3| 50/60| 7,8| 4 G 2,5
78EFTASRT| 800| 220-240| 3| 50/60| 7,8| 4 G 2,5
78EFTAST| 800| 220-240| 3| 50/60| 7,8| 4 G 2,5

General information

REMINDERS FOR THE USER
The manufacturer will not be liable for any damage or in-jury resulting from failure to observe the following rules.

• Read this manual carefully. It provides important information for safe installation, use and maintenance of the appliance.
• Keep this manual in a safe place known to all users so that it can be consulted throughout the working life of the appliance.
• Installation, conversion to a different type of gas and appliance maintenance must be carried out by qualified technicians authorized by the manufacturer, in compliance with current safety standards and the instructions given in this manual.
• For after-sales service, contact technical assistance centers authorized by the manufacturer and demand the use of original spare parts.
• Have the appliance serviced at least twice a year. The manufacturer recommends taking out a service contract.
• The appliance is designed for professional use and must be operated by trained personnel.
• The appliance is to be used for cooking food as specified in the prescriptions for use. Any other use is considered to be improper.
• Do not allow the appliance to operate empty for prolonged periods. Only pre-heat the oven just before use.
• Do not leave the appliance unattended while in operation.
• In the event of an appliance fault or malfunction, shut the gas shut-off valve and/or switch the appliance off at the main switch installed upline.
• Clean the appliance following the instructions given in Chapter “IN-STRUCTIONS FOR CLEANING”.
• Do not store flammable materials in close proximity to the appliance. FIRE HAZARD.
• Do not obstruct any air vents or drains present on the appliance.
• Do not tamper with appliance components.
• Close doors and drawers after use.

Personal Protective Equipment

Given below is a summary table of the Personal Protective Equipment (PPE) to be used during the service life of the equipment.

(*) The gloves used during normal Use and Maintenance must be heatproof to protect hands when the operator touches hot parts of the equipment or hot cooking substances (oil, water, steam, etc.).
The non-use of Personal Protective Equipment by operators, specialized technicians or persons using the equipment can involve exposure to chemical hazards and possible damage to health.

Residual risk

There are risks on the machine that have not been completely eliminated from a design standpoint or with the installation of adequate protection devices.
To provide the Customer with full information, given below are the residual risks that remain on the machine: such actions are deemed improper and therefore strictly forbidden.

General information
This chapter contains general information which all users of the manual must be familiar with.
Specific information for induvial users of the manual is provided in subsequent chapters (“IN- STRUCTIONS FOR …. “ ).

APPLIANCE SPECIFICATIONS

• The appliance data plate is located inside the control panel.
• The appliance model and serial number are detailed on decals and on the packaging.

GENERAL PRESCRIPTIONS

The manufacturer will not be liable for any damage or in-jury resulting from failure to observe the following rules.

REMINDERS FOR THE INSTALLER

• Read this manual carefully. It provides important information for safe installation, use and maintenance of the appliance.
• Installation, conversion to a different type of gas and appliance maintenance must be carried out by qualified technicians authorized by the manufacturer, in compliance with current safety standards and the instructions given in this manual.
• Identify the specific appliance model. The model number is detailed on the packaging and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the appliance.
• Do not tamper with appliance components.
• Appliances of this type are intended for use in commercial applications such as, for example, the kitchens of restaurants, canteens, hospitals and businesses such as bakers, butchers etc., but they are not intended for the continuous mass production of food.

REMINDERS FOR THE USER
The manufacturer will not be liable for any damage or in-jury resulting from failure to observe the following rules.

• Read this manual carefully. It provides important information for safe installation, use and maintenance of the appliance.
• Keep this manual in a safe place known to all users so that it can be consulted throughout the working life of the appliance.
• Installation, conversion to a different type of gas and appliance maintenance must be carried out by qualified technicians authorized by the manufacturer, in compliance with current safety standards and the instructions given in this manual.
• For after-sales service, contact technical assistance centers authorized by the manufacturer and demand the use of original spare parts.
• Have the appliance serviced at least twice a year. The manufacturer recommends taking out a service contract.
• The appliance is designed for professional use and must be operated by trained personnel.
• The appliance is to be used for cooking food as specified in the prescriptions for use. Any other use is considered to be improper.
• Do not allow the appliance to operate empty for prolonged periods. Only pre-heat the oven just before use.
• Do not leave the appliance unattended while in operation.
• In the event of an appliance fault or malfunction, shut the gas shut-off valve and/or switch the appliance off at the main switch installed upline.
• Clean the appliance following the instructions given in Chapter “IN-STRUCTIONS FOR CLEANING”.
• Do not store flammable materials in close proximity to the appliance. FIRE HAZARD.
• Do not obstruct any air vents or drains present on the appliance.
• Do not tamper with appliance components.
• Close doors and drawers after use.

REMINDERS FOR THE MAINTENANCE TECHNICIAN

• Read this manual carefully. It provides important information for safe installation, use and maintenance of the appliance.
• Installation, conversion to a different type of gas and appliance maintenance must be carried out by qualified technicians authorized by the manufacturer, in compliance with current safety standards and the instructions given in this manual.
• Identify the specific appliance model. The model number is detailed on the packaging and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the appliance.
• Do not tamper with appliance components .

REMINDERS FOR CLEANING

• Clean the satin finish stainless steel exterior surfaces, the cooking wells and the surface of the hotplates every day.
• At least twice a year, have an authorized technician clean the internal parts of the appliance.
• Do not use direct or high pressure water jets or steam clean-ers to clean the appliance.
• Do not use corrosive products to clean the floor or shelf beneath the appliance.
• Do not wash the body or flame spreader of the hob burners in the dishwasher.

SAFETY AND CONTROL DEVICES

SAFETY THERMOSTAT

The manufacturer will not be liable for any damage or in-jury resulting from failure to observe the following rules.

• The appliance is equipped with a manual reset safety thermostat which interrupts heating when the operating temperature exceeds the maximum permitted value.
• To restore appliance operation, press the thermostat reset button. This procedure must only be carried out by a qualified, authorized technician.

DISPOSAL OF PACKAGING AND THE APPLIANCE

PACKAGING

The packaging is made using environmentally friendly materials.

The plastic recyclable components are:

• the transparent cover and the bags containing the instructions manual ( made of polyethylene – PE.).
• the straps (in polypropylene – PP).

APPLIANCE

The appliance is manufactured 90% from recyclable metals (stainless steel, aluminum sheet, copper… ).
The appliance must be scrapped in compliance with current regulations governing such disposal.

• It must be disposed of properly.
• Make the-  appliance unusable before scrapping.

RISKS DUE TO NOISE

• As regards airborne acoustical noise emissions, the A weighted sound pressure level is below 70 dB(A).

Instructions for installation

REMINDERS FOR THE INSTALLER

The manufacturer will not be liable for any damage or in-jury resulting from failure to observe the following rules.

• Read this manual carefully. It provides important information for safe installation, use and maintenance of the appliance.
• Installation, conversion to a different type of gas and appliance maintenance must be carried out by qualified technicians authorized by the manufacturer, in compliance with current safety standards and the instructions given in this manual.
• Identify the specific appliance model. The model number is detailed on the packaging and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the appliance.
• Do not tamper with appliance components.

REFERENCE STANDARDS AND LAWS

Install the appliance in compliance with current safety regula-tions.
Install the appliance in compliance with current regulations.

HANDLING

• The packaging is marked with warning symbols that indicate the precautions to be taken when handling the appliance to avoid damaged
  The appliance must only be handled using suitable equipment.
  If lifting equipment is used, such as forklift trucks or similar, make sure that the appliance is in a stable position .

UNPACKING

Check the state of the packaging and in the event of damage, ask the delivery person to inspect the goods.

• Remove the packaging.
• Remove the protective film from the exterior and interior panels. Use a suitable solvent to remove any residual adhesive from the panels.

POSITIONING

• The overall dimensions of the appliance and the position of connections are given on the installation diagram at the start of this manual.
• The appliance can be installed singly or in combination with other appliances in the same product range.
• The appliance is not suitable for integrated installation.
• Position the appliance at least 10 cm from adjacent walls. This distance can be reduced in the presence of non-com-burstable walls or heat-insulated walls.
• Level the appliance by means of the height-adjustable feet.

APPLIANCE ASSEMBLY WITH BASE

Follow the instructions provided with the type of support utilized.

JOINING APPLIANCES TOGETHER IN LINE

• Place the appliances side by side and adjust the tops to the same height.
• Unite the appliances using the special union joint-coverings supplied upon request

CONNECTIONS

The position and dimensions of connections are given in the installation diagram at the start of this manual.

ELECTRICAL CONNECTIONS

Check that the appliance is designed to operate at the volt-age and frequency of the power supply present on site.
Check the details given on the appliance data plate.

If used, the symbol indicates:

CAUTION – HAZARDOUS VOLTAGE.

• Install an adequately rated omni polar circuit-breaker upline of the appliance in an easily accessible point, in compliance with installation regulations; the circuit breaker must guaran-tee immediate omni polar disconnection from the mains, with a minimum contact opening that allows complete disconnection in overvoltage category III conditions. The maximum per-mitted current dispersion is 1mA/kW.
• For electrical connection, use a rubber-sheathed flexible cable which is oil resistant, type H05RN-F or H07RN-F, for cable size consult the technical data table.
• Connect the power supply cable to the terminal board as shown in the wiring diagram supplied with the appliance.
• Secure the power supply cable with the cable clamp.
• Protect the power supply cable on the outside of the appliance with a rigid plastic or metal pipe.
• If the power supply cable is damaged, it must be replaced by the manufacturer or the technical after-sales service or, in any case, by a suitably qualified technician, so as to avoid any risk whatsoever.

PROTECTIVE EARTH AND EARTH BONDING CONNEC-TIONS
Connect the appliance to an effi cient ground circuit. Connect the earth conductor to the terminal with the symbol lo-cated next to the main terminal board.
Connect the metal structure of the appliance to the equipotential node. Connect the conductor to the terminal with the symbol  on the outside part of the bottom.

This symbol indicates that the appliance must be included in an equipotential system connected in compliance with current regulations.

CONNECTION TO THE WATER DRAIN
The water drainage system must be provided using materials resistant to temperatures of 100 °C. The bottom of the app-liance must not be subjected to steam produced by drainage of hot water. Install a siphoned fl oor drain with grating below the water drain cock of Boiling pans and in front of Bratt pans.

COMMISSIONING

See Chapter “ INSTRUCTIONS FOR MAINTENANCE”.

Instructions for use

REMINDERS FOR THE USER

The manufacturer will not be liable for any damage or injury resulting from failure to observe the following rules.

• Read this manual carefully. It provides important information for safe installation, use and maintenance of the appliance.
• Keep this manual in a safe place known to all users so that it can be consulted throughout the working life of the appliance.
• Installation, conversion to a different type of gas and appliance maintenance must be carried out by qualified technicians authorized by the manufacturer, in compliance with current safety standards and the instructions given in this manual.
• For after-sales service, contact technical assistance centers authorized by the manufacturer and demand the use of original spare parts.
• Have the appliance serviced at least twice a year. The manufacturer recommends taking out a service contract.
• The appliance is designed for professional use and must be operated by trained personnel.
• The appliance is to be used for cooking food as specified in the prescriptions for use. Any other use is considered to be improper.
• Do not allow the appliance to operate empty for prolonged periods. Only pre-heat the oven just before use.
• Do not leave the appliance unattended while in operation.
• In the event of an appliance fault or malfunction, shut the gas shut-off valve and/or switch the appliance off at the main switch installed upline.
• Clean the appliance following the instructions given in Chapter “ INSTRUCTIONS FOR CLEANING”.
• Do not store flammable materials in close proximity to the appliance. FIRE HAZARD.
• Do not obstruct any air vents or drains present on the appliance.
• Do not tamper with appliance components.
• The use of personal safety equipment is recommended – risk of very hot food being scattered.
• During appliance operation, the floor surrounding the appliance may become slippery: exercise caution and take all suit-able measures to prevent falls.
• Take care when handling accessories (e.g. pans) and movable parts of the appliance to use the correct posture.
• Appliances of this type are intended for use in commercial applications such as, for example, the kitchens of restaurants, canteens, hospitals and businesses such as bakers, butchers etc., but they are not intended for the continuous mass production of food.

USING THE ELECTRIC BAIN MARIE

REMINDERS FOR USE

• The appliance is designed for indirect cooking of foods in cooking receptacles and for keeping food warm in a Bain marie.
• Do not activate the heating system when there is no water in the well.
• While the appliance is on, the water level must be maintained level with or above the minimum level indicated on the wall of the well.
• The appliance is equipped with a manual reset safety thermostat which interrupts heating when the operating temperature exceeds the maximum permitted value.
• At the end of each day, clean the well thoroughly in order to prevent the formation of corrosive deposits.

FILLING AND EMPTYING THE WELL

Filling

• Close the water drainage tap on the control panel.
• Fill the well until the water is level with the maximum level indicated on the wall of the well.
  Do not use the appliance with the water level above the maximum indicated level.

Emptying

• Open the well drain tap (knob on front panel).

SWITCHING ON AND OFF
The energy regulator control knob has the following positions:

• 0 Off
• 30 Minimum water temperature
• 90 Maximum water temperature

Switching on

• Turn the thermostat knob to the chosen temperature setting for cooking.
• The yellow indicator light switches on.
• The yellow indicator light switches off when the oven reaches the set temperature.

Switching off

• Turn the thermostat knob to position “0”.

PROLONGED DISUSE

Before any prolonged disuse of the appliance, proceed as follows:

• Clean the appliance thoroughly.
• Rub stainless steel surfaces with a cloth soaked in Vaseline oil to create a protective film.
• Leave lids open.
• Close the valves and turn off the electrical power supply at the main switch.

Following prolonged disuse, proceed as follows:

• Inspect the appliance thoroughly before using it again.
• Allow electric appliances to operate at the lowest temperature for at least 60 minutes .

Instructions for cleaning

REMINDERS FOR CLEANING

The manufacturer will not be liable for any damage or in-jury resulting from failure to observe the following rules.

• Disconnect the appliance electrical power supply, if present, before proceeding with any operation.
• Clean the satin finish stainless steel exterior surfaces, the cooking wells and the surface of the hotplates every day.
• At least twice a year, have an authorized technician clean the internal parts of the appliance.
• Do not use direct or high pressure water jets or steam cleaners to clean the appliance.
• Do not use corrosive products to clean the floor or shelf beneath the appliance.

SATIN FINISH STAINLESS STEEL SURFACES

• Clean the surfaces with a cloth or sponge using water and proprietary non-abrasive detergents. Follow the grain of the satin finish. Rinse repeatedly and dry thoroughly.
• Do not use pan scourers or other iron items.
• Do not use chemical products containing chlorine.
• Do not use sharp objects which might scratch and damage the surfaces .

HOTPLATE IN DUCTILE IRON

• Clean surfaces with a damp cloth.
• Switch on for a few minutes to dry rapidly.
• Lubricate surfaces with a fi ne coat of food grade oil.

CHROMED HOTPLATE

• Clean the cooking surface while it is still moderately hot(approx. 80-100°C ).
  Use a cloth or sponge soaked in water and vinegar. Rinse thoroughly and dry carefully.

• Do not use pan scourers or abrasive powder detergents.

• Do not use chemical products containing chlorine.

• Do not use sharp objects which might scratch and damage the surfaces.

COLLECTION TRAYS

• Clean the surface, removing grease, oil, food residue etc.

Instructions for maintenance

REMINDERS FOR THE MAINTENANCE TECHNICIAN

The manufacturer will not be liable for any damage or injury resulting from failure to observe the following rules.

• Read this manual carefully. It provides important information for safe installation, use and maintenance of the appliance.
• Disconnect the appliance electrical power supply, if present, before proceeding with any operation.
• Installation, conversion to a different type of gas and appliance maintenance must be carried out by qualified technicians authorized by the manufacturer, in compliance with current safety standards and the instructions given in this manual.
• Identify the specific appliance model. The model number is detailed on the packaging and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the appliance.
• Do not tamper with appliance components

COMMISSIONING
Following installation or any maintenance operations, check appliance operation. In the event of any malfunction, consult the next paragraph “Troubleshooting”..

ELECTRICAL APPLIANCES

Switch on the appliance as directed in the instructions and re-minders for use given in Chapter “INSTRUCTIONS FOR USE” and check:

• The current values of each phase.
• The correct operation of the heating elements.

TROUBLESHOOTING

ELECTRIC BAIN MARIE
The appliance does not heat. Possible causes:

• Temperature thermostat defective.
• Heating elements defective.
• Safety thermostat tripped.

Heating cannot be adjusted..
Possible causes:

• Temperature thermostat defective. .

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References

• metos.com

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