Electrolux EOD6P77X Built In Oven User Manual

: September 28, 2024
: Electrolux

EOD6P77X Built In Oven

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Product Information

Specifications

Models: EOD6P77X, EOD6P77Z, KODDP77X
Installation Dimensions: 560mm (W) x 600mm (H) x 550mm (D)
Electrical Connection: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
Total Power: Maximum 1380W, 2300W, 3680W

Product Usage Instructions

2. Safety Instructions

2.1 Installation

Only a qualified person must install this appliance.

2.2 Electrical Connection

Risk of fire and electric shock. Refer to the cable types
applicable for installation or replacement for Europe. Ensure
correct cable lengths.

2.3 Use

Avoid touching hot surfaces. Do not obstruct the ventilation
openings. Do not operate the appliance with a damaged cord.

2.4 Care and Cleaning

Regularly clean the appliance to prevent fire or damage. Follow
cleaning instructions provided.

2.5 Pyrolytic Cleaning

Use caution when using pyrolytic cleaning mode to avoid injury,
fires, or chemical emissions.

2.6 Internal Lighting

Avoid contact with internal components when the appliance is in
use to prevent electric shock.

3. Product Description

3.1 General Overview

Control panel, heating elements, display, and other components
are described.

3.2 Accessories

List of accessories that come with the oven.

4. Control Panel

4.1 Turning the Appliance On and Off

Instructions on how to turn on and off the appliance using the
control knobs.

4.2 Control Panel Overview

Description of different functions available on the control
panel.

4.3 Display Indicators

Explanation of display indicators and their meanings.

FAQ

Q: How do I clean the oven?
A: Refer to the care and cleaning section in
the manual for detailed cleaning instructions.
Q: Can children operate this oven?
A: Children should not operate the oven
without supervision due to the risk of injury.
Q: What cable types are suitable for
installation?
A: Cable types such as H07 RN-F, H05 RN-F, H05
RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F are applicable for
installation.

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EN User Manual | Oven
EOD6P77X EOD6P77Z KODDP77X

INSTALLATION

80 60 520

559+1

min. 550

600

20

18

min. 560 576

548 21
114 589 594

60
5 3
20
www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven with Hob – Built Under installation

595+-1 453
min. 1500 H05 V V – F

70 60 520

min. 550 20 590

559+1 18

min. 560

576

548 21
114 589 594

60
5 3
20
www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven – Column installation

595+-1 453
min. 1500 H05 V V – F

(mm)
2x
4×25
198 523
(mm)
2x
4×25
198 523

Welcome to Electrolux! Thank you for choosing our appliance.
Get usage advice, brochures, troubleshooting, service and repair information: www.electrolux.com/support
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION…………………………………………………………………….. 3 2. SAFETY INSTRUCTIONS…………………………………………………………………… 5 3. PRODUCT DESCRIPTION………………………………………………………………….. 8 4. CONTROL PANEL……………………………………………………………………………… 8 5. BEFORE FIRST USE…………………………………………………………………………..9 6. DAILY USE…………………………………………………………………………………………9 7. ADDITIONAL FUNCTIONS…………………………………………………………………14 8. CLOCK FUNCTIONS………………………………………………………………………… 15 9. USING THE ACCESSORIES………………………………………………………………16 10. HINTS AND TIPS……………………………………………………………………………. 17 11. CARE AND CLEANING…………………………………………………………………… 19 12. TROUBLESHOOTING…………………………………………………………………….. 22 13. TECHNICAL DATA…………………………………………………………………………. 23 14. ENERGY EFFICIENCY…………………………………………………………………….23 15. ENVIRONMENTAL CONCERNS……………………………………………………….24
1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety · This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall
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be kept away from the appliance unless continuously supervised. · Children should be supervised to ensure that they do not play with the appliance. · Keep all packaging away from children and dispose of it appropriately. · WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down. · If the appliance has a child safety device, it should be activated. · Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.2 General Safety · This appliance is for cooking purposes only. · This appliance is designed for single household domestic use in an indoor environment. · This appliance may be used in offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels. · Only a qualified person must install this appliance and replace the cable. · Do not use the appliance before installing it in the built-in structure. · Disconnect the appliance from the power supply before carrying out any maintenance. · If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. · WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. · WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
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· Always use oven gloves to remove or insert accessories or ovenware.
· Use only the food sensor (core temperature sensor) recommended for this appliance.
· To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
· Do not use a steam cleaner to clean the appliance. · Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface, which may result in shattering of the glass. · Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity.

2. SAFETY INSTRUCTIONS

2.1 Installation
WARNING!
Only a qualified person must install this appliance.
· Remove all the packaging. · Do not install or use a damaged
appliance. · Follow the installation instructions
available on our website. · Always take care when moving the
appliance as it is heavy. Always use safety gloves and enclosed footwear. · Do not pull the appliance by the handle. · Install the appliance in a safe and suitable place that meets installation requirements. · Keep the minimum distance from other appliances and units. · Before mounting the appliance, check if the appliance door opens without restraint. · The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.

· All electrical connections should be made by a qualified electrician.
· The appliance must be earthed. · Make sure that the parameters on the
rating plate are compatible with the electrical ratings of the mains power supply. · Always use a correctly installed shockproof socket. · Do not use multi-plug adapters and extension cables. · Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. · Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. · The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. · Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. · If the mains socket is loose, do not connect the mains plug. · Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

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· Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
· The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
· Fully close the appliance door before you connect the mains plug to the mains socket.
· This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or re- placement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W)
maximum 1380 maximum 2300 maximum 3680

Section of the cable (mm²) 3×0.75 3×1 3×1.5

The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.

2.3 Use

WARNING!
Risk of injury, burns and electric shock or explosion.
· Do not change the specification of this appliance.
· Make sure that the ventilation openings are not blocked.
· Do not let the appliance stay unattended during operation.
· Deactivate the appliance after each use. · Be careful when you open the appliance
door while the appliance is in operation. Hot air can release.

· Do not operate the appliance with wet hands or when it has contact with water.
· Do not apply pressure on the open door. · Do not use the appliance as a work
surface or as a storage surface. · Open the appliance door carefully. The
use of ingredients with alcohol can cause a mixture of alcohol and air. · Do not let sparks or open flames to come in contact with the appliance when you open the door. · Always use glass and jars approved for preserving purposes. · Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
· To prevent damage or discoloration to the enamel: do not put ovenware or other objects in the appliance directly on the bottom. do not put aluminium foil directly on the bottom of cavity of the appliance. do not put water directly into the hot appliance. do not keep moist dishes and food in the appliance after you finish the cooking. be careful when you remove or install the accessories.
· Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
· Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
· Always cook with the appliance door closed.
· If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

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2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
· Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
· Make sure the appliance is cold. There is the risk that the glass panels can break.
· Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
· Be careful when you remove the door from the appliance. The door is heavy!
· Clean regularly the appliance to prevent the deterioration of the surface material.
· Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
· If you use an oven spray, follow the safety instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
· Before carrying out the pyrolytic cleaning and initial preheating remove from the oven cavity: any excess food residues, oil or grease spills / deposits. any removable objects (including shelves, side rails, etc., provided with the appliance) especially any non-stick pots, pans, trays, utensils, etc.
· Read carefully all the instructions for pyrolytic cleaning.
· Keep children away from the appliance while the pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.
· Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are advised to: provide good ventilation during and after the pyrolytic cleaning.

provide good ventilation during and after the initial preheating.
· Do not spill or apply water on the oven door during and after the pyrolytic cleaning to avoid damaging the glass panels.
· Fumes released from all pyrolytic ovens / cooking residues as described are not harmful to humans, including children, or persons with medical conditions.
· Keep pets away from the appliance during and after the pyrolytic cleaning and initial preheating. Small pets (especially birds and reptiles) can be highly sensitive to temperature changes and emitted fumes.
· Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature pyrolytic cleaning operation of all pyrolytic ovens and can be also a source for low level harmful fumes.
2.6 Internal lighting
WARNING!
Risk of electric shock.
· Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
· This product contains a light source of energy efficiency class G.
· Use only lamps with the same specifications.
2.7 Service
· To repair the appliance contact the Authorised Service Centre.
· Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.

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· Contact your municipal authority for information on how to dispose of the appliance.
· Disconnect the appliance from the mains supply.

· Cut off the mains electrical cable close to the appliance and dispose of it.

3. PRODUCT DESCRIPTION
3.1 General overview
12 34

5

6
5
7
4

11 3

8

2

1
9

10
1 Control panel 2 Knob for the heating functions 3 Display 4 Control knob 5 Heating element 6 Socket for the food sensor

7 Lamp
8 Fan
9 Cavity embossment
10 Shelf support, removable
11 Shelf positions
3.2 Accessories
· Wire shelf For cake tins, ovenproof dishes, roast dishes, cookware / dishes.
· Baking tray For moist cakes, baked items, bread, large roasts, frozen meals and to catch dripping liquids, e.g. fat when roasting food on wire shelf.
· Grill- / Roasting pan To bake and roast or as pan to collect fat.
· Food Sensor To control cooking based on the temperature inside the food.
· Telescopic runners For inserting and removing trays and wire shelf more easily.

4. CONTROL PANEL
4.1 Turning the appliance on and off
To turn on the appliance: 1. Press the knobs. The knobs come out. 2. Turn the knob for the heating functions to
select a function. 3. Turn the control knob to adjust settings. To turn off the appliance: turn the knob for the heating functions to the off position .
4.2 Control panel overview

Press and hold to set the function: Fast Heat Up.
Press to turn the appliance lamp on and off.
Press to set the food core temperature with: Food Sensor
Press to confirm your selection.

Press to set timer functions.

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4.3 Display indicators
Display with key functions.
The appliance is locked. Submenu: Assisted Cooking. Submenu: Cleaning. Submenu: Settings Fast Heat Up is activated.

Steam cooking is activated.
Food Sensor is activated.
Minute minder is activated.
Cooking time is activated.
Time Delayed Start is activated.
Uptimer is activated.
Progress bar – visually indicates when the appliance reaches the set tempera- ture or when the cooking time comes to an end.

5. BEFORE FIRST USE
WARNING! Refer to Safety chapters.
5.1 Setting the time
After the first connection to the mains, wait until the display shows: “00:00”. 1. Turn the control knob to set the time. 2. Press .
5.2 Initial preheating and cleaning
Preheat the empty appliance before the first use and contact with food. The appliance can emit unpleasant smell and smoke. Ventilate the room during preheating.

1. Remove all accessories and removable shelf supports from the appliance.
2. Set the function . Set the maximum temperature. Let the appliance operate for 1 h.
3. Set the function . Set the maximum temperature. Let the appliance operate for 15 min.
4. Turn off the appliance and wait until it is cold.
5. Clean the appliance and the accessories only with a microfibre cloth, warm water and a mild detergent.
6. Put the accessories and removable shelf supports back to their initial position.

6. DAILY USE
WARNING! Refer to Safety chapters.

6.1 Heating functions
True Fan Cooking To roast meat and bake cakes. Set a lower temperature than for Conventional Cooking as the fan distributes heat evenly in the oven interior.

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Conventional Cooking To bake and roast food on one shelf position.
SteamBake To add humidity during the cooking. To get the right colour and crispy crust during bak- ing. To give more juiciness during reheating.
Frozen Foods To make convenience food crispy, e.g. french fries, potato wedges or spring rolls.
Pizza Function To bake pizza and other dishes that require more heat from below.
Bottom Heat To make browning and crispy bottom. Use the lowest shelf position.
Moist Fan Baking This function is designed to save energy dur- ing cooking. When you use this function, the temperature inside the appliance may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to “Daily Use” chapter, Notes on: Moist Fan Baking.
Grill To grill thin pieces of food and to toast bread.
Turbo Grilling To roast large meat joints or poultry with bones on one shelf position. To bake gratins and to brown.
The lamp may turn off automatically at a temperature below 80 °C during some heating functions.
6.2 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to “Hints and tips” chapter, Moist Fan Baking. For

general energy saving recommendations refer to “Energy Efficiency” chapter, Energy saving tips.
6.3 Setting: Heating functions
1. Turn the knob for the heating functions to select a heating function.
2. Turn the control knob to set the temperature.
Fast Heat Up – press and hold to shorten the heating time. It is available for some heating functions. Fan may turn on automatically.
6.4 Setting: SteamBake – Steam cooking
1. Make sure that the appliance is cold. 2. Fill the cavity embossment with maximum
250 ml of tap water. Do not refill the cavity embossment during cooking or when the appliance is hot. 3. Turn the knob for the heating functions to select the heating function . 4. Turn the control knob to set the temperature. 5. Preheat the empty appliance for 10 min to create humidity. 6. Insert the food in the appliance. 7. When the cooking ends, turn the knob for the heating functions to the off position to turn off the appliance. 8. When the appliance is cold, remove the remaining water from the cavity embossment with a soft cloth.
WARNING!
Carefully open the door. Released humidity can cause burns.
6.5 Entering: Menu
Open the Menu to access Assisted Cooking dishes and settings.
1. Turn the knob for the heating functions to .
The display shows , , . 2. Turn the control knob and select the icon
to enter submenu. Press .

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6.6 Setting: Assisted Cooking
Assisted Cooking submenu consists of programmes that are designed for dedicated dishes. Programmes start with a suitable setting. You can adjust the time and the temperature during cooking.
1. Turn the knob for the heating functions to
.
2. Turn the control knob to select . Press
. 3. Turn the control knob to select a dish (P1
– P…). Press . 4. Place the food inside the appliance.
Press . 5. When the function ends, check if the food
is ready. Extend the cooking time, if needed.

Submenu: Assisted Cooking
Legend
Food sensor must be connected in order to use the function. Refer to “Using the accesso- ries” chapter.
Fill the cavity embossment with water for steam cooking.
Preheat the appliance before you start cook- ing.
Shelf level. Refer to “Product description” chapter.
The display shows P and a number of the dish that you can check in the table.

Dish

P1 Roast Beef, rare

P2 Roast Beef, medium

P3

Roast Beef, well done

Steak, medium
P4

Beef roast / braised

P5

(prime rib, top round, thick flank)

P6

Roast Beef, rare (slow cooking)

P7

Roast Beef, medium (slow cooking)

P8

Roast Beef, well done (slow cooking)

P9

Fillet of beef, rare (slow cooking)

P10

Fillet of beef, medi- um (slow cooking)

P11

Fillet of beef, done (slow cooking)

Weight

Shelf level / Accessory

1 – 1.5 kg; 4 – 5 cm

2; baking tray

thick pieces

Fry the meat for a few minutes in a hot pan. Insert to the

appliance.

180 – 220 g per piece; 3 cm thick
slices
1.5 – 2 kg

3; roasting dish on wire shelf Fry the meat for a few minutes in a hot pan. Insert to the appliance.
2; roasting dish on wire shelf Fry the meat for a few minutes in a hot pan. Add liquid. Insert to the appliance.

1 – 1.5 kg; 4 – 5 cm

2; baking tray

thick pieces

Fry the meat for a few minutes in a hot pan. Insert to the

appliance.

0.5 – 1.5 kg; 5 – 6

2; baking tray

cm thick pieces Fry the meat for a few minutes in a hot pan. Insert to the

appliance.

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Dish

Weight

Shelf level / Accessory

Veal roast (e.g. shoul-
P12 der)

0.8 – 1.5 kg; 4 cm thick pieces

2; roasting dish on wire shelf Fry the meat for a few minutes in a hot pan. Add liquid. Insert to the appliance. Roast covered.

P13

Pork roast neck or shoulder

1.5 – 2 kg

2; roasting dish on wire shelf Add 200 ml liquid to the roasting dish.

Pulled pork (slow
P14 cooking)

1.5 – 2 kg

2; baking tray Turn the meat after half of the cooking time to get an even browning.

Pork loin, fresh
P15

1 – 1.5 kg; 5 – 6 cm thick pieces

2; roasting dish on wire shelf Fry the meat for a few minutes in a hot pan. Insert to the

appliance.

Pork spare ribs
P16

2 – 3 kg; use raw, 2 – 3 cm thin spare ribs

3; deep pan Add liquid to cover the bottom of a dish. Turn the meat af- ter half of the cooking time.

Lamb leg with bones
P17

1.5 – 2 kg; 7 – 9 cm thick pieces

2; roasting dish on baking tray Add liquid. Turn the meat after half of the cooking time.

Whole chicken
P18

1 – 1.5 kg; fresh

2; 200 ml; casserole dish on baking tray Turn the chicken after half of the cooking time to get an even browning.

P19 Half chicken

0.5 – 0.8 kg

3; baking tray

Chicken breast
P20

180 – 200 g per piece

2; casserole dish on wire shelf Fry the meat for a few minutes in a hot pan.

Chicken legs, fresh
P21

–

3; baking tray

If you marinated chicken legs first, set lower temperature

and cook them longer.

Duck, whole
P22

2 – 3 kg

2; roasting dish on wire shelf Put the meat on roasting dish. Turn the duck after half of the cooking time.

Goose, whole
P23

4 – 5 kg

2; deep pan Put the meat on deep baking tray. Turn the goose after half of the cooking time.

P24 Meat loaf

1 kg

2; wire shelf

Whole fish, grilled
P25

0.5 – 1 kg per fish

2; baking tray

Fill the fish with butter, spices and herbs.

P26 Fish fillet

–

3; casserole dish on wire shelf

P27 Cheesecake

–

2;

28 cm springform tin on wire shelf

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Dish P28 Apple cake P29 Apple tart
Apple pie
P30

P31 Brownies P32 Muffins P33 Loaf cake
Baked potatoes
P34

Wedges
P35

Grilled mixed vegeta-
P36 bles

P37 Croquettes, frozen

P38 Pommes, frozen

Meat / vegetable la-
P39 sagna with dry pasta
sheets

P40

Potato gratin (raw po- tatoes)

P41 Pizza fresh, thin

P42 Pizza fresh, thick P43 Quiche
Baguette / Ciabatta /
P44 White bread

Whole grain / Rye /
P45 Dark bread

Weight –
2 kg of dough –
1 kg
1 kg
1 – 1.5 kg
0.5 kg 0.75 kg 1 – 1.5 kg
1 – 1.5 kg
0.8 kg
1 kg

Shelf level / Accessory

2; 100 – 150 ml; baking tray

2; pie form on wire shelf

2; wire shelf

100 – 150 ml;

22 cm pie form on

3; deep pan

2; 100 – 150 ml; muffin tray on wire shelf

2; loaf pan on wire shelf

2; baking tray Put the whole potatoes with skin on baking tray.

3; baking tray lined with baking paper Cut potatoes into pieces.

3; baking tray lined with baking paper Cut the vegetables into pieces.

3; baking tray

2; casserole dish on wire shelf

1; casserole dish on wire shelf Rotate the dish after half of the cooking time.

2; per

100 ml; baking tray lined with baking pa-

2; baking tray lined with baking paper

2; baking tin on wire shelf

2; 150 ml; baking tray lined with baking pa- per More time needed for white bread.

2; 150 ml; baking tray lined with baking pa- per / loaf pan on wire shelf

6.7 Changing: Settings
1. Turn the knob for the heating functions to .

2. Turn the control knob to select . Press
. 3. Turn the control knob to select the
setting. Press .

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4. Turn the control knob to adjust the value. Press .
5. Turn the knob for the heating functions to the off position to exit Menu.
Submenu: Settings

Setting 01 Time of day 02 Display brightness 03 Key tones
04 Buzzer volume 05 Food Sensor Action

Value Change
1 – 5
1 – Beep, 2 – Click, 3 – Sound off
1 – 4
1 – Alarm and stop, 2 – Alarm

Setting 06 Uptimer 07 Light 08 Fast Heat Up 09 Cleaning Reminder 10 Demo mode
11 Software version 12 Reset all settings

Value On / Off On / Off On / Off On / Off Activation code: 2468 Check Yes / No

7. ADDITIONAL FUNCTIONS

7.1 Lock
This function prevents an accidental change of the appliance function.
When activated while the appliance is in use, it locks the control panel, ensuring that the current cooking settings continue uninterrupted.
When activated while the appliance is off, it keeps the control panel locked, preventing the appliance from being turned on unintentionally.
– press and hold to turn on the function.
A signal sounds. – flashes 3 times when the lock is turned on.
– press and hold to turn off the function.
7.2 Automatic switch-off
For safety reasons, if the heating function is active and no settings are changed, the appliance will turn off automatically after a certain period of time.

(°C) 30 – 115 120 – 195 200 – 245 250 – maximum

(h) 12.5 8.5 5.5
3

If you intend to run a heating function for a duration exceeding the automatic switch-off time, set the cooking time. Refer to the ‘Clock functions’ chapter.
The Automatic switch-off does not work with the functions: Light, Food Sensor, Time Delayed Start.

7.3 Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

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8. CLOCK FUNCTIONS

8.1 Timer functions description

Minute minder

To set a countdown timer. When the timer ends, the signal sounds. This function has no effect on the operation of the appliance and can be set at any time.

Cooking time

To set cooking duration. When the tim- er ends, the signal sounds and the heating function will automatically turn off.

Time De- layed Start

To postpone the start and / or end of cooking.

Uptimer

To show how long the appliance oper- ates. Maximum is 23 h 59 min. This function has no effect on the operation of the appliance and can be set at any time.

8.2 Setting: Minute minder
1. Press . The display shows: 0:00 and . 2. Turn the control knob to set the Minute
minder. 3. Press . The timer starts counting down
immediately.

8.3 Setting: Cooking time
1. Turn the knobs to select the heating function and to set the temperature.
2. Press until the display shows: 0:00
and . 3. Turn the control knob to set the Cooking
time. 4. Press . The timer starts counting down
immediately. 5. When the time ends, press and turn
the knob for the heating functions to the off position.

8.4 Setting: Time Delayed Start

1. Turn the knobs to select the heating function and to set the temperature.

2. Press until the display shows: and

. 3. Turn the control knob to set the start time.

4. Press .

The display shows: –:–

.

5. Turn the control knob to set the end time.

6. Press . The timer starts counting down at a set start time.

7. When the time ends, press and turn the knob for the heating functions to the off position.

8.5 Setting: Uptimer
1. Turn the knob for the heating functions to to enter Menu.
2. Turn the control knob to select / Uptimer. Refer to “Daily Use” chapter, Menu: Settings.
3. Press . 4. Turn the control knob to turn the Uptimer
on and off.
5. Press .
8.6 Setting: Time of day
1. Turn the knob for the heating functions to to enter Menu.
2. Turn the control knob to select / Time of day. Refer to “Daily use” chapter, Menu: Settings.
3. Turn the control knob to set the clock. 4. Press .

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9. USING THE ACCESSORIES

WARNING! Refer to Safety chapters.
9.1 Inserting accessories
A small indentation at the top increases safety and provides tilt protection. The indentations are also anti-tip devices. The rim around the shelf prevents cookware from slipping off the shelf. Wire shelf
Insert the shelf between the guide bars of the shelf support and make sure that the feet point down. Make sure that the shelf touches the back of the oven interior. Baking tray / Deep pan

·

– the temperature inside the appliance.

It should be at least 25 °C higher than the

food core temperature.

·

– the food core temperature.

For the best cooking results:

· Ingredients should be at room temperature.
· Do not use it for liquid dishes. · During cooking the needle of the food
sensor must be fully inserted in the dish.

Cooking with: Food Sensor
WARNING!
There is a risk of burns as Food Sensor and shelf supports become hot. Do not touch Food Sensor handle with bare hands. Always use oven gloves.
1. Turn on the appliance. 2. Set a heating function and, if necessary,
the oven temperature. 3. Insert Food Sensor inside the dish:
Meat, poultry and fish Insert the entire needle of the Food Sensor into the meat or fish at its thickest part.

Push the tray between the guide bars of the shelf support. Place the baking tray with the slope towards the back of the oven interior.
9.2 Food Sensor
It measures the temperature inside the food. There are two temperatures to be set:
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Casserole Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabilized in one place during cooking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.

4. Plug Food Sensor into the socket located inside the appliance. Refer to “Product description” chapter.
The display shows the current temperature of Food Sensor.

– press to set the core temperature of

the sensor.

6. Turn the control knob to set the temperature.
7. Press . 8. When the food reaches the set
temperature, the signal sounds. Check if the food is ready. Extend the cooking time, if needed. 9. Remove Food Sensor plug from the socket and remove the dish from the appliance.

10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the tables are for guidance only. They depend on the recipes, quality and quantity of the ingredients used.
Your appliance may bake or roast differently than your previous appliance. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
Count the shelf positions from the bottom of the oven floor.
If you cannot find the settings for a specific recipe, look for a similar one.
For energy saving tips refer to “Energy efficiency” chapter.
Symbols used in the tables:
Food type
Heating function
Temperature

Accessory
Shelf position
Cooking time (min)
10.2 Moist Fan Baking recommended accessories
Use dark and non-reflective tins and containers. They have better heat absorption than light colour and reflective dishes. · Pizza pan – dark, non- reflective, diameter
28cm · Baking dish – dark, non-reflective,
diameter 26cm · Ramekins – ceramic, diameter 8cm,
height 5 cm · Flan base tin – dark, non-reflective,
diameter 28cm
10.3 Moist Fan Baking
For the best results follow suggestions listed in the table below.

Sweet rolls, 16 pieces baking tray or dripping pan

180

2

20 – 30

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Rolls, 9 pieces

baking tray or dripping pan

180

Pizza, frozen, 0.35 kg wire shelf

220

Swiss Roll

baking tray or dripping pan

170

Brownie

baking tray or dripping pan

175

Soufflè, 6 pieces

ceramic ramekins on wire

200

shelf

Sponge flan base

flan base tin on wire shelf

180

Victoria sandwich

baking dish on wire shelf

170

Poached fish, 0.3 kg baking tray or dripping pan

180

Whole fish, 0.2 kg

baking tray or dripping pan

180

Fish fillet, 0.3 kg

pizza pan on wire shelf

180

Poached meat, 0.25 baking tray or dripping pan

200

kg

Shashlik, 0.5 kg

baking tray or dripping pan

200

Cookies, 16 pieces baking tray or dripping pan

180

Macaroons, 24 pieces baking tray or dripping pan

180

Muffins, 12 pieces

baking tray or dripping pan

170

Savory pastry, 20

baking tray or dripping pan

180

pieces

Short crust biscuits, baking tray or dripping pan

150

20 pieces

Tartlets, 8 pieces

baking tray or dripping pan

170

Vegetables, poached, baking tray or dripping pan

180

0.4 kg

Vegetarian omelette pizza pan on wire shelf

200

Mediterranean vege- baking tray or dripping pan

180

tables, 0.7 kg

10.4 Information for test institutes
Tests according to IEC 60350-1.

2

30 – 40

2

10 – 15

2

25 – 35

3

25 – 30

3

25 – 30

2

15 – 25

2

40 – 50

3

20 – 25

3

25 – 35

3

25 – 30

3

35 – 45

3

25 – 30

2

20 – 30

2

25 – 35

2

30 – 40

2

25 – 30

2

25 – 35

2

20 – 30

3

35 – 45

3

25 – 30

4

25 – 30

Small cakes, 20 per tray Small cakes, 20 per tray Small cakes, 20 per tray Apple pie, 2 tins Ø20 cm

Conventional Cooking True Fan Cooking True Fan Cooking Conventional Cooking

Baking tray Baking tray Baking tray Wire shelf

3 3 2 and 4 2

170 150 – 160 150 – 160
180

20 – 35 20 – 35 20 – 35 70 – 90

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Apple pie, 2 tins Ø20 cm True Fan Cooking

Fatless sponge cake, cake Conventional Cooking mould Ø26 cm 1)

Fatless sponge cake, cake True Fan Cooking mould Ø26 cm 1)

Short bread

True Fan Cooking

Short bread

True Fan Cooking

Short bread

Conventional Cooking

Toast 1)

Grill

Preheat the appliance for 10 minutes.

Wire shelf

2

Wire shelf

2

Wire shelf

2

Wire shelf

2 and 4

Baking tray Baking tray Baking tray Wire shelf

3 2 and 4
3 4

160 170
160
160
140 – 150 140 – 150 140 – 150
max.

70 – 90 40 – 50
40 – 50
40 – 60
20 – 40 25 – 45 25 – 45
1 – 5

11. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning Agents
· Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.
· Use a cleaning solution to clean metal surfaces.
· Clean stains with a mild detergent. Everyday Use
· Clean the interior of the appliance after each use. Fat accumulation or other residue may cause fire.
· Moisture can condense in the appliance or on the door glass panels. To decrease the condensation, let the appliance work for 10 minutes before cooking. Do not store food in the appliance for longer than 20 minutes. Dry the interior of the appliance only with a microfibre cloth after each use.
Accessories
· Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

· Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
11.2 Cleaning the cavity embossment
Clean the cavity embossment to remove limestone residue after cooking with steam.
For the function: SteamBake clean the oven every 5 – 10 cooking cycles.
1. Pour 250 ml of white vinegar or citric acid into the cavity embossment. Use maximum 6% acidity vinegar without any additives.
2. Let the vinegar dissolve the limestone residue at the ambient temperature for 30 minutes.
3. Clean the cavity with warm water and a soft cloth.
11.3 Removing the shelf supports
Remove the shelf supports to clean the appliance.
1. Turn off the appliance and wait until it is cold.

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2. Pull the front of the shelf support away from the side wall.
3. Pull the rear end of the shelf support away from the side wall and remove it.
2 1
4. Install the shelf supports in the opposite sequence.
The retaining pins on the telescopic runners must point to the front.
11.4 Pyrolytic Cleaning
WARNING! There is a risk of burns.
CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.
Do not start the function if you did not fully close the oven door. 1. Make sure that the appliance is cold. 2. Remove all accessories. 3. Clean the oven interior and the inner door
glass with warm water, a soft cloth and a mild detergent. 4. Turn the knob for the heating functions to
to enter Menu. 5. Turn the control knob to select and
press .

When the cleaning starts, the appliance door is locked and the lamp is off. Until the door unlocks the display shows . 8. After cleaning, turn the knob for the
heating functions to the off position. 9. Wait until the appliance is cold and the
door unlocks. Clean the oven interior with soft cloth and water.
11.5 Cleaning Reminder
When flashes on the display after cooking session, the appliance reminds you to clean it with pyrolytic cleaning. You can turn off the reminder in the submenu: Settings. Refer to “Daily use” chapter, Changing: Settings.
11.6 Removing and installing door
The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole “Removing and installing door” instruction before you remove the glass panels.
CAUTION! Do not use the appliance without the glass panels. 1. Open the door fully and hold both hinges.
2. Lift and pull the latches until they click.

Cleaning programme C1 – Light cleaning C2 – Normal cleaning C3 – Thorough cleaning

Duration 1 h 1 h 30 min 2 h 30 min

6. Turn the control knob to select the cleaning programme and press .
7. Press to start cleaning.

3. Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.

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different to make the disassembly and assembly easier. When installed correctly, the door trim clicks.
AB

4. Put the door on a soft cloth on a stable surface.
5. Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal.

2

B
1
6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top
edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.

Make sure that you install the middle panel of glass in the seats correctly.
A B
11.7 Replacing the lamp

8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
9. After cleaning, install the glass panels and the oven door.
If the door is installed correctly, you will hear a click when closing the latches.
Make sure that you put the glass panels (
and ) back in the correct sequence. Check for the symbol / printing on the side of the glass panel. Each of the glass panels looks

WARNING! Risk of electric shock. The lamp can be hot.
1. Turn off the appliance and wait until it is cold.
2. Disconnect the appliance from the mains. 3. Place the cloth on the oven floor.
CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
Back lamp
1. Turn the glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C
heat-resistant lamp. 4. Install the glass cover.

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12. TROUBLESHOOTING

WARNING! Refer to Safety chapters.
12.1 What to do if…

Problem You cannot activate or operate the appliance.
The appliance does not heat up. The appliance does not heat up. The appliance does not heat up. The appliance does not heat up. The lamp is turned off. The lamp does not work. The Food Sensor does not operate.
Err C2 Err C3
Err F102 Err F102 The display shows 00:00. The water leaks out of the cavity embossment.

Check if… The appliance is correctly connected to an electrical supply. The automatic switch-off is deactivated. The appliance door is closed. The fuse is not blown. Lock is deactivated. Moist Fan Baking – is activated. The lamp is burnt out. The plug of the Food Sensor is fully inserted into the socket. You removed the Food Sensor plug from the socket. The appliance door is closed or the door lock is not bro- ken. The appliance door is closed. The door lock is not broken. There was a power cut. Set the time of day. There is too much water in the cavity embossment.

If the display shows an error code that is not in this table, turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.
12.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is located on the front frame of the appliance. It is visible when you open the door. Do not remove the rating plate from the appliance. We recommend that you write the data here:
Model (MOD.) :
Product number (PNC):
Serial number (S.N.):

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13. TECHNICAL DATA
13.1 Technical data

Voltage Frequency

220 – 240 V 50 – 60 Hz

14. ENERGY EFFICIENCY
14.1 Product Information Sheet and Product Information according to EU Energy Labelling and Ecodesign Regulations

Supplier’s name
Model identification
Energy Efficiency Index Energy efficiency class Energy consumption with a standard load, conventional mode Energy consumption with a standard load, fan- forced mode Number of cavities Heat source Volume Type of oven
Mass

Electrolux

EOD6P77X 949499846 EOD6P77Z 949499847 KODDP77X 949499845

81.2

A+

0.93 kWh/cycle

0.69 kWh/cycle

1

Electricity

72 l

Built-In Oven

EOD6P77X

33.0 kg

EOD6P77Z

33.0 kg

KODDP77X

32.8 kg

IEC/EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Meth- ods for measuring performance.
14.2 Product Information for power consumption and maximum time to reach applicable low power mode

Power consumption in standby Maximum time needed for the equipment to automatically reach the applicable low power mode

0.8 W 20 min

14.3 Energy saving tips
Following tips below will help you save energy when using your appliance.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking.

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Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware and dark, non-reflective tins and containers to improve energy saving.
Do not preheat the appliance before cooking unless specifically recommended.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan When possible, use the cooking functions with fan to save energy.
Residual heat When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 – 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.
Use the residual heat to keep the food warm or warm up other dishes.

When you turn off the appliance, the display shows the residual heat.
Keep food warm Choose the lowest possible temperature setting to use residual heat and keep the food warm. The residual heat indicator or temperature appears on the display.
Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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