KitchenAid LW165D Freestanding Electric Double Oven Range User Guide

KitchenAid LW165D Freestanding Electric Double Oven Range

Product Information

Specifications

• Type: Freestanding Electric Double Oven Range
• Control Guide: Keypad Control
• Clock: 12- or 24-hour cycle
• Timer: Up to 9 hours and 59 minutes

Oven Light and Timer
To turn the oven lights on or off and set the Timer:

1. Press OVEN LIGHT to turn the lights on or off.
2. Press TIMER SET/OFF and set the length of time in hours and minutes.
3. Press TIMER SET/OFF to begin the countdown.
4. Press TIMER SET/OFF to cancel the Timer and return to the time of day.

Starting and Stopping Functions
To start and stop oven functions

1. Press START within 2 minutes after selecting a function to start it.
2. Press the Off keypads to stop any function except Clock, Timer,
   and Control Lock in the selected oven.

Frequently Asked Questions (FAQ)
Q: How do I set the Timer?
A: Press TIMER SET/OFF, enter the desired time using the number keypads, and press TIMER SET/OFF again to start the countdown.

Freestanding Electric Double Oven Range Control Guide

FEATURE GUIDE

WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your appliance’s Owner’s Manual, before operating this appliance.
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Product Help Section at www.kitchenaid.ca.

WARNING

• Food Poisoning Hazard
• Do not let food sit for more than one hour before or after cooking.
• Doing so can result in food poisoning or sickness.

Cooktop Use

WARNING
Fire Hazard
Turn off all controls when done cooking. Failure to do so could result in death or fire.

Ceramic Glass

• The surface cooking area will glow red when an element is on. Some parts of the surface cooking area may not glow red when an element is on. This is normal operation. It will also randomly cycle off and back on again, even while on HIGH, to keep the cooktop from extreme temperatures.
  It is normal for the surface of ceramic glass to appear to change color when the surface cooking areas are hot. As the glass cools, it will return to its original color.

• Clean the cooktop after each use to help avoid scratches, pitting, abrasions, and to condition the glass surface. Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads, or harsh chemicals for cleaning. The Cooktop Care Kit Part Number 31605 contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the “Range Maintenance and Care” section in the Owner’s Manual for additional information.

• IMPORTANT: To avoid permanent damage to the cooktop surface and to make soils easier to remove, clean the cooktop after each use to remove all soils
  Cooktops with an Even-Heat™ Ultra element provide the best speed to boil and simmering performance for large pans. For pans 10″ (25.4 cm) and larger, use the Even-Heat Ultra element at “Ultra Hi” setting for fastest boiling performance. For best low heat performance on pans 10″ (25.4 cm) and larger, use the Even-Heat Ultra element at the “Even Heat Simmer” setting.

• Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed, or dented bottoms could cause uneven heating and poor cooking results.

• Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

• Cookware designed with slightly indented bottoms or small expansion channels can be used.

• Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated.

• Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the cooktop.

• To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

• For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If the sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

• To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.

• Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that can not be removed completely.

• To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.

• To avoid damage to the cooktop, do not use the cooktop as a cutting board.

• To avoid damage to the cooktop, do not cook food directly on the cooktop.

Cooktop On Indicator Light
The Cooktop On indicator light is located on the console panel. When any control knob/cooktop element on the console panel is turned on, the Cooktop On indicator light will glow.

Hot Surface Indicator Light
On ceramic glass models, the hot surface indicator light is located on the console panel.
The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area is turned off.

Triple Zone Element
The Triple Zone Element offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual and triple sizes combine single, dual, and outer elements and are recommended for larger-size cookware, large quantities of food, and home canning.

Even-Heat™ Ultra Element
The Even-Heat™ Ultra Element offers additional cooking flexibility. The Even- Heat™ Ultra Element can be used to boil liquids faster. The lowest setting can be used to prepare sauces and to keep foods at a low temperature. Use cookware appropriate in size for the Even-Heat™ Ultra Element.

Warm Zone Element

• Use the cooktop Warm Zone element to keep cooked foods warm. One hour is the recommended maximum time to maintain food quality.
• Do not use it to heat cold foods.
• The Warm Zone element can be used alone or when any of the other surface cooking areas are being used.
• The Warm Zone Element area will not glow red when cycling on. However, the Cooktop/Element On indicator light will glow while the Cooktop Warm Zone Element is in use.
• Use only cookware recommended for oven and cooktop use.
• Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture to escape.
• To avoid damage to the cooktop, do not use plastic wrap to cover food because the plastic wrap may melt.
• Use pot holders or oven mitts to remove food.

To Use

1. To turn on, press WARM ZONE ON then START.
2. To turn off, press WARM ZONE OFF.

Cookware

• IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.
• Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.
• Rough finishes may scratch the cooktop or coils. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the surfaces.
• Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.
• Cookware with nonstick surfaces should not be used under the broiler.
• Check for flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

Use the following chart as a guide for cookware material characteristics.

Home Canning
Canning can be performed on a glass smooth-top cooking surface or a traditional coil element cooktop. See the “Cookware” section to check if the canner will work on the induction cooktop. When canning for long periods, alternate the use of surface cooking areas or elements between batches. This allows time for the most recently used areas to cool.

• Center the canner on the largest surface cooking area or element. On electric cooktops, canners should not extend more than 1/2″ (13 mm or 1.3 cm) beyond the surface cooking area or element.
• Do not place canner on 2 surface cooking areas or elements at the same time.
• On ceramic glass models, use only flat-bottomed canners to avoid damage to the cooktop and elements.
• For more information, contact your local agricultural extension office, or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

OVEN USE
Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

Electronic Oven Controls

Control Display
The display will flash when powered up or after a power loss. When oven is not in use, the time of day is displayed.

Tones
Tones are audible signals, indicating the following:

One Tone

• Valid keypad press
• Oven is preheated (long tone).
• Kitchen timer (long tone with reminder tone every minute).
• The function has been entered.

Three Tones

• Invalid keypad press

Four Tones

• End of cycle (with reminder tone every minute)
  Use the Settings or Options keypad to change the tone settings.

Options
Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Options keypad.
Use the Options keypad to scroll through the features that can be changed. Each press of the Options keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Details of all the feature changes are explained in the following sections.
Press OFF UPPER or OFF LOWER to exit Options.

Fahrenheit and Celsius
The temperature is preset to Fahrenheit but can be changed to Celsius.

1. Press OPTIONS until “TEMP UNIT” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF UPPER or OFF LOWER to exit and display the time of day.

Audible Tones Disable
Turns off all tones, including the end of cycle tone and keypress tones.

1. Press OPTIONS until “SOUND” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF UPPER or OFF LOWER to exit and display the time of day.

Sound Volume
Sets the pitch of the tone to either high or low.

1. Press OPTIONS until “SOUND VOLUME” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF UPPER or OFF LOWER to exit and display the time of day.

End of Cycle Tone
Activates or turns off the tones that sound at the end of a cycle.

1. Press OPTIONS until “END TONE” is displayed.
2.  The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF UPPER or OFF LOWER to exit and display the time of day.

Keypress Tones
Activates or turns off the tones when a keypad is pressed.

1. Press OPTIONS until “KEYPRESS TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF UPPER or OFF LOWER to exit and display the time of day.

Reminder Tones Disable
Turns off the short repeating tone that sounds every 1 minute after the end- of-cycle tones.

1. Press OPTIONS until “REMINDER TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF UPPER or OFF LOWER to exit and display the time of day.

12/24 Hour Clock
Turns off the short repeating tone that sounds every 1 minute after the end- of-cycle tones.

1. Press OPTIONS until “12/24 HOUR” is displayed.
2.  The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF UPPER or OFF LOWER to exit and display the time of day.

12-Hour Shut-Off
The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

1. Press OPTIONS until “12-HR SHUT-OFF” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF UPPER or OFF LOWER to exit and display the time of day.

Languages – Scrolling Display Text
Language options are English, Spanish and French.

1. Press OPTIONS until “LANGUAGE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF UPPER or OFF LOWER to exit and display the time of day.

Demo Mode
IMPORTANT: This feature is intended for use on the sales floor with 120 V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work.

1.  Press OPTIONS until “DEMO MODE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF UPPER or OFF LOWER to exit and display the time of day.

Energy Save
The Energy Save mode deactivates the display to reduce energy  consumption. The setting will be activated after being idle for  several minutes. Any mode may be used with the range in Energy  Save by selecting the desired mode.

1. Press OPTIONS until “ENERGY SAVE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF UPPER or OFF LOWER to exit and display the time of day.

Oven Temperature Offset Control
IMPORTANT: Do not use a thermometer to measure oven temperature. Elements will cycle on and off as needed to provide consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate  reading due to this cycling. The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize
it for your cooking needs. It can be changed in Fahrenheit or Celsius.

To Adjust Oven Temperature:

1.  Press OPTIONS until “TEMP CALIB” is displayed.
2. The current setting will be displayed. Press the “1” keypad to toggle between the upper and lower ovens.
3. Press START or START UPPER/START LOWER to select the choice displayed in Step 2. Wait 10 seconds for the display to change or press START or START UPPER/START LOWER, and then continue with Step 4.
4. Press the “3” keypad to increase the temperature in 5°F (3°C) increments, or press the “6” keypad to decrease the temperature in 5°F (3°C) increments. The range is from -30°F to +30°F (-18°C to +18°C).
5. Press START or START UPPER/START LOWER.
6. Press OFF UPPER or OFF LOWER to exit and display thetime of day.

Keep Warm
IMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,  breads and casseroles may become too dry if left in the oven  during the Keep Warm function. For best results, cover food.
The Keep Warm or warm feature allows hot cooked foods to stay at serving temperature.

To Use:

1. Press KEEP WARM for the desired oven.

2. Press the number keypads to set the desired temperature.
   If the temperature entered is not in the range of temperatures  allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.
   NOTE: The temperature may be changed at any time by pressing the number keypads to enter the desired  temperature and then START.

3. Press START.

4. Place food in the oven.

5. Press OFF for the selected oven when finished.

6. Remove food from the oven.

To Cancel Keep Warm Feature

1. Press OFF for the desired oven.
2. Remove food from oven.

Sabbath Mode

• Sabbath mode sets the oven to remain on in a bake setting until turned off.
• When the Sabbath mode is set, only the Bake cycle will operate.
• All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes.
• When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press OPTIONS until “SABBATH” is displayed.
2. Press the “1” keypad. Sabbath mode can be activated for baking.
3. Press OFF UPPER or OFF LOWER to save the setting and exit to display the time of day.
   NOTE: To disable the Sabbath mode, repeat steps 1 through 3 to change the status from “SABBATH ON” to “SABBATH OFF.”

To Activate Sabbath mode

1.  Press BAKE for the desired oven.

2. Press the number keypads to set the desired temperature. Ifthe temperature entered is not in the range of temperatures   allowed, the minimum or maximum allowed temperature will  be displayed. Enter a temperature in the allowable range.

3. Press START.
   For the timed cooking in Sabbath mode, press COOK TIME, and then press the number keypads to set the desired cook time. Press START.

4. (Optional) If Sabbath mode is to be used for both ovens,
   repeat steps 1 through 3 for the second oven.

5. Press OPTIONS. Three tones will sound. Then press “7.” “SAb” will appear in the display.

To Adjust Temperature (when Sabbath mode is running inonly one oven):

1.  Press the number keypad as instructed by the scrolling text to
   select the new temperature.
   NOTE: The temperature adjustment will not appear on the  display, and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed.

2. Press START for the selected oven.

To Adjust Temperature (when Sabbath mode is running in both ovens):

1. Press BAKE for the desired oven.

2. Press the number keypad as instructed by the scrolling text to select the new temperature.
   NOTE: The temperature adjustment will not appear on the display, and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed.

3. Press START for the selected oven.

To Deactivate Sabbath Mode:
Press OPTIONS, then press “7” to return to regular baking, or press OFF UPPER or OFF LOWER to turn off the oven(s).

Positioning Racks and Bakeware
Use the following illustrations and charts as a guide for positioning racks.
Rack Positions – Upper Oven

Baking and Broiling
Food Rack Position

All foods 1
Rack Positions – Lower Oven

Multiple Rack Cooking
2-rack: Use rack positions 2 and 4 for regular baking with the roll-out rack in position 2.
2-rack (convection only): Use rack positions 2 and 4 for convection baking with the roll-out rack in position 2.
NOTE: The roll-out rack in the lower oven sits midway between adjacent rack positions. The roll-out rack should not be used in rack position 5.

Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2″ (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide.

• Number of Pan(s) Position on Rack
• 1 Center of rack
• 2 Side-by-side
• 3 or 4 Refer to the Baking Layer Cakes image in the Quick Start Guide.

Roll-out Rack
The roll-out rack allows easy access to position and remove food in the oven. The roll-out rack should not be used in rack position 5.

Open position

Closed and Engaged Position

To Insert Roll-Out Rack

1. Angle rack assembly up, and then insert into the “V” cutout in the rack guides of the oven cavity.
2. Keep rack assembly lifted up at an angle, and then push in to bypass the lower “V” cutout.
3. Gently slide rack assembly into oven, bypassing the “V” cutouts.

To Remove Roll-Out Rack

1. Push the sliding shelf in completely so that it is in the closed and engaged position.
2. Using 2 hands, gently pull the sliding shelf and the slide rails at the same time to the “V” cutout. Angle the rack so that the front is higher than the back, and then gently pull rack past “V” cutout and then out of the oven.

To avoid damage to the sliding shelves, do not place more than 25 lbs. (11.4 kg) on the rack.
Do not clean the roll-out rack in the dishwasher. It may remove the rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section in your Owner’s Manual for more information.

Baking and Roasting

Preheating
When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.

Oven Temperature
While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run in the non- convection Bake mode to improve oven performance.

Temperature Management System
The Temperature Management System electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during bake to provide the best results. This feature is automatically activated when the oven is in use.

Before baking and roasting, position racks according to the“Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Broiling
When broiling, preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe. Leave the desired oven door open 4 1/2″ (114 mm) at the broil stop position to ensure proper broiling temperature. Position food on grid in a broiler pan, and then place it in the center of the oven rack. NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled.
Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting is, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better at lower broil settings. Refer to the “Positioning Racks and Bakeware” section for more information.
On lower settings, the broil element will cycle on and off to maintain the proper temperature.

• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.
• If you would like to purchase a broiler pan, one may be ordered. See the Quick Start Guide for contact information.

Lower Oven Convection Cooking
In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping the surfaces while sealing in moisture and yielding crustier breads.

During the convection cooking, the bake, broil and convection (true convection only) elements cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air.
If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed.
NOTE: The oven door must be closed for convection broiling.

Position the racks according to the “Positioning Racks and Bakeware” section before starting convection cooking.
With convection cooking, most foods can be cooked at a lower temperature or for a shorter length of time. These adjustments can be made using the following chart or by using the EasyConvect™ Conversion feature on your range.

BowTie True Convection with T.H.E.™ Element
True convection adds an electric element around the convection fan to enhance the cooking performance. Use the following Convect Options chart as a guide.

EasyConvect™ Conversion
Convection cooking temperatures and times can differ from those of standard cooking. Depending upon the selected category, EasyConvect™ conversion automatically reduces the standard recipe temperature and/or time you input for convection cooking.
Foods are grouped into 3 general categories. Choose the category most appropriate for the food to be cooked. Use the following chart as a guide.

To Use
NOTE: For best results, preheat your oven to the desired temperature prior to using EasyConvect™ Conversion. After preheating is complete, press OFF LOWER before using EasyConvect™ Conversion.

1. Press EASY CONVECT until the desires option (MEATS, BAKED GOODS, or OTHER) is displayed.

2. Press START.

3. Press number pad to enter standard cook temperature, and then press START.

4. Press number pads to enter standard cook time, and then press START.

5.  Place the food in the oven.
   Check food for doneness before the stop time is reached. If food will not be done when the stop time is reached, add more cooking time before time elapses. See “Cook Time” section. At the end of the stop time, the oven will automatically turn off.

6.  Press OFF LOWER when finished.

7. Remove food from the oven.

Slow Cook
Recommended Temperature Range:

• 4 hour cook time = 250°F to 300°F (120°C to 150°C)
• 8 hour cook time = 200°F to 250°F (93°C to 120°C)
• 2 hour cook time = 170°F to 226°F (77°C to 108°C)
• Food should be completely thawed.
• Cover food to keep moist.
• Prior to Slow Roasting, meat can be pan seared or broiled on the sides to enhance browning, flavor, and tenderness.
• Use a flat rack in position 3 for best results.

To Use Slow Cook
Before using Slow Cook, see the “Positioning Racks and Bakeware” section. It is not necessary to preheat the oven.

1.  Place food in the oven.
2. Press SLOW COOK for the desired oven.
3. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. Press START.
4. “Preheating” will show in the display until the set temperature is reached. When a minimum oven temperature is reached, the oven display will show the temperature increasing. A single tone will sound when the set temperature is reached.
5. Press OFF for the selected oven when finished.

Proofing Bread
Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. Standard Proof should be used for fresh dough, thawed dough, and for the first and second rise. Rapid Proof (on some models) operates at a slightly higher temperature than Standard Proof, and it can be used for the  second rise of formed dough.

To Proof:
Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place in position 2, and then close the oven door.

1. Press BREAD PROOF until the desired proof is displayed (“Standrd” or “Rapid”).

2. Press START.
   Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough type and quantity.

3. Press OFF when finished proofing.
   Before second proofing, shape the dough, place it in baking pan (s) and then cover loosely. Follow the same placement and control steps above. Before baking, remove the cover.
   NOTE: If the oven temperature is greater than 120°F (49°C), the display will indicate “oven cooling” until the temperature is below 120°F (49°C).

Cook Time
To Set a Timed Cook:

1. Press the keypad for any cooking function except Self-Clean, Bread Proof (on some models), or Keep Warm.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minim or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

3. Press COOK TIME.

4. Press the number keypads to enter the length of time to cook.

5. Press START for the desired oven. The display will count down the time. When the time ends, the oven will shut off automatically.
   The temperature and/or time setting can be changed at any time by repeating steps 2 through 5.

6. Press OFF for the desired oven to clear the display.

To Set a Delayed Timed Cook:

1. Press DELAY START.

2. Press the number “1” or “2” keypad to select the desired oven.

3. Press the number keypads to enter the number of hours and/or minutes you want to delay the start time.

4. Press the keypad for any cooking function except Bread Proof or Keep Warm.

5. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

6. Press STARTor COOK TIME.

7. Press the number keypads to enter the length of time to cook.

8. Press START for the desired oven.
   When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed after the delay countdown by repeating steps 1 through 7. When resetting the time and temperature, it is necessary to press START for the desired oven between steps 4 and 5 to continue making changes.
   When the set cook time ends, the oven will shut off automatically.

9. Press OFF for the desired oven to clear the display.

References

• Premium Major & Small Kitchen Appliances | KitchenAid

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