CHEFMASTER HEG482 Convection Oven Instruction Manual

CHEFMASTER HEG482 Convection Oven

Product Information

Specifications

• Model: HEG482
• Brand: Chefmaster
• Type: 3 Shelf Convection Oven
• Compliance: CE approved

Product Usage Instructions

• Safety Tips
  Ensure that individuals with physical or mental limitations are supervised while using the oven, especially children.

• Pack Contents
  Check that all components mentioned in the manual are included in the pack before proceeding with the setup.

• Before Use
  Prior to using the oven, make sure both the Thermostat and Timer dials are set up. The oven will stop heating once the Timer dial reaches the 0 position.

• Operation
  Always be cautious of hot air when opening the oven door. Use heat-resistant gloves to handle food inside the oven.

• Cleaning & Maintenance
  Use non-abrasive cleaning materials to avoid scratching the oven’s finish. Avoid using scouring pads.

• Troubleshooting

  • Condition:
    The unit is not working even though it is plugged in.

  • Possible Causes:

  • The unit is not switched on.

  • The plug or lead is damaged.

  • The fuse has blown.

• Solutions:

  • Check if the unit is correctly plugged in and switched on.
  • Contact your Chefmaster distributor for assistance.
  • Replace the fuse if necessary.

• Transportation and Storage
  Handle the oven carefully during transportation and storage to prevent damage. Store the oven in a well-ventilated area away from flammable objects.

• Disposal
  Follow WEEE regulations for proper disposal of the product. Contact your Chefmaster distributor or local waste disposal authority for guidance on environmentally friendly recycling processes.

• Compliance
  All Chefmaster products comply with European standards and carry the CE approval symbol.

FAQ

Q: What should I do if my oven is not heating up?
A: Check if both the heating and timer indicators are on. If not, contact your Chefmaster distributor for assistance as it might be a thermostat issue or a burnt-out heating wire.

Thank you for purchasing your Chefmaster Convection Oven. To make full use of the product please read this manual carefully before using the product and keep it safe for future reference.

• Models
  HEG482

Safety Tips

• If you find any damage when the product is unpacked, contact your Chefmaster supplier within 24 hours of receipt of the goods
• Always position on a flat stable surface and do not place any item on top of the convection oven.
• The oven must be used with rubber feet, do not use the oven without feet.
• Do not place the oven where the mains lead could fall into a sink
• Repairs should always be carried out by a qualified technician
• DO NOT submerge this product in water
• Do not use direct jets/high-pressure water/jet-clean spray to clean this product.
• Do not use the oven outdoors or place it in environments where there is an open fire such as a gas stove or kerosene stove in use
• Always switch off or unplug the unit before cleaning
• Always plug into a grounded outlet. Do not use an adapter or an extension cord.
• If the power cord becomes damaged it must be replaced by a qualified technician
• This product is not designed to be used by persons with reduced physical or mental capabilities, lack of experience or knowledge, unless they are given suitable supervision, this includes children

Pack Contents

• 1x Chefmaster Convection Oven
• 3x Removable Oven Shelf – GN1/2
• 1x Manual

Before Use

• Remove all packaging including all protective plastic, from your Chefmaster Convection Oven
• The feet are placed inside the appliance and must be fitted securely.
• Position on a flat surface with 10cm clearance between the unit and walls
• Wipe the oven chamber thoroughly with a soft damp cloth only. The drip tray and oven shelves can be wiped or rinsed.
• Plug your Chefmaster Convection Oven into the mains
• Operate the oven for approximately 30 minutes at the temperature of 200°C to remove any odor which may be emitted. This is due to the oil used during manufacture or from the oven insulation but is not harmful.

Operation

• Open the oven door and place food on the shelf directly or with food container, then close the door
• Select the required temperature (50-300°C) with the right-hand dial and time (Max. 120mins) with the left-hand dial, the green indicators will be on
  • Note: Both the Thermostat and Timer dials need to be set up for the oven to heat up. The oven stops heating once the Time dial is in “0” position
  • Tip: To preheat the oven before cooking, set the temperature at 200°C for 10 minutes.
• Once the oven has reached the desired temperature the green heating indicator will turn off.
• When the temperature lowers, the heating indicator will illuminate and the oven will heat up automatically until either the timer dial or temperature dial is turned to the “0” position
• When the timer dial returns to the “0” position, the bell rings and the green lights turn off. The food is now ready to take out
• To manually turn off the oven during cooking, turn the timer counter-clockwise to the “0” position.

Caution:
Be careful of hot air when the door is opened. Always use heat-resisted gloves to take out the food

Cleaning & Maintenance

• Before cleaning disconnect the oven from the power supply. Wash the shelves with warm soapy water and rinse with clean water
• All other parts of the oven can be cleaned with a damp cloth
• DO NOT submerge the oven in water or use water sprays to clean it
• Always clean your Chefmaster Convection Oven daily to avoid grease building up
• Use only non-abrasive cleaners and pads. Abrasive cleaners and scouring pads could scratch the finish of the oven

Troubleshooting

Condition| Possible Cause|

Solution

---|---|---
The unit is plugged in, but the power indicator is not on and the unit is not working| 1.   The unit is not switched on

2.   The plug or lead is damaged

3.   The fuse has blown

| 1.   Check the unit is correctly plugged in and switched on

2.   Contact your Chefmaster distributor

3.   Replace the fuse

The oven is not heating when both the heating and timer indicators are on| 1. Temperature controller may be broken

2.  At least one of the heating wires may have burnt

out

| 1.   Contact your Chefmaster distributor

2.   Contact your Chefmaster distributor

When the power is on/the timer & temperature controller are switched and heating indicators are on, the temperature cannot be controlled| The thermostat may need to be replaced| Contact your Chefmaster distributor
The indicator (s) is not on when the power is on and the unit is heating| Power indicator light may need to be replaced| Contact your Chefmaster distributor

Transportation and Storage

• Please handle your oven with care to prevent any damage to the unit and internal parts. The product should be located in a well-ventilated area.
• Do not store any flammable objects near the equipment.

Technical Information

HEG482 – Chefmaster 3 Shelf Convection Oven

• Voltage ~230v 50Hz
• Power 2.6Kw
• Weight 27kg
• Dimensions 460 x 556 x 460mm
• Chamber Dimensions: 350 x 290 x 275mm
  • Chefmaster Convection Oven is supplied with a 3-pin plug and lead with a 13 amp fuse
  • The appliance must be earthed
  • If in doubt contact a qualified electrician or your Chefmaster distributor

**Disposal

**

Under WEEE regulations this product must not be disposed of as household waste. To prevent damage to the environment and humans this product must be disposed of in an approved and environmentally friendly recycling process. For more information on how to dispose of this correctly please contact your Chefmaster distributor or local authority responsible for waste disposal.

Compliance

• All Chefmaster parts and products have undergone a stringent testing process to ensure that comply with all European standards and specifications.
• All Chefmaster products carry the CE approval symbol.

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