PUI TT-MP-23092601 Wireless Meat Thermometer User Manual
- August 22, 2024
- PUI
Table of Contents
PUI TT-MP-23092601 Wireless Meat Thermometer
Product Specifications
- Model : TT-MP-23092601
- Material : Stainless steel and high-temperature PEEK plastic
- Battery : Rechargeable with 48 hours run-time on a full charge
- Wireless Communication : Compatible with mobile devices, equipment controls, and TT-Wireless Adapter
FAQ
- Q: How do I charge the TT-Wireless Meat Probe?
- A: To charge the probe, connect it to a power source using the provided charging cable. It takes approximately X hours to fully charge.
- Q: Can I submerge the probe in water for cleaning?
- A: No, do not submerge the probe in water. Use a damp cloth with mild soap to clean the probe exterior. Avoid getting water inside the probe.
- Q: How do I know when the meat is done cooking?
- A: The probe will provide an alert when the meat reaches the desired internal temperature. Refer to cooking guidelines for specific temperature recommendations based on the type of meat.
OVERVIEW
This document is a guide for the proper use of and care for the TT-Wireless
Meat Probe including features, safety information, instructions for getting
started, cleaning, and maintenance. Refer to TT-127 for additional information
and technical specifications.
READ ALL INSTRUCTIONS BEFORE USE
Please read this entire manual before attempting to use the TT-Wireless Meat
Probe. Retain this document for future use. Failure to follow the instructions
in this manual could result in property damage, injury and/or voided warranty.
If you are integrating this product into other equipment, include these
instructions in the manual for the end-user to read and save.
FEATURES
The TT-Wireless Meat Probe, Model TT-MP-23092601 is a wireless meat thermometer used to monitor the meat cooking process. Typically used with grills, smokers, and ovens, the stainless-steel portion is inserted into meat to monitor the internal temperature while cooking and to provide an alert when cooking is done. It does this by transmitting temperature readings from two internal sensors.
- Probe tip. Sensor 1 location
- Stainless steel sheath. Sensor 2 location
- Minimum insertion marker – end of serial ID
- T-handle
The probe exterior is made of high-temperature PEEK plastic and stainless steel sheet. The probe is rechargeable and offers 48 hours of run-time on a full charge, which is 30-45 minutes. It can communicate wirelessly with several types of receivers such as mobile devices equipped with compatible apps, equipment controls programmed to read probes, and a TT-Wireless Adapter that relays the probe temperature readings to conventional sensor ports in equipment controls that cannot read the probe directly.
USER MANUAL FOR TT-WIRELESS MEAT PROBE
SAFETY INSTRUCTIONS
Read and follow all these safety instructions and other basic safety practices
- Use TT-Wireless Meat Probe only for the intended purpose of a meat probe. Store in a cool, dry place when not in use
- DO NOT expose the front section from tip to end of stainless steel above 220°F. Internal components are at high risk of damage beyond this. DO NOT expose the T-handle portion to temperatures higher than 475°F
- CAUTION! The probe tip is sharp. Handle with care to avoid injury. Keep out of reach of children
- Avoid submerging in water or other liquids, to reduce the risk of electric shock or damage to the probe
- CAUTION! The probe gets hot during and after use. Handle with care. Hold only by the T-handle when inserting or withdrawing from meat, use heat-resistant gloves, oven mitts, pot-holders, or other appropriate hand protection when handling a hot probe
- DO NOT place the probe directly on grill grates, heat coils, hot charcoal, open flame, or other heat source.
- If the probe accidentally becomes exposed to direct heat, such as falling into the pit: turn off the heat source, let it cool, and remove the probe using appropriate protective wear such as heat-resistant gloves and eye goggles
- DO NOT subject the probe to drastic temperature changes such as from cold meat to grill or from grill to cold water.
- DO NOT use in microwaves or pressure cookers
- Avoid sharp drops or drops on hard surfaces
- Do not brush with abrasive fabric or chemicals to avoid scratches and other damages
- Consumption of raw or undercooked meats, poultry, or seafood increases the risk of foodborne illness. To reduce your risk, always cook food to the safe temperatures recommended by USDA
- Follow local regulations when recycling this product
FCC STATEMENTS
INTERFERENCE STATEMENT:
This equipment has been tested and found to comply with the limits for a Class
B digital device, pursuant to Part 15 of the FCC Rules. These limits are
designed to provide reasonable protection against harmful interference in a
residential installation. This equipment generates uses and can radiate radio
frequency energy and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio communications. However,
there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference to radio or
television reception, which can be determined by turning the equipment off and
on, the user is encouraged to try to correct the interference by one of the
following measures:
- Reorient or relocate the receiving antenna.
- Increase the separation between the equipment and the receiver.
- Connect the equipment to an outlet on a circuit different from that to which the receiver is connected.
- Consult the dealer or an experienced radio/TV technician for help.
CAUTION:
Changes or modifications not expressly approved by the party responsible for
compliance could void the user’s authority to operate the equipment
INTERFERENCE COMPLIANCE STATEMENT – FCC ID 2BG32-TTMP1:
This device complies with part 15 of the FCC Rules. Operation is subject to
the following two conditions:
- This device may not cause harmful interference, and
- this device must accept any interference received, including interference that may cause undesired operation.
BEFORE FIRST USE
- Unpack the product, remove all packaging material
- Follow the cleaning instructions to remove any residue from handling and packaging
- Confirm that you have all the components required to use the probe. This may include any of these related devices and equipment:
- and equipment:
- TT-Wireless Adapter to relay the probe temperature readings to your equipment/grill/smoker. It also has two ports for charging the probes
- TT-Wireless MP Charger, a dedicated single charger for the probe
- Your equipment/grill/smoker that’s enabled to receive the probe temperatures
- A mobile device such as a cell phone that has an app to receive the probe transmissions
- Charge the probe for at least 15 minutes. This is enough to provide several hours of life, while full charge takes 30-45 minutes. Charge using either the TT-Wireless Adapter or the TT-Wireless MP Charger
- Follow the set-up instructions for the related device/equipment to establish communication with the probe, such as pairing
- Confirm that you can communicate with the probe in your set-up with your related device or equipment
TIPS
- To ensure accurate temperature readings, insert probe in the meat to avoid contact with the bone
- To ensure that the probe can transmit out to an external receiver such as a cell phone, avoid complete metal enclosure during use, such as a double-walled metal hood with no gap or insulator around the seam. Metal obstructs the probe signal, weakening it or leading to total loss
- Similarly, do not wrap the probe in aluminum foil. If the cooking requires foil-wrap, insert the probe through the foil
CLEANING AND MAINTENANCE
- Hand washing is recommended. Let the probe cool down after use, clean it with warm soapy water, and wipe it dry with a towel before storage
- Clean and dry properly before charging. A dirty probe may not charge properly and may damage the charger
This document is the intellectual property of Probes Unlimited, Inc. It is not to be reproduced without the express written consent of Probes Unlimited, disclosure of this information is expressly prohibited. © Copyright 2002 by Probes Unlimited, Inc. All International Rights Reserved
CONTACT
- Probes Unlimited, Inc.
- B36 W. Eth Street
- Lansdale, PA 19446
- www.probesunlimited.corn
- info@probesunlimited.com
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