KYLAVAC KonyuA01 Food Vacuum Sealer Machine User Manual

KYLAVAC KonyuA01 Food Vacuum Sealer Machine

Product Information

Specifications

• Model: KonyuA01
• Components: Vacuum Sealer Bags, Bag Rolls, Sealing Cotton Strip, Suction Hose
• Features: LED-Touchscreen, Cutter, Hot Press Adhesive Strip,
• Exterior Vacuum Port, Heating Strip
• Functions: Food Mode (Dry/Moist), Vac&Seal/Stop, Seal, Pulse, Canister

Product Usage Instructions

First Time Operating Instructions:
Remove the rubber bumper guards from underneath the top bezel and the power cord.

Button Functions:

• Food Mode: Choose between Dry or Moist mode for different food types.
• Vac &Seal/Stop: Start the vacuuming and sealing process.
• Seal: Seal the bag after vacuuming.
• Pulse: Control the vacuuming process manually.
• Canister: Use with a vacuum canister or wine stopper for storage.

Creating Vacuum Bags

1. Move the cutter to either end of the roll bag.
2. Pull out the bag to the desired length and cut with the cutter.

Operating Tips

• Wait 5 seconds between vacuum sealing operations.
• Avoid continuous pulse time exceeding 30 seconds to prevent motor overheating.
• Press Stop before opening the top cover during a process.

Frequently Asked Questions (FAQ)
Q: What should I do if accessories are missing?
A: Please contact the dealer for assistance in case of missing accessories.

USER MANUAL
VACUUM SEALER MACHINE

Packing List

After unpacking, please inspect the product’s appearance for any damage and check the completeness of the accessories. If accessories are missing, please contact the dealer.

• Vacuum Sealer Machine ×1
• Vacuum Sealer Bags ×5
• Bag Rolls ×1
• Sealing Cotton Strip ×1
• Suction Hose ×1
• User Manual ×1

First time operating instructions before use：After removing the rubber bumper guard from underneath the top bezel and removing the power cord rubber bumper guard, you are ready to start your vacuum freshness journey!

Component Diagram

1. Cutter
2. Hot Press Adhesive Strip
3. Exterior Vacuum Port
4. Lower Sealing Cotton Strip
5. Locks
6. LED-Touchscreen
7. Upper Sealing Cotton Strips
8. Removable Drip Tray
9. Heating Strip

Button Description

1. Food mode:Dry/Moist-The button has two operating functions：

   • The machine starts in the default dry mode, which is used for storing non-moisture foods and requires only a shorter sealing time.
   • Moist mode: This mode is used for damp (moisture-containing) bags or foods and requires the standard sealing time. (Items with high moisture content or obvious liquids should not exceed 20ml)

2. Vac&Seal/Stop-The button has two operating functions：

   • The machine starts operating when the button is pressed — it vacuums and then automatically seals, and it stops automatically once the process is complete.
   • The machine will immediately stop working when the button is pressed while it is in operation.
     Tip: After each vacuum sealing operation is completed, please wait for 5 seconds before proceeding with the next vacuum sealing operation. During this process, pressing the “Container” or “Pulse” buttons will not function.

3. Seal-The button has two operating functions：

   • The machine starts operating when the button is pressed — it seals the bag and automatically stops once the process is complete.
   • When the vacuuming operation is in progress, pressing the button will immediately stop the vacuuming and proceed to sealing. This allows for control of the pressure inside the bag, preventing delicate items from being crushed.

4. Pulse- When the button is held down, the machine starts the vacuuming  process, and when the hand is removed from the button, the machine immediately stops vacuuming. This allows manual control over the amountof air drawn out from the bag, achieving the desired effect. Once the desired vacuum level is achieved,press the “Seal” button to complete the operation.If you want to open the top cover of the machine in the middle of
   the process, press the “Stop” button first.
   Tip: To prevent the motor from overheating and unable to work, continuous pulse time not more than 30 seconds.

5. Canister-After removing the drip tray and connecting one end of the vacuum hose to the extraction hole and the other end to the vacuum canister or wine stopper, press the button to initiate the vacuuming operation of the vacuum canister or wine

Operating Instructions

Creating appropriately sized vacuum bags using roll bags.

1. Move the cutter to either end.
2. Pull out the roll of the bag to the desired length for packaging, then move the cutter to the other end and cut off a section of the bag.FIG 1
3. Open the machine’s cover and place one end of the packaging bag on the sealing heating strip.
4. Close the top cover, select the “Seal” button, after sealing the food vacuum bag is made, you can start the food vacuum sealing.

Vacuum sealing with vacuum bags

1. Place the food in the bag, clean and smooth the open end of the bag, making sure that there are no water spots or wrinkles.
2. Place the open end of the bag inside the vacuum chamber, making sure that it is completely inside the vacuum chamber surrounded by the black air sealing cotton strip.FIG 2
3. Close the top flap by pressing it down and select the food mode according to the wetness or dryness of the food.
4. Click on the “vacuum&Seal” button and the machine will automatically vacuum seal the food.
5. After the food vacuum sealing is completed, open the top cover and take out the sealed food vacuum bag.

Tips

• In order to achieve a better sealing effect every time, it is better to let the machine cool down for 1 minute after each vacuum sealing is completed, and remove the excess liquid and items left inside the vacuum chamber before the next sealing.
• The machine is equipped with overheating protection, press the “Seal” button when sealing continuously, if the machine does not work to avoid overheating of the sealing heating strip, the machine will return to normal after a pause of 30 seconds.
• After continuous vacuum sealing for many times, the high-temperature heating strip is easy to seal the vacuum bag with single side embossed dotted directly, thus hindering the normal vacuum function of the machine. (Vacuum bags with double-sided embossed dotted are not affected)

VACUUM PACKAGE USING A CANISTER

1. Wipe the lid and bottom of the vacuum canister, make sure the canister is clean and free of water and dirt.
2. Put the food to be preserved into the vacuum canister, do not put too full in order to avoid the lid can not be closed, the knob of the lid should be turned to the sealing gear.
3. Open the top cover of the machine, remove the drip tray, insert one end of the air hose into the pumping port of the machine, and the other end into the knob hole of the canister lid. FIG 6
4. Click on the “Container“ button to start vacuuming, make sure that the lid and body of the canister are tightly closed without leakage, when the vacuum level is sufficient, the machine will automatically stop pumping.
5.  Remove the hose from the lid of the canister immediately after pumping is complete. If you want to open the vacuum canister after pumping, please turn the knob on the lid to the deflate position, air into the box, you can open the lid.

Tips

• vacuuming, check if the lid is properly closed and if the suction hose is properly inserted.
• When the machine is not in use, please bundle the cords and do not wrap the cords around the machine.

Guidelines for optimal operation

1. Do not overfill the vacuum bag so that the opening can easily fit into the vacuum chamber of the machine.
2. Make sure the opening of the vacuum bag is dry, otherwise it will be difficult to seal.
3. Before sealing, clean and straighten the opening of the vacuum bag, ensuring that no foreign objects are trapped in the sealing area. Avoid excessive wrinkles in the bag during vacuuming and prevent sharp objects from puncturing the bag.
4. Before vacuuming, lightly press the bag to partially remove the air, which improves the vacuuming efficiency.
5.  Avoid packaging items with sharp objects such as fish bones or hard shells as they can puncture the bag. If necessary, use a protective covering to wrap the items before placing them in the vacuum bag for sealing. For vacuuming powdered substances, place the items in a separate bag before inserting them into the vacuum bag for sealing.
6. It is recommended to allow 15 seconds interval between sealing one bag and another during the vacuum sealing process, giving the machine sufficient buffer recovery time.
7. When the operation is improper or the bag is broken, the machine vacuum will stop working within 30 seconds.
8. During the vacuum sealing process, if a small amount of liquid or food residue accidentally gets sucked into the vacuum chamber, it may clog the vacuum pump and damage the appliance. To prevent this, fold a few paper towels or place a filter inside the vacuum chamber.
9. Fresh fruits and vegetables are not suitable for vacuum preservation at room temperature, because fresh fruits and vegetables have respiration, will release heat, easy to rise bag. It is recommended that such items be vacuumed in a preservation jar and placed in the refrigerator for better results.
10.  Perishable food should be frozen or refrigerated, vacuum sealing can extend its shelf life, but can not guarantee that they will never spoil.
11. Fill the bag 2/3 with water, seal it only (without vacuuming) and freeze it for a period of time, so that it can be used in an ice bucket or as ice pack for treating sports wounds.

Cleaning and maintenance

1. Before cleaning the machine, make sure that the power plug is removed from the electrical outlet.
2. Never immerse the machine in water or other liquids.
3. Avoid using rough materials to clean the machine to avoid scratching the surface or damaging important parts.
4. Use neutral soap and a soft rag to remove food residue or wipe parts.
5. Ensure that the machine is completely dry before using it again.

Tips：

• To avoid certain diseases, please do not reuse vacuum bags that have contained raw meat, raw fish slices, or oily foods. Do not use bags that have been heated in a microwave or boiled.
• After use, please do not lock the top cover, otherwise it will cause deformation of the sealing cotton strip and affect the pumping effect of the machine.

Precautions

1. Please do not vacuum seal items with a large amount of liquid.When using the “Moist” mode for vacuuming, the liquid content in the vacuum bag should not exceed 20ml.
2. Button indicator flashes 5 times for the machine error, divided into the following two cases:(1) Vacuum failure, the items do not have vacuum conditions (2) The top cover of the machine is not locked.
3. When vacuuming, please make sure both sides of the product are locked tightly, otherwise the machine will not be able to vacuum.
4. After use, please do not press down the top cover to lock it tightly. (The air sealing cotton strip may be deformed due to long time squeezing effect, resulting in poor vacuuming effect.)
5. Please do not disassemble or damage the heat generating component by yourself, otherwise it will directly affect the sealing function.
6. If there is liquid inside the vacuum chamber, please use absorbent paper or towel to clean it up, or remove the drip tray to clean it up.
7. Please do not touch the heat sealing silicone strip and sealing heating strip on the machine after use to prevent scalding.
8. When plugging in the power before using the machine, pay attention to safety and keep your hands dry.
9. When the power is off, in order to avoid accidents, please do not grab the cord and pull off the plug directly. If the cord is damaged, stop using it immediately and have it replaced by a professional.
10. For your own safety, please do not repair the machine privately, if you need to repair please apply for after-sales service!
11. This appliance is not a toy. Keep children away from the machine during operation, and store it in a safe place out of their reach when not in use.
12. Do not use the appliance if it has been or may be damaged.
13. Avoid the following: pulling on the power cord when handling the machine, using the power cord as a carrying handle; catching the power cord in a doorway; wrapping the power cord around sharp corners of objects; operating the machine when the cord or plug is wet.
14. No part of the machine, including the power cord and plug, should be immersed in liquid. Ensure that the machine is completely dry before use.
15. The machine does not require any lubricants such as oil or water.
16. Keep away from hot gas, heated ovens, electric heaters and any high temperature. Do not use the machine in humid or hot environments.
17. The machine works with a certain sound, if you think the sound is too loud, you can place a layer of soft objects, such as sponge, under the machine, which can reduce the resonance and lower the noise.
18. To avoid illness, do not reuse vacuum sealing bags that have contained raw meat, raw fish slices, or greasy foods.

Troubleshooting

Machine does not respond to operations

1. Check if the power cord is in good contact with the socket.
2. Check if the power cord is damaged.
3. If the machine switch has multiple modes, please check if it is in the correct mode. Refer to the above operating instructions for details.

The machine is unable to perform vacuuming operations

1. Ensure that the bag is properly sealed and that the open end of the bag is placed completely inside the vacuum chamber.
2. Make sure to securely fasten the locks on both sides of the machine during vacuuming, as failure to do so will prevent the machine from creating a vacuum.
3. Check the heating strip and air sealing cotton strip area for foreign objects and correct position. Make sure that the upper and lower air sealing cotton strips are intact. Wipe it clean and place it in the correct position.
4. The seal may have failed due to wrinkles at the bag port, crumbs, cheese or other liquids.
5. After continuous vacuum sealing for many times, the high-temperature sealing heating strip is easy to seal the vacuum bag with single side embossed dotted directly, thus hindering the normal vacuum function of the machine. (Vacuum bags with double-sided embossed dotted are not affected)

The machine is unable to perform the sealing operation after vacuuming

1. The machine is equipped with a vacuum pressure sensor. If the pressure inside the bag does not reach the preset pressure, the machine will not automatically seal. Check the hot press adhesive strip and the upper sealing gasket for any debris, and ensure they are in the correct position. Clean them thoroughly and position them correctly before retrying the operation.
2. Make sure that the upper and lower air sealing cotton strips are not deformed or damaged.
3.  The heat strip is damaged and cannot seal.

Air enters the bag after sealing

1. Air leakage may be caused by folds, damages, foreign objects, or other liquids at the opening of the bag.
2. Check if the bag is damaged. Do not seal sharp objects such as bones or nutshells. Wrap the sharp parts with puncture-resistant coverings to prevent puncturing the bag.

The vacuum sealer bag is melting
If the excessive heat of the hot press adhesive strip and heating strip causes the bag to melt, please open the lid and allow the hot press adhesive strip and heating strip to cool for a few minutes.

Product Parameters

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Part No. 82587 (3/21) ©2024 The Kunyu Technology Corp

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