Sonoma SGR30LP Platinum Edition Grill 30 Inch Model Instruction Manual

Sonoma SGR30LP Platinum Edition Grill 30 Inch Model

Specifications:

• Model: Sonoma Platinum Edition Grill SGR30LP
• Country of Origin: U.S.A.
• Intended Use: Outdoor Use Only
• Compliance: ANSI Z21.58b-2002/CGA 1.6b-M02 Standard for Outdoor Cooking Gas Appliances

Product Usage Instructions

General Safety Instructions:
Before using your Sonoma Platinum Edition Grill, read the manual carefully to reduce the risk of fire, burn hazards, or other injuries.
Extreme care should be taken due to the high temperatures produced by the grill.

Gas Safety:
Gas Smell: If you smell gas, follow these steps:

1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open the grill hood.
4. If the odor continues, immediately call your gas supplier.

California Proposition 65 Warning:
Warning: The burning of gas cooking fuels may generate by-products known to the State of California to cause cancer or reproductive harm. Operate the unit according to the manual and ensure good ventilation.

Installation and Storage:
This grill is intended for outdoor use only. Check local building codes for proper installation methods. Do not store or use gasoline or other flammable substances near the appliance.

Lighting Instructions:
Warning: Do not try lighting the appliance without reading the LIGHTING INSTRUCTIONS section of the manual.

Grill Features:

• Roll top grill hood
• Grilling/Cooking surface
• Side Shelf
• Control knob: back infrared burner
• Control knobs: main burners
• Convection vents
• Hood Handle
• Warming shelf
• Infrared back burner
• Electronic igniter: main, rear infrared & side burner
• Cart with door
• Side Burner
• Control knob: Side Burner
• Drip Tray

Grill Assembly:
Important: Remove all protective plastic film from stainless steel parts before assembly/use.

Side Shelf Attachment:

1. Attach the shelf to the left side of the grill by inserting the shelf hooks into the slots on the side of the grill and pushing down on the shelf assembly until level with the grill.
2. Lock the shelf in place by tightening the four (4) bolts under the shelf.

Interior Parts Installation:
Install the bottom Flavor Grids in the lower cutouts and around the igniters.

Frequently Asked Questions (FAQ):

1. Q: Can I use this grill indoors?
   A: No, this grill is designed for outdoor use only.

2. Q: How do I clean the grill?
   A: Refer to the cleaning instructions in the user manual. Use a grill brush to clean the grates and a damp cloth for other surfaces.

FOR OUTDOOR USE ONLY
MADE IN THE U.S.A.

General Safety Instructions

IMPORTANT SAFETY INFORMATION

• Read this manual carefully before using your grill to reduce the risk of fire, burn hazard or other injury.
• Extreme care should be used because of the high temperatures produced by this appliance. CHILDREN SHOULD NOT BE LEFT UNATTENDED IN AN AREA WHERE THE GRILL IS BEING OPERATED.
• This appliance must be kept clear from combustible materials, gasoline or other flammable vapors and liquids. Do not allow flammable materials to come in contact with grate, burner or hot surfaces.
• Use only outdoors and provide good ventilation to avoid carbon monoxide build-up which could result in injury or death.
• Do not repair or replace any part of this appliance unless it is specifically recommended in this manual. A qualified service technician should conduct all other service.
• Follow the installation and servicing instructions provided with this product. Have your grill installed by a qualified service technician.
• Locate the main gas supply valve so that you know how to shut the gas off to your grill.
• If you smell gas, make sure all gas connections are tight before operation. If you continue to smell gas call a qualified technician.
• When lighting a burner, always pay close attention to what you are doing and be certain you are pushing the igniter that lights the burner you intend on using.
• Always keep your face and body as far away as from the grill as possible when lighting to reduce the risk of burn.
• Extinguish all flames and do not smoke while engaging gas and igniting the grill.

FOR YOUR SAFETY
If you smell gas:

1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open grill hood.
4. If odor continues, immediately call your gas supplier.

CALIFORNIA PROPOSITION 65 – WARNING: The Burning of gas cooking fuels generates some by products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the use and care manual, provide good ventilation when cooking with gas.
This appliance is not intended to be installed in or on recreational vehicles or boats.
FOR OUTDOOR USE ONLY
TESTED IN ACCORDANCE WITH ANSI Z21.58b-2002/CGA 1.6b-M02 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES. THIS GRILL IS FOR OUTDOOR USE ONLY. Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-2002 and the National Electrical Code ANSI/NFPA No. 70-1990

FOR YOUR SAFETY
DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

WARNING
DO NOT try lighting this appliance without reading the “LIGHTING INSTRUCTIONS” section of this manual.

Grill Features: SGR30LP

1. Roll top grill hood
2. Grilling/Cooking surface
3. Side Shelf
4. Control knob: back infrared burner
5. Control knobs: main burners
6. Convection vents
7. Hood Handle
8. Warming shelf
9. Infrared back burner
10. Electronic igniter: main, rear infrared & side burner
11. Cart with door
12. Side Burner
13. Control knob: Side Burner
14. Drip Tray

Grill Assembly

IMPORTANT: Remove all protective plastic film from stainless steel parts prior to assembly/use. This film is installed at the factory to prevent damage that could occur during shipment and handling.

SIDE SHELF ATTACHMENT

1. Attach the shelf to the left side of grill by inserting the shelf hooks into the slots on the side of the grill and pushing down on the shelf assembly until level with grill. (See Fig. 1)
2. Lock the shelf in place by tightening the four (4) bolts under the shelf. (See Fig. 2)

INTERIOR PARTS INSTALLATION

1. Install the bottom Flavor Grids in the lower cutouts and around the igniters. (See Fig. 3)
2. Insert the top row of Flavor Grids with the 90 degree angled heat shield (bottom side of flavor grid) facing the rear of the unit into cutouts with triangle ridges facing up. (See Fig. 4-5)
3. Install cooking grates on the ledges provided on the grill to create your cooking surface. (See. Fig. 6)
4. Place warming shelf on support brackets by setting it flat across brackets allowing the two holes to line up with the holes on each bracket. (See Fig. 6)

Side Burner Assembly

SIDE BURNER PARTS ASSEMBLY

1. Remove burner assembly from packaging. (See Fig. 7)

2. Loosen the bolts on the side of the grill and attach the shelf by allowing the bolt heads to fall through the large openings in the bottom of the keyhole slots. Slide the shelves downward until the bolts are resting against the top of the key hole slots. Tighten the (4) shelf bolts.
   (See Fig. 8-9)

3. Attach burner to burner shelf by inserting the valve (toward front of the grill) end first, then sliding the burner/igniter assembly through the holes in the top of the burner shelf. It may be necessary to bend the gas line slightly to fit the burner assembly.
   (See Fig. 10-11 )

4. Insert two (2) 1/4″ self tapping screws through the top of the shelf to secure the burner assembly. (See Fig. 12)

5. Install 1 Phillips head screw through the knob bezel, through the shelf, attaching the valve assembly to the front of the side burner. (See Fig. 13) Side Burner Assembly
   SIDE BURNER PARTS ASSEMBLY

6. Install black plastic knob. (See Fig. 14 )

7. Install burner and cap. (See Fig. 15-16)

8. Install grate over burner. (See Fig. 17)

9. Attach the three (3) wires coming out from the side of the grill and the side burner wire to the igniter terminals. (See Fig. 18-19)

NOTE: It does not matter which wire goes to which terminal on the igniter.

IGNITER ASSEMBLY: (SEE FIG. 20-21)

1. The battery, spring and igniter cap must be installed before using.
2. Install lock nut. (See Fig. 20)
3. Install the battery, positive side first. (See Fig. 21)
4. Slide spring assembly over battery. (See Fig. 21)
5. Screw igniter cap onto igniter. (See Fig. 22)

Gas Requirements

L.P. GAS INSTALLATION
Sonoma Gas Grills are set to operate with L.P. gas and come with a high capacity hose and regulator assembly. (Note: Only use the pressure regulator and hose assembly supplied with the grill or a replacement pressure regulator and hose assemblies specified by Sonoma). This assembly is designed to connect directly to a standard 20 lb. L.P. cylinder. L.P. Cylinders are not included with the grill. L.P. Cylinders can be purchased separately at an independent dealer.

L.P. TANK INFORMATION
Never use a dented or rusted L.P. tank or cylinder with a damaged valve.
L.P. cylinders are equipped with an O.P.D (Overfilling Prevention Device). The device shuts off the flow of gas to a cylinder after 80% capacity is reached. This limits the potential for release of gas when the cylinder is heated, averting a fire or possible injury.
The L.P. cylinder must have a shut-off valve terminating in an L.P. gas supply cylinder outlet specified, as applicable, for connection No. 510 in the standard for compressed gas cylinder valve outlet and inlet connection ANSI/CGA-V-1. Cylinders must not be stored in a building, garage, or any other enclosed area. (The L.P. cylinder must have an overfill protection device, OPD, on it.)
The L.P. gas supply cylinder must be constructed and marked in accordance with the specifications for L.P. gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CAS-B339, “Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.”

L.P. TANK USE

• When turning the L.P. tank on, make sure to open the valve SLOWLY two (2) complete turns to insure proper gas flow. Most gas tanks now come equipped with a leak detector mechanism internal to the tank, when gas is allowed to escape rapidly it shuts off the gas supply. Opening the valve rapidly may simulate a gas leak, causing the safety device to activate, restricting gas flow causing low flames. Opening the valve slowly will insure this safety feature is not falsely triggered.
• When not in use, gas supply cylinder valve is to be in the “OFF” position.
• The tank supply system must be stored upright to allow for vapor withdrawal.
• The regulator and hose assembly must be inspected before each use of the grill. If there is excessive abrasion or wear or if the hose is cut, it must be replaced prior to the grill being used again.
• Cylinders must be stored outdoors out of the reach of children and must not be stored in a building, garage or any other enclosed area.
• Only a qualified gas supplier should refill the L.P. tank.
• Do not store a spare L.P. gas cylinder under or near the grill.

Pre Operation Leak Testing

GENERAL INFORMATION
Although all gas connections on the grill are leak tested prior to shipment, a complete gas tightness check must be performed at the installation site due to possible shifting during shipment, installation or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks and immediately check the system if the smell of gas is detected.

BEFORE TESTING
Do not smoke while leak testing. Extinguish all open flames. Never leak test with an open flame.
Mix a solution of equal parts mild detergent or liquid soap and water.

TESTING

1. Turn off the burner control knobs.
2. Turn the top knob of the fuel supply cylinder counterclockwise (right to left) two (2) rotations to open.
3. Apply the soap solution to connections of the fuel supply assembly. If no soap bubbles appear, there is no gas leak. If bubbles form at the connections, a leak is detected. If a leak is detected, immediately turn off the gas supply, tighten any leaking fittings, turn gas on, and repeat steps 1-3.
4. Turn off the knob on the fuel supply cylinder.
5. Turn on the burner control knobs for a moment to release the pressure in the hose, then turn the control knobs back off.
6. Wash off soapy solution with cold water and towel dry.

Check all gas supply fittings before each use and each time the gas supply cylinder is connected to the regulator. Have a qualified service technician leak test the grill any time a part of the gas system is replaced.
Also it is recommended to perform a leak test at least once a year whether or not the L.P. gas supply cylinder has been disconnected.
NOTE: When leak testing this appliance, make sure to test and tighten all loose connections, including the side burner. A slight leak in the system can result in a low flame, or hazardous condition. Most L.P. gas tanks now come equipped with a leak detector mechanism internal to the tank, when gas is allowed to escape rapidly, it shuts off the gas supply. A leak may significantly reduce the gas flow making the grill difficult to light or causing low flames.
NOTE: If you cannot stop a gas leak turn off the gas supply and call your local gas or the dealer you purchased the appliance from. If necessary, replace the faulty part with the manufacturer’s recommended replacement part. A slight leak could cause a fire.

Lighting the Grill

Do not attempt to “Light” the grill if the odor of gas is present!!
BEFORE LIGHTING

WARNING  Important! Before Lighting…
Check the gas supply line for cuts, wear or abrasion.
Always keep your face and body as far away from the grill as possible when lighting.

GRILL BURNER LIGHTING
Lighting the Grill with electronic igniter

1. Make sure tall control knobs are in the “OFF” position.

2. Open the gas supply valve located on top of your L.P. tank.
   ATTENTION: When turning the L.P. tank on, make sure to open the valve very SLOWLY two (2) complete turns to insure proper gas flow.

3. Always open the hood before attempting to light.

4. Push and turn one of the control knobs counter clockwise to the “HIGH” position and immediately press the electronic igniter button. You will hear a snapping sound. It may be necessary to hold the electronic starter button for about 4 seconds. (See Fig. 23) NOTE: If the burner does not light in 4 seconds, turn the knob to the “OFF” position and wait 5 minutes before trying again.

5. Repeat above steps to light remaining burners.

Match Lighting
If by chance the electronic igniter does not light the burner, the burner may be lit with a match attached to the match extender, located on the inside of the cart door.
Keep your face as far away from the grill surface as possible and pass the match extender through the spaces in the grill grates to the ports of the back crossover burner between the flavor grids. Position the match near the burner ports and push and turn the control knob counter clockwise to the “HIGH” position. (See Fig. 24-25)

The match extender can be stored inside the cart door by sliding the extender ring through the opening on the inside, back of the cart door. (See Fig. 26-27)

NOTE: If the grill will not light after several attempts see the troubleshooting section of this manual. Turn the control knobs to the OFF position when not in use.

Using the Grill

GRILL LOCATION
WARNING
Do not use the grill in garages, breezeways, sheds or any enclosed area. Never operate the grill in enclosed areas as this could lead to a carbon monoxide buildup, which could result in injury or death. Place the grill on a level surface. Avoid moving the grill while it is operation.
NOTE: The grill will operate best if it is not facing directly into the wind.
Clearance to combustible construction – A minimum of 12” from the sides and back must be maintained from the gas grill above and below the cooking surface to adjacent vertical combustible construction.
Clearance to non-combustible construction – A minimum of 5” clearance from the back of the grill to non-combustible construction is required for the lid to fully open.
Storage of an outdoor gas cooking appliance indoor is permissible only if the cylinder is disconnected and removed from the appliance.

GENERAL RULES
Do not leave the grill unattended while cooking!

1. Make sure the grill has been leak tested and is properly located.
2. Light the grill burners using the instructions provided in this manual.
3. Turn the control knobs to desired temperature “High, Medium, or Low” and preheat the grill for 10 minutes before cooking.
4. Adjust heat settings to meet your cooking needs for desired results.
5. Allow grill to cool down, wipe off any splatters or grease and clean the drip tray as needed.
6. Do not put a cover on the grill while it is still hot as it could start a fire.

Keep any electrical supply cords and the fuel supply hose away from any heated surfaces.

Using the Rotisserie & Side Burners

The grill rotisserie system is designed to cook items from the back using infrared heat. The rotisserie burner is an infrared type which provides intense searing radiant heat. Preferred by chefs over other cooking methods, this intense heat sears in the natural juices and nutrients found in quality cuts of meats.

Remove the warming rack from the grill when using the rotisserie to prevent warping from the intense heat of the infrared unit.
NOTE: The rotisserie spit rod is centered between the grill hood and the burners. It may be necessary to remove the grates and flavor grids when cooking larger portions of meat on the rotisserie. This is by design, since this configuration gives you the most possible room above and below the rod for larger pieces of meat.
Once lit, the rotisserie burner will reach cooking temperature in 1 minute. The orange/red glow will even out in about 5 minutes. The rotisserie motor is equipped with metal gears and is capable of turning up to 12 lbs. of food. The motor is mounted on a bracket on the left side of the grill by sliding the motor over the bracket with the cord facing the back of the grill. Make sure the rotisserie motor is completely seated on the bracket prior to operating. Make sure the rotisserie cord is away from any hot surfaces.

WARNING Electrical Grounding Instructions
This appliance (rotisserie motor) is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.

ATTACHING THE ROTISSERIE
The motor is mounted on a bracket on the left side of the grill by sliding the motor over the bracket with the cord facing the back of the grill.
With the rotisserie motor in place and plugged into an electrical outlet, it is now ready to operate. Slide one of the meat forks onto the rod (prongs facing away from the handle). Push the rod through the center of the food, then slide the second meat fork onto the rod (prongs toward the food). Center the food to be cooked on the rod, then push the meat forks firmly together. Tighten the thumb screws. It may also be necessary to wrap food with butcher’s string, (never use nylon or plastic string) to secure loose portions.
Once the food is secure, insert the pointed end of the rotisserie rod into the motor assembly and rest the other end on the support on the right-hand side of the grill. (If needed, remove the cooking grates for more room). Turn the power switch to the “On” position to start the rotisserie motor.

NOTE: Remove the rotisserie when not in use and store the unit indoors. Remove warming shelf when using rotisserie.

WARNING
Do not use the rotisserie in the rain.

ROTISSERIE LIGHTING
Open the lid. Push and turn the control knob for the rotisserie counter clockwise to the “HIGH” position. Wait 5 seconds. Then press and hold the electronic igniter button. You’ll hear a snapping sound. If the burner does not light in 4 seconds, turn the control knob to OFF and wait 5 minutes before trying again. Once lit, turn the control knob to the desired setting. (See Fig. 28)

MATCH LIGHTING
If by chance the electronic igniter does not light the burner, the burner may be lit with a match. Attach the match to the match extender, located inside the right cart door.
Keep your face as far away from the grill surface as possible and hold a match, attached to the match extender, to the burner, then push and turn the control knob counter clockwise to the “HIGH” position.
NOTE: After the first use the stainless steel around the burner will darken. This is a normal reaction of premium stainless steel to heat and is not a defect. The infrared panel will also darken after initial use. This is also a normal occurrence.
NOTE: Do Not operate the main burners and infrared back burner at the same time. This can cause warping of the roll top grill hood.

SIDE BURNER LIGHTING
Push and turn the control knob to the “HIGH” position and immediately press and hold the electronic igniter button. You’ll hear a snapping sound. It may be necessary to hold the electronic starter button for about 4 seconds. If the burner does not light in 4 seconds, turn the knob to the “OFF” position and wait 5 minutes before trying again. Repeat above steps to light remaining burners. (See Fig. 30)

MATCH LIGHTING
If by chance the electronic igniter does not light the burner, the burner may be lit with a match. Attach the match to the match extender, located inside the right cart door.
Keep your face as far away from the grill surface as possible and hold a match, attached to the match extender, near the burner ports, then push and turn the control knob counter clockwise to the “HIGH” position.

Care and Maintenance

DRIP TRAY
The drip tray should be cleaned periodically to prevent heavy buildup of debris.
NOTE: Allow the drip tray to cool before attempting to clean.
Important: Do not leave the grill outside during inclement weather unless it is covered. Rain water can collect inside of the grill, the grill cart or the drip tray if left uncovered. If the drip tray is not cleaned after use and the grill is left uncovered, the drip tray will fill with water causing grease and water to spill into the grill cart. We recommend cleaning and storing the drip tray after every use.

COOKING GRATES
The cooking grates can be cleaned immediately after cooking is completed and after turning off the grill. Wear a barbecue mitt and scrub the cooking grates with a damp cloth. If the grill is allowed to cool down, cleaning the grates will be easier if removed from the grill and cleaned with a mild detergent.

STAINLESS STEEL
After initial usage, areas of the grill may discolor from the intense heat given off by the burners, this is normal.
Purchase a mild stainless steel cleaner and rub in the direction of the grain of the metal. Specks of grease can gather on the surface of the stainless steel and bake on to the surface and give a worn appearance. For removal, use an non-abrasive oven cleaner in conjunction with a stainless cleaner.
NOTE: Always scrub in the direction of the grain.

IGNITER ACCESS (UNDER SIDE BURNER SHELF):
To remove igniter, unscrew igniter push button and locking nut from front panel of the side burner and igniter will fall out through the bottom

REAR INFRARED BURNER:
Light and burn the rear infrared burner at least once a month to ensure there is not a build-up of debris or grease on the burner. This will ensure the ceramic burner will continue to operate as it should.

Troubleshooting Your Grill

GENERAL TROUBLE SHOOTING
You should inspect the burners at least once a year or immediately if any of the following conditions occur:

• The smell of gas.
• Flames appearing mostly yellow. (some yellow at the tips is OK)
• The grill will not get hot enough.
• Burners make a snapping noise.
• The grill heats unevenly.

SPIDER AND INSECT WARNING
Spider and insects can nest in the burners of this or any other grill and cause the gas to flow from the front of the burner. This is very dangerous condition which can cause a fire to occur behind the valve panel, thereby damaging the grill and making it unsafe to operate. We recommend you check the grill and remove any spiders, insects and webs at least once a year to reduce this risk.

BEFORE CALLING CUSTOMER SERVICE
If the grill does not function properly, use the following checklist.

Warranty

LIMITED LIFETIME WARRANTY
Sonoma warrants this grill to the original purchaser of our grills when subject to normal residential use to be free from defects in workmanship and materials for the periods listed below.

IMPORTANT:
We recommend you return the warranty registration card so that you can be contacted with any questions of safety arise that could affect you. The return of the warranty registration card is not a condition for warranty coverage.

LIMITED WARRANTY
Component  Warranty Period
Stainless Steel Panels: Limited Lifetime
Burners: Limited 5 Years
Valves, Knobs, Electronic Igniter, Other related parts Limited 1 Year
If the Sonoma Platinum Edition Grill does not operate properly, first thoroughly carry out the instructions provided with the unit to ensure that the appliance is installed correctly and check the troubleshooting section in the use and care manual.

• The warranty is non-transferable.
• The warranty is for replacement of defective parts only. Sure Heat Manufacturing will not be responsible for damage resulting from accident, alteration, misuse, abuse, hostile environments, improper installation or installation not in accordance with local codes.
• This limited warranty does not cover corrosion or discoloring due to lack of maintenance, misuse, hostile environments, alterations, accidents or abuse or neglect.
• This limited warranty does not cover any scratches, dents, corrosion or discoloring by heat, abrasive and chemical cleaners nor any components used in the installation of the appliance.

If you have other questions, please contact Customer Service Hotline 800-229-5647

References

• The domain name Level.is is for sale | Dan.com
• Repair Your Grill: Shop Replacement Parts for 24,880 Models
• Sonoma Grill Parts - Select From 19 Models

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