PXY8..DC… Induction Hob

Product Information

Specifications:

• Model: PXY8..DC…
• Type: Induction hob

Product Usage Instructions

Safety Precautions:

Ensure the following safety measures are taken while using the
induction hob:

• Children under 8 years old should be kept away from the
  appliance and power cable.

• Never leave hot oil or fat unattended on the hob to prevent
  fire risks.

• Avoid touching heating elements as they become hot during
  use.

• Allow the appliance to cool down before cleaning to prevent
  burns.

• Avoid placing metal objects on the hob as they quickly become
  hot.

• Only use genuine spare parts and have repairs carried out by
  trained specialists to prevent electric shock risks.

Avoiding Material Damage:

To prevent damage to the appliance and ensure safe usage,
consider the following tips:

• Keep hotplates and saucepan bases dry to prevent
  accidents.

• Avoid using icy-cold cookware straight from the freezer.

• When using a bain marie, ensure the cooking container does not
  directly touch the bottom of the water-filled pot.

• Only use heat-resistant cookware to avoid shattering due to
  overheating.

• Do not use the appliance if it has a cracked or broken surface
  to prevent cuts.

• Keep packaging material and small parts away from children to
  avoid suffocation risks.

Frequently Asked Questions

Q: Can children use the induction hob?

A: Children aged 8 or over can use the appliance under
supervision or after being instructed on safe usage. Children under
8 years old should be kept away from the appliance.

Q: What should I do if the appliance is damaged?

A: Do not use the appliance if it has a cracked or broken
surface. Contact trained specialist staff for repairs using genuine
spare parts.

Q: How can I prevent accidents while cooking?

A: Keep hotplates and saucepan bases dry, avoid using icy-cold
cookware, and ensure proper handling of heat-resistant cookware to
prevent accidents and injuries.

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Induction hob

PXY8..DC…

[en]

Information for Use

enSafety
Further information and explanations are available online:

Table of contents
1 Safety …………………………………………………………. 2 2 Avoiding material damage……………………………. 4 3 Environmental protection and saving en-
ergy ……………………………………………………………. 5 4 Suitable cookware……………………………………….. 5 5 Familiarising yourself with your appliance ……. 6 6 Before using for the first time ………………………. 7 7 Basic operation …………………………………………… 7 8 FlexInduction………………………………………………. 9 9 MoveMode ………………………………………………….. 9 10 Extended FlexInduction……………………………… 10 11 Time-setting options………………………………….. 10 12 PowerBoost ………………………………………………. 11 13 PanBoost ………………………………………………….. 11 14 Keep-warm function…………………………………… 12 15 Transfer settings ……………………………………….. 12 16 PerfectFry Sensor ……………………………………… 12 17 Childproof lock………………………………………….. 14 18 Wipe protection …………………………………………. 14 19 Individual safety switch-off ………………………… 14 20 Basic settings……………………………………………. 14 21 Cookware test …………………………………………… 16 22 Cleaning and servicing ………………………………. 16 23 Troubleshooting………………………………………… 16 24 Disposal……………………………………………………. 18 25 Customer Service………………………………………. 18 26 Test dishes ……………………………………………….. 18
1Safety
Observe the following safety instructions. 1.1General information ¡ Read this instruction manual carefully.
2

¡ Keep the instructions, the appliance and the product information safe for future reference or for the next owner.
¡ Do not connect the appliance if it has been damaged in transit.
1.2Intended use Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty. The appliance can only be used safely if it is correctly installed according to the safety instructions. The installer is responsible for ensuring that the appliance works perfectly at its installation location. Only use this appliance: ¡ To prepare meals and drinks. ¡ Under supervision. Never leave the appli-
ance unattended when cooking for short periods. ¡ in private households and in enclosed spaces in a domestic environment. ¡ up to an altitude of max. 4000 m above sea level. Do not use the appliance: ¡ With an external timer or a separate remote control. This does not apply if operation with appliances included in EN 50615 is switched off. If you wear an active implantable medical device (e.g. a pacemaker or defibrillator), check with your doctor that it complies with Council Directive 90/385/EEC of 20th June 1990, EN 45502-2-1 and EN 45502-2-2, and that it has been chosen, implanted and programmed in accordance with VDE-AR-E 2750-10. If these conditions are satisfied, and if, in addition, non-metal cooking utensils and cookware with non-metal handles are used, it is safe to use this induction hob as intended.
1.3Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inad-

equate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable. 1.4Safe use
WARNING Risk of fire! Leaving fat or oil cooking on an unattended hob can be dangerous and may lead to fires. Never leave hot oil or fat unattended. Never attempt to extinguish a fire using wa-
ter; instead, switch off the appliance and then cover with a lid or a fire blanket. The cooking surface becomes very hot. Never place flammable objects on the cooking surface or in its immediate vicinity. Never place objects on the cooking surface. The appliance will become hot. Do not keep combustible objects or aerosol cans in drawers directly underneath the hob. Hob covers can cause accidents, for example due to overheating, catching fire or materials shattering. Do not use hob covers. After every use, switch off the hob using the main switch. Do not wait until the hob turns off automatically as there are no longer any pots and pans on it. Food may catch fire. The cooking process must be monitored. A short process must be monitored continuously.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use, particularly the hob surround, if fitted. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Hob protective grilles may cause accidents. Never use hob protective grilles.

Safetyen
The appliance becomes hot during operation. Allow the appliance to cool down before
cleaning. Metal objects on the hob quickly become very hot. Never place metal objects (such as knives,
forks, spoons and lids) on the hob. WARNING Risk of electric shock!
Improper repairs are dangerous. Repairs to the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when repair-
ing the appliance. If the power cord or the appliance power
cable of this appliance is damaged, it must be replaced with a special power cord or special appliance power cable, which is available from the manufacturer or its Customer Service. If the appliance or the power cord is damaged, this is dangerous. Never operate a damaged appliance. If the surface is cracked, you must switch off the appliance in order to prevent a possible electrical shock. To do this, switch off the appliance via the fuse in the fuse box rather than at the main switch. Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains. If the appliance or the power cable is damaged, immediately switch off the fuse in the fuse box. Call customer services. Page 18 An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to clean the appliance. The insulation on cables of electrical appliances may melt if it touches hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. If metallic objects come into contact with the fan that is located on the underside of the hob, this may cause an electric shock. Do not store long, pointed metallic objects in the drawers below the hob.

3

enAvoiding material damage

WARNING Risk of injury! Saucepans may suddenly jump due to liquid between the saucepan base and the hotplate. Always keep hotplates and saucepan
bases dry. Never use icy-cold cookware that has been
in the freezer. When cooking in a bain marie, the hob and cooking container could shatter due to overheating. The cooking container in the bain marie
must not directly touch the bottom of the water-filled pot. Only use heat- resistant cookware.

An appliance with a cracked or broken surface can cause cuts. Do not use the appliance if it has a cracked
or broken surface. WARNING Risk of suffocation!
Children may put packaging material over their heads or wrap themselves up in it and suffocate. Keep packaging material away from chil-
dren. Do not let children play with packaging ma-
terial. Children may breathe in or swallow small parts, causing them to suffocate. Keep small parts away from children. Do not let children play with small parts.

2 Avoiding material damage Avoidingmaterialdamage

This is where you can find the most common causes of damage and tips on how to avoid them.

Damage Stains Stains, blisters
Stains, blisters or fractures in the glass
Stains, discolouration

Cause Unsupervised cooking process. Spilled food, especially food with a high sugar content. Defective cookware, cookware with melted enamel or cookware with copper or aluminium base. Unsuitable cleaning methods.

Blisters or fractures in Knocks or falling cookware, cooking ac-

the glass

cessories or other hard or pointed objects.

Scratches, discolour- Rough cookware bases or moving the cook-

ation

ware on the hob.

Scratches

Salt, sugar or sand.

Damage to the appli- Cooking with frozen cookware. ance

Damage to the cook- Cooking without contents. ware or the appliance

Glass damage

Melted material on the hot cooking zone or hot pot lid on the glass.

Overheating

Hot cookware on the control panel or on the frame.

Measure Monitor the cooking process. Remove immediately with a glass scraper.
Use suitable cookware that is in a good condition.
Only use cleaning agents that are suitable for glass ceramic, and only clean the hob when it is cold. When cooking, do not hit the glass or let objects fall onto the hob. Check the cookware. Lift the cookware when moving it. Do not use the hob as a work surface or storage space. Never use frozen cookware.
Never place or heat empty cookware on a hot cooking zone. Do not place greaseproof paper or aluminium foil nor plastic containers or pot lids on the hob. Never place hot cookware on these areas.

ATTENTION! A fan is located on the underside of this hob. If a drawer is located on the underside of the hob,
do not store any small or pointed objects, paper or tea towels in it. These objects may be sucked in and damage the fan or impair the cooling. There must be a clearance of at least 2 cm between the contents of the drawer and the fan entry point.

4

Environmental protection and saving energyen

3 Environmental protection and saving energy Environmentalprotectionandsavingenergy

3.1Disposing of packaging
The packaging materials are environmentally compatible and can be recycled. Sort the individual components by type and dispose
of them separately.
3.2Saving energy
If you follow these instructions, your appliance will use less energy. Select the cooking zone to match the size of your pan. Centre the cookware on the hob. Use cookware whose base diameter is the same diameter as the hotplate. Tip: Cookware manufacturers often give the upper diameter of the saucepan. It is often larger than the base diameter. ¡ Unsuitable cookware or incompletely covered cook-
ing zones consume a lot of energy. Cover saucepans with suitable lids. ¡ Cooking without a lid consumes considerably more
energy.

Lift lids as infrequently as possible. ¡ When you lift the lid, a lot of energy escapes.
Use a glass lid. ¡ You can see into the pan through a glass lid
without having to lift it. Use pots and pans with flat bases. ¡ Uneven bases increase energy consumption.
Use cookware that is suitable for the quantity of food. ¡ Large items of cookware containing little food need
more energy to heat up. Cook with only a little water. ¡ The more water that is contained in the cookware,
the more energy is required to heat it up. Turn down to a lower power level early on. ¡ If you use an ongoing power level that is too high,
you will waste energy. Product Information according (EU) 66/2014 can be found on the attached appliance pass and online on the product page for your appliance.

4 Suitable cookware Suitablecookware

Cookware that is suitable for induction cooking must have a ferromagnetic base, i.e. it must be attracted by a magnet. The base must also match the size of the cooking zone. If cookware is not detected on a cooking zone, place this on the cooking zone with the next smallest diameter.

4.1Size and characteristics of the cookware
To be able correctly detect the cookware, you must take the size and the material of the cookware into consideration. All cookware bases must be perfectly flat and smooth. Use Cookware test to check whether the cookware is suitable. Refer to “Cookware test”, Page 16 for more details.

Cookware Recommended cookware Suitable
Not suitable

Materials Stainless steel cookware in a sandwich design that distributes the heat well. Ferromagnetic cookware made of enamelled steel, cast iron or special induction cookware made of stainless steel. The base is not fully ferromagnetic.
Cookware bases that contain aluminium.
Cookware made from normal thin steel, glass, clay, copper or aluminium.

Properties This cookware distributes the heat evenly, heats up quickly, and ensures that it can be detected easily. This cookware distributes the heat evenly, heats up quickly, and ensures that it can be detected.
If the ferromagnetic area is smaller than the base of the cookware, only the area that is ferromagnetic heats up. As a result, the heat is not distributed evenly. These cookware bases reduce the ferromagnetic area, which means that less power is emitted to the cookware. This cookware may not be sufficiently detected or may not be detected at all, and therefore does not heat sufficiently.

Notes ¡ Do not use adapter plates between the hob and the
cookware.

¡ Do not heat up empty cookware and do not use cookware with a thin base, as this may become very hot.

5

enFamiliarising yourself with your appliance

5 Familiarising yourself with your appliance Familiarisingyourselfwithyourappliance

5.1Cooking with induction
In comparison to conventional hobs, induction technology brings with it a series of changes and has a number of benefits such as time savings when cooking and

frying, energy savings as well as greater ease of cleaning and care. It also offers improved heat control as the heat is generated directly in the cookware.

5.2Control panel
Individual details, such as colour and shape, may differ from the figure.

Notes ¡ Always keep the control panel clean and dry. ¡ Do not place any cookware near the displays or
sensors. The electronics may overheat.

Touch buttons When you switch on the hob, the symbols for the controls available at this time light up.

Sensor

Function Main switch Wipe protection Childproof lock Settings range PowerBoost / PanBoost Timer Switch-off timer Count-up timer Keep-warm function PerfectFry Sensor FlexInduction MoveMode Select a cooking zone

Depending on the status of the hob, the displays for the cooking zones and the various activated and available functions also light up.

5.3Distribution of the cooking zones
The specified power has been measured with the standard pots, which are described in IEC/EN 60335-2-6. The power may vary depending on the size of the cookware or cookware material.

A

A

Area

Highest power level Power level 9 PowerBoost Power level 9 PowerBoost Power level 9 PowerBoost Power level 9 PowerBoost

2200 W 3700 W 3300 W 3700 W 2600 W 3700 W 3300 W 3700 W

6

5.4Cooking zone

Before you start cooking, check whether the size of the cookware fits the cooking zone that you want to use for cooking:

Area
/

Cooking zone type Single-circuit cooking zone Flex Zone “FlexInduction”, Page 9 Extended FlexZone “Extended FlexInduction”, Page 10

Before using for the first timeen

5.5Residual heat indicator

The hob has a residual heat indicator for each cooking zone. Do not touch the cooking zone if the residual heat indicator is lit.

Display

Meaning The cooking zone is hot. The cooking zone is warm.

6 Before using for the first time Beforeusingforthefirsttime

Observe the following recommendations.
6.1Initial cleaning
Remove any leftover packaging from the hob surface and wipe the surface with a damp cloth. You can find a list of recommended detergents on the official website www.bosch-home.com. More information on care and cleaning. Page 16

6.2Cooking with induction
In comparison to conventional hobs, induction technology brings with it a series of changes and has a number of benefits such as time savings when cooking and frying, energy savings as well as greater ease of cleaning and care. It also offers improved heat control as the heat is generated directly in the cookware.
6.3Cookware
You can find a list of recommended cookware on the official website www.bosch- home.com. Further information on suitable cookware. Page 5

7 Basic operation Basicoperation
7.1Switching on the hob
Touch . An audible signal sounds. The symbols for the cooking zones and the currently available functions light up. . . lights up next to the cooking zones.
a The hob is ready for use. ReStart If you switch the appliance on within four seconds of
switching it off, the hob operates with the settings that were previously set.
7.2Switching the hob off
Touch until the displays go out. a All cooking zones are switched off. Note: If all of the cooking zones are switched off for longer than 20 seconds, the hob is automatically switched off.
7.3Setting the power level in the cooking zones
The cooking zone has 17 power levels, which are displayed from to with intermediate values. Select the best power level for the food and the planned cooking process.

1. Touch the symbol for the cooking zone you require.
a The . display gets brighter. 2. Select the required power level in the settings area. a The power level has been set. Note: If no cookware is placed on the cooking zone or the pot is not suitable, the selected power level flashes. After a certain period of time, the cooking zone switches itself off.
QuickStart If you place cookware on the hob before you switch
it on, the cookware is detected when you switch on and the corresponding cooking zone is selected automatically. Select the power level in the next 20 seconds, or the hob switches itself off.
Changing the power level and switching off the cooking zone 1. Select the cooking zone. 2. Select the required power level in the settings range
or set it to . . a The cooking zone’s power level changes or the
cooking zone switches itself off and the residual heat indicator appears.

7

enBasic operation

7.4Cooking tips

¡ When heating up puree, cream soups or thick sauces, stir occasionally.
¡ To preheat, set the power level 8-9. ¡ When cooking with the lid on, reduce the power
level as soon as you see steam escaping. The cooking result is not affected by the steam escaping. ¡ After cooking, place a lid on the cookware until you serve the dish. ¡ To cook with the pressure cooker, observe the manufacturer’s instructions. ¡ Do not cook food for too long, otherwise nutrients will be lost. The kitchen timer enables you to set the optimal cooking time. ¡ Ensure that the oil does not smoke. ¡ To brown the food, fry it in small portions, one after the other. ¡ Some items of cookware may reach high temperatures while the food is cooking. You should therefore use oven gloves. ¡ You can find recommendations for energy-efficient cooking under “Saving energy”, Page 5

Cooking recommendations

The table shows which power level ( ) is suitable for

which food. The cooking time (

) may vary de-

pending on the type, weight, thickness and quality of

the food.

Melting Chocolate, cooking chocolate Butter, honey, gelatine Heating and keeping warm Stew, e.g. lentil stew Milk1 Boiled sausages1 Defrosting and heating Spinach, frozen Goulash, frozen Poaching, simmering Potato dumplings 1 Fish 1 White sauces, e.g. Béchamel sauce Whisked sauces, e.g. Béarnaise sauce, Hollandaise sauce Boiling, steaming, braising Rice, with double the volume of water Rice pudding 2 Potatoes boiled in their skin Boiled potatoes 1 Without lid 2 Preheat to power level 8 – 8.5

1 – 1.5 1 – 2
1.5 – 2 1.5 – 2.5 3 – 4
3 – 4 3 – 4
4.5 – 5.5 4 – 5 1 – 2
3 – 4
2.5 – 3.5
2 – 3 4.5 – 5.5 4.5 – 5.5

–
–
15 – 25 35 – 55
20 – 30 10 – 15 3 – 6
8 – 12
15 – 30
30 – 40 25 – 35 15 – 30

Pasta 1 Stew

6 – 7 3.5 – 4.5

Soups

3.5 – 4.5

Vegetables

2.5 – 3.5

Vegetables, frozen

3.5 – 4.5

Stew in a pressure cooker

4.5 – 5.5

Braising

Rolled roasting joint

4 – 5

Pot roast

4 – 5

Goulash 2

3 – 4

Braising/frying with a small amount of fat 1

Escalope, plain or breaded

6 – 7

Escalope, frozen

6 – 7

Chops, plain or breaded

6 – 7

Steak (3 cm thick)

7 – 8

Poultry breast, 2 cm thick

5 – 6

Poultry breast, frozen

5 – 6

Rissoles (3 cm thick)

4.5 – 5.5

Hamburgers (2 cm thick)

6 – 7

Fish and fish fillet, plain

5 – 6

Fish and fish fillet, breaded

6 – 7

Fish, breaded and frozen, e.g. 6 – 7 fish fingers

Prawns and scampi

7 – 8

Sautéing fresh vegetables and 7 – 8 mushrooms

Stir-fry, vegetables, meat cut in 7 – 8 strips Asian-style

Frozen dishes, e.g. stir-fries

6 – 7

Pancakes, cooked one after the 6.5 – 7.5 other

Omelette (cooked one after the 3.5 – 4.5 other)

Fried eggs in oil

5 – 6

Deep-frying, 150­200 g per portion in 1­2 l oil, deep-fat fried in portions1

Frozen products, e.g. chips, chicken nuggets

8 – 9

Croquettes, frozen

7 – 8

Meat, e.g. chicken portions

6 – 7

Fish, breaded or battered

6 – 7

Vegetables, mushrooms,

6 – 7

breaded, beer-battered or tem-

pura

Small baked items, e.g. dough- 4 – 5 nuts, battered fruit

1 Without lid 2 Preheat to power level 8 – 8.5

6 – 10 120 180 15 – 60 10 – 20 7 – 20 –
50 – 65 60 – 100 50 – 60
6 – 10 6 – 12 8 – 12 8 – 12 10 – 20 10 – 30 20 – 30 10 – 20 8 – 20 8 – 20 8 – 15
4 – 10 10 – 20
15 – 20
6 – 10 –
3 – 10
3 – 6
–
–
–

8

FlexInductionen

8 FlexInduction FlexInduction
The flexible cooking zone allows you to position cookware of any shape or size any way you like. It consists of four inductors that work independently of each other. When the flexible cooking zone is in use, only the area that is covered by cookware is activated.
8.1Positioning the cookware
The flexible cooking zone can be configured in two ways, depending on which cookware is used. In order to guarantee good thermal detection and heat distribution, we recommend positioning the cookware in the centre, as shown in the figures. As a connected cooking zone Recommended for cooking with just one item of cookware. ¡ Position the cookware depending on the size:

You can use the front and rear zone independently of one another, and set a separate power level for each zone.
Caution Do not place cookware in the middle between the right and left zones. The cooking zones are not activated correctly and you do not achieve a good cooking result.

¡ Recommended oblong cookware :
As two separate cooking zones Recommended for cooking with two items of cookware.
9 MoveMode MoveMode
You can use this function to change the power level of an item of cookware by simply sliding it forwards or backwards in the flexible cooking zone. The zone is divided into three areas with different power levels.
9.1Positioning and moving the cookware
Only use one item of cookware. The cooking area depends on the cookware used, as well as its size and positioning.

8.2Switching on FlexInduction
1. Place the cookware on the cooking zone. 2. Select the cooking zone. a The cooking zones split or connect automatically
depending on the size and position of the cookware. a The FlexZone is connected and lights up. Notes ¡ By touching , you can manually change the settings for the cooking zone. ¡ You can change the default configuration of the flexible cooking zone. You can find out how to do this in the “Basic settings” section. Page 14 ¡ If you move or lift the cookware from an active connected cooking zone, an automatic search starts. Each item of cookware that is found within the cooking zone during this search is heated at the previously selected power level.
Each cooking area has a preset power level: ¡ Front area = power level ¡ Middle area = power level ¡ Rear area = power level .
9

enExtended FlexInduction You can change the standard setting of the preset power levels. You can find out how to do this in the “Basic settings” section Page 14.

9.2Activating MoveMode
Requirement: Only place one item of cookware on a flexible zone. 1. Select one of the two cooking zones in the flexible
zone. 2. Press . a The power level in the area in which the cookware
is located lights up in the cooking zone display next to . a The function is switched on. Note: You can change the power levels during cooking.
9.3Deactivating MoveMode
Touching a The display beside switches off. a The function has been deactivated.

10 Extended FlexInduction ExtendedFlexInduction
With the extended cooking zone, you can cook with larger cookware or position long cookware sideways on. The extension always switches on in conjunction with one of the two flexible cooking zones. You cannot switch the extension on separately.
10.1Position the cookware according to weight and size
Position the cookware in the middle over the rear part of the flexible cooking zone and its extension. Depending on the size of the cookware and the covered cooking surface, you can switch on the flexible cooking zone as two separate cooking zones or as one connected cooking zone:

10.2Activating Extended FlexInduction
1. Place the cookware on the flexible cooking zone so that it covers the extension.
2. Select the cooking zone and the power level. The displays for the cooking zone and for the extended zone light up.
a The zone is activated. Note: If the display does not light up, lift the cookware and place it back on the cooking zone.

10.3Deactivating Extended FlexInduction

Select the cooking zone and set it to tings range.
a The function has been deactivated.

in the set-

11 Time-setting options Time-settingoptions
Your hob has various functions for setting the cooking time: ¡ Switch-off timer ¡ Timer ¡ Count-up timer
10

11.1Switch-off timer
Allows you to program a cooking time for one or more cooking zones. Once the time has elapsed, the cooking zone is automatically switched off.
Switching on Switch-off timer 1. Select the cooking zone and the power level. 2. Press . a The indicator for the hotplate will light up.

3. Set the time on the control panel. To set a cooking time of less than 10 minutes, always touch 0 before you select the required value.
4. Press to confirm. a The cooking time begins to count down. a Once the cooking time has elapsed, the cooking
zone switches itself off and an audible signal sounds. Note: If a cooking time has been programmed in a cooking zone in which the PerfectFry Sensor is activated, the programmed cooking time will start to count down as soon as the selected temperature level has been reached. Changing or switching off Switch- off timer 1. Select the cooking zone and touch . 2. In the settings area, change the time or set to to delete the time. 3. Press to confirm.
11.2Timer
Enables the activation of a timer of 0­99 minutes. This function can be used independently of the cooking zones and other settings. It does not automatically switch off the cooking zones.
12 PowerBoost PowerBoost
You can use this function to heat up large volumes of water more quickly than with . This function is available for all cooking zones, provided the other cooking zone in the same group is not in use.
12.1Switching on PowerBoost
13 PanBoost PanBoost
You can use this function to heat up pans more quickly than with . This function is available for all cooking zones, provided the other cooking zone in the same group is not in use.

PowerBoosten
Switching on Timer 1. Touch . 2. Set the desired time on the control panel. 3. Press to confirm. a The time will begin to elapse. a An audible signal sounds once the time has
elapsed. Changing or switching off the Timer 1. Touch . 2. In the settings range, change the time or set to
to delete the time. 3. Press to confirm.
11.3Count-up timer
The stopwatch function displays the time that has elapsed since activation. Switching on Count-up timer Touch . a The time will begin to elapse. Switching off Count-up timer 1. Touch . The stopwatch stops. The timer displays
remain lit. 2. Touch . The displays go out.
1. Select the cooking zone. 2. Touch . The display lights up. a The function is switched on. Note: You can also switch on this function when cooking with a connected FlexZone.
12.2Switching off PowerBoost
1. Select the cooking zone. 2. Touch . The display goes out and the cooking
zone switches back to the power level. a The function has been deactivated. Note: In certain circumstances, this function may switch itself off automatically in order to protect the electronic elements inside the hob.
13.1Recommended applications
¡ Do not place a lid on the pan. ¡ Never leave pans unattended when they are heating
up. ¡ Only use cold pans. ¡ Use pans with a completely flat base. Do not use
pans with a thin base.
13.2Switching on PanBoost
1. Select the cooking zone. 2. Touch twice. lights up. a The function is switched on.

11

enKeep-warm function
Note: You can also switch on this function when cooking with a connected FlexZone.
13.3Switching off PanBoost
1. Select the cooking zone.
14 Keep-warm function Keep-warmfunction
You can use this function to melt chocolate or butter and to keep meals warm.
14.1Switching on Keep-warm function
1. Select the required cooking zone. 2. Touch within the next 10 seconds.
lights up. a The function is switched on.
15 Transfer settings Transfersettings
You can use this function to transfer the power level and the programmed cooking time from one cooking zone to another.
15.1Transfer settings
Requirement: Move the cookware to a cooking zone which is not switched on, which you have not yet preset and on which no other cookware has been placed.

1. Move the cookware.

2. Touch . goes out and the cooking zone switches back to the power level.
a The function has been deactivated. Note: To avoid high temperatures, this function automatically switches itself off after 30 seconds.
14.2Switching off Keep-warm function
1. Select the cooking zone. 2. Touch .
goes out. a The function has been deactivated.
2. Select the new cooking zone to implement the settings. The appliance sets the power level for the original cooking zone to .
a The settings are transferred to the new cooking zone.
Note: If you place a new item of cookware on a different cooking zone before you have confirmed the settings, you can use this function for both items of cookware.

The cookware is detected and the previously selected power level and flash alternately on the display for the new cooking zone.

16 PerfectFry Sensor PerfectFrySensor

Suitable for cooking or reducing sauces, pancakes or

frying eggs with butter, for frying vegetables or steaks

up to the required level of boiling, and for keeping the

temperature under control.

Instead of frequently adjusting the power level during

cooking, select the required target temperature once at

the start. The sensors under the glass ceramic meas-

ure the temperature of the cookware and keep this

constant throughout the entire cooking process.

This function is available on all cooking zones marked

with this symbol

.

16.1Advantages
¡ The temperature is automatically kept constant without you having to change the power level.

12

¡ Oil does not overheat. This prevents the food from burning.
¡ The cooking zone only continues heating for as long as this is necessary to maintain the temperature. This saves energy.

16.2Temperature levels

Temperature levels for preparing meals.

Level Temper- Functions ature

1

120 ºC Boiling and reducing sauces, fry ve-

getables

2

140 ºC Searing in olive oil or butter

Level Temper- Functions ature

3

160 ºC Frying fish and coarse foods

4

180 ºC Deep-fat frying breaded, frozen and

grilled food

5

215 ºC High-temperature grill and griddle

plate

16.3Recommended cookware
Special cookware has been developed for this function, which delivers the best results.
The recommended cookware is available from customer service, specialist retailers or our online shop www.bosch-home.com. Note: You can also use other cookware. Depending on the composition of the cookware, the achieved temperature may differ from the selected temperature level.

16.4Switching on the PerfectFry Sensor

1. Place empty cookware on the cooking zone.

2. Select the cooking zone and touch

.

3. Within the next 10 seconds, select the required tem-

perature setting on the control panel.

a The functions starts.

flashes until the set tar-

get temperature is reached.

a Once the target temperature has been reached, a

signal tone sounds and

stops flashing.

4. Add the frying fat and then the food to the frying

pan.

Note: If you need to cook with more than 250 ml oil,

add the oil and wait a few seconds before you add the

food.

16.5Switching off PerfectFry Sensor

Select the cooking zone and touch

.

a The function has been deactivated.

16.6Recommendations for cooking with PerfectFry Sensor

The following table shows the ideal temperature levels

for a selection of dishes. The temperature and the

cooking time

depend on the amount, condition

and quality of the food.

Meat Escalope Escalope, breaded Fillet Chops Cordon bleu, Wiener Schnitzel Steak, rare, 3 cm thick Steak, medium, 3 cm thick Steak, well-done, 3 cm thick T-bone steak, rare, 4.5 cm thick T-bone steak, medium, 4.5 cm thick

4 6-10 4 6-10 4 6-10 3 10-15 4 10-15 5 6-8 5 8-12 4 8-12 5 10-15 5 20-30

PerfectFry Sensoren

Poultry breast, 2 cm thick Bacon Minced meat Hamburgers, 1.5 cm thick Meatballs, 2 cm thick Sausages Chorizo, fresh sausages Skewers, kebabs Gyros Fish and seafood Fish fillet Fish fillet, breaded Fish, fried, whole Sardines Scampi, prawns Squid, cuttlefish Egg dishes Fried eggs in butter Fried eggs Scrambled eggs Omelette French toast Crêpes, blinis, pancakes, tacos Vegetables Roast potatoes Chips Potato pancakes Onions, roasted garlic Onion rings Courgettes, aubergines, peppers Green asparagus Mushrooms Vegetables, braised in oil Vegetables in tempura batter Frozen products Chicken nuggets Fish fingers Chips Stir-fries Spring rolls Pastries, croquettes Sauces Tomato sauce Béchamel sauce Cheese sauce Sweet sauces Sauces, reduced Other Fried cheese Croutons

3 10-20 2 5-8 4 6-10 3 6-15 3 10-20 3 8-20 3 10-20 3 10-20 4 7-12
4 10-20 4 10-20 3 10-20 4 6-12 4 4-8 4 6-12
2 2-6 4 2-6 2 4-9 2 3-6 3 4-8 5 1-3
5 6-12 4 15-25 5 2-4 2 2-10 3 5-10 2 4-12 3 4-15 4 10-15 1 10-20 4 5-10
4 10-15 4 8-12 5 4-8 3 6-10 4 10-30 5 3-8
1 25-35 1 10-20 1 10-20 1 15-25 1 25-35
3 7-10 3 6-10
13

enChildproof lock

Toasted bread Dried ready meals

4 4-8 1 5-10

Almonds, walnuts, pine nuts, roasted Popcorn

4 3-15 5 3-4

17 Childproof lock Childprooflock
The hob is equipped with a childproof lock. This prevents children from switching on the hob.
17.1Switching on Childproof lock
Requirement: The hob must be switched off. 1. Touch . 2. Touch and hold for 4 seconds. a The display lights up for 10 seconds. a The hob is locked.

17.2Switching off Childproof lock
1. Touch . 2. Touch and hold for 4 seconds. a The lock is released.
17.3Automatic childproof lock
You can also activate the childproof lock automatically every time the hob is switched off. You can find out how to switch the function on and off in the “Basic settings” section Page 14.

18 Wipe protection Wipeprotection
Allows the control panel to be locked for cleaning so that the settings are not inadvertently adjusted. The lock has no effect on the main switch.
18.1Switching on Wipe protection
Press . A warning tone sounds and lights up. a The control panel remains locked for 35 seconds. A
signal tone sounds 5 seconds before the appliance is switched off.

18.2Switching off Wipe protection
To switch off the function early: touch . a The control panel is unlocked.

19 Individual safety switch-off Individualsafetyswitch-off
The safety function is activated if one cooking zone is in operation for an extended period and you do not change any settings. The cooking zone displays and switches itself off.

The time from 1 to 10 hours depends on the selected power level. Press any button to switch on the cooking zone.

20 Basic settings Basicsettings
You can configure the basic settings for your appliance to meet your needs.

20.1Overview of the basic settings

Display

Setting Childproof lock

Signal tones

1 Factory setting

Value – Manual.1 Automatic. ­ Switched off.
­ Confirmation and fault signals are switched off. ­ Only the fault signal is switched on. ­ Only the confirmation signal is switched on. ­ All signal tones are switched on 1.

14

Basic settingsen

Display Setting

Value

Energy consumption display

­ Switched off.1

Shows the total energy consumption

­ Switched on.

between switching the hob on and off in

kWh.

The accuracy of the display depends on vari-

ous factors such as the voltage quality of the

power supply.

Automatic switch-off of the cooking zones.

­ switched off.1

– – minutes until the appliance switches off auto-

matically.

Duration of the timer end signal tone

­ 10 seconds 1 ­ 30 seconds – 1 minute

Power limitation

­ Switched off. Maximum power of the hob 1.

Enables the total power of the hob to be lim- – 1000 W. Lowest power setting.

ited, if necessary, based on the conditions of . – 1500 W.

your electrical installation. The available set- …

tings depend on the maximum power of the – 3000 W. Recommended for 13 A

hob (see rating plate). If the function is active . – 3500 W. Recommended for 16 A.

and the hob has reached the set power limit, – 4000 W.

is displayed and you cannot select a higher . – 4500 W. Recommended for 20 A.

power level.

…

– Maximum power of the hob.

MoveMode

– Preset power level for the front cooking zone.

Allows you to change the preset power levels – Preset power level for the middle cooking zone.

for the three cooking areas of the flexible

. – Preset power level for the rear cooking zone.

cooking zone.

Select one of the two cooking zones, set the

required power level in the settings area and

touch to confirm the new power level and

select the next cooking zone.

Cookware test

– Not suitable.

You can use this function to test the quality

– Not optimal.

of the cookware.

– Suitable.

FlexInduction

– As two independent cooking zones.1

Change the switch-on mode for the Flex

– As a connected cooking zone.

Zone.

Restoring factory settings

– Individual settings 1. – Factory settings.

1 Factory setting

20.2To go to the basic settings
Requirement: The hob must be switched off. 1. To switch on the hob, touch . 2. Within the next 10 seconds, press and hold
seconds.

for 4

Product information Directory for the technical after-sales service (TK) Production number Production number 1 Production number 2

Display
. .

a The first four displays provide the product information. To call up the individual displays, touch the control panel.

3. Touch to access the basic settings. a and light up as a presetting. 4. Touch repeatedly until the desired setting ap-
pears. 5. Select the required setting in the settings area. 6. Touch and hold for 4 seconds. a The settings are saved.
20.3Discarding changes to the basic settings
Touch . a All changes are discarded and not saved.

15

enCookware test

21 Cookware test Cookwaretest
The quality of the cookware has a major influence on the speed and the result of the cooking process. You can use this function to test the quality of the cookware. Before the test, ensure that the size of the cookware base corresponds to the size of the cooking zone being used. Access is via the basic settings. Page 14
21.1Carrying out Cookware test
As a single cooking zone, the flexible cooking zone is set in such a way that only the individual item of cookware is checked. 1. At room temperature, place the cookware with ap-
prox. 200 ml water in the centre of the cooking zone that best fits the base of the cookware in terms of size. 2. Call up the basic settings and select .
22 Cleaning and servicing Cleaningandservicing
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
22.1Cleaning products
You can obtain suitable cleaning products and glass scrapers from customer service, a retailer or the online shop www.bosch-home.com. ATTENTION! Unsuitable cleaning products may damage the surfaces of the appliance. Never use unsuitable cleaning products. Do not use cleaning products while the hob is still
hot. This may cause marks on the surface. Unsuitable cleaning products ¡ Undiluted detergent ¡ Detergent intended for dishwashers ¡ Abrasive cleaning products ¡ Aggressive cleaning products such as oven spray
or stain remover ¡ Abrasive sponges ¡ High-pressure or steam jet cleaners
23 Troubleshooting Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.

3. Touch the settings area. The display flashes in the cooking zones.
a The test is running. a After 10 seconds, the result appears in the cooking
zone displays.
21.2Checking the result
You can see what the result means for the quality and speed of the cooking process in the following table.
Result The cookware is not suitable for the cooking zone and therefore does not heat up. The cookware is taking longer to heat up than expected and cooking is not progressing as well as it ought to. The cookware is heating up correctly and cooking is progressing well.
To activate this function, touch the settings range.
22.2Cleaning the hob
Clean the hob after every use to stop cooking residues from getting burnt on. Requirement: The hob must be cold. Do not allow the hob to cool down if it has sugar stains, rice starch, plastic or aluminium foil on it. 1. Remove heavy soiling using a glass scraper. 2. Clean the hob with a cleaning agent for glass
ceramic. Follow the cleaning instructions on the packaging of the cleaning agent. Tips ¡ You can achieve good cleaning results using a
special sponge for glass ceramic. ¡ If you keep the base of the cookware clean, the
hob surface remains in a good condition.
22.3Cleaning the hob surround
If the hob frame is dirty or stained after use, clean this. Note: Do not use a glass scraper. 1. Clean the hob frame with hot soapy water and a soft
cloth. Wash new sponge cloths thoroughly before use. 2. Dry with a soft cloth.

16

Troubleshootingen

WARNING Risk of injury! Improper repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. If the appliance is defective, call Customer Service.
“Customer Service”, Page 18 WARNING Risk of electric shock!
Improper repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance. If the power cord or the appliance power cable of
this appliance is damaged, it must be replaced with a special power cord or special appliance power cable, which is available from the manufacturer or its Customer Service.

23.1Warnings
Notes ¡ If appears in the displays, press and hold the
sensor for the respective cooking zone and read the fault code. ¡ If the fault code is not listed in the table, disconnect the hob from the power supply and wait 30 seconds before reconnecting it. If this display appears again, contact the technical after-sales service and specify the exact fault code. ¡ If an error occurs, the appliance does not switch to standby mode. ¡ In order to protect the appliance’s electronic parts from overheating or surge currents, the hob may temporarily reduce the power level.

23.2Information on the display panel

Fault No displays light up.
The displays flash. , , ,
, + power level and
audible signal and signal tone /
/

Cause and troubleshooting The power supply has been disconnected. Use other electrical appliances to check whether there has been a power failure. The appliance has not been connected as shown in the circuit diagram. Connect the appliance in accordance with the circuit diagram. Electronics fault If you are unable to rectify the fault, inform the technical after-sales service. The control panel is wet or an object is covering it. Dry the control panel or remove the object. The electronics have overheated and one or all of the cooking zones have been switched off. Wait until the electronics have cooled down sufficiently. Then touch any button on the
control panel.
There is hot cookware in the vicinity of the control panel. This may cause the electronics to overheat. Remove the cookware. The fault display goes out shortly afterwards. You can continue to
cook.
There is hot cookware in the vicinity of the control panel. The cooking zone has been switched off to protect the electronics. Remove the cookware. Wait a few seconds. Touch any button. When the fault display
goes out, you can continue cooking.
The cooking zone has overheated and has been switched off to protect the work surface. Wait until the electronics have cooled down sufficiently before switching the cooking
zone back on.
Transfer settings is not activated. Touch any button to confirm the fault display. You can continue to cook as normal
without using the Transfer settings function. Contact customer service.
The extended FlexZone does not switch on. Touch any sensor to confirm the fault display. You can use the remaining cooking zones
to continue cooking. Contact the technical after-sales service.
The cooking zone has been operating continuously for an extended period. Individual safety switch-off is switched on. Touch any button to switch off the display so
that you can set the cooking zone.
The operating voltage is incorrect and outside of the normal operating range. Contact your energy supplier.

17

enDisposal

Fault /

Cause and troubleshooting The hob is not connected correctly. Disconnect the hob from the mains. Connect the hob in accordance with the circuit dia-
gram.
Demo mode is activated. Disconnect the hob from the mains. Wait for 30 seconds and connect the hob. Touch
any sensor in the next three minutes. Demo mode is deactivated.

23.3Normal noises from your appliance
An induction hob may sometimes cause noises or vibrations, such as buzzing, crackling, hissing noises, fan noises or rhythmic noises.

24 Disposal Disposal
24.1Disposing of old appliance
Valuable raw materials can be reused by recycling. 1. Unplug the appliance from the mains. 2. Cut through the power cord. 3. Dispose of the appliance in an environmentally
friendly manner. Information about current disposal methods are available from your specialist dealer or local authority.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

25 Customer Service CustomerService
Function-relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from Customer Service for a period of at least 10 years from the date on which your appliance was placed on the market within the European Economic Area. Note: Under the terms of the manufacturer’s warranty the use of Customer Service is free of charge. Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.

25.1Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance’s rating plate. The rating plate can be found: ¡ on the appliance certificate. ¡ on the lower section of the hob. The product number (E no.) can also be found on the glass ceramic. You can also display the customer service index (KI) and the production number (FD) in the basic settings. Page 14 Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.

26 Test dishes Testdishes
These recommended settings are intended for test institutes to facilitate the testing of our appliances. The tests were carried out using our cookware sets for induction hobs. If required, these accessory sets can be purchased at a later point from specialist retailers, or through our technical after-sales service or our online shop.

26.1Melting the chocolate coating
Ingredients: 150 g dark chocolate (55% cocoa). ¡ 16 cm saucepan without lid
­ Boiling: Power level 1.5

18

26.2Heating and keeping lentil stew warm
Recipe in accordance with DIN 44550 Initial temperature 20 °C Heating up without stirring ¡ 16 cm saucepan with lid, amount: 450 g
­ Heating up: Duration 1 min. 30 sec., power level 9
­ Simmering: Power level 1.5 ¡ 20 cm saucepan with lid, amount: 800 g
­ Heating up: Duration 2 min. 30 sec., power level 9
­ Simmering: Power level 1.5
26.3Heating and keeping lentil stew warm
E.g.: Lentil diameter 5­7 mm. Initial temperature 20 °C Stir after heating for 1 minute ¡ 16 cm saucepan with lid, amount: 500 g
­ Heating up: Duration approx. 1 min. 30 sec., power level 9
­ Simmering: Power level 1.5 ¡ 20 cm saucepan with lid, amount: 1 kg
­ Heating up: Duration approx. 2 min. 30 sec., power level 9
­ Simmering: Power level 1.5
26.4Béchamel sauce
Milk temperature: 7 °C ¡ 16 cm saucepan without lid, ingredients: 40 g but-
ter, 40 g flour, 0.5 l milk with 3.5% fat content and a pinch of salt Preparing Béchamel sauce 1. Melt the butter, stir in the flour and salt, and heat up the mixture. Heating up: Duration 6 min., power level 2 2. Add the milk to the roux and bring to the boil, stirring continuously. Heating up: Duration 6 min. 30 sec., power level
7 3. Once the Béchamel sauce comes to the boil, leave
it on the cooking zone for a further two minutes. Simmering: Power level 2
26.5Cooking rice pudding with the lid on
Milk temperature: 7 °C 1. Heat the milk until it starts to rise up. Heat up without a lid. Stir after heating for 10 min. 2. Set the recommended power level and add rice, sugar and salt to the milk. The cooking time, including heating up, is approx. 45 minutes. ¡ 16 cm saucepan, ingredients: 190 g short- grain
rice, 90 g sugar, 750 ml milk with 3.5% fat content and 1 g salt ­ Heating up: Duration approx. 5 min. 30 sec.,
power level 8.5 ­ Simmering: Power level 3 ¡ 20 cm saucepan, ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk with 3.5% fat content and 1.5 g salt ­ Heating up: Duration approx. 5 min. 30 sec.,
power level 8.5 ­ Simmering: Power level 3, stir after 10 minutes

Test dishesen
26.6Cooking rice pudding without a lid
Milk temperature: 7 °C 1. Add the ingredients to the milk and heat the mixture up while stirring continuously. 2. Once the milk has reached approx. 90 °C, select the recommended power level and leave it to simmer on a low heat for approx. 50 minutes. ¡ 16 cm saucepan without lid, ingredients: 190 g
short-grain rice, 90 g sugar, 750 ml milk with 3.5% fat content and 1 g salt ­ Heating up: Duration approx. 5 min. 30 sec.,
power level 8.5 ­ Simmering: Power level 3 ¡ 20 cm saucepan without lid, ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk with 3.5% fat content and 1.5 g salt ­ Heating up: Duration approx. 5 min. 30 sec.,
power level 8.5 ­ Simmering: Power level 2.5
26.7Cooking rice
Recipe in accordance with DIN 44550 Water temperature: 20 °C ¡ 16 cm saucepan with lid, ingredients: 125 g long-
grain rice, 300 g water and a pinch of salt ­ Heating up: Duration approx. 2 min. 30 sec.,
power level 9 ­ Simmering: Power level 2 ¡ 20 cm saucepan with lid, ingredients: 250g longgrain rice, 600 g water and a pinch of salt ­ Heating up: Duration approx. 2 min. 30 sec.,
power level 9 ­ Simmering: Power level 2.5
26.8Roasting a pork loin
Initial temperature of the loin: 7 °C ¡ 24 cm pan without lid, ingredients: 3 pork loins,
total weight approx. 300 g, 1 cm thick, and 15 g sunflower oil ­ Heating up: Duration approx. 1 min. 30 sec.,
power level 9 ­ Simmering: Power level 7
26.9Preparing crêpes
Recipe in accordance with DIN EN 60350-2 ¡ 24 cm pan without lid, ingredients: 55 ml batter per
crêpe ­ Heating up: Duration 1 min. 30 sec., power level
9 ­ Simmering: Power level 7
26.10Deep-fat frying frozen chips
¡ Pot dia. 20 cm without lid: ingredients: 2 l sunflower oil. For each frying time: 200 g frozen chips, 1 cm thick. ­ Heating up: Power level 9, until the oil temperature reaches 180 °C. ­ Simmering: Power level 9
19

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BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch- home.com A Bosch Company
9001688292
9001688292(040223) en

Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom

References

• Home Appliances Global Website | Bosch
• Bosch Service | Service worldwide
• Welcome to MyBosch

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