YASHE M21012 Food Dehydrator for Jerky Instruction Manual

YASHE M21012 Food Dehydrator for Jerky

IMPORTANT:

Before using this product, please read and understand this instruction manual carefully, and keep it in a safe place; this product is only for use in homes or similar places.

Danger:

Do not immerse the base in water or any other liquid, and do not rinse under the tap. Do not use this product to dry liquid foods. Please read carefully and keep the instruction well

WARNINGS:

• Before connecting the product to the power supply, please check whether the voltage marked on the product is consistent with the local power supply voltage, and all components are installed correctly.
• Do not allow children or persons with intellectual disabilities to use this product unattended.
• This product should be used on a stable table, not on an inclined or blanketed table.
• When going out or not in use for a long time, please be sure to unplug the power plug from the socket.
• After the first power-on, there is a smell, please continue to use it if it is not abnormal.
• Do not operate or plug in or out the power plug with wet hands to prevent electric shock.
• Do not use this product to dry liquid foods.
• Do not use bleach or chemical disinfectant solutions/tablets in this product.
• Do not use steel wool, abrasive cleaners, or corrosive liquids (such as acetone or alcohol) to clean the product.
• The longest continuous use time should not exceed 72 hours each time, so as not to affect the service life of the dryer.
• Do not use this product if the power cord, plug or other accessories are damaged.
• If the power cord is damaged, in order to avoid danger, it must be replaced by professionals from the manufacturer, its maintenance department or similar departments.
• Please do not use accessories or components made by other manufacturers or other manufacturers that are not recommended.
• It is forbidden to modify or lengthen the power cord of this product in any way.
• It is forbidden to use this product outdoors, or to use this product for other purposes.
• All accessories are only suitable for the use of this product. It is forbidden to be used for other purposes or on other similar products to avoid danger.
• It is forbidden to yank the power cord of the product or tie the power cord to an object at a favorable angle.
• Non-professionals are not allowed to disassemble any internal components to avoid danger.
• It is forbidden to move this product when it is plugged in. You can turn it off when necessary, unplug the power plug, and move it to a suitable location.
• If you have any questions, please contact the relevant service center or dealer for help.
• Before cleaning the product, you must first unplug the power plug and let it cool down.
• Do not place any food (including water and seasonings and food) on the saucepan
• Do not put any objects into the hot air outlet hole.
• Never use a microwave oven to heat any other parts of the product.

PRODUCT DESCRIPTION

Control panel: touch button operation

• Tum on: After the power is turned on, all the indicator lights flash once and then go out, and at the same time a short “Di” sound, then only the power button indicator light keeps on, all other patterns and digital tube lights are o~ and it enters the “standby state”. If there is no operation, the “standby state” will be kept continuously.
• Under the “standby” state, short press the key to enter the “wake-up” state. Short press the key again to enter the “working” state.
• When under “working” status, the digital tube countdown will display the countdown in real time, and the corresponding function key can be touched during the process, and at the same time, the corresponding function adjustment will be entered (the function indicator light is always on and the digital tube is flashing) at the same time. The corresponding function continues to operate, and automatically enters the “working” state 3 seconds after the setting is completed.
• During the 11working” state, short press the key to enter the “standby” state.
•  In the “wake-up” state, if there is no operation, it will enter the “standby” state after S minutes; if there are other operations, the time will be delayed for 5 minutes and enter the “standby” state.
• In any state, as long as the icon is always on, short press to switch the lamp on and off.
• This machine has a memory function.
• Long press to quickly increase the time or temperature preset value.
• Long press to quickly decrease the time or temperature preset value.
• In any state, as long as is always on, press and hold the key for 3 seconds, and the displayed temperature will switch between “°F” and “°C”; if you want to switch again, you need to press and hold again key for 3 seconds. When the display is “°C”, it can be customized between 30°C and 75°C. The temperature variable unit is 5°C. When “°F” is displayed, it can be customized from 90°F to 165°F. The temperature variable unit is 5°F.

FAULT PROTECTION

If an NTC failure is detected during the “working” state, the heating must be stopped immediately, and the display shows “El” with three short “Di” beeps, the motor will stop after a delay of 10 seconds; then it will enter the “wake- up” state. If an NTC failure is detected during the “wake-up” state, the display shows “El II with three short beeps. After 5 minutes, it enters the “standby” state and keep it. In any states, ifNTC detects the temperature 2:: “85” degrees (no need to compensate), it must stop heating immediately, and the display shows “E2” with three short beeps; the motor will stop after a delay of 10 seconds, Enter the “standby” state after 5 minutes.

ACCESSORIES AND INSTRUCTIONS

• A. Mesh sheet: It is used to hold small foods that need to be dried and dehydrated.
• B. Drying Trays: It is used to hold food that needs to be dried and dehydrated.
• C. Drip Tray: Used to support the fines and fallen juice of the upper layer of food.
• D. Door: It is used to seal the outlet of hot air and bottom air.
• E. Housing: Metal material.
• F. Control Panel: Used to control the work of the machine.

ACCESSORY DISASSEMBLY METHOD:

• A. Take out the machine.
• B. Open the door.
• C. Take out the drying trays or mesh sheet.
• D. Put the food drying trays (if you need to use mesh sheet, please put the mesh sheet on the empty trays) back to the machine.
• E. Close the door.
• F. Insert the plug into the socket.
• G. Operate the control panel and select functions

HOW TO USE THE FUNCTION

Drying function:

1. The time can only be adjusted within 0.5 hour to 48 hours. The single adjustment time is “30 minutes”, and the time or temperature is increased rapidly when long-pressing.
2. The temperature can only be adjusted within 30-75°C. The single-time adjustment temperature is 115°C11 (US standard 5°F), and the time or temperature is increased rapidly when long-pressing.
3. Tum on: After the power is turned o~ all the indicator lights flash once and then go out, and at the same time, there is a short “Di” sound, then only the power button indicator light keeps on, all other patterns and digital tube lights are off, and it enters the “standby state” . If there is no operation, the “standby state” will be kept continuously. Under the 11standbf’ state, short press the key to enter the “wake-up state”. Short press the key again to enter the “working state”. When the “working status” is in progress, the digital tube countdown will display the countdown in real time, and the corresponding function key can be touched during the process, and at the same time, the corresponding function adjustment will be entered (the function indicator light is always on and the digital tu.be is flashing) at the same time. The corresponding function continues to operate, and automatically enters the “working state” 3 seconds after the setting is completed. Under the “working state”, short press the key to enter the “standby state”. Under the “wake-up state”, if there is no operation, it will enter the “standby state” after 5 minutes; if there are other operations, the time will be delayed for 5 minutes and enter the “standby state”. Under any states, as long as the icon is always on, short press to switch the lamp on and off.

Food processing:

Fruit pretreatment:

Dilute the juice (1/4 cup of juice and 2 cups of water), and soak the food to be dried for about 2 minutes. (Note: Fruit juice is matched with food, such as apple juice for dried apples.)

Food processing table:

Apricot

| Cut in half and remove the pits. Cut

in half with the dry side facing down

|

60-65

|

Soft

|

18-20

Banana| Peel and cut into 3mm slices| 65-70| Crispy| 12-14

Fig

| Wash, remove stains, and cut into

quarters. Dry side down

|

60-65

|

Soft

|

18-20

Kiwi| Wash and cut into 6mm slices| 60-65| Soft| 8-11

Peach

| Wash, peel, core and cut into halves

or slices

|

60-65

|

Soft

|

8-17

Pear

| Wash, core and peel and cut into

circles

|

60-65

|

Soft

|

4-8

Pineapple

| Peel, remove the fiber part, and

remove the core. Cut into 6mm slices

|

60-65

|

Soft

|

11-18

Rhubarb| Wash and cut into a length of 25 mm| 60-65| Soft| 6-10
Strawberry| Wash and cut into 6mm slices| 60-65| Soft| 7-15

Watermelon

| Peel, cut into wedges, and remove

seeds. Cut into 10 mm pieces.

|

60-65

| Soft and

sticky

|

8-10

Pitaya| Peel and cut into 3mm slices| 65-70| Crispy| 10-14

Apple

| Wash, core and peel and cut into

circles

|

60-65

|

Soft

|

7-15

• Vegetable pretreatment:
• Treat with steam, boiling water or oil. Recommended for green legumes, cauliflower, broccoli, asparagus and potatoes.
• Put the prepared vegetables in boiling water for about 3-5 minutes, drain them and put them in a shelf.
• Soak the vegetables in lemon juice for about 2 minutes.

Artichoke

| Cut into 8mm strips and cook for

about 10 minutes

|

50-55

|

fragile

|

6-14

Leguminosae

| Cut and steam until translucent and

even, spread on a fine mesh dish

|

45-55

|

Hard/fragile

|

10-18

Asparagus

| After washing, cut into 25mm

pieces

|

50-55

|

Crispy

|

4-6

Beet

| Steam, cool, remove roots and

heads; cut into 25 mm pieces

|

50-55

|

Crispy

|

9-12

Beetroot

| Take out the 10mm top, preferably peel it thoroughly, and then cut into

5mm slices a

|

50-55

|

Soft

|

9-12

Brocoli

| Cut open and boil soft, cut into

l0mmpieces

|

50-55

|

Crispy

|

10-14

Cabbage| Wash and cut into 3 mm long strips| 50-55| Crispy| 8-11

Carrot

| Trim the top and bottom and shave the skin clean. Steamed softly and

cut into 3mm thick slices

|

50-55

|

Flexible

|

7-11

Com

| Cut the com kernels from the

corncob and spread them on the mesh sheet

|

50-55

|

Crispy

|

7-10

Cucumber| Wash and cut into 3mm slices| 50-55| Flexible| 4-8
Eggplant| Wash and peel, cut into 6mm slices| 50-55| Flexible| 4-8
Mushroom| Wash and cut into 8mm slices| 50-55| Flexible| 4-7

Radish

| Scrub and steam bleach (if needed)

and cut into 8mm slices

|

50-55

|

Soft/Flexible

|

7-11

Chili

| Wash and remove the seeds and

white parts. Cut into 6mm long

|

50-55

|

Flexible

|

4-8

 | strips or rings|  |  |
---|---|---|---|---

Potato

| Wash and peel. Steam for about

4-6 minutes until soft. Cut into 6mm slices.

|

50-55

|

Crispy/soft

|

7-13

Pumpkin| Wash and cut into 6mm slices| 50-55| Flexible| 10-14

Tomato

| After washing, cut into 6mm

rounds

|

50-55

|

Flexible

|

10-14

Squash| Wash and cut into 5mm slices| 50-55| Crispy| 7-11

Sweet potato

| Wash and peel. Steam for 4-6

minutes. Cut into 6mm slices.

|

50-55

|

Crispy/soft

|

7-13

• Food pretreatment such as meat and fish:
• Lean meat (without fat and oil layer): It is recommended to marinate the meat before drying to maintain its natural taste and make it tender. Salt should be used when marinating to help absorb water from the meat and to keep it fresh. Marinating standard: 1/2 cup of bean paste; 1 garlic, mashed; 2 tablespoons of brown sugar; 2 tablespoons of ketchup; 1/2 cup of Worcestershire sauce; 5/4 teaspoons of salt; 1 /2 teaspoon of onion powder; 1/2 teaspoon of pepper; mix all the above ingredients. The meat is cut into small cubes and put into the machine.
• Poultry meat: All poultry meat must be cooked before drying. Steamed or grilled is best.
• Fish: It is recommended to steam or roast before drying (bake in the oven at 200 degrees for 20 minutes).

Jerky

| Use lean meat to remove as much fat as possible, as fat will deteriorate overtime.

Cut into 6mm thick slices and place

on the shelf

|

60-70

|

Flexible

|

7-8

Nuts and

dried fruits

|

Spread evenly on the mesh sheet

|

50-55

| Hard/Frag

ile

|

8-14

Vanilla and other pretreatment:

Rinse and shake off excess water, and remove spoiled leaves. Spread the vanilla loosely  on the shelf

Food name

|

Ingredient Specifications

| Temp

oc

|

Dry state

|

Time/hour

---|---|---|---|---

Vanilla/herb

| Spread the ingredients loosely on the

shelf instead of stacking them

|

40-50

|

Soft/Fragile

|

8-12

Scented tea

| Spread the scented tea loosely on the

shelf, do not stack

|

30-40

|

Flexible

|

10-18

CLEANING AND MAINTENANCE

1. Please turn off the machine before cleaning, unplug the power plug, and it must be dry before the next use.
2. Please take out the accessories according to the method of assembly and disassembly, and clean them separately.
3. The product should be cleaned immediately after each use of the product.
4. Do not immerse the host in water or other liquids, and do not rinse the host under the tap.
5. Do not use bleach or chemical disinfectant solutions/tablets in this product.
6. Do not use steel wire balls, abrasive cleaners or corrosive liquids (such as gasoline, acetone or alcohol) to clean the product.
7. After cleaning, dry the host and all accessories.
8. Please clean relevant accessories in time after use.

COMMON PROBLEM ANALYSIS:

1. The drier does not work/does not heat up?
   • Check whether the socket and the power cord plug are well connected.
   • Check whether the power cord is in good condition. If the power cord is damaged, it must be replaced by the manufacturer or its maintenance department or similar professionals to avoid danger.
2. The indicator light does not light up:
   • Is there a power outage?
   • Is the power cord plugged into the socket? Is the power outlet turned off?

Remark:

After analyzing the above phenomena, the fault still cannot be eliminated, please contact the company’s maintenance point or the dealer. It is strictly forbidden for non-professionals to disassemble the machine by themselves.

Product specifications

Picture

|

Tips:

• If the above content is inconsistent with the actual product due to model or parts changes, please refer to the actual product without prior notice. Please understand!

YASHE GLOBAL INC 1226 NORTH KING ST., WILMINGTON DE 19801

• E-mail: support@yashe-global.com
• Website: www.yashe-global.com

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