TREVIDEA GFERRARi G10187 Air Fryer Oven User Manual

TREVIDEA GFERRARi G10187 Air Fryer Oven

Product Specifications

• Model: G10187
• Technical Model: AOT12001A
• Product Name: FORNO AIR FRYER – AIR FRYER OVEN FRIGGISANO EVO 13L
• Manufacturer:www.g3ferrari.it

Product Usage Instructions

Safety Precautions

Before using the air fryer oven, please read and follow these safety precautions.

• Do not expose the appliance to rain or moisture to prevent electric shock.
• Keep the power cord away from sharp objects, hot surfaces, and out of reach of children.
• Avoid using the product if the power cord is damaged or in case of short circuits. Have it repaired by an authorized service center.
• Do not handle the product with wet hands or bare feet.
• Children should not play with the appliance. Keep it and the power cord out of reach of children under 8 years old.

Product Handling

• Leave at least 10cm of free space behind, on the sides, and above the appliance.
• Avoid placing items on the door to prevent damage or accidental falling.
• Use provided handles and grips to handle hot trays and accessories.
• Avoid touching hot surfaces and components to prevent burns.

Installation

• Remove all materials from the cooking cavity and place on solid, stable surfaces.
• Avoid using the oven as a support shelf or storage space for objects, food, or containers.

Nomenclature – G10187

• 1. Air inlet
• 2. Control panel
• 4. Door
• 5. Drip tray

Frequently Asked Questions

Q: Can I use oil in the drip tray?

A: Do not fill the drip tray with oil to avoid the risk of fire.

Q: How should I clean the air fryer oven?

A: Follow the cleaning instructions provided in the user manual.
Ensure the appliance is unplugged and completely cooled before cleaning.

Q: Can children operate the air fryer oven?

A: Children should not operate the appliance. Keep it out of reach of children and ensure they are supervised around the product at all times.

PROTECTION CLASSES

• WARNING ELECTRIC SHOCK RISK DO NOT EXPOSE TO RAIN OR MOISTURE
• This symbol warns the user that un-insulated dangerous voltage inside the system may cause an electrical shock. Do not open the case.
• Class I Appliance symbol. This means the appliance must have the chassis connected to the electrical earth/ground by an earth conductor.
• Caution: this symbol reminds the user to read carefully the important operations and maintenance instructions in this owner’s guide.
• Caution: hot surface, danger of burns.

SAFETY INSTRUCTIONS

• The following are important notes on the installation, use, and maintenance; save this instruction manual for future reference; use the equipment only as specified in this guide; any other use is considered improper and dangerous; therefore, the manufacturer cannot be held responsible in the event of damages caused by improper, incorrect or unreasonable use.
• Before use, ensure the equipment is undamaged; if in doubt, do not attempt to use it and contact the authorized service center; do not leave packing materials (i.e. plastic bags, polystyrene foam, nails, staples, etc.) within reach of children as they are potential sources of danger; always remember that they must be separately collected.
• Make sure that the rating information given on the technical label is compatible with those of the electricity grid; the installation must be performed according to the manufacturer’s instructions considering the maximum power of the appliance as shown on the label; an incorrect installation may cause damage to people, animals or things, for which the manufacturer cannot be considered responsible thereof.
• If it is necessary to use adapters, multiple sockets, or electrical extensions, use only those that comply with current safety standards; in any case, do not exceed the power consumption limits indicated on the electrical adapter and / or extensions, as well as the maximum power, is shown on multiple adaptors.
• Do not leave the unit plugged in; better to remove the plug from the mains when the device is not in use.
• Always disconnect from the power supply if you leave it unattended.
• Cleaning operations should be carried out after unplugging the unit.
• Do not allow the power cord to get closer to sharp objects or in contact with hot surfaces; do not pull it to disconnect the plug.
• If the unit is out of order and you do not want to fix it, it must be made inoperable by cutting the power cord.
• Do not use the appliance in the event of damage to the power cord, or plug, or in case of short circuits; to repair the product only address an authorized service center.
• Do not handle or touch the appliance with wet hands or bare feet. Do not expose the appliance to harmful weather conditions such as rain, moisture, frost, etc.. Always store it in a dry place.
• This appliance can be used by children of 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they received supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved; children shall not play with the appliance; cleaning and user maintenance shall not be made by children without supervision.
• Children must not play with the appliance.
• Keep the appliance and its cord out of reach of children less than 8 years old.
• If the power cord is damaged, or in case of failure and/or malfunction do not tamper with the unit. The reparation must be done by the manufacturer or by a service center authorized by the manufacturer to prevent any risk.
• Failure to comply with the above may compromise the unit’s safety and invalidate the warranty.
• WARNING: This appliance includes a heating function. Surfaces, other than functional surfaces may develop high temperatures. Since temperatures are perceived differently by different people, this device should be used.
• CAUTION. Hold the appliance exclusively to grip surfaces intended to be touched.
• This appliance is intended to be used in households and similar applications such as staff kitchen areas in shops, offices, and other working environments; by clients in hotels, motels, and other residential type environments; farm houses, bed and breakfast type environments.
• The appliance is not intended to be operated through an external timer or a separate remote-control system.
• Before every use, unroll the power cord.
• Use original spare parts and accessories only.
• Do not subject the product to strong impacts, serious damages may result. Don’t use near or under flammable materials (like curtains), heat, cold spots, and steam.

GENERAL INFORMATION

• The surfaces of the appliance shall not be placed against a wall. Leave at least 10cm free space on the back and sides and 10cm free space above the appliance.
• The appliance becomes very hot during use; never touch the glass or the inside of the appliance, but only the handles and control panel. Always use pot holders to remove the accessories.
• Do not place anything on the door when it is open, as the door may be damaged or the oven may fall and break.
• The appliance needs approximately 30 minutes to cool down for handling or cleaning safely. Do not wash or throw water on glass when is hot, as it may break.
• Do not place anything on top of the appliance. Don’t move the oven if is hot or if contains food.
• Put food only on the trays and accessories included, to avoid them from touching the heating element.
• Do not fill trays with oil as this may cause a fire hazard Handle with care cooked food to avoid the risk of burning.
• Never leave the appliance unattended while it is running. Remove the plug after each use.
• Do not place the oven in water or other liquids and avoid splashing of liquids on the unit.
• During functioning, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the air outlet. Also, be careful of hot steam when you open the door after cooking.
• Before every use, unroll the power cord.
• Do not cover the air inlet and the air outlet openings while the appliance is operating.
• Do not use the appliance as a heating unit. Do not insert anything in the ventilation windows. Before cleaning, always unplug the unit from the electrical outlet and wait for the complete cooling of each part of the appliance.
• Remove all packaging materials from the cooking compartment. Put on solid and stable surfaces only. Always leave enough space on every side of the oven when the unit is working.
• Do not use the oven as shelf support for objects or as a place to store food, pots, containers, etc.

G10187

1. Air inlet
2. Control panel
3. Housing
4. Door
5. Grease collecting tray
6. Holed trays (2 pcs)
7. Air outlet (on the back)
8. Handle
9. Rotisserie
10. Basket
11. Skewers
12. Handle
13. Left rotating support
14. Right support

CONTROL PANEL

• A. Buttons for 16 preset programs
• B. Button for accessory rotation
• C. Button ON/OFF
• D. Button for inner light
• E. Button temperature increase
• F. Button temperature decrease
• G. Button time increase
• H. Button time decrease

COOKING

• Carefully wash all accessories and the inner housing first. Allow to ventilate the internal compartment keeping all accessories away for about 30 minutes.
• Before starting with the first cooking, turn on the appliance for 10 minutes at the maximum temperature.
• Connect to a suitable and earthed power socket.
• Place the grease collecting tray (5) at the bottom of the cooking chamber.
• Insert food in one of the accessories and put the accessory in the oven.
• If the appliance goes on standby, press on the control panel (2).
• Set program, temperature, and time of cooking, as explained in the following paragraphs. Press to start cooking. At any moment you can switch on the internal light with the button (D).
• Caution: Do not touch accessories or inner parts of the appliance during cooking and until complete cooling. Touch only the handle (8).
• When you hear the timer sound (5 beeps), cooking time is finished. Extract food and check if is ready. If not ready, replace it in the oven and set it up for some more minutes.
• Note: appliance can be switched off manually, by pressing the control panel (2).
• Be careful with the hot steam when you remove the container after cooking.
• Place the cooked food in a container or a dish.
• Once cooking is finished, if you want to start another one, the air fryer is immediately ready.

FUNCTIONING MANUAL FUNCTION

• If the appliance goes on standby, press on the control panel (2).
• Set the temperature with the buttons (E and F). Set time with the buttons (G and H). Press to starts cooking.

PRESET PROGRAMS FUNCTION

• If the appliance goes on standby, press on the control panel (2).
• Press one of the 16 preset program buttons (A).

If you want to change the settings of the program chosen:

• * Set the temperature with the buttons (E and F).

  • Set time with the buttons (G and H). Press to start cooking.
• Note. Time and temperature set on each program are studied to have correct cookings for the relative food.
• It is advised to change the time and temperature only based on experience (eg. Previous cooking not finished or too long). The settings don’t include the time needed to reach the temperature set.

During cooking:

• You can change the time and temperature. You can stop the appliance by pressing button (C).
• Do not open the door of the oven (4) if not necessary to mix or check food cooking. If you open the door, cooking goes in standby and when you close it, it restarts from the stopping point.

ACCESSORIES

GREASE COLLECTING TRAY (5)

• The tray (5) has a grease-collecting function, and you should ALWAYS put it at the bottom of a cooking chamber. Put some water in the tray to avoid bad smells and fat incrustation.

HOLED TRAYS (6)

• Two holed trays (6) are included and can be used to cook any kind of food. Place them as in a normal oven on the aisles on the sides of the internal chamber, using pot holders.
• It is possible to use both trays at once, to cook on 2 different levels.
• Make sure that the food is at least 3 cm away from the heating element (top of the chamber).
• Do not use baking paper: it would close the holes of the trays, obstructing air circulation, and giving worse cooking results.

ROTISSERIE (9)

• Assemble the skewers (C) to the rotisserie (D), and secure them by tightening the lock nut (B).
• Place the tips of the skewers in the chicken (or roast or whatever) and lock securely.
• Insert the end (E) in the left rotating support (13). Insert the head (A) in the right support (14).
• Make sure the rotisserie is properly secured.
• Now close the oven door and set the cooking as explained in the previous paragraphs.
• Press to start cooking and press “Rotate” (B) to make the rotisserie rotate.
• To extract the rotisserie when cooking is finished, use the handle (12) lift the accessory, and extract it.
• CAUTION: risk of burns. Pay attention to not getting burnt when extracting accessories, and use pot holders.

BASKET (10)

• The basket (10) is perfect for cooking fries and many other foods (if they don’t risk being ruined by the rotation of the basket during cooking).
• Insert food in the basket. Close the lid and rotate it clockwise.
• To mount in the oven, put a head in the left rotating support (13), and the other head in the right support (14).
• Now close the oven door and set the cooking as explained in the previous paragraphs.
• Press to start cooking and press “Rotate” (B) to make the basket rotate.
• To extract when cooking is finished, use the handle (12) lift the accessory, and extract it.
• CAUTION: risk of burns. Pay attention to not getting burnt when extracting accessories, and use pot holders.

SKEWERS (11)

• Use the skewers accessory (11) to cook skewers of meat, fish, and vegetables.
• Mount the 2 holed wheels (11 b) to the rotisserie bar and secure them tightening the lock nut. Prepare the skewers (11 a) with the food to cook.
• Mount the skewers to the 2 holed wheels as shown in the side figure. You can mount up to 8 skewers. To mount in the oven, put a head in the left rotating support (13), and the other head in the right support (14).
• Now close the oven door and set the cooking as explained in the previous paragraphs.
• Press to start cooking and press “Rotate” (B) to make the skewers rotate.
• To extract when cooking is finished, use the handle (12) lift the accessory, and extract it.
• CAUTION: risk of burns. Pay attention to not getting burnt when extracting accessories, and use pot holders.

TIPS

• The preset programs don’t include the time needed to reach the temperature set. You use the pre-heat program or add 4 minutes to the cooking time.
• If you cook on trays or baskets, it is advised to spread evenly a little oil on food, to have more crispiness.
• Don’t overload food and accessories, as the cooking quality will be worse.
• When placing the food, make sure that the food is at least 3 cm away from the heating element (top of the chamber).

SETTINGS

• The table below will help you to select the basic settings for the ingredients.
• Note: these settings are indications, as depend on personal taste, origin and type of food, etc.

| Min-max Amount (g)| Time (min.)| Temp (/ ℃ )| Accessory
---|---|---|---|---
Potato & fries|
Thin frozen fries| 600-700| 15-20| 200| Basket
Thick frozen fries| 600-700| 18-23| 200| Basket
Potato gratin| 700-900| 15-20| 200| Trays
Meat and fish|
Steak| 200-800| 15-20| 180| Trays
Pork chops| 400-800| 12-16| 180| Trays
Hamburger| 200-800| 10-15| 185| Trays
Chicken breast| 400-800| 15-20| 180| Trays
Chicken thighs| 400-800| 25-30| 190| Trays
Chicken rotisserie| 700-1000| 40-45| 180| Rotisserie
Meat Skewers| 400-800| 15-20| 185| Skewers
Sausages| 400-800| 12-16| 200| Skewers
Fish Skewers| 400-800| 13-15| 170| Skewers
Fish| 400-800| 13-16| 180| Trays
Snacks|
Frozen chicken nuggets| 500-800| 8-14| 200| Trays
Frozen fish fingers| 500-800| 6-10| 200| Trays
Frozen bread-crumbed cheese snacks| 500-700| 8-10| 180| Trays
Stuffed vegetables| 500-700| 15-18| 160| Trays
Baking|
Cake| 800| 20-25| 180| Use the additional baking tin
Quiche| 800| 20-22| 200| Use additional baking tin
Muffins| 800| 16-20| 180| Use additional baking tin
Sweet snacks| 800| 18-20| 170| Use additional baking tin

• Note: Add 4 minutes to the preparation time when you start frying while the Hot-air fryer is still cold.
• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time.
• Shaking smaller ingredients halfway through the preparation time optimizes the result and can help prevent unevenly fried ingredients. Add some oil to fresh potatoes for a crispy result.
• Fry your ingredients in the Hot-air fryer within a few minutes after you add the oil.
• Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer.
• Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or quiche or if you want to fry fragile ingredients or filled ingredients
• CLEANING – Clean after every use. Unplug the unit from the electrical outlet and allow each part to cool down before starting any cleaning procedure.
• Do not place oven in water. In any case, prevent splashes of water or other liquids from reaching the unit.
• Wipe the outside of the appliance with a moist cloth.
• Clean the heating element with a cleaning brush to remove any food residues.
• Clean the inside of the appliance with hot water and a non-abrasive sponge.
• Non-stick accessories can be washed as normal non-stick pans, but we suggest not using the dishwasher. Do not use metal kitchen utensils abrasive sponges or abrasive cleaning materials to clean them.
• Stainless steel accessories can be washed as normal crockery.

TECHNICAL FEATURES

• Power supply: AC 220-240V~50-60Hz.
• Power: 1700W
• Chamber with capacity 13 L and internal light
• Adjustable temperature (30° – 200°C) – Timer 90 minutes
• Digital Display – 16 preset programs
• Accessories: 3 trays, basket, skewers, rotisserie, handle.

WASTE OF ELECTRIC AND ELECTRONIC EQUIPMENT

• The product is made of non-biodegradable and potentially polluting substances if not properly disposed of; other parts can be recycled. We have to contribute to the ecological health of the environment by following the correct procedures for disposal.
• The crossed-out wheelie bin symbol indicates the product complies with the requirements of the new directives introduced to protect the environment (2002/96/EC, 2003/108/EC, 2002/95/EC, 2012/19/EC) and must be properly disposed at the end of its lifetime.
• If you need further information, ask for the dedicated waste disposal areas at your place of residence. Those who do not dispose of the product as specified in this section shall be liable according to the law.
• To find the nearest service center, please call the telephone number 0541 694246, fax number 0541 756430, or contact us at assistenzatecnica@trevidea.it asking for the service center’s supervisor.
• The appliance conforms to the pertinent European regulations and is therefore marked with the CE mark. www.g3ferrari.it TREVIDEA S.r.l.
• TREVIDEA S.R.L. – Strada Consolare Rimini – San Marino n. 62 – 47924 – RIMINI (RN) – ITALY MADE IN CHINA

Documents / Resources

| TREVIDEA GFERRARi G10187 Air Fryer Oven [pdf] User Manual
G10187, AOT12001A, GFERRARi G10187 Air Fryer Oven, GFERRARi G10187, GFERRARi, GFERRARi Air Fryer Oven, G10187 Air Fryer Oven, Air Fryer Oven, Air Fryer, Fryer Oven, Fryer, Oven
---|---

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Download this manual  >>