Electrolux COH4P46BX0 Built in Oven User Manual

Electrolux COH4P46BX0 Built in Oven

Specifications :

• Model: COH4P46BX0
• Depth: 590 (600) mm
• Power Cord Types: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05
  V2V2-F (T90), H05 BB-F

Product Information

The COH4P46BX0 is a multifunctional oven designed for various cooking needs. It comes with a range of features to make cooking easier and more efficient.

Product Usage Instructions

• Installation:
  Refer to the installation section in the user manual for detailed instructions on how to set up the oven properly.

• Controls and Display:
  The oven features a digital display with various indicators and controls for setting the time, temperature, and cooking functions.

• Cooking Functions:
  The oven offers multiple cooking functions such as baking, grilling, and roasting. Refer to the user manual for specific instructions on each function.

• Timer and Clock Functions:
  You can set timers and clocks on the oven for precise cooking times. Follow the steps outlined in the user manual to set these functions accurately.

• Cleaning and Maintenance:
  Make sure to clean the oven regularly to maintain its performance. Refer to the cleaning instructions in the user manual for proper maintenance.

FAQ :

• Q: How do I set the oven to a specific cooking function?
  A: To set the oven to a specific cooking function, press the corresponding button on the control panel and adjust the settings as needed using the temperature and timer controls.

• Q: Can I use the oven for grilling as well?
  A: Yes, the oven comes with a grilling function that allows you to grill your food effectively. Refer to the user manual for detailed instructions on how to use the grilling function.

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Subject to change without notice.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1. Children and vulnerable people safety
   • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
   • Children should be supervised to ensure that they do not play with the appliance.
   • Keep all packaging away from children and dispose of it appropriately.
   • WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
   • If the appliance has a child safety device, it should be activated.
   • Children shall not carry out cleaning and user maintenance of the appliance without supervision.
2. General Safety
   • This appliance is for cooking purposes only.
   • This appliance is designed for single household domestic use in an indoor environment.
   • This appliance may be used in offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
   • Only a qualified person must install this appliance and replace the cable.
   • Do not use the appliance before installing it in the built-in structure.
   • Disconnect the appliance from the power supply before carrying out any maintenance.
   • If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
   • WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
   • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
   • Always use oven gloves to remove or insert accessories or ovenware.
   • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
   • Do not use a steam cleaner to clean the appliance.
   • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
   • Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity.

SAFETY INSTRUCTIONS

1. Installation

   • WARNING!
     Only a qualified person must install this appliance.

   • Remove all the packaging.

   • Do not install or use a damaged appliance.

   • Follow the installation instructions supplied

   • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

   • Do not pull the appliance by the handle.

   • Install the appliance in a safe and suitable place that meets installation requirements.

   • Keep the minimum distance from other appliances and units.

   • Before mounting the appliance, check if the appliance door opens without restraint.

   • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

2. Electrical connection

   • WARNING!
     Risk of fire and electric shock

   • All electrical connections should be made by a qualified electrician.

   •  The appliance must be earthed.

   • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

   • Always use a correctly installed shockproof socket.

   • Do not use multi-plug adapters and extension cables.

   • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

   • Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
     The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

   • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

   • If the mains socket is loose, do not connect the mains plug.

   • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

   • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

   • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

   • Fully close the appliance door before you connect the mains plug to the mains socket.

   • This appliance is supplied with a main plug and a main cable.

   • The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.

3. Use

   • WARNING!
     Risk of injury, burns and electric shock or explosion.

   • Do not change the specification of this appliance.

   • Make sure that the ventilation openings are not blocked.

   • Do not let the appliance stay unattended during operation.

   • Deactivate the appliance after each use.

   • Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

   • Do not operate the appliance with wet hands or when it has contact with water.

   • Do not apply pressure on the open door.

   • Do not use the appliance as a work surface or as a storage surface.

   • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

   • Do not let sparks or open flames to come in contact with the appliance when you open the door.

   • Always use glass and jars approved for preserving purposes.

   • Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

   • WARNING!
     Risk of damage to the appliance.

   • To prevent damage or discoloration to the enamel:

   • do not put ovenware or other objects in the appliance directly on the bottom.

   • do not put aluminium foil directly on the bottom of cavity of the appliance. do not put water directly into the hot appliance.

   • do not keep moist dishes and food in the appliance after you finish the cooking.

   • be careful when you remove or install the accessories.

   • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

   • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

   • Always cook with the appliance door closed.

   • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

4. Care and cleaning

   • WARNING!
     Risk of injury, fire, or damage to the appliance.

   • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

   • Make sure the appliance is cold. There is the risk that the glass panels can break.

   • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

   • Be careful when you remove the door from the appliance. The door is heavy!

   • Clean regularly the appliance to prevent the deterioration of the surface material.

   • Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

   • If you use an oven spray, follow the safety instructions on its packaging.

5. Pyrolytic cleaning

   • WARNING!
     Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

   • Before carrying out the pyrolytic cleaning and initial preheating remove from the oven cavity:

   • any excess food residues, oil or grease spills / deposits.

   • any removable objects (including shelves, side rails, etc., provided with the appliance) especially any non-stick pots, pans, trays, utensils, etc.

   • Read carefully all the instructions for pyrolytic cleaning.

   • Keep children away from the appliance while the pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.

   • Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are advised to:

   • provide good ventilation during and after the pyrolytic cleaning. provide good ventilation during and after the initial preheating.

   • Do not spill or apply water on the oven door during and after the pyrolytic cleaning to avoid damaging the glass panels.

   • Fumes released from all pyrolytic ovens /cooking residues as described are not harmful to humans, including children, or persons with medical conditions.

   • Keep pets away from the appliance during and after the pyrolytic cleaning and initial preheating. Small pets (especially birds and reptiles) can be highly sensitive to temperature changes and emitted fumes.

   • Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature pyrolytic cleaning operation of all pyrolytic ovens and can be also a source for low level harmful fumes.

6. Internal lighting

   • WARNING!
     Risk of electric shock.

   • Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

   • This product contains a light source of energy efficiency class G.

   • Use only lamps with the same specifications.

7. Service

   • To repair the appliance contact the Authorised Service Centre.
   • Use original spare parts only.

8. Disposal

   • WARNING!
     Risk of injury or suffocation.

   • Contact your municipal authority for information on how to dispose of the appliance.

   • Disconnect the appliance from the mains supply.

   • Cut off the mains electrical cable close to the appliance and dispose of it.

INSTALLATION

WARNING!
Refer to Safety chapters.

1. Building in
2. Securing the oven to the cabinet

PRODUCT DESCRIPTION

1. General overview

2. Control panel

3. Knob for the heating functions

4. Display

5. Control knob (for the temperature) 5 Air vents for the cooling fan

6. Heating element

7. Lamp

8. Fan

9. Shelf support, removable

10. Cavity embossment 11 Shelf positions

11. Accessories

    • Wire shelf
      For cookware, cake tins, roasts.

    • Grill- / Roasting pan
      To bake and roast or as pan to collect fat.

12. CONTROL PANEL

13. Retractable knobs
    To use the appliance press the knob. The knob comes out.

14. Control panel overview
    Select a heating function to turn on the appliance. Turn the knob for the heating functions to the off position to turn the appliance off.

15. Display

16. Display indicators

Progress bar – for temperature or time. The bar is fully red when the appliance reaches the set temperature.

BEFORE FIRST USE

WARNING!
Refer to Safety chapters.

1. Initial cleaning
   Before the first use, clean the empty appliance and set the time:

2. Initial preheating
   Preheat the empty oven before the first use.

   • Step 1 Remove all accessories and removable shelf supports from the oven.
   • Step 2 Set the maximum temperature for the function:
   • Let the oven operate for 1 h.
   • Step 3 Set the maximum temperature for the function:
   • Let the oven operate for 15 min.
     The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

DAILY USE

WARNING!
Refer to Safety chapters.

1. How to set: Heating functions

   • Step 1 Turn the knob for the heating functions and select a heating function.
   • Step 2 Turn the control knob to set the temperature

2. Heating functions

3. Notes on: Moist Fan Baking
   This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.
   The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

4. How to set: Assisted Cooking

   • Every dish in this submenu has a recommended heating function and temperature. Use the function to prepare a dish quickly with default settings. You can also adjust the time and the temperature during cooking.
   • When the function ends check if the food is ready.
   • When you use this function the lamp automatically turns off after 30 sec.
   • For the cooking instructions refer to “Hints and tips” chapter, Moist Fan Baking. For general energy saving recommendations refer to “Energy Efficiency” chapter, Energy saving tips.
   • For some of the dishes you can also cook with:
   • Weight Automatic

5. Menu: Assisted Cooking

CLOCK FUNCTIONS

1. Clock functions

2. How to set: Clock functions
   How to set: Time of day

3. How to set: Minute minder

4. How to set: Cooking time

5. How to set: Time Delay

USING THE ACCESSORIES

WARNING!
Refer to Safety chapters.

1. Inserting accessories
   A small indentation at the top increases safety. The indentations are also anti-tip

   • Wire shelf:
     Push the shelf between the guide bars of the shelf support and make sure that the feet point down. devices. The high rim around the shelf prevents cookware from slipping of the shelf.

   • Deep pan:
     Push the tray between the guide bars of the shelf support.

ADDITIONAL FUNCTIONS

1. Lock
   This function prevents an accidental change of the appliance function.

   • Turn it on when the appliance works – the set cooking continues, the control panel is locked.
   • Turn it on when the appliance is off – it cannot be turned on, the control panel is locked.

2. Automatic switch-off
   For safety reasons, if the heating function is active and no settings are changed, the appliance will turn off automatically after a certain period of time.

(°C) (h)|
---|---
30 – 115| 12.5|
120 – 195| 8.5|
200 – 245| 5.5|
250| 3|

If you intend to run a heating function for a duration exceeding the automatic switch-off time, set the cooking time. Refer to the ‘Clock functions’ chapter.
The Automatic switch-off does not work with the functions: Light, Time Delay.
Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

HINTS AND TIPS

1. Cooking recommendations

   • The temperature and cooking times in the tables are for guidance only. They depend on the recipes, quality and quantity of the ingredients used.
   • Your appliance may bake or roast differently than your previous appliance. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
   • Count the shelf positions from the bottom of the oven floor.
   • If you cannot find the settings for a specific recipe, look for a similar one.
   • For energy saving tips refer to “Energy efficiency” chapter.
   • Symbols used in the tables:

2. Moist Fan Baking -recommended accessories
   Use dark and non-reflective tins and containers. They have better heat absorption than light colour and reflective dishes.

   • Pizza pan – dark, non-reflective, diameter 28cm
   • Baking dish – dark, non-reflective, diameter 26cm
   • Ramekins – ceramic, diameter 8cm, height 5 cm
   • Flan base tin – dark, non-reflective, diameter 28cm

3. Moist Fan Baking
   For the best results follow suggestions listed in the table below

                                        | |
---|---|---
Sweet rolls, 12 pieces| baking tray or dripping pan| 180| 2| 35 – 40
Rolls, 9 pieces| baking tray or dripping pan| 180| 2| 35 – 40
Pizza, frozen, 0.35 kg| wire shelf| 220| 2| 35 – 40
Swiss Roll| baking tray or dripping pan| 170| 2| 30 – 40
Brownie| baking tray or dripping pan| 180| 2| 30 – 40
Soufflè, 6 pieces| ceramic ramekins on wire shelf| 200| 3| 30 – 40
Sponge flan base| flan base tin on wire shelf| 170| 2| 20 – 30
Victoria sandwich| baking dish on wire shelf| 170| 2| 35 – 45
Poached fish, 0.3 kg| baking tray or dripping pan| 180| 3| 35 – 45
Whole fish, 0.2 kg| baking tray or dripping pan| 180| 3| 35 – 45
Fish fillet, 0.3 kg| pizza pan on wire shelf| 180| 3| 35 – 45
Poached meat, 0.25 kg| baking tray or dripping pan| 200| 3| 40 – 50
Shashlik, 0.5 kg| baking tray or dripping pan| 200| 3| 25 – 35
Cookies, 16 pieces| baking tray or dripping pan| 180| 2| 20 – 30
Macaroons, 20 pieces| baking tray or dripping pan| 180| 2| 40 – 45
Muffins, 12 pieces| baking tray or dripping pan| 170| 2| 30 – 40
Savory pastry, 16 pieces| baking tray or dripping pan| 170| 2| 35 – 45
Short crust biscuits, 20 pieces| baking tray or dripping pan| 150| 2| 40 – 50
Tartlets, 8 pieces| baking tray or dripping pan| 170| 2| 20 – 30
Vegetables, poached,

0.4 kg

| baking tray or dripping pan| 180| 3| 35 – 40
Vegetarian omelette| pizza pan on wire shelf| 200| 3| 30 – 45
Mediterranean vegetables, 0.7 kg| baking tray or dripping pan| 180| 4| 35 – 40

Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60350-1.

                                            | | | |
---|---|---|---|---
|

|
| |
Small cakes, 16          Conventional Cooking per tray| Baking tray| 3| 150| 25 – 35
Small cakes, 16          True Fan Cooking| Baking tray| 3| 150| 20 – 30
Small cakes, 16          True Fan Cooking per tray| Baking tray| 1 and 3| 150| 20 – 30
Apple pie, 2 tins          Conventional Cooking Ø20 cm| Wire shelf| 2| 170| 80 – 100
Apple pie, 2 tins          True Fan Cooking Ø20 cm| Wire shelf| 2| 160| 70 – 90
Sponge cake,              Conventional Cooking cake mould Ø26| Wire shelf| 2| 160| 30 – 40
Sponge cake,              True Fan Cooking cake mould Ø26| Wire shelf| 2| 160| 30 – 40
Sponge cake,              True Fan Cooking cake mould Ø26| Wire shelf| 1 and 3| 160| 25 – 40
Short bread                   Conventional Cooking| Baking tray| 3| 150| 20 – 30
Short bread                   True Fan Cooking| Baking tray| 2| 150| 20 – 30
Short bread                   True Fan Cooking| Baking tray| 1 and 3| 150| 15 – 25
Toast 2) ** Grill| Wire shelf| 3| max.| 5 – 7
Beef burger, 6              Grill pieces, 0.6 kg 1)3)**| Wire shelf and| 3| max.| 15 – 30

1. Preheat the oven for 10 min.
2. Preheat the oven until set temperature is reached.
3. Put the wire shelf on the third level and the dripping pan on the second level of the oven. Turn the food halfway through the cooking time.

CARE AND CLEANING

WARNING!
Refer to Safety chapters.

1. Notes on cleaning

   • Cleaning Agents

   • Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.

   • Use a cleaning solution to clean metal surfaces.

   • Everyday Use

   • Clean stains with a mild detergent.

   • Clean the cavity after each use. Fat accumulation or other residue may cause fire.

   • Moisture can condense in the appliance or on the door glass panels. To decrease the condensation, let the appliance work for 10 minutes before cooking. Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use.

   • Accessories
     Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

   • Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects

2. How to remove: Shelf supports
   Remove the shelf supports to clean the oven.

   • Step 1 Turn off the oven and wait until it is cold.
   • Step 2 Pull the front of the shelf support away from the side wall.
   • Step 3 Pull the rear end of the shelf support away from the side wall and remove vit.
   • Step 4 Install the shelf supports in the opposite sequence.

3. how to use: Pyrolytic Cleaning
   Clean the oven with Pyrolytic Cleaning.
   WARNING!
   There is a risk of burns.

CAUTION!
If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.

How to remove and install: Door
The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole “Removing and installing door” instruction before you remove the glass panels.

• CAUTION!
  Do not use the oven without the glass panels.

• Step 1
  Open the door fully and hold both hinges.

• Step 2
  Lift and pull the latches until they click.

• Step 3
  Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.

• Step 4
  Put the door on a soft cloth on a stable sur‐face and release the locking system to re‐move the glass panels.

• Step 5
  Turn the fasteners by 90° and remove them from their seats.

• Step 6
  First lift carefully and then remove the glass panels one by one. Start from the top panel.

• Step 7
  Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.

• Step 8
  After cleaning, install the glass panels and the oven door.

If the door is installed correctly, you will hear a click when closing the latches.

• Make sure that you put the glass panels (A, B and C) back in the correct sequence. Check for the symbol /printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier.
• When installed correctly the door trim clicks.
• Make sure that you install the middle panel of glass in the seats correctly.

How to replace: Lamp

• WARNING!
  • Risk of electric shock. The lamp can be hot.

TROUBLESHOOTING

WARNING!
Refer to Safety chapters.

What to do if…
In any cases not included in this table please contact with an Authorised Service Centre.

If the display shows an error code that is not in this table turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.

Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

ENERGY EFFICIENCY

1. Product Information Sheet and Product Information according to EU Energy Labelling and Ecodesign Regulations

IEC/EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance.

Product Information for power consumption and maximum time to reach applicable low power mode

• Power consumption in standby 0.8 W
• Maximum time needed for the equipment to automatically reach the applicable low power mode 20 min

Energy saving tips

• Following tips below will help you save energy when using your appliance.
• Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its  position.
• Use metal cookware and dark, non-reflective tins and containers to improve energy saving.
• Do not preheat the appliance before cooking unless specifically recommended.
• Keep breaks between baking as short as possible when you prepare a few dishes at one time.
• Cooking with fan
  When possible, use the cooking functions with fan to save energy.

Residual heat

• When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 – 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.
• Use the residual heat to keep the food warm or warm up other dishes.
• When you turn off the appliance, the display shows the residual heat.
• Residual heat
• When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 – 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.
• Use the residual heat to keep the food warm or warm up other dishes.
• When you turn off the appliance, the display shows the residual heat.

Keep food warm

• Choose the lowest possible temperature setting to use residual heat and keep the food
• Choose the lowest possible temperature setting to use residual heat and keep the food

MENU STRUCTURE

1. Menu

Turn the knob for the heating functions to the off position to exit the Menu.
Menu structure

Settings

 ENVIRONMENTAL CONCERNS

• Recycle materials with the symbol  . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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