LG MS-0843AG Microwave Oven Owner’s Manual

MS-0843AG Microwave Oven

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Product Information

Specifications

• Power Supply: 120V AC, 60Hz

• Rated Power Consumption: 1200W

• Microwave Output Power: 800W

• Frequency: 2,450MHz

• Rated Current: 10.5A

• Overall Dimensions (WxHxD): 19-11/16 x 12-13/16 x 16-13/16
  inches

• Oven Cavity Dimensions (WxHxD): 12-13/16 x 8-5/8 x 12-13/32
  inches

• Effective Capacity of Oven Cavity: 0.8 Cu.ft.

Product Usage Instructions

Safety Precautions

Before using the microwave oven, ensure the following
precautions are taken:

1. Do not operate the oven with the door open to avoid exposure to
   microwave energy.

2. Avoid placing objects between the oven front face and the
   door.

3. Do not use the oven if damaged, especially the door, hinges,
   latches, and sealing surfaces.

4. Do not attempt to adjust or repair the oven yourself; seek
   qualified service personnel.

Important Safety Instructions

Follow these safety instructions to prevent harm or damage while
using the microwave:

1. Read all instructions before using the appliance.

2. Follow specific precautions to avoid exposure to excessive
   microwave energy.

3. Ensure proper grounding of the appliance.

4. Avoid heating explosive materials in the oven.

5. Use the appliance only for its intended purpose as described in
   the manual.

Using the Microwave

When using the microwave:

• Avoid overcooking food to reduce the risk of fire.

• If materials inside the oven ignite, keep the door closed, turn
  off the oven, and disconnect power.

• Do not use the cavity for storage purposes.

Frequently Asked Questions (FAQ)

Q: Can I adjust the power settings of the microwave?

A: Yes, you can adjust the power settings based on your cooking
needs. Refer to the manual for detailed instructions on adjusting
power levels.

Q: How do I clean the microwave oven?

A: Use nonabrasive soaps or detergents applied with a sponge or
soft cloth to clean the interior and exterior of the microwave
oven. Avoid using corrosive cleaners.

Q: What should I do if the microwave is not working

properly?

A: If you encounter any issues with the microwave’s operation,
refer to the troubleshooting section in the manual or contact
qualified service personnel for assistance.

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MAB845SV

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) Door (bent), (2) Hinges and latches (broken or loosened), (3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

Thank you for purchasing a Goldstar microwave oven

Please record the model number and serial number of this unit for future reference. We also suggest you record the details of your contact with Goldstar (LG Electronics U.S.A., Inc.) concerning this unit.

Model No: Serial No: Dealer:

Dealer Phone No:

Staple your Receipt here to prove your retail purchase.

Customer Relations LG Electronics U.S.A., Inc. Service Division Bldg. #3 201 James Record Rd. Huntsville, AL 35824-0126

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TABLE OF CONTENTS

TECHNICAL SPECIFICATIONS

Power Supply Rated Power Consumption Microwave Output Frequency Rated Current Overall Dimensions (WXHXD) Oven Cavity Dimensions (WXHXD) Effective Capacity of Oven Cavity

• IEC 60705 RATING STANDARD

MAB845SV
120V AC, 60Hz 1200W 800W
2,450MHz 10.5A
19″111/16″1213/16″ 1213/16″85/8″1213/32″
0.8 Cu.ft.
Specifications subject to change without prior notice.

– 3 –

IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven.
WARNING – To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: 1. Read all instructions before using the appliance.
2. Read and follow the specific ” PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 2 of this manual.
3. This appliance must be grounded. Connect only to properly grounded outlet. See GROUNDING INSTRUCTIONS found on page 5 of this manual .
4. Install or locate this appliance only in accordance with the provided installation instructions. 5. Some products, such as whole eggs and sealed containers ­ for example, closed glass jars are able
to explode and should not be heated in this oven. 6. Use this appliance only for its intended use as described in the manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use. 7. As with any appliance, close supervision is necessary when used by children. 8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. 9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment. 10. Do not cover or block any openings on the appliance. 11. Do not store this appliance outdoors. Do not use this product near water ­ for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location. 12. Do not immerse cord or plug in water. 13. Keep cord away from heated surfaces. 14. Do not let cord hang over the edge of a table or counter. 15. When cleaning surfaces of door and oven that come together on closing the door, use only mild,
nonabrasive soaps or detergents applied with a sponge or soft cloth. 16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnect
the power cord or shut off power at the fuse or circuit breaker panel. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or
food in the cavity when not in use. 17. Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons; 1) Do not overheat the liquid. 2) Stir the liquid both before and halfway through heating it. 3) Do not use straight-sided containers with narrow necks. 4) After heating, allow the container to stand in the microwave oven for a short time before removing the container. 5) Use extreme care when inserting a spoon or other utensil into the container. 18. Avoid heating small-necked containers such as syrup bottles. 19. Avoid using corrosive and vapors, such as sulfide and chloride. 20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheatings.
SAVE THESE INSTRUCTIONS
– 4 –

INSTALLATION

A. GROUNDING INSTRUCTIONS
For personal safety, this appliance must be properly grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape route for the electric current. The power cord of this appliance is equipped with a threeprong (grounding) plug to minimize the possibility of electric shock hazard from this appliance. The plug must be plugged into an outlet that is properly installed and grounded.
PROPERLY POLARIZED AND GROUNDED OUTLET

marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.
B. CIRCUITS
For safety purposes this oven must be plugged into a 20 Amp circuit. No other electrical
appliances or lighting circuits should be on this line. If in doubt, consult a licensed electrician.

Three-Pronged (Grounding) Plug.
WARNING ­ Improper use of the
grounding plug can result in a risk of electric shock. Do not, under any circumstances, cut or remove the third ground prong from the power cord plug.
The consumer should have it checked by a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. Where a standard two- prong wall receptacle is encountered, it is the responsibility and obligation of the consumer to have it replaced with a properly grounded three-prong wall receptacle.
a) If customer has two-prong wall receptacle, he should replace it with a three-prong (grounding) receptacle by a qualified electrician before using the appliance.
b) Use of extension cords: If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.
NOTE:
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3. If a long cord or extension cord is used, (1) the

C. VOLTAGE WARNING
The voltage used at the wall receptacle must be the same as specified on the oven serial plate located on the back or on the side of the control panel of the oven. Use of a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage. Low voltage will cause slow cooking. In case your microwave oven does not perform normal operation in accordance with AC power source and voltage, remove the power cord and then insert it again.
D. PLACEMENT OF THE OVEN
Your microwave oven can easily be placed in your kitchen, family room or any other room in your home. Place the oven on a flat surface such as a kitchen counter top or a specially designed microwave oven cart. Do not place oven above a gas or electric range. Free air flow around the oven is important.
E. DO NOT BLOCK AIR VENTS
All air vents should be kept clear during cooking. If air vents are covered during oven operation the oven may overheat. In this case, a sensitive thermal safety device automatically turns the oven off. The oven will be inoperable until it has cooled sufficiently.
F. RADIO INTERFERENCE
1. Operation of the microwave oven can cause interference to your radio, TV or similar equipment.
2. When there is interference, it may be reduced or eliminated by taking the following measures: a. Clean door and sealing surfaces of the oven b. Reorient the receiving antenna of radio or television. c. Relocate the microwave oven with respect to the receiver. d. Move the microwave oven away from the receiver. e. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

-5-

INTRODUCTION

HOW YOUR MICROWAVE OVEN WORKS
Microwaves are a form of energy similar to radio and television waves. Your microwave oven is constructed in such a way as to take advantage of microwave energy.
Electricity is converted into microwave energy by the magnetron tube, and microwaves are then directed into the cooking area through openings in the oven. Microwaves reflect off the metal walls of the oven. They can be transmitted through glass, paper, wicker and microwavesafe cooking dishes. Microwaves do not heat the cookware, though dishes will eventually feel hot from the heat generated by the food. Microwaves are attracted to the moisture in foods and cause the water molecules to vibrate, 2,450 million times per second. This is called absorption. As the water molecules vibrate they rub against each other, producing friction. This friction, in turn, causes the food to get hot. If you have trouble imagining how this is possible, just think how hot your hands would get if you rubbed your palms together 2,450 million times per second!
A very safe appliance: Your microwave oven is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. By the time microwave energy has been converted into heat in the process of making food hot, the microwaves have completely dissipated.
GETTING THE BEST RESULTS FROM YOUR MICROWAVE OVEN
Keeping an eye on things: The recipes in this book have been developed with great care, but your success in preparing them depends upon how much attention you pay to the food as it cooks. Your microwave oven is equipped with a light that turns on automatically when the oven is in operation. You can see inside the oven and check the progress of your food. Directions given in recipes to “elevate”, “stir”, “rotate”, etc., should be thought of as the minimum steps recommended, for evenness and speed in microwave cooking.

Factors affecting cooking time: The cooking times given in the recipes in this book are approximate. Many factors affect cooking times. The temperature of ingredients used in a recipe, makes a big difference in the cooking time. For example, a cake made with cold butter, milk and eggs will take considerably longer to cook than one made with ingredients that are at room temperature. On very cold or very hot days, a great deal of electricity is diverted for heating or cooling. Therefore, less electricity is available for your oven, and the food will cook more slowly than usual.
Range of cooking times: All of the recipes in this book give a range of cooking times. In general, you will find that the food remains undercooked at the lower end of the time range. You may sometimes want to cook your food beyond the maximum time given. Personal preferences vary, as do the cooking speeds of different ovens under different conditions. While undercooked food may always be cooked a bit more, overcooked food can be ruined. Some of the recipes, particularly those for breads, cakes and custards suggest that food be removed from the oven when it is still slightly undercooked. This is not a mistake. When allowed to stand, the food will continue to cook outside of the oven, as the heat trapped within the outer portions of the food gradually travels inward. If the food is left in the oven until it is cooked all the way through, the outer portions will become overcooked. As you gain experience in using your microwave oven, you will become increasingly skillful in estimating both cooking and standing times for various foods.

-6-

INTRODUCTION

HOW CHARACTERISTICS OF FOOD AFFECT MICROWAVE COOKING

Spacing: Individual foods such as baked potatoes, cupcakes, and hors d’oeuvres will heat more evenly if placed in the oven an equal distance

Quantity:

apart, preferably in a circular pattern.

The greater the volume of food, the longer it

takes to cook it. In general, cooking time is

Stirring:

increased by about 50 percent, when doubling a Stirring is an important microwaving technique.

recipe. Time is reduced by approximately 40

Microwaved foods are stirred in order to blend

percent when cutting a recipe in half.

flavors and redistribute heat. Always stir from

the outside toward the inside, since the outside

Density:

of the food cooks first.

Light, porous foods such as cakes and breads

cook more quickly than heavy, dense food

Turning over:

such’as roasts, potatoes and casseroles.

Larger size food such as roasts and whole

poultry should be turned, so that the top and

Height:

bottom will cook evenly. It is also a good idea to

Whether conventional or microwave cooking

turn chicken pieces and chops.

methods are used, areas of food close to the

energy source may need to be turned or

Arrangement:

shielded for even cooking.

Since microwaves cook from the outside-in, it

makes sense to place thicker portions of meat,

Shape and Size:

poultry and fish to the outer edge of the baking

For more even cooking results, choose food

dish. This way, thicker portions will receive the

pieces that are similar in size and shape.

most microwave energy and the food will cook

Arrange small, thin pieces toward the center of evenly.

the dish and thicker pieces toward the outside of

the dish.

Shielding:

Strips of aluminum foil, which reflect

Sugar, Fat and Moisture:

microwaves, are sometimes placed over the

Food with high sugar, fat and moisture content corners or edges of square and rectangular

cooks faster than food low in these elements.

shaped pans to prevent those portions from over

cooking. Keep foil at least one inch away from

the oven walls.

SPECIAL TECHNIQUES IN MICROWAVE COOKING

Testing for doneness: Because food cooks so quickly in a microwave

Browning:

oven, it is necessary to test for doneness

Meat and poultry with high fat content that are cooked 10-15 minutes or longer, will brown lightly. Food that is cooked for a shorter period

frequently. Most foods are removed from the oven while still slightly undercooked, and finish cooking during standing time.

of time, may be brushed with a browning agent The internal temperature of food will rise from

to achieve an appetizing color. The most

5°F to 15°F during standing time.

commonly used browning sauces are Worcestershire sauce, soy sauce, barbecue

Piercing:

sauce and bouquet sauce.

To prevent bursting, food enclosed in a shell,

skin or membrane must be pierced prior to

Covering:

cooking. Such foods include both the yolks and

A cover traps heat and steam causing the food whites of eggs, clams and oysters, and many

to cook more quickly. You may either use a lid or whole vegetables, such as potatoes and squash.

plastic wrap with a corner folded back, for

excess steam to escape. Waxed paper

effectively prevents food from spattering and

helps food to retain some heat. Sandwiches and

many other foods can be wrapped in paper

towels to prevent them from drying out.

-7-

INTRODUCTION

MICROWAVE-SAFE UTENSILS
Never use metal or metal-trimmed utensils in your microwave oven. Microwaves cannot penetrate metal. They will bounce off metal objects in the oven and cause “arcing”, which resembles lightning. Most heat-resistant, nonmetallic cooking utensils are safe for use in your microwave oven. However, some may contain materials that render them unsuitable for microwave cooking. If you have any doubts about a particular utensil, there’s a simple way to find out if it can be used in your microwave oven.
Testing Utensils for Microwave Use: Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at (Power Level 10) for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe. However, if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be used in the microwave oven. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in your microwave oven. Read through the following checklist.
POPCORN
When popping a popcorn; Place carefully bag does not touch oven walls. Fold each end of the bag in half toward the center top of the bag.

1. Dinner Plates: Many kinds of tableware are microwave safe. If in doubt, consult the manufacturer’s literature or perform the microwave dish test.
2. Glassware: Some glassware that is heatresistant is microwave-safe. This would include most brands of oven-tempered glass cookware. Do not, however, use delicate tumblers, wine glasses, etc. in the oven, as they are likely to shatter.
3. Paper: Paper plates and containers without wax coatings are convenient and safe to use in your microwave oven, for short cooking times. Paper towels are also very useful for absorbing moisture and grease. In general, use white paper products.
4. Plastic Storage Containers: These can be used to hold foods that are to be quickly reheated. However, they should not be used to heat foods that will need considerable time in the oven, as hot foods will eventually warp or melt the container.
5. Cooking Bags: Cooking bags are microwave safe. However, be sure to make a slit in the bag so that steam can escape. Substitute string for metal twist ties.
6. Plastic Microwave Cookware: A variety of cookware is available. Certain special items such as plastic ring molds, muffin pans, etc. are convenient. Check the manufacturer’s instructions.
7. Pottery, Stoneware and Ceramic: Containers made of these materials are usually fine for use in your microwave oven. They should be checked by using the dish test.

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CONTROL PANEL

NOTE: A beep sounds when a pad on the control panel is touched to indicate a setting has been entered.

FEATURE DIAGRAM

Oven Front Plate Window Door Screen
Door Seal

Display Window

Remove your Microwave Oven and all material from the shipping carton.
Your oven will be packed with the following materials:

Control Panel
Safety Door Lock System Turntable Rotating Ring

Glass Turntable ……………. 1 each Owner’s Manual & Cooking Guide…………….. 1 each Rotating Ring……………….. 1 each
This microwave oven is designed for household use only. It is not recommended for commercial purposes.

-9-

OPERATING INSTRUCTIONS

SETTING TIME OF DAY

When your oven is plugged in for the first time or when power resumes after a power interruption, the numbers in the display reset to 0.
To set time of day: 1. Touch STOP/CLEAR. 2. Touch CLOCK. 3. Enter the time by using the number key pads.
Example: To set 3:15, touch number key pads [3], [1], and [5]. 4. Touch CLOCK. The clock starts counting.

TOUCH KEY SEQUENCE

TOUCH KEY SEQUENCE

NOTE : If you do not select the power level, the oven will operate at power HIGH. To set HI-POWER cooking, skip steps 4, 5 above.
2 STAGE OR 3 STAGE TIMED COOKING
For Two or Three Stage cooking, repeat above step 2 through 5 before touching the START pad for every additional Time and Power program you want to add.

NOTE: If the clock (or display) shows any abnormality, unplug the oven from the AC outlet, plug it back in and then reset the clock.
TIMED COOKING
Many foods need slower cooking (at less than HI power) in order to give you the best results. In addition to HI-POWER, there are 10 multipower settings.
EXAMPLE: If you want to cook food on 80% Power(Power 8) for 5 minutes 30 seconds. 1. Touch STOP/CLEAR. 2. Touch TIME. Display shows 0. 3. Enter 5 minutes 30 seconds by touching [5],
[3], and [0]. 4. Touch POWER.
P-HI appears in the display. This is to tell you that the oven is set on HI unless a different power setting is chosen. 5. Touch [8] to select power level 8. 6. Touch START. Two short and one long tone sound and the word End shows in the display window when the cooking time is over. Then the oven shuts itself off.

– 10 –

OPERATING INSTRUCTIONS(CONT’D)

TIMER
You can use the Timer of your oven for purposes other than food cooking. Example: To count 3 minutes for an egg or telephone call. 1. Touch STOP/CLEAR. 2. Touch TIMER. 3. Touch numbers for time, [3], [0], [0]. 4. Touch START.

TOUCH KEY SEQUENCE

CHILD LOCK
This is a unique safety feature that prevents accidental running of the oven. Once the child lock is set, no cooking can take place. When the child lock is set, you can’t input any key. To set the child lock: 1. Touch STOP/CLEAR. 2. Touch and hold 0 until L appears in the display. 3. L remains in the display.
TOUCH KEY SEQUENCE

To cancel the child lock: 1. Touch and hold 0 until L disappears in the
display. 2. The time of day returns to the display window.
TOUCH KEY SEQUENCE
ONE TOUCH CONTROL
This function allows you to cook popcorn, potato, beverage, fresh vegetable, food plate, and frozen entree by touching the One Touch key pad. Example: To cook a 3.5 oz. bag of microwave popcorn. 1. Touch STOP/CLEAR. 2. Touch POPCORN once.
The oven begins the cooking you selected without the need to touch START.
TOUCH KEY SEQUENCE

– 11 –

OPERATING INSTRUCTIONS(CONT’D)

ONE TOUCH CONTROL CHART

Key

Touch

POPCORN

one Time two Times three Times

Serving size
3.5 oz. 3.0 oz. 1.75 oz.

POTATO

one Time

1

two Times

2

three Times

3

four Times

4

BEVERAGE

one Time two Times

1 cup 2 cups

FRESH VEGETABLE

one Time two Times three Times four Times

1 cup 2 cups 3 cups 4 cups

FOOD PLATE

one Time two Times

1 serving 2 servings

FROZEN ENTREE

one Time

10 oz.

Directions
· Follow package instructions. · Use popcorn package which is made especially
for microwave cooking.(Refer to 8 page) · Do not try to pop unpopped kernels. · Heat only 1 package at a time. · Do not leave the microwave oven unattended
while popping popcorn.
· 8-10 oz. per potato. · Place in center of the turntable tray on paper towel. · Pierce potato several times with fork. · After cooking, let stand for 5 minutes. · No cover.
· 240ml per cup. · Use mug or microwave-safe cup. · Stir after reheating.
· Prepare vegetable(wash and cut into 1/2-inch pieces). · Cover with plastic wrap and vent. · Most vegetables need 2 to 3 minutes
standing time to finish cooking. 1 & 2 cups – Add 2 tablespoon water. 3 & 4 cups – Add 4 tablespoon water.
· Arrange food on turntable tray. · Place meaty portions and bulky vegetable
to the outside of the plate. · Cover with plastic wrap and vent. · After cooking, let stand for 2 minutes.
· Follow the package instructions. · Example of one frozen entree is Lasagna
with Meat Sauce, Chicken with Rice, Sliced Turkey Breast with Rice and Vegetable.

– 12 –

OPERATING INSTRUCTIONS(CONT’D)

MICROWAVE POWER LEVELS
Your microwave oven is equipped with ten power levels (11 steps including 0) to give you maximum flexibility and control over cooking. When your cooking program is completed, a beep automatically sounds. The table below will give you some idea of which foods are prepared at each of the various power levels.

Power Level
10 (High)
9 8 7 6
5 4 3 2 1 0

MICROWAVE POWER LEVEL CHART

Output (of watts)
100%
90% 80% 70% 60% 50% 40% 30% 20% 10%
0

Use
Boil water. Brown ground beef. Cook fresh fruits & vegetables. Make candy. Cook fish, meat & poultry. Preheat browning dish.
Heat precooked food. Saute onions, celery & green pepper.
All reheating
Roast meat & poultry. Cook mushrooms & shellfish. Cook foods which contain cheese & eggs.
Bake cakes, muffins. Prepare eggs.
Cook meat, poultry. Cook custard Prepare rice, soup.
Melt butter & chocolate. Cook less tender cuts of meat.
All defrosting
Soften butter & cheese.
Soften ice cream. Raise yeast dough.
Standing time. Independent timer.

Q-DEFROST
The Q-DEFROST feature provides you with the quick defrosting method for 1.0 lbs frozen ground beef. when the oven beef during the defrost cycle, open the door and turn food.

– 13 –

OPERATING INSTRUCTIONS(CONT’D)

AUTO DEFROST

TOUCH KEY SEQUENCE

Three defrost sequences are preset in the oven. The defrost feature provides you with the best defrosting method for frozen foods. The auto defrost guide will show you which defrost sequence is recommended for the food you are defrosting. The oven automatically determines required defrosting times for each food item according to the weight you enter. For added convenience, the Auto Defrost Feature contains a built-in beep mechanism that lets you check, turn over, separate or rearrange as recommended in the AUTO DEFROST GUIDE. Three different defrosting levels are provided.
dEF1 GROUND MEAT
dEF2 POULTRY
dEF3 STEAKS/CHOPS
EXAMPLE: To defrost 1.2lbs of ground beef, touch AUTO DEFROST once. dEF1 appears in the display, and enter the weight. 1. Touch STOP/CLEAR. 2. Touch AUTO DEFROST once. 3. Enter the weight by touching [1] and [2].
1.2 appears in the display. 4. Touch START.

The display changes to defrost time count down. The oven will beep during the DEFROST cycle. At this time, open the door and turn, separate or rearrange the food. Remove any portions that have thawed. Return frozen portions to the oven and touch START to resume the defrost cycle. The oven will not STOP during the BEEP unless the door is opened. For best results, remove fish, shellfish, meat,
and poultry from its original closed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook. Place foods in a shallow glass baking dish or microwave roasting rack to catch drippings. Food should still be somewhat icy in the center when removed from the oven.

AUTO DEFROST GUIDE

SEQUENCE

TOUCH AUTO DEFROST

FOOD

MIN./MAX.

GROUND MEAT

one time

· BEEF ………………Ground beef, Cubes for stew, ………………………….Pot roast, Rib roast, Rump roast, ………………………….Chuck roast, Hamburger patty. · LAMB ……………..Rolled roast · PORK ……………..Hot dogs, Spareribs, ………………………….Country-style ribs, ………………………….Rolled roast, Sausage. · VEAL ………………Cutlets (1lb., 1/2-inch thick)

0.1/6.0 lbs.

POULTRY

two times

· POULTRY ………..Whole (under 4 lbs), Cut up ………………………….Breasts (boneless) · CORNISH HENS …Whole · TURKEY …………..Breast (under 6 lbs.)

0.1/6.0 lbs.

STEAKS/CHOPS three times

· STEAKS …………..Round steak, Tenderloin steak. · CHOPS …………….Lamb chops (1-inch thick),
Pork chops (1/2-inch thick). · FISH…………………Fillets, Steaks, Whole. · SHELLFISH………Crab meat, Lobster tails, Shrimp, ………………………….Scallops

0.1/6.0 lbs.

– 14 –

OTHER HELPFUL INSTRUCTIONS

For Best Results: 1. When determining time for a particular food,
begin by using the minimum time and check occasionally for desired doneness.
2. Small quantities of food or foods with low water content may burn, dry out, or become hard if cooked too long.
3. Do not cook eggs in the shell. They may burst.
4. Foods with non-porous skin or membrane (i.e. apples, potatoes, eggs) should be pierced when heated whole to prevent bursting.
5. Do not use narrow neck bottles in the microwave oven. They may shatter.
Defrosting Frozen Foods: 1. Foods that have been frozen in non-metallic
wrapping can be placed directly in the oven for thawing.
2. If some portions of the foods thaw faster than other areas, cover the thawed portions with small pieces of aluminum foil. This helps slow down or stop the defrosting process in the shielded areas.
Browning: There are some foods which are not cooked long enough in the microwave oven to brown and for more eye appeal may need additional color. Coating mixes such as SHAKE & BAKE® , paprika, steak sauce or browning sauce such as Kitchen Bouquet® or Worcestershire sauce may be used on chops, meat patties or chicken parts. Roasts and poultry (cooked for 15 minutes or longer) brown nicely without anything added.
Browning Dish: Micro Browning dishes may be used to achieve a brown surface on small items such as steaks, chops, pancakes, etc. Follow instructions provided with Micro browning dish.The Micro browning dishes are designed only for use in microwave ovens. Do not use in conventional oven or range top.
NOTE: DO NOT PREHEAT THE BROWNING DISH ON THE TURNTABLE TRAY MORE THAN 8 MINUTES.

Time Variations:
Foods available vary throughout the country and may cause cooking times to differ from those given in the Cooking Guide. For this reason, cooking times given are approximate. Factors that may affect cooking time include starting temperature, volume, size and shape of foods and utensils used. As you become more familiar with the oven, you will be able to adjust the timing to these factors.
Cooking Utensils:
1. Most glass, glass ceramic, and heat resistant glassware utensils are excellent. Those with metallic trim should not be used in the microwave oven. (Check Cooking Guide for “DISH TEST”.)
2. Paper napkins, towels, plates, cups, cartons, freezer wrap and cardboard are great convenient utensils. Some recycled paper products may contain impurities which when combined with hot fat could cause sparking (arcing) or fires when used for cooking in the microwave oven. Do not use. (CONSULT COOKING GUIDE FOR CORRECT USE OF THESE PRODUCTS.)
3. Plastic dishes, cups, freezer containers and plastic wraps may be used in the microwave oven. Follow Manufacturers’ instructions of information given in Cooking Guide when using plastics in the microwave oven.
4. Meat utensils and utensils with metallic trim should not be used in the microwave oven. For more instructions on the proper use of metal in your oven, please read the Introduction section in the Cooking Guide.
When using foil, skewers, or utensils made of metal in the oven allow at least one inch of space between metal material and interior oven walls. If arcing (sparking) appears, remove metal material (skewer, etc) and transfer to a non- metallic container.
5. Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave oven. Because of the heat generated, without these precautions, the container could catch fire.

– 15 –

CARE OF YOUR MICROWAVE OVEN

TO CLEAN YOUR OVEN:
1. Keep the inside of the oven clean. Food spatters or spilled liquids stick to oven walls and between seal and door surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove greasy spatters with a sudsy cloth, then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray can be washed by hand or in the dishwasher.

2. Keep the outside of the oven clean. Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean the control panel, open the door to prevent the oven from accidentally starting, and wipe with a damp cloth followed immediately by a dry cloth. Press STOP/CLEAR after cleaning.
3. If steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.

PRECAUTIONS

Do not attempt to tamper with or make any adjustments or repairs to door control panel, safety interlock switches, or any other part of the oven. Repairs should be made by qualified service personnel only.
Be certain to place the front surface of the door three inches away or more from the countertop edge to avoid accidental tipping of the appliance in normal usage.
For the most accurate programming of the electronic units, touch the center of each pad securely. Do not touch several pads at one time or touch between pads. A beep sound should be heard with each touch when a pad is touched correctly.
Do not hit or strike the control with objects such as silverware, utensils, etc. Breakage may occur.
Be careful when taking the cooking utensils out of the oven. Some dishes absorb heat from the cooked food and may be hot.
Do not rinse cooking utensils by immediately placing them into water just after cooking. This may cause breakage. Allow the turntable to cool.
Use only specific glass utensils. See cooking utensils section in this manual.

Do not operate the oven empty. Either food or water should always be in the oven during operation to absorb microwave energy.
Do not heat unopened food containers in the oven. Pressure build-up can cause the container to burst, resulting in injury.
Do not use your microwave oven to dry newspapers or clothes. They can catch fire.
Only use thermometers approved for microwave oven cooking.
Be certain the turntable is in place when you operate the oven.
Pierce the skin of potatoes, whole squash, apples, or any fruit or vegetable which has a skin covering before cooking.
Never use your microwave oven to cook eggs in the shell. Pressure can build up inside the shell causing it to burst.
Do not pop popcorn, except in a microwavesafe container or commercial package designed especially for microwave ovens. Never try to pop popcorn in a paper bag not designed for microwave oven use. Overcooking may result in smoke and fire. Do not repop unpopped kernels. Do not reuse popcorn bags.

– 16 –

QUESTIONS AND ANSWERS

Q. Why won’t the oven light will glow?
A. There may be several reasons why the oven light will not glow. Light bulb is burned out. START has not been touched.
Q. Does microwave energy pass through the viewing screen in the door?
A. No. The holes, or ports, are made to allow light to pass; they do not let microwave energy through.
Q. Why does the beep tone sound when a pad on the Control Panel is touched?
A. The beep tone sounds to assure that the setting is being entered properly.
Q. Will the microwave oven be damaged if it operates while empty?
A. Yes. Never run it empty or without the glass tray.
Q. Why do eggs sometimes pop?
A. When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell.
Q. Why is standing time recommended after microwave cooking is over?
A. After microwave cooking is finished, food keep on cooking during standing time. This standing time finishes cooking evenly throughout the food. The amount of standing time depends on the density of the food.

Q. Is it possible to pop popcorn in a microwave oven?
A. Yes, if using one of the two methods described below:
(1) Popcorn-popping utensils designed specifically for microwave cooking.
(2) Prepackaged commercial microwave popcorn that contains specific times and power outputs needed for an acceptable final product.
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR ITS POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING COULD RESULT IN AN OVEN FIRE.
CAUTION: NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER ATTEMPT TO POP LEFTOVER KERNELS.
Q. Why doesn’t my oven always cook as fast as the cooking guide says it should?
A. Check your cooking guide again to make sure you’ve followed the directions correctly, and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, chosen to help prevent over- cooking, the most common problem in getting used to a microwave oven. Variations in the size, shape, weight and dimensions of the food could require a variation in cooking time. Use your own judgement along with the cooking guide suggestions to test for doneness, just as you would do with conventional cooking.

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFENCE STATEMENT
WARNING:

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

· Reorient the receiving antenna of the radio or television.
· Relocate the microwave oven with respect to the receiver.
· Move the microwave oven away from the receiver
· Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits.
The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

– 17 –

USING YOUR MICROWAVE OVEN

AUTO DEFROST CHART

Category
GROUND MEAT

Touch keypad 1 time

Food to be Defrosted
Beef Ground beef
Cubes for stew
Hamburger patties Pot roast
Rib roast, Rump roast, Chuck roast Pork Bacon, Hot dogs Sausage links Sausage patties Ribs, Roast

At Reminder Tone

Standig Time

5 min.

Turn over. Remove thawed portions and

break apart. Return remainder to oven. 5 min.

Turn over. Remove thawed portions with

fork.

5 min.

Turn over.

10-20 min.

Turn over. Cover warm areas with

aluminum foil.

10-20 min.

Same as above.

10-20 min.

Turn over. Turn over. Turn over. Turn over. Cover warm areas with aluminum foil.

2 min. 5 min. 5 min. 10-20 min.

Lamb Ribs
Roasts

Turn over. Cover warm areas with aluminum foil. Same as above.

10-20 min. 10-20 min.

POULTRY 2 times Poultry Whole Chicken

Turn over. Finish defrosting breast-side 10-20 min.

down. Cover warm areas with aluminum Rinse under cold

foil.

running water.

Chicken Pieces Cornish Hens: Whole, Split

Separate pieces and rearrange. Turn over. Cover warm areas with aluminum foil.

Turkey Breast (under 6 lbs.)

Turn over and arrange.

5-10 min. 10-20 min. Rinse under cold running water.
10-20 min. Rinse under cold running water.

STEAKS/ CHOPS

3 times Beef Steaks

Turn over. Cover warm areas with aluminum foil.

10-20 min.

Pork Chops Lamp Chops

Same as above. Same as above.

10-20 min. 10-20 min.

Fish
Steaks, whole fish fillets
Shellfish Crabmeat, Shrimp Lobster tails Scallops

Turn over and rearrange. Cover head and tail with foil. Turn over. Separate fillets when partially thawed if possible.

4-7 min.
5 min. Rinse with cold water to separate.

Rearrange and break apart. Turn over and rearrange. Turn over and rearrange.

5 min. 5 min. 5 min.

– 18 –

USING YOUR MICROWAVE OVEN
WARNING: Do not use aluminum foil during cooking cycle.

COOKING TIPS
MEAT
1. No special techniques are required. Meat should be prepared as with conventional cooking. Season if desired. Always thoroughly defrost meat before cooking.
2. Place the meat on a microwave roasting rack or microwave-proof plate and place on the turntable. 3. Cook according to the Meat Cooking Chart (below). Use the longer time for large meats and the
shorter time for smaller meats. For thicker chops, use the longer time. 4. Turn the meat once halfway through the cooking time. 5. Let stand for 5-10 minutes wrapped in foil after cooking. The standing time is very important as it
completes the cooking process. 6. Make sure meat, especially pork, is thoroughly cooked before eating.

MEAT COOKING CHART

Meat
BEEF Standing/Rolled Rib ­ Rare
­ Medium ­ Well-done Ground Beef (to brown for casserole) Hamburgers, Fresh or defrosted (4 oz. each) ­ 2 patties ­ 4 patties

MicrowavePower
8 8 8 HIGH(100%)
HIGH(100%) HIGH(100%)

Cooking time Per Pound
8 to 10 minutes 9 to 11 minutes 10 to 13 minutes 51/2 to 81/2 minutes
2 to 4 minutes 3 to 5 minutes

PORK Loin, Leg Bacon

­ 4 slices ­ 6 slices

8
HIGH(100%) HIGH(100%)

11 to 15 minutes
2 to 3 minutes 4 to 5 minutes

NOTE: The times listed above are only a guide. Allow for difference in individual tastes and preferences. The times may also vary due to the shape, cut, and composition of the food.

POULTRY
1. No special techniques are required. Poultry should be prepared as with conventional cooking. Season if desired.
2. Poultry should be thoroughly defrosted. Remove giblets and any metal clamps.
3. Prick the skin and brush lightly with vegetable oil unless the poultry is self-basting.
4. All poultry should be placed on a microwave roast-ing rack or a microwave- proof plate and placed on the turntable.
5. Cook according to the instructions in the Poultry Cooking Chart below. Turn over halfway through the cooking time. Because of its shape, poultry has a tendency to cook unevenly, especially in very bony parts.Turning during roasting helps to cook these areas evenly.
6. Let stand for 5-10 minutes wrapped in foil after cooking before carving. The standing time is very important, as it completes the cooking process.
7. Make sure poultry is thoroughly cooked before eating. Whole poultry is completely cooked when the juices run clear from the inside thigh when it is pierced with a sharp knife. Poultry pieces should be pierced with a sharp knife through the thickest part to ensure that the juices are clear and the flesh is firm.

– 19 –

USING YOUR MICROWAVE OVEN
WARNING: Do not use aluminum foil during cooking cycle.
COOKING TIPS (continued)

Poultry
CHICKEN Whole Breast (boned) Portions
TURKEY Whole

POULTRY COOKING CHART

MicrowavePower

Cooking time Per Pound

8

10 to 14 minutes

8

9 to 13 minutes

8

10 to 16 minutes

8

10 to 14 minutes

NOTES:
· The times listed above are only a guide. Allow for difference in individual tastes and preferences. The times may also vary due to the shape, cut, and composition of the food.
· If whole poultry is stuffed, the weight of the stuffed bird should be used when calculating the cooking time.

STEAKS/CHOPS
1. Arrange fish in a large shallow non-metallic dish or casserole. 2. Cover with pierced microwave plastic wrap or casserole lid. 3. Place the dish on the turntable. 4. Cook according to the instructions in the Fresh Fish Cooking Chart below. Flakes of butter can be
added to the fish if desired. 5. Let stand as directed in the Cooking Chart before serving. 6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque
and flake easily.

FRESH FISH COOKING CHART

Fish
Fish Fillets

Power
HIGH

Cooking Time Per Pound
4 to 7 minutes

Method
Add 15 to 30 ml (1 to 2 tbsp.) lemon juice

Standing Time
2 to 3 minutes

Whole Mackerel,

HIGH 4 to 7 minutes

­

3 to 4 minutes

Cleaned and Prepared

Whole Trout,

HIGH 5 to 8 minutes

­

3 to 4 minutes

Cleaned and Prepared

Salmon Steaks

HIGH 5 to 7 minutes Add 15 to 30 ml (1 to 2 tbsp.) lemon juice 3 to 4 minutes

– 20 –

HEATING OR REHEATING CHART

To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or plastic wrap and vented. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.

Items
Sliced meat 3 slices (1/4-inch thick)

Cook time (at HIGH)
1 – 2 minutes

Chicken pieces 1 breast 1 leg and thigh Fish fillet (6-8 oz.) Lasagna 1 serving (101/2 oz.) Casserole 1 cup 4 cups Casserole ­ cream or cheese 1 cup 4 cups Sloppy Joe or Barbecued beef 1 sandwich (1/2 cup meat filling) without bun Mashed potatoes 1 cup 4 cups Baked beans 1 cup Ravioli or pasta in sauce 1 cup 4 cups Rice 1 cup 4 cups Sandwich roll or bun 1 roll Vegetables 1 cup 4 cups Soup 1 serving (8 oz.)

2 – 31/2 minutes 11/2 – 3 minutes 2 – 4 minutes 6 – 8 minutes 2 – 4 minutes 6 – 9 minutes
11/2 – 3 minutes 31/2 – 51/2 minutes
1 – 21/2 minutes
1 – 3 minutes 5 – 8 minutes 11/2 – 3 minutes 21/2 – 4 minutes 71/2 – 11 minutes 5 – 7 minutes 8 – 10 minutes 15 – 30 seconds 1 – 3 minutes 4 – 6 minutes 11/2 – 2 minutes

Special Instructions
Place sliced meat on microwavable plate. Cover with plastic wrap and vent. * Note: Gravy or sauce helps to keep meat juicy.
Place chicken pieces on microwavable plate. Cover with plastic wrap and vent. Place fish on microwavable plate. Cover with plastic wrap and vent. Place lasagna on microwavable plate. Cover with plastic wrap and vent.
COOK covered in microwavable casserole. Stir once halfway through cooking.
COOK covered in microwavable casserole. Stir once halfway through cooking.
Reheat filling and bun separately. Cook filling covered in microwavable casserole. Stir once. Heat bun as directed in chart below.
COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking.
COOK covered in microwavable casserole. Stir once halfway through cooking.
COOK covered in microwavable casserole. Stir once halfway through cooking. Wrap in paper towel and place on glass mircrowavable rack.
COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking.

– 21 –

FRESH VEGETABLE CHART

Vegetable
Artichokes (8 oz. each) Asparagus, Fresh, Spears Beans, Green & Wax Beets, Fresh
Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole Flowerettes, Fresh Celery, Fresh, Sliced Corn, Fresh
Mushrooms, Fresh, Sliced Parsnips, Fresh, Sliced Peas, Green, Fresh Sweet Potatoes Whole Baking (6 – 8 oz. each) White Potatoes, Whole Baking (6 – 8 oz. each) Spinach, Fresh, Leaf Squash, Acorn or Butternut, Fresh Zucchini, Fresh, Sliced Zucchini, Fresh, Whole

Amount
2 medium 4 medium
1 Ib. 1 lb. 1 Ib. 1 Ib. 1 Ib. 2 cups 1 lb. 2 cups 4 cups 2 ears 1/2 Ib. 1 Ib. 4 cups 2 medium 4 medium 2 potatoes 4 potatoes 1 Ib. 1 medium 1 Ib. 1 Ib.

Cook time at HIGH

Instructions

5 – 8 Trim. Add 2 tsp water and 2 tsp juice. Cover.

10 – 13

3 – 6 Add 1/2 cup water. Cover.

7 – 11 12 – 16
4 – 8

Add 1/2 cup water in 11/2 qt. casserole. Stir halfway through cooking. Add 1/2 cup water in 11/2 qt. covered casserole. Rearrange halfway through cooking. Place broccoli in baking dish. Add 1 /2 cup water.

4 – 7 2 – 4 5 – 9 21/2 – 41/2 6 – 8

Add 1/2 cup water in 11/2 qt. covered casserole. Stir halfway through cooking. Add 1/4 cup water in 1 qt. covered casserole. Stir halfway through cooking. Trim. Add 1/4 cup water in 1 qt. covered casserole. Stir halfway through cooking. Slice. Add 1/2 cup water in 11/2 qt. covered casserole. Stir halfway through cooking.

5 – 9 2 – 31/2 4 – 8 7 – 10 5 – 10 7 – 13 9 – 12 12 – 16 4 – 7

Husk. Add 2 tbsp water in 11/2 qt. baking dish. Cover. Place mushrooms in 11/2 qt. covered casserole. Stir halfway through cooking. Add 1/2 cup water in 11/2 qt. covered casserole. Stir halfway through cooking. Add 1/2 cup water in 11/2 qt. covered casserole. Stir halfway through cooking. Pierce potatoes several times with fork. Place on 2 paper towels. Turn over halfway through cooking. Pierce potatoes several times with fork. Place on 2 paper towels. Turn over halfway through cooking. Add 1/2 cup water in 2 qt. covered casserole.

6 – 8 41/2 – 71/2
6 – 9

Cut squash in half. Remove seeds. Place in 8 x 8-inch baking dish. Cover. Add 1/2 cup water in 11/2 qt. covered casserole. Stir halfway through cooking. Pierce. Place on 2 paper towels. Turn zucchini over and rearrange halfway through cooking.

Standing Time
2 – 3 minutes 2 – 3 minutes 2 – 3 minutes 2 – 3 minutes 2 – 3 minutes 2 – 3 minutes 2 – 3 minutes 2 – 3 minutes 2 – 3 minutes
2 – 3 minutes 2 – 3 minutes 2 – 3 minutes 2 – 3 minutes 2 – 3 minutes 2 – 3 minutes 2 – 3 minutes 2 – 3 minutes 2 – 3 minutes 2 – 3 minutes 2 – 3 minutes 2 – 3 minutes

– 22 –

TROUBLESHOOTING

QUESTIONS AND ANSWERS
Operation

Question

Answer

Why is the oven light not on during cooking?
Why does steam come out of the air exhaust vent? Will the microwave oven be damaged if it operates empty?

There may be several reasons why the oven light is not on. Have you: · Set a cooking time? · Touched START?
Steam is normally produced during cooking. The microwave oven has been designed to vent this steam.
Yes. Never operate the oven empty or without the glass turntable.

Does microwave energy pass through the viewing screen in the door?
Why does a tone sound when a pad on the control panel is touched?

No. The metal screen bounces the energy back to the oven cavity. The holes (or ports) allow only light to pass through. They do not let microwave energy pass through.
The tone tells you that the setting has been entered.

Can my microwave oven be damaged if food is cooked for too long?
When the oven is plugged into wall outlet for the first time, it might not work properly. What is wrong?
Why do I see light reflection around the outer case? What are the various sounds I hear when the microwave oven is operating?

Like any other cooking appliance, it is possible to overcook food to the point that the food creates smoke and even possibly fire and damage to the inside of the oven. It is always best to be near the oven while you are cooking.
The microcomputer controlling your oven may temporarily become scrambled and fail to function as programmed when you plug in for the first time or when power resumes after a power interruption. Unplug the oven from the 120-volt household outlet and then plug it back in to reset the microcomputer.
This light is from the oven light which is located between the oven cavity and the outer wall of the oven.
The clicking sound is caused by a mechanical switch turning the microwave oven’s magnetron ON and OFF.
The heavy hum and clunk is from the change in power themagnetron draws as it is turned ON and OFF by a mechanical switch.The change in blower speed is from the change in line voltage caused by the magnetron being turned ON and OFF.

Food Question
What is wrong when baked foods have a hard, dry, brown spot? Why do eggs sometimes pop?

Answer
A hard, dry, brown spot indicates overcooking. Shorten the cooking or reheating time.
When baking, frying, or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. CAUTION: Never microwave eggs in the shell.

– 23 –

CLEANING

Before cleaning the oven, unplug the power supply cord of the oven. If impossible, open the oven door to prevent an accidental oven start.
INSIDE OF THE OVEN
Use a damp cloth to wipe out crumbs and spillovers. It is important to keep the area between door and cavity front clean to assure a tight seal. Remove greasy spatters with a sudsy cloth, then rinse and dry. Do not use harsh detergent or abrasive cleaners.
GLASS TRAY
The glass tray can be washed by hand or in dishwasher.
CONTROL PANEL
Wipe with a damp cloth followed immediately by a dry cloth.

DOOR
If steam accumulates inside or around the outside of the oven door, wipe the panel with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.
OUTSIDE OVEN SURFACE
Clean with damp cloth. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings.
After cleaning the oven, be sure that the rotating ring and the glass tray are in the right position. Press the STOP/CLEAR pad twice to reset any accidental key setting.

BEFORE CALLING FOR SERVICE

Please check your problem by using the guide below and try the solutions for each problem. If the microwave oven still does not work properly, contact the nearest authorized service center.

OVERCOOKED FOODS
*Cooking time/Cooking power level is not suitable. -Use correct time/cooking power level.

OVEN WILL NOT START AT ALL
Electrical cord for oven is not plugged in. -Plug into the outlet.
Door is open. -Close the door open and try again.
Wrong operation is set. -Check operation instructions.
ARCING OR SPARKING
Materials to be avoided in microwave oven are used. -Use microwave-safe cookware only.
The oven is operated when empty. -Do not operate with oven empty.
Food refuse remains in the cavity or inside the cavity is uncleaned. -Clean cavity with wet towel.
UNEVEN COOKING OR POOR DEFROSTING
Materials to be avoided in microwave oven are used. -Use microwave-safe cookware only.
Cooking time/Cooking power level is not suitable. -Use correct time/Cooking power level.
*Food is not turned or stirred. -Turn or stir food.

UNDERCOOKED FOODS
Materials to be avoided in microwave oven are used. -Use microwave-safe cookware only.
Food is not defrosted completely. -Completely defrost food.
Oven ventilation ports are restricted. -Check to see that oven ventilation ports are not restricted.
Cooking time/Cooking power level is not suitable. -Use correct time/Cooking power level.
ALL THESE THINGS ARE NORMAL
Dull thumping sound during oven operation.
Steam or vapor escaping from around the door.
Light reflection around door or outer wrapper.
Dimming oven light and change in blower sound during oven operation at power levels other than high.
*Some radio and TV interference might occur during operations. It is similar to the interference caused by other small appliances such as mixers, blow dryer, etc.

– 24 –

GOLDSTAR MICROWAVE OVEN LIMITED WARRANTY — USA
Model MAB845SV
LG Elect ronics, Inc. will repair or replace your product , at LG’ s opt ion, if it proves t o be defect ive in mat erial or workmanship under normal use, during t he warrant y period set f ort h below, ef f ect ive f rom t he dat e of original consumer purchase of t he product . This warrant y is good only t o t he original purchaser of t he product and ef f ect ive only when used in t he Unit ed St at es, including U.S. Territ ories.

WARRANTY PERIOD: One Year from the Date of Purchase.

HOW SERVICE IS HANDLED:
Product Replacement
Please call 1-800-243-0000 and choose the Customer Service/Appliance options. (Phones are answered 24 hours a day, 365 days per year.) You will receive a certificate to purchase a replacement product from your local dealer.
You will then send the purchase receipts for the original and the replacement microwave ovens, along with the purchase authorization certificate to us.
We will send you a refund check for the purchase price of the original product. This gives you the opportunity to upgrade to another model or to receive the full purchase price of the original model even if you decide to purchase a less expensive model.

Please visit our website at: http://us.lgservice.com
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTY, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL, INDIRECT, SPECIAL, OR PUNITIVE DAMAGES OF ANY NATURE, INCLUDING WITHOUT LIMITATION, LOST REVENUES OR PROFITS, OR ANY OTHER DAMAGE WHETHER BASED IN CONTRACT, TORT, OR OTHERWISE. Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may also have other rights that vary from state to state.
THIS LIMITED WARRANTY DOES NOT APPLY TO:
· Service trips to your home to deliver, pick up, and/or install the product, instruct, or replace house fuses or correct wiring, or correction of unauthorized repairs.
· Damages or operating problems that result from misuse, abuse, operation outside environmental specifications or contrary to the requirements of precautions in the Operating Guide, accident, vermin, fire, flood, improper installation, acts of God, unauthorized modification or alteration, incorrect electrical current or voltage, or commercial use, or use for other than intended purpose.
The cost of repair or replacement under these excluded circumstances shall be borne by the consumer.

CUSTOMER INTERACTIVE CENTER NUMBERS

To obtain Customer Assistance, Product Infor- Call 1-800-243-0000 (24 hours a day, 365 days per

mation, or Dealer or Authorized Service Center year) and select the appropriate option from the menu.

location:

Or visit our website at: http://us.lgservice.com

TO CONTACT LG ELECTRONICS BY MAIL:
LG Customer Interactive Center P. O. Box 240007 201 James Record Road Huntsville, Alabama 35824 ATTN: CIC

P/NO : 3828W5A3422

Printed in China

References

• Get Product Help & Support | LG USA Support
• Repair Your Grill: Shop Replacement Parts for 24,880 Models
• Lg Microwave Parts - Select From 955 Models

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